Savvy360 Hawaii Summer-Fall 2025

HAWAIʻI

CURATED TRAVEL + LIFESTYLE

DINING

Aloha Wine Bar

at Island Gourmet Markets

The Bistro

at Waikoloa Luxury Cinemas

Kuleana Rum Shack

Patina

Romano's Macaroni Grill

ENTERTAINMENT

Waikoloa Luxury Cinemas

Kozy's Comedy & Magic Show

FASHION

Blue Ginger

Cariloha

Coconut Ave

Crocs

Kona Surf N Sandals

Mahina

Malibu Shirts

OluKai

Olivia Clare Boutique

Oshima Surf & Skate

Reyn Spooner

FOOD OUTLETS

Da Ramen Kind

Dairy Queen/Orange Julius

Gecko Girlz

L&L Hawaiian Barbeque

Island Greens

Starbucks

Waikoloa Pizza

Waikoloa Shrimp Co

GROCERY

Island Gourmet Markets

JEWELRY & ART

Genesis Galleries

Lava Light Galleries

Mashka Jewelry

Maui Divers Jewelry

SERVICES

Hawaii Life Real Estate

Hilton Grand Vacations Club

Kona Coast Vacations

KOR Salon & Day Spa

ResorticaHawaii

Skin Factory Tattoo

Waikoloa Dental Clinic

Vacasa

SPECIALTY & GIFTS

Bikeworks Beach & Sports

Claire's

SoHa Keiki

SoHa Living

Sunglass Hut

Destination: South Kona

Explore the beauty and charm of the quaint towns and experiences just south of Kailua-Kona.

Majestic Stroll

Venture out on a relaxing hike at Kaulana Manu Nature Trail.

The Art of Cultural Exchange

Island Eclectic restores the shine to a treasured collection at Mauna Kea Beach Hotel.

Culinary Adventures

Connect with the island on a deeper level through unique food and farm experiences.

Local Cuts

A culinary Q&A with Mills Stovall from Waimea Butcher Shop.

Hot Spot

An immersive taste of Japan at Engawa.

What We Love Now

Epicurean finds around the island.

Experience Hawai‘i

Start planning your trip with our curated guides.

MILLER & LUX HUALĀLAI

Celebrated Chef and Food Network Host, Tyler Florence, opens his new modern American Steakhouse Miller & Lux Hualalai. Known for its intimate club-like ambiance, Miller & Lux Hualalai will offer a refined yet comfortable dining experience, blending Chef Tyler’s acclaimed American steakhouse with the distinct flavors of the Island of Hawai‘i. Incorporating influence from its local Hawaiian surrounds, Miller & Lux Hualalai will showcase a menu of inventive dishes alongside the award-winning wine list and craft cocktails.

Dinner reservations recommended.

Dinner 5:00 p.m. – 9:00 p.m.

Lounge 5:00 p.m. – 10:00 p.m. (808) 325-8000

Hualälai Realty

AT HUALĀLAI REALTY,

it is our privilege to help you find the perfect Hualālai home. As Hualālai Resort’s exclusive on-site real estate office, we are the experts in this luxury niche market, having closed more than $3 BILLION since 1996. We focus 100% of our efforts on sales at Hualālai. We look forward to sharing our insights and unique listings with you, and providing incomparable service for all of your real estate needs at the world’s premier residential resort.

Chieko Madenokoji R(S) 57921

Vivian Tobias R(B) 24288

April Mistersaro

Taste of Summer

Most people think Hawai‘i doesn’t have seasons. But every resident knows that come summer, mango season is in full swing. There’s hardly anything more satisfying than biting into that first juicy mango of the summer, plucked from a friend’s giant mango tree or snapped up at a local farmers market. Though there are lots of varieties grown on our islands, the three most common include the Rapoza, Pirie and perhaps the most popular, the Haden.

Picking a ripe mango can be best apprised with a few of the senses — first, the smell, second, the touch and third, the sight. Ripe mangoes smell sweet and tropical, and give a little when squeezed. Too much give and it’s likely over-ripened. Depending on the variety of mango, the color will give you an idea if it’s ready to be eaten — Rapozas look yellow with some red or purple tints; Piries will look yellow and green and less red; while the Haden will look red, yellow and green. Eating and cutting into a mango is not as obvious as eating any other fruit. To eat or cut a mango, cut along the sides of the fruit, avoiding the inner pith that is extra fibrous and not enjoyable to eat. The fleshy sides of the fruit give the most enjoyment. Dice it into small chunks for a mango salsa, cut it up and add to your morning yogurt, add to a bottle of water or make into a tropical libation — mango is the perfect refreshing fruit for the long, hot summer days. And should you get here before all of the mangoes are ripe, green mangoes are perfect for pickling. Either way, you’ve arrived just in time to enjoy one of Hawai‘i’s best seasons — enjoy!

Immerse yourself in the vibrant culture and history of Hawai‘i Island, where there’s delicious traditional island cuisine, storytelling performances, and the sharing of Aloha. Experience the heart and soul of the island in an evening that promises to be a feast for the senses, leaving you with memories to last a lifetime.

Where your perfect night begins.

From handcrafted cocktails and elevated local cuisine, to a full lū‘au experience, Mauna Kea Beach Hotel offers something for everyone.

Overlooking Kauna‘oa Bay, Manta pioneered Kohala Regional Cuisine, featuring hyper-farm-to-table ingredients harvested just steps away and prepared at peak freshness.

Offering sweeping ocean views, enjoy fresh sashimi and sushi, artisan flatbreads, complimented by crafted cocktails and wine.

please call in advance to confirm hours of operation.

Sporty Vessels

Ancient Polynesian voyagers used outrigger canoes made out of koa wood to transverse thousands of miles of open ocean to discover and populate the Hawaiian Islands centuries ago. According to historians, their first stop in this isolated archipelago was South Point on Hawai‘i Island. Outrigger canoes typically feature one or more lateral support floats known as ama (or outriggers), which, in single-hull canoes, is fastened to the port side of the hull. Larger canoes may use a single-ama, double-ama or a double-hulled canoe configuration. Sailing canoes, small and large, are also part of the mix and, as their name implies, are outfitted with a single mast and sail.

Compared to other types of canoes, outrigger canoes are quite fast and are capable of being paddled with a single-sided blade or sailed in rough water. Today, the traditional Hawaiian sport of outrigger canoe racing has spread throughout the world with competitions hosted in countries with and without a history of outrigger canoe voyaging, as well as various locations across the U.S. mainland. In fact, outrigger canoe racing is the official state team sport of Hawai‘i and an interscholastic high school sport. A variety of outrigger canoe types exist; however, it’s typically the OC1, OC2, OC3, OC4 and OC6 (with the respective number of paddlers using a single-hull outrigger canoe) made of high-tech, lightweight materials that are used in competitions today. Major races in Hawai‘i are held annually each fall and include the Moloka‘i Hoe men’s race from the island of Moloka‘i to O‘ahu across the notoriously rough Ka‘iwi Channel, Na Wahine O Ke Kai (the same race for women) and the Queen Lili‘uokalani Race held in Kona.

‘ULU

Enjoy incredible local seafood with flavors inspired by the Pacific rim, served steps away from the ocean surf and beneath a canopy of stars at our award-winning restaurant. The culinary philosophy is to begin with ingredients from the island, and beyond –ensuring incorporation of the freshest, most sustainable ingredients available. Working with over 160 local farms, approximately 75% of the food served is from the Island of Hawai‘i, prepared oven roasted, flame grilled, and wok fired, fusing the flavors of Hawai‘i with Pan-Asian techniques. Dinner reservations required.

Breakfast 6:30 a.m. – 11:00 a.m.

Dinner 5:30 p.m. – 9:00 p.m. (808) 325-8000

Flavor Enhancer

The deep-rooted, long-lived kiawe tree that is found throughout the island of Hawai‘i is actually a species of the mesquite tree native to South America. With a potential lifespan of nearly 1,000 years, the first kiawe tree is thought to have been planted in the Hawaiian Islands in 1828. The key to its remarkable longevity is its deep taproot, which renders it nearly indestructible. With time and wind, these attractive trees form graceful, artfully pleasing trunks and branches.

Aesthetics aside, hikers and beachgoers beware! The trees’ long, sharp thorns can inflict painful pokes while still on the branches and on the ground — the thorns easily penetrate rubber slippers and clothing. Some accounts even claim that the first kiawe trees were planted by missionaries as a means of encouraging Hawaiians to wear more clothing. Nevertheless, this moderately-sized tree provides great shade, and its hardwood is a source for long-burning, taste-enhancing firewood and charcoal. Its pods also provide food and beverage as they may be ground into flour or used to make molasses and beer. Perhaps most notably, the tree’s light yellow flowers attract honeybees, which in turn produce delicious honey found in gift shops and grocery stores throughout the Big Island.

Hawaiian Hawk

Hawai‘i has many endemic birds found nowhere else on Earth like the striking ‘apapane (Hawaiian honeycreeper) and the beloved pueo (short-eared owl), but one of the most unique is the ‘io, or Hawaiian hawk. The only hawk that is native to Hawai‘i, this medium-sized hawk grows to about 18 inches in length. The ‘io only breeds on the Big Island, but has been seen elsewhere around the state. In ancient Hawaiian folklore, the ‘io was used to represent the ali‘i, or royalty, in legends and lores. ‘Io live and hunt alone, mating one time a year and generally hatch one egg at a time. They feed on smaller animals, such as rodents, insects and small birds.

For those on the lookout, ‘io have two color phases: one dark, with a brown head, breast and underwings; and a light phase with a dark head and lighter breast and underwings. If you are out on a hike and hear a high-pitched shrill, look up and see if you can catch a glimpse of this rare endangered species found nowhere else.

Meridia, where island bounty meets Mediterranean flair, elevated by views of the world’s #1 beach, Hāpuna Beach. Featuring fresh farm-to-table ingredients and locally sourced provisions, an award-winning wine list, handcrafted cocktails and sweeping ocean views. For

DISCOVER NEW FLAVORS

THE

GATHERING PLACE OF THE KOHALA COAST

WA IKOLO BE CH RE SOR

Loc ated 2 0 minutes nor th of the air por t along the scenic Kohal a Coas t

Paradise Scents

Hawai‘i is known for its fragrant flowers, and one of the standouts is the kupaloke (tuberose). The intoxicating tuberose aroma epitomizes the scent of the islands. These little tubular shaped flowers are picked early in the morning to heighten their scent, and then often strung into the most beautiful smelling lei. The lei with tuberose is very delicate and require refrigeration to ensure a longer life. They are often given as a welcome, to say congratulations or to show love or friendship. Other flowers, such as orchids, carnations, pīkake and ti leaves can also be added to a tuberose lei for extra decoration.

Grown as a bulb, tuberose sends up a long stem that reaches three feet in height with buds appearing as the stalk grows. The natural color of the flower is white, but they can be tinted other colors, such as pink or yellow. It truly is one of the most beautiful fragrances in the world and is popular in candles and perfumes to emanate the tropics. Anywhere, anytime you get a whiff of this heavenly scent, you will instantly be transported back to your time in Hawai‘i.

Graceful Swimmers

Hawai‘i is home to some of the most magnificent creatures on Earth. The spotted eagle ray is known as hīhīmanu in Hawaiian, which means “magnificent” or “elegant.” And if you are lucky enough to spot one while snorkeling, you will see that the ray truly lives up to its name. This graceful, beautiful ray glides through Hawai‘i’s coastal areas, feeding on clams, urchins and other sea creatures in the sand. The tops of their dark gray bodies are covered with white spots, while underneath, they are completely white. They have a long tail with sharp spines at the base, and their “wings,” or dorsal fins, can span up to six feet from end to end.

Spotted eagle rays are known to jump out of the water, occasionally doing cartwheels. When giving birth, the female spotted eagle ray jumps out of the water and expels the babies mid-air! Keep your eyes peeled for these elegant sea creatures on your snorkel or diving adventures. Your next boat adventure may include a truly unbelievable fish tale if you happen to catch one of these graceful creatures flying out of the water.

- 5 stars as rated by travelers

Explore the south Kona Coast and crystal-clear waters of Kealakekua Bay, home to the Captain Cook Monument. Our eco-friendly snorkel tours bring you closer to Hawai‘i’s vibrant marine life, creating unforgettable memories all while helping to protect our ocean and reefs.

FAMILY OWNED AND OPERATED FOR OVER 50 YEARS

Local Faves

ALEX ROSE

Occupation

Wellness Coach

How long you have lived in Hawai‘i

Three years cumulatively

Moved from

First from California and most recently from Colorado

Favorite beach: Kīholo Bay. For years, my wife and I have made it our New Year’s tradition to walk along Kīholo Beach, from the southern side to the lagoon on the northern side. When we reach the sea turtle sanctuary at Wainānāli‘i Pond, we set our New Year’s resolutions together. It is a gorgeous, magical walk made even more magical by the graceful sea turtles greeting us on the other side. Just watch out for the kiawe thorns in your slippahs.

Favorite food: My favorite food on this island is Hale I‘a Da Fish House, located inside Kawaihae Marketplace down at Kawaihae Harbor. It is the best poke on this island, in my humble opinion. I’m especially obsessed with their wasabi pistachio poke. Say yes to the optional unagi sauce with your order — trust me! My wife also really likes their grilled fish bento.

Favorite place to splurge: Surf Camp in Waimea has some great shopping. It is my go-to spot for last-minute Christmas and birthday gifts. Do yourself a favor and order a black sesame latte while you shop.

Favorite pastime/activity: I’m a golf nut (my wife likes to joke that we moved to Hawai‘i because of the 365 days of golfing weather). My favorite range to practice on is the Mauna Lani Golf Course range. For $25, you get unlimited golf balls and access to their huge practice putting green. My favorite golf course to play on the island is the Volcano Golf Course. If you’re really lucky, sometimes you can get a round of golf there while the volcano is erupting. It’s an amazing experience — playing golf a half mile away from a lava fountain — and you can see [and] hear the eruption at various points along the course. A seriously magical round of golf!

Favorite drive: My favorite drive is the upper road to Hāwī. Something about driving through the beautiful highland landscape before descending into the more tropical Hāwī is enchanting. It’s not uncommon to run into some misty fog up on that road, and there are so many amazing turn-off spots to appreciate the scenic views of the island and nearby Maui. Its also a great spot to take in a sunset.

Favorite hike: The hike up Pu‘u Wa‘awa‘a Forest Reserve is epic. It’s roughly eight miles with 2,000 feet of elevation, so it’s definitely a hike. You walk through the most beautiful ‘ōhi‘a forest (if you’re lucky, they might be blooming), and then up and around the grasslands that surround the top of the pu‘u (hill). You’ll encounter cattle on your journey, and usually there are not too many people. The summit offers a breathtaking 360-degree view of the western side of the island.

Favorite Hawaiian band/album: “The Best of Ka‘au Crater Boys.” It’s a no-skipper kind of album. The Ka‘au Crater Boys have a great fun and laidback island style, and they really showcase the magic of the ‘ukulele.

Favorite date place: My wife and I enjoy celebrating anniversaries at Merriman’s in Waimea. It’s on the pricey side, but the service is always great, and the food is delicious. We usually end up surf-and-turfing — splitting a steak and their macadamia nut-crusted mahi mahi.

Lucky you live Hawai‘i because … this island has seriously magical healing power.

If you were a visitor, you would want to know … how to “shaka” properly. Don’t grip too tightly, make sure your fingers are pointed away from you and your palm is pointed down at the ground. Kind of like if you were giving someone knuckles, with your thumb and pinky sticking out.

Alex is a coach specializing in personal growth and relationships at his private practice based in Waimea on Hawai‘i Island. Learn more about his work at alexrose.life.

KĪHOLO BAY

VOLCANO GOLF COURSE

ALOHA HAWAI‘I

The land you're standing on is very special. For millions of years, forces of nature have worked to create and shape these very islands, as each one slowly, but surely, rose from the sea. Welcome to the island of Hawai‘i, also known as the Big Island, the newest and youngest of the Hawaiian Islands. Here, you can witness many facets of awe and wonder as you explore valleys carved eons ago or newly formed coastlines, all waiting for you to discover their immense beauty, their historical and cultural importance, and their relevancy to our island’s vibrant future.

Bigger than all the other Hawaiian Islands combined, the Big Island is an island of contrasts and contradictions. Maunakea looms as our tallest volcano at 13,803 feet, but extends another 19,700 feet below sea level making it the tallest mountain in the world when measured from the base. (Mount Everest is the highest mountain.) Yet, only a hundred feet or so shorter, Mauna Loa is considered the world’s largest volcano, both in terms of mass and volume. Kīlauea, which until recently was one of the world’s most active volcanoes, is not even the youngest. Right off the southeast coast of the Big Island lies Lō‘ihi Seamount, a submarine volcano slowly growing larger, and poised to make its emergence above the sea surface in only a mere hundred thousand years, give or take.

Whatever type of adventure you’re looking for, the Big Island delivers in spades. If you’re looking to step foot into some of the world’s best and most colorful beaches, with your choice of white at Hāpuna Beach State Park or Manini‘ōwali Bay (also known as Kua Bay), black at Punalu‘u, grey or green sands at Papakōlea, you’ve come to the right place. If you’d rather explore massive

peaks, dense jungle rainforests, subterranean lava tubes (Thurston Lava Tube in Hawai‘i Volcanoes National Park), dry, arid deserts, and almost all types of landscapes in between, the Big Island has it.

Thrill-seekers might prefer catching a big wave or soar high above the trees on a zipline over stunning waterfalls. For adventurers who prefer less adrenaline inducing activities, gently float down an old cane field irrigation ditch in a tube in Hāwī. And nature lovers can look for sightings of native birds in a peaceful forest. Whatever you’re seeking, whether its relaxation and respite on a gorgeous beach or unforgettable adventure, the Big Island is an extraordinary playground for all.

Everything about the Hawaiian culture, traditions, history, language, food and, of course, genuine aloha is truly what makes this place so singular. Learning about King Kamehameha I, the great unifier of all the Hawaiian Islands, and his journey from a young chief to commanding statesman, is a historical significance felt greatly on the Big Island, his birthplace.

The Big Island is home to one of the most diverse populations in the entire United States. Along the way, you’re sure to experience the unique culture of many ethnic groups of people who have made Hawai‘i home over generations. From the ancestors of former sugar cane workers, including Japanese, Chinese, Filipino, Portuguese and Korean residents, to more recent immigrants such as Anglo-American, Marshallese and other Polynesian Islanders, each culture has brought its own flavor here. Taking the time to see how they’ve blended into a beautiful mélange is one of the joys of the different experiences found here.

FLOW STATE

The Ebbs and Flows of Kīlauea:

The World’s Most Active Volcano

story JOANNA LIPARI

images ANDREW RICHARD HARA

March 1990. The first thing people noticed was the smell — the distinctive rotting-egg odor familiar from high school science labs. It was sulfurous gas released by Kīlauea, the most renowned volcano on the Big Island. While that smell wasn’t new, this time, there was something unusual about it.

Seven years earlier, in January 1983, Kīlauea erupted. Much of the activity was at Pu‘u‘ō‘ō, a volcanic cone about 23 miles south of Hilo. From 1983 to 1990, the world’s most active volcano erupted on a regular basis. The vents hissed steam, and Kīlauea gurgled and belched lava to the delight of visitors. Scientists attempted to unlock its secrets, but nothing could quite prepare them for what was about to happen — what Pele, the Hawaiian goddess, had planned for the volcano and the people who lived nearby.

The catastrophe began in March 1990, when breakouts of lava changed direction and flowed down to the historic fishing village of Kalapana, burying 110 homes and the beloved black sand beach. The nearby towns of Kaimū and Kaimū Bay were also buried under more than 50 feet of lava, forever changing the southeast shoreline.

As the lava approached, the residents banded together and moved the famous Star of the Sea Painted Church to a safer location. The church, built in 1927-1928 (and now listed on the Register of Historic Places), contains murals telling the story of Father Damien, the revered missionary priest who tended the victims of leprosy on the island of Moloka‘i. One hour later, the land where the church stood

Kīlauea volcano is home to Pele, the most powerful goddess in Hawaiian mythology.

was engulfed. Residents recall the sound of the advancing lava like a runaway train bearing down on them.

Kalapana, Kaimū and Kaimū Bay weren’t just housing subdivisions. They were communities with a unique cultural and historic way of life. It was difficult for the locals. Then, tourists arrived to view the lava devastation. A resident remarked, “They don’t know the story behind all this destruction. I don’t think that people on the mainland really understand. They just want to take a picture of some lava.”

Kīlauea is one of the most sacred places for Hawaiians. The volcano is home to Pele, the most powerful goddess in Hawaiian mythology, who rules the land with a fiery nature from her home in Halema‘uma‘u Crater on the slopes of Kīlauea. Pele is both the goddess of the volcano and the volcano itself. Kīlauea is Pele’s creation, and for Native Hawaiians, the steam coming out of the land is proof that the land is alive and has breath.

Some said that it was Pele’s displeasure at how her people were treating her land that caused the mighty and destructive eruption of 1990.

The people feared the wrath of Pele, who caused eruptions that reshaped the land, both through destruction and creation. Pele fiercely guarded her domain. It was said that any visitor who removed even one rock or piece of lava from the island would experience Pele’s wrath and suffer bad luck until her stolen piece of land was returned. In fact, each year, the post offices on the Big Island received packages of rocks and lava that tourists removed. Many included notes of apology to Pele and humble pleas for her to release them from her curse.

But the Native Hawaiians in Kalapana, Kaimū and Kaimū Bay did not mistreat Pele’s land. They revered it, Pele and the culturally historic way of life. Nonetheless, Pele decided to have them start anew. Though devastating, the community accepted Pele’s decisions, and by late 1990, a new lava tube redirected the lava from the Kalapana area back into Hawai‘i Volcanoes National Park. The crisis was over, but the devastation was

enormous. While the massive outflow stopped, a fissure on the west flank of Pu‘u‘ō‘ō erupted. This nearly continuous flow was a quiet effusion, and for the next 15 years, Pele sent her lava into the ocean, adding almost 418 acres of land to Hawai‘i.

In the years following that disastrous 1990 eruption, it had been relatively quiet. Relative being the operative word. Kīlauea is an active volcano, erupting episodically and continuously, which is both a good thing and a bad thing. The good part is that Kīlauea provides scientists with an opportunity to study the volcano and understand the ebbs and flows of the magma. Kīlauea also provides a major attraction for tourists. The unfortunate thing is that people become accustomed to it and sometimes underestimate what could — and likely will — happen.

In those last decades of quiet, new homes and areas near Kīlauea developed. Then, on May 4, 2018, a 6.9-magnitude earthquake was a sign that Pele was waking up. The eruption on the lower East Rift Zone began, causing evacuations in the subdivisions of Leilani Estates and Lanipuna Gardens. By May 9, 27 houses were destroyed in Leilani Estates. This eruption was the largest of its kind in the last 200 years.

By May 21, two lava flows poured into the ocean, creating clouds of “laze” — a toxic haze cloud made up of hydrochloric acid and glass particles. Some of these glass particles formed lauoho o Pele (“Pele’s hair”), volcanic glass stretched into thin strands. While quite beautiful, these twisted golden-brown strands are hazardous because they can become lodged in skin or eyes. Often seen with Pele’s hair are nā waimaka o Pele (“Pele’s tears”) — small black solidified lava drops that usually appear at the end of strands of Pele’s hair.

By August 2018, lava destroyed over 700 homes in the Puna District, displacing about 3,000 people. Ecosystems were also destroyed, including the beloved Kapoho Tide Pools — a small, vibrant ecosystem of coral and sea life popular for snorkeling and its volcanically heated pools. They are now inaccessible and forever changed.

While Pele uses volcanoes to shape and reshape her land, residents respect the sacredness of this process, acknowledging that the land is alive.

The continuous 35-year volcanic eruption (1983–2018) is the longest and most voluminous known outpouring of lava from Kīlauea’s East Rift Zone in more than 500 years and the eleventh longestrunning volcanic eruption in the world.

