Dinner Menu - Spring

Page 1

WEEK 1 Main Meal

GREEN MONDAY

TUESDAY

Meat Free Dipper Wrap served Sausage & Creamy Mash with Rice Potato (GLUTEN) with Gravy (GLUTEN, SO2)

Vegetarian Main Course

Green Cuisine Vegetable Fingers served with Potato Wedges

Pizza Wrap (GLUTEN, MILK)

(GLUTEN, SO2)

WEDNESDAY

THURSDAY

FRIDAY

Roast Gammon, Stuffing, Roast Pots, & Gravy

Chicken Pizza Style Pasta & Garlic Bread

Fish Cake or Salmon Fish Cake & Chips

(GLUTEN, CELERY, EGGS, MILK, SOYA)

(GLUTEN, FISH)

Tuna Melt Panini

Homemade Cheese Omelette & Chips

(GLUTEN, SO2)

Vegetarian Sausage, Stuffing, Roast Potatoes & Gravy

(GLUTEN, EGG, FISH, MILK, SESAME)

(EGGS, MILK, SOYA)

(GLUTEN, SO2)

Vegetables

Peas & Sweetcorn

Savoy Cabbage & Mashed Swede

Broccoli & Diced Carrots

Cauliflower & Broccoli

Garden Peas & Baked Beans

Dessert

Chocolate Vanilla Biscuit

Orange Shortbread

Ice Cream

Strawberry Flapjack

Viennese Whirls

(GLUTEN, MILK, SOYA)

(GLUTEN, SOYA)

(MILK)

(GLUTEN)

(GLUTEN, SOYA)

Or Fruit Pot

Or Fruit Kebabs

Or Fruit Boat

Or Fruit Pot

Or Fruit boat


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Dinner Menu - Spring by Schudio - Issuu