Savvy360-Oahu-Summer-Fall 2025

O‘AHU

CURATED TRAVEL + LIFESTYLE

I Ka Pō Me Ke Ao

from day to night

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FROM SUN UP TO SUN DOWN, THERE’S MAGIC AROUND EVERY CORNER.

Fashion. Dining. Culture.

Fendi | Ferragamo | Harry Winston | Hermès | KITH | Moncler | Rimowa | Saint Laurent | Stüssy | Tiffany & Co.

Tory Burch | Valentino | Doraku Sushi | Island Vintage Wine Bar | P.F. Chang’s | Restaurant Suntory

Noi Thai | The Cheesecake Factory | Tim Ho Wan | TsuruTonTan Udon | Wolfgang’s Steakhouse | Partial Listing

Local Vibe

Beautifully delicious ... spot an eagle ... twilight hunter ... sea goats ... local lingo

Mindful Traveler

Have an impact and give back to O‘ahu during your stay.

Lay of the Island

Getting familiar with The Gathering Place

Island Rose

The People's Princess: Ka‘iulani and the Place She Called Home

Island Influence

Lotus & Lime hits its stride by honoring a rich cultural background.

KA‘IULANI'S WAIKĪKĪ

Island Style

Discover chic boutiques and bespoke brands around the island.

Rooted in Community

Celebrating and Supporting Hawai‘i’s Forests in 2025

At the Edge

Ka‘ena Point, O‘ahu’s remote sanctuary

Destination: West O‘ahu

Escape the crowds and discover the laid-back charm of O‘ahu’s west side.

Chill Out

O‘ahu's shave ice scene: Where to find the island's coolest bowls

Culinary Q&A

Chef Donato Loperfido brings the flavors of Italy to Kaka‘ako

Hot Spot

The Lei Stand found a new home — and brought the same great vibes

What We Love Now

More epicurean finds around the island

Experience O‘ahu

Start planning your trip with our curated guides.

COOL TREATS

Cover Photography

Natalia Mastrascusa Model

Isabella Villegas

SERENE TREK

ISLAND STYLE

YOUR ISLAND

EATING HOUSE 1849 by Chef Roy Yamaguchi

STRIPSTEAK by Chef Michael Mina

HERRINGBONE

KONA COFFEE PURVEYORS

KUHIO AVE FOOD HALL

MITSUWA A Japanese Marketplace

MOANI WAIKIKI

Island Bistro & Bar

LILIHA BAKERY

SHOREFYRE

SKYBOX TAPHOUSE

DINING DESTINATION

Home to Waik īk ī’s largest collection of restaurants, International Market Place features open-air dining and extraordinary eateries from award-winning chefs like Michael Mina and Roy Yamaguchi. Delight in globally-inspired culinary flavors and discover the finest poke, indulge in sizzling cuts of premium steak, enjoy line caught seafood, savor local flavors and do it all in the heart of Waik īk ī.

KEVIN

DANIEL

MUN SOK GEIGER

MICHELLE LACOUR

KRYSTAL KAKIMOTO

NATALIE SCHACK

CHRIS BERINGER

IJFKE RIDGLEY

Beautifully Delicious

While the liliko‘i (passion fruit) is one of the most popular tropical fruits, the striking flower that it stems from gets little of the attention it deserves. Named by Spanish Christian missionaries who arrived in South America in the 1500s and 1600s, the flower has a fascinating structure thought to be a symbol of the Passion of Jesus Christ.

Today, the beautiful specimen is used to treat a variety of medicinal issues from insomnia and anxiety to high blood pressure and seizures. Many herbal supplements contain passionflower extract, but it is commonly sipped on in the form of tea. Look for teas that promote sleepiness and relaxation, and chances are passionflower is listed among the ingredients. The extract is also used as flavoring for foods.

The sweet, juicy fruit is loaded with seeds and is a good source of niacin, potassium, vitamin A and vitamin C and is popular in desserts, jellies and juices including cocktails. Liliko‘i is a special fruit indeed—starting as a beautiful, beneficial bloom and maturing into a tasty, tropical treat.

Spot an Eagle

Hawai‘i is home to some of the most magnificent creatures on Earth. The spotted eagle ray is known as hīhīmanu in Hawaiian, which means “magnificent” or “elegant.” And if you are lucky enough to spot one while snorkeling, you will see that the ray truly lives up to its name. This graceful, beautiful ray glides through Hawai‘i’s coastal areas, feeding on clams, urchins and other sea creatures in the sand. The tops of their dark gray bodies are covered with white spots, while underneath, they are completely white. They have a long tail with sharp spines at the base, and their “wings,” or dorsal fins, can span up to six feet from end to end.

Spotted eagle rays are known to jump out of the water, occasionally doing cartwheels. When giving birth, the female spotted eagle ray jumps out of the water and expels the babies mid-air! Keep your eyes peeled for these elegant sea creatures on your snorkel or diving adventures. Your next boat adventure may include a truly unbelievable fish tale if you happen to catch one of these graceful creatures flying out of the water.

Twilight Hunter

Short legs and an even shorter neck give the ‘auku‘u, or black-crowned night heron, a laid-back but regal look. However, this demeanor is misleading, for there is nothing relaxed about the way these water-loving species attack their prey. When hunting, the heron waits patiently motionless at water’s edge until an unsuspecting fish, frog, mouse, insect or small bird comes by and then snatches the prey quickly with its long sharp beak. Despite its name, the night heron also likes to hunt early morning as well as dusk, and spends its time in aquatic habitats from mountain streams to ponds and the shoreline. Since much of its wetland habitat has been lost, ‘auku‘u are often seen hunting in golf course ponds, fish farms and even resort ponds awaiting the arrival of its next meal.

Sea Goats

Goatfish are an edible delight for local fisherman and are commonly found in inshore waters. There are 10 different species of the goatfish native to Hawai‘i, and all share distinct barbells that hang from below their jaws. These accessories give the fish a comical, goat-like appearance, but provide invaluable sensory input for finding food. The predator probes sandy sea floors with its “whiskers” in search of worms, crustaceans, mollusks, brittle stars and urchins before it dives in with its snout to collect its meal.

Several goatfish species are highly esteemed in ancient Hawaiian culture; they were used as offerings to the gods, prized at feasts, atoned for sins and celebrated in song. All goatfish species are popular as food—eaten raw, broiled, cooked in ti leaves or salted for a couple of days then cooked. Snorkelers are sure to spot them in groups around vibrant island reefs. If you can catch your own, you are in for a delicious treat.

Local Lingo

Cruizin', or cruisin', is one of the most popular, highly used slang heard frequently throughout Hawai‘i. Mainlanders might think it means driving down a street as a recreational, social activity, but here, it’s the one word that pretty much sums up the laidback vibe here in the islands. Taken from the word “cruising,” to cruise means to have no stress, no worries, and nothing to do, but hang out. When you are cruizin' in the islands, you are as far from the day-to-day hectic lifestyle as you can get. You are without an agenda and free to live in the moment and just go with the flow—unplugged! While on vacation, kick up your feet and do as the locals — be cruizin'.

Smart Screen

Each year, an estimated 4,000 – 6,000 tons of sunscreen ends up in the ocean contributing to the destruction and death of live coral that serves as a habitat, and even food product, for sea creatures. Even those wearing sunscreen but not getting into the ocean need to be mindful of the products they wear because when rinsed off in the shower, chemicals in sunscreen end up in the groundwater, eventually making their way to the ocean. To battle the destruction of our coral reefs from chemicals, Hawai‘i became the first state in the United States to ban the sale of sunscreens containing coral-harming chemicals such as oxybenzone and octonoxate. These chemicals affect the coral by causing the coral to ossify or harden into bone. This process causes deformity, decreased mobility and even death of the coral. To play a part in ensuring our coral reefs remain healthy while still protecting your skin from the sun’s rays, be sure to look for “reef-safe” products and opt for sunscreens that use zinc oxide or titanium dioxide. To learn more on reef-safe sunscreen, visit the National Park Service’s website: nps.gov/ articles/protect-yourself-and-protect-the-reef.htm.

SHARE ALOHA

Please travel with respect, compassion and patience.

Be mindful of your hosts as you enjoy your time on O‘ahu and consider giving back during your stay.

Discover opportunities at savvy360.com

ALOHA O‘AHU

Despite being the third largest island in the Hawaiian chain, O‘ahu tops the charts for many other reasons. Nearly two-thirds of the State’s population calls the island home, earning the island the nickname “The Gathering Place” and attracting locals and visitors with its various offerings. So come and discover the many wonders of the island of O‘ahu. >>>

Lay of the Island

North Shore

O‘ahu’s North Shore spans the north-facing expanse of the coastal area between Ka‘ena in the west and Kahana Bay in the east. Known as the “surfing mecca of the world,” the best surfers in the world descend upon the area each December to compete in the Vans Triple Crown of Surfing. But world-class surfing is not the only allure pulling people to the North Shore.

Ka‘ena Point, on the western tip of the North Shore, is one of the most secluded parts of the island. Driving east, you will pass through Mokulē‘ia, home to Dillingham Airfield, a popular spot for skydivers to depart from.

Continuing east will be the quiet town of Waialua, a residential area with hidden treasures to be found like Waialua Sugar Mill, home to a litany of local vendors, and Pa‘ala‘a Kai Bakery, where people line up to purchase their Snow Puffies.

The neighboring town is the sleepy surf area of Hale‘iwa, which is sprinkled with local coffee shops, art galleries, surf shops and food trucks. One muststop along the way is at Hale‘iwa Store Lots, home to Matsumoto’s Shave Ice.

After departing Hale‘iwa, witness breathtaking beaches before coming upon the towns of Waimea and Pūpūkea, home to the world-famous Waimea Bay, Banzai Pipeline and Sunset Beach.

The topmost part of the island is home to the luxurous Ritz-Carlton O‘ahu, Turtle Bay and its two award-winning golf courses. As you continue along Farrington Highway, you will be taken through the residential towns of Kahuku and Lā‘ie, home to the Polynesian Cultural Center. After leaving Lā‘ie, you will pass through the smaller residential areas of Hau‘ula and Punalu‘u before entering the serene Kahana Bay, a popular fishing and camping site.

Windward Coast

Lush, green and fertile are three words often used to describe O‘ahu’s Windward Coast. Spanning from Ka‘a‘awa in the north to Makapu‘u in the south, the area is shaped by gentle trade winds and passing showers blowing from the ocean.

Starting in the tiny town of Ka‘a‘awa you will pass through a mostly residential area before coming upon the area of Kualoa and Kualoa Ranch, a hub of activity with its range of tours, sea adventures and ziplining experiences.

As you continue along Kamehameha Highway, you will enter the rural areas of Waikāne and Waiāhole. Many will pass through this area without a second thought but those in the know will be sure to stop at Waiāhole Poi Factory to experience authentic Hawaiian food.

In ‘Āhuimanu you will pass the Valley of the Temples Memorial Park, just off Kahekili Highway. At the back of the valley, you will find Byodo-In Temple, a nonpracticing Buddhist temple that welcomes guests to walk the tranquil grounds and feed the many koi

Immediately after leaving ‘Āhuimanu, you will find yourself in Kāne‘ohe, one of the two commercial areas on the Windward Coast. The area is a blend of residential subdivisions and commercial centers with a large attraction being Windward Mall, an indoor mall with over one hundred stores.

The neighboring town to Kāne‘ohe is Kailua, another one of the commercial centers for the Windward side and home to some of the most sought-after coastlines on the island, walkable shopping centers and bistros.

Once you head out from Kailua, hop onto Kalaniana‘ole Highway for a drive through the countryside of Waimanalo. To end your tour of the Windward Coast, enjoy views of the coastline until you reach Makapu‘u Point.

South Shore

O‘ahu’s Southern Shore spans from Makapu‘u in the east to the Daniel K. Inouye airport in the west. Despite being a small area of land the South Shore packs in many sites synonymous with the island of O‘ahu. The range of activities—from outdoor adventures to luxury experiences as well as the island’s nightlife scene—make the South Shore where many people want to be.

The South Shore starts in Hawai‘i Kai, a town centered around a marina and home to many wellknown outdoor activities including Sealife Park, Makapu‘u Lighthouse Trail, Hanauma Bay and the Koko Crater Railroad Trail.

Continue along Kalaniana‘ole Highway and through the residential towns of Kuli‘ou‘ou and ‘Āina Haina where you will find yourself on the H-1 Freeway that will carry you through the South Shore. You will first enter the Waialae-Kahala region and one of the towns you will want to explore is Kaimukī, an eclectic neighborhood of colorful bistros and niche shops.

From there, head towards the ocean and the Diamond Head-Kapahulu region. Here you will find many spots popular with visitors including Diamond Head Hike, Saturday Farmer’s Market at KCC and Kapahulu Avenue where you will find Leonard’s Malasadas.

Kapahulu Avenue will lead you to Waikīkī, the hub of island tourism. The area is known for its two-mile stretch of beaches, numerous shopping centers, array of restaurants and shows, all within walking distance.

Waikīkī will lead you past Ala Moana Shopping Center, the largest open-air shopping center in the world as you come upon the historic district of Honolulu. Here, you will find spots like ‘Iolani Palace, Mission Houses and Kawaiha ‘o Church.

Bordering the historic district, you will travel through downtown Honolulu, Chinatown and the art district before coming upon the Kalihi-Palama area which is home to Foster Botanical Gardens and Bishop Museum. The towns of Moanalua and Salt Lake round out the Southern Shore of the island which ends with Honolulu International Airport.

Central O‘ahu

Central O‘ahu encompasses the fertile valley between the Ko‘olau and Wai‘anae Mountain Ranges. Affectionately known as the “Heart of O‘ahu,” the area was home to sugar and pineapple plantations. Today, many O‘ahu residents call Central O‘ahu home.

After departing Honolulu and the South Shore, you can continue along the H-1 freeway and enter ‘Aiea, a large subdivision and home to the popular ‘Aiea Loop Trail, a moderate hike good for people of all ages and dog friendly.

The next town is Pearl City, a former site of many rice paddies and now home to the USS Memorial at Pearl Harbor, a resting place for the 1,102 of the 1,177 sailors killed on the USS Arizona on December 7, 1941.

Once you pass through Pearl City, you have the option to veer north to the H-2 freeway or continue along the H-1. If you opt to drive north along the H-2, you will first pass through Mililani, a satellite city built to meet the demand for O‘ahu’s housing needs. Farther north, you will find the small, historic town of Wahiawā which boasts attractions like the Wahiawā Botanical Gardens and Dole Plantation.

If you continue along the H-1 freeway, the next major town you will hit is Waipahu, a former sugar plantation. Along with drawing visitors for their delicious momand-pop restaurants, Waipahu is also home to Hawai‘i’s Plantation Village, an outdoor museum of historic homes and gardens that tell the story of Hawai‘i’s plantation past.

Continuing along the H-1, you will enter ‘Ewa, another former plantation town and home of white sand beaches and ocean tours to take participants to swim with turtles or scuba diving.

Leeward Coast

O‘ahu’s Leeward Coast is largely undiscovered by many

visitors. The sunny, dry landscape makes it a perfect area to spend long days on the beach. For those willing to drive to this part of the island, there are many off-thebeaten-path activities to find.

One of the first towns you will pass through is Kapolei, another planned community nicknamed the “second city.” The area is home to two major resorts, the Four Seasons Resort O‘ahu and Disney’s Aulani Resort, as well as lū‘au shows, watersports and shopping outlets.

Continuing along the H-1 freeway, you will pass through Makakilo, home of the Wet ‘n’ Wild Hawai‘i waterpark that spans twenty-nine acres with many rides and attractions. After passing Makakilo, the freeway will end taking you back to Farrington Highway.

Nānākuli and Mā‘ili, the next two towns you will pass through, remain largely residential and dotted with an errant superette or bakery. Many will venture to Mā‘ili to take part in the “Pink Pillbox” hike, also known as Pu‘u O Hulu Trail.

The ride to the next town bestows visitors with stunning ocean views and multiple opportunities to pull over at one of the many beach parks such as Ulehawa, Mā‘ili Point and Mā‘ili Beach Park.

The next major town is Wai‘anae, another heavily residential area and home of Pokai Bay and Tamura Super Market, which opened in the 1920s and serves the Leeward community.

The last town you will pass through is Mākaha, a place with little development and known for its surfing waves. At the end of Mākaha, you may see cars parked here at the famous Ka‘ena Point Trailhead which will connect hikers with the Ka‘ena Point State Park on the North Shore of the island.

Despite being only thirty miles across and forty-four miles in length, the island of O‘ahu packs in a variety of attractions, outdoor activities, historical sites and luxury accommodations to meet the needs of any traveler.

ISLAND ROSE

The People's Princess: Ka‘iulani and the Place She Called Home

story KRYSTAL KAKIMOTO images BISHOP MUSEUM ARCHIVES

In the twilight years of the Hawaiian monarchy, Princess Ka‘iulani emerged as a symbol of grace, resilience and unfulfilled promise. Raised at ‘Āinahau, her beloved estate in Waikīkī, she found solace in its lush gardens and freshwater streams, nurtured by the natural splendor of the area. Known for her beauty and poise, which captivated both her people and foreign dignitaries, it was her intelligence and dedication to the kingdom that contributed to her legacy as “The People’s Princess.” Even on the 150th anniversary of her birth, she remains one of the most beloved figures in Hawaiian history, the princess who stood for her people when their world was changing forever.

Princess Ka‘iulani at ‘Āinahau, Waikīkī, 1898

Ka‘iulani was born on October 16, 1875, during the reign of her maternal uncle, King David Kalākaua, and was fourth in line for the throne at that time. She was the only child of Princess Miriam Likelike, a member of the House of Kalākaua known for her vivacious and captivating personality, and Archibald Scott Cleghorn, a Scottish businessman who earned his wealth through a series of successful mercantile shops. She also had three older half-sisters, born to her father during his first marriage, and all accounts point to a happy household.

At the time of her christening, she was given the name Victoria Kawēkiu Ka‘iulani Lunalilo Kalaninuiahilapalapa Cleghorn. She was named to pay tribute to her maternal aunt, Ka‘iulani, meaning “the royal sacred one.” Additionally, she received names like Victoria, to honor Queen Victoria, who reinstated the sovereignty of the Hawaiian Kingdom under Kamehameha III, and Kawēkiu, which means “the highest rank.” Charles Kana‘ina recommended that she be named after his son and uncle, Lunalilo, to

Pictured, from left: A young Princess Ka‘iulani with a backdrop of Diamond Head; Princess Likelike; Archibald Scott Cleghorn

strengthen her connection to the throne. King Lunalilo, whose name translates to “so high up to be lost in sight,” was a relative of Ka‘iulani. The event was held at St. Andrew’s Anglican Cathedral in Honolulu and attended by Hawaiian ali‘i (chiefly class), foreign dignitaries and her godparents King David Kalākaua, his wife, Queen Kapi‘olani and Princess Ruth Ke‘elikōlani. Wrapped in a cashmere robe embroidered with silk, reports of the time state that the infant, just weeks old, did not utter a sound during the service, which marked her as a future leader of the kingdom.