To understand Kīlauea better, here are some basic facts: The volcano is over 200,000 years old and is the world’s most active volcano. Located on the southeastern part of the Big Island, Kīlauea is a shield volcano, characterized by its low profile on the ground. From above, it looks like the shield of an ancient warrior. It is oblong with eruptions from craters along the southwest and east rift zones or fissures. At first, it was thought that Kīlauea was a “satellite” of the much larger Mauna Loa volcano, but now scientists believe Kīlauea is its own volcano, though there does appear to be some interaction between the two volcanoes.

The summit of Kīlauea collapsed around A.D. 1500 to create the caldera, a shallow depression on the side of the volcano. It is this caldera that visitors most often visit today. Standing by the guard rails, one can look out over the beautiful Halema‘uma‘u Crater and Kīlauea Caldera, a nearly three-mile-long and two-mile-wide depression. Viewing the volcano’s activities is thrilling, with plumes of lava jetting up into the air.

Activity at the volcano had remained moderate until December 23, 2024, when a new eruption sent plumes of lava high into the air. Since then, activity at the volcano has been intermittent. Each start and stop of an eruption is noted as an “episode,” and so far, in this latest eruption, there have been 23 episodes as of May 25, 2025. Episode 23 was especially spectacular, with lava fountains reaching heights of approximately 1,150 feet from the north vent and around 800 feet from the south vent. The eruption lasted about six hours, with lava covering roughly half of the crater floor,

shooting hundreds of feet into the air, and a fastmoving lava river flowing across the crater floor. Scientists reported that this episode marked the most vigorous surface activity of the series, before concluding late on May 25. While seismicity has decreased, another episode is still possible.

All episodes have remained within Hawai‘i Volcanoes National Park. But there are hazards. In addition to windblown volcanic glass (“Pele’s hair”), there have been volcanic gas emissions impacting nearby communities. Additionally, there is “vog” — the hazy air pollution from volcanic emissions that consists primarily of water vapor, but also has carbon dioxide and sulfur dioxide mixed in. Vog can irritate the eyes and cause breathing difficulties, especially for individuals with pre-existing respiratory conditions. When on the Big Island, it’s advised to check the air conditions and take appropriate precautions.

Kīlauea is one of five volcanoes that make up the Big Island of Hawai‘i. The oldest, Kohala, is considered extinct. Next, Mauna Kea, considered dormant, rises 13,796 feet above sea level. But Mauna Kea’s actual height, if measured from the ocean floor, makes it the tallest mountain on Earth. The third volcano is Hualālai, which last erupted in 1801, but is still considered an active volcano. Then there is Mauna Loa, which is the largest volcano on Earth and covers more than 2,000 square miles. Its last eruption was in 2022. Scientists monitor Mauna Loa carefully because any eruption of this volcano could be far-reaching.

Volcanoes are dangerous, beautiful and exciting. While Pele uses them to shape and reshape her land, residents respect the sacredness of this process, acknowledging that the land is alive. They will accept Pele’s direction and always move forward with respect and strength — e ne‘e i mua me ka mahalo a me ka ikaika

LAVA PERCH

For the first time since 2018, visitors can return to Uēkahuna — the highest point on Kīlauea’s summit — where the overlook offers a sweeping view into Halema‘uma‘u Crater and across the restless caldera. Closed after a series of powerful earthquakes and the dramatic summit collapse that year, the site had remained off-limits as geologists monitored the volcano’s instability. The 6.9-magnitude quake and hundreds of aftershocks damaged not only the overlook but also the nearby Jaggar Museum and Hawaiian Volcano Observatory, both now permanently shuttered.

Now, Uēkahuna has been carefully restored. Stabilized stone walls, newly planted native greenery, and replica benches mark a quiet resilience. A path leads visitors along the crater rim, past the footprint of the old museum, outlined with salvaged stones, and into the heart of Pele’s domain.

Meanwhile, the visitor center at Hawai‘i Volcanoes National Park has resumed welcoming those who come with questions, reverence and wonder. Kīlauea hasn’t settled as of the time this story printed — 23 eruptive events have occurred since December — but Uēkahuna stands once again as a place to witness, to remember, and perhaps to begin to understand the breath of the volcano that both gives and takes away.

For the latest updates and live views, visit usgs. gov/volcanoes/kilauea/volcano-updates.

ENDURING MANA

From prophecy to power, Pu‘ukoholā Heiau holds the story of Hawai‘i’s unification.

story SARA STOVER

images RINA MAE TABAFUNDA

Ancient winds blow down from the mountains to the hill above Pelekane Beach, cooling walls of water-worn lava rocks warmed by the intense sun and whispering of days when prophecies were fulfilled, a stranded sailor became a great chief and a king united a chain of battling islands. Part of modern-day Pu‘ukoholā Heiau National Historic Site in Kawaihae, the rocks are the remains of Pu‘ukoholā Heiau, the temple that Kamehameha I built in 1791.

The 86-acre park offers unforgettable views of the northwest coast of Hawai‘i Island and glimpses into Hawai‘i’s history. Pu‘ukoholā Heiau and the surrounding cultural landscape are powerful symbols of the unification of the Hawaiian kingdom under Kamehameha I.

Prophecies foretold both the birth of Kamehameha I and the construction of the heiau. According to Hawaiian legend, Kokoiki, a dazzling star with the feathers of a bird, was sighted in the sky the night before Kamehameha I was born at the northern tip of Kohala.

While most modern scholars concede that the star was Halley’s Comet, which passed over Hawai‘i in 1758, Hawaiian kāhuna (priests or mystic seers) interpreted Kokoiki to be a sign of the birth of a great conqueror. Named “Pai‘ea” at birth, the infant was hidden in Waipi‘o Valley to protect him from his grandfather, Alapai, who ordered that his grandson be put to death after learning of the sign. Given the name “Kamehameha” (the very lonely one, the one set apart), the child was raised and trained by his uncle Kalani‘ōpu‘u to be a fierce warrior. Kalani‘ōpu‘u’s son, Kīwala‘ō, was a rival to the throne, and the wheels of fate began to turn when Kamehameha defeated and killed his cousin in the Battle of Moku‘ōhai in 1782, gaining control over Hawai‘i Island’s north and west sides. In 1790, the highly revered kāhuna Kāpoūkahi instructed Kamehameha to build a heiau and dedicate it to Kūkā‘ilimoku, his family’s war god. In return, Kūkā‘ilimoku would aid him in conquering

all the Hawaiian Islands. Pu‘ukoholā, meaning the “hill of the whale,” was chosen as the location for its views of invading enemies and for the mana (spiritual power) of the other heiau already present on the hill. The building of the Pu‘ukoholā Heiau was overseen by a hulihonua (expert in the earth’s configuration), while other kāhuna decided on the dimensions and performed ritualistic ceremonies.

Multigenerational stories suggest that Kamehameha and his builders made a human chain between 20 and 25 miles long from Pololū Valley, passing lava rock after lava rock from one person to the next, up and over Kohala Mountain to Pu‘ukoholā until there were enough stones to build the heiau.

Everyone but the high chief Keali‘imaika‘i (the only full-blooded brother of Kamehameha) was obligated to help move the rocks for the heiau. Builders placed lava rocks in precise locations to meet building specifications, demonstrating respect for Kūkā‘ilimoku through the techniques and religious protocols used in the temple’s construction.

A 224-foot by 100-foot structure, the ocean side of the heiau was terraced and left open, while rock walls were built on the landward and end sides. High walls enclosed the area of the main temple platform, and smaller platforms were erected within the heiau. It is believed that thousands of laborers spent nearly a year constructing the heiau, without the use of cement, mortar or other bonding materials.

The building of Pu‘ukoholā Heiau was underway when the British fur trading vessel Eleanora sailed into Kealakekua Bay in South Kona. John Young, a sailor on board the ship, went ashore armed with a musket and sword to survey the land and trade for supplies. When evening fell, Young attempted to return to his ship, only to find himself apprehended by Kamehameha. Eventually, the Eleanora was forced to depart without Young, leaving him stranded on Hawai‘i Island.

One of the few foreigners to be appointed as a high chief in Hawai‘i, Young became integral to the conquests of Kamehameha. After Young equipped him with cannons and muskets, Kamehameha led Hawai‘i’s warriors in the Battle of Kepaniwai, defeating Maui’s forces and bringing the islands of Maui, Moloka‘i and Lāna‘i under his rule in 1790. These new weapons proved to be pivotal in Kamehameha’s campaign to bring the Hawaiian Islands under his rule, as did the favor of Kūkā‘ilimoku, which he seemingly won when he finished Pu‘ukoholā Heiau in 1791. Pu‘ukoholā Heiau would be the last major temple that Kamehameha built as high chief and one of the last principal heiau constructed in the Hawaiian Islands.

Pu‘ukoholā Heiau was consecrated with human offerings, including that of high chief Keōua Kūahu‘ula, Kamehameha’s cousin and ruler of the districts of Ka‘ū and Puna, who was killed and sacrificed on the heiau’s altar. Much debate has ensued as to whether Kūahu‘ula surrendered of his own will. Regardless, the chief’s death distinguished Kamehameha as ruler of the entire island of Hawai‘i.

While George Washington was serving as the first president of the United States of America, Kamehameha was uniting Hawai‘i into an undivided kingdom, one momentous battle at a time. In 1794, Kamehameha led his army and peleleu (fleet of war canoes) northward to reconquer Maui and went on to defeat O‘ahu’s warriors at the Battle of Nu‘uanu in 1795. Kaua‘i and Ni‘ihau peacefully conceded in 1810. Nineteen years after the building of Pu‘ukoholā Heiau, Kamehameha’s mana was strong enough to unify the warring islands into the Kingdom of Hawai‘i. Kāhuna Kāpoūkahi’s prophecy was fulfilled, and the reign of the Kamehameha dynasty began.

Kamehameha I’s rule as King Kamehameha, however, lasted less than ten years. By 1819, he died and was succeeded by his son, Kamehameha II. On his deathbed, Kamehameha I uttered the words “E oni wale nō ‘oukou i ku‘u pono, ‘a‘ole e pau” (Conquer you must, for my righteous deeds

have not yet been fulfilled.), which became the foundation for a legacy of unification represented by Pu‘ukoholā Heiau.

As for Young, he married the daughter of an ali‘i (high chief), had six children and built a house near Pu‘ukoholā Heiau to raise his family in. When Young died in 1835, his granddaughter, Queen Emma, inherited the home and his other lands.

After King Kamehameha’s death, Kamehameha II traveled to Pu‘ukoholā Heiau to perform a reconsecration ritual. Shortly after, the kapu system that had been in place for centuries was dismantled. Influenced by the arrival of Christian missionaries who disapproved of the worship of Hawaiian gods, Kamehameha I’s widow, Queen Consort Ka‘ahumanu, ended the kapu system and had the heiau’s idols and structures burned.

No longer used as a temple, Pu‘ukoholā Heiau was abandoned, and the area around Pu‘ukoholā Heiau became farm and ranch land, contributing to the heiau’s neglect. Aware of its significance in the unification of Hawai‘i, the Hawaiian Territorial Government designated Pu‘ukoholā Heiau as a Historical Landmark in 1928. It wasn’t until the 1960s, however, that significant restoration efforts transpired. The conservationist and philanthropist Laurance S. Rockefeller donated a “grant-in-aid” to the Bishop Museum, which funded an archaeological survey in 1964 that included Pu‘ukoholā Heiau.

The Queen Emma Foundation played a key role in the establishment of Pu‘ukoholā Heiau National Historic Site, initially donating 34 acres of land that encompassed Pu‘ukoholā Heiau and the John Young Homestead in 1972, and an additional 26.5 acres in 1990. On August 17, 1972, the U.S. Congress designated Pu‘ukoholā Heiau as a National Historic Site to be preserved in public ownership for future generations. Since then, the park has served as a symbol of unification. For this reason, Pu‘ukoholā Heiau is still regarded by many contemporary Hawaiians as instrumental in the rebuilding of the Hawaiian nation.

To commemorate the bicentennial of the heiau’s completion and the legacy of unification,

the park hosted the first annual Ho‘oku‘ikahi I Pu‘ukoholā Establishment Day celebration in August of 1991. Meaning “To unify at Pu‘ukoholā,” Ho‘oku‘ikahi I Pu‘ukoholā began as a cultural festival intended to bring Native Hawaiians together and heal historical divisions, with an emphasis on reconciling the descendants of Keōua Kū‘ahu‘ula and Kamehameha I. A place of destiny, Pu‘ukoholā Heiau has emerged as a hill of healing, where ancient ceremonies and religious practices are perpetuated.

Today, Pu‘ukoholā Heiau is the only National Historic Site known to contain three types of heiau that exemplify traditional Hawaiian practices, including Mailekini Heiau. Believed to have been either a sacrificial and/or an agricultural heiau, Mailekini Heiau was converted to a military fort before becoming part of the site.

The site also protects the ruins of Hale o Kapuni Heiau, a temple dedicated to sharks as ancestral ‘aumakua (family guardians). Here, Alapa‘i Kupalupalu Manō, a chief who ruled Kohala during Kamehameha’s ascent to power, fed the sharks regularly. Although sharks typically avoid shallow water in broad daylight, a considerable number of blacktip reef sharks still swim over the heiau, which is now submerged in Pelekane Bay.

Pu‘ukoholā Heiau National Historic Site is also home to Pelekane, a royal compound that hosted several diplomatic meetings between Kamehameha and foreign visitors before serving as a residence for Queen Emma and other ruling figures who favored the area’s available fresh water. Additionally, the site includes the remains of the John Young Homestead, which is widely regarded as the first Western-style structure to be built in the Hawaiian Islands. And part of Ala Kahakai National Historic Trail, a 175-mile corridor and trail that passes through hundreds of ancient Hawaiian settlements and connects heiau and communities on the island, traverses through Pu‘ukoholā Heiau National Historic Site. The sacred site includes an anu‘unu‘u (oracle tower), ahu (ceremonial rock structure) and paehumu (fence of images). And the foundation

on which Pu‘ukoholā Heiau once stood remains largely intact, affirming the cultural significance of this area.

With the Kawaihae Harbor to the northwest, Samuel Spencer County Beach Park at ‘Ōhai‘ula to the south, and Kawaihae Bay to the southwest of the Pu‘ukoholā Heiau, the marine waters of Pu‘ukoholā Heiau National Historic Site provide a refuge for threatened green sea turtles and other species endemic or native to Hawai‘i.

Freshwater communities that are part of a critical hydrologic system can be found at the park, as can terrestrial vertebrates and native vegetation. By reintroducing endangered and threatened species of native vegetation to the area and fostering traditional ceremonies and practices, Pu‘ukoholā Heiau remains a nurturing space for both Hawaiian culture and native species to flourish and thrive.

Pu‘ukoholā Heiau National Historic Site offers ample opportunities for immersive cultural experiences. Although visitors are never permitted to enter Pu‘ukoholā Heiau, anyone can take the free audio tour of the park, which includes the exterior of the heiau. Through a trip to the park’s Visitor Center, visitors can learn about the founding of the Hawaiian Kingdom and experience living Hawaiian culture through exhibits, a museum and an enlightening video. And every week, park volunteer Ed Dowling teaches visitors to play Hawaiian checkers, and cultural practitioner Pomai Brown brings to life the art of crafting mahi‘ole (helmets once worn by ali‘i) from ‘ie‘ie, olonā and other indigenous and native plants.

When visiting this heiau, be respectful of its relevance as a wahi kapu (a sacred place) that perpetuates a living history and nurtures essential aspects of Hawaiian culture by inspiring continued spiritual practices and ceremonies. Close your eyes for a moment and connect with the enduring mana that Pu‘ukoholā Heiau National Historic Site embodies.

Pu‘ukoholā Heiau National Historic Site; 62-3601 Kawaihae Road; Kawaihae; (808) 882-7218; nps. gov/puhe/index.htm; Open daily 7:30 a.m. to 5 p.m.

DESTINATION SOUTH KONA

story RINA MAE TABAFUNDA

With its sun-drenched, rugged coastline, underwater paradise and fertile volcanic soils, South Kona has a landscape that continues to resonate with the spirit of old Hawai‘i. In this region, two cultures historically converged, significantly influencing the course of history. It serves as both a sanctuary of the past and an escape in the present. If you want to explore beyond the bustling tourist centers in the northern regions, head south, where nostalgia, culture, untouched pristine beauty and the aloha spirit welcome you.

The quintessential start to exploring South Kona is with a cup of Kona coffee — pure liquid aloha. Coffee trees have dominated the area since missionary Reverend Samuel Ruggles introduced Brazilian arabica cuttings to Kona in 1828. Nutrient-rich volcanic soil, sunny mornings, afternoon showers and mild nights create a unique microclimate that produces some of the world’s finest and rarest beans, so a visit to a local coffee house is a must.

Perched high on the mountain slope, The Coffee Shack serves 100% estate-grown Kona coffee alongside panoramic views of the coastline that stretch for 26 breathtaking miles. Enjoy a rich, velvety coffee on the outdoor lānai as you take in the view. Spend some time in this charming café, which seamlessly combines delicious flavors with stunning scenic beauty. For a creative twist, try HiCO Hawaiian Coffee, a modern cafe known for its signature Ube Latte, made with purple sweet potato — a drink as photogenic as it is satisfying. Whatever way you take your coffee, these local spots will energize you for the day ahead.

Next, discover Kealakekua Bay. Kealakekua, meaning “pathway of the gods,” provided a sheltered harbor and abundant resources for early settlers. Native Hawaiians cleared the surrounding forests and developed an extensive upland agricultural system, cultivating ‘uala (sweet potato), kalo (taro) and other crops. As the complex social and political system of Hawai‘i developed, Kealakekua emerged as a major center for the ali‘i (chiefs) and kahuna (priests), supported by the maka‘āinana (commoners) who farmed the land and fished the waters off Kealakekua. The bay was

also an important religious site and believed to be the sacred homeland and harbor of Lono, the Hawaiian god of agriculture and peace.

On January 17, 1779, the British ships HMS Discovery and HMS Resolution, led by Captain James Cook, sailed into Kealakekua. Thought to be Lono, Cook was initially welcomed. But after departing and returning due to storm damage, tensions rose during his third voyage. Following a series of disputes, including a stolen cutter boat, Cook attempted to kidnap ali‘i nui (supreme ruler) Kalani‘ōpu‘u-aKaiamamao. A violent clash ensued, and Cook was killed on February 14, 1779, marking one of the most dramatic events of early European-Hawaiian contact.

Today, a white obelisk stands near the site of the explorer’s death on the northern shore of Kealakekua Bay. To reach it, hike the Captain Cook Monument Trail (Ka‘awaloa Trail) — just under four miles round-trip with 1,300 feet down to sea level. Start early when the sun is still low and take plenty of water. As you descend through lush grasslands that transition into lava flats near the shore, you may even spot Hawaiian spinner dolphins that frequent the bay. The 315-acre marine sanctuary offers some of the best snorkeling on the island. Bring your gear and immerse yourself in vibrant coral reefs teeming with tropical fish. The effort to reach both the monument and the bay is truly worth the reward!

Pu‘uhonua o Hōnaunau is another cultural and historical treasure. In ancient Hawai‘i, life was governed by the kapu system, a code of sacred laws that regulated every aspect of daily life. Breaking something forbidden often meant death, but there was one path to redemption: reach a pu‘uhonua, or “place of refuge.” If a lawbreaker made it there safely, a priest could grant forgiveness, allowing them to return home. While several pu‘uhonua existed across the islands, Pu‘uhonua o Hōnaunau is the best preserved. Located on South Kona’s coast, this national park offers a vivid look into ancient Hawaiian life. Explore royal grounds and ponds, and behold heiau (temples) and dramaticlooking ki‘i (statues). As you stand before the Great Wall dividing the royal grounds and pu‘uhonua, picture a native scrambling ashore or taking the final step into the boundaries of refuge. Exhausted but relieved, he knows his life is spared.

Further south of Pu‘uhonua o Hōnaunau, you can take the less-traveled road to Ho‘okena Beach Park.

Once a bustling canoe-fishing village, Ho‘okena offers a peaceful, authentic Hawaiian beach vibe.

Located at the northern end of Kauhakō Bay, Ho‘okena Beach is flanked by sea cliffs. The clear, turquoise water gently touches the steel-colored sand, composed of tiny coral and lava fragments. With usually calm waters, Ho‘okena is perfect for swimming, snorkeling or kayaking. Or just relax on the shore. Unwind and recharge.

After soaking in the coast’s history and beauty, head back up the mountain to the town of Captain Cook for a different kind of experience. Nestled in the lush hills, Hala Tree Coffee Farm offers a rich, sensory journey into the world of Kona coffee. Join a free estate tour through the orchards, where crimson cherries glisten during the harvest months of July through January. Discover how 100% Kona coffee is meticulously cultivated and processed, then indulge in a tasting session to experience distinct, nuanced flavors, all while surrounded by captivating scenery that truly elevates the moment. For another memorable tasting experience, head

straight to Big Island Bees in Captain Cook. This family-run farm produces organic raw Hawaiian honey and offers tours where you can safely observe a live hive. Learn how honey is made from flower to jar, and sample tantalizing flavors like ‘Ōhi‘a Lehua Honey, sourced from native ‘ōhi‘a lehua blossoms in the forests of Mauna Loa. The delicate, white, crystallized honey is perfect for indulging straight off the spoon. Also, try the Macadamia Nut Blossom, a velvety dark honey with hints of chocolate. One taste and you’ll need to make extra space in your pantry for jars.

Tucked makai (toward the sea) of Mamalahoa Highway, St. Benedict’s Painted Church stands as an architectural and historical landmark. From 1899 to 1904, using house paint as his medium, Belgian priest John Velge transformed the gothic-style building’s interior into striking visual narratives. Emerald palm fronds sprout from the tops of boldly striped, red-and-white columns, stars are scattered across the vaulted ceiling and the walls come alive with intricate depictions of biblical scenes—imagery that helped bridge the divide between the Hawaiian and English languages.

Just down the road from the church, make a quick stop at the Banana Bread Spot, a roadside gem lovingly run by local baker Jeanette Vater. Her banana bread is warm, incredibly moist and crowned with macadamia nuts and a dusting of sugar. Baked daily using bananas grown right on her farm, the loaves are sold on the honor system and kept in a cooler at the top of her driveway. Word to the wise: Grab more loaves than you think you need. They’re pretty addictive.

To cool off, swing by Gypsea Gelato in nearby Kealakekua. With over 500 rotating flavors, this shop is your ultimate destination for desserts in South Kona. Favorites include the Mauka Trail, a decadent coffee-chocolate blend, and the refreshing Toasted Coconut Haystack, made with coconut cream and chocolate-covered coconut flakes. With nautical flair and endless variety, the shop is the perfect place to beat the Kona heat.

When adventure stirs your appetite, transport back to the plantation days of old Hawai‘i at the beloved Manago Hotel. The hotel started as a small restaurant opened in 1917 by Kinzo and Osame Manago to supplement their limited income as coffee workers. Today, the Manago Hotel Restaurant is the state’s oldest operating restaurant. The menu is simple and comforting, showcasing local staples. If you’re unsure what to order but want to try what locals usually get, the golden pork chops, pan-fried and smothered in brown gravy and onions, is a dish as timeless as the restaurant itself. If you’re after local cuisine

served in a place rich with history and cultural significance, this is the spot.

South Kona has other laid-back dining options that don’t compromise on freshness or quality. Craving pizza? Black Rock Pizza serves up artisanal pies with crisp, light crusts and generous toppings. Try Kanak Attack with smoky kalua pork, which may put you in a food coma. For tacos, head to Shaka Tacoz for the Ono Tacos, featuring grilled wahoo on a crispy corn tortilla, complemented by a sweet, tangy mango chili sauce that adds a hint of heat. And if fresh poke is on your mind, get hooked at Reel Aloha Poke and Fish Co. for beautifully crafted bowls made with locally caught fish. As a bonus, each of these spots comes with stunning ocean views—ideal for catching the sunset after a day of exploring.

