Monday, February 2, 2015
Volume LVIII, Issue 17
sbstatesman.com
Streetlight Manifesto concert cancelled, USG works to shape up By Giselle Barkley, Chelsea Katz and Krysten Massa Arts & Entertainment Editors
to our ability to direct snow removal contractors to the proper areas, roadways, etc,” Zacarese said. “Staying ahead of the storm, pretreating roadways and ensuring enough equipment/resources are in place are all crucial to this process.” Emergency Management monitors multiple forecasts from news sources and meteorologists, but primarily works with other emergency managers from around the state, along with a “dedicated group of forecasters from the National Weather service,” Zacarese said. To monitor preparations for future storms, Emergency Manage-
ment has what Zacarese called a “state of the art” Emergency Operations Center, which opened three months ago. The center included a staff of 15 to 20 employees at the height of the storm, according to a university press release. Besides emergency alerts received through SB Alert, Emergency Management sends out weather and emergency updates with its Twitter account, but sometimes takes on an informal tone with emojis, photos, hashtags such as #frozenseawolves and remarks such as, “Whats next during this #blizzard ??” during a blackout that affected dorm
buildings while the winter storm was ongoing. “I think levity is an important part of emergency management and keeping a sense of humor, particularly after being awake for 30 or 40 hours helps keep us sane,” wrote Zacarese, who handles the account with his assistant, Jason Casale. “I also think that it’s important to instill calm and provide a sense of reassurance. I think the humor and lightheartedness does that as well as connect to the 18-24 year old demographic of our students, even if some of my hashtags are lame or corny from time to time. #Itryhardnottobelame.”
bles, grains, dairy, and protein) and snacks should include two out of the five food groups. “Skipping meals deprives us of the opportunity to fuel our body efficiently,” Tiernan wrote. “Depending on the type of food consumed, it may be hard to meet vitamin and mineral requirements through one or even two meals a day.” Tiernan suggested for a more nutritious choice, students investigate Roth Market Fresh and order grilled fish with a side of vegetables and brown rice. The cost of a 5-ounce portion of blackened catfish is $8.80. The cost of a 4-ounce side of broccoli is $3.43 and the cost of a 4-ounce side of brown rice is also $3.43. With-
out any combo deals, the total cost of this nutritious choice is $15.66. If students on the bronze plan continued to spend $15.66 per day, they would run out of money approximately five weeks before the end of the semester. Joan Stollberger, a registered dietitian in Smithtown, N.Y., said a balanced diet should consist of four to six small meals per day in order for an individual’s metabolism to run properly. Three of those meals should consist of healthy proteins, ideally turkey or fish, good carbohydrates and fruits or vegetables. Stollberger said if possible, breakfast should be eaten as early as one can manage, lunch should be the most substan-
tial meal of the day, and dinner should be kept light, but that college students may not always be in the position to abide by this regimen. “Your brain uses one-third of the carbohydrates you take in a day,” said David Karpf, a senior health sciences major and treasurer of the Stony Brook Strength Club, who recently began working at the Campus Recreational Center as the weight room coordinator. “You need to eat when you study. I don’t think people realize that.” K a r p f t r a n s f e r re d t o St o n y Br o o k i n t h e s p r i n g o f 2 0 1 3 a n d l i v e d i n b o t h Ro o s e v e l t
In light of the Streetlight Manifesto concert contract mishap, the Undergraduate Student Government is reevaluating how they bring big events to campus and even more so how they operate as whole. “USG historically has operated in a siloed structure rather than being a cross-functional organization,” USG Treasurer Kathryn Michaud said in an email. In previous years, departments within USG worked independently from one another as opposed to as one cohesive unit. Michaud expanded upon this, saying that companies that work in a siloed structure are more likely to experience communication issues and organize similar projects to achieve similar goals. This wastes money as well as time. And it was a communication issue that put the Streetlight Manifesto concert, scheduled last week, to a screeching halt. “I just think it’s depressing because they had to cancel something that was pretty much going to be awesome just because there was some problem with the contract,” Bryan Huang, a freshman business major, said. USG had not completed the contract when they made the announcement during winter break that Streetlight Manifesto was to perform at Stony Brook on Thursday, Jan. 29. The contract was supposed to be completed early last week. However, with the advent of Winter Storm Juno, USG could not finish the process. “USG is required to have a contract signed before announcing an event,” James Jr. Iannotto, a graduate student studying electrical engineering said in an email interview. Iannotto said he received this information last year from Mario Ferone, the former Vice President of Communications & Public Relations, and Adil Hussain, the former president of USG. After USG cancelled the concert, Iannotto posted on USG’s event Facebook page and stated that the organization had messed up the contract. Iannotto also provided a
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BASIL JOHN / THE STATESMAN
Andrew Rosenbluth and Michael Rogers, above, who work for a private snow-removal company, pose for a photo with their shovels outside of the Staller Center for the Arts during the aftermath of Winter Storm Juno on Monday, Jan. 26.
SBU's new Emergency Operations Center put to the test in Juno storm By Kelly Zegers
Assistant News Editor
For Stony Brook University’s Office of Emergency Management, the primary concern during last week’s snowstorm, and for any storm, is roadway and walkway safety, as well as coordinating with campus food service locations to provide ample time and places for resident students to get food, Lawerence Zacarese, director for University Police Office of Emergency Management and assistant chief of police, wrote in an email. “These things are directly related
Going hungry to stay on budget: meal plans not enough for nutrition needs By Megan Miller
Assistant Multimedia Editor
This story is part two of a series on Campus Dining. Eating one meal a day is unhealthy, but for more than half of resident undergraduate students at Stony Brook University, a balanced diet may mean an unbalanced budget. Tina Tiernan, Stony Brook University’s registered dietitian, wrote in an email that in order to maintain a healthy lifestyle, one should “eat three meals a day along with snacks.” Tiernan said those meals should include three out of the five food groups (fruits, vegetaMultimedia
Juno: A day in the winter storm
A gallery from our Statesman photographers. MORE ON PAGE 9
Arts & Entertainment
Looking forward after Streetlight Manifesto USG regroups after contract mishap. MORE ON PAGE 7
Opinions
Do you have a friend with benefits? Find out how to navigate these murky waters. MORE ON PAGE 11
Sports
Men’s hoops wins at home, loses at UNH
Read about the up and down week and all other SBU sports news at sbstatesman.com.