Climate Snake: Guardians
Yiannis Kranidiotis
Tremors Ground: Study of the Land
Elia Nurvista
Bite-sized Perusasion
Museum of Art and Photography (MAP), The Marg Foundation
Eat!
Ritaban Ghosh
Vulnerable Guardians
AKSHATA Seed Bank, Arunkumar HG
Fortify
Barney Pau
Manna: Epigenetics, Con ict and Intergenerational Trauma
Anna Dumitriu, Alex May
The Swamp that Feeds the City
Pratyasha Nath, Jenia Mukherjee, Ilana Boltvinik, Mohit Kumar Majhi, Ninad K
Forbidden Desire
Jade Armstrong
Kanaja: Interconnected Harvests
Dayananda Nagaraju
What Eat: Around the world in 80 Diets
Peter Menzel, Faith D'Aluisio
What’s for Dinner?
Shreeya Agarwal, Kamakshi Saxena, Maah Space
Don't lick it all up
Rajyashri Goody
Museum of Edible Earth
masharu
Daggertooth
Martina O'Brien
Carbivore
Priya Mani, Vinay Venkatraman
Counting Calories
GROW
Agricultural land is shrinking. Debt and climate change have pushed many farmers into crisis. At the same time, food production is undergoing a technological revolution—hybrid crop varieties, Genetically Modi ed Organisms (GMO), lab grown food, faux meat. These developments are not just scienti c—they re ect global power shifts and market demands. What stories lie behind the crops we see in our elds?
BUY
Food is now just a click away. But this shift is not only from traditional markets to digital apps—it is also about new models like farm-to-table that shorten the journey between the eld and the plate. Trace the routes that food takes to reach us—from the livelihoods sustained by local markets to the demanding shifts of gig workers in food delivery.
COOK
From raw to cooked, food undergoes a spectacular transformation powered by energy, calories, and labour. Even as ready-to-eat meals ll our supermarket shelves, traditional recipes endure. Uncover the science, skills, and stories behind everyday cooking. What and how we cook may reveal more than just what is on our plate—it might reveal who we are.
EAT
While there is satiety, there is also hunger; if there is plenty, there is also scarcity. From caste restrictions to calorie gaps, our meals re ect deep economic and social divides. Screens shape cravings, hunger drives invention, and food becomes a measure of privilege. Compare global diets, play through simulated scarcity, and rethink what it means to eat well—or to eat at all.