You can easily spend a few days discovering South Kona’s sights and flavors while immersing yourself in rich history and enduring culture. So, venture off the beaten path, connect deeply, and you’ll be rewarded with something rare: authenticity.

The Coffee Shack; 83-5799 Mamalahoa Hwy., Captain Cook (between mile markers 108 and 109); (808) 328-9555; coffeeshack.com; Open Thursday through Tuesday, 7:00 a.m. to 3:30 p.m.

Kealakekua Bay State Historical Park and Captain James Cook Monument; dlnr.hawaii.gov/dsp/parks/ hawaii/kealakekua-bay-state-historical-park; Open daily 7:00 a.m. to 8 p.m.; No entrance fee.

Pu‘uhonua o Hōnaunau National Historical Park; State Hwy. 160, Hōnaunau; (808) 328-2326 nps. gov/puho; Open daily, 8:30 a.m. to 4:30 p.m.; Visit the website for more information on entrance passes; Credit and debit only—no cash.

Ho‘okena Beach Park; 86-3687 Ho‘okena Beach Road, Ho‘okena; (808) 961-8311; Open daily from 7:00 a.m. to 7:00 p.m.

HiCO Hawaiian Coffee; 81-6368A Hawai‘i Belt Road, Kealakekua; (808) 865-1508 (no phone orders); hicohawaiiancoffee.com; Open Monday through Friday, 6:30 a.m. to 2 p.m. and Saturday and Sunday, 7:30 a.m. to 3:00 p.m.

Hala Tree Coffee; 82-5966 Mamalahoa Hwy., Captain Cook; (808) 238-5005; halatreecoffee.com; Open Monday through Friday, 9:00 a.m. to 4:00 p.m.

Big Island Bees; 82-1140 Meli Rd., Suite #102, Captain Cook; (808) 328-1315; bigislandbees.com; Open Monday through Thursday, 10:00 a.m. to 3:00 p.m. Reservations are required for beekeeping tours. Follow directions on their website (not GPS).

St. Benedict’s Painted Church; 84-5140 Painted Church Rd., Captain Cook; (808) 328-2227; thepaintedchurchhawaii.org; Open daily 7:00 a.m. to 5:00 p.m.

Banana Bread Spot; 83-5437 Painted Church Rd., Captain Cook; (808) 315-2479; Open daily 8:00 a.m. to 7 p.m.

Gypsea Gelato; 79-7491 Hawai‘i Belt Rd., Kealakekua; (808) 322-3233; gypseagelato.com; Open Sunday through Thursday, 10:00 a.m. to 7:00 p.m. and Friday and Saturday, 10:00 a.m. to 8:00 p.m.

Manago Hotel and Restaurant; 82-6155 Hawai‘i Belt Rd., Captain Cook; (808) 323-2642; managohotel. com; Restaurant open Wednesday through Saturday, 11:00 a.m. to 7:30 p.m.—Lunch: 11:00 a.m. to 2:00 p.m., Dinner: 5:00 p.m. to 7:30 p.m.

Black Rock Pizza; 82-6127 Hawai‘i Belt Rd., Suite #3, Captain Cook; (808) 731-6162; blackrock.pizza/ blackrockpizzacaptaincook; Open daily, 11:00 a.m. to 8:00 p.m.; Delivery and takeout available.

Shaka Tacoz; 82-6167 Mamalahoa Hwy., Captain Cook; (808) 969-7183; shakatacoz.com; Open daily, 11:00 a.m. to 8:00 p.m.; Online orders accepted.

Reel Aloha Poke and Fish Co.; 81-6641 Hawai‘i Belt Rd., Kealakekua; (808) 430-4279; reelalohapoke.com; Open daily 10:30 a.m. to 6:00 p.m.

MAJESTIC STROLL

Venture out on a relaxing hike at Kaulana Manu Nature Trail

story + images

RINA MAE TABAFUNDA

Nestled between the towering Mauna Kea and Mauna Loa mountains and surrounded by vast, rugged lava fields, lies a natural marvel—a living sanctuary—a beautifully preserved Hawaiian forest. This is Kaulana Manu, a 3,000-yearold kīpuka (or pocket of forest) surrounded by recent lava flows. Located in the Upper Waiākea Forest Reserve, Kaulana Manu was spared by the fiery paths of Mauna Loa’s 1855, 1881 and 1925 eruptions. In ancient times, this forest supplied the Native Hawaiians with abundant natural resources, which they braved the misty cold to gather. Today, this lush sanctuary is a haven for native birds, endemic plants and enduring trees — a verdant oasis amid volcanic destruction.

Kaulana Manu invites you to explore the captivating beauty of this pristine Hawaiian forest with a peaceful walk on the Kaulana Manu Nature Trail. The 0.6-mile out-and-back trail is easy and takes roughly 13 minutes to complete. However, you’re likely to want to spend more time soaking in this secluded spot. Opened in late 2020, the family-

friendly loop trail is relatively new and features viewing platforms and interpretive signs, such as over 35 plant identification signs. The trailhead is along Daniel K. Inouye Highway, also known as Saddle Road, at the 21-mile marker—about 6.9 miles past the Mauna Kea service road turnoff when heading toward Hilo. The trail is best explored in the morning when there’s less chance of rain, but even if it’s misty, the landscape is still enchanting, making it a perfect stop if you’re traveling between the east and west sides of the island. From the parking lot, follow the whitepainted footprints on the pavement that lead to a decontamination station. To prevent the spread of diseases that endanger our forests’ fragile ecosystems, brush off your shoes before descending the trail. The nature reserve is also a fenced 15-acre site to protect native plants from feral pigs and sheep, so after passing through the gate, ensure it locks behind you. Soon after, the trail diverges into a brief loop. After selecting your path, move at a relaxed pace. Stay quiet and listen for the flutter of wings and the rustling leaves, and allow the birds to serenade you.

The name Kaulana Manu fittingly means “tranquil resting place for birds.” This wet kīpuka transitions upland into drier forests, making it an excellent location to see and hear a variety of native birds. They can be seen year-round, but winter is the time for optimal viewing and abundance. If you’re patient enough, you can spot native birds like the ‘i‘iwi or ‘apapane in the forest canopy. Both endemic birds have crimson-red bodies that contrast with their black wings and tails. The ‘i‘iwi has a long, curved, salmon-colored bill for sipping nectar, while the ‘apapane, perhaps the most abundant native bird on Hawai‘i island, has a slightly curved black bill. The ‘apapane is also famous for its variable repertoire of songs. Both birds are drawn to the‘ōhi‘a, Hawai‘i’s most abundant endemic tree, and are pillars of native forests. The ‘ōhi‘a tree is also the first tree that springs up after a recent lava flow. Other birds you might see in the kīpuka include the ‘amakihi, ‘elepaio, ‘ōma‘o and ‘io (Hawaiian hawk), along with the endangered ‘akepa, ‘akiapōlā‘au and ‘alawī (Hawai‘i honeycreeper). Again, just hush and listen. Ground yourself. Let the birds do all the talking as you walk through the forest, admiring the variety of endemic plants along the way.

A short side trail will take you to a viewing deck. As you rise just high enough to look over the low trees and Mauna Kea in the distance, you’re met with a breathtaking perspective that deepens your appreciation for the forest. This very landscape once played a vital role in the daily lives of ancient Hawaiians. Kia manu (Hawaiian bird catchers) favored this forest for the many brightly colored birds whose feathers were made into highly prized adornments, such as capes, cloaks and helmets, for the ali‘i (chiefs and royalty). Using expertly crafted poles, nets and other tools, they lured and captured the swift birds with great precision. The forest also provided valuable hardwoods: koa for canoes and ‘ōhi‘a for structures of houses, tools, carrying poles and ki‘i (statues). Soft fibers from hāpu‘u tree ferns were used to stuff pillows, while the exceptionally strong fibers of ‘olona were made into ropes. Hawaiians utilized every part of the forest, from leaves, bark and flowers for medicine and lei.    Forests like this one are more than just beautiful landscapes — they serve as sources of survival and storytelling. After a brief yet invigorating hike, armed with a deeper understanding of the ‘āina (land), you’ll carry your own story. This precious forest is prepared to share its secrets with those who explore it.

THE ART OF CULTURAL EXCHANGE

Island Eclectic restores the shine to a treasured collection at Mauna Kea Beach Hotel.

story SARA STOVER

In the main lobby of Mauna Kea Beach Hotel, you can’t miss the pair of golden, sculpted Buddhist disciples shining in the sun, just as brightly as on the day Laurance S. Rockefeller inaugurated the resort in 1965. These sculptures are among 1,600 museum-quality art pieces that cover 800 years of history, displayed throughout Mauna Kea’s grounds and public areas.

The celebrated collection is the result of a $90,000 + investment on Mr. Rockefeller’s part that included what he referred to as “experting,” a style of recruiting the most informed professionals for a project. Mr. Rockefeller commissioned Davis Allen, a New York-based art aficionado and interior designer, to travel the globe searching for art objects to cultivate a cultural exchange between the East and the West. After an intensive search, Davis acquired a diverse array of art objects, primarily from Asia and Oceania, for the on-property collection.

For 60 years, unrestricted, open-air access to the collection has fostered a personal connection with each piece. Unfortunately, this also resulted in exposure to the elements. An earthquake and other taxing natural events also took their toll, and over time, much of the irreplaceable art had literally lost its shine.

Thanks to the team from Island Eclectic and a handful of other talented artisans, the pair of Buddhist disciples has been restored to their former glory, as have other priceless pieces. The monumental effort to stabilize the acclaimed artwork and protect it from the elements began in 2021. Margo Ray and Scott Yoell, professional artists, expert art handlers, and collection management specialists who co-founded Island Eclectic, began by reframing the entire Hawaiian quilt collection. “To help preserve the quilts, we meticulously cleaned them and re-stretched them on new acid-free stretcher bars, and replaced the old acrylic with museum-grade, UV acrylic for protection,” says Margo, adding that Matsu Kaze Woodworking of Hilo built new frames for 20 restored quilts.

In 1954, Mr. Rockefeller commissioned expert quilter Meali‘i Kalama and her hui at the Kawaiaha‘o Church on O‘ahu to hand-stitch

30 quilts. Each cherished quilt required more than 1,000 hours of work. In addition to these commissioned quilts, Meali‘i also gifted Mr. Rockefeller with an additional Hawaiian flag quilt, stitching into the center of it Hawai‘i’s state motto, “Ua Mau ke Ea o ka ‘Āina I ka Pono,” which translates to “The life of the land is perpetuated in righteousness.”

In the 1980s, many of the original quilts needed to be replaced, and Meali‘i once again contributed her artistry to recreating over a dozen of the fading quilts. Her work for the Mauna Kea Beach Hotel marked a pivotal moment in renewing interest in the once-fading art of Hawaiian quilt-making. Meali‘i received a National Endowment for the Arts Fellowship in 1985, making her the first native Hawaiian to earn this award. However, the Hawaiian quilts were stored away, some for over a decade.

The sizable scale of the quilt collection that Island Eclectic restored and reframed became apparent when each quilt had to be hand-carried up three flights of stairs to be reinstalled in their original location at the Mauna Kea. “Moving the large, framed quilts was one of the most challenging projects. They were too large to be put in the elevators and had to be carried up piece by piece—frame, acrylic and mounted quilt—and then assembled on site,” Margo explains.

After successfully installing the vibrant quilts and restoring them to their place of honor at the heart of the art collection, Island Eclectic turned its focus to the hotel’s bespoke collection of distinct bark cloth from across the Pacific. While the Hawaiian bark cloth, which is known as kapa, was previously restored by the Bishop Museum, the bark cloth from island nations across the Pacific had yet to be restored.

The bark cloth conservation project started in 2022, involving framing nearly 20 large pieces from the historic collection with museum-grade acrylic and custom African mahogany frames made by Wilkinson Woodworks of Kohala. “We worked with kapa kumu and expert Roen Hufford to gain advice. Susi Watson, our team member and part of Roen’s kapa hui, led the restoration work on the bark cloth from Fiji, Samoa and Tonga,”

says Margo. By January 2023, the last two heavy tapa cloths were restored, carried up four flights of stairs and carefully hung on the walls of the Mauna Kea Beach Hotel, ensuring admiration for decades to come.

“Next was remounting and reframing the Ainu robes. When we took them apart, the front-facing side was sun bleached,” says Margo, explaining that since the traditional robes have been on display for many years, they were bleached by the sun over time. The late-19th-century garments were made by the Ainu, a people native to Japan’s northernmost island, Hokkaido. It needed to be hand-stitched onto the archival fabric backing to restore each robe. “We were delighted to see the color still intact on the reverse side of each robe. Since it was so close to its original condition, we cleaned and remounted the inverse side.” After the five Ainu robes were mounted under museumgrade, UV acrylic to prevent further sun damage and framed, Scott built an innovative cart to install them.

Also hailing from Japan are a pair of whimsical votive horse figures, which Susi worked to restore, and several hibachi, which are back on display after receiving wood and copper restoration. The intricately carved and lacquered shrine horses are a testament to the Japanese craftsmanship of the 19th century, as are the stunning solid hardwood hibachi adorned with copper liners. Crafted to grill meat and fish over hot charcoals, the bowls speak to a rich culinary history.

“When we have art restoration projects out of our area of expertise, our business model is to find someone who does and bring them in on a project,” says Margo of Island Eclectic’s own take on the “experting” that Mr. Rockefeller was so famous for. “Several of the art collection’s pieces, including the two iconic Thai Buddhist figures that greet guests at the hotel’s entrance, have been elegantly re-gilded by the talented Christina Ho, an artist and gild expert based on O‘ahu,” Margo says. Originally from 19th-century Bangkok,

the capital of Siam (now Thailand), the gilt and lacquer bronze sculptures represent Mokala, a devoted acolyte of Buddha. Ho restored the gold gilt on the figures to their original gold leaf façade.

Ho also gilded one of two Thai Hongsa Bird statues. Embellished with inlaid glass detailing, the 20th-century figure now stands proudly, its wings outstretched majestically. In Thai mythology, the Hongsa most closely resembles a goose or swan known in India as the Hamsa. According to Indian mythology, the Hamsa is a bird of passage associated with the soul’s release from the cycle of life, a fundamental goal in Buddhism, Hinduism and Jainism. In tandem with the second, larger Hongsa in the main lobby, the presence of the Thai Hongsa represents Mr. Rockefeller’s desire to bring awareness to the ancient ways of the East through the resort. After being restored earlier this year, masks from New Guinea bring Melanesian traditions to life at the Mauna Kea. Originally, the painted basketry masks were crafted by skilled Abelam artisans in the Maprik region of New Guinea. Also back on display is an intriguing New Guinea tribe’s ritual house mask, which once adorned the gable of a ceremonial house in New Guinea’s Black Water region, south of the Sepik River. This mask was crafted from woven basketry, coated with varnish, modeled with clay and painted with vegetable paste pigments. The art objects of New Guinea have been restored by Susi and are on display in artfully crafted, custom cases built by Kohala Custom Cabinetry and Wilkinson Woodworks.

“All of the 3D objects in the Mauna Kea’s art collection are being mounted on newly fabricated plinths and the armatures are being custom fabricated in partnership with team member Ethan Froney, an expert blacksmith and metal worker who has a studio at Waimea’s Anna Ranch Heritage Center,” Margo says of the unique stabilization and restoration work that is part of the art conservation projects. This includes a

Free of distracting plaques or other signage, anyone can interact with the art on a deeper level, just as Mr. Rockefeller intended it.

custom-fabricated armature and new plinth for a Yipwon ritual house cult figure from New Guinea’s Karawari region and a new plinth for a carved Māori canoe prow.

When it came to the contemporary New Zealand Tukutuku panels, Scott took conservation efforts into his own hands. Representing the artistic style of Māori women and the unique contributions they made to traditional arts, the Tukutuku panels were used as decorative walls in village ceremonial houses. Their geometric patterns appear to change when the viewer’s angle of vision shifts. After Scott repaired the panels, which are composed of slats of curved strips of various colored reeds that were lashed to a backing to form geometric patterns, Wilkinson Woodworks handcrafted the frames to display them.

The Mauna Kea Beach Hotel has invested over $1 million in this ongoing restoration initiative, ensuring that these captivating pieces continue to build bridges of cultural understanding for future generations. Currently, the Tansu collection is being restored by Correy Smith of Matsu Kaze Woodworking. Wood chests dating back to the 18th or 19th century in Japan, tansu are a display of fine cabinetry that reflects a commitment to creating an overall aesthetic by prioritizing detail.

“The large, pink granite Buddha is still in the same location at the top of the staircase, but has a crate built around it to protect it from damage during the renovation,” Margo says of what might be the most well-known, artistically prized piece in the hotel’s collection. In accordance with tradition, the Buddha is positioned with his heart above the level of a man’s eye, atop the promenade stairway to the hotel’s North Garden. “The crate will be removed when the renovation is complete, and we will clean and stabilize the exterior.”

Sculpted and displayed in seventh-century India, this Buddha and three matching sculptures were eventually overturned, buried and used

as cornerstones for a Hindu water tower. Fortunately, at least two of the Buddha were rescued. In addition to the Buddha at the Mauna Kea, another is safely displayed at the Chicago Art Institute.

In 2022, Island Eclectic began archiving all written and previously documented information about the Mauna Beach Hotel’s art collection in a digital database within an internal use app. The company combined hundreds of handwritten and typed documents, along with historical photos, into the database.

“Led by Cambridge, UK-based team member Charles Watson, this has been a collective effort of all of the Island Eclectic team,” Margo shares. “The database is now being used on an ongoing basis to track the location and any ongoing conservation work being done to the art collection. This information then feeds into the newly launched, guest-facing app that utilizes camera recognition for guests to identify and learn about the art collection.”

Free of distracting plaques or other signage, anyone can interact with the art on a deeper level, just as Mr. Rockefeller intended it. Guests may view the art through a complimentary art tour led by the resort’s expert docent or on their own with the aid of the web-based mobile app. Through a blend of cutting-edge technology and restoration efforts rooted in a genuine love for art pieces that embody the culture and spirituality of the Pacific Rim and Hawai‘i, the remarkable stories behind the pieces in the Mauna Kea Beach Hotel’s collection live on in the 21st century.

Mauna Kea Beach Hotel, Autograph Collection; 62-100 Mauna Kea Beach Dr., Kohala Coast; (808) 882-7222. Discover Mauna Kea’s art collection on their web-based mobile app: maunakearesort.com/ art-app.

CULINARY ADVENTURES

Connect with the island on a deeper level through unique food and farm experiences.

story KRYSTAL KAKIMOTO

Hawai‘i Island, the youngest yet largest island in the Hawaiian chain, offers unparalleled diversity in its landscapes — from rugged, volcanic craters and lava fields to lush rainforests. This natural diversity makes the island a rich setting for an equally diverse range of food, farm and experience tours. From spending an afternoon in a bee apiary to sipping wine crafted on the slopes of a volcano, each tour offers a unique way to connect with the land, people and culture of Hawai‘i.

HAWAI‘I FOREST & TRAIL

Offering unparalleled opportunities to explore Hawai‘i’s diverse landscapes, Hawai‘i Forest & Trail’s guided tours delve into the rich natural and cultural heritage of the island. Founded by Rob and Cindy Pacheco, the company was established with a mission to share the splendor of Hawai‘i and inspire a deep connection to the natural world. Building on Rob’s work as a naturalist, the couple crafted experiences to share their passion for natural history and help conserve Hawai‘i’s endangered environment through education. Integral to the company’s success are the partnerships it has developed with private landowners, allowing their tours to explore wild and remote native ecosystems that were previously inaccessible. Now in its thirtieth year of operation, the company offers an exceptional range of guided adventures that traverse the island, from fiery volcanoes with eruption sites dating back to the 1800s to icy mountain summits. One of their most popular and in-depth experiences is the Volcano, Chocolate & Waterfalls experience, which spans 12 hours. Led by a National Park Certified guide, guests first learn how the significant collapse of Halema‘uma‘u Crater changed Kīlauea forever with a visit to Hawai‘i Volcanoes National Park. The group then embarks on an interactive tree-to-chocolate bar tour and tasting at a private cacao and tropical fruit farm, culminating with a visit to the picturesque Rainbow Falls in Hilo. Their hand-selected interpretive guides, renowned for their deep understanding and passion, lead groups to explore ancient lava tubes, discover hidden waterfalls, observe native Hawaiian birds in their natural habitats and much more.

Hawai‘i Forest & Trail; 73-5593 Olowalu Street #A, Kailua-Kona; (808) 331-8505; hawaii-forest.com.

KONA SEA SALT

Visit the seven-acre, oceanfront farm of Kona Sea Salt for a behind-the-scenes tour of the only salt farm in the state that hand-harvests sea salt from deep ocean water drawn from 2,200 feet below the surface. During the 60-minute tour, guests will learn about the meticulous salt-making process, the significance of salt in Hawaiian culture and the distinct mineral composition of deep-sea salt. The farm tour culminates in a tasting of delicious, flavored and smoked sea salts paired with fruits and vegetables, offering an opportunity to sample 100% natural Hawaiian sea salt created with no anti-clumping ingredients, whitening agents or other additives. After your tour, you can also sign up for the refreshing Deep Ocean Water Foot Soak, which lasts 20 minutes. Guests can relax in cabanas while their feet enjoy a soothing, 48-degree Fahrenheit soak, providing a wellness experience before leaving the farm.

Kona Sea Salt; 73-907 Makako Bay Drive, Kailua-Kona; (808) 326-9301; konaseasalt.com; Open daily from 9 a.m. to 4 p.m., including the Salt Farm Store; Farm Tour & Salt Tasting starting at 9 a.m., 11 a.m. and 2 p.m.; Deep Ocean Water Foot Soak starting at 9 a.m., 11 a.m., 12 p.m., 1 p.m., 1:30 p.m., 2 p.m. and 2:30 p.m.

PHOTO COURTESY: IJFKE RIDGLEY; (OPPOSITE) PUNA CHOCOLATE

PUNA CHOCOLATE

Benjamin Vanegtern and Adam Potter founded Puna Chocolate in 2012 after purchasing 65 acres of forested land in Pāhoa with the initial goal of preserving the natural environment in the face of urban sprawl. However, serendipity intervened when they purchased a cacao pod at a local fruit stand, and the duo began to learn about the chocolate-growing and making process. After learning how cacao trees could exist under existing tree canopies, without disrupting the ecosystem, they decided to cultivate cacao trees while conserving the native landscape. The duo now has multiple operations, including their Kona-side farm tours and Hilo-side café and parlor. The Cacao Orchard Stroll and Chocolate Tasting tour explores the Kona cacao orchard, accompanied by a chocolate tasting. During the 1.5-hour tour, guests walk through their multi-crop farm, which includes cacao, coffee, macadamia nuts and other tropical production trees. Guides also open fresh cacao pods, allowing guests to taste the fresh fruit and pulp while discussing the process of converting beans into chocolate. Back in the sheltered areas beyond the orchard, up to five samples of chocolate are tasted, including dark, milk and white chocolate from different regions of Hawai‘i and the world. What sets Puna Chocolate’s tours apart is the engaging storytelling, the opportunity to witness sustainable farming practices and a chance to savor their rich chocolate.

Puna Chocolate; 78-6537 1 Road, Hōlualoa; (808) 489-9899; punachocolate.com; Tours offered Monday, Wednesday, Thursday, Friday and Saturday at 9 a.m., 12 p.m. and 2:30 p.m. Private Tours are available.

BIRD AND BEE

Become a bee for a day at Bird and Bee, located on a peaceful five-acre farm in Honoka‘a, along Hawai‘i’s Hamakua Coast. Founded by Susan Collins, an experienced educator and beekeeper, Bird and Bee has become a hub for the beekeeping community in Hawai‘i by offering support, equipment, swarm removal and community education. Collin’s two-hour beekeeping tour is perfect for those curious about bees and wanting to learn more about these tiny, winged insects. The tour begins with an engaging classroom session that covers hive dynamics, bee behavior and the significant role honeybees play in the ecosystem. After donning protective bee suits, the newly acquired knowledge is put to the test as guests head out into the apiary for a firsthand experience observing active hives and even handling frames buzzing with bees. Adding to the charm, the farm is home to a variety of rescued animals, including goats, tortoises and various birds, such as turkeys and peacocks, that freely roam the property. The tour culminates in a taste of fresh, locally produced honey, allowing visitors to savor the fruits of the bees’ labor and deepen their understanding of honey’s creation. This unique blend of education, interaction and sensory delights makes Bird and Bee a must-visit destination for those seeking an authentic and memorable experience.

