Craft Beer Making Machineries Explained
Introduction:
Welcome to S Brewing Company! As passionate brewers, we are delighted to share with you the inner workings of our craft beer making machineries. In this document, we will provide an overview of the various equipment and machinery used in our brewing process. From milling the grains to packaging the final product, each step is carefully executed to ensure the highest quality craft beer. Let's dive in!
Milling Equipment:
The brewing process begins with milling the malted grains. Our milling equipment consists of a grain mill, which cracks the grains and exposes the starches inside. This step is crucial for efficient extraction of sugars during the mashing process.
Mash Tun:
The mashing process takes place in the mash tun. This vessel holds the milled grains and hot water, allowing enzymatic reactions to convert starches into fermentable sugars. Our mash tun is equipped with a false bottom or a raking system to separate the liquid wort from the spent grains.
Lautering Equipment:
After mashing, lautering is performed to separate the sweet wort from the grain husks. We use a lauter tun or a combination mash/lauter tun, which facilitates the separation through a filtering system. This process ensures that only the liquid wort flows into the next stage of the brewing process.
Brew Kettle:
The brew kettle is where the wort undergoes boiling and hopping. This vessel is equipped with heating elements or steam jackets to bring the wort to a boil. Hops are added at different stages to impart bitterness, flavour, and aroma to the beer. The brew kettle also facilitates the evaporation of unwanted compounds and sterilisation of the wort.
Fermentation Vessels:
After the wort is cooled, it is transferred to fermentation vessels. We use specialised fermentation tanks that are temperature-controlled and equipped with airlocks to allow the
release of carbon dioxide during fermentation. The yeast consumes the sugars in the wort, converting them into alcohol and carbon dioxide, resulting in the formation of beer.
Conditioning and Maturation:
Once fermentation is complete, the beer is conditioned and matured to develop its flavours and allow any remaining yeast and sediment to settle. Conditioning can be carried out in dedicated tanks or in the same fermentation vessels, depending on the beer style and capacity.
Filtration and Carbonation:
To achieve clarity and remove any remaining impurities, the beer is often filtered. Filtration methods may vary, including plate and frame, diatomaceous earth, or membrane filtration. Carbonation can be achieved by natural conditioning or through the injection of carbon dioxide or carbonation stones.
Packaging Equipment:
In the final step, the beer is packaged into bottles, cans, or kegs. Machines such as fillers, cappers, labelers, and packagers are part of our packaging line, which ensures efficiency and consistency. In order to maintain the integrity of the beer until it reaches the consumers, quality control measures are implemented at this stage.
Conclusion:
Craft beer making is an intricate process that requires specialised equipment and machineries. At S Brewing Company, we take pride in our commitment to using state-of-theart machinery throughout the brewing process. From milling the grains to packaging the final product, each step is carefully executed to deliver exceptional craft beers. We hope this overview has given you a deeper understanding of the machinery behind the scenes, and we look forward to sharing our passion for craft beer with you. Cheers!
For More Information :
https://www.sbrewingcompany.com/
08047179554