Thematic Knowledge Organiser- Stempterprise Year 4 Koalas Summer 2
Science Vocabulary
Design Technology
digest, digestive system, processing, absorb, nutrients, mouth, stomach, oesophagus, small intestine, large intestine, salivary glands, acids and enzymes, faeces, calcium, teeth, vitamin D, incisors, canines, molars, variable, changing state, melting, melting point, fair test, observing, measuring, comparing
food product, balanced diet, ingredients, vegetables and fruits, carbohydrates, protein, dairy, fats, sugars, fibre, hydration, seasonality, lifecycles, harvested, environment, nutritional, promote, advertising, packaging
Skills and Objectives
Vocabulary
Describe the simple functions of the
Skills and Objectives
basic parts of the digestive system in
advantages of eating seasonal
humans.
and locally prepared produced
Identify the different types of teeth in humans and their simple functions
Understand seasonality and the
food
Understand what makes a healthy and balanced diet, and that different foods and drinks provide different substances the
Maths
body needs to be healthy and
Vocabulary bar chart, data, survey, market research, data collection, tall chart,
active
involve several processes, skills
results, analysing, budget, total, pounds, pence, profit
Read and follow recipes which and techniques
Use knowledge of existing products to design a functional and appealing product for a
Skills and Objectives
Interpret and present discrete and continuous data using appropriate graphical methods, including bar charts and time graphs
Estimate, compare and calculate different measures, including money in pounds and pence
particular purpose and audience
Consider how existing products and his/her own finished products might be improved and how well they meet the needs of the intended user