Bird and Bee; 46-3991 Old Mamalahoa Hwy., Honoka‘a; (808) 936-6019; birdandbeehawaii.com; Tours offered 9:30 a.m. to 11:30 a.m. daily.

MAUNA KEA TEA

Taka and Kimberly Ino, the husband-and-wife team behind Mauna Kea Tea, welcome guests to their five-acre farm nestled on the slopes of Mauna Kea. The 2.5-hour tour is an immersive experience that begins with a guided walk through the lush tea fields, where you’ll learn about the natural farming techniques the couple uses on the farm. During the stroll, insights into various types of tea are shared, along with details about how the farm has integrated with native Hawaiian plants, forest life and the area’s biodiversity. Farm guests are invited to unwind and detach from the busy outside world, allowing them to enhance their sensory appreciation of being present in their natural surroundings. The tour proceeds along a path through a native ‘ōhia forest, leading to a spot where guests can enjoy freshly farmed artisan green tea in a Japanese-style loose-tea ceremony (Senchadō), accompanied by light snacks. Throughout this intimate outdoor experience, guests not only take in stunning views of the slopes of Mauna Kea, but they also learn about sustainable farming and the harmonious relationship the Inos are cultivating.

Mauna Kea Tea; 46-3870 Old Mamalahoa Hwy., Honoka‘a; (808) 775-1171; maunakeatea.com; Tours available Monday, Wednesday, Friday and Saturday at 10:30 a.m.

VOLCANO WINERY

Perched 4,000 feet above sea level on the slopes of Mauna Loa volcano, Volcano Winery features a creative product line that showcases its innovative approach to island-inspired winemaking. Founded in 1986 by retired veterinarian Lynn “Doc” McKinney and currently owned by Marie Bothof, Volcano Winery offers two tour experiences that cater to various levels of engagement with its operations. During the Ali‘i Vineyard Tour, which lasts about one hour, guests are guided through the vineyard’s volcanic soils and the production room. The tour ends with a tasting of seven different wines and two estate-grown teas. For those seeking a deeper exploration of the grounds, the Wine Maker’s Tour takes guests through the vineyard and tea garden with one of their local winemakers. This tour concludes with a Vinter’s choice wine tasting in the wine production room, followed by a dessert pairing with their estate-grown Japanese tea. Open daily, Volcano Winery invites guests to savor the flavors of Hawai‘i in a setting as extraordinary as its wines.

Volcano Winery; 35 Pi‘imauna Drive, Volcano Golf Course, Volcano; (808) 967-7772; volcanowinery.com; Open daily, excluding Christmas, from 12 p.m. to 5:30 p.m.; 24-hour advanced reservations required for tours.

BAUMKUCHEN FARM

Located on a nine-acre estate, Baumkuchen Farm offers guests a delightful blend of nature, culture and culinary artistry. Owned and operated by Marie and Markus Stolz, the couple blends German and Japanese baking traditions with local ingredients to create their signature Baumkuchen cakes that feature distinctive ringed layers that resemble growth rings of trees. The farm provides free, thirtyminute farm tours every Tuesday and Friday, guiding guests through the vanilla greenhouses and mangosteen orchards, concluding at the farm shop where guests can sample their signature cakes. For a more immersive experience, the farm hosts hands-on Baumstriezel (also known as chimney cake) baking classes on Tuesday and Wednesday, where participants craft their own cake baked over an open campfire. These traditional Austro-German treats begin with strips of dough wrapped around sticks that are then brushed with butter, cinnamon and sugar. Once done, the Baumstriezels are enjoyed fresh with homemade chocolate sauce. More than just a treat for the taste buds, a visit to Baumkuchen Farm is a serene and enriching experience where the spirit of Aloha meets old-world charm in one of Hilo’s bestkept secrets.

Baumkuchen Farm; 27-714 Ka‘ie‘ie Road, Pāpa‘ikou; (808)491-5032; baumkuchenfarm.com; Open Monday through Friday from 8 a.m. to 4 p.m.; Free farm tours Tuesday at 1 p.m. and Friday at 11 a.m.; Baumstriezel baking on Tuesday at 2:30 p.m. and Wednesday at 10:30 a.m.

Local Cuts

As Waimea Butcher Shop marks its tenth anniversary, owner Mills Stovall reflects on a decade dedicated to quality, sustainability and community. What began as a butcher shop with a mission to provide premium, locally sourced meats has grown into a beloved gathering place — complete with a bar, grill and restaurant — in the heart of Waimea town.

story KRYSTAL KAKIMOTO

images RINA MAE TABAFUNDA

Could you share a little about your background growing up?

I grew up around my granddad, who was a game warden, and hunting and fishing a lot as a kid in Texas. Food was always important to my family; gathering around the table at night was always a big deal. My mom was the best cook ever!

How did you get involved in the culinary world?

I had always loved food, but I was in the arts and went to college for music. I was a vocal performance major and sang in several different opera companies, but I was always broke, so I would work in restaurants because I knew I would be able to eat if I worked in restaurants. While I was working in Santa Fe, I had an epiphany. I was 21 at the time, and it was great. I loved music, but at some point, you really must be in the right place at the right time to make a career out of it. So, I chose to get into culinary arts and worked at a few fine dining establishments. I had a couple of good chef mentors. I was accepted to the California Culinary Academy, which was established in the 90s, when you needed extensive experience working in kitchens before being allowed to attend culinary school. While in culinary school, I worked two to three jobs. Then, I left culinary school about a month before graduation because I couldn’t get the time off, I needed to continue working and pay the bills.

How did you make the leap from working in restaurants in the continental United States to Hawai‘i?

I helped to open a few restaurants and worked in backstage hospitality for different venues. I was also working at several fine dining establishments, learning as much as I could, but by 1998-1999, I was kind of burnt out. I wanted to work on farms and ranches to gain experience with the food side of agriculture. I moved to the Big Island, where one of my friends from culinary school was from, and began working at several different farms. I then got a job as the executive chef for Roaring Lion Ranch and was their executive chef for 10 years, where we had a garden, orchards and raised pigs, lambs and cattle. I did that until 2014 when my daughter was born.

Where did you get the inspiration to open Waimea Butcher Shop?

I always had a dream of opening a butcher shop in our town because I thought the town needed one. I was always searching for good, high-quality, grassfed beef and stores did not have it. I started the process of opening Waimea Butcher Shop in 2015. The idea was based on a bet between a chef and me to see if I could open a business utilizing 100% locally sourced meats. We ran the shop for six months and proved that we could do it. It was difficult, and we needed to adjust all the time, but six months have now turned into 10 years and that’s what we are most proud of: we are probably the only restaurant in the state that has 100% locally sourced proteins and 70% of our vegetables come from the Big Island, too.

Before opening the shop, had you received formal training as a butcher, or was your experience gained through your work in kitchens? Both. It started with me being a hunter and learning how to butcher the game I hunted. I knew how to butcher, and I gained knowledge in restaurants, but I did not call myself a butcher until about four to five years after we opened. I was first a chef who knew how to butcher, and now I would say I am a butcher who is also a chef.

What are some things that make Waimea Butcher Shop different from shopping in a grocery store or even from other butcher shops across the nation?

I tell our staff that people come to Waimea Butcher Shop for the experience. I am in the business of selling meat, but I am also in the business of selling trust. Trust is so important when you are feeding your family, and I want people to know that we are 100% transparent about where we source our products and how they are raised. I think we have a symbiotic relationship with the animals that we consume. If you are going to be a meat eater, in my opinion, you should be ethical and mindful about how you consume [meat], and it should be locally sourced and preferably grass-fed. That is why we are so passionate about that. At grocery shops, you will see cuts like ribeye, filets, stew meat and stuff like that, but because we are a whole animal butcher shop, we offer our customers cuts that they can’t find anywhere else in grocery stores across the state, like flat irons, bavettes, dry-aged meats and sausages. And we are the only butcher shop on the island selling locally sourced pork. Being in a small community, establishing a sense of community and trust is at the top of my priority list as a business owner.

What are some of your favorite cuts of meat?

My favorite cut of meat is ground beef because of how versatile it is. I would say my second favorite cut is bavette, a flat cut of meat from the belly. It has a great flavor and isn’t an expensive cut like ribeye. I like the cheaper cuts like beef hearts, and organ meats—the cuts that you don’t see in the grocery store.

What are some things consumers should look for when they are coming in to buy quality meat?

Sourcing—where their meat is coming from and how it is being raised. I love seeing the meat having a story to go along with a cut. Our pigs … I call them Poly-Ibérico. Ibérico pigs are fed acorns to finish, and we do a mac nut finish, so it’s Polynesian pigs done Ibérico style. All our charcuterie is made with wild pigs that we trap in macadamia nut pastures and then keep in a holding pasture for about six to eight months while they fatten on macadamia nuts.

How do you recommend consumers store or freeze their meat products at home?

Ideally, you want to use fresh meat within three days. If you are not going to use it within three days, you should freeze it. We wrap everything in butcher paper, but we can also vacuum seal it, which makes the products good for another week. It is good in the freezer for about six months. People like to say a year, but I like to say that it starts to lose its quality if it is not packaged right.

What are some hopes that you have for the future of the shop?

Getting people more hyped on grass-fed beef, which has gotten a bad rap because it tends to be tough. Sometimes that is true, but we are all chefs who work here too, so we can tell you the proper way to cook your meat so that you don’t get a tough, grass-fed beef flavor. Some people also do not like the flavor of grass-fed beef, so what makes us different is that we dry-age our beef for 28 days before we cut it up, and that gets rid of the mineral, iron, gamey flavor. I like to say grassy flavor. Our meat will differ from the grass-fed beef you buy at the grocery store because of the extra time we take to age it properly.

Ten years in, Waimea Butcher Shop remains a proud champion of responsible, locally rooted meat production on Hawai‘i Island. As a whole animal butcher shop, their cases are stocked with premium, island-raised meat, with each cut prepared with care and intention. For Mills Stovall, it has always been about more than just meat; it is about serving the community he loves. Whether you are picking up ingredients or sitting down for a meal in their restaurant, the team is dedicated to helping you get the most value, flavor and connection out of every visit.

Waimea Butcher Shop; Located in Kamuela Business Center; 64-1032 Mamalahoa Hwy., Suite 101, Waimea; (808) 657-4178; waimeabutchershop.com; Open Tuesday to Saturday with lunch from 10 a.m. to 4 p.m., supper from 5 p.m. to 9 p.m., and kitchen last call at 8:30 p.m.

An Immersive Taste of Japan

story KRYSTAL KAKIMOTO

At Engawa, tradition harmonizes with innovation, offering a carefully curated dining experience that honors Japanese cuisine and sake. Renowned for its elegant prix fixe menus featuring classic Japanese dishes, Engawa enhances each course with expertly paired sake produced on-site at Islander Sake. This experience transcends a mere meal; it immerses guests in the world of sake, allowing them to savor each sip while discovering the brewing process and the cultural heritage that informs it.

Although Engawa opened its doors in 2024, the restaurant’s roots are deeply connected to its sister company, Islander Sake. Founded by Chiaki Takahashi, president and master brewer, and Tama Hirose, vice president, Islander Sake heralded a revitalization of sake-making in the islands. “Hawai‘i has a long history of sake making,” remarks Hirose. “The first sake brewery opened over 100 years ago, but unfortunately, Hawai‘i has been without a commercial sake brewery for the past decades. During this time, people got used to the notion that “good” sake was imported from Japan, but we are reviving the concept of ‘jisake,’ which is used to describe a locally made, regional sake.” The duo opened Islander Sake in 2020 on the island of O‘ahu, but by the end of 2022, they knew they wanted to move their brewery to Hawai‘i Island. “While sake making can be similar to winemaking, the difference is that you need to add water during the fermentation process. We chose the location of Hapuna for our brewery because of the sacred water known to the area, and we use melted snow and ice from Mauna Kea for our sake,” he adds.

Since moving to Hawai‘i Island, they have expanded their sake portfolio to include traditional,

unpasteurized sake, aged sake originally brewed at their O‘ahu location and infused sake made with locally grown fruits. “We were inspired to create infused sake during our move from O‘ahu to Hawai‘i Island. At the airport, we realized how many people were trying to bring home fruits from Hawai‘i but were not allowed to. We thought that by infusing our sake with local fruits, they could bring home the sake, and the elegant bottles would serve as a reminder for them to visit the islands again. We started with pineapple-infused sake, then liliko‘i (passionfruit), guava, lychee, yuzu (Japanese citron) and the latest is infused with Kona coffee,” says Hirose.

Today, Takahashi and Hirose offer numerous opportunities for guests to engage with their sake. At their brewery, located within the Mauna Kea Resort, they invite guests to tour their facilities while learning how their sake is created before enjoying a tasting flight in the adjacent dining area. For those seeking a deeper understanding of sake-making, Takahashi offers intensives at her brewery that equip attendees to create and run their own brewery anywhere in the world. However, to partake in an immersive dining experience that engages all your senses, they created Engawa.

Upon entering Engawa, the ambiance and serenity of the space are designed to transport you away from the stresses of the outside world.

“In Japanese, the word ‘engawa’ describes a lānai or patio, outside of the main part of a traditional Japanese home. Here, you can relax and talk informally. We wanted our restaurant to have the same atmosphere of relaxation,” says Hirose. Their intimate dining area seats up to ten guests at a time, allowing Hirose the opportunity to connect with each guest and share more about the history of sake and Japan’s culture. “Many people want to learn about sake but might have only drunk it while eating sushi or on special occasions. I like to talk to the guests, understand the types of beverages they usually drink and adjust my story based on their level of sake drinking,” he adds.

The creative force behind the menu at Engawa is Dr. Chiaki Takahashi, who wears both the hats of master brewer and chef. Through her dynamic role, she holds a unique position, possessing dual expertise to create a seamless dining experience, where each dish is thoughtfully paired with sake to

complement it perfectly. From delicate pieces of sashimi (thinly sliced raw fish) to hearty tempura (battered and fried seafood or vegetables), her dishes strike a balance between elegance and comfort, with a personal touch that brings out the best in these iconic Japanese dishes. Their prix fixe menu offers six courses, plus homemade sweets that change monthly, allowing Takahashi to work with the seasons and highlight the freshest local ingredients.

Together, Takahashi and Hirose have created a restaurant that is not just about food and drink but rather about the shared vision of cultural exchange, craftsmanship and the celebration of both Japan and Hawai‘i’s unique flavors. Engawa is a living embodiment of this fusion and a place where their lifelong dedication to their craft can be shared with others in a meaningful way.

Engawa; 62-100 Kauna‘oa Drive, Kohala; (808) 517-8188; islandersake.com/engawa; Dinner served Monday through Saturday with seatings available at 5:30 p.m. and 7:30 p.m. Reservations required.

Get Smashed

For a mouthwatering smash burger with caramelized edges and a juicy center, visit Smash Daddy’s 808, where each bite bursts with flavor. Opened in April 2024, the restaurant has become a popular spot for those craving their unique burgers, which start as a ball of seasoned ground beef that is smashed down on a hot griddle, creating a perfect sear and signature caramelized edges. Burgers are topped with fresh ingredients like caramelized onions, grilled jalapenos and their special house-made sauce. From The Dubs, featuring two brisket blend patties topped with melted American cheese, to the Hawai‘i Kalo Burger, with a seasoned taro patty, their bold flavors and quality ingredients make their burgers stand out. To complement your burger, enjoy hand-cut, golden French fries and onion rings that add crunch with every bite. To quench your thirst, Smash Daddy’s 808 offers rich, indulgent shakes (including boozy versions for the adults) that provide a sweet chill between bites. For those seeking refreshing, locally produced cider or beer, a variety of rotating brews and ciders crafted with fresh, local fruits are available. Options range from guava cider and crisp lagers to invigorating IPAs and rich stouts. From unforgettable burgers to a relaxed, island vibe, Smash Daddy’s 808 is the perfect blend of flavor and atmosphere.

Smash Daddy’s 808; 68-1820 Waikōloa Drive E-505, Waikōloa Village; (808) 796-3002; Open Sunday through Thursday from 11 a.m. to 8 p.m. and Friday and Saturday from 11 a.m. to 9 p.m.; smashdaddys808.com

Seaside Bliss

Head to the Surf Shack, the ultimate beach retreat that offers guests a relaxed yet vibrant atmosphere right on the water’s edge. Whether you are an avid surfer or a first-timer eager to take a lesson, this spot has all the tools you need to experience the island’s ocean culture. In addition to gear rentals, the Surf Shack offers a menu of island-inspired foods, including poke bowls and fish tacos, as well as tropical cocktails, draft beer, hard seltzers and more. Through September 1, the Surf Shack is also the spot of a dynamic collaboration with OTOTO, the James Beard Award-winning restaurant from Los Angeles known for its extensive sake selection and Japanese-style tapas. The curated OTOTO menu offered at the Surf Shack will feature the innovative Japanese cuisine OTOTO is known for, including dishes like Roasted Okinawan Sweet Potato topped with miso butter and Filet-O (Toto) Fish Sando with beer-battered cod, topped with gribiche sauce, American cheese and yuzu daikon pickles. To accompany OTOTO’s menu is a selection of sake meant to complement the bold flavors of the dishes and offer guests a perfect way to end the day, sipping on sake while taking in the ambiance of the area.

Surf Shack at Mauna Lani; 68-1400 Mauna Lani Drive, Kohala Coast; (855) 267-0516; Open daily with gear rentals between 7:30 a.m. and 3 p.m.; Food served between 11 a.m. and 7:30 p.m.; OTOTO collab open June 7 through September 1, 2025, from 5 p.m. to 7:30 p.m.; aubergeresorts.com/maunalani/experiences/surf-shack

Mauka to Makai

Drawing inspiration from the deep connection between Hawai‘i’s land and sea and the warmth exuded from the Italian cucina (kitchen), the Hawai‘i Food & Wine Festival invites guests to journey from Italy to the Pacific in an event that honors the rustic elegance of Italian cooking while infusing each dish with the vibrant bounty harvested throughout Hawai‘i’s mauka (mountains) and makai (sea). Held at the breathtaking Mauna Kea Beach Hotel, the event gathers over a dozen chefs and culinary masters to highlight their talents and create dishes that emit the same love and care as dishes from a beloved nonna’s kitchen. And, since no Italian meal is truly complete without a perfect pairing, the event will also feature exquisite wines sourced from some of Italy’s most celebrated vineyards, handcrafted aperitivo inspired by the Italian coast and a truly immersive food journey, all set against the stunning backdrop of the Pacific Ocean. With an emphasis on sustainability, local ingredients and collaboration among top chefs, Cucina: From Mauka to Makai provides a delicious and educational experience for all who attend.

Cucina: From Mauka to Makai at the Mauna Kea Beach Hotel; October 18, 2025; 6 p.m. to 9 p.m.; hawaiifoodandwinefestival.com/events/cucina-from-mauka-to-makai

THE ISLAND OF HAWAI‘I

SEE +

BEACHES GOLF EAT + DRINK

SHOP + STYLE

ISLAND LIVING MAPS

TRAVELOGUE

DOWNLOAD THE SAVVY360 APP

This link will take you to the appropriate app store to install the app, and land you in Hawai‘i Island where you can create a trip, start building your itinerary, collaborate with friends, and more...

Experiences

SEE + DO

KOHALA ZIP & DIP zipline

MAUNAKEA SUMMIT & STARS stargazing

DELUXE SNORKEL BBQ & DOLPHIN WATCH boat tour

HISTORICAL CAPTAIN COOK DINNER CRUISE boat tour

FAIR WIND II boat tour

HULA KAI boat tour

THE ORIGINAL SUNSET & STARGAZING TOUR stargazing

UMAUMA FALLS ZIPLINE TOUR zipline

UMAUMA RIVER & FALLS DELUXE ATV TOUR off-road tour

UMAUMA E-BIKE CULTURAL & SWIM TOUR cultural tour & biking

HIDDEN CRATERS HIKE hiking tour

VOLCANO, CHOCOLATE AND WATERFALL TOUR hiking & tasting tour

CAPTURE THE MOMENT portraits & photography

THE MAUNA KEA LŪ‘AU lū‘au

HAWAI‘ILOA LŪ‘AU lū‘au

LŪ‘AU O HALE HOALOHA lū‘au

ISLAND BREEZE LŪ‘AU lū‘au

DAVID O. BALDWIN PHOTOGRAPHY portraits & photography

KOZY’S COMEDY & MAGIC CLUB magic show & improv / comedy club

ALA KAHAKAI NATIONAL HISTORIC TRAIL hiking

Sights

PU‘UHONUA O HŌNAUNAU cultural site

AHU‘ENA HEIAU cultural site

POLOLŪ VALLEY sightseeing & hiking

WAIPI‘O VALLEY sightseeing & hiking

WAIĀNUENUE FALLS waterfall

‘AKAKA & KAHUNA FALLS waterfall

HAWAI‘I VOLCANOES NATIONAL PARK sightseeing & hiking

KAUNA‘OA BEACH kohala coast

HĀPUNA BEACH kohala coast

KEKAHA KAI STATE PARK kona coast

PUNALU‘U BEACH ka‘ū

WAIALEA BEACH kohala coast

‘ANAEHO‘OMALU BAY kohala coast

Kohala Zip & Dip

› COMBO OF 2 POPULAR TOURS

› PRIVATE NATURE RESERVE

› STUNNING VIEWS AND WATERFALLS

Spend an inspiring and exhilarating day in North Kohala, a land of stunning beauty and profound cultural significance. Zipline high above the forest floor, picnic with stunning views of the North Kohala valleys and swim under a private waterfall fed by a cool mountain stream. Two popular tours (Kohala Waterfalls Adventure and Kohala Canopy Adventure) are combined into one action-packed day where you will stroll by secluded waterfalls in a private nature reserve, swim and play under a hidden waterfall and enjoy lunch at an exclusive picnic site. Enjoy a fun, offroad drive behind the locked gates of Kohala and fly through the full aerial canopy course, led by two certified guides.

Book online and save 10% with code “savvy2025.”

Kohala Zipline (808) 909-3447 • KohalaZipline.com 55-515 Hawi Road, Hawi (Map G, PG 184)

ZIPLINE in NORTH KOHALA

Maunakea Summit & Stars

The journey from sea level to the nearly 14,000 foot summit of Mauna Kea reveals the wonders and world-class clarity of the Hawaiian night sky. Enjoy a warm picnic dinner and learn about Hawaiian star navigation. Discover the historical accounts of early travelers through the mountain regions with your interpretive guide as you delight in the awe-inspiring Hawaiian sunset at the top of Mauna Kea, the highest point in the Pacific. As the sun slips over the horizon, the tour will descend to a lower, more comfortable elevation. Enjoy sipping hot chocolate during your private star show, guided by both our 11-inch Celestron and digital Stellina telescopes, as your guide reveals the night sky. On Wednesdays they offer a special Maunakea Giveback Experience. Before you ascend Maunakea, visit an endangered dry forest to collect native seeds to help create a self-sustainable native-dominant forest with a portion of ticket proceeds donated directly to the non-profit Waikoloa Dry Forest Initiative.