Cherished by her family, Ka‘iulani received a parcel of land in Waikīkī from her godmother, Princess Ruth Ke‘elikōlani. As a descendant of the Kamehameha dynasty, Princess Ruth was one of the most powerful and high-ranking ali‘i of the time, making her gift of land more than a physical inheritance but also a gesture of trust and continuity of responsibility between generations. The nearly four-acre parcel was located next to a piece of land purchased by Ka‘iulani’s father a few years earlier. The area

was named ‘Āinahau by Princess Likelike, which translates to “a cool place” in honor of the winds that blow down from Mānoa to Waikīkī. At age three, Ka‘iulani and her family moved into a bungalow on their Waikīkī property and began developing the land to their liking. Her father imported plants such as date palms, mango trees and teak trees, transforming the property into a lush, expansive garden filled with both native and exotic species from around the world. To honor his young daughter, he planted the island’s first banyan tree, known as “Ka‘iulani’s banyan.” Alongside a variety of plants, Cleghorn cultivated kiele (gardenias), his wife’s favorite flowers, as well as pīkake (jasmine), which Ka‘iulani favored.

During her childhood, Ka‘iulani fell in love with the outdoor aspects of the estate, from the flowing streams to the expansive gardens. Over time, her father had a stable constructed that housed several horses, including Ka‘iulani’s

prized pony named Fairy. While the young princess loved animals, she was especially fond of the peacocks that roamed the ground so much that she became affectionately known as “the peacock princess” and even named her favorite flower, jasmine, after the Hawaiian name for peacocks (pīkake).

A short distance from her home was the serene coastal area of Waikīkī. Now bustling with hotels, Waikīkī during the time of Ka‘iulani was a place of leisure for the ali‘i who valued the area as a retreat to rest, rejuvenate and appreciate the healing aspects the area gave off. Ka‘iulani spent countless hours near the beach riding her horses along the sand, swimming in the warm water or surfing the waves of Waikīkī. Accounts of the time note that the princess was an outstanding surfer who rode waves on a seven-foot, four-inch koa alaia (a traditional wooden surfboard with a round nose and square tail).

‘Āinahau, Princess Ka‘iulani’s residence in Waikīkī; (opposite) a young Princess Ka‘iulani

Banyan tree at ‘Āinahau; (opposite) Princess Ka‘iulani in Boston with her guardian, Theo H. Davies

Everything changed for Ka‘iulani in 1887 when her mother suddenly passed away, some say due to mysterious circumstances, and the young princess was sent abroad to build upon the education she had been given through a series of governesses and private tutors. As the second in line for the throne, she received a classic education at Great Harrowden Hall, a boarding school for young girls located in England, under the guardianship of Theo H. Davies, a British businessman and sugar investor in Hawai‘i. At school, Ka‘iulani progressed in her studies, but following the death of King Kalākaua, Davies recommended the young princess return to private studies to finish school since she was now the heir apparent.

Months shy of her 18th birthday, Princess Ka‘iulani received shocking news through a telegram sent to Davies. The message read “Queen Deposed. Monarchy Abrogated. Break News to Princess.” With that, her world was shattered — her aunt, Queen Lili‘uokalani, had been deposed, and her kingdom had suffered a coup d’état led by seven foreign residents and six subjects of the Hawaiian Kingdom of American descent. Despite her shock, she responded with determination and traveled to the United States to appeal to the American people’s hearts. She met with President Grover Cleveland and key officials to advocate for the restoration of the Hawaiian monarchy, and despite being met with racism from journalists who dubbed her the “barbarian princess,” she won the press over with her charm and eloquence.

Despite her efforts, there was no restoration of the monarchy. In 1897, Princess Ka‘iulani sailed to O‘ahu and was met by thousands of people waiting to greet her with lei and warm words. The princess headed directly for ‘Āinahau, which now boasted a two-story building filled with two grand pianos, brocade chairs and gold and glass cabinets. She lived in the islands for the next few years as a private citizen but fell ill with a fever in December 1898 and died on March 6, 1899, from inflammatory rheumatism at the age of 23. On the night of her passing, neighbors noted hearing the cries of peacocks coming from the estate. The

following day, the body of the princess was taken to Kawaiaha‘o Church, where it would lie in state until her funeral and ultimate entombment at Mauna ‘Ala, the Royal Mausoleum.

‘Āinahau, the beloved estate of Princess Ka‘iulani and her family, was willed to the Territory of Hawai‘i following her father’s death in 1910 in hopes that the area could be converted into a park to honor his daughter. After the territory passed on the gift, the land was subdivided and sold, with the mansion serving as a hotel for a few years until it burned down in 1921. Over time, the area of ‘Āinahau has passed through different owners. Today, the Sheraton Princess Ka‘iulani Hotel sits upon the land where reminders of the princess’s heritage can be found throughout the artwork, historical displays and even the landscaping, which echoes the lush surroundings she once knew and loved.

Princess Ka‘iulani, often remembered as Hawai‘i’s “Island Rose,” had a profound connection to Waikīkī, which fostered her deep appreciation for nature and her Hawaiian heritage. A notable feature of ‘Āinahau was the banyan tree planted by her father. A cutting from the tree was planted at the Princess Victoria Ka‘iulani Elementary School in Honolulu before the original tree was cut down in 1949. The cutting flourishes to this day, serving as a living tribute to her enduring legacy, her unwavering dedication to her people and the resilience of Hawai‘i’s royal lineage.

ISLAND INFLUENCE

Lotus & Lime Hits its Stride by Honoring a Rich Cultural Background.

story IJFKE RIDGLEY

What started as a line of shell and fabric wrap bracelets by motherdaughter duo Kim and Jade Ryusaki, Lotus and Lime quickly grew to one of the most in-demand local clothing brands for men and women. This O‘ahu-based resort wear line has experienced steady success since its inception in 2012, garnering a significant following over the years. The lotus flower in the brand’s name represents purity and resilience, symbolizing Kim’s Japanese and Hawaiian heritage. The lime, meanwhile, is the zest that is found in the bold prints and vivid colors of Hawai‘i, as well as the modernity that Jade brings to the brand. Together, they aim to marry Hawaiian ease with Japanese precision in a fresh, new way. Both women bring their ample expertise in fashion to the brand. Kim worked for decades as a costume designer in Hollywood,

and Jade followed closely in her footsteps, becoming a successful stylist and costumer herself. This has informed the way they approach their designs, creating silhouettes that are both elegant and comfortable, with inclusive sizing, while utilizing unique fabrics in creative combinations. “Culturally-infused wearable art that is timeless, exudes elegance and comfort, while lovingly committed to sustainability,” is how Jade describes the covetable line. This vision is expressed through loose beach kaftans, kimono-inspired cover-ups and unisex shirts featuring graphic Hawaiian patterns, shiboriinspired prints and hand-painted florals.

Customers are drawn to Lotus & Lime’s breezy designs with a unique twist that are perfect for island living, but it’s their custom-made, one-of-a-kind pieces that really get people talking. “Our artistry

KIM AND JADE RYUSAKI

“It’s really where we can spread our wings and soar to heights we only imagined, and simultaneously contribute in meaningful and empowering ways for our culture and community.”

as designers has really evolved over the years, and I think that reflects most in our custom and one-of-a-kind pieces.

Instead of over-producing larger quantities, we’ve taken a step back to focus on smaller capsule collections that are unique and more meaningful,” says Kim. Their latest collection, the Mae Day Collection, is inspired by a 1940s photo of Kim’s grandmother on O‘ahu. Nostalgic prints and chintz florals come together to channel pin-up charm and island romance.

A significant highlight for the brand in recent years — and what has given it increased exposure — has been its involvement in various fashion shows. They participated in New York Fashion Week in 2022, bringing not only their island fashions to the Big Apple but also highlighting their Hawaiian culture with a full hula dance performance during the runway presentation and a collaboration with local fine jewelry brand Maui Divers. “Ancient Hawaiians were storytellers.  Through music, art, hula — even the stars — we are still telling stories,” Jade explains. “That show was a tribute to where we come from.” Their 2023 Goodwill Goes Glam runway presentation was such a hit that many of the custom-made pieces created for the show (using pre-worn

items they curated from Goodwill), such as reworked denim jackets with raffia insets and hand-painted florals, sold out immediately. It is their ability to channel their creativity while also showcasing their culture through these shows that inspires the designers. “It’s really where we can spread our wings and soar to heights we only imagined and simultaneously contribute in meaningful and empowering ways for our culture and community.”

Up next, the designers have partnered with the Council for Native Hawaiian Advancement and the Bishop Museum to feature their Mo‘okūauhau and upenainspired Hō‘ola Collections to showcase their most meaningful print that tells the story of their brand and of Hawaiians as a people. They also hope to soon expand to children’s resort wear — motivated by Jade’s recent first pregnancy — and inspire the next generation of Lotus & Lime lovers. “Our designs are created to empower men and women of all shapes and sizes,” says Jade. “I’d describe our customers as the free, expressive men and women who wear their clothes proudly.”

Lotusandlimeshop.com

ISLAND STYLE

Discover Chic Boutiques and Bespoke Brands Around the Island.

Get It Strait

You may have noticed a new set of eye-catching swim and active wear making its way from the shores to your screens as in-the-know surfers and island girls have been seen wearing pieces by Strait The Label. From classic triangle tops to sporty bandeaus, barely-there bottoms to biker shorts, the line has something for everyone. Bikini insiders might remember the brand as Strait Swim when it was launched in 2015 by Alyssa Mills, but the brand underwent a transformation and rebranding in 2021 when cofounders Malia Murphey and Nicky Fletcher joined the team, with Ari McNamara and Malia Mitchell soon joining in on the fun. Together, this all-women team is their own best spokesmodels (and actual models), living an authentic island lifestyle on the North Shore of O‘ahu and creating products that embody this. The line is produced in small batches using

eco-conscious fabrics and is committed to being culturally respectful of the land and water. The women design from their own lived experiences and how they best move around the island, from the ocean to the gym to nights out in the city. Try their best-selling pieces, such as sporty bodysuits designed for all ocean sports, reversible bikinis that double as activewear and silk sets that take you seamlessly from a tropical escape to dinner in town. “We started Strait to create pieces that feel timeless and confident, for women who live close to the water—or simply carry that energy with them wherever they go,” explains Murphey. “It began as a bikini line, but really, it’s always been about a feeling: freedom, femininity and the beauty of slowing down.” -IJfke Ridgley

Straitthelabel.com

Hats Off

What started as a creative outlet for designer Wendy Snow in 2021 soon turned into the popular hat company, Day Camp. The brand’s heavyweight, wide-brimmed bucket hats caught the eye of island beachgoers as the designs are both functional, foldable and fun. Snow started by making a hat for herself that was perfect for long beach days, made out of natural canvas, black canvas and green gingham. When she wanted to expand into new prints or patterns, she couldn’t find what she was looking for, so she got creative. The hats are made in small batches with minimal waste out of Waialua, hand-cut and stamped using flower stamps that Snow made herself. “I learned how to sew and do many other arts and crafts at a young age from my Tutu and my Mom. They have always been on the creative side and use what they

have on hand before buying anything new,” she says. “I get inspired by our beautiful island home, beautiful places my husband has taken our family and by all these amazing women who are artists and creatives building small businesses!” Some such women have inspired exciting collaborations with Day Camp, including photographer Brooke Berry’s brand, Roam, with whom she made hats using vintage Hawaiian fabrics and hibiscus stamps; the designer behind bag brand Las Olitas made vibrant retro prints; and Snow’s childhood best friend, artist Margie Rice, lent her linen fabric with her hand-illustrated shells and flowers for an eye-catching result. -IJfke Ridgley

Daycampcollective.com

Mother of Pearl

What started as a hobby during COVID-19 turned into a full-fledged business for jewelry designer Kathy Croman when the baroque-pearl bangles she had been making caught the eye of the general manager of Bloomingdale’s. A month later, the store hosted a sold-out pop-up, and so Kaia Sage was born. “I use the highest quality pearls and materials to create very elevated pieces,” Croman explains. “I do everything in gold-fill, so it doesn’t tarnish in water. They are the perfect resort wear pieces to pull an outfit together.” She has since expanded her line to include necklaces, bracelets, earrings and anklets, all in elegant, upscale

combinations of gold and naturally shaped pearls. Recently, she added a pop of color to the mix in the form of lapis lazuli, malachite and turquoise. She sources her materials worldwide but personally hand-makes each piece. As for where she draws her inspiration? “I love to travel, and every year we go to Europe for the summer. It gets all of my creative juices flowing. Also, living in Hawai‘i I’m constantly surrounded by all the natural elements and beauty it has to offer.” Kaia Sage is featured in luxury resorts across the islands. -IJfke Ridgley

Kaiasage.com

Colorful Carryall

Mariana Echegoien had dreamed of living in Hawai‘i for years before making the move at 21, and now she has a brand of accessories, Las Olitas, that celebrates island life. The designer channels her Spanish-French background (the brand’s name means “Little Waves”) along with her training at Parsons School of Design in Paris, to create brightly colored neoprene bags and beach accessories inspired by her current island home. Echegoeien’s mix-and-match patterns of the Waikiki skyline, retro florals and graphic prints are topped with neon handles in a riot of color, all sewn together by hand out of her Waikīkī apartment. “Waikīkī inspires me: the smell of jasmine by Kapi‘olani park while I do my daily walk, surfing at Queens with my husband and just

walking around our neighborhood brings me so much joy that it inspires me to create beautiful Hawai‘i prints and unique, one-of-a-kind pieces,” she says. Las Olitas’ neoprene bags are durable, washable and can get wet, making them the perfect accessory for beach life on the go, and their stylish design has made them a hit with beach babes and island mamas alike. The designer has recently expanded the line to include new bag styles along with stretchy onesies and pareos in a retro hibiscus print, a hat collaboration with Day Camp and miniand maxi-dresses. With endless color and print combinations, it’s no wonder that Las Olitas is so in demand. -IJfke Ridgley

Lasolitas.com

Gemstone Guru

Emiko Miyazawa’s jewelry line M33Ms has had a strong cult following since its inception in 2013. The designer and gemologist creates bold, unique pieces that favor clean lines, graphic shapes and top-quality gemstones. Often, there is more to her jewelry than meets the eye: hidden kinetic features such as length-adjusting chains, movable parts and hidden gems are meant as both a delightful surprise and a way to make the piece more versatile. Born in Japan but raised in Los Angeles, Miyazawa draws on the dichotomy of her bicultural upbringing to inspire her designs for M33Ms. A longtime Hawai‘i resident, Miyazawa opened MISÉ, her literal jewel-box of a boutique in the Mo‘ili‘ili district of Honolulu in 2020. Here, her loyal fan base can come for appointment-only shopping for the latest M33Ms pieces or to consult

on custom-made designs. “My vision for the space was to have a free-flowing atelier and retail space, so my clients can feel more connected to the work by seeing some of the process,” Miyazawa explains. She also carries vintage bar- and glassware, vintage jewelry and silver accessories and unique pieces from other designers, like earrings by Yumono and hand-engraved knives by Jason Dow. “My selection of objects is inspired by craftsmanship, the maker or objects that tell a story. I’m also a practical person, so I tend to gravitate towards utilitarian objects that I personally like to use in my daily life.”

-IJfke Ridgley

MISÉ; 932-1 Pumehana Street, Honolulu; (808) 207-7702; m33ms.com; Open on Saturdays or by appointment.

ROOTED IN COMMUNITY

Celebrating and Supporting Hawai‘i’s Forests in 2025

story KRYSTAL KAKIMOTO

Hawai‘i’s forests are living legacies, weaving together culture and community and serving as spaces of healing and gathering. To salute our community’s living forests, Hawai‘i Governor Joshua Green proclaimed 2025 the Year of the Community Forest, dedicating the year to celebrating the trees in the wao kanaka (“the realm of man”) and the benefits they offer.

In Hawai‘i, trees are more than just beautiful backdrops. They enrich our lives through the shade their leafy canopies provide. Like natural umbrellas, trees shield us from the sun’s harsh rays and create cool, welcoming spaces for people to gather, rest or enjoy being outdoors longer. Trees also actively cool the air through a process called transpiration, where they release water vapor through their leaves. This moisture lowers surrounding temperatures, refreshing the microclimates surrounding them. Trees also prevent erosion in several powerful ways. Their root systems function as anchors, holding soil in place and reducing the risk of soil being washed away by rain, wind or waves. Their leaves and

branches slow the impact of rainfall, catching the main force before it hits the ground. While a seemingly minor influence, the gentle drip reduces runoff, allowing water to soak into the ground rather than washing it away. The presence of trees in a community also has a financial impact, creating the need for forestry jobs and increasing property values.

A special subset of trees found in Hawai‘i is categorized as “canoe plants,” which were brought to the islands by Polynesian voyagers. These plants were selected because they served many purposes, both to sustain voyagers at sea and to establish life in the newly settled lands. ‘Ulu (breadfruit) is one such canoe plant that continues to be popular in Hawai‘i and beyond. One of the primary uses of ‘ulu was as a food source since the starchy fruit of the plant produced naturally gluten-free flesh that was roasted, baked, steamed or boiled and eaten as a staple carbohydrate by Native Hawaiians. The leaves and bark of the ‘ulu tree were also used in traditional healing practices, and ‘ulu wood was often carved into bowls, utensils or other

implements. Another well-known canoe plant is kukui (candlenut trees), which had many vital uses in ancient Hawai‘i. The nuts of the tree were burned as natural candles or torches, and the oil was extracted from the nuts to keep the flame steady. The oil was also used in traditional medicine practices to treat skin conditions, wounds and inflammation. The soot from burned kukui nuts was used as a black dye for kapa (bark cloth), tattoos and artwork. The raw kukui nuts were roasted and used as a seasoning in traditional poke. The numerous uses of these two trees are just a tiny fraction of the uses of other canoe plants, exemplifying that these trees not only fed and clothed people but were also deeply rooted in Hawaiian society, where survival meant caring for every tree.

Noa Kekuewa Lincoln, a Native Hawaiian farmer, researcher, scholar, author and advocate, highlights the interconnectedness of Hawai‘i’s farming ecosystem in his research on agroforestry. Rather than emphasizing wetland or dryland farming, his work points to a much deeper connection between the vegetation in the landscape, with trees serving as the infrastructure that integrates crops and livestock throughout the islands. It is this philosophy of agroforest restoration that Kāko‘o ‘Ōiwi is working to reinstate on O‘ahu’s windward side.

Founded in 2006, Kāko‘o ‘Ōiwi is a community-based nonprofit organization located in the ahupua‘a (land division) of He‘eia. Their mission is to restore and steward the land through culturally grounded practices and foster a deep connection between people and the ‘āina (land). In addition to their lo‘i (taro field), wetland and community workdays, a central aspect of their work is the Pu‘ulani Agroforest Restoration workdays.

