MXO, MEANING'MEXICAN ORIGINS’LOCATED IN THE HEART OF WEST
WILL BE
HOLLYWOOD,
THE NEW ERA OF CULINARY TRADITION.
MXO IS A CONTEMPORARY MEXICAN STEAKHOUSE CENTERED AROUND WOOD-FIRE COOKING, CREATED IN COLLABORATION WITH CHEF WES AVILA AND SBE THAT PAYS HOMAGE TO THE TRADITIONAL CULINARY CRAFT OF MEXICO, EXQUISITELY ELEVATED FOR LOS ANGELE S. IN BETWEEN TWO OF SBE’S MAJOR NIGHT CLUBS, ZOUK AND HYDE SUNSET, MXO IS PERFECTLY LOCATED FOR ANY OCCASION.
HIGHLIGHTS
- FULL RESTAURANT
292 RECEPTION
150 SEATED
- DINNER SERVICE
- PATIO SEATING
- EXPANSIVE OUTDOOR PATIO
- PRIVATE DINING AREAS
- PROJECTOR FOR CUSTOMIZABLE EVENT CONTENT
- LED SCREEN IN DRIVEWAY FOR CUSTOMIZABLE EVENT CONTENT
- MICROPHONE SET UP
- STAGE CAPABILITIES
- FULL SERVICE BAR
- VALET PARKING
- SOMMELIER AND WINE CELLAR
- STATE-OF-THE-ART SOUND SYSTEM
- FEATURED CHEF TABLE EXPERIENCE
CHEF WES AVILA
CHEF AVILA BEGAN HIS CAREER WITH STINTS IN L’AUBERGE, MARCHÉ AND LE COMPTOIR. HE IS BEST KNOWN FOR THE METEORIC RISE OF GUERRILA TACOS, WHICH HE STARTED AS AN EXPERIMENTAL STREET CART THAT EVENTUALLY BECAME A ROVING FOOD TRUCK, AND SUBSEQUENTLY, AN AWARD-WINNING BRICK AND MORTAR RESTAURANT IN LOS ANGELES’ ARTS DISTRICT; IN 2017, AVILA WAS A JAMES BEARD SEMI-FINALIST IN THE CATEGORY, ‘BEST CHEF, WEST,’ WHILE IN 2019 GUERILLA TACOS RECEIVED A BIB GOURMAND BY THE MICHELIN GUIDE TO CALIFORNIA. IN 2020, AVILA OPENED PIOPIKO TACOS AS A CULINARY PARTNER WITH ACE HOTEL KYOTO AS WELL ANGRY EGRET DINETTE, A GENRE-BENDING ODE TO LOS ANGELES’ STREET FOOD CULTURE, LOCATED IN CHINATOWN’S MANDARIN PLAZA. MOST RECENTLY, AVILA OPENED KA’TEEN IN HOLLYWOOD AND LAUNCHED A BRAND WITH SBE’S C3 PLATFORM CALLED ME TACOS BY TASTEMADE IN COLLABORATION WITH THE MODERN MEDIA COMPANY WITH ITS FIRST LOCATION IN NEW YORK.
