Health and Safety Passport

HEALTH, HYGIENE AND SAFETY 2019-20

PASSPORT

I officially declare that I will obey the following health, hygiene and safety rules when in the Design and Technology Food room……

• Come in quietly to the classroom with your planners and pencil cases in your hand. Line up outside if there is no teacher in the class.

• All outdoor clothing must be off. Keep bags off the work surfaces.

• Never enter the food technology room unless there is a teacher present.

• Always wash hands, tie hair back, roll sleeves up and tuck stall under chairs before a practical.

• Make sure you wash all equipment with warm soapy water and dry everything thoroughly before replacing in cupboards. Leave it as you wish to find it.

• Never put plastic bags or linen near the cooker.

• Never run in the food room or walk away from your work area with food in your hand, always take care with sharp equipment.

• Sharps (such as knives) will be counted out and counted in.

Failure to return all sharps may result in searching of bags.

Student Signature:___________________________________

NAME:_______________________________

Date: __________________

Equipment Name:______________ Date Used: _________________ What is it used for? __________ ___________________________ ___________________________ ___________________________ How do you use it accurately: ________________________________________________ ________________________________________________ _____________________________________________ Certification of Safe Use: Teacher Signature:________________________________

Equipment Name:______________ Date Used: _________________ What is it used for? __________ ___________________________ ___________________________ ___________________________ Health and Safety Hazards when using this: ________________________________________________ ________________________________________________ _____________________________________________ Certification of Safe Use: Teacher Signature:________________________________

Equipment Name:_______________ Date Used: _________________ What is it used for? __________ ___________________________ ___________________________ ___________________________ Health and Safety Hazards when using: ________________________________________________ ________________________________________________ _____________________________________________

Equipment Name:_______________ Date Used: _________________ What is it used for? __________ ___________________________ ___________________________ ___________________________ Health and Safety Hazards when using this: ________________________________________________ ________________________________________________ _____________________________________________

Certification of Safe Use: Teacher Signature:________________________________

Certification of Safe Use: Teacher Signature:________________________________

Equipment Name:______________ Date Used: _________________ What is it used for? __________ ___________________________ ___________________________ ___________________________ Health and Safety Hazards when using this: ________________________________________________ ________________________________________________ _____________________________________________

Equipment Name:_______________ Date Used: _________________ What is it used for? __________ ___________________________ ___________________________ ___________________________ Health and Safety Hazards when using this: ________________________________________________ ________________________________________________ _____________________________________________

Certification of Safe Use: Teacher Signature:________________________________

Certification of Safe Use: Teacher Signature:________________________________

Equipment Name:_______________ Date Used: _________________ What is it used for? __________ ___________________________ ___________________________ ___________________________ Health and Safety Hazards when using this: ________________________________________________ ________________________________________________ _____________________________________________

Equipment Name:______________ Date Used: _________________ What is it used for? __________ ___________________________ ___________________________ ___________________________ Health and Safety Hazards when using this: ________________________________________________ ________________________________________________ _____________________________________________

Certification of Safe Use: Teacher Signature:________________________________

Certification of Safe Use: Teacher Signature:________________________________

Other important tools and equipment in the Food room

Health and Safety Symbols

Equipment Name: ________________________ Used for:__________________________ __________________________________ __________________________________ __________________________________ __________________________________ Equipment Name: ________________________ Used for:__________________________ __________________________________ __________________________________ __________________________________ __________________________________ Equipment Name: ________________________ Used for:__________________________ __________________________________ __________________________________ __________________________________ __________________________________ Equipment Name: ________________________ Used for:__________________________ __________________________________ __________________________________ __________________________________ __________________________________

First Aid. Wash hands Cutting boards Wear a hair net Food hygiene rating.

Health and Safety Certification Quiz 1. Why is it important to wash your hands before a practical lesson? ___________________________________________________________ ___________________________________________________________ 2. What piece of equipment should be worn at all times during practical work to protect your clothing? ___________________________________________________________ 3. Why do we have different chopping boards in Food practical's? ___________________________________________________________ ___________________________________________________________ 4. What might happen to hair that is long and not tied back? ___________________________________________________________ ___________________________________________________________

Hygiene equipment Name:______________________ Used for:____________________ ____________________________ ____________________________ ____________________________

Name:______________________ Used for:____________________ ____________________________ ____________________________ ____________________________

5. Why is it important not to distract others who are using a cooking or a piece of equipment? ___________________________________________________________ ___________________________________________________________ 6. What do you do if you see someone is hurt in the food room? ___________________________________________________________ ___________________________________________________________ 7. What are the two methods for using a Knife safely? ___________________________________________________________ ___________________________________________________________ 8. How can you avoid burning yourself when using the oven? ___________________________________________________________ ___________________________________________________________

Name:______________________ Used for:____________________ ____________________________ ____________________________ ____________________________

Teacher Signature:__________________