The restoration efforts were conceived through a partnership between Kāko‘o ‘Ōiwi and the University of Hawai‘i to restore the Pu‘ulani ridge, which had become dominated by non-native species like Java plum, fiddlewood and octopus trees. Once a month, the group heads to the restoration site to weed the invasive understory, outplant native shrubs and trees and prune or remove small invasive trees. Through this community-driven effort, over 2,000 culturally significant plants have been planted in the area, which are used to create lei, for lā‘au lapa‘au (traditional Hawaiian medicine) and in ceremonial use. The agroforest restoration is open to the public, with monthly workdays held on the third Saturday of each month from 9:00 a.m. to 12 p.m. Volunteers should wear long pants and clothes that can get dirty. Additionally, closed-toe shoes, sun protection and water are required.

As we celebrate the Year of the Community Forest, it is essential to remember that we not only live near forests, but we live within one. Every tree and plant around us is part of a larger, interconnected community that supports our health, culture and way of life in Hawai‘i. By taking the time to learn about the greenery and trees that surround us, we deepen our connection to the living landscape and become active participants in its care and preservation.

Kāko‘o ‘Ōiwi; 46-406 Kamehameha Highway, Kāne‘ohe; (808) 892-1055; kakoooiwi.org; Lo‘i workdays held Monday, Tuesday and Friday from 9 a.m. to 12 p.m.; Wetland Restoration Workdays held every Tuesday from 8:30 a.m. to 12 p.m.; Community Workdays held the first Saturday of the month from 8:30 a.m. to 12 p.m.; Pu‘ulani Agroforest Restoration held the third Saturday of the month from 9 a.m. to 12 p.m.

AT THE EDGE

Ka‘ena Point, O‘ahu’s Remote Sanctuary

story NATALIE SCHACK

You think you know O‘ahu — its freeways, neighborhood shortcuts, and wet and dry zones. You know the difference in sand texture between Ala Moana and Lanikai. You know that it is best to time your return from the North Shore to avoid crawling through traffic for hours. You have wandered its valleys and summits, tasted the humidity of Nu‘uanu’s rainforests and baked under the dry sun of south shore trails. You know this island. Or at least, you think you do. And then you find yourself at Ka‘ena Point.

At the island’s westernmost tip, Ka‘ena Point feels disconnected from the pace and pattern of the rest of O‘ahu. There is no bustling highway, no streetlights, no rush. What there is: sun, wind, sea and a stillness that feels almost cosmic. It has also been said that the point is known in Hawaiian tradition as leina a ka‘uhane (“the leaping place of souls”), where the spirits of the dead pass into the next realm. You do not need to understand the cultural history to sense it. The landscape speaks for itself.

Reaching Ka‘ena requires effort. The trail is only accessible on foot or by mountain bike, and there are two entry points: the Wai‘anae side and the Mokulē‘ia side. From Wai‘anae, drive west along Farrington Highway (Route 93) until the road ends past Keawa‘ula, also known as Yokohama Bay. From there, a rugged dirt path hugs the coast for

two-and-a-half miles through Ka‘ena Point State Park. This route is dramatic — dry cliffs tower on one side while tidepools and bouldered beaches stretch out on the other. Along the way, you will pass blowholes, arching rock formations and remnants of a road long overtaken by nature.

From Mokulē‘ia, take H-2 to Kaukonahua Road (Route 803), then west on Farrington Highway (Route 930) past Waialua and Camp Erdman. Park at the end of the road and continue on foot. This side is gentler, a flat and sunny trail across sand dunes and softer coastline.

Either way, bring plenty of water, wear sun protection and plan for a round-trip time of at least one and a half to three hours. There is no shade, no drinking water and little room for error just on the open coast and wild sea.

At the end of the trail lies the Ka‘ena Point Natural Area Reserve, a 59-acre protected space bordered by a predator-proof fence. Designed with a curved hood and fine mesh buried underground, the fence is a quiet engineering feat meant to keep out invasive animals like rats, mongoose, dogs and cats. Inside, rare native species are reclaiming their space.

Among the windswept dunes and coastal vegetation, seabirds nest — wedge-tailed shearwaters in burrows and stately Laysan albatrosses on open ground. Frigatebirds and

tropicbirds soar above. Native plants like ‘ilima, naupaka and the endangered ‘ohai and ‘akoko grow along the path. If you are lucky, you might spot a Hawaiian monk seal hauled out on the sand, barely lifting a whiskered face from its nap.

Perhaps the most striking feature of the point, though, is the sea itself. Here, the currents from O‘ahu’s north and west shores converge in a visible, turbulent seam. The ocean seems to surge from both directions, crashing into itself before pulling back, not forward, but sideways, then back again, undecided. The effect is mesmerizing. It feels like the island itself is exhaling. There is something symbolic in the contrast. That restless, otherworldly churn of water steps away from the calm, heavy stillness of a sleeping monk seal. Ka‘ena Point contains both intensity and peace, collision and retreat.

As stunning as it is, Ka‘ena is also fragile. Visitors are asked to stay on the marked trails, avoid disturbing nests and refrain from bringing pets: no drones, no camping, no littering. Everything inside the reserve — the birds, the plants, the quiet — depends on our care.

So yes, you may have lived on or visited this island for years. You may know its moods and shortcuts. Alternatively, maybe it is your first visit. Either way, a walk to Ka‘ena Point is a reminder that O‘ahu still holds secrets — remote, sacred corners that defy familiarity. It is not just the end of the road. It is something else entirely.

KNOW BEFORE YOU GO: KA‘ENA POINT

Trail Length: 2.5 miles (one way), from either Wai‘anae or Mokulē‘ia trailhead

Difficulty: Easy to moderate — mostly flat, but fully exposed to sun and wind

Time Required: 1.5 to 3 hours round trip, depending on pace

Parking: At the end of the paved road on either side (Keawa‘ula/Yokohama or Mokulē‘ia)

What to Bring: Sturdy shoes, sunscreen, hat, water, snacks, camera

Facilities: No restrooms, water or services along the trail or at the point

Best Time to Go: Early morning to avoid heat; winter months may offer whale sightings. Respect the Reserve: No pets, no drones, no camping or fires, and always stay on the trail

Look Out For:

Wildlife: Laysan albatross, wedge-tailed shearwaters, monk seals, frigatebirds

Native Plants: ‘Ilima, naupaka, endangered ‘ohai and ‘akoko

Cultural Site: Be respectful.

Access Notes: The predator-proof fence has unlocked pedestrian entry gates at both ends. Be sure to close the gate behind you.

Visit dlnr.hawaii.gov/dsp/hiking/oahu/kaena-pointtrail for more information.

DESTINATION WEST O‘AHU

story KRYSTAL KAKIMOTO

images CHRIS BERINGER

Escape the crowds and discover the laidback charm of O‘ahu’s west side, where stunning beaches, exciting outdoor adventures and mouthwatering local eats await. From the plains of ‘Ewa to the oceanfront coast of Ko Olina, the sun-soaked side of the island offers a perfect mix of activity and relaxation.

Start your day by fueling up at Local Joe West, nestled in a quiet, residential area. Open every day, Local Joe West is renowned for its flavorful, locally roasted coffee beans that burst with flavor. Whether you are in the mood for a straightforward espresso-based drink, like the velvety cortado that is equal parts espresso and milk, or something with a bit more pizzaz, like the Coco-Caramel Wave that blends espresso with caramel, coconut and sprinkles of sea salt, Local Joe West offers a drink menu to meet your taste preferences. In addition to drip coffee and espresso, the drink menu features steeped teas, matcha and caffeine-free options, including lemonade and hot cocoa. To pair with your drink, you can enjoy their rotation of freshly baked pastries like buttery croissants, guava strudel or freshly baked cookies. But if something sweet is not what you are in the mood for, their menu has some serious savory options like the English Muffin Sandwich or the ABC Bagel, which is topped with avocado, crispy bacon and a perfectly fried egg on a freshly toasted bagel.

If you are searching for a stellar sit-down breakfast loaded with local dishes, head to Kountry Style Kitchen, a family-owned restaurant specializing in breakfast and lunch favorites served in a warm, down-home atmosphere. One of their signature dishes is the Salty Monkey Waffles, which start with a fluffy waffle topped with sliced bananas, chopped macadamia nuts and a drizzle of homemade salted caramel and whipped cream. A local favorite is the Traditional Loco Moco, featuring two scoops of steamed white rice topped with two eggs cooked to your preference, along with a grass-fed beef patty smothered in brown gravy and accompanied by cornbread or buttered toast. And for those that cannot decide between a sweet or savory breakfast,

Kountry Style Kitchen offers a Sampler Special that combines two eggs prepared any way, three pieces of bacon, fresh fruit, rice or hash browns and a choice of a small pancake or two pieces of French toast dusted in cinnamon sugar. Regulars and newcomers alike appreciate the friendly service and generous portions that can make every meal feel like a Sunday breakfast at grandma’s house.

Once you’ve savored a hearty breakfast, make your way to the Hawaii Prince Golf Club to play on the greens originally designed by Arnold Palmer and Ed Seay. The redesigned course now features 27 holes that challenge golfers of all levels. Throughout the course’s 270 acres, you can find ten lakes strategically placed that add beauty and complexity to the game. The course is also known for its long, green fairways and white sand bunkers. In addition to the regular golf course and Quick Shot Par Three Course, available on weekdays from 2:30 pm, there are also lessons available, ranging from private, semi-private, group or day schools. Whether you are interested in enhancing your golf skills quickly or prefer to schedule an on-course playing lesson, the golf professionals at the Hawaii Prince Golf Club are available to help ensure you are playing your best game possible. And for guests who arrive at the course without golf gear, the golf club provides a Worry Free Golf promotion available for a limited time in 2025. The promotion includes a round of golf, range balls, bottled water and your choice of TaylorMade rental clubs and a half-dozen TaylorMade balls, merchandise credit for the Pro Shop or dining credit at the course restaurant. After a relaxing morning on the golf course, a visit to the Hawaiian Railway Society offers the perfect mix of leisure and history. Formed in 1971, the

Hawaiian Railway Society works to save Hawai‘i’s rich railroad history. After securing the remaining stretch of track on O‘ahu, which runs from ‘Ewa to Nānākuli, the organization got the tracks placed on the State and National Registers of Historic Places. The organization has restored six and a half miles of tracks, with plans to restore more. Today, visitors can climb aboard the vintage train for a scenic ride along O‘ahu’s leeward coast, transporting them to the heyday of the O‘ahu Railway and Land Company (OR&L), which was once the backbone of transportation and commerce on the island. By moving sugarcane, pineapples, military supplies and passengers across O‘ahu, the railway connected rural areas and played a key role in urban development. The standard train ride lasts for two hours and features narration that delivers stories about the area’s plantations, popular landmarks along the route, and the history of the OR&L. All rides, except for the 1 p.m. ride on Sunday, make a pit stop in Ko Olina for ice cream and a quick leg stretch. The premium train ride is offered on the second Sunday of

(From far left) Start the day right at Local Joe's or Kountry Style Kitchen; catch a ride on the Hawaiian Railway; grab your sticks for 27 holes at Prince Golf Course.

each month and takes up to 14 passengers for a ride in Parlor Car 64. Constructed in 1900 for Benjamin F. Dillingham, the founder of the OR&L, Parlor Car 64 was designed to entertain Hawaiian royalty and visiting dignitaries. After your train ride wraps up, visit the gift shop to purchase train-themed keepsakes or visit the Toy Train Museum, which is operated by a dedicated crew of volunteers. A delight for all ages, the Toy Train Museum opened to the public in 2017 and features intricate model train layouts that took volunteers countless hours to construct.

After enjoying the charm of vintage trains and discovering the island’s history, you can pause for lunch at My Café, just 10 minutes away in the neighboring town of Kapolei. Opened in 2014, My Café is proud to feature an ‘ono (delicious) and innovative menu inspired by island culture and fresh ingredients. At the cozy spot, you can find local plate lunches like the Grilled Furikake

Salmon served with a sweet ginger-soy sauce or the Unko’s Smoke Meat that features smoked pork sautéed with onions and topped with Unko’s liliko‘i (passionfruit) smoke sauce. Another great lunch option is the sandwiches, which are served with a choice of tossed greens or chips and homemade salsa. Whether you want something refreshing, like their Veggie sandwich, or the comfort found in the Turkey Cranberry sandwich made with homemade cranberry sauce and cream cheese, the sandwich options strike the perfect balance between wholesome and delicious.

Another great spot for lunch in Kapolei is Kalapawai Market, which has been part of the community since opening its Kailua branch in 1932. Their menu draws inspiration from homestyle cooking and backyard BBQs, featuring fresh dishes tailored to support local lifestyles. A standout lunch choice, rich in flavor and nutrients, is the Mana Bowl, made with a selection of tofu,

(From left) Grab a midday meal at My Café or Kalapawai Market; head off for a hike along the Wai‘anae Coast at Mā‘ili Pink Pillbox.

grilled chicken or poke served over steamed rice, accompanied by Okinawan sweet potato, oi muchim (spicy cucumber salad) and edamame. From the roast beef French Dip, served with savory au jus and horseradish, to the Furikake Fish Sandwich served with ginger wasabi (Japanese horseradish) aioli and topped with kimchi and cabbage, the hot sandwiches on the menu are prepared with care and loaded with comforting goodness. Other excellent lunch choices on the menu feature pizzas such as the Gorgonzola & Pear, which can also be ordered on a cauliflower crust, as well as a variety of shareable starters like the Truffled Mushroom Bruschetta and Pork Belly Bao Buns, accompanied by pickled carrots and daikon, red jalapeño, cilantro and hoisin aioli. The friendly staff and charming atmosphere of the market-like restaurant make Kalapawai Market the type of spot where you can relax and recharge while savoring a meal that hits the spot.

After lunch, you will have many options to enjoy the outdoor beauty and adventurous activities found in the area. One option is the Mā‘ili Pink Pillbox hike, a short trail that combines scenic ocean views, rich history and a powerful symbol of hope.

To access the trailhead, leave Kapolei and drive west along Farrington Highway. After turning right onto Kaukama Road, drive for less than one minute before you see a footpath that is etched into the mountainside. After securing your car, hop on this path that leads hikers along a rewarding, 1.6-mile trail. Along the way, you can take in sweeping views of the Wai‘anae Coast as you hike the series of switchbacks. At the summit, hikers reach a set of historic military pillboxes that date to the 1920s, including an iconic pastel-pink pillbox painted by an anonymous hiker in honor of breast cancer fighters, survivors and those lost to the disease. Taking roughly 45 minutes to complete, this trail calls to hikers from around the globe to take in its breathtaking vistas.

From the fresh water lagoon to catching a wave, Wai Kai is a great way to spend the afternoon. Be sure to grab a bite at The Lineup as well.

Culinary experiences flourish at Four Seasons Resort O‘ahu, where seafood is the star at Mina's Fish House (below) and Italian cuisine shines at Noe (right).

For an epic Hawaiian water adventure, head back to ‘Ewa Beach and visit Wai Kai where you will find a unique blend of watersports geared to all ability levels. For keiki (children), you can head to the Keiki Course designed for children four to six years old. Here, young adventurers can safely explore, play and enjoy the water at their own pace along a dynamic course floating above water. For older guests, there is the Aloha Course within Wai Kai’s aquaventure zone, which spells out “Aloha” from above. The course allows participants to navigate courses of slides, bounces, stairs and more. For those wanting to participate in water sports like standup paddleboarding, hydro biking, kayaking and more, you can head to the 52 acres of inland water, all part of Wai Kai’s lagoons. Here, the entire family can participate in watercraft sports while being assured that the water remains fresh through Wai Kai’s three million gallons of natural groundwater, which flow daily. For surfers of all levels, the Wai Kai waves present perfect surf conditions year-round. From learning the basics of surfing and orienting yourself to the 30-foot wave to carving into the 65-foot mega wave, the size and speed of the wave can be adjusted to meet everyone’s abilities and comfort levels. A vibrant spot on O‘ahu’s west side, spending an afternoon at Wai Kai is the perfect way to play and connect with so much that makes Hawai‘i special.

As evening approaches, head to the Four Seasons Resort O‘ahu at Ko Olina to experience some of the finest dining that the island has to offer. For world-

class seafood and breathtaking beachfront dining, you can head to Mina’s Fish House, where James Beard award-winning chef Michael Mina brings his line-totable philosophy to O‘ahu. In the open-air restaurant, guests can enjoy signature dishes like the Lobster Pot Pie, which features the indulgent flavors of black truffles and brandied lobster cream, or the CharBroiled Shellfish, brushed with miso butter, garlic and yuzu koshō (Japanese citron pepper paste). The menu also offers a diverse assortment of appetizers as well as non-seafood entrees such as Sesame Roasted Half Chicken, served with a Singaporean Tamarind deglaze, and Char-Grilled Kurobuta Pork Chops, to ensure that dishes cater to all guests’ preferences. From five-course tasting menus led by the restaurant’s fish sommeliers to an intimate meal watching the sunset, the atmosphere and hospitality of Mina’s Fish House provide an unforgettable dining experience.

Also located at the Four Seasons Ko Olina is Noe, a romantic restaurant that blends Southern Italian culinary traditions with the relaxed elegance of Hawai‘i. Chef Ryo Takatsuka leads Noe’s kitchens that highlight age-old recipes that feature local seafood, top-quality meats and homemade pasta. Their signature appetizers feature Whipped Ricotta drizzled with truffle honey and topped with Marcona almonds, accompanied by house-made focaccia. Another standout is the House-Smoked Beef Carpaccio, presented with a delicate béarnaise sauce, truffles, pinenuts and marinated shiitake mushrooms. For the main course, options such as

the Noe Signature Tagliatelle, featuring seasonal truffles and Parmigiano Reggiano, or the Red Wine Braised Prime Short Rib exemplify the restaurant’s commitment to top-tier ingredients and masterful blending of flavors. With attentive service and a beautiful presentation, dining at Noe is a memorable way to end your evening.

Just a short stroll down the road from the Four Seasons Resort is Longhi’s Ko Olina, located within Marriott’s Ko Olina Beach Club. This locally owned restaurant was founded by Bob Longhi in 1976, with its original location situated on historic Front Street in Lahaina. Over the decades, Longhi’s has become known for its exceptional service, inviting ambiance, and flavorful cuisine that helped pioneer the farm-to-table movement in Hawai‘i. Popular appetizers at Longhi’s Ko Olina include the Potato Crusted Crab Cakes, featuring jumbo lump crab rolled in julienne-cut potatoes, served with bell pepper coulis and creamy Dijon mustard sauce, and the Artichoke Longhi, which includes tender, sautéed artichoke hearts served in a tasty lemon butter and Parmigiano Reggiano. The salads at

Longhi’s are also a treat due to the abundance of fresh, local produce that the chefs source from nearby farms. One of the standout salads on the menu is the Waimanalo Greens, which includes a mix of local greens topped with heirloom tomatoes and caramelized macadamia nuts, all tossed in the house-made honey scallion mint dressing. For entrées, the restaurant consistently reflects its commitment to high-quality ingredients and flavor in its selection of fresh fish, seafood, steaks and pasta. From fresh island fish prepared “Longhi’s style” with a white wine lemon butter sauté to prime ribeye or shrimp risotto, the chefs at Longhi’s balance bold flavors with elegance, ensuring that their entrées shine in both presentation and flavor. The fresh, expertly crafted dishes, refreshing drinks and cozy atmosphere combine to make dining at Longhi’s Ko Olina a memorable experience.