Hawaii Forest & Trail

(808) 909-3447 • Hawaii-Forest.com

73-5593 A Olowalu Street, Kailua-Kona (Map D, PG 182)

› LEARN ABOUT HAWAIIAN CULTURE

› BREATHTAKING VIEWS OF NIGHT SKY

› WINTER PARKA & GLOVES PROVIDED

STARGAZING on MAUNAKEA

Deluxe Snorkel, BBQ & Dolphin Watch

Step aboard a luxury 65-foot catamaran for a fun-filled day of adventure on the Kona Coast! Explore the reefs on a protected underwater sanctuary, swimming and snorkeling among the marine life, and look for passing spinner dolphins that show up frequently along the way to the snorkel site. Snorkel instruction, Rx masks and Reef Safe sunscreen are available, along with complementary water toys, stand up boards and life vests. This 4.5-hour cruise includes about two hours of water time, complemented by a continental breakfast, BBQ burger lunch, snacks and beverages. Cocktails are available for purchase as well as local spirits and craft beers. When you’re done snorkeling, get the adrenaline flowing on the high-jump platform and 20-foot waterslide. You’ll cruise along the coast on cushioned seating, with access to restrooms and showers on board. Just bring a towel and a smile and they've got the rest!

Historical Dinner Cruise to Kealakekua Bay

This luxurious, three-hour, twelve-mile cruise to Captain Cook Monument departs in the afternoon from the Kailua Pier. The timing is perfect to see all the historical sites of the Kona Coast by day and catch the sunset on the way back. Unwind and listen in to live Hawaiian music while enjoying your favorite libation from the full-service premium cash bar offering local spirits, craft beers, wines, champagne and blended drinks. Your first drink is complimentary! Their executive chef will prepare a three-course Pacific Rim style dinner for you. Nowhere in Hawai‘i will you witness a better dinner view than from this vessel, the Kanoa II. Keep your camera ready as dolphins may join you. As you approach the turn around point in Kealakekua Bay, you will see the monument where Captain James Cook first set foot in 1778. Enjoy a little history and fun!

Body Glove Cruises

(800) 551-8911 • BodyGloveHawaii.com

75-5629 Kuakini Hwy., Kailua-Kona

(Map E, PG 183)

› CATCH A SUNSET ON THE RETURN

› VISIT CAPTAIN COOK MONUMENT

› A FRESH, FLAVORFUL ISLAND MENU

SUNSET SAIL on the KONA COAST

Fair Wind II

Hula Kai

Climb aboard the Fair Wind II and make unforgettable memories snorkeling in the historic and pristine Kealakekua Bay, home to the Captain Cook Monument. With over 50 years of guiding visitors, Fair Wind is known for premium nautical adventures. Snorkel, swim, take the leap from the high dive, or race down two fun water slides—there’s something for every age and skill level. Beginners can enjoy snorkel instruction and viewing boards for an easy, enjoyable experience. Onboard, savor plant-based meals and snacks made with locally-sourced, organically grown ingredients, including fresh produce from Fair Wind’s own farms and 100% Kona Coffee. With snorkel gear and amenities included, your day in paradise will be seamless and memorable. Daily departures from Historic Keauhou Bay Harbor—your Hawaiian adventure awaits!

Fair Wind Cruises (808) 322-2788 • Fair-Wind.com

78-7130 Kaleiopapa St., Kailua-Kona (Map E, PG 183)

Embark on an unforgettable eco-friendly adventure aboard the Hula Kai, Fair Wind Cruises’ luxurious catamaran designed for seasoned snorkelers and explorers. This exhilarating yet serene journey whisks you away to the secluded treasures of the South Kona Coast, including the renowned Kealakekua Bay, hidden coves and dramatic lava rock coastlines, all teeming with vibrant marine life and the iconic Captain Cook Monument. The Hula Kai offers unparalleled comfort with spacious decks, shaded captains chair seating and effortless ocean access via snorkel steps. For added fun, stand-up paddleboards are also available for guests to enjoy. Fair Wind Cruises is committed to sustainability, featuring biodiesel engines and solar power. Onboard, indulge in plant-based meals crafted from fresh ingredients, including produce from Fair Wind’s own farms. Discover Hawai‘i’s pristine underwater world while supporting ecoconscious practices. Departing daily from Historic Keauhou Bay, the Hula Kai promises a truly luxurious and memorable adventure.

Fair Wind Cruises (808) 322-2788 • Fair-Wind.com

78-7130 Kaleiopapa St., Kailua-Kona (Map E, PG 183)

BOAT TOUR on the KONA COAST

BOAT TOUR on the KONA COAST

The Original Sunset & Stargazing Tour

Journey to the top of this spectacular mountain, Maunakea. Learn about the night sky from Polaris to the Southern Cross and see the treasures of the night sky through a powerful telescope. As the pioneer guide service on Maunakea, their professional guides have over 60 years of combined experience on the mountain. This tour is educational and fun. Learn all about the island’s geography, culture and natural history from their experts, and a laugh or three isn’t out of the question. Get transported in comfortable, Mercedes 4X4 passenger vans with custom-built, coach-style seating and large windows where everyone gets a great view. Watch the breathtaking sunset and stargaze at the heavens with a panorama night sky like no other. This 7.5-8.5 hour excursion includes arctic style parkas, a hearty hot supper, gourmet hot beverages and convenient pick-up points.

Mauna Kea Summit Adventures

(808) 322-2366 MaunaKea.com

› SEE ASTONISHING SCENERY

› PARKAS & A HEARTY MEAL PROVIDED!

› PROFESSIONAL, KNOWLEDGEABLE GUIDES

STARGAZING on MAUNA KEA

Umauma Falls Zipline Tour

› TRAVERSE A 200-FT SUSPENSION BRIDGE

› ZIP OVER 14 WATERFALLS!

Your experience of a lifetime begins at the Umauma Experience: Hawai‘i’s premier destination for outdoor activities. Umauma features a world-class 9-line zipline experience over waterfalls with amazing views of the Pacific Ocean, the Hāmākua Coast and Mauna Kea. The first four lines are dual, so you can zip alongside a friend or family member. Line four is the longest at 2060 feet and entirely over the Umauma River! In total, you zip almost two miles over all nine lines combined! With a friendly staff, amazing views, beautiful waterfalls and long ziplines, Umauma will be your favorite experience during your trip to Hawai‘i. Don’t miss it!

Umauma Experience (808) 731-1020 • UmaumaExperience.com 31-313 Old Mamalahoa Highway, Hakalau (Map A, PG 178)

Umauma Falls Deluxe ATV Tour

If you are searching for your next adrenaline-filled adventure during your stay in Hawai‘i, take in the beautiful views of Umauma and the Hāmākua Coast riding in an off-road vehicle. Choose between an ATV or SXS and get down and dirty as guides lead you along a venturous course with stunning panoramic views of the Pacific Ocean, breathtaking stops to view the Umauma River and beautiful waterfalls, and a journey through a locally grown guava grove. There is no better way to enjoy miles and miles of muddy (or dusty) excitement. Includes a 5.5-mile course, opportunities to take photos of beautiful waterfalls and tropical scenery, as well as a short break at a private waterfall and lagoon.

› A GOOD EXCUSE TO GET DIRTY!

› STOP AT A PRIVATE WATERFALL & LAGOON FOR A QUICK DIP IF DESIRED

Umauma Experience (808) 731-1020 • UmaumaExperience.com 31-313 Old Mamalahoa Highway, Hakalau (Map A, PG 178)

Umauma E-Bike Cultural & Swim Tour

Immerse yourself in the natural beauty of Hawai‘i as you pedal through beautiful landscapes and view Umauma’s famous triple-tier waterfall on premium e-bikes. Located in the charming town of Hakalau on the Hāmākua Coast, Umama’s knowledgeable guides will lead you on a narrated journey as you learn about native Hawaiian trees, plants and culture. Pause at the traditional hale (house) to deepen your understanding of Hawaiian traditions and native plants. Learn about the importance of taro, the medicinal uses of kukui nut and the resourcefulness of coconut, all while surrounded by the serene ambiance of their cultural space. Next, take a swim at a private waterfall before returning to where the tour began. Don’t miss this opportunity to learn about the skill and resourcefulness of the Hawaiian people on their E-Bike Cultural and Swim Tour. Book your unforgettable journey with The Umauma Experience today.

Experience (808)

Hakalau (Map A, PG

Hidden high above bustling Kailua-Kona on the slopes of Hualālai Mountain is a world-class volcanic landscape that few ever experience. Passing through locked gates, Hawaii Forest & Trail will take you to this exclusive access location filled with native cloud forest, eruptive craters and a hidden lava tube. Begin this 3-4 mile trek on foot with your interpretive naturalist guide at 6,500 ft. above sea level. See firsthand the geologic forces that shaped large swaths of North Kona. Travel to magnificent coastal viewpoints and stunning lava formations; walk amidst a forest of native birdsong and scramble through a lava tube. Hualālai has many of the same qualities as Hawai‘i Volcanoes National Park— without the drive!

Book online and save 10% with code “savvy2025.”

Hawaii Forest & Trail

(808) 909-3447 • Hawaii-Forest.com

73-5593 A Olowalu Street, Kailua-Kona (Map D, PG 182)

Hidden Craters Hike

Volcano, Chocolate and Waterfall Tour

Hawai‘i’s most “in-depth” volcano experience is here! Join expert interpretive guides on a journey through Hawai‘i Volcanoes National Park’s breathtaking and ever-changing landscape. Explore some of their favorite trails and sights, and see how the historically large collapse of Halema‘uma‘u Crater of 2018 has changed Kīlauea forever. Then, embark on an interactive tree-to-chocolate experience, discovering how cacao is transformed into delicious chocolate on a lush 1,000 acre private tropical farm which also offers expansive views of the Hilo Bay below. Capture a tranquil moment and marvel at the stunning 80-foot cascade of Rainbow Falls, set against a lush tropical backdrop to complete the day. This tour is a great way to see and taste the highlights on Hawai‘i Island’s east side!

Book online and save 10% with code “savvy2025.”

Hawaii Forest & Trail

(808) 909-3447 • Hawaii-Forest.com

73-5593 A Olowalu Street, Kailua-Kona (Map D, PG 182)

HIKING & TASTING EXPERIENCE in EAST HAWAI‘I

Capture the Moment

PORTRAITS & PHOTOGRAPHY on the KONA-KOHALA COAST

› PHOTOGRAPHY ALLOWS YOU TO TRAVEL ANYWHERE, INCLUDING TO EMOTIONS THAT COME WITH THE BEAUTY OF A TENDER TOUCH

Imagine capturing the essence of your Hawaiian vacation with a personalized photoshoot that speaks to your spirit. As you immerse yourself in the vibrant colors, lush landscapes and warm aloha spirit of these beautiful island, Natalia will help you freeze those precious moments in time while create stunning visuals that reflect the adventure and tranquility of your time in paradise, capturing the heart and soul of your Hawaiian getaway!

The Mauna Kea Lū‘au

Experience the Island of Hawai‘i’s magic at the Mauna Kea Beach Lū‘au. Step into a world of Hawaiian tradition, music and unforgettable flavors at the Mauna Kea Beach Lū‘au. Since 1965, this world-renowned lū‘au has captivated visitors and locals alike. Set against the stunning backdrop of the Pacific Ocean, the lū‘au offers a vibrant celebration of Hawaiian culture, complete with traditional hula dancing, live music and a spectacular imu (underground oven) ceremony. Enjoy a sumptuous feast of island-inspired dishes — from slow-cooked Kalua pig to fresh seafood and tropical fruits — all served with aloha. Whether you’re a first-time visitor or a returning guest, the Mauna Kea Beach Lū‘au promises an evening filled with warmth, laughter and the spirit of aloha — creating memories that will last a lifetime. Join them for an authentic Hawaiian experience like no other — only at Mauna Kea Beach Hotel.

Held at Mauna Kea Beach Hotel (808) 882-7222 • MaunaKeaBeachHotel.com

62-100 Mauna Kea Beach Dr., Kamuela (Map B, PG 180)

› ENJOY THE SOUNDS OF THE SURF AGAINST SOULFUL STEEL GUITARS

› KEIKI GET TO TRY THEIR HAND AT HULA

LŪ ‘AU on the KOHALA COAST

Hawai‘iloa Lū‘au

› SATURDAY EVENINGS AT FAIRMONT ORCHID

› ENJOY AN EVENING UNDER THE STARS

› A MEMORABLE STORYTELLING EVENT

Steeped in tradition and history, Kalāhuipua‘a at the Fairmont Orchid is known as a gathering place for ali‘i (royalty) and special visitors. An evening at the Hawai‘iloa Lū‘au is full of this same tradition of Hawaiian culture and hospitality, with the finest cuisine prepared by an award-winning culinary team and an internationally renowned cast of performers sharing the stories of Hawai‘i through live music and dance. Storytelling begins as beautiful hula dancers and talented musicians share the tales of Polynesia’s brave and courageous voyagers — as they traveled to Hawai‘i and established this land. Their family from Tahiti share the stories of their journey to Hawai‘i, with the lively beat of the traditional toere drum. Held Saturday evenings at the Fairmont Orchid and seasonally on Wednesdays

Held at Fairmont Orchid, Hawai‘i (808) 326-4969 • HawaiiLoaLuau.com

1 N. Kaniku Dr., Kamuela (Map C, PG 181)

LŪ ‘AU on the KOHALA COAST

Lū‘au o Hale Hoaloha

Celebrate the beauty and stories of the land area known as Kalāhuipua‘a. Considered the piko (center) of the five majestic mountains of Haleakalā, Mauna Kea, Mauna Loa, Hualālai and the Kohala mountain range — Mauna Lani is a sacred place to all who have the privilege of enjoying its beauty. Traditionally, lū‘au are important family celebrations with a feast of favorite foods, mo‘olelo (story telling), mele (music) and hula. Lū‘au o Hale Hoaloha brings together all of these, as an award winning cast shares Mauna Lani's very special history and the true essence of aloha and ‘ohana with everyone in attendance. Held under the stars every Friday evening, guests are welcomed on to the ‘ilipana (land area) of Kalāhuipua‘a and immediately understand what makes a gathering at Mauna Lani a forever memory.

Held at Mauna Lani, Auberge Resorts Collection (808) 326-4969 • MaunaLaniLuau.com 68-1400 Mauna Lani Dr., Kamuela (Map C, PG 181)

› ENJOY STORYTELLING, MUSIC + HULA

› TAKE IN THE HISTORY AND BEAUTY OF

LŪ ‘AU on the KOHALA COAST

MAUNA LANI

Island Breeze Lū‘au

› HELD SUNDAYS, TUESDAYS & THURSDAYS

› BEAUTIFUL SEASIDE LOCATION

› CULTURAL ACTIVITIES BEFORE THE SHOW

Experience an evening of delicious food and authentic Polynesian entertainment. Held under the stars on the shores of Kamakahonu Bay and Ahu‘ena— Kamehameha the Great’s former estate in Kailua-Kona, the Island Breeze Lū’au has been named “Best of West Hawai‘i” since 2000. The evening begins with a warm welcome and an opportunity to meet the performers, while learning traditional arts and crafts. Savor the lavish Hawaiian cuisine with local favorites including kalua pork, fresh fish, grilled beef and fresh island produce all combined with an open bar. Island Breeze Lū‘au is held under the stars, on the historic grounds of the King Kamehameha’s Kona Beach Resort, located adjacent to the pier in Kailua Bay.

Held at King Kamehameha’s Kona Beach Resort Courtyard by Marriott (808) 326-4969 • IBLuau.com

75-5660 Palani Rd., Kailua-Kona (Map E, PG 183)

LŪ ‘AU on the KONA COAST

David O. Baldwin Photography

David O. Baldwin is a full-time professional photographer with over 35 years of experience on Hawai‘i Island. His artistic photo style blends candid and portrait photography tailored to clients’ needs, creating an unforgettable and enjoyable photo experience for everyone, from grandparents to little ones (who call David “Uncle Beach”). David specializes in crafting memories by capturing fun and joyful moments through senior portraits, surprise proposals, weddings and beautiful family sunset portraits that showcase Hawai‘i’s vibrant colors and textures. Contact this husband-and-wife team today to book your uniquely designed photo session and preserve your shared, cherished moments of Hawai‘i. Their goal is to be your number one experience during your stay in Hawai‘i. All work is guaranteed to 100% satisfaction.

› A UNIQUE PHOTO EXPERIENCE

› EXCELLENT CUSTOMER SERVICE

› NEXT DAY SAMPLES

PORTRAIT PHOTOGRAPHY on HAWAI‘I ISLAND

Kozy's Comedy & Magic Club

› NO TWO SHOWS ARE EVER THE SAME!

› MAGIC MEETS IMPROV AT THIS AMAZING DISPLAY OF COMEDY & SHOWMANSHIP

Kozy is an internationally acclaimed and recognized “World-Class Comic Magician” and multiple award winner. He has 38 years of experience as a headline performer and producer in the global stand-up comedy market, nightclubs, theaters and casino resorts. His TV credits include HBO, Showtime, The Tonight Show, The Late Show, Comedy Central, MTV, VH1, ABC, NBC, CBS, as well as The International Broadcast Market. Kozy also had the honor of a command performance for the British Royal Family at The London Palladium. He has made the Big Island his permanent home and is honored to bring The Magic of Hawai‘i to the stage at Kozy’s Tiki Palace. The show is a perfect blend of Kozy’s personal original magic and comedy, combined with the unique magic of Hawai‘i.

Ala Kahakai National Historic Trail

HIKING on the KONA-KOHALA COAST

Winding over rugged lava fields and along the breathtaking coastline of Hawai‘i Island, Ala Kahakai National Historic Trail is nearly 175 miles long. The corridor runs from ‘Upolu Point on the island’s northern end down the Kona Coast, before curving around South Point and meandering to the eastern boundary of Hawai‘i Volcanoes National Park, and all the way to Puna. While there are dozens of spots to begin your Ala Kahakai experience, a popular starting point is the Waikoloa Petroglyph Preserve. Ancient Hawai‘i crosses paths with modern Hawai‘i in the Waikoloa Beach Resort, where you can pick up the Kīholo-Puako trail, which is also known as the Kingdom Road. Part of the Ala Kahakai National Historic Trail system, Kīholo-Puako is a 3.5-mile, out-and-back trail leading to one of the island’s bestpreserved petroglyph sites. Thousands of ki‘i pōhaku (petroglyphs) are scattered everywhere and believed to identify the border between the ancient kingdoms of Kona and Kohala.

Various starting points around the island alakahakaitrail.org

› TRAIL MAINTENANCE VOLUNTEER OPPORTUNITIES

› EXPLORE ANCIENT PETROGLYPH FIELDS

Pu‘uhonua O Hōnaunau

CULTURAL SITE on KONA COAST

Ahu‘ena Heiau

CULTURAL SITE on KONA COAST

This national historical park known as Pu‘uhonua O Hōnaunau served as a safe haven in times of war and was also a place of cleansing for kapu (law) breakers. Wooden images of Hawaiian native ki‘i (gods) and heiau (temples) on the sacred grounds of the beautiful and serene beachfront sanctuary make this a must-see historical park. Because ancient Hawaiians believed that if the spirit was not fed then it would drift away, kāhuna and others left food offerings in the temple. Today with the revival of Hawaiian customs, you may see offerings of food on the lele (tower) at Hale O Keawe. The park is home to some of the most significant traditional Hawaiian sites in the Hawaiian archipelago. Open daily 7 a.m. to sunset. Admission fees vary, credit and debit cards only.

(808) 328-2326 • nps.gov/puho

Four miles south of Kealakekua Bay on Rte 160, Hōnaunau (Map A, PG 178)

A thatched shrine built and restored on an artificial island in Kamakahonu (Eye of the Turtle) is guarded by wooden images (ki‘i). King Kamehameha I settled here in 1812 and maintained his royal residence until his death here in 1819. King Kamehameha dedicated Ahu‘ena Heiau, a temple of prosperity, to Lono, god of fertility. Significant history was made on the royal compounds when Liholiho, who became King Kamehameha II, dined with the great queens Keōpūolani and Ka‘ahumanu, breaking one of the most rigorous kapu. This bold act brought on the abandonment of the ancient kapu system and opened the door to Christianity.

Kamakahonu Bay at Historic Kailua Village Ahuena-Heiau.org

75-5660 Palani Rd., Kailua-Kona (Map E, PG 183)

Pololū Valley might not be very well known outside of the residents of the Big Island; however, it is a majestic sight. Located in North Kohala at the end of Highway 270, it winds past the quaint town of Hāwī. Just past 28-mile marker, you will round the corner and suddenly be treated to a breathtaking view of Pololū Valley—the same view that previous generations have enjoyed for centuries, and one of the most spectacular panoramic views on the Big Island. The walk down to the valley floor is a rocky hiking trail less than a mile long and ends at a black sand beach. The views make the hike worthwhile, however, the hike up can be strenuous. It’s advised that you wear sturdy shoes and use caution, especially if the path is wet. You won’t find any amenities or lifeguards on the beach, but you will get a rapturous glimpse of nature’s beauty at its finest.

Pololū Valley & Lookout

& HIKING

Mile marker 28 on Hwy 270, Kapa‘au (Map A, PG 178)

Waipi‘o Valley & Lookout

Also known as Valley of the Kings, Waipi‘o ("curved water" in the Hawaiian language) Valley could also be considered Earth’s Garden of Eden, with breathtaking vistas bounded by 2,000foot cliffs, spectacular Hi‘ilawe Falls plummeting 1,200 feet from Kohala Mountain to the bottom of the valley, fruit trees, taro fields, streams and a crescent black sand beach. The steep and narrow road down the valley is currently open to Hawa‘i residents only, but the lookout offers breathtaking views without breaking a sweat. The lookout is perfect for taking pictures and having a picnic in the covered pavilion.

Located at the end of Hwy 240, Honoka‘a (Map A, PG 178)

& HIKING

SIGHTSEEING

in NORTH KOHALA

SIGHTSEEING

on the HAMAKUA COAST

Waiānuenue Falls

WATERFALL in HILO

‘Akaka & Kahuna Falls

The charming old-school island town of Hilo, seemingly frozen in time, has many waterfalls that are not only easy to find, but require just a short walk to view. Waiānuenue Falls, famously known as Rainbow Falls, is one such waterfall that stretches about 80-feet long and is probably the most easily accessible on the island—just a short walk from the parking lot and only a few minutes from downtown Hilo. The Falls’ name was inspired by the multi-colored prisms seen in the mist of the falling water and comes from ānuenue, meaning rainbow and wai meaning water. The water spills over an ancient lava rock cave that is said to be the home of the Hawaiian moon goddess, Hina. Depending on the amount of rain, the waterfall sometimes descends at a trickle or it could be gushing over the edge with many ribbons after a storm. No entrance fee. Open daily 7:00 a.m. – 5:30 p.m. Gates lock at 6:00 p.m.

Located in downtown Hilo

Dlnr.Hawaii.gov/dsp/parks/hawaii/wailuku-river-state-park/ Rainbow Dr., Hilo (Map H, PG 185)

Located within ‘Akaka Falls State Park, this is one of the most highly recommended waterfalls to visit on Hawai‘i Island. The pathway to reach 442-foot tall falls is about 0.4 miles long and takes you through an enchanting rainforest, as well as to a smaller 100-foot tall waterfall, Kahuna. Several legends of varying details surround ‘Akaka Falls. The premise, however, is that a Hawaiian chief named ‘Akaka lived in the area and was said to be having an affair. When his wife discovered this, he somehow ended up falling to his death, creating ‘Akaka Falls. The trailhead is located just off the parking lot. The paved route, which includes multiple steps in places (not wheelchair accessible), makes an easy to follow loop offering stunning viewpoints of the two waterfalls. Parking is $10 per car. The entrance fee for non-residents is $5.

Dlnr.Hawaii.gov/dsp/parks/hawaii/akaka-falls-state-park 875 Akaka Falls Rd., Honomu (Map A, PG 179)

WATERFALL on the HAMAKUA COAST

Hawai‘i Volcanoes National Park

SIGHTSEEING & HIKING in VOLCANO

Hawai‘i Volcanoes National Park protects some of the most unique geological, biological and cultural landscapes in the world. Extending from sea level to 13,677 feet, the park encompasses the summits of two of the world's most active volcanoes—Kīlauea and Mauna Loa. From wilderness adventures to short walks and scenic drives, there's plenty to do in Hawai‘i Volcanoes National Park. Walk through lush rainforest and see a cave where a river of lava flowed 500 years ago at Thurston Lava Tube, or enjoy one of the many trails in the park, such as the Kīlauea Iki trail which descends 400 feet through rainforest into a volcanic crater, and hike across a hardened lava lake from the 1959 eruption. Check with the park regarding the latest activity at the crater. All visitors must have an entrance pass. Standard passes are $15 - $30. Cash is not accepted.

