Scan Magazine, Issue 93, October 2016

Page 96

Bryggeriet restaurant lies in the heart of Bergen, on the 3rd floor of the beautiful building Zachariasbryggen, which is located right on the harbour by the fish marked. Here you will enjoy breathtaking view of the harbour and the famous Bryggen, while dining. We also have our very own Micro Brewery in the restaurant, and many of our dishes are made with our beer. "Autumn is really the best time for special food on the west coast of Norway", says Masterchef Daniel Rouge Madsen, founder of the Norwegian luxury brand DRM of Norway and mentor to restaurant Bryggeriet in Bergen. DRM of Norway has its mainoffice in Stavanger, but the Norwegian TV masterchef flies to Bryggeriet in Bergen once a week to motivate the chefs and uphold the systems and quality standards made by the microbrewery&restaurant , Bryggeriet. "Its nice to see that the brewery have just as much passion to beer as we have to food, for then will the possibilities be endless" says Daniel with a big smile. The menu at Bryggeriet this year will reflect the season, by using spices, citrus, game,seafood,root vegetables and lamb. In Bergen we have Strilalamb, that feeds on the islands west of Bergen witch makes it unik in taste and is not to fatty. Game captures the essence of the Norwegian wilderness, so they will have glazed Moose cooked to perfection.Norwegian seafood has a unique advantage due to its cold,clean sea with strong currents. This makes seafood grow slowly and develop valuable flavour qualities. This is proved when they make cod and herring made into culinary delights inspired by Norwegian food culture. Torget 2 I 5014 Bergen I Norway

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