The natural beauty and slower pace of O‘ahu’s west side will offer the perfect backdrop to your day spent away from the bustle of the city or the busy streets of Waikīkī.

Enjoy seafood and views at Longhi's.

Local Joe West; 91-3598 Nana Hope Street, Suite 1425, ‘Ewa Beach; (808) 427-4138; localjoewest. com; Open Monday and Friday from 6 a.m. to 2 p.m., Tuesday to Thursday from 6:30 a.m. to 2 p.m., Saturday and Sunday from 7:30 a.m. to 3 p.m.

Kountry Style Kitchen; 91-1001 Kaimalie Street, #B-102/103, ‘Ewa Beach; (808) 689-9000; kountrystylekitchenewa.com; Open Thursday to Monday from 7 a.m. to 1 p.m.

Hawaii Prince Golf Club; 91-1200 Fort Weaver Road, ‘Ewa Beach; (808) 944-4567; hawaiiprincegolf.com; Open Monday to Sunday from 6:15 a.m. to 6 p.m.

Hawaiian Railway Society; 91-1001 Renton Road, ‘Ewa Beach; (808) 681-5461; hawaiianrailway.com; Open 11 a.m. to 5 p.m. with train rides Wednesday at 1 p.m., Saturday at 12 p.m. and 3 p.m., and Sunday at 1 p.m. and 3 p.m.

My Café; 563 Farrington Highway, Kapolei; (808) 200-5737; mycafehi.com; Open daily from 7 a.m. to 2 p.m.

Kalapawai Market; 711 Kamokila Boulevard, #105, Kapolei; (808) 674-1700; kalapawaimarket.com; Open Sunday to Thursday from 7 a.m. to 8:30 p.m. and Friday and Saturday from 7 a.m. to 9 p.m. From

4:00 p.m. to 4:30 p.m. daily, only pupus are served. Full dinner is served Sunday through Thursday from 4:30 p.m. to 8:30 p.m. and Friday and Saturday from 4:30 p.m. to 9:00 p.m.

Wai Kai; 91-1621 Keoneula Boulevard, Suite 5110, ‘Ewa Beach; (808) 900-3565; waikai.com; Aquaventure open Sunday to Saturday from 10 a.m. to 4:30 p.m. and 5:00 p.m. to 6:30 p.m.; Lagoon open daily from 9 a.m. to 6 p.m.; Wave open Sunday to Wednesday from 12:30 p.m. to 7 p.m., Thursday from 12:30 p.m. to 8 p.m., and Friday and Saturday from 12:30 p.m. to 7:30 p.m.

Mā‘ili Pillbox Hike; Trailhead located along Kaukama Road; Open year-round from sunrise to sunset.

Mina’s Fish House; 92-1001 Olani Street, Kapolei; (808) 679-3347; fourseasons.com/oahu/dining/ restaurants/minas_fish_house; Open nightly from 4 p.m. to 9 p.m. and bar open until 11 p.m.

Noe; 92-1001 Olani Street, Kapolei; (808) 679-3347; fourseasons.com/oahu/dining/restaurants/noe; Open nightly from 5 p.m. to 9 p.m.

Longhi’s Ko Olina; 92-161 Waipahe Place, Kapolei; (808) 671-8887; longhis.com; Open daily for brunch from 8 a.m. to 3 p.m. and dinner from 4 p.m. to 9 p.m.

All aboard the Hawaiian Railway.

CHILL OUT

O‘ahu’s

Shave Ice Scene: Where to Find the Island’s Coolest Bowls

story NATALIE SCHACK images CHRIS BERINGER

No trip to O‘ahu is complete without indulging in shave ice, a beloved Hawaiian treat perfect for beating the tropical heat. Unlike crunchy snow cones, Hawaiian shave ice is finely shaved, creating a soft, fluffy texture that melts on your tongue. The island’s shave ice scene is diverse, ranging from longtime neighborhood favorites to modern spots that offer creative flavors and toppings. If you’re looking for the best shave ice on O‘ahu, these seven places stand out, each with its own style and loyal following.

GECKO GIRLZ

GECKO GIRLZ

Waikīkī

Treat yourself to Gecko Girlz’s delicious shave ice — perfect for cooling down and enjoying a sweet refreshment! Nestled inside the Diamond Head Center in vibrant Waikīkī, Gecko Girlz is famous for its gourmet twist on classic Hawaiian shave ice, creating every recipe with locally sourced ingredients. Their wide range of flavors makes it easy for everyone to find something they love. Many visitors especially appreciate their Artisanal Creations — airy, fluffy ice topped with housemade, all-natural, bespoke syrups free of corn syrup and whole fruit purées, making each treat extra special. You can add your favorite toppings, such as li hing mui powder, strawberry popping pearls or toasted coconut. They also serve Hawaiian-made ice cream, often layered underneath the shaved ice for a delicious Hawaiian-style treat. To avoid the lines, visit their website to place your order in advance. Drop by this local gem and enjoy a variety of authentic, tasty flavors.

Diamond Head Center, 3045 Monsarrat Ave., Ste. 6, Honolulu; geckogirlz.com; Open daily from 10:00 a.m. to 8:00 p.m.

CHILLEST SHAVE ICE

Kaimukī

A newer addition to the hip Kaimukī neighborhood, Chillest Shave Ice sits just above Island-Boy — a design-forward shop known for stylish gifts, home goods and cool island vibes. Chillest brings a modern, artisanal approach to shave ice, featuring a smooth, snow-like texture and fresh fruit syrups. Their menu includes classic combinations like mango with lychee and pineapple with passion fruit, as well as add-ons like mochi and sweetened condensed milk. Stylish and satisfying, it’s a favorite among locals looking for something fresh and elevated.

3408 Waialae Ave., #102, Honolulu; Open Thursday through Monday, 11:00 a.m. to 6:00 p.m. and Tuesday, 1:00 p.m. to 9:00 p.m.

CHILLEST SHAVE ICE

ISLAND X SHAVE ICE

Waialua

If you find yourself on the North Shore side, take a detour from the freneticism of the centralHale‘iwa shops by heading to the calm outskirts of Waialua. There are still remnants of old plantation days here, with the old sugar mill structure still standing, now home to shops and maker spaces that showcase some of the talents and tastes of local businesses. Island X is a gift shop housed in an industrial style warehouse on the site, with fun local gifts, including cigars, soaps, keychains, snacks, decor, ice cream and, of course, chocolate and coffee from the Waialua Coffee & Chocolate

Mill just outside of the shop’s back door. Our favorite part? The little shave ice stand. In addition to your typical range of syrups, the stand offers fresh, natural options, such as coconut milk or lilikoi syrup, which still retains flecks of black seeds from the blending process. Oh, and not feeling shave ice? They have fresh fruit smoothies, the most delicious cookie ice cream sandwiches and much more!

67-106 Kealohanui St., Unit C-1, Waialua; islandxhawaii.com; Open Sunday through Friday, 9:30 a.m. to 5:00 p.m. and Saturday, 8:30 a.m. to 5:00 p.m.

ISLAND X SHAVE ICE

ICE GARDEN

‘Aiea

Talk about off the beaten path! Ice Garden is a hidden gem in the least tourist-y area of O‘ahu, where industrial meets residential ‘Aiea. You’ll have to do a bit of sleuthing to find this hole-in-thewall (literally, it’s a little window near a Chinese restaurant), but once you do, you’re in for a shave ice experience unlike most others you’re likely to find on O‘ahu (or beyond). These bowls lean more toward a Taiwanese style, being heavy on toppings that make a big impact. Think toppings of two entire flans, ube ice cream, mochi, taro, oatmeal, coffee jelly — come one, come all! Each bowl is a dynamic and eclectic work of art, if you so wish it — the maximalist’s answer to traditional shave ice.

‘Aiea Shopping Center, 99-115 ‘Aiea Heights Dr., ‘Aiea; (808) 4885154; Open Thursday through Tuesday, 12:00 p.m. to 5:00 p.m.

FROSTCITY SHAVE ICE

FROSTCITY SHAVE ICE

Honolulu

Frostcity in Honolulu offers a unique twist with its signature “snow ice,” a creamy, shaved ice cream that melts in your mouth. Unlike traditional shave ice, which uses syrup over plain ice, Frostcity shaves flavored ice itself, giving it a rich, creamy taste and a smooth texture. Their flavor selection is limited but carefully curated. Another distinctive feature is how Frostcity serves fruit and mochi on the side, rather than as traditional toppings mixed into the shave ice, making for a different and elevated experience. Frostcity’s artistic presentations and house-made syrups, often featuring tropical fruits and local flavors, make it a favorite for foodies and visitors seeking a delicious and visually striking treat.

Continental Building, 1517 S King St., Honolulu; (808) 947-3328; Open Tuesday through Sunday, 12:00 p.m. to 10:00 p.m.

GOLD MISS SHAVE ICE

Downtown Honolulu

Tucked inside Hmart in Honolulu, Gold Miss offers a fusionforward take on shave ice with Asian-inspired flavors like matcha and taro. Their versions come with creative toppings like red bean or chewy mochi—and while you’re there, grab one of their mochi doughnuts. These chewy little rings come dressed to impress, with flavor themes and playful garnishes like Fruity Pebbles, Pocky, whole cookies, mini chocolate bars or even macaroons.

H Mart–Kaka‘ako, 458 Keawe St., Honolulu; Open daily 11:00 a.m. to 8:00 p.m.

GOLD MISS SHAVE ICE

ICE GARDEN

Honolulu

One of O‘ahu’s oldest shave ice shops (operating since the 1940s!) Waiola is an institution on the island. It’s famous for consistently fine ice and a vast array of flavors. Located in Honolulu, this no-frills spot delivers quality every time with classic syrups like pineapple and cherry, which are favorites, often topped with the go-to creamy sweetened condensed milk or, if you’re feeling like something quite a bit more unusual, custard, chocolate syrup or mocha Frappuccino toppings. Waiola’s affordability and reliability make it a preferred spot for locals and visitors alike.

Two locations: 2135 Waiola St., Honolulu Open daily, 11:00 a.m. to 6:30 p.m., and 3113 Mokihana Street, Honolulu—Open daily, 11:00 a.m. to 6:00 p.m.; (808) 949-2269; waiolashaveice.co.

WAIOLA SHAVE ICE

WAIOLA SHAVE ICE

ULULANI’S HAWAIIAN SHAVE ICE

Pearl City, Waimanalo, Honolulu

Founded by Ululani Miyahira Yamashiro, who grew up in Kalihi on O‘ahu, Ululani’s began in 2003 when she started serving authentic shave ice at events in the Pacific Northwest. Returning to Hawai‘i in 2008, Ululani and her partners opened their first shop in Lahaina, Maui, focusing on premium ingredients, such as purified water and pure cane sugar syrups. The brand quickly grew into a statewide favorite, with locations on O‘ahu, Maui and the Big Island. Known for its ultra fluffy texture, Ululani’s ice has almost a creamy consistency that soaks up the syrups eagerly, giving you a burst of flavor intensity with every bite. We also love the fun flavor combinations (Party

in the Mouth features tamarind, passion fruit and calamansi, while Rising Sun consists of lychee, green tea and almond), and the brand’s community commitment: 100% compostable service ware and active support for local causes such as Maui wildfire relief.

98-1268 Ka‘ahumanu St, Pearl City Open Monday through Friday, 11:00 a.m. to 9:00 p.m. and Saturday and Sunday, 10:30 a.m. to 9:00 p.m.; 41-1537 Kalaniana‘ole Hwy., Suite 8, Waimanalo Open Monday through Thursday, 10:00 a.m. to 6:30 p.m. and Friday through Sunday, 10:00 a.m. to 7:30 p.m.; 909 Kapahulu Ave., Unit 4, Honolulu Open Monday through Friday, 11:00 a.m. to 9:30 p.m. and Saturday and Sunday, 10:30 a.m. to 9:30 p.m.; ululanishawaiianshaveice.com.

ULULANI'S HAWAIIAN SHAVE ICE

Italian Spirit

Chef Donato Loperfido Brings the Flavors of Italy to Kaka‘ako.

Chef Donato Loperfido, born in Puglia, Italy, is affectionately known as the “ambassador of Italian food in Hawai‘i.” His steadfast passion for authentic Italian cuisine has made a lasting impact on Hawai‘i’s culinary scene, blending tradition with innovation. Since moving to the islands in 1985, Chef Donato has committed himself to sharing the true spirit of Italy with his new home. As the owner of Flavors of Italy, an import company, and Bocconcino, a restaurant and gourmet market specializing in handmade mozzarella, burrata, gourmet sandwiches and Roman-style pizzas, he has created a refuge for Italian cuisine lovers. His impressive career, driven by passion and dedication, continues to connect cultures and bring a genuine taste of Italy to the islands.

What sparked your passion for food and cooking? Growing up in Italy, I was passionate about learning how to cook from my grandmother. She was my idol, and she taught me everything I know about homestyle cooking through the delicious food she prepared. She has been my hero and the person who inspired me to enter the culinary industry. Growing up, I was always in charge of making the antipasti platters.

When did you start working in the culinary industry?

Before working in kitchens, I attended culinary school in Italy and even took some culinary classes in Germany. I moved to the United States at the age of 21 and started working in restaurants as a cook. I worked as a cook for two years and then became a chef, eventually running my first kitchen at the age of 23.

Q. What inspired you to make such a big move from Italy to Hawai‘i?

A. I was a really big fan of Magnum, P.I.! That is why I came to Hawai‘i. However, when I settled in Hawai‘i, I became homesick because I couldn’t find good ingredients, including the staple of Italian pasta, spaghetti I could not find good Parmigiano Reggiano. The only thing you could find at the time was what we call “Parmesan,” which is shaken from the green tubes. [There were] no tomatoes or olive oil to speak of, and it made my heart cry. I began to establish contacts in Italy and started importing items such as pasta, tomatoes, olive oil and cheese.

Reflecting on your time in Hawai‘i’s restaurant scene, what milestone or memories stand out the most to you?

When I opened my first restaurant in 1999, I thought I was ahead of my time. I made food that people were not familiar with, and I got the same question all the time, “Is this an Italian restaurant?” People were not familiar with dishes like Tagliatelle Bolognese, Ragu Toscano or Timpano. My restaurant was also called a carpaccieria because we specialized in carpaccio, not just the meat version, but also seafood. For that reason, I can say I brought crudo to Hawai‘i in 1996.

What inspired the concept behind your restaurant and gourmet market, Bocconcino?

After COVID-19, I saw an opportunity to create something that customers wanted—a place where they could grab and go, without having to spend money on tips or sit down to enjoy a great meal. COVID changed everything in the food industry, and I saw an opportunity to offer gourmet sandwiches and a Roman-style pizza called pinsa. The pinsa is made with three types of flour—soy, rice and wheat—which makes the pinsa chewy and crunchy at the same time. I have been making mozzarella since the 1990s because when you import mozzarella to Hawai‘i, it can take 10 to 15 days for the mozzarella to arrive, and that is

beyond its shelf life. You can get fresh mozzarella and burrata at Bocconcino. Bocconcino represents the top quality of Italian food. I am collaborating directly with the producers to create the olive oil we source from our olive orchards in Puglia and Sicily. I work with the farmers who grow tomatoes and care for the land. Quality is very important to us, and we cannot settle for okay or medium quality. We want excellence in every aspect of our products.

After so many years in the culinary industry, how do you continue to stay inspired?

I am motivated by the many concepts that I want to introduce to Hawai‘i, things that we have been doing in Italy for centuries, but have still not been discovered in this part of the world. For example, at our current location, I want to create an artisanal bakery and introduce Italian breads to Hawai‘i. In Italy, there are 20 regions, each known for its unique style of breadmaking. I want to highlight different breads from different regions in Hawai‘i.

What is your go-to comfort meal when you are not at work?

I love soups! I like to cook at home and create new things. But I am a very simple guy, so when I am not working, I love a hearty soup and a good plate of pasta.

What is one ingredient you could not live without?

Olive oil—good, extra-virgin olive oil. I even drink olive oil because it is so good for you. And when I come home, and I am tired, all I want to eat is a slice of toasted bread soaked in good extra-virgin olive oil.

Do you have guidelines or tips on how to best enjoy mozzarella or burrata at home?

There are very simple rules for this. First, mozzarella and burrata should be eaten as fresh as possible. Second, after bringing your mozzarella or burrata home and storing it in the refrigerator, take it out for 30 minutes before eating. This allows the cheese to come to room temperature and soften. Finally, please, never put balsamic vinegar on mozzarella or burrata! All you need to do is sprinkle some salt and some extra-virgin olive oil. You want to taste and savor the freshness of the cheese.

Chef Donato welcomes guests to Bocconcino, a taste of Italy in the heart of Kaka‘ako, where they can discover why so many people have fallen in love with his handcrafted flavors, warm hospitality and the authentic Italian experience he passionately brings to life.

Bocconcino; 978 Kawaiaha‘o Street, Honolulu; (808) 2002830; Open Wednesday through Saturday from 10:30 a.m. to 7 p.m.; bocconcinohi.com.

Flavors of Italy; flavorsofitalyhi.com

Boutique hotel Romer House Waikīkī, made an exciting announcement on May Day this year—the day that Hawai‘i celebrates the tradition of lei—that it would be opening The Lei Stand Waikīkī. One of Honolulu’s favorite cocktail bars, The Lei Stand opened in 2022 by Ryan Tsuji and Tara Shimooka at its original location in Chinatown. Now it has found a new home at the island’s only adults-only hotel, where local character meets mid-century modern charm. Both brands are dedicated to preserving the culture and traditions of Old Hawai‘i in a fun, playful way. “The Lei Stand is more than just a bar; it’s a celebration of Hawai‘i’s rich traditions and vibrant future. While our story will always be connected to Chinatown, we are excited to embark on this next phase,” says Tsuji.

Romer House Waikīkī’s hotel bar has been transformed with an arched doorway laden with lei in homage to Chinatown’s iconic lei stands, tropical

florals inside and lei made by local artisans sold right at the bar. Some of The Lei Stand’s original menu favorites have made the cut, including cocktails like Soup Soup—a coconut-clarified blend of tequila infused with pineapple, falernum and absinthe; Clifton’s Curse, a tiki drink made with local rum, amaro, cognac and sherry; and pupus such as house-made Chex Mix and the renowned edamame hummus served with taro chips and crack dip. With live music and lei-making nights, The Lei Stand Waikīkī will continue to serve the best lei in town.

The Lei Stand at Romer House Waikīkī; 415 Nāhua Street, Waikīkī; (808) 922-1616; romerhotels.com/ romer-house-waikiki/the-lei-stand-waikiki; Open Sunday through Thursday, 5:00 p.m. to midnight, Friday and Saturday, 5:00 p.m. to 2:00 a.m.; Complimentary valet parking is available for nonhotel guests for three hours.