Located near Volcano Village Nps.gov/havo

(808) 985-6000

(Map A, PG 179)

› NUMEROUS DAY HIKING TRAILS

› TAKE A SCENIC DRIVE TO THE SEA DOWN CHAIN OF CRATERS ROAD

Kauna‘oa Beach (Mauna Kea)

› LIMITED PARKING SO ARRIVE EARLY

› MAKE SURE TO LEAVE TIME FOR LUNCH AND COCKTAILS AT HAU TREE

A nationally-ranked beautiful, white sand crescent beach fringed with palms and naupāka is a great place for swimming and snorkeling due to the gradually sloping sandy bottom, except during heavy winter surf. Get there early since public parking passes are limited. Lifeguard, restrooms and showers are available. There is a reason that Laurence Rockefeller visited this site in 1960 and chose to build the Kohala Coast's first resort on this pristine beach. You'll feel like you're in a real life Corona commercial as you relax at this idyllic spot. Located through the entry gate to Mauna Kea Beach Resort off Hwy 19.

BEACH on the KOHALA COAST

Located at Mauna Kea Resort 62-100 Mauna Kea Beach Dr., Kohala Coast (Map B, PG 180)

Hāpuna Beach

This splendid, large white sand beach with clear turquoise water is great for swimming, snorkeling and body boarding. See Maui’s Haleakalā across the big blue Pacific. It’s crowded on the weekends and shade is scarce, so plan accordingly. Be careful of the strong rip currents and shore break. There is a lifeguard, picnic areas, snack stand, restrooms and showers. Located off Hwy 19, it is adjacent to The Westin Hāpuna Beach Resort with plenty of public parking spaces. The park has free admission for Hawai’i residents and is $5 for visitors. There are also camping permits available.

› COUNTY LIFEGUARDED BEACH

› BE AWARE OF SURF CONDITIONS

› BRING YOUR OWN SHADE

BEACH on the KOHALA COAST

Located off Hapuna Beach Rd. and Hwy 19

Old Puako Rd., Kohala Coast

(Map B, PG 180)

Kekaha Kai State Park

A 1,642 acre coastal state park with some of the best beaches on the island, Mahai‘ula Beach is an exquisite white sand beach great for swimming and snorkeling in the well-protected bay. About a 30-minute walk north of Mahai‘ula Beach is Makalawena Beach, one of the most stunning beaches on the island, with silky white sand and beautiful, crystal clear turquoise water with sand dunes and trees as a backdrop and a shoreline made up of intricate coves. Located about two miles north of Kona International Airport off Hwy 19 between mile marker #90 and #91, take the rough 1½mile road down to the beach. Part of Kekaha Kai State Park and just a mile or so north on Hwy 19 is Kua Bay, a gorgeous, pristine white sand beach great for swimming and body boarding.

Located just north of Kona Airport Dlnr.Hawaii.gov/dsp/parks/hawaii/kekaha-kai-kona-coast-state-park HWY 19, Kailua-Kona (Map D, PG 182)

Punalu‘u Beach (Black Sand)

BEACH in KA‘Ū

Palm trees line this inviting lagoon where green sea turtles rest on the black sand. Near the boat ramp at the northern end of the beach lie the ruins of a heiau (temple) and a flat sacrificial stone. The swimming area is very rocky, and it can be dangerous to swim. Restrooms and camping are available. Ki‘i pohaku (petroglyphs) can be found near the County Park Pavilions within a protected area surrounded by a rock wall, just past the parking area. Make sure you look for these ancient carvings as they are easy to miss. There are also three ancient heiau in the immediate vicinity of Punalu‘u. Nearby is Ninole Cove, a small beach with a grassy area and lagoon good for snorkeling, with sand channels that make for easier access.

Located in Ka‘u about 27 miles south of Volcano Take Hawaii Belt Rd. to Ninole Loop Rd. (Map A, PG 178)

BEACH on the KONA COAST

Named for the utility pole marker, this is a lovely white sand beach with crystal clear blue water that is great for swimming and snorkeling due to its sandy bottom and gradual drop off. Snorkeling is great around the rocky outcropping inside the bay, but the best snorkeling is in the southern portion where depths range from 10 to 30 feet. Mostly the water is super clear, but periodic freshwater invasion by an intermittent stream can ocassionally reduce surface visibility. Exercise caution during the winter months due to high surf. There is plenty of shade and restrooms and showers are available. Located off Hwy 19, turn onto Puako Beach Dr.,then take the first right onto Old Puakō Road; beach parking will be on your left. This is where the beach also gets its moniker, 69 Beach, due of the number "69" utility pole close to the parking area.

Waialea Bay (Beach 69)

near Puako Old Puako Rd., Kohala Coast (Map B, PG 180)

“A-Bay” is a lovely, crescent beach with salt-and-pepper sand ideal for sail boarding, windsurfing, swimming and catching a perfect sunset. Palm trees separate the Pacific from the ancient fishponds and petroglyph fields. The water is usually calm so it makes a good family beach. You can walk south on a path upon entrance of the beach to find more private white sand beaches. Equipment rental, restrooms and showers are available. Located off Waikoloa Beach Dr. across from the Kings’ Shops and fronting the Marriott Waikoloa Beach Resort & Spa. Follow signs to beach.

Located in Waikoloa Beach Resort 69-275 Waikoloa Beach Dr., Waikoloa (Map C, PG 181)

BEACH on KOHALA COAST

Located

‘Anaeho‘omalu Bay

BEACH on the KOHALA COAST

GOLF

HUALĀLAI GOLF COURSE golf course

HUALĀLAI GOLF HALE golf simulator & instruction

HAPUNA GOLF COURSE golf course

MAUNA KEA GOLF COURSE golf course

MAUNA LANI GOLF COURSE - NORTH golf course

MAUNA LANI GOLF COURSE - SOUTH golf course

WAIKOLOA BEACH RESORT GOLF golf course

Hualālai Golf Course

› THE TEE SHOT ON 17 CAN BE QUITE DISTRACTING DURING WHALE SEASON

› TRACKMAN TECHNOLOGY ON RANGE

The Hualālai Resort Signature Course on the Big Island is home of the PGA Champions Tour Mitsubishi Electric Championship every January since 1997. Special care is taken to preserve the historic King’s Trail located on the course, and other significant cultural sites at the resort. Residents and residential guests of Hualālai along with guests of the Four Seasons Resort Hualālai may enjoy this great facility, which includes a nine-acre driving range with 27,000 square foot short game practice area. The course is coming off an extensive renovation that will be sure to impress all levels at this seaside gem.

Located in Hualālai Resort (808) 325-8480 • FourSeasons.com/Hualalai/Golf 72-100 Ka'upulehu Dr., Kailua-Kona (Map D, PG 182)

GOLF COURSE on the KONA-KOHALA COAST

Hualālai Golf Hale

This 3,000 square-foot instruction and practice facility is the ultimate destination for golf enthusiasts of all ages to enjoy exclusive programming and improve their golf game with state-of-the-art technology and expert instruction. Programming includes a variety of offerings that combine fun, fitness, technology and luxury. Instructional services feature one-on-one coaching, video analysis, on-course lessons, full-day retreats, multi-student lessons, indoor “learn and play” sessions using TrackMan flight simulation, fittings and other custom programs. One of the indoor bays features Full Swing Golf, a teaching studio featuring a golf simulator and lounge. The only offering of its kind in Hawai‘i, the tech-laden Swing Suite combines serious instruction with a menu of games.

Located in Hualālai Resort (808) 325-8000 • FourSeasons.com/Hualalai/Golf 72-100 Ka'upulehu Dr., Kailua-Kona (Map D, PG 182)

› THE LOUNGE & COMFORT STATION BOASTS A FULL KITCHEN & BAR › GET A LESSON IN STYLE — AND TECH

GOLF SIMULATOR & INSTRUCTION on the KONA-KOHALA COAST

Hapuna Golf Course

› NEW PASPALUM GREENS

› A SHOTMAKER'S COURSE

› REOPENING Q4 2025

Set against the dramatic beauty of the Kohala Coast, the iconic Arnold Palmer and Ed Seay-designed Hapuna Golf Course is undergoing an exciting transformation. Currently undergoing renovation, the 18-hole championship course is being revitalized to enhance both playability and sustainability. Upgrades include refined tees and fairways, along with the planting of new seashore paspalum sprigs — a drought-resistant turf that ensures more consistent play and can thrive on untreated water, reflecting our deep commitment to environmental stewardship. Stretching from the shoreline to 700 feet above sea level, Hapuna has long impressed golfers with views of the Pacific Ocean and Mauna Kea. When it reopens in Q4 2025, it promises an even more unforgettable playing experience.

Located in Mauna Kea Resort (808) 880-3000 • MaunaKeaResort.com/Golf 62-100 Kauna'oa Dr., Kohala Coast (Map B, PG 180)

GOLF COURSE on the KOHALA COAST

Mauna Kea Golf Course

Mauna Kea Golf Course is excited to welcome guests back to its newly renovated layout, one of the world’s most renowned courses, shaped by three generations of legendary golf architects from the Jones family. Originally designed by Robert Trent Jones Sr. in 1964, the course was later updated by his son Rees Jones and now reimagined by Robert Trent Jones Jr. In revitalizing the course, RTJ Jr. stayed true to his father’s original vision while honoring the legacy of Laurance S. Rockefeller, who sought to create a premier golfing destination that complemented the island’s beauty and embraced sustainability. RTJ Jr. has preserved the course’s playability while incorporating elements that test a golfer’s skill and deepen their appreciation for Hawai‘i’s unique landscape. This revitalization honors the course’s legacy, renowned for its exceptional design and breathtaking setting. Book your tee time today!

Located in Mauna Kea Resort (808) 882-5400 • MaunaKeaResort.com/Golf

62-100 Mauna Kea Beach Dr., Kohala Coast (Map B, PG 180)

› NEWLY RENOVATED

› SCENIC VISTAS FROM EVERYWHERE

› PLAY A LEGENDARY DESIGN

GOLF COURSE on the KOHALA COAST

Mauna Lani - North Course

› A PLAYER'S HIDDEN GEM

› A CLASSIC MIX OF SCENERY AND SHOTMAKING

Ranked among the top 10 destinations of Golfweek’s “Best 2022: Top public and private courses in Hawai‘i,” Mauna Lani’s North Course is an 18-hole haven tucked within primordial lava fields and lush kiawe canopies. A coveted tour venue for golf enthusiasts, the North Course enjoys one-of-a-kind golf experiences, unrivaled amenities and state-of-the-art facilities. Pause to absorb the natural beauty of signature hole No. 17, where a natural lava bed amphitheater envelops more than 100 yards of verdant fairways.

Located in Mauna Lani Resort (808) 885-6655 • MaunaLaniGolf.com 68-1050 Makaiwa Place, Kohala Coast (Map C, PG 181)

GOLF COURSE on the KOHALA COAST

Mauna Lani - South Course

Former home to the PGA’s Senior Skins Game between 1990 and 2000, the South Course is a dramatic oasis with nods to avid golfer and famed senator, Francis H. I‘i Brown. Brush the rugged coastline in pursuit of humbling mountain and ocean views, or weave between undulating lava flows while practicing your short game. As you drive through fairways once cherished by golf icons of the past, celebrate the postcard-worthy views of No. 15, one of the world’s most photographed overthe-ocean holes.

› LAVA AND EPIC VIEWS ABOUND

› BRING YOUR SHORT IRON GAME— AND CAMERA—TO NUMBER 15

Located in Mauna Lani Resort (808) 885-6655 • MaunaLaniGolf.com

68-1050 Makaiwa Place, Kohala Coast (Map C, PG 181)

GOLF COURSE on the KOHALA COAST

Waikoloa Beach Resort Golf

› A PERFECT COMBINATION OF NINES FORMS 27-HOLES OF GOLFING BLISS

› SHORT ON TIME? JUST PLAY NINE

World renowned golf has long been associated with the Kohala Coast, and Waikoloa Beach Resort is home to “Hawai‘i’s Premier 27-Hole Golf Experience.”

Comprised of the Beach Nine, Lakes Nine and Kings’ Nine, each nine-hole loop at Waikoloa Beach Resort presents a unique landscape for the game along with aweinspiring views that range from the towering mountains that form the center of Hawai‘i Island to the shimmering blue Pacific Ocean. Nine-hole combinations are offered as 18-hole rounds and nine holes can be played anytime of the day. Start early, and play all 27-holes in one day.

Located in Waikoloa Beach Resort (808) 886-7888 • WaikoloaBeachGolf.com 69-600 Waikoloa Beach Drive, Waikoloa (Map C, PG 181)

GOLF COURSE on the KOHALA COAST

BEACH TREE

Adjacent to our namesake tree and at the heart of the Resort, sit in our beach-side lounge or dining room and enjoy Italian- and Mediterranean-inspired cuisine featuring the best ingredients from Hawai‘i Island farms, ranches and fishermen. Specialty dishes include our house-made Tagliatelle Bolognese or our Mascarpone, Prosciutto and Arugula pizza with hand-tossed crust baked in our brick pizza oven. Enjoy nightly live entertainment while you taste samples of our bountiful selection of wines by the glass, a locally brewed beer on tap or a hand-crafted cocktail. Dinner reservations required.

Lunch 11:30 a.m. – 3:00 p.m.

Dinner 5:00 p.m. – 8:30 p.m.

Lounge 11:30 a.m. – 10:00 p.m.

(808) 325-8000

EAT + DRINK

CANOEHOUSE regional cuisine

HĀ BAR & GRILL island-inspired & al fresco bar

BEACH TREE cal-ital

‘ULU regional cuisine & seafood

MILLER & LUX HUALĀLAI steakhouse

NOIO japanese cuisine & sushi

MERIDIA mediterranean

THE MARKET gourmet market & deli

MANTA regional cuisine

COPPER BAR eurasian & craft cocktails

MAUNA LANI COFFEE CO. cafe & coff ee

JUICE 101 health food & juice bar

PUEO’S OSTERIA italian cuisine

PUNALU‘U BAKE SHOP bakery & café

TEQUILAS RESTAURANT & BAR mexican cuisine & bar

FORC regional cuisine

SMASH DADDY’S 808 american cuisine

SEAFOOD BAR & GRILL island -inspired

WILLIE’S HOT CHICKEN southern & american cuisine

THE TEMPLE BAR regional cuisine & bar

GECKO GIRLZ shave ice

UMEKE’S FISH MARKET BAR & GRILL seafood & poke

HONU’S ON THE BEACH island-inspired cuisine

ISLAND HOPPER gastropub

WAIKOLOA SHRIMP CO. seafood & island-inspired

PAU HANA POKE seafood & poke

FISH HOPPER island cuisine

CanoeHouse

ISLAND INSPIRED on the KOHALA COAST

› ARTFULLY INSPIRED ISLAND CUISINE

› DRAMATIC OCEANSIDE SETTING

› EXTENSIVE WINE LIST

From Duke Kahanamoku and Babe Ruth to James Beard award-winning chefs at the Mauna Lani Culinary Classic, CanoeHouse has a legacy of bringing people together. This storied oceanfront restaurant bonds generations of friends, families, and neighbors through Japanese- and paniolo-inspired cuisine, warm hospitality and a commitment to local sourcing.

Located at Mauna Lani, Auberge Resorts Collection (808) 885-6622 • AubergeResorts.com/MaunaLani 68-1400 Mauna Lani Dr., Kohala Coast (Map C, PG 181)

Hā Bar

Overlooking the Great Lawn, the Resort Pool, and the royal fishponds of Kalāhuipua’a, Hā Bar showcases creative spins on classic cocktails, shareable pupus and alfresco ambience. Sip a Lani Tai—their take on the mai tai—before heading to the nearby Adult Pool, or stick around for live music while enjoying one of the best vantage points of golden hour.

› AL FRESCO STYLE BAR

› OPEN DAILY, 11AM-9PM › PERFECT SPOT FOR SUNSET COCKTAILS!

Located at Mauna Lani, Auberge Resorts Collection (808) 885-6622 • AubergeResorts.com/MaunaLani

68-1400 Mauna Lani Dr., Kohala Coast (Map C, PG 181)

AL FRESCO BAR on the KOHALA COAST

Beach Tree

› NO BETTER PLACE TO END YOUR DAY— OR ENJOY A 3-HOUR LUNCH

› OPEN AIR, BEACHSIDE DINING

The essence of “barefoot elegance,” Beach Tree brings the feel of a Hawaiian beach house, where you can dine on the sand or in the open-air dining room. This ocean side restaurant and bar is an experience—a place to enjoy casual dining and linger longer, where the focus is on fresh, local, seasonal and handmade cuisine. Indulge in coastal Italian-inspired cuisine featuring the best ingredients from Hawai‘i Island farms, ranches and fishermen. Handcrafted cocktails incorporating fresh, local fruit and a great selection of wines are also featured. At the center of the resort, it is a place to meet, connect with friends and family and celebrate lifestyle. Serving lunch, dinner and drinks daily, with Hawaiian entertainment nightly from 6-8:30 p.m. Casual resort attire.

Located at Four Seasons Resort Hualālai (808) 325-8000 • FourSeasons.com/Hualalai 72-100 Ka'ūpūlehu Dr., Kailua-Kona (Map D, PG 182)

CAL-ITAL on the KONA COAST

Steps away from the ocean’s edge, ‘ULU welcomes Resort guests back for its beloved breakfast and dinner service. Following an intensive transformation, the reimagined restaurant offers a wide variety of new and returning dishes from both land and sea, including crudo and sashimi, with fresh fish sourced locally. ‘ULU continues to embody the natural, calming aesthetic for which it’s been known—with the addition of modern fixtures and furnishings, and additional lounge seating to evolve the beloved oceanfront dining experience. Spanning the entire first-floor, the restaurant features a central bar with a direct beach view, and a sprawling outdoor patio to take in the stunning Hawaiian sunsets. Open daily for breakfast and dinner service.

Located at Four Seasons Resort Hualālai (808) 325-8000 • FourSeasons.com/Hualalai

72-100 Ka'ūpūlehu Dr., Kailua-Kona (Map D, PG 182)

› A UNIQUE DINING EXPERIENCE

› CUISINE CELEBRATING LOCAL PRODUCTS

› RESERVATIONS REQUIRED

REGIONAL CUISINE & SEAFOOD on the KONA COAST

Miller & Lux Hualālai

› SIGNATURE ISLAND FLAVORS & STEAKS

› INTIMATE, CLUB-LIKE AMBIANCE

› EXTENSIVE WINE LIST

Miller & Lux Hualālai is a dining experience brought to you by celebrated chef Tyler Florence with an intimate club-like ambiance and views of Hualālai Golf Course’s 18th green. Inspired by the cuisine and bounty of Hawai‘i Island, the menu features high-quality steaks from the best ranches in the country, a robust raw bar, fresh and sustainable seafood, and farm-direct vegetables. A thoughtfully curated menu of hand-selected wines and seasonal cocktails complement the cuisine.

Located at Four Seasons Resort Hualālai (808) 325-8000 • FourSeasons.com/Hualalai 72-100 Ka'ūpūlehu Dr., Kailua-Kona (Map D, PG 182)

STEAKHOUSE on the KONA COAST

NOIO

NOIO is a new sushi lounge and omakase-focused dining experience at Four Seasons Resort Hualālai, led by rising Sushi Chef Nuri Piccio. Guests are invited to enjoy a nightly menu featuring freshly caught fish and seafood among authentic Japanese dishes. Named after the native bird Hawaiian navigators used to signal nearby land, NOIO symbolizes the journey of discovery. Just as the NOIO guided Hawaiians to the islands, Chef Piccio and his team plan to guide guests through an unforgettable, sea-driven culinary experience — with a unique vantage point perched on the second-floor. Adorned in striking red details to capture the essence of the surrounding sunset with complementing touches of soft grey furnishings and wooden fixtures, guests can truly bask in an experience for the senses. The crown jewel at NOIO will be the six-course omakase sushi experience crafted by Chef Piccio.

Located at Four Seasons Resort Hualālai (808) 325-8000 • FourSeasons.com/Hualalai

72-100 Ka'ūpūlehu Dr., Kailua-Kona (Map D, PG 182)

› SEVEN-COURSE OMAKASE EXPERIENCE

› SUSHI LOUNGE + NIGHTLY MENU

› RESERVATIONS REQUIRED

JAPANESE CUISINE & SUSHI on the KONA COAST

Meridia

› OPEN-AIR SEATING

› CREATIVE HANDCRAFTED COCKTAILS

› CATCH A SUNSET AT THE BAR

Embark on a culinary journey at The Westin Hapuna Beach Resort’s signature dining experience, Meridia, where Mediterranean cuisine meets the flavors of our island paradise. The innovative menu showcases the best of seasonal ingredients, sourced locally and served al fresco alongside their own farm-to-table produce and artisanal bread. Indulge in signature cocktails crafted from herbs and citrus grown in the resort’s garden, and explore the award-winning wine selection. Elevate your dining experience at Meridia, set against panoramic ocean vistas that will leave you mesmerized.

Located at The Westin Hapuna Beach Resort (808) 880-1111 • WestinHapunaBeach.com

62-100 Kauna’oa Dr., Kohala Coast (Map B, PG 180)

The Market

Mornings at Mauna Lani begin with freshly brewed Kona coffee from Mauna Lani’s island outpost, The Market. Inspired by New York’s iconic delis, The Market features everything from housemade sandwiches and salads to warm pastries and desserts, incorporating fresh and local ingredients cultivated on the Island of Hawai’i. Curate the perfect beach picnic with local craft beers, sandwiches and desserts baked daily.

Located at Mauna Lani, Auberge Resorts Collection (808) 885-6622 • AubergeResorts.com/MaunaLani/Dining 68-1400 Mauna Lani Dr., Kohala Coast (Map C, PG 181)

› SPECIALTY ISLAND OUTPOST

› OPEN DAILY, 5:30-10PM

GOURMET MARKET & DELI on the KOHALA COAST

Manta

REGIONAL CUISINE on the KOHALA COAST

› LOCALLY-SOURCED INGREDIENTS

› AWARD-WINNING WINE LIST

› OPEN-AIR WITH MAGNIFICENT VIEWS

Savor the unique flavors of the Kohala Coast at Manta. At their signature restaurant, Manta, you are invited to indulge in a world-class dining experience where fresh, local ingredients meet breathtaking ocean views of Kauna‘oa Bay. Located at Mauna Kea Beach Hotel, Manta celebrates the culinary traditions of Hawai‘i and features the island’s freshest seafood as the plate’s main attraction. From the freshest seafood and seasonal produce, many sourced directly from the resort garden, they are able to offer guests a hyper-farm-to-table experience. Enjoy expertly crafted cocktails and an award-winning wine list with every dish in a celebration of the island’s natural bounty. Whether you’re enjoying an intimate dinner or a special occasion, the captivating sunsets and elegant ambiance make Manta the perfect setting for unforgettable moments. Discover the taste of Hawai‘i—only at Manta.

Located at Mauna Kea Beach Hotel (808) 882-5707 • MaunaKeaBeachHotel.com 62-100 Mauna Kea Beach Dr., Kohala Coast (Map B, PG 180)

Copper Bar

RESTAURANT & BAR on the

Voted one of USA Today’s Top 5 Best Beach Bars in Hawai‘i, Copper Bar is a hidden gem tucked within the iconic Mauna Kea Beach Hotel. With sweeping views of the Kohala Coast, this oceanfront haven invites you to savor an elevated menu of island-inspired tapas, artisan flatbreads, fresh sushi hand rolls and sashimi, crisp salads, juicy burgers and more. Sip on expertly crafted cocktails, curated wines or refreshing tap beers as the sun dips into the Pacific. As evening falls, unwind to the sounds of live Hawaiian music and graceful hula — the perfect harmony of flavor, culture and aloha.

