Signature afternoon tea
Appearing at Signature for the first time on November 11 will be Phil Howard of Elystan Street, Chelsea. A holder of two Michelin stars, Howard kickstarted his rise to the top of the culinary tree in 1991 with The Square – the Mayfair restaurant which he owned for 25 years. A purveyor of pure, simple food full of vitality and flavour, he is now a mentor on the Great British Menu. November 13 sees Daniel Clifford, chef patron of two Michelin-starred Midsummer House, Cambridge, arrive for his Signature stint. A former Chefs’ Chef of the Year, he is best known for his imaginative style of cooking, reinventing classic British dishes. Clifford has twice won the Great British Menu and has returned as a mentor. Michelin-starred Brian Grigor, the Scotland-based consultant for Chez Roux, will bring the curtain down on Signature on November 15. Part of the team that secured a Michelin star for Number One Restaurant
p50