Scottish Bakers Newsletter - December 2021

Page 6

GROW YOUR BUSINESS WITH CHOCOLATE Join the Barry Callebaut Chocolate Academy team in Banbury and discover how your business can develop with chocolate. The Day Long Course Explores: Chocolate handling & equipment Enrobing with chocolate Chocolate in baking Tempering Topping with real chocolate Bean to Bar Chocolate Tasting Sustainability Date: 8th March 2022 Time: 10AM - 4PM Location: Chocolate Academy Banbury Price: £150 including VAT Book your place now by emailing us:

chocolate_academy_ukie@barry-callebaut.com

Exclusive bespoke offer for members of the Scottish Bakers


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Scottish Bakers Newsletter - December 2021 by Scottish Bakers - Issuu