Lunch Menu

Page 1

St Stephen (Kearsley) Standard Primary Menu October 2018 – May 2019

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Baked sausage

Lasagne

Pork loin steak in gravy

Tomato pasta (v)

Baked sausage (v)

Omelette (v)

Quorn slice in gravy (v)

MSC Salmon in a lemon crumb

Cheese flan (v)

Quorn dippers (v)

Vegetable ravioli (v)

Salad potatoes

Roast potatoes

Oven baked jacket wedges

WEEK 1

MONDAY Cheese & tomato pizza (v) Filled jacket potatoes

Wholemeal pasta

Chips

Garlic & herb slice Chopped salad

Baked beans

Sweetcorn

Broccoli, cauliflower & carrot mix

Garden peas

Selection of fresh fruit

Strawberry mousse

Apple muffin

Shortbread & fruit portion

Coleslaw Frozen fruit yoghurt Ice cream tub

Chocolate mousse Fresh bread available daily

Cheese whirl (v)

Meatballs in gravy

Roast chicken in gravy

Chicken biryani

Breaded fish

Bbq chicken fillet

Vegeballs in gravy (v)

Quorn slice in gravy (v)

Vegetarian sausage roll (v)

Cheese & onion panini (v)

WEEK 2

Omelette (v)

Cheese flan (v)

Egg mayonnaise sandwich (v)

Yorkshire pudding Garlic & herb baby baked potatoes

Savoury rice

Boiled potatoes

Salad potatoes

Mixed Vegetables

Carrot roundels

Broccoli, cauliflower & carrot mix

Sweetcorn

Potato waffles Baked beans Chopped salad

Orange crunch muffin

Selection of fresh fruit

Chocolate fudge cake

Marble sponge & custard

Oat Cookie & fruit portion

Help yourself salad trolley filled with a selection of fresh salad items available daily Baked gammon

Burger on a bun

Meat pie

Chicken wrap

MSC Fish fingers

Omelette (v)

Quorn burger on a bun (v)

Tomato pasta (v)

Tuna wrap

Filled jacket potatoes

Tuna pasta bake

Filled jacket potatoes

Cheese wrap

WEEK 3

Yoghurt & mint sauce Roast potatoes

Herby diced potatoes

Salad potatoes

Oven baked jacket wedges

Baked beans

Carrot batons

Broccoli, cauliflower & carrot mix

Chopped salad

Mashed potatoes Pasta hoops in tomato sauce Garden peas

Sweetcorn Iced sponge

Strawberry jelly with topping

Selection of fresh fruit

Chocolate sponge & Chocolate sauce

Shortbread & fruit portion

Fresh fruit and chilled drinks available daily

M

T

W

T

F

29

30

31

1

2

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7

5

6

7

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20

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31

Week 2 M

T

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T

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1

2

3

4

7

8

9

10

11

14

15

16

17

18

21

22

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28

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31

Week 3 M

T

W

T

F

M

T

W

T

1 4

5

6

7

8

11

12

13

14

15

18

19

20

21

22

25

26

27

28

F

M

T

W

T

F

1

1

2

3

4

5

8

9

10

11

12

4

5

6

7

8

11

12

13

14

15

15

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18

19

18

19

20

21

22

22

23

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25

26

25

26

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29

29

30

M

MAY

F

APRIL

T

MARCH

W

JANUARY

T

FEBRUARY

Week 1

M

DECEMBER

NOVEMBER

MENU DATES FOR OCTOBER 2018 – MAY 2019

T

W

T

1

2

F 3

6

7

8

9

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13

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27

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31


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