› CREATIVE ENTREES + LIVE MUSIC

› CRAFT COCKTAILS

› SCENIC, OPEN-AIR SETTING

Located at Mauna Kea Beach Hotel (808) 882-5707 • MaunaKeaBeachHotel.com

62-100 Mauna Kea Beach Dr., Kohala Coast (Map B, PG 180)

KOHALA COAST

Mauna Lani Coffee Co.

Mauna Lani Coffee Co. is a locally owned coffee shop on the Big Island of Hawai‘i, dedicated to serving fresh-brewed Hawaiianroasted coffee, house-made bites and tropical drinks in a warm, welcoming space. They partner with local Hawaiian coffee roasters to bring you the boldest, freshest beans — roasted right here on the island. Every cup supports the community and delivers a rich, unmistakable flavor. They believe great coffee begins at the source. That’s why they proudly serve coffee Hawaii-blend and 100% Kona coffees roasted by a hand-selected group of Hawaii-based roasters who share our passion for quality, sustainability and flavor.

Located in the Shops at Mauna Lani (808) 731-4000 • MaunaLaniCoffeeCo.com

68-1330 Mauna Lani Dr. #300, Kohala Coast (Map C, PG 181)

Established in 2010, Juice 101 provides customers with juices, smoothies and dishes that are equally as delicious as they are healthy and nutritious. Juice 101 is constantly adapting and changing to meet your healthy cravings. They pride themselves on fresh juices and made-to-order smoothies packed with superfoods and mouthwatering flavor combinations, and their juices and smoothies are a perfect addition to our nutrient-dense salads, açaí bowls, paninis, cold wraps and amazing breakfast offerings. Juice 101 is more than just juice; it is a feeding frenzy for your senses, an edible lifestyle lift and an energy revitalization your body demands. Whether you are vegan, vegetarian, gluten-free, bodybuilding or paleo, there are many options to meet your needs.

Located in the Shops at Mauna Lani (808) 887-2244 • JuiceBar101.com

68-1330 Mauna Lani Dr. #301, Kohala Coast (Map C, PG 181)

CAFÉ & COFFEE SHOP on the KOHALA COAST

Juice 101

HEALTH FOOD & JUICE BAR on the KOHALA COAST

Pueo’s Osteria

Pueo’s Osteria is an award-winning, upbeat Italian-inspired restaurant known for exceptional food and engaging service. Chef James Babian embraces a “regional, seasonal, artisanal” (RSA) approach — crafting fresh housemade pastas daily, featuring premium imported Italian products, and sourcing seafood, meats and produce locally from boutique farms and farmers markets whenever possible. The menu highlights authentic Italian flavors with a modern island twist, complemented by a thoughtfully curated wine list and creative cocktails. Guests can dine comfortably indoors with air conditioning or enjoy the outdoor lānai overlooking the island’s stunning sunset. Pueo’s offers an elevated yet approachable dining experience. Open daily for dinner from 4:30 p.m. to 9 p.m., bar open until 11 p.m.

Located in Waikoloa Plaza (808) 339-7566 • PueosOsteria.com

68-1820 Waikoloa Rd., Suite 1201, Waikoloa Village (Map A, PG 178)

› FRESH ITALIAN CUISINE

› LOCAL, SEASONAL INGREDIENTS

› RESERVATIONS RECOMMENDED

ITALIAN CUISINE in WAIKOLOA VILLAGE

Punalu‘u Bake Shop

BAKERY & CAFÉ in KA‘Ū

Experience the sweet side of paradise at the world-famous Punalu‘u Bake Shop! Nestled in the tranquil town of Nā‘ālehu along Highway 11, Punalu‘u Bake Shop is ideally situated between Kailua-Kona and Volcanoes National Park on the stunning southern end of the island. Treat yourself to their iconic Hawaiian sweet bread, fresh malasadas (Portuguese donuts), delectable pastries and buttery shortbread cookies. Take a leisurely stroll through the lush gardens, enjoy outdoor seating and soak in the sounds of live music. Savor delicious local-style plate lunches, hot and deli sandwiches, crisp salads and refreshing tropical beverages like Ka‘ū coffee, ice cream and fruit teas or smoothies. Shop for unique island treasures and souvenirs perfect for taking a piece of paradise home. Open daily, 8:30 a.m. to 5 p.m.

Located between Kailua-Kona and Volcanoes National Park (808) 929-7343 • BakeShopHawaii.com

95-5642 Māmalahoa Highway, Nā‘ālehu (Map A, PG 178)

Tequilas Mexican Restaurant & Bar

CUISINE & BAR on the KOHALA COAST

Nestled in the heart of the Kohala Coast, Tequilas Mexican Restaurant & Bar continues the long-standing tradition of warm hospitality that is the essence of Mexican dining with a touch of island charm and exceptional cuisine that celebrates the vibrant flavors of Mexico. Each signature dish is made fresh daily, using only the finest ingredients. From savory breakfast plates to house specialties like Enchiladas Suiza, the menu features traditional Mexican recipes, making each meal an unforgettable experience. Don’t miss their signature margaritas—a perfect complement to any dish. Tequilas is a unique and sophisticated culinary journey showcasing Mexican cuisine’s richness and diversity. Tequilas was awarded the 2nd place winner of the 2024 Big Island Vegan Chef Challenge. Open daily 11 a.m. - 8:30 p.m., Happy Hour 3 - 5 p.m.

Located in The Shops at Mauna Lani, 2nd floor (808) 731-4099 • TequilasHawaii.com 68-1330 Mauna Lani Dr., Kohala Coast (Map C, PG 181)

MEXICAN

FORC

Located in the heart of Waimea Town, FORC’s (acronym for farmer, ocean, rancher, cook) style is open, relaxed, ohana-friendly and full of Aloha. With a focus on Hawaiian regional flavors, award-winning Chef Allen Hess has expanded on local land and sea offerings and developed a menu both distinctive and creative. The indoor and outdoor dining rooms welcome you into a relaxed, neighborhood feel while the bar area has an authentic country style design, a nod to the area’s roots. Gather your family and special someone to feast on traditional local comfort food and hearty, seasonal dishes like Big Island grass fed beef, whole roasted fish and Ali'i mushroom poke. Vegetarian, paleo and gluten free options are also available. Pair your meal with a select wine from their Sommelier’s wine list or seasonally mixed cocktail libations.

Located in Waimea (808) 731-4656 • ForcHawaii.com 65-1214 Lindsey Rd, Waimea (Map F, PG 186)

› OPEN 3-9PM THURSDAY-MONDAY

› RESERVATIONS RECOMMENDED

› HAPPY HOUR FROM 3-4:30PM

REGIONAL CUISINE in WAIMEA

Smash Daddy’s 808

At Smash Daddy’s 808, burger craftsmanship reaches new heights. Their signature technique—creating perfectly caramelized, crispy edges while maintaining a juicy center—is a transformative culinary experience. Each burger is topped with fresh ingredients, melted cheese and their special house-made sauce that adds a burst of flavor to every bite. Sink your teeth into juicy, brisket-blended burgers paired perfectly with delicious shakes, refreshing brews, hand-cut fries and signature dipping sauces to kick the flavor up a notch. For those looking for something extra, they offer loaded fries with various toppings to elevate your fry game. Taste the innovation and passion that sets them apart and follow them on Instagram to discover weekly specials and their ever-changing Burger of the Week.

GOURMET BURGERS on the KOHALA COAST

Seafood Bar & Grill

ISLAND-INSPIRED on the KOHALA COAST

Looking for a restaurant and bar with a chill vibe, great food and fabulous tropical cocktails? Taking their décor cues from tiki bars of yore, Seafood Bar & Grill has the complete relaxed island atmosphere that encourages you to come and stay a while. Pony up to the 70-foot long mango wood bar covered by a thatched awning complete with kitschy tiki humor and three flat screen TVs for your sports viewing pleasure, in a nice air-conditioned space. The atmosphere, friendly staff and delicious, unpretentious food with local flair are inviting—and, you may find yourself staying a bit longer than you planned. You’re almost guaranteed a good time here. Open Monday-Friday from 3 p.m. to 9 p.m. and Saturday-Sunday from 11 a.m. to 9 p.m.

Located at Kawaihae Harbor (808) 880-9393 • SeafoodBarAndGrill.com 61-3642 Kawaihae Rd., Kawaihae (Map B, PG 180)

› HAPPY HOUR DAILY FROM 3-5PM

› INVITING, AIR-CONDITIONED ATMOSPHERE

› ASK ABOUT THE DAILY FISH SPECIAL

Willie’s Hot Chicken

SOUTHERN & AMERICAN CUISINE in KONA

The Temple Bar

If it’s Nashville Hot Chicken, it’s Willie’s Hot Chicken. Repeat customers rave this is the best hot chicken on the island, but their made from scratch sauces like spicy remoulade and fireball maple are just as delicious. Their hot chicken can be adjusted to seven spice levels for your enjoyment. For a real tongue-lashing kick up the heat with White Hot or Like Lava. Aside from their southern inspired chicken offerings, wings, sandwiches and salads, they also serve fried tempeh for the veggie lovers, and don’t-miss sides like mac & cheese, baked beans, coleslaw, potato salad and three types of fries: sidewinder, waffle and sweet potato. The full bar has twelve rotating craft taps, and several TVs keep you entertained while you chow down on all natural, crispy hot chicken. Follow them on Instagram @willieshotchicken_whc.

Located in The Brewery Block (808) 796-3088 • WilliesHotChicken.com 74-5599 Pawai Pl., Kailua-Kona (Map E, PG 183)

With locations situated on Ali‘i Drive overlooking Kailua Bay in Kona and on Keawe Street overlooking Hilo Bay in Hilo, The Temple Bar invites you to dine on delicious food while enjoying captivating views. Open daily from 11 a.m. until 11 p.m., this lively, casual establishment exudes a tasteful island vibe by blending elements of high-end dining with a laid-back atmosphere. Creative twists on craft dishes and cocktails are picture-perfect, highlighting simple local ingredients, and the wine and beer menu is thoughtfully curated to showcase unique selections prominently. The dining menu shines with unexpected twists— Pork Belly Poke, Pan-Fried Kalo and Cassava and Torch Tako Salad. Vegan options include an assortment of flatbreads, Baba Ganoush and Mushroom Tacos. Open Saturday and Sunday for brunch in Kona starting at 8 a.m. Reservations are encouraged.

TheTemple.Bar (808) 331-2606 • 75-5799 Ali‘i Dr., A2, Kailua-Kona (Map E, PG 183) (808) 491-2337 • 64 Keawe St. #104, Hilo (Map H, PG 185)

Gecko Girlz

Chill out with Gecko Girlz’s gourmet version of authentic Hawaiian shave ice. Using homemade recipes and healthy, locally sourced ingredients, they have made it their mission to provide the most authentic Hawaiian shave ice and sweet treats to satisfy customers’ cravings. It’s no wonder folks queue up by the dozens for one of their artisanal creations — perfectly fluffy ice doused in housemade syrups made with 100 percent natural flavors such as liliko‘i, strawberry, pineapple, yuzu and lychee — all containing no corn syrup. Whole fruit purees are what frozensnack dreams are made of! Top to your heart’s content with toppings like liliko‘i or strawberry popping pearls, macadamia nuts or toasted coconut. Indulgent, yes, but indulgence can be healthy and, most importantly, fun! Visit this local gem to savor a vibrant array of authentically prepared and delicious flavors.

GeckoGirlz.com

Coconut Grove Marketplace, 75-5809 Ali‘i Dr., Kailua-Kona (Map E, PG 183) Queens Marketplace, 69-201 Waikoloa Beach Dr., #F1/F2, Waikoloa (Map C, PG 181)

› HAWAIIAN-MADE ICE CREAM

› OPEN DAILY FROM 11AM - 8:45PM

› OUTDOOR SEATING

SHAVE ICE on the KOHALA COAST & KONA COAST

Umekes Fish Market Bar & Grill

ISLAND-INSPIRED on the KONA COAST

› FRESH LOCAL SEAFOOD & POKE

› HAWAIIAN-INSPIRED ENTRÉE ITEMS

› HAPPY HOUR DAILY FROM 3-5PM

Situated just across the street from the iconic Kona Brewery, Umekes has remained a popular gathering place in Kona for locals and tourists alike over the past nine years. Known for their poke and seafood that’s “so fresh, it’s off da hook!,” Umekes takes pride in serving the freshest fish from Hawaiian waters and has been voted the Best Poke & Seafood restaurant in West Hawai‘i since 2016. Enjoy craft cocktails, island brews or their upscale wine and liquor selection. Pair with their world famous Poke, Fresh Catch or Deep Fried Lau Lau for the ultimate experience. Come enjoy Kailua-Kona’s local hot spot, open from 11 a.m.–9 p.m. daily. Be sure to check out their new location at the Kona Airport prior to departure!

Located in the Brewery Block (808) 238-0571 • UmekesRestaurants.com

74-5599 Pawai Place, Kailua-Kona (Map E, PG 183) KOA Airport (Map A, PG 178

on the Beach

ISLAND-INSPIRED on the KONA COAST

› GREAT VIEWS OF KAILUA BAY

› SUNDAY BRUNCH + BOTTOMLESS MIMOSAS!

› SATURDAY PRIME RIB + SEAFOOD BUFFET

The signature restaurant overlooking Kamakahonu Bay at King Kamehameha Kona Beach Resort showcases island-inspired cuisine and farm-to-table dishes for a quintessential Kona dining experience. The island’s rich culinary heritage and vibrant regional flavors are celebrated in the restaurant's breakfast and dinner menus, and completed with American classics. On Saturdays, indulge in the award-winning seafood selections and prime rib buffet while enjoying breathtaking views from a spacious lānai adorned with fire pits. Join them on Sundays for their famous Sunday Brunch and add on the bottomless mimosa package from 7 a.m. am to 1 p.m. Paired with impeccable service every day, Honu’s restaurant in Kona is the ideal spot to relax and savor local favorites against the backdrop of Kailua Bay. Visit for breakfast daily from 6:00 a.m. to 10:00 a.m. and for a breakfast buffet until 10:30 a.m.

Located in the King Kamehameha Kona Beach Hotel (808) 331-6365 • KonaBeachResort.com 75-5660 Palani Rd., Kailua-Kona (Map E, PG 183)

Take a “flight” through the islands at Island Hopper Taproom, where each of the 78 beers, ciders and seltzers on tap is available in 5-oz taster glasses. The Big Island’s largest selection of brews proudly features local breweries such as Ola Brew Co., Big Island Brewhaus, Wailuku Brew Works and Kona Brewing Co., along with a diverse selection of domestic and international beers. Food offerings include universal favorites like smashburgers, sandwiches and salads, and fun shareables like nachos, traditional and boneless wings and loaded fries. With 11 televisions and a casual indoor/outdoor vibe, Island Hopper Taproom is the perfect place to catch the game, enjoy a family meal or meet up for their Happy Hour (11 a.m. to 5 p.m. daily!) with friends.

Island Hopper

Located in The Shops at Mauna Lani IslandHopperTaproom.com

68-1330 Mauna Lani Dr., #108, Kohala Coast (Map C, PG 181)

Waikoloa Shrimp Co. celebrates all that is good about Hawai‘i’s most iconic dish, Garlic Shrimp. Succulent jumbo Kaua‘i Shrimp are cooked and served with the shell and tail on to lock in all the flavors and juices, with a signature garlic butter sauce that will have you coming back for more. Try the classic Garlic Shrimp or branch out to mouthwatering Spicy Shrimp or Lemon Pepper Shrimp, each accompanied by white rice, classic Mac Salad and Li Hing Mui Pineapple. Is crispy breaded shrimp more your vibe? Other customer favorites include Dynamite Tempura Shrimp, Coconut Shrimp and Popcorn Shrimp. Wash it all down with a cold tropical juice for the perfect post-beach meal.

Located in The Queens’ Marketplace WaikoloaShrimpCo.com

69-201 Waikoloa Beach Dr., Unit F6, Waikoloa (Map C, PG 181)

GASTROPUB on the KOHALA COAST

Waikoloa Shrimp Co.

SEAFOOD on the KOHALA COAST

Pau Hana Poke

SEAFOOD & FISH MARKET on the KONA COAST

› FRESH, LOCAL POKE BOWLS

› AHI FILETS AVAILABLE DAILY

› A GREAT PLACE TO GET FRESH FISH

Pau Hana Poke, owned and operated by a local family, has become a Kona favorite for offering the freshest fish and delicious sides to complement their flavorful poke selections. Located above Costco in the new industrial area, Pau Hana Poke serves up poke bowls made with fresh ingredients and fresh fish, most of which is caught by the owner in Kona waters. Enjoy favorites like spicy tuna and California roll, with several popular options for traditional sides like lomi lomi salmon, kimchee cucumbers and seaweed salad. They also offer fresh fish for sale. Open Monday through Thursday from 10 a.m. to 4 p.m., Friday from 10 a.m. to 5p.m. and Saturday from 10 a.m. to 3 p.m. If you are looking for a fresh, healthful, sustainable fast meal, visit Pau Hana Poke.

Above Costco in New Industrial (808) 315-7952 • @pauhana_poke 73-5617 Maiau St. Bay 10, Kailua-Kona (Map D, PG 182)

Fish Hopper

The Fish Hopper is a casual seafood and steak restaurant in historic Kailua-Kona overlooking Kailua Bay. Enjoy local sustainable seafood, fresh local produce and prime steaks while taking in breathtaking panoramic ocean views from any seat in their open-air dining room. Indulge in the flavors of island cuisine, featuring Poke Nachos, award-winning clam chowder or their signature Macadamia Nut Crusted Mahi Mahi, along with succulent seafood pasta, salads and sandwiches. Pair your meal with one of their exotic libations, such as their signature Bucket of Fire cocktail or Flaming Volcano. Known for having Kona’s longest Happy Hour from 11 a.m. to 5 p.m., The Fish Hopper is a must-visit for an afternoon of cocktails and pupus. Breakfast, lunch and dinner are served daily from 7 a.m. to 9 p.m., with private parking available. Voted best fish/seafood in West Hawai‘i for the third year in a row!

Located near Kailua Pier (808) 326-2002 • FishHopperKona.com 75-5683 Ali‘i Dr., Kailua-Kona (Map E, PG 183)

› OCEAN VIEW DINING

› EXOTIC LIBATIONS + FULL BAR

› BREAKFAST, LUNCH + DINNER DAILY

ISLAND CUISINE on the KONA COAST

SHOP + STYLE

HILDGUND JEWELERS jewelry

SEASIDE LUXE boutique & fine jewelry

MILO lifestyle boutique

MAUI DIVERS JEWELRY jewelry

TIFFANY'S ART AGENCY art gallery

QUEENS’ MARKETPLACE shopping center

HIKO ITO CUSTOM KNIVES japanese knives

NOA NOA apparel + artifacts

THE UIHĀ HAT BAR custom cowboy hats

GARY ACKERMAN art gallery

ENJOY FASHION SALON salon

BLUE GINGER boutique & accessories

SASSAFRAS HAWAI‘I jewelry

LAVA LUXE jewelry

HAWAII TITANIUM RINGS jewelry

AHUALOA FAMILY FARMS gourmet & specialty items

NA HOKU jewelry

BIG ISLAND CANDIES gift shop & confections

LEHUA JEWELERS jewelry

Hildgund Jewelers

› EXTENSIVE DIAMONDS & STONES

› HAWAIIAN HEIRLOOM BRACELETS

› BESPOKE WILLIAM HENRY KNIVES

Founded in 1873, Hildgund is the ultimate in fine custom designs and handcrafted jewelry—every piece unique by its elegance, every piece one of a kind. They have a wide selection of precious and semi-precious colored stones plus many varieties of fine jade. The almost unlimited choice of their diamond collection is only of the highest quality. Customers worldwide have returned to a Hildgund location time and again, convinced that they have found one of the finest jewelry boutiques anywhere. And for the man who has everything, be sure to check out the exclusive knife collection for Hildgund by William Henry, who creates a range of tools so perfectly conceived and executed that they transcend superlative function to become superlative art. The typical knife takes more than eight months from conception to completion, like this custom design shown.

Located in Four Seasons Resort Hualālai & Mauna Kea Beach Hotel (808) 325-0606 | (808) 882-1861 • Hildgund.com 72-100 Ka'upulehu Dr., Kailua-Kona (Map D, PG 182) 62-100 Mauna Kea Beach Dr., Kohala Coast (Map B, PG 180)

FINE JEWELRY on the KOHALA COAST

Seaside Luxe

BOUTIQUE & FINE JEWELRY on the KONA-KOHALA COAST

› ONE-OF-A-KIND BOUTIQUE

› HIGH FASHION TO RESORT CASUAL

› FINE JEWELRY & PRECIOUS GEMS

The true definition of resort luxury can be found directly below the Four Seasons hotel lobby inside the stylish Seaside Luxe Boutique, featuring the world's most premier fashion lines. From swim wear to evening wear and for accessorizing, look for the precious gems of Sidney Garber and made in Hawai‘i heirloom jewelry by HIE. You'll also find Jimmy Choo shoes and numerous other leading footwear designers to complete your signature look. This one-of-a-kind boutique concept complements the breezy Hualālai Resort aesthetic while engaging the latest global fashion trends for an incomparable culture shopping experience. Pictured above, one-of-a-kind earrings, designed by Suzy Landa and handcrafted in New York City.

Located in Hualālai Resort (808) 325-4765 • HualalaiResort.com

72-100 Ka'ūpūlehu Dr., Kailua-Kona (Map D, PG 182)

Milo at Mauna Lani

LIFESTYLE BOUTIQUE on the KOHALA COAST

Mauna Lani’s lifestyle boutique, Milo, celebrates the joy of travel through thoughtfully curated clothing, accessories and household luxuries. Featuring brands that take you from adventures aboard Kalama Kai to memorable dinners at CanoeHouse, Milo provides everything you need for every step of your journey, for every member of your family, and for your loved ones back home. Shop Zimmermann, Eres Swimwear, Frank & Eileen, Xirena, Orlebar Brown, Onia, Goshwara Fine Jewelry and more. Open daily.

› EMERGING DESIGNERS

› SUSTAINABLE BRANDS

› SEASONAL TRUNK SHOWS

Located at Mauna Lani, Auberge Resorts Collection (808) 885-6622 • AubergeResorts.com/MaunaLani 68-1400 Mauna Lani Dr., Kohala Coast (Map C, PG 181)

Maui Divers Jewelry

› EXCLUSIVELY MADE IN HAWAI‘I

› FOREVER GUARANTEE (WARRANTY)

› PEARLS, GEMS & DIAMONDS

Embark on an enchanting journey of everlasting memories with Maui Divers Jewelry. Impeccable artistry and genuine passion breathe life into their iconic Hawaiian jewelry. Backed by superior craftsmanship, expert design and unparalleled customer service, your story finds its home in every locally made design. Since 1959, each piece has included the valuable protection of their famous Forever Guarantee. It's a testament to their unwavering customer commitment and outstanding quality. Visit Maui Divers Jewelry on O‘ahu, Maui, Big Island, Kaua‘i and at MauiDivers.com. Unforgettable memories await.

Located in Queens' Marketplace (808) 886-4817 • MauiDivers.com

69-201 Waikoloa Beach Dr., #J11, Waikoloa Beach Resort (Map C, PG 181)

JEWELRY on the KOHALA COAST

Tiffany's Art Agency

› ORIGINAL WORKS FEATURING HAWAI‘I'S FINEST ARTISTS

› CURATION SERVICE

For the serious art enthusiast, schedule a visit with local art consultant, Tiffany DeEtte Shafto. An interior designer and founder of Tiffany’s Art Agency, she will help you discover works from Hawai‘i’s master artists that fit the size and subject matter you’re searching for. Shop her website, then schedule a trip to her private art gallery/office. You can even bring or send photos of your walls so mock-ups can be provided. Tiffany works with clients near and far to help turn their dream houses into their homes with Hawai‘i art. Visit her exclusive art displays with works for sale at Mauna Lani, Auberge Resorts Collection and Hualālai Realty.