Tea Time

Kaimana Beach Hotel, a local and out-of-towner favorite for those in the know (with arguably the best view in town) has an exciting new dining program. The beachfront boutique hotel introduces its new monthly Mu‘u and Mimosas Tea Party, a sips-and-bites affair in the private event space overlooking the ocean. The vibe is more that of a fun, retro tea party than the stuffy, traditional high-tea service. Guests are invited to don their favorite mu‘umu‘u or aloha shirt, and the hotel will provide live entertainment by DJ Aloha Got Soul, tropical flowers and a delectable menu by Pastry Chef Joli Asano. Savory bites like ham and

cheese spirals, salmon tartines and cucumber dill sandwiches with house-made shokupan (Japanese milk bread) are balanced with sweet treats like pistachio raspberry eclairs, guava chiffon cake and Lē‘ahi coconut macaroons. The tea is locally sourced from Hobbs Tea on Kaua‘i or specialty iced tea from Pono Potions, while the mimosas pair Champagne Laurent-Perrier with fresh island juices. -IJfke Ridgley

Kaimana Beach Hotel, 2863 Kalākaua Ave., Honolulu; (808) 923-1555; kaimana.com/ kaimana-tea-party; Reservations required.

Go Bananas

Feeling like a sweet treat that’s a bit different from the usual scoop? Check out Banán — a refreshing twist on dessert that’s not your typical ice cream. This vegan soft-serve shop specializes in dairy-free, no-added-sugar, banana-based ice cream. First emerging as a food truck in the Diamond Head area, the company was born from a shared dream between four childhood friends who wanted to create a business to support local agriculture. Now in their tenth year, their shops in Kaimukī and Waikīkī have become beacons for those seeking a plant-based treat bursting with flavor. Their soft serve is available in six flavors: banana, açaí, strawberry, chocolate, liliko‘i (passion fruit) and matcha. You can order a personalized creation by choosing from a list of toppings or select from Banán’s creations like Chunkadelic, which features signature banana banán topped with a scoop of house-made

macadamia nut granola, dark chocolate morsels, shaved coconut and honey or Strawberry Matcha, which starts with a swirl of creamy matcha coconut soft-serve topped with mochi, shaved almonds, fresh strawberries, black sesame seeds and honey. For a cool, creamy treat, Banán offers sweet surprises you didn’t know you needed. -Krystal Kakimoto

Banán Kaimukī; 1152 Koko Head Avenue, Honolulu; (808) 469-0005; banan.co; Open Sunday to Thursday from 10:30 a.m. to 8:30 p.m.and Friday and Saturday from 10:30 a.m. to 9 p.m.

Banán Waikīkī Beach Shack; 2301 Kalākaua Avenue, Honolulu; (808) 200-1640; banan.co; Open Saturday and Sunday from 8 a.m. to 8 p.m., Monday to Thursday from 9 a.m. to 8 p.m. and Friday from 9 a.m. to 8:30 p.m.

Bagel Aloha

If you find yourself craving the chewy, goldencrusted perfection of an authentic New York bagel, look no further than Fin’s Bagels, which delivers the real-deal bagel experience right in the heart of Honolulu. Opened in early 2025, the shop offers bagels that strike the perfect balance between chewy interiors and golden-crusted exteriors. Their bagels are sourced directly from a family-owned business in New York, where they are hand-rolled and kettle-boiled before being flash-frozen and shipped to Hawai‘i. Once on the island, the bagels are baked daily before customization with a variety of flavors and toppings. Guests at their hip shop can choose from bagel flavors such as plain, everything, sesame, cinnamon raisin and Asiago cheese. House-made cream cheeses in flavors ranging from roasted

garlic to banana caramel add another layer of flavor, but what truly sets Fin’s Bagels apart from the competition is the house-cured fish. From mahi mahi pastrami to ‘ahi prosciutto and even classic smoked salmon, their fish is tender and flavorful, complementing the bagels perfectly. For bold flavors, friendly service and a classic New York bagel with a local twist, Fin’s Bagels is the spot you won’t want to miss. -Krystal Kakimoto

Fin’s Bagels Kapahulu; 3110 Winam Avenue, #G1, Honolulu; (808) 773-7006; finsbagels.com; Open daily from 6:30 a.m. to 1:30 p.m.

Fin’s Bagels Downtown; 1001 Bishop Street, Suite 104, Honolulu; (808) 522-0545; finsbagels.com; Open Monday through Friday from 7 a.m. to 2 p.m.

Food Festivals

In its milestone 15th year, the Hawai‘i Food & Wine Festival brings together over 150 tastemakers gathering for a world-class celebration of the vibrant flavors, cultures, stories and ingredients of Hawai‘i. Co-founded by James Beard award-winning chefs Roy Yamaguchi and Alan Wong, the event has grown into a three-weekend epicurean festival spanning three islands. Nonetheless, the festival is not just about incredible food and drinks; it is also a catalyst for change in Hawai‘i’s culinary field. As a nonprofit under the Hawaii Ag & Culinary Alliance, the festival has raised over $5 million to support culinary education, sustainability and cultural preservation. This year, O‘ahu is home to a dynamic lineup of events including

Slanted & Phan-tastic which brings together 13 all-star chefs to cook besides the iconic pioneer in Vietnamese cooking, Charles Phan as well as Decanted, the festival’s signature wine extravaganza where liquid gems from across the world are poured and paired with culinary creations. The MatCHA Chai Brunch takes attendees on a trip around the globe to explore dishes inspired by global tea culture. The festival culminates with the annual gala, Washoku to the World, where five world-class Japanese chefs present a five-course, ultra-lux wine-paired dinner. -Krystal Kakimoto

Hawai‘i Food & Wine Festival; October 17November 2, 2025; hawaiifoodandwinefestival.com.

Farm Tours

Located on O‘ahu’s North Shore are three generations of the Little family dedicating their time to the most extensive collection of rare, hybrid plumeria in the world and sharing their fragrant treasures. What started in 1973 as a hobby for Jim Little has now blossomed into a thriving business spanning 20 acres of farmland, which is home to a variety of plumeria cultivars, many of which were developed by Jim Little himself. Farm tours are offered from April through October. During the one-hour guided farm tour, guests are taken in small groups through the winding paths of the colorful flowering trees and nursery plots. Along the way, guides explain the distinct stages of growth and the differences between the diverse types of plumeria plants. The tour ends with guests picking a few flowers and appreciating the unique scent each variety offers. Another memorable way to experience the farm is through the

Sunset Lei Making experience, which is held on Tuesday and Friday evenings from April to October. During this 1.5-hour experience, guests begin with a stroll through the plumeria trees, where they pick flowers that they will craft into a handmade lei while learning about their cultural significance. The group gathers near sunset to string their lei while taking in the panoramic views of the mountain and sea. Whether you are a plant lover, photographer or someone who enjoys stopping to smell the flowers, the tours and experiences offered at Little Plumeria Farms are both vibrant and inspiring.

Little Plumeria Farms; 62 Kawailoa Drive, Hale‘iwa; (808) 304-2777 (text-preferred), (808) 367-4119 (call); littleplumeriafarms.com; Farm Tours offered Monday to Saturday at 9:15 a.m. and 11:00 a.m.; Sunset Lei Making offered April to October, Tuesday and Friday evenings at 5:45 p.m.

A Good Buzz

For a rare, up-close look at the world of bees and the sweet, sustainable products they help create, visit Mānoa Honey & Mead for a “hive-to-glass” experience unlike any other. The company was founded in 1989 in O‘ahu’s Mānoa Valley as a small, family-owned beekeeping company. In 2014, its current owners purchased the company, honing their craft in the “Golden Triangle” philosophy, which emphasizes the special relationship between plants, bees and mankind. In 2020, they unveiled their first batch of mead and have continued to expand their products ever since, utilizing local Hawaiian honey and tropical fruits. Guests at their Wahiawa location can enjoy a 30-minute Craft Mead Tasting in their open-air mead garden. The flight is comprised of a six-varietal set featuring flagship meads in both sparkling and still fashion. Servers present each glass with information on where the honey was sourced, as well as local inclusions to the mead, before stepping away to allow guests to explore local agriculture in one sip. For an engaging tour of beekeeping, honey production and mead tasting, the crew at Mānoa Honey & Mead also offers the Bees to Mead Tour, which takes guests along a 2.5-hour deep dive into the world of the

buzzing, busy insect. After meeting at the Wahiawa location, guests are transported to a nearby apiary, where they put on protective gear and learn about beekeeping, honey harvesting and mead production. Once back at the Honey House, a mead tasting and light snacking board is shared as guests mingle. And for those who want to delve into the world of mead further, the newest addition to the roster of experiences is the onehour Mead Talk. During the one-hour interactive session, the team’s junior beekeeper and mead enthusiast, Evan, shares more about meads of the past, the modern mead they create and his hopes for the future of mead. At the same time, guests enjoy a six-variety mead tasting, a three-variety honey tasting and light snacks.

Mānoa Honey & Mead; 930 Palm Place, Wahiawa; (808) 493-9081; manoahoney.com; Craft Mead Tasting offered Friday, Saturday and Sunday from 11 a.m. to 6 p.m. with last seating at 5 p.m.; Bees to Mead Tour offered Friday and Saturday with times available on their website; Mead Talk available the last Saturday of the month with times available on their website.

EXPERIENCE

THE ISLAND OF O‘AHU

SEE + DO BEACHES GOLF EAT + DRINK

SHOP + STYLE

ISLAND LIVING MAPS

TRAVELOGUE

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Choose from surfing the Wai Kai Wave, a wide selection of Private Lagoon Activities or splashing the day away on Hawai‘i’s only floating playground – the Learn to surf in Hawai‘i’s only controlled wave pool – perfect for beginners. Catching a wave guaranteed!

Waikīkī

Ko Olina

Kai

SEA LIFE PARK marine park & aquarium

ALOHA KAI LŪ‘AU lū‘au

WAI KAI SURF PARK activity park

O‘AHU GRAND CIRCLE ISLAND TOUR island tour

SCENIC HORSEBACK RIDE horseback tour

BEES TO MEAD TOUR apiary tour + honey farm

LYON ARBORETUM & TRAIL hiking & sightseeing

MĀ‘ILI PINK PILLBOX TRAIL hiking

LĀ‘IE FALLS TRAIL hiking

MĀNOA FALLS hiking

‘IOLANI PALACE museum + cultural experience

BISHOP MUSEUM museum + cultural experience

PEARL HARBOR national memorial + historic site

LĒ‘AHI (DIAMOND HEAD) state monument + sightseeing + hiking

ULUPŌ HEIAU STATE HISTORIC MONUMENT cultural site

PU‘U O MAHUKU HEIAU cultural site

Sea Life Park

› BOTTLENOSE DOLPHIN ENCOUNTERS

› HALE MANU AVIARY

› SHARK SNORKEL ENCOUNTERS

Nestled on the lush shores of historic Waimānalo since 1964, Sea Life Park Hawai‘i offers an unforgettable experience where stunning coastal views combine with heartfelt education, passionate conservation and world-class animal care. For over 60 years, this iconic marine park has fostered connections between guests and the ocean through immersive educational programs, from green sea turtle (honu) talks and monk seal presentations to hands-on limu lei-making, inspiring a deeper appreciation for our precious reefs and marine life. The park functions as a living classroom, where discovery leads to greater appreciation and responsibility for Hawai‘i’s vibrant marine ecosystem. Guests can also participate in special animal encounter programs for a truly unforgettable, up-close experience with bottlenose dolphins, California sea lions and whitetip reef sharks, creating special moments that spark joy, deepen understanding and forge lifelong memories rooted in connection.

Located in Waimānalo (808) 259-2500 • SeaLifeParkHawaii.com 41-202 Kalanianaole Hwy., Waimānalo (Map A, PG 163)

Aloha Kai Lū‘au

Nestled beneath the verdant Ko‘olau Mountains, Aloha Kai Lū‘au has some of the most breathtaking ocean views of any lū‘au dinner show on O‘ahu. Located above Sea Life Park, the lū‘au boasts a TripAdvisor “Travelers’ Choice” Award winner, renowned for its authentic cultural experiences. Guests can partake in ‘ukulele lessons, make fresh flower lei, participate in the ancient art of palm frond weaving, learn to throw a traditional fishing net or play ulu maika (a traditional Hawaiian sport). The evening features authentic dances from Hawai‘i and Polynesia, with captivating fire-knife performances by World Fire-Knife champions and competitors. Following a traditional imu ceremony, buffet menu items include roasted kalua pork, fresh island fish, teriyaki chicken, sweet potatoes, green salad, sliced pineapple, desserts and more. Several lū‘au packages options are available. Combining cultural activities, stunning scenery and world-class entertainment, Aloha Kai Lū‘au offers an unforgettable Hawaiian experience.

Located at Sea Life Park (808) 259-2500 • SeaLifeParkHawaii.com/luau

41-202 Kalanianaole Hwy., Waimānalo (Map A, PG 163)

› OFFERED WEDNESDAY-SUNDAY

› INCLUDES ADMISSION TO SEA LIFE PARK

› BOOK DIRECT ONLINE FOR THE BEST RATES

LŪ‘AU in EAST O‘AHU

Wai Kai Surf Park

ACTIVITY PARK in WEST O‘AHU

› HONE YOUR SURF SKILLS

› OCEAN ACTIVITIES AT PRIVATE LAGOON

› FULL SERVICE RESTAURANT ONSITE

Craving adventure but also want to relax in style? Wai Kai isn't just O‘ahu’s newest water playground; it's a haven for island activity lovers of all skill levels! Challenge yourself with lessons on Hawai‘i’s only man-made wave. Already a surfer? Strut your skills with a variety of wave options. Then enjoy your own private ocean lagoon with paddleboards, pedal boats, hydro bikes and more. The sheltered lagoon also offers kayaking and outrigger canoeing—perfect for families. And don’t miss the Wai Kai AquaVenture—the island’s first floating fun park ON the water! Refuel after your adventures and soak up the ocean breeze with fun family food to-go or relax with dramatic views at The LookOut restaurant. Wai Kai— where unforgettable water experiences meet island vibes.

Wai Kai (808) 515-SURF (7873) • WaiKai.com 91-1621 Keoneula Blvd., ‘Ewa Beach (Map A, PG 162)

O‘ahu Grand Circle Island Tour

Embark on this highly acclaimed tour and experience some of O‘ahu’s must-see attractions. Your experienced driver guide will fetch you from Waikīkī in a deluxe tour vehicle, providing insightful commentary on O‘ahu’s natural and cultural landmarks. You’ll see Lē‘ahi, the famous volcanic crater, popularly known as Diamond Head. Cruise through Kahala or Hawai‘i’s Beverly Hills to the rocky south shore past Halona Blowhole. Enjoy wandering Waimea Valley, a haven for native Hawaiian flora and fauna. Stroll through the valley, up to the waterfall-fed pool, and take a refreshing dip, weather permitting. On the North Shore, O‘ahu’s surfing mecca, stop at the charming town of Hale‘iwa, filled with art galleries and boutiques. Dole Plantation’s delectable Dole Whip is a must after a fulfilling day of exploration. Concluding back in Honolulu, this unique tour ensures you absorb the island’s diverse beauty and highlights.

Polynesian Adventure Tours

(808) 833-3000 • PolyAd.com 2965 N. Nimitz Hwy., Honolulu

› ADMISSION TO BYODO-IN TEMPLE

› VISIT HALE‘IWA TOWN

› VISIT WAIMEA VALLEY & WATERFALL

ISLAND TOUR on O‘AHU

Scenic Horseback Ride

› EXPERIENCE O‘AHU WITH A COUNTRY FEEL

› BOOK A PRIVATE TOUR

› OFF-ROAD UTV TOURS AVAILABLE

When you come to Gunstock Ranch, you’re part of their ‘ohana (family). Here, you’ll experience intimate tours led by knowledgeable guides with a love for horses and the ‘āina (land) they call home. Explore the diverse offerings, from Pony Rides for Kids to their Advanced Rides, there's something for the whole family and all your friends who love horses, too. Take a guided tour for just the two of you on the Sweetheart Horseback Experience, paired with a picnic lunch enjoyed in a beautiful natural setting. For a unique opportunity, take the private Horseback Planter’s Journey and plant a native tree in O‘ahu’s first Hawaiian Legacy Forest or enjoy a picture-perfect Hawaiian sunset and dinner by campfire. Come and experience their special brand of adventure!

Bees to Mead Tour

A visit to Mānoa Honey & Mead is more than just a place to taste their products— it’s a journey through tropical landscapes and the vibrant culture of Hawai‘i. Join Manoa Honey on their signature Bees to Mead Tour with resident beekeeper, Luis, on a great introductory experience into the world of beekeeping, honey production and mead making. The tour starts at their Honey House in Wahiawā, where you will be transported to their nearby apiary. Watch and learn how bees are kept, see the honey harvesting process and learn how mead is made. The tour ends back at the Honey House with a mead tasting and a light cheese & fruit plate. The commitment to creativity, nature and beauty is seen in every aspect of their honey & mead making process, from the ingredients they use, to the way visitors are immersed with aloha. Be sure to also check out their craft mead tasting experience.

Mānoa Honey & Mead

(808) 493-9081 • ManoaHoney.com 930 Palm Place, Wahiawā (Map A, PG 162)

› A GREAT WAY TO EXPERIENCE THE CRAFT OF BEEKEEPING & HONEY PRODUCTION › ADDITIONAL TOURS AVAILABLE

APIARY TOUR in CENTRAL O‘AHU

Lyon Arboretum & Trail

› OPEN MONDAY-FRIDAY 9AM-3PM

› A MODERATE HIKE

› GREAT FOR KIDS

A series of excellent trails at Lyon Arboretum takes you up to a waterfall in the back of the valley, through gardens of exotic tropical flora — and around charming garden features like a gazebo and arbor. But honestly, the arboretum is so much more than a hike. There’s so much to explore at this University of Hawai‘i-run garden and many picturesque vistas. While this hilly spot gives you a grand view of expansive lawns and groves of countless trees, the trail incline remains relatively flat, which makes for more of a stroll than a hike. Bring the kids and set them free to roam. Visit the lily pond, Buddha statue, ethnobotanical garden, greenhouse and more. Reservations are required and limited at the arboretum — head to their website to reserve your spot.

(808) 988-0456 • Mānoa.Hawaii.edu/lyon 3860 Mānoa Rd, Honolulu (Map)

Mā‘ili Pink Pillbox Trail (Pu‘u O Hulu)

HIKING on the LEEWARD COAST

Along O‘ahu’s sunny West Side, this short but rewarding trek takes hikers through a complex of pillboxes constructed in 1923. The 1.6-mile, out-and-back hike takes about one hour to complete, culminating in spectacular views of the deep blue sea and Wai‘anae Coast. The trailhead to this hike is accessed between the towns of Nānākuli and Mā‘ili, along the right-hand side of Kaukama Road. Once you secure a parking stall, head to a break in the mountainside where there is a well-worn, dusty path. This trail climbs the side of the mountain, taking hikers along a series of switchbacks. After a while, the path changes into a ridge trail that runs parallel to the coastline. At the top of the hike, you will see a series of pillboxes connected via underground tunnels that are not accessible to the public. At the summit, known as Pu‘u O Hulu, you will find the famous “Pink Pillbox.” This particular pillbox was used as an artillery pillbox. Since the Mā‘ili Pink Pillbox hike is located in a sunny place on the island, it is accessible year-round. While enjoyable at any time of the day, this hike is especially popular as a sunset hike.

Take H1 west to Nanakuli, turn right on Kaukama Rd., trailhead will be on your right after the 9th lightpole. (Map A, PG 162)

› SCENIC WEST O‘AHU LOCATION

› THE PILLBOX WAS PAINTED PINK IN SUPPORT OF BREAST CANCER AWARENESS

Lā‘ie Falls Trail

› PERMIT REQUIRED

› BEAUTIFUL VIEWS ALONG THE WAY

› BRING PLENTY OF WATER

Taking you through rugged terrain and lush ridges, the culmination of this 7-mile out-and-back hike is the picture-perfect waterfall that tumbles over multiple tiers of rocks. While hiking to Lā‘ie Falls will take you approximately 4 hours to complete, the rewards along the way will brighten the hearts of avid hikers. To get to the trailhead of the Lā‘ie Falls hike, park at Lā‘ie Park and walk about half a mile along Po‘ohali Street. At the end of the hike, you will come upon the beautiful, multi-tiered waterfall that empties into a serene, blueish-green pond below. While some hikers venture into the pond to cool down, caution is advised, especially for those with open cuts or wounds. This is one of the hikes on the island that does require a permit, but you can easily get one by completing the Hawaii Reserves, Inc. form and submitting it to their offices (hrihelp.com/hiking-camping). This trail can get muddy and is considered a challenging route.

Located near Lā‘ie Park hrihelp.com/hiking-camping Poohaili St. near Kamehameha Hwy., Lā‘ie (Map)

Mānoa Falls

This hike near town offers dramatic rainforest scenery and lush surroundings. The trail to Mānoa Falls is a 1.6-mile uphill climb, gaining 800 feet in elevation, so be prepared for a bit of a trek. While it's not an expert-level challenge, it’s more than just a stroll — expect to break a sweat as you make your way through a dense jungle with towering trees and ferns lining the trail. The reward at the end is a stunning 150-foot waterfall cascading into a serene pool. Though the trail can get crowded, especially on weekends, it’s a fantastic way to experience the raw beauty of Honolulu’s rainforests. And the best part? Mānoa Falls is just a short drive from downtown and Waikīkī, offering a perfect nature escape close to the city's vibrant dining, shopping and nightlife.

› NO PARKING AT MĀNOA FALLS

› NEARBY PARKING AT PARADISE PARK - $7

› OPEN DAILY 6AM-6PM

(808) 587-0300

dlnr.hawaii.gov/dsp/parks/oahu/puu-o-mahuka-heiau-state-historic-site 59-818 Kamehameha Hwy., Hale‘iwa (Map A, PG 162)

HIKING in HONOLULU

‘Iolani Palace

MUSEUM & CULTURAL EXPERIENCE in HONOLULU

› SPECIALTY, GUIDED & SELF-LED TOURS

› IMMERSE YOURSELF IN THE RICH HISTORY OF HAWAI‘I

‘Iolani Palace in downtown Honolulu is the only official state residence of royalty in the U.S. and a national historic landmark. Built in 1882, it was the residence of the last two monarchs of the Hawaiian Kingdom, King Kalākaua and Queen Lili‘uokalani. This American Florentine-style palace features a beautiful Koa staircase, royal portraits and a rich interior. The palace fell into disrepair after the overthrow of the Hawaiian monarchy and was eventually renovated and opened to the public in 1978. Visitors can take guided or self-guided audio tours of the palace to learn about its rich history and see its throne room, living quarters and ancient regalia. The palace is also located in the center of a vital area that is worth exploring, with historical sites, museums and financial and arts districts nearby. Tour options vary based on the day of the week and the time.

Located in Hawai‘i Pacific University (808) 522-0822 • IolaniPalace.org

364 S. King St., Honolulu (Map C, PG 165)

Credit:

Bishop Museum

Immerse yourself in Hawai‘i’s rich culture and heritage at the premier natural and cultural history museum in the state. Located in the Kalihi district of Honolulu, Bernice Pauahi Bishop Museum inspires the community and visitors through the exploration, celebration and perpetuation of the extraordinary history, culture and environment of Hawai‘i and the Pacific. The Museum was founded in 1889 by Charles Reed Bishop in memory of his wife Bernice Pauahi Bishop, a royal descendant of King Kamehameha I. Today, the Museum houses over 25 million historical, cultural and natural treasures, is an educational center for the community and widely regarded as the world’s premier institution for Hawaiian and Pacific content. Explore and engage with Hawai‘i’s living culture, unwind with your ‘ohana and activate your mind—all at Bishop Museum! Open daily from 9 a.m. to 5 p.m., except on Thanksgiving and Christmas.

Located near downtown Honolulu in Kalihi (808) 847-3511 • BishopMuseum.org

1525 Bernice St., Honolulu (Map A, PG 162)

› CHECK THEIR SITE FOR UPCOMING EVENTS

› DISCOVER THE HISTORY, CULTURE & NATURAL ENVIRONMENT OF HAWAI‘I

MUSEUM & CULTURAL EXPERIENCE in HONOLULU

Pearl Harbor

NATIONAL MEMORIAL & HISTORICAL SITE in CENTRAL O‘AHU

› OPEN DAILY FROM 7AM-5PM

› PARKING FEE OF $7 PER VEHICLE

› AVIATION MUSEUM ON FORD ISLAND

On December 7, 1941, a surprise air attack by the Japanese at Pearl Harbor plunged the United States into World War II and claimed thousands of lives. At Pearl Harbor, visitors can immerse themselves in five historic sites that make up the National Memorial. The Pearl Harbor Visitor Center is the gateway to the USS Arizona Memorial, USS Oklahoma Memorial and USS Utah Memorial, among others. The USS Arizona Memorial is a place of somber beauty and reflection, and the final resting place for over 900 sailors and Marines. Pearl Harbor is also home to the Pearl Harbor Aviation Museum, where you can tour two historic World War II hangars and ascend the historic Ford Island Control Tower. Reserve a time slot for the boat tour to the USS Arizona Memorial, which is free, but you must reserve it in advance.

(808) 422-3399 • nps.gov/perl/index.htm

1 Arizona Memorial Place, Honolulu (Map A, PG 162)

Lē‘ahi (Diamond Head)

The iconic silhouette of Diamond Head State Monument can be found along the Honolulu skyline, just beyond Waikīkī. This 760-foot tuff crater is a famous Hawaiian landmark and is known as Lē‘ahi in Hawaiian, meaning the "brow of the tuna." The crater was named Lē‘ahi Head by 19th-century British sailors who thought they had discovered diamonds on its slopes, but they were shiny calcite crystals. The crater has a rich history, including being used as a military lookout in the early 1900s and becoming a National Natural Landmark in 1968. Today, it is a popular hiking destination offering breathtaking views of Waikīkī and the south shore of O‘ahu. The hike is moderately challenging and includes two sets of stairs, tunnels and old military bunkers. The Diamond Head State Monument is open daily from 6 a.m. to 6 p.m. with a $10 admission fee per vehicle and $5 per pedestrian.

Located just south of Waikīkī (808) 954-8759 • PacificHistoryParks.org/Diamond-Head-State-Monument

Diamond Head Rd. at 18th Ave., Honolulu (Map A, PG 163)

› RESERVATIONS FOR NON-RESIDENTS

› CHECK IN AT VISITOR CENTER, OPEN DAILY FROM 7AM-3:30PM

Ulupō Heiau State Historic Monument

CULTURAL SITE on WINDWARD COAST

› NO ENTRANCE FEE

› OPEN MON-FRI 7AM-7PM, SAT 8AM-3PM

› PARK CLOSED ON SUNDAYS

An exciting and historic destination located in Kailua, this site is home to one of the most well-preserved Hawaiian temple complexes, making it a must-visit for history enthusiasts. As you explore the temple grounds, you'll be transported back in time to ancient Hawai‘i and learn about the unique cultural and spiritual practices of the Hawaiian people. The heiau (temple), which was used for religious ceremonies and offerings, is surrounded by lush vegetation and breathtaking views of the surrounding landscape. Not only will you discover the rich history of this special place, but you'll also be able to enjoy a variety of outdoor activities, such as hiking, picnicking and bird watching. Whether you're a local resident or visiting from abroad, Ulupō Heiau State Historic Site is an unforgettable experience that you won't want to miss.

(808) 587-0300 • dlnr.hawaii.gov/dsp/parks/oahu/ulupo-heiau-state-historic-site 1200 Kailua Rd., Kailua (Map A, PG 162)

Pu‘u o Mahuku Heiau

CULTURAL SITE on NORTH SHORE

Pu‘u o Mahuka Heiau is the largest religious temple on O‘ahu, spanning nearly two acres. It played a significant role in the political, social and religious system of Waimea Valley in the pre-contact period. Constructed in the 1600s and possibly expanded in the 1700s, it consisted of three walled enclosures with interior structures made of wood and thatch. The high priest Ka‘opulupulu oversaw the heiau (temple) in the 1770s during a time of political turmoil, and it may have served as a sacrificial temple. The heiau was used until 1819, when the traditional religion was abolished. Pu‘u o Mahuka Heiau offers a commanding view of Waimea Valley and the northern shoreline and was declared a National Historic Landmark in 1962 to preserve its importance to Hawaiian culture and history. Visitors are asked to observe the site from outside the walls to avoid damaging the structure.

(808) 587-0300

dlnr.hawaii.gov/dsp/parks/oahu/puu-o-mahuka-heiau-state-historic-site 59-818 Kamehameha Hwy., Hale‘iwa (Map A, PG 162)

› NO ENTRANCE FEE

› OPEN DAILY FROM 8AM-5PM

› AMAZING VIEWS OF WAIMEA VALLEY

Please wear reef-safe sunscreen. Respect the ocean and sea life. Leave these beautiful places better than you found them.

BEACHES

ALA MOANA BEACH PARK honolulu

WAI‘ALAE BEACH PARK honolulu

WAIKĪKĪ BEACH waikīkī

KAIMANA BEACH waikīkī

KEAWA‘ULU (YOKOHAMA) BEACH leeward coast

MOKULĒ‘IA BEACH north shore

HALE‘IWA BEACH PARK north shore

SUNSET BEACH north shore

‘EHUKAI BEACH north shore

KAHANA BAY BEACH PARK windward coast

LANIKAI BEACH windward coast

KAILUA BEACH windward

Ala Moana Beach Park

Wai‘alae Beach Park

One of the most popular parks in Honolulu, Ala Moana Beach Park is a 100-acre, free public park located between downtown Honolulu and Waikīkī. The white sandy beach is slightly over a half mile long with calm water and a shallow outer coral reef, making it ideal for swimming, stand-up-paddleboarding and snorkeling—where you can observe tropical fishes, corals and turtles. The far western end of the beach is a favorite with families, especially small children, with its calm, waist-deep water. For the surfing enthusiasts, head over to the south side of Ala Moana and paddle out past the reef to catch the swells coming in from the open ocean. Beach facilities include concession stands, shady trees, tennis courts, picnic tables, plenty of restrooms, outdoor showers, lifeguards on duty, barbecue grills and a large parking lot. Located across the street from the Ala Moana Center, a shopper’s dream come true with 400 shops and restaurants.

Located near Waikīkī 1201 Ala Moana Blvd., Honolulu (Map B, PG 164)

This beautiful beach on O‘ahu’s south shore lies adjacent to The Kāhala Hotel & Resort, and about three miles from Waikīkī. The Wai'alae Stream flows through the beach park and into the ocean, forming a wide channel through the reef and dividing the park into two sections with a stone bridge connecting them. Because coral and rocks from the protected reef offshore are interspersed with sand, both on the beach and in the water, it is recommended to wear water shoes when walking on the beach and entering the water. The shallow reef is not ideal for swimming or surfing. A well-known surf site named Razors is on the west side of the channel and a small man-made beach can be found at the east end of the beach.

Located near The Kāhala Hotel & Resort 4925 Kāhala Ave., Honolulu (Map A, PG 162)

BEACH in HONOLULU

BEACH in KĀHALA

Waikīkī Beach

Located on the south shore of Honolulu, iconic Waikīkī Beach fronts O‘ahu’s main hotel and resort area, where you’ll find world-class shopping, dining and entertainment. Once a playground for Hawaiian royalty and considered one of the most famous beaches in the world, it is composed of eight sections, each with their own activities, amenities and vibes. Waikīkī is also renowned for surfing and Hawaiian waterman Duke Kahanamoku, who was an Olympic gold medalist in swimming and taught visitors how to surf its waves. Today, his statue is located at Waikīkī Beach, which has become an iconic symbol of Hawai‘i’s surf culture. Views of the city skyline and Lē‘ahi (Diamond Head) are in the background with local attractions like Honolulu Zoo, Waikīkī Aquarium and Royal Hawaiian Center nearby.

› LIFEGUARDS ON DUTY

› PARKING IN THE AREA IS LIMITED

› ENDLESS AMENITES NEARBY

BEACH in WAIKĪKĪ

Located in the heart of Waikīkī Kalākaua Ave, Honolulu (Map B, PG 164)

Kaimana Beach

› LIFEGUARDS ON DUTY

› PARKING AVAILABLE

› GRAB A BITE AT HAU TREE RESTAURANT

Also known as Sans Souci Beach (“without worry / a care” in French), this small, quiet beach is just south of the War Memorial Natatorium and fronts the boutique Kaimana Beach Hotel, with views of iconic Lē‘ahi (Diamond Head). This family-friendly south shore beach is wider than other beaches that make up the famous 2-mile stretch of Waikīkī Beach, and has calm, gentle waves that are ideal for snorkeling, swimming, fishing, boogie boarding, stand-up-paddle boarding and kayaking. To the east of Kaimana is an access point for the popular surf spot Old Man’s. Keep an eye out for the occasional monk seal sunning on the beach and remember to keep your distance. Amenities include restrooms, showers, parking and lifeguard on duty. Grab your morning coffee at nearby Kaimana Coffee Co.

BEACH in WAIKĪKĪ

Located fronting Kaimana Beach Hotel 2863 Kalakaua Ave., Honolulu (Map B, PG 164)

Keawa‘ulu (Yokohama) Beach

Known by the locals as Yokohama Beach or Yokes, Keawa‘ula Beach is the northernmost beach on O‘ahu’s west shore, next to the the Ka‘ena Point Trail, which leads to the Ka‘ena Point Bird Sanctuary and the Ka‘ena Point Pillbox Bunker & Cave Trail. This remote, curvy, beautiful beach is truly off the beaten path with turquoise water and is never crowded. The waves tend to get high, especially in winter, so, it’s not ideal for swimming or snorkeling, but sunbathing and watching surfers, bodyboarders and the occasional dolphin in the distance are common past times. Lifeguards are on duty, so make sure to ask one about the water conditions. With the strong currents, high waves and rocky ocean bottom, it can be dangerous for the inexperienced. If you enjoy hiking, the Ka‘ena Point Trail offers a rigorous out-and-back hike with spectacular views of the ocean and Wai‘anae Mountain Range.

› LIFEGUARDS ON DUTY

› HIKING NEARBY AT KA‘ENA POINT

› NO SHADE, TAKE AN UMBRELLA

BEACH on LEEWARD COAST

Located near Ka‘ena Point End of Farrington Hwy. (Hwy 93), Wai‘anae (Map A, PG 162)

Mokulē‘ia Beach

Hale‘iwa Beach Park

Located on Oahu’s North Shore between Wailua and Ka‘ena Point, Mokulē‘ia is a a small, secluded oceanfront park with a long white sand beach and pristine, blue waters. The beach is the perfect place to get away from the crowds. Mokulē‘ia attracts surfers, snorkelers, spear fishermen, kiteboarders and windsurfers, but is not a top attraction for swimmers due to the shallow reef. Winters have perfect wind conditions for kite and wind surfing but there are also strong swells and rip currents which can be dangerous if you are inexperienced. Sunbathing is a favorite past time on this secluded beach, but if you want some shade, there are plenty of trees to shield you from the suns rays. Keep an eye out for honu (sea turtles) swimming close to shore and watch the display of surfers and wind- and kite-surfers taking advantage of the windy conditions. Amenities include parking, picnic tables, outdoor showers, portable restrooms and water fountains.

No lifeguards on duty Open daily from 7 a.m. - 7 p.m. 8568 Farrington Hwy, Waialua (Map A, PG 162)

Hale‘iwa Beach Park is in the small town of Hale‘iwa on the North Shore of O‘ahu and adjacent to the Hale‘iwa Boat Harbor with the beach located near the parking area and lifeguard tower. This spacious 19-acre park is fronted by a narrow sandy beach with calm waters perfect for stand-up-paddle boarding close to shore and surfing farther out. The park is dotted with large monkeypod trees for shade and popular activities include surfing, fishing, boating, kayaking and scuba diving, and you may even see canoe paddlers training. Because of the rocky ocean bottom, this is not a popular swimming beach, but it offers beautiful views of Waialua Bay and a large grassy area for picnicking and people watching. Amenities include parking, restrooms, showers, picnic tables and lifeguard on duty.

Lifeguards on duty

62-449 Kamehameha Hwy, Hale‘iwa (Map E, PG 166)

BEACH on NORTH SHORE

BEACH on NORTH SHORE

Sunset Beach

BEACH on NORTH SHORE

This two-mile stretch of sand is known for big wave surfing during the winter season and is one of the three surf breaks where the famous Vans’ Triple Crown Surfing Contest is held. While the beach is famous for surfing in winter (October – April), there are plenty of activities for non-surfers to enjoy, especially in the summer months. The calm waters in summer are ideal for swimming, snorkeling and bodyboarding, and viewing amazing sunsets are always a must do at this beach. Amenities include restrooms, outdoor showers, picnic tables, shaded areas, free parking (across the street and beside the beach park) and a lifeguard on duty from 9 a.m. to 5:30 p.m. daily.

› LIFEGUARD ON DUTY 9AM-5:30PM

› FREE PARKING NEARBY

› BEWARE OF RIP CURRENTS

Located just outside Hale‘iwa 59-104 Kamehameha Hwy., Pūpūkea (Map A, PG 162)

‘Ehukai Beach Park (Banzai Pipeline)

Kahana Bay Beach Park

‘Ehukai Beach Park is one of the most famous surf spots on O‘ahu’s North Shore, with daredevil surfers traveling from all over the world to take on waves reaching heights of over thirty feet during surf season (October to April). Also known as the “Banzai Pipeline,” the massive, barreling waves seen in winter make it a wonderful place to watch adventurous surfers brave enough to ride these waves. Surfing contests are commonly held here, such as the Billabong Pipeline Masters and Da Hui Backdoor Shootout. During the summer (May to September), the water is calmer, where swimming is possible. But it's recommended to ask the lifeguards on duty if the water conditions are safe for swimming. This is the perfect beach for a day of sunning and a picnic under the canopy of trees lining the shore. Amenities include picnic tables, limited parking, showers, restrooms and lifeguard on duty.