PRIVATE ART GALLERY in NORTH KOHALA

Queens' Marketplace

› SIGNATURE EVENTS

› GREAT RESTAURANTS & FOOD COURT

› LOCAL SHOPS & BOUTIQUES

This vibrant outdoor shopping center offers a variety of family-friendly attractions, including unique local boutiques, popular national retailers, art galleries, a yoga studio and a top-rated salon and day spa. Enjoy exceptional dining at Kuleana Rum Shack, or grab a quick bite at the food court. Find everyday essentials at Island Gourmet Markets, enjoy a movie at Waikoloa Luxury Cinemas, and take part in weekly, monthly and annual events. Experience the ultimate shopping and entertainment destination on the Kohala Coast at Queens’ Marketplace.

Located in Waikoloa Beach Resort (808) 886-8822 • QueensMarketPlace.com 69-201 Waikoloa Beach Dr., Waikoloa (Map C, PG 181)

Hiko Ito Custom Knives

› JAPANESE KNIVES WITH HAWAIIAN FLAIR

› KITCHEN + HUNTING KNIVES

› HANDCRAFTED ON HAWAI‘I ISLAND

Japanese knifemaker Hiko Ito brings the traditional craft of his hometown to Hawai‘i. Hiko Ito Custom Knives combines the functionality of Japanese design with Hawaiian elements to create one-of-a-kind knives not available elsewhere. All knives are made with the highest quality stainless steel and heat-treated to the desired hardness. This produces the best combination of edge retention and durability specific to the use of each knife. Handle materials are locally acquired on the Big Island. Koa, ‘ōhi‘a and mango wood are stabilized in a vacuum chamber to ensure their durability and are ergonomically shaped by hand by the maker. The aesthetic beauty of Hawaiian wood is masterfully combined with Ito’s utilitarian design to create functional art. Hiko’s knives are available every Saturday morning at Waimea Town Market and also online at HikoIto.com.

Saturdays at Waimea Town Farmers Market at Parker School (808) 333-1811 • HikoIto.com

65-1224 Lindsey Rd., Waimea (Map F, PG 184)

JAPANESE KNIVES in WAIMEA

Noa Noa

Noa Noa presents a profusion of patterns and colors in traditional Hawaiian and Pacific island tapa and ethnic designs from around the world. Hand-batiked all natural fabrics include cottons, rayons, silks and linens. As you walk through their stores you will notice that the displays include many interesting and unique pieces. These artifacts include 12th to 19th century Chinese and Thai ceramics, Ikat weaving, ceremonial masks from Borneo, Java, Papua New Guinea, Sumatran Batiks, baskets, drums, an extensive collection of tapa cloth from Fiji, Samoa, Borneo, Toraja, Papua New Guinea and Irian Jaya. Noa Noa jewelry is exclusive and one-of-a-kind. Noa Noa jewelry has been hand-selected from Indonesia, Thailand, Burma, Mexico, Morocco and Africa and are made of gold, silver and a variety of other natural materials.

Located in Kings' Shops & The Westin Hapuna Beach Resort (808) 886-5449 • NoaNoaHawaii.com

69-250 Waikoloa Beach Dr. #B-5, Waikoloa (Map C, PG 181)

62-100 Kauna‘oa Dr., Kamuela (Map B, PG 180)

› ONE-OF-A-KIND JEWELRY

› HAND-BATIKED NATURAL FABRICS

› HAWAIIAN TAPA & ETHNIC DESIGNS

BOUTIQUE on the KOHALA COAST

The Uihā Hat Bar by Hula Tease

CUSTOM COWBOY HATS in WAIMEA

› OPEN MON-SAT FROM 10AM-5PM

› CUSTOM BRANDING OPTIONS

› BOOK A PRIVATE EVENT

Step into the heart of Waimea at The Uihā Hat Bar, where Hawai‘i’s paniolo (cowboy) spirit lives on. Nestled among the historic Parker Ranch lands, this unique destination offers a one-of-a-kind hat-making experience found nowhere else in the islands. It pays tribute to the lasting Lindsey Family legacy and the rugged traditions that shaped Hawai‘i’s cowboy country. Visitors are encouraged to forge their own path by crafting a cowboy hat imbued with the same grit, grace, resilience and pride that define this land. Every step connects you to Waimea’s story and invites you to become part of it. Here, you write your own chapter — one that celebrates legacy, family, and ‘āina (land). Come for the culture, stay for the experience and leave with something rare: a piece of Waimea that will call to you each time you wear it.

Located in Parker Ranch Center UihaHatBar.com

67-1185 Mamalahoa Hwy., Waimea (Map F, PG 184)

Gary Ackerman

Immerse yourself in the bold, vibrant world of impressionist artist Gary Ackerman. Renowned for his free-flowing liquid style, textured depth and rich colors, Ackerman’s work enlivens any space. With a career spanning over 50 years, he’s earned international acclaim and a devoted collector base. Originally from Los Angeles, Ackerman honed his craft through studies at UCLA and the Sorbonne in Paris, drawing inspiration from the great impressionists. His journey brought him to Hawai‘i’s Big Island, where he pioneered the local arts scene into the thriving community it is today. Ackerman Galleries, housed in a historic plantation building in North Kohala, showcases Gary’s dynamic art in various mediums, from oil paintings and sculptures in locally sourced wood, fused glass and resins to his Glass Bottle Series using glass, oil and epoxy resin. Visit to experience the legacy of a master whose imagination and creativity know no bounds.

(808) 889-5971 • AckermanFineArt.com

54-3878 Akoni Pule Hwy., Kapa‘au

(Map G, PG 184)

› GICLÉES AND LITHOGRAPHS AVAILABLE

› SHIPPING WORLDWIDE

› PUBLISHED ART BOOK: “A VISUAL MOMENT”

FINE ART GALLERY in NORTH KOHALA

Enjoy Fashion Salon

› ITALIAN STYLE MEETS BIG ISLAND ‘OHANA

› GET NOT JUST A HAIRCUT, BUT A WORK OF ART!

With a passion for excellence and attention to detail, the renowned “Made in Italy” luxury experience has thrived on the Big Island for six years. Since opening, Enjoy Fashion Salon has infused Italian elegance into Hawai‘i, offering cuttingedge hairstyling and brilliant color transformations. Owners Francesco Pucci and Katia Vasciminno — who have over 20 years of experience in the industry at their flagship salon in Torino, Italy — are honored to celebrate this important milestone. They serve local and international clients with their signature European approach: bespoke, refined and evolving. Their techniques are continuously updated through research and training at top fashion academies, ensuring each client experiences nothing short of excellence. As they mark their sixth anniversary, Francesco and Katia express heartfelt gratitude to the Big Island community for its warmth, trust and support. Here’s to many more beautiful transformations ahead!

Located in Parker Ranch Center (808) 731-6165 • EnjoyFashionHawaii.com 67-1185 Mamalahoa Hwy., Suite F129, Waimea (Map F, PG 184)

SALON in WAIMEA

Blue Ginger

BOUTIQUE & ACCESSORIES on the KOHALA COAST

Live the aloha lifestyle in tropical resort wear from Blue Ginger. Perfect for any island occasion, Blue Ginger offers colorful, timeless resort wear sure to bring smiles and warm memories of the islands. Original batik prints inspired by the beauty of the Hawaiian Islands are available in comfortable clothing for all ages. A family run establishment, Blue Ginger has long been an island favorite with kama‘āina and visitors alike. With eight locations throughout the Hawaiian Islands Blue Ginger has something for everyone, from the youngest keiki on up. Colorful sundresses, caftans, aloha shirts, accessories and more. Celebrating over 40 years of living the aloha lifestyle these exclusive prints and fashions continue to delight multiple generations.

Located in Queens' Marketplace (808) 886-0022 • BlueGinger.com 69-201 Waikoloa Beach Dr. #K2, Waikoloa (Map C, PG 181)

› LIVE THE ALOHA LIFESTYLE

› MATCHING FAMILY PRINTS

› TIMELESS RESORTWEAR

Sassafras Hawai‘i

JEWELRY in WAIMEA & KONA

Lava Luxe by Elle

Since 2010, the Sassafras ‘ohana has elevated Hawaiian jewelry design through exceptional craftsmanship and artistry. As talented goldsmiths and designers, Peggy, Charlie and Elle transform precious metals and natural treasures into wearable art that captures the Big Island’s spirit. Each piece is meticulously handcrafted in solid 14-karat gold or sterling silver, incorporating unenhanced gemstones and luminous South Sea shells. More than creating Hawai‘i-inspired keepsakes, the family brings their deep commitment to quality and creativity to every design. Find these exclusive collections only at their family boutiques in Kona and Waimea, where three generations of craftsmanship meets contemporary island style.

(808) 775-1821 • SassafrasHawaii.com 65-1279 Kawaihae Rd., Ste. 106, Waimea (Map F, PG 184) 75-6129 Ali‘i Dr, Kailua-Kona (Map C, PG 181)

Step into Lava Luxe By Elle, where Hawaiian artistry meets contemporary elegance. Founded by celebrated goldsmith and jewelry designer Elle Mercer of the Sassafras Hawai‘i family, this jewelry studio transforms Polynesian stories and legends into wearable masterpieces. Each piece in the collection—crafted in lustrous 14-karat gold or sterling silver—tells a story of island heritage through meticulous detail and inspired design. Mercer, whose acclaimed “Sassy” brand emerged from a family legacy shared with Peggy and Charlie, brings her distinctive vision to every creation. More than just a collection of Hawai‘i-inspired keepsakes, the pieces represent quality craftsmanship and true inspiration—including their impressive collection of Tahitian and South Sea pearls. Available exclusively through their family boutiques, Lava Luxe By Elle pieces have adorned generations of collectors who cherish their beauty and cultural significance.

Located in the Kona Inn Shopping Village (808) 329-5282 • LavaLuxeByElle.com 75-5744 Ali‘i Dr., Suite 141, Kailua-Kona (Map C, PG 181)

JEWELRY in KONA

Hawaii Titanium Rings

Hawaii Titanium Rings® on the Kona Coast offers one-of-a-kind, hand-crafted rings made exclusively from 100% hypoallergenic, aerospace-grade titanium, with all sizes available and precisely fitted. Hand-inlaid with a selection of over 60 exotic woods and minerals, the superior quality, durability and unique designs are exclusive to them, with the broadest selection of titanium rings for every occasion, all of which are customizable. Personalized engraving is available, along with lifetime sizing and warranty. Hawaii Titanium Rings® has been in business for over 25 years, with its original two locations in Kailua-Kona. Drop by the downtown Ali‘i Dr. location from 10 a.m. to 6 p.m. daily or pull up a chair and custom-design your ring(s) at their Artist Manufacturing Studio on Maiau Street (above Costco). Hours vary at the manufacturing studio, so appointments are highly recommended.

Two locations in Kailua-Kona (808) 756-1173 • HawaiiTitaniumRings.com

75-5744 Ali'i Drive, #190 (Map E, PG 183)

73-5617 Maiau St., Unit 5 (Map D, PG 182)

› ORIGINAL HAWAII-MADE DESIGNS

› TRUE MATCHING RING SETS & SAME INLAY

› COMPLIMENTARY INSIDE ENGRAVING

JEWELRY on the KONA COAST

Ahualoa Family Farms

GOURMET & SPECIALTY ITEMS on the HĀMĀKUA COAST

Nourish yourself with the extraordinary power of Hawai‘i’s most famous nut! Ahualoa Family Farms grows, processes and produces delicious 100% Hawaiian macadamia nuts and 100% Hamakua coffee. All their premium flavored mac nuts are made in small batches with real ingredients for a gourmet experience. With 10 different flavors, the hardest part is choosing your favorite. Nuts about chocolate? They’ve got you covered! Try the chocolate covered macadamia nuts, chocolate covered coffee beans and their onolicious, house made macadamia nut chocolate spread, macnella. More than just a bunch of nuts, they also offer 100% Hamakua coffee, known for being unique and flavorful, with low acidity and bitterness. Located in Historic Honoka‘a town, the gateway to Waipio Valley, stop by “The Nuthouse” and see what’s crackin’! Come in for free samples, relax on the lanai, enjoy a cup of coffee, and take home your favorite macadamia nut flavor. See you at The Nuthouse!

Located in Honoka‘a town (808) 775-1821 • AhualoaFamilyFarms.com 45-3279 Mamane St, Honoka‘a (Map A, PG 178)

The essence of Hawaiian lifestyle and tradition has been captured in the Na Hoku collection of fine jewelry. Hawaiian for “stars,” Na Hoku also stands for incomparable quality and craftsmanship. At Na Hoku, you will find original pieces set with Tahitian pearls, diamonds and colored gemstones, as well as collections by renowned designers such as Kabana®, Le Vian® and Effy®. Every piece of Hawaiian and Island lifestyle jewelry is designed to accent the individuality, taste and style of the one who wears it, and will forever be a memento of a treasured time in the islands.

NaHoku.com

Kona Marketplace • (808) 329-5080 (Map C, PG 181)

Kings' Shops, Waikoloa • (808) 886-7599 (Map C, PG 181)

Hilton Waikoloa Village • (808) 886-5019 (Map C, PG 181)

Na Hoku

JEWELRY on the KONA & KOHALA COASTS

Big Island Candies

Big Island Candies’ flagship store in Hilo is a “feast for your senses.” From the moment you walk through the doors, the aroma of shortbread fills the air. Stroll and shop for gifts featuring an assortment of individually wrapped goodies in packaging that celebrates the joy of the seasons and the natural beauty of Hawai‘i. Representatives are happy to answer questions about products to help you find the right item. And large windows allow you to view the factory to watch artisans create signature dipped shortbreads — and more — right before your eyes! Experience why Big Island Candies has been the go-to destination for Hawai‘i’s finest cookies, chocolates and confections since 1977. Before heading out, stop by the snack bar, which offers local favorite lunch options, ice cream, smoothies and other refreshments. The store is open daily from 8:30 a.m. to 5 p.m., with factory viewing Mondays through Fridays from 8:30 a.m. to 3:30 p.m.

Located in Hilo

(808) 935-8890 • BigIslandCandies.com

585 Hinano St., Hilo

(Map H, PG 185)

› GIVE THE GIFT OF HAWAI‘I!

› ONLY THE HIGHEST QUALITY INGREDIENTS

› FEATURING FRESH LOCAL PRODUCTS

Lehua Jewelers

› DESIGNER JEWELRY COLLECTION

› HAWAIIAN HEIRLOOM COLLECTION

› JEWELRY REPAIRS

Sharon Gilbert, a bench goldsmith and jewelry designer, has crafted exquisite jewelry pieces since 1975. A UH Mānoa fine arts graduate, her passion for jewelry blossomed during her high school years, and in 1985, she opened Lehua Jewelers, a beacon of handcrafted excellence that has guided her ever since. The captivating beauty of lehua and other Hawaiian flowers has inspired Sharon to create one-of-a-kind scrolls for traditional Hawaiian heirloom jewelry. These intricate designs are meticulously engraved into gold bracelets, pendants and rings. The scrolls are then adorned with black lettering, often bearing the wearer’s name, in a traditional technique that uses genuine black glass enamel. This technique stands out for its exceptional durability and aesthetic appeal. Lehua Jewelers also offers raised letters in gold, complemented by the absence of enamel. Lehua Jewelers has gained widespread recognition for its remarkable contribution of the “Miss Aloha Hula” award bracelet each year at the Merrie Monarch Festival in Hilo.

(808) 885-6448 • LehuaJewelers.com Waimea Center, 65-1158 Māmalahoa Hwy., Suite 14, Kamuela (Map F, PG 184)

JEWELRY in WAIMEA

ISLAND LIVING

HUALĀLAI

Hualālai Resort

Hualālai Resort is located in the ahupua‘a (land division) of Ka‘ūpūlehu. Here, the land is rich in lore, natural resources and plant and sea life. This coastal land once known as a fishing village, transformed into the coastal community that has set the new standard in hospitality. Hualālai is a small part of the island’s rich exploration, welcoming a new generation to live and stay. Come explore the culture, share the adventures and fall in love with the spirit of Hualālai. There’s nothing more rewarding than calling this magical mauka-to-makai (mountainto-sea) paradise on Hawai‘i Island’s Kona-Kohala Coast home. Whether you’re in search of a traditional Hawaiian hale (house) or a more contemporary villa, homes at Hualālai surround you with breathtaking beauty, provides you with ever-expanding activities and instills you with aloha spirit.

Hualālai Realty (808) 325-8500 • HualalaiRealty.com 72-100 Ka‘ūpūlehu Dr., Kailua-Kona (Map D, PG 182) ›

Karen Ferrara, MBA

LUXURY REAL ESTATE ADVISOR on the KOHALA COAST

› HONESTY. INTEGRITY. EXPERIENCED.

› RANKED IN THE TOP 1/2 OF 1% IN SALES VOLUME OF REALTORS IN US-“AMERICA’S BEST” BY REAL TRENDS VERIFIED, 2024

› BESPOKE SERVICE

Exceptional clients. Exceptional properties. Karen Ferrara is an award-winning Real Estate Executive with over 15 years in Luxury Real Estate. Karen commits wholeheartedly to her clients and considers it an honor to be a part of one of the most important financial and emotional decisions of a client’s life. Karen fosters a bespoke, client-centered approach, offering the warmth, respect, and dedication you’d expect from a trusted family member. Karen is a founding member of Compass Hawai‘i and Realm Global, an invitation only organization extended only to the top 1% of Luxury Real Estate professionals. Karen & her husband support several local non-profit community programs as the Kahilu Theatre, Hawai‘i Island Humane Society and North Hawaii Hospice. Karen enjoys spending time with family and friends, playing golf at Mauna Kea, walks at Kauna‘oa Beach, and passionately supports local small businesses, artists, chefs and farmers. Karen loves patronizing her favorite restaurants and hosting or attending a great wine dinner. More than anything, Karen is deeply grateful for her ‘ohana, friends, neighbors and fur babies who fill life with love and laughter.

Karen Ferrara, MBA, REALTOR® Founding Partner, Compass Hawaii | Founding Member, Realm Global (808) 883-0094 • karen@karenferrara.com KarenFerrara.com • License #RS-72752

MAPS

ISLAND MAP the Big Island

KOHALA COAST Puako to Kawaihae

KOHALA COAST Waikoloa Beach Resort to Mauna Lani

KONA COAST Honokohau Harbor to Hualālai Resort

KONA COAST Kailua-Kona to Keauhou

WAIMEA aka Kamuela

NORTH KOHALA Hawi to Kapa‘au

HILO on the bay

HAWAI‘I ISLAND

‘Akaka & Kahuna Falls

Hawai‘i Volcanoes National Park

Lapakahi State Park

Place of Refuge

Pololū Valley

The Umauma Experience

Waipi‘o Valley

Hula Daddy Coffee

Volcano Golf Course

Papakōlea Beach (Green Sand)

Punalu‘u Beach (Black Sand)

Umekes Restaurant

Pueo’s Osteria

Smash Daddy’s 808 Waikoloa

Smash Daddy’s 808 Pāhoa

Punalu‘u Bake Shop

Black Rock Pizza

Waikoloa Plaza

Ahualoa Family Farms

Pu‘ukoholā Heiau

Big Island Shaka

Hāpuna Beach State Rec Area

Kauna‘oa (Mauna Kea) Beach

Mau‘umae Beach

Spencers Beach Park

Waialea Bay (Beach 69)

Hapuna Golf Course

Mauna Kea Golf Course

Hildgund Jewelers

Noa Noa

Seafood Bar & Grill

Copper Bar Number 3

Manta Meridia Hau Tree

The Mauna Kea Lūa‘u

Amaui Villas at Mauna Kea

Mauna Kea Beach Hotel

The Westin Hāpuna Beach Hotel

Hāpuna Beach Residences

WAIKOLOA BEACH TO MAUNA LANI

Hawai‘iloa Lū‘au

Kona Kozy

Lū‘au o Hale Hoaloha

‘Anaeho‘omalu Beach (A-Bay)

Mauna Lani Golf - North & South Courses

Waikoloa Beach Resort Golf

Kings' Shops

Noa Noa

Na Hoku - Kings' Shops

Na Hoku - Hilton Waikoloa Village

Queens' MarketPlace

Blue Ginger

Maui Divers Jewelry

Shops at Mauna Lani

Binchotan: Bar & Grill

Brown's Beach House

CanoeHouse

Hā Bar

The Market

Gecko Girlz

Waikoloa Shrimp Co.

Mauna Lani Coffee Co.

Juice 101

Tequilas

Island Hopper

Fairmont Orchid

Hilton Waikoloa Village

Hilton Grand Vacations - Ocean Tower

Hilton Grand Vacations - Kohala Suites

Hilton Grand Vacations - The Bay Club

Hilton Grand Vacations - Kings' Land

Marriott Waikoloa Beach Resort & Spa

Mauna Lani, Auberge Resorts Collection

Hawaii Forest & Trail

Honokohau Harbor

NELHA

The Kona Village Lū‘au

Hualālai Golf Course

Hualālai Golf Hale

Kekaha Kai State Park

Costco

Indich Collection

Hawaii Titanium Rings

Hildgund Jewelers

Seaside Luxe

Beach Tree

Hualālai Grille

‘ULU Ocean Grill

Pau Hana Poke

Kona Wine Market

Kahuwai Cookhouse & Market

Moana

Hualālai Realty

Kohanaiki

Kūki‘o Golf & Beach Club

Four Seasons Resort Hualālai

Kona Village, A Rosewood Resort

KAILUA-KONA TO KEAUHOU

Body Glove Cruises

Fair Wind Cruises

Island Breeze Lū‘au

Ahu‘ena Heiau

Kailua Pier

Magic Sands Beach

Kahalu‘u Beach Park

Body Glove Retail Store

Na Hoku

Hawaii Titanium Rings

Sassafras

Umekes Fish Market Bar & Grill

Willie's Hot Chicken

Honu’s on the Beach

Fish Hopper

The Temple Bar

Gecko Girlz

King Kamehameha's Kona Beach Hotel

Royal Kona Resort

Royal Sea Cliff

Outrigger Kona at Keauhou Bay

Enjoy Fashion Salon

Parker Square

Sassafras Hawaii

Lehua Jewelers

Parker Ranch Center

The Uihā Hat Bar

Tiffany's Art Agency (By Appt. Only)

Polynesian Adventure Tours

Rainbow Falls

Hilo Farmers Market

Big Island Candies

The Temple Bar

Miyo's Restaurant

Mohala's Bayfront Fish & Chips

Hawaiian Style Cafe

Grand Naniloa Hotel - DoubleTree

Venture Sotheby's International Realty

TRAVELOGUE

NOTES + SKETCHES document your travel adventures, the places you visit, experiences you encounter, or something weird you saw at the pool.

ITINERARY PLANNER prefer to keep it analog? You can still get the most out of your trip and start planning your itinerary here, just grab a pen and do it old school.

DOWNLOAD THE SAVVY360 APP

This link will take you to the appropriate app store to install the app, where you can create a trip, start building your itinerary, collaborate with friends, and more...

Hawai‘i Island MY SKETCHES

DATE / /

BREAKFAST

What do you want to do today?

MORNING

LUNCH

AFTERNOON

DINNER

EVENING

DATE / /

Hawai‘i Island MY TRIP

DATE / /

BREAKFAST

MORNING

LUNCH

AFTERNOON

DINNER

EVENING

DATE / /

DATE / /

BREAKFAST

MORNING

LUNCH

AFTERNOON

DINNER

EVENING

DATE / /

Hawai‘i Island MY TRIP

DATE / /

BREAKFAST

MORNING

LUNCH

AFTERNOON

DINNER

EVENING

DATE / /

Do you crave unforgettable experiences? Does pursuit of Earth’s natural wonders and their stories capture your imagination?

Extending to all corners of Hawaii Island, our fully outfitted, small group tours reach untouched destinations and inspire deep personal connection with the land.

With Hawaii Forest & Trail and Kohala Zipline, don’t just plan a vacation, prepare for an adventure.