Lifeguard on duty 59-337 Ke Nui Rd, Hale‘iwa (Map A, PG 162)

This small beach is one of the best-kept secrets and worth a stop if you are sightseeing on this side of the island. Surrounded by the majestic Ko‘olau Mountains, the crescent shaped Kahana Bay Beach is great for kayaking (if you bring your own kayak), fishing, swimming and snorkeling (especially in summer on a cloudless day), paddleboarding and sunbathing. On the south end of Kahana Bay Beach Park is Huilua Fishpond, an ancient Hawaiian fishpond that is a National Historic Landmark and no longer in working condition but still worth visiting as it is one of only six remaining fishponds on the island and gives insight into Hawaiian people’s aquafarming practices. Amenities include picnic tables, outdoor showers, restrooms, boat ramp and parking.

dlnr.hawaii.gov/dsp/parks/oahu/ahupuaa-o-kahana-state-park/ 52-222 Kamehameha Hwy., Hau‘ula (Map A, PG 162)

BEACH on NORTH SHORE

BEACH on WINDWARD COAST

Lanikai Beach

Ranked one of the best beaches in the world and one of the most beautiful beaches on O‘ahu, Lanikai (“heavenly sea”) Beach, also known as Ka‘ōhao Beach, offers mesmerizing and endless vistas of soft powdery white sand, clear azure blue water and calm surf. Located in the town of Kailua, this beach is popular with local families and is an idyllic spot for swimming and relaxing. This isn’t an ideal spot for snorkeling though, with its minimal reef patches. There is no public parking, but during the week, neighborhood parking is open and street parking is free. Because parking is scarce, it’s better to park at Kailua Beach’s parking area, which is a short 10-minute walk away. From Lanikai, you can see Nā Mokulua in the distance. Known locally as “the Mokes,” these islets are protected seabird sanctuaries with access allowed only on the Northern Moke which is usually accessed by kayak or outrigger canoe.

› NO PUBLIC PARKING AREA

› BEAUTIFUL WHITE SAND BEACH

› NO LIFEGUARDS OR FACILITIES

BEACH on WINDWARD COAST

Located off Kawailoa Rd. Best to park at the lot at Kailua Beach along Kawailoa Road and walk along the shoreline toward Lanikai (Map G, PG 167)

Kailua Beach

› LIFEGUARDS ON DUTY

› FACILITIES ON SITE

› GREAT BEACH FOR WATER ACTIVITIES

Ranked as the second most beautiful beach on O‘ahu, Kailua Beach Park exemplifies the idyllic Hawai‘i beach with its turquoise blue ocean waters and pristine, soft, white sand stretching along the eastern shore of O‘ahu for two and a half miles. Situated just north of the number one beach on O‘ahu, Lanikai, Kailua Beach Park is one of the largest and prettiest beach parks on the island, and offers lots of shade, restrooms, showers, picnic pavilions and tables, beach volleyball courts, barbecue pits and lifeguards on duty. Because of the calm waters and small shore break, this beach is popular for activities such as boogie boarding, swimming, kayaking, stand-up-paddle boarding, kitesurfing and windsurfing. Every year the beach lights up with spectacular fireworks display on the annual fourth of July event.

Located on Kailua Rd. about 2 miles from Pali Hwy. in Kailua (Map G, PG 167)

Hawai‘i Prince Golf Club

› PLAY AN ARNOLD PALMER/ED SEAY DESIGN

› STUNNING VIEWS OF SURROUNDINGS

› THREE INTERCHANGEABLE NINES

Image yourself on 270 acres of natural beauty set on the sunniest side of O‘ahu. You will experience the island’s only golf course with three interchangeable nines, thoughtfully designed by Arnold Palmer and Ed Seay. With long fairways lined with white sandy bunkers and ten strategically placed lakes, join them for a day of challenging play on this unique course. Invest in your game with friendly and experienced golf professionals from Island Pacific Golf Academy or practice your tennis swing with lessons from USTA Hawaii Pacific. Whether before or after your game, relax at the Bird of Paradise Restaurant offering local favorites to please any palette and a long list of cold, refreshing beverages to quench your thirst. Best of all, guests of Prince Waikiki enjoy preferred rates.

GOLF COURSE in CENTRAL O‘AHU

Pearl at Kalauao

Since 1967, Pearl at Kalauao has been a cherished part of O‘ahu’s golf community. Originally designed by Akira Sato, this 18-hole, par-72 course has long offered golfers both a challenge and breathtaking views of Pu‘uloa (Pearl Harbor) and the Wai‘anae mountains. With its rolling tree-lined terrain, fast greens and few fairway bunkers and water hazards, Pearl at Kalauao is fun to play on repeat. Conveniently located only a 20-minute drive from Waikīkī, this public course honors the legacy of the land while creating an elevated experience that merges tradition with innovation. Recent renovations to the course and state-of-the-art facilities include premium paspalum greens and a revitalized experience that blends tradition with modern luxury. At the heart of these improvements is a commitment to responsible stewardship of the ‘āina (land) and honoring and integrating Hawaiian culture and the area’s rich history.

(808) 487-2460 • PearlAtKalauao.com

98-535 Kaonohi St, ‘Aiea (Map A, PG 162)

› MONTHLY NIGHT MARKETS

› RESTAURANT OPEN DAILY

› JUNIOR GOLF PROGRAMS

GOLF COURSE in CENTRAL O‘AHU

EAT + DRINK

RUTH’S CHRIS STEAK HOUSE steak house

LONGHI’S italian, seafood + steak

MĀNALO LOUNGE asian + hawai‘i regional cuisine

MINA'S FISH HOUSE seafood

HAU TREE seafood + american cuisine

DECK. hawaiian + american cuisine

THE LOOKOUT FOOD & DRINK island-inspired cuisine

SINGSING thai cuisine

GECKO GIRLZ shave ice

MOMOSAN WAIKIKI ramen + japanese cuisine

MORIMOTO ASIA WAIKIKI pan-asian cuisine

KAIMANA COFFEE CO. coff ee shop + boutique

HELENA'S HAWAIIAN FOOD hawaiian cuisine

QUIORA italian cuisine

EATING HOUSE 1849 hawaiian + asian fusion cuisine

HY'S STEAK HOUSE steak house

FÊTE new american cuisine

Snap the QR code to download the Savvy360 app to plan your trip. More at Savvy360.com

Ruth’s Chris Steak House

› RESERVATIONS RECOMMENDED

› HAPPY HOUR MENU

› TWO O‘AHU LOCATIONS

Ruth’s Chris Steak House serves only the best steaks, selected from the top 2% of the country’s beef, broiled in 1800-degree ovens designed by Ruth Fertel herself. The steaks are served sizzling on 500-degree plates, so every bite is hot and delicious. This New Orleans inspired cuisine features the finest USDA Prime steaks, fresh island seafood, award-winning wine list and a wide variety of appetizers, side dishes and desserts, all served in a gracious environment with the warm hospitality you expect from Ruth’s Chris. An island favorite, Ruth’s Chris Steak House has garnered much acclaim by winning numerous prestigious awards. Just follow the sizzle to Ruth's Chris Steak House. Open daily at 4 p.m.

Waikīkī Beach Walk, 226 Lewers St., Waikīkī • (808) 440-7910 (Map B, PG 164) Waterfront Plaza, 500 Ala Moana Blvd., Honolulu • (808) 599-3860 (Map B, PG 165 RuthsChris.com

STEAK HOUSE in WAIKĪKĪ & HONOLULU

Longhi’s

Longhi’s is a locally owned family restaurant serving award winning Italian Mediterranean cuisine since 1976. Pioneers in the farm-to-table movement, Longhi’s features the freshest and finest ingredients from Hawai‘i and around the world. Located in the Marriott Beach Club in the beautiful Ko Olina resort, enjoy a spectacular open air dining atmosphere amidst breathtaking ocean views and Hawaiian sunsets. Longhi’s serves prime steaks, fresh island fish and seafood, live lobsters, clams and mussels as well as classic Italian veal, chicken and pasta dishes. Longhi’s is also a must for brunch, featuring favorites like their worldfamous Benedicts, Longhi Style Loco Moco, ground in-house prime burgers, specialty sandwiches, Maine Lobster Salad and more! As the Longhi family says, “Cook with Love, Eat with Passion.” Open daily for brunch from 8 a.m. - 3 p.m. and dinner from 4 p.m - 9 p.m.

Located in the Marriott’s Ko Olina Beach Club (808) 671-8887 • Longhis.com 92-161 Waipahe Pl., Kapolei (Map D, PG 166)

› OPEN DAILY

› OUTDOOR SEATING

› VALET & SELF PARKING AVAILABLE

ITALIAN, SEAFOOD & STEAK in WEST O‘AHU

Mānalo Lounge

ASIAN & HAWAI‘I REGIONAL CUISINE on the LEEWARD COAST

› AN AMAZING FUSION OF LOCAL HAWAIIAN & ASIAN FLAVORS

› OPEN DAILY FROM 5-9PM

Four Seasons Resort O‘ahu at Ko Olina has launched its all-new Mānalo Lounge, named after the Hawaiian term for “sweet water.” Inspired by O‘ahu’s natural resources— where the fresh water of the mountains harmoniously merges with the salt water of the ocean—the cuisine pays homage to the mix of cultures found in Hawai‘i, as well as Asian and Pacific influences. Led by Executive Chef Michale Arnot, the vibrant menu is composed of dishes featuring locally sourced and seasonal ingredients, with signature dishes that include Stone Pot Bibimbap, Steamed Bao and the Yakitori Trio. The lounge also boasts a selection of sushi and sashimi alongside an extensive Japanese whisky and saké selection. Standout cocktails include The Wagyu Old Fashioned, the Neko Neko and the Matcha Aloha. Promoting a sense of community, the venue has a friendly atmosphere that encourages guests to “talk story” while enjoying their meal. No reservations are needed.

Located at Four Seasons Resort O‘ahu at Ko Olina (808) 679-0079 • FourSeasons.com/oahu/dining 92-1001 Olani St., Kapolei (Map D, PG 166)

Mina’s Fish House

SEAFOOD on the LEEWARD COAST

For James Beard Award winner Chef Michael Mina, lackluster descriptors such as “flakey” and “white” weren’t going to cut it when a fish house boasting his name opened in the Four Seasons Resort O‘ahu at Ko Olina. And so, the natural solve: establishing the very first fish sommelier. With the Pacific Ocean as his backyard and a bounty of sea life at his fingertips, Chef Michael Mina granted Hawai‘i’s flourishing fish population with the storytelling each and every species deserves. Whether the story is straight up—char-broiled lobster direct from the Big Island— or nuanced—seared yellowfin paired with foie gras—this chic fish house levels up the typical seafood offerings our palettes tend to anticipate. Surrounded by rattan, nautical rope and pristine turquoise waters, Mina’s modernizes the line-to-table experience with a contemporary homage to the traditional Hawaiian fish house of years past.

Located at Four Seasons Resort O‘ahu at Ko Olina (808) 679-0079 • FourSeasons.com/oahu/dining 92-1001 Olani St., Kapolei (Map D, PG 166)

› A LINE-TO-TABLE DINING EXPERIENCE

› PANORAMIC OCEAN VIEWS

› OPEN DAILY FROM 3-11PM, DINNER 5-9PM

Hau Tree

SEAFOOD & AMERICAN CUISINE in WAIKĪKĪ

› OPEN DAILY 8AM - 10PM

› DINNER RESERVATIONS RECOMMENDED

› OCEANFRONT SETTING AT KAIMANA BEACH

Hau Tree's casual beach-centric menu offers Honolulu's best beachside brunch (Saturdays and Sundays), lunch and casual dinner offerings. Hau Tree is also the best spot in Waikīkī to enjoy sunset cocktails by the sea. The Hau Tree cocktail menu is designed for the liquid traveler whether they are visiting the hotel or just stopping in for a quick pau hana drink. There is a cocktail for every person, from the sometimes forgotten vodka soda fan to the nerdy cocktailian. The drinks are designed to excite and pique conversation with nods to the classics and reworks of some favorite beach cocktails.

Located in Kaimana Beach Hotel (808) 921-7066 • Kaimana.com 2863 Kalākaua Ave., Honolulu (Map B, PG 164)

DECK.

Situated on the third floor rooftop pool deck of the Queen Kapi‘olani Hotel, DECK. features panoramic views of the iconic Diamond Head steps from world famous Waikiki Beach! This open-air venue provides a stunning backdrop for the unique American Pacific inspired menu, fresh handcrafted cocktails, locally brewed beers as well as a vast selection of wines. DECK. is thoughtful in the selection of ingredients for both the menu as well as the handcrafted cocktails. DECK. keeps it fresh, incorporating locally sourced and sustainable ingredients wherever possible through partnerships with local farms, ranches, distilleries and breweries to create a dining experience that is fully immersed in the beauty of Hawai‘i. Open daily serving breakfast, brunch, happy hour and dinner.

› OPEN DAILY FROM 6:30AM-11PM

› GREAT VIEWS OF LĒ‘AHI (DIAMOND HEAD) & WAIKĪKĪ BEACH

Located at Queen Kapi‘olani Hotel (808) 556-2435 • DeckWaikiki.com

150 Kapahulu Ave., Honolulu (Map B, PG 164)

HAWAIIAN & AMERICAN CUISINE in WAIKĪKĪ

The LookOut Food & Drink

ISLAND-INSPIRED CUISINE in WEST O‘AHU

Catch the views and a delicious bite at Wai Kai. After an epic day conquering the waves, unwind and refuel at The LookOut restaurant. The open-air eatery offers stunning panoramic views of a private ocean lagoon, the perfect backdrop to savor the tastes of Hawai‘i. A 45-minute drive or shuttle ride from Waikīkī, The LookOut also features a large video wall capturing our island beauty as well as the latest sports action. Live music most evenings as you enjoy the sunset with Island cocktails, Kalua Pig Sliders, Fish Tacos, Crispy Mochiko Chicken and more. Whether you’re a local or a visitor, this restaurant and bar embraces the Aloha spirit, creating a welcoming atmosphere for families, water enthusiasts and anyone craving a taste of paradise.

Located at Wai Kai (808) 515-SURF (7873) • WaiKaiLookOut.com 91-1621 Keoneula Blvd., ‘Ewa Beach (Map A, PG 162)

SingSing Thai Street Food

SingSing Thai Street Food is an exciting new restaurant dedicated to delivering the authentic tastes and stories of Thailand’s street food culture. The name “SingSing,” which means “fresh” or “brand-new,” perfectly reflects the restaurant’s commitment to innovation and quality. Located in the heart of Chinatown, SingSing combines fresh, locally sourced ingredients with a “found and foraged” philosophy unique to them. At the helm of this culinary adventure is Chef Palm Amatawet, who leads a young and dynamic team of chefs inspired by Thailand’s vibrant street food traditions. SingSing collaborates with local farmers, utilizing fresh, seasonal ingredients to craft dishes that honor Thai traditions while promoting local sustainability. With every dish, he brings timeless recipes and rich cultural stories behind them. From spicy curries to fragrant soups and street-style stirfries, the menu at SingSing promises a culinary journey that’s both comforting and adventurous.

Located in Chinatown (808) 785-6463

1030 Smith St., Suite 6, Honolulu (Map C, PG 165)

THAI CUISINE in HONOLULU

Gecko Girlz

Chill out with Gecko Girlz’s gourmet version of authentic Hawaiian shave ice. Using homemade recipes and healthy, locally sourced ingredients, they have made it their mission to provide the most authentic Hawaiian shave ice and sweet treats to satisfy customers’ cravings. It’s no wonder folks queue up by the dozens for one of their artisanal creations — perfectly fluffy ice doused in housemade syrups made with 100 percent natural flavors such as liliko‘i, strawberry, pineapple, yuzu and lychee — all containing no corn syrup. Whole fruit purees are what frozensnack dreams are made of! Top to your heart’s content with toppings like liliko‘i or strawberry popping pearls, macadamia nuts or toasted coconut. Indulgent, yes, but indulgence can be healthy and, most importantly, fun! Visit this local gem to savor a vibrant array of authentically prepared and delicious flavors.

› HAWAIIAN-MADE ICE CREAM

› OPEN DAILY FROM 1OAM - 8PM

› SKIP THE LINE — ORDER ONLINE

SHAVE ICE in WAIKĪKĪ

Momosan Waikiki

› RAMEN SPOT BY MORIMOTO WITH AN ARRAY OF JAPANESE NOODLES & MORE

› OPEN DAILY FROM 11AM - 9PM

As much ramen is slurped up state-side, there’s always a lingering thought that knows we haven’t been inaugurally ramen-ed until we’ve tasted an authentic brothy bowl straight from its place of origin. Iron Chef Masaharu Morimoto transports the iconic broth and noodles from his childhood home and place of culinary maturity in Japan to Waikīkī Beach with Momosan. It’s a craving that cannot be denied—savory bone broth, thick and toothy noodles and fatty toppings of the eggy and pork belly sort. This beachfront eatery hand-stews and -shapes the base components for a richness and complexity of flavor replicating what you’d find in a Tokyo street market. Regardless of O‘ahu’s south shore heat, Momosan manages consistently long lines with guests hungry for soul-warming bowls of the Iron Chef’s authentic ramen.

Located at ‘Alohilani Resort Waikīkī Beach (808) 922-0011 • MomosanWaikiki.com 2490 Kalākaua Ave., Honolulu (Map B, PG 164)

RAMEN & JAPANESE CUISINE in WAIKIKI

Morimoto Asia Waikiki

As an honored Iron Chef, Chef Masaharu Morimoto sets the bar high on expectation and manages to deliver with Morimoto Asia Waikiki, the signature restaurant of the ‘Alohilani Resort Waikīkī Beach. This Pan-Asian, dinner-only experience emphasizes the food cultures of China, Korea, Japan and Thailand while tapping into the abundant bounty of Hawai‘i’s native contributions. A glassencased kitchen puts on a nightly performance, expertly serving up elevated umami-packed dishes. Along with an exclusive A5 wagyu menu of equally enticing options, Morimoto’s also adds some zest to routine Asian classics including orange chicken, bbq black cod and shrimp pad thai. Everything from the whole Peking duck hand-carved at the table to the anchovies, fermented sauces and sweet-spicy combos throughout promises thoughtful bites to relish and savor while enjoying sweeping views of the world’s most celebrated beach.

Located at ‘Alohilani Resort Waikīkī Beach (808) 922-0022 • MorimotoAsiaWaikiki.com 2490 Kalākaua Ave., Honolulu (Map B, PG 164)

› DINNER NIGHTLY FROM 5-9PM

› OVERLOOKING OCEAN AT WAIKĪKĪ

› RESERVATIONS HIGHLY RECOMMENDED

PAN-ASIAN CUISINE in WAIKIKI

Kaimana Coffee Co.

Helena’s Hawaiian Food

Located just outside the lobby of the Kaimana Beach Hotel, Sunset Provisions is a new concept that celebrates the Waikīkī lifestyle Locally sourced and curated with aloha, browse items from local artisans throughout the islands, while enjoying the best cup of coffee O‘ahu has to offer. Enjoy a selection of fresh pastries or light snacks alongside signature coffee drinks such as the Bombon Latte, a double espresso with house-made non-alcoholic rum carmel sauce and your choice of milk. Try something new with the Sparkling Espresso, a sugarcane flavored espresso paired with sparkling water, or grab something from the Refreshers menu like the Tiki Tea with chai, sugarcane and citrus after that early SUP session at Kaimana Beach.

Located at Sunset Provisions in Kaimana Beach Hotel (808) 921-7066 • kaimana.com

2863 Kalākaua Ave., Honolulu (Map B, PG 164)

When solidifying your list of must-hit restaurants while in Hawai‘i, one way or another you will be pointed to Helen Cook’s traditional Hawaiian eatery — and based on the James Beard Award won in 2000, you better believe a visit will be well rewarded. Opened in 1964 with the same preparations, the same traditions, and the same simplicity, this is authentic Hawaiian food at its finest. Kalua pig cooked in imu, an ancient cooking procedure that involves an underground oven demanding TLC all the live-long day. Short ribs pipikaula style, meaning salted and semi-dried then charred for a sweet, juicy, lick-your-fingers delicacy. Lomi lomi salmon made with chopped tomatoes, salted salmon, and onion for a delightful taste of the sea. As a fixture of the community with success echoing around the world, you’d be surprised to find original pricing lending an order-one-of-everything approach that equates to long lines but long lines that are worth every moment spent waiting.

(808) 845-8044 • HelenasHawaiianFood.com

1240 N. School St., Honolulu (Map A, PG 162)

COFFEE SHOP & BOUTIQUE in WAIKĪKĪ

HAWAIIAN CUISINE in HONOLULU

Quiora

Overlooking the vibrant streets of Waikīkī and the Pacific Ocean, Quiora brings its own perspective to rustic Italian cuisine in a relaxed, al fresco dining experience. Showcasing Italian and Mediterranean-inspired cuisine, the core of their menu revolves around fresh artisan pastas made by hand every day, steaks, seafood and seasonal ingredients that are thoughtfully sourced from local farmers, fishermen and purveyors throughout Hawai‘i. The open-air dining room offers beautiful views complemented by live music in the evenings, Monday through Thursday; and you can even catch the Hilton Hawaiian Village fireworks show on Friday evenings from any table in the restaurant and stunning sunset views any day of the week. Lunch seatings are from 11:30 a.m. to 3:30 p.m.; and dinner and bar seatings are from 5:30 p.m. - 9 p.m.

Located in The Ritz-Carlton Residences, Waikīkī Beach (808) 729-9757 • QuioraWaikiki.com

383 Kālaimoku St., 8th Floor, Honolulu (Map B, PG 164)

› RESERVATIONS RECOMMENDED

› COMPLIMENTARY VALET PARKING

› LUNCH & DINNER SEATINGS DAILY

ITALIAN CUISINE in WAIKĪKĪ

Eating House 1849 by Roy Yamaguchi

› WEEKEND BRUNCH FROM 10:30AM-2PM

› HAPPY HOUR DAILY FROM 4-5PM

› DINNER SERVED NIGHTLY FROM 4-9PM

When Roy Yamaguchi decided to push his limits beyond his claim-to-culinaryfame Roy’s franchise, Eating House 1849 was the move. The first location in Kōloa on Kaua‘i and now a second on the breezy top floor of International Market Place in Waikīkī. Inspired by a man name Peter Fernandez—who legend says opened Hawai‘i’s very first restaurant in (you guessed it) 1894—this alfresco retreat mirrors the menu of its muse concept that showcased an era in which Hawai‘i food depended heavily upon trades and imports. At this time, plantation workers, who, like Roy’s grandfather, came to the islands to work also brought with them their unique food culture. This cuisine amalgam paired with the quintessential Roy je ne sais quoi synergizes into a restaurant highlighted by mellow ambience, traditional flavors, contemporary twists and a vintage plantation town feel.

Located in International Market Place (808) 924-1849 • RoyYamaguchi.com 2330 Kalākaua Ave., Space 322, Honolulu (Map B, PG 164)

HAWAIIAN & ASIAN FUSION in WAIKĪKĪ

Hy’s Steak House

Since 1976, Hy’s Steak House has been a celebrated fixture in Honolulu’s fine-dining scene. Located at the Waikiki Park Heights Hotel, Hy’s offers an elegant, tranquil ambiance with leather booths in a regal setting, top-notch customer service and an allaround five-star experience. Known for their superior USDA prime beef, their steaks are aged and trimmed on site to create tender, flavorful steaks cooked over fragrant Hawaiian kiawe wood. The native Hawaiian kiawe wood cooks with a more intense, even heat and complements the flavor of their fine beef. Long known for its table-side preparations, Hy’s offers such classics as Caesar Salad, Warm Spinach Salad and many flambé items such as Bananas Foster and Apple Streusel, all prepared at your table. Hy's also holds a Wine Spectator "Best of Award of Excellence" and is ready to serve their timeless collection of wines to accompany their flame-grilled steaks.

Located in Waikiki Park Heights (808) 922-5555 • HysWaikiki.com 2440 Kūhiō Ave., Honolulu (Map B, PG 164)

› RESERVATIONS RECOMMENDED

› TRY THEIR CHAUFFEURED STEAK HOUSE DINNER PACKAGE

STEAK HOUSE in WAIKĪKĪ

› NATIVE HAWAIIAN CHEF ROBYNNE MAII

WON A 2022 JAMES BEARD AWARD

› OPEN MON-SAT FROM 11AM-9PM

With watercolor radishes and oysters decorating the margins and an extensive “community partners” list ruling footer real estate, Fête’s menu immediately makes apparent the farm-to-table ethos upon which they rely so devotedly. Executive Chef Robynne Maii opened this part-Hawai‘i, part-Brooklyn hotspot alongside husband Chuck Bussler in 2016 with the intent of paying homage to all of their favorite eats and drinks. Every dish feels like a complete curation in and of itself—Rocky Road with local chocolate and mac nuts or Basil Caesar with tomatoes two ways—living true to “fête” meaning celebration or festival. Within this historical Chinatown building of wood and bricks with thousands of stories to tell, Fête delivers perfectly plated narratives of the chef’s world and Hawai‘i’s defining influence in it.

Located in Chinatown (808) 369-1390 • FeteHawaii.com 2 North Hotel St., Honolulu (Map C, PG 165)

NEW AMERICAN CUISINE in CHINATOWN

SHOP + STYLE

ROYAL HAWAIIAN CENTER shopping center

NA HOKU jewelry

SUNSET PROVISIONS boutique

INTERNATIONAL MARKET PLACE shopping center

OPAL FIELDS jewelry

MAUI DIVERS JEWELRY jewelry

KOAWOOD RANCH jewelry, accessories + decor

BIG ISLAND CANDIES gift shop + confections

BLUE GINGER boutique + accessories

Royal Hawaiian Center

SHOPPING CENTER in WAIKĪKĪ

Located in the heart of Waikīkī on the iconic Kalākaua Avenue, Royal Hawaiian Center stands as a premier destination for shopping, dining, entertainment and culture. Spanning over three city blocks, seamlessly connecting over 90 unique shops across four levels, visitors enjoy shopping at internationally renowned, luxury brands and local boutiques featuring Hawai‘i-made products, as well as a diverse array of over 30 dining experiences. With a rich heritage spanning over four decades, Royal Hawaiian Center remains committed to showcasing the authentic spirit of Hawai‘i through cultural events and genuine hospitality. Enjoy free live entertainment at The Royal Grove, Waikiki’s gathering place. From hula lessons and authentic Hawaiian performances to ‘ukulele lessons and classes just for keiki (kids), Royal Hawaiian Center offers an exciting array of cultural activities and experiences throughout the year.

(808) 922-2299 • RoyalHawaiianCenter.com 2201 Kalākaua Ave., Honolulu (Map B, PG 164)

Na Hoku

Sunset Provisions

BOUTIQUE in WAIKĪKĪ

The essence of Hawaiian lifestyle and tradition has been captured in the Na Hoku collection of fine jewelry. Hawaiian for “stars,” Na Hoku also stands for incomparable quality and craftsmanship. At Na Hoku, you will find original pieces set with Tahitian pearls, diamonds and colored gemstones, as well as collections by renowned designers such as Kabana®, Le Vian® and Effy®. Every piece of Hawaiian and Island lifestyle jewelry is designed to accent the individuality, taste and style of the one who wears it, and will forever be a memento of a treasured time in the islands.

NaHoku.com • (800) 946-2100

Ala Moana Center

Outrigger Waikiki on Kalakaua Avenue Waikiki Beach Walk

Hilton Hawaiian Village Polynesian Cultural Center

Stroll to the edge of Waikīkī for a chance to shop a thoughtfully curated collection of merchandise sourced from local creators, artisans and craftspeople. Friendly staff welcome you to the brightly lit showroom of Sunset Provisions at the Kaimana Beach Hotel where merchandise is artistically displayed, giving guests the space to browse without feeling overwhelmed. Vendors and merchandise are specifically chosen to complement life on the islands for the savvy traveler. For those spending the day at the beach or poolside, Sunset Provisions has a huge selection of bathing suits and bikinis paired with cute coverups, matching accessories and wide-brimmed sunhats to complete your look. To tie together your outfit, they also have an assortment of shoes, handbags and jewelry that feature locally sourced shells and gemstones. Stop by Sunset Provisions to check out their collection curated with aloha. Open daily from 6:30 a.m. - 4 p.m.

Located at Kaimaina Beach Hotel (808) 923-1555 • Sunset-Provisions.com

2863 Kalākaua Ave., Honolulu (Map B, PG 164)

JEWELRY on O‘AHU

International Market Place

SHOPPING CENTER in WAIKĪKĪ

Nestled in the heart of Waikīkī, the International Market Place is a premier shopping and dining destination. This open-air center blends Hawai‘i’s rich cultural heritage with modern luxury, offering a unique experience for visitors. With over 100 retailers, including high-end boutiques and local favorites, it caters to every taste and style. The center’s diverse dining options range from casual eateries to upscale restaurants, providing a variety of culinary delights. The iconic banyan tree and lush landscaping create a serene oasis amid the vibrant cityscape. Regular events and live entertainment enhance the lively atmosphere, making it a must-visit for tourists and locals alike. Discover the perfect blend of tradition and innovation at the International Market Place, where aloha spirit meets contemporary sophistication. Open daily from 10 a.m. to 9 p.m.

Located in the heart of Waikīkī (808) 921-0536 • ShopInternationalMarketPlace.com 2330 Kalākaua Ave., Honolulu (Map B, PG 164)

› EIGHT OPEN-AIR RESTAURANTS

› TARGET NOW OPEN

› LUXURY BOUTIQUES & LOCAL SHOPS

Opal Fields

› OPEN DAILY, 10AM-9PM

› REPAIR SERVICES

› SAME DAY DELIVERY

Opal Fields is an Australian-origin jewelry store specializing in fine Australian opals. The team includes American Gem Society-certified gemologists and awardwinning jewelry designers who create one-of-a-kind pieces featuring rare, precious gemstones, signature opals and diamonds. Located in the heart of Waikīkī at the International Market Place, Opal Fields is a favorite among both Hawai‘i residents and visitors from around the world. They offer a range of services, including appraisals, insurance replacements, jewelry repairs, pearl restringing, gemstone refinishing and professional gemology. Their stunning collection showcases island lifestyle jewelry designs from Hawai‘i's most celebrated jewelry designer, Denny Wong, as well as exquisite and rare black opal jewelry in spectacular artisan-designed settings. Whether you need your precious jewelry repaired and restored, or you’re looking for appraisals and insurance, Opal Fields is here to help with made-to-order custom designs and repair services for fine jewelry.

Located in International Market Place (808) 949-3982 • OpalFields.com 2330 Kalākaua Ave., Suite 196, Honolulu (Map B, PG 164)

JEWELRY in WAIKĪKĪ

Maui Divers Jewelry

› ESTABLISHED IN 1959

› EXCLUSIVELY MADE IN HAWAI‘I

› FOREVER GUARANTEE

Embark on an enchanting journey of everlasting memories with Maui Divers Jewelry. Impeccable artistry and geniune passion breathe life into their iconic Hawaiian jewelry. Backed by superior craftsmanship, expert design and unparalleled customer service, your story finds its home in every locally made design. Since 1959, each piece has included the valuable protection of their famous Forever Guarantee. It's a testament to their unwavering customer commitment and outstanding quality. Visit Maui Divers Jewelry on O‘ahu, Maui, Big Island, Kaua‘i and at MauiDivers.com. Unforgettable memories await.

946-2929 • MauiDivers.com

Moana Center | Maui Divers Jewelry Design Center (Map C, PG 165)

JEWELRY on O‘AHU

KoaWood Ranch

KoaWood Ranch is a federally-certified forest conservation program dedicated to restoring a native koa forest and promoting a unique mission inspired by the lush forests of Hawai‘i. Their retail outlets showcase a diverse selection of products crafted from koa wood and Hawai‘i-themed items including home decor, koa wood gifts and heirlooms, jewelry and watches, Hawaiian art, posters and high-quality island souvenirs, alongside men’s and women’s apparel from renowned brands like Reyn Spooner, Khush and Aloha Coastal. The wood products are ethically produced from sustainably harvested koa through their conservation program as a key renewable resource that contributes to the mitigation of climate change. Purchasing their products supports environmentally responsible practices with proceeds directly funding their initiatives to rehabilitate the native ‘ōhi‘a and koa forests at the ranch. Your patronage enables KoaWood Ranch to plant trees, grow the local economy and preserve the native Hawaiian koa forest.

Big Island Candies

› GIVE THE GIFT OF HAWAI‘I

› FEATURING FRESH, LOCAL PRODUCTS

› ONLY THE HIGHEST GRADE INGREDIENTS

For over 45 years, Big Island Candies has been creating mouthwatering treats. Stroll and shop for gifts, featuring an assortment of individually wrapped goodies in exquisite, limited edition packaging that celebrates the joy of the seasons and the natural beauty of Hawai‘i. Their Chocolate Dipped Macadamia Nut Shortbread Cookies, brownies and chocolates are world renown. All products are made with the finest quality ingredients. They also proudly feature 100% Kona Coffee from farms on Hawai‘i Island. With so many innovative indulgences to choose from, their representatives are happy to answer questions about products and even make a few suggestions to help you find the right item. Come in and you’ll experience why Big Island Candies has been the go-to destination for Hawai‘i’s finest cookies, chocolates and confections since 1977. Open daily 10 a.m. to 8 p.m.

Located in Ala Moana Center (808) 946-9213 • bigislandcandies.com 1450 Ala Moana Blvd. #1230, Honolulu (Map C, PG 165)

Blue Ginger

Live the aloha lifestyle in tropical resort wear from Blue Ginger. Perfect for any island occasion, Blue Ginger offers colorful, timeless resort wear sure to bring smiles and warm memories of the islands. Original batik prints inspired by the beauty of the Hawaiian Islands are available in comfortable clothing for all ages. A family run establishment, Blue Ginger has long been an island favorite with kama‘āina and visitors alike. With eight locations throughout the Hawaiian Islands, Blue Ginger has something for everyone, from the youngest keiki on up: Colorful sundresses, caftans, aloha shirts, accessories and more. Celebrating 41 years of living the aloha lifestyle, these exclusive prints and fashions continue to delight multiple generations.

› LIVE THE ALOHA LIFESTYLE

› MATCHING FAMILY PRINTS

› TIMELESS RESORTWEAR

blueginger.com

(808) 924-7900 • Waikiki Beach Walk, 227 Lewers St. #130, Honolulu (Map B, PG 164) (808) 260-1331 • Outrigger Waikīkī Beach Resort, 2335 Kalākaua Ave., Honolulu (Map B, PG 164)

BOUTIQUE & ACCESSORIES in WAIKĪKĪ

Anne Hogan Perry

REALTOR in HONOLULU

› HAWAI‘I'S LUXURY REAL ESTATE EXPERT

› #1 BROKERAGE IN THE US, FOUR YEARS IN A ROW

Anne Hogan Perry is a globally recognized real estate expert and one of Hawai‘i’s most trusted names in luxury real estate. Born and raised in the islands, Anne brings over 40 years of expertise and an unmatched local perspective to every client interaction. She’s one of the rare agents who has lived and sold homes across O‘ahu, Maui, Kaua‘i and Hawai‘i Island, offering insider knowledge on each island’s most desirable properties and lifestyle offerings. Whether you’re searching for sunset views, offshore breezes or the perfect surf break, Anne knows precisely where to take you. Her deep roots and genuine connection to Hawai‘i’s culture and community make her more than a real estate expert—she’s your guide to the island lifestyle. Let Anne Hogan Perry help you discover your perfect place in paradise — with the insight only someone deeply connected to the islands can offer. Making the extraordinary possible across the Hawaiian Islands and beyond.

Located in Kahala Mall (808) 286-6474 • AnneHoganPerry.com 4211 Waialae Ave, Suite 100, Honolulu (Map A, PG 163)

Indich Collection

Indich Collection's unique designs are inspired by the casual elegance of the island lifestyle. As designers and manufacturers of Hawaii Rugs®, Indich uses traditional oriental carpet weaving techniques and materials to create some of the most artful rug designs found anywhere. Celebrating 42 years in Hawai‘i with the largest selection of area rugs in the Pacific Basin, and with their Custom Design Program, Indich offers clients virtually unlimited design, color and size options. Traditional, contemporary and tropical designs stir your imagination as you enter the "Art Under Foot" gallery. Free drop shipping island-wide and to the mainland with minimum purchase. Open Monday to Friday 10 a.m.- 5 p.m. and Saturday 10 a.m. - 3 p.m.

HawaiianRugs.com • indichcoll@aol.com (808) 524-7769 • 560 N. Nimitz Hwy., Honolulu (Map C, PG 163) (808) 596-7333 • 550 Ward Ave., Honolulu (Map C, PG 163)

› THESE HAWAIIAN HEIRLOOM RUGS ARE DESIGNED BY LOCAL ARTISTS › CREATE YOUR OWN CUSTOM RUG

FINE RUGS in HONOLULU

We hope that you enjoy this very special place. Help us preserve its beauty as you explore with a heightened level of awareness, intention and respect. Mahalo nui loa. Learn more at Savvy360.com

MAPS

ISLAND MAP O‘ahu, the Gathering Place

WAIKĪKĪ Honolulu

KAKA‘AKO & DOWNTOWN Honolulu

KO OLINA Leeward Coast

HALE‘IWA North Shore

HAWAI‘I KAI East Honolulu

KAILUA Windward Coast

Kahuku Farms

Mā‘ili Pink Pillbox Trail (Pu‘u O Hulu)

Mānoa Honey & Mead

Sea Life Park / Aloha Kai Lū‘au

Gunstock Ranch

Hānaiakamalama

Lē‘ahi (Diamond Head)

Pu‘u o Mahuku Heiau

Ulupō Heiau State Historic Monument

Pearl Harbor

Wai‘alae Beach Park

Keawa‘ulu (Yokohama) Beach

Mokulē‘ia Beach

‘Ehukai Beach Park (Banzai Pipeline)

Kahana Bay Beach Park

Hanauma Bay

Hoakalei Country Club

Bay View Golf Course

Hawai‘i Prince Golf Course

Kapolei Golf Course

Helena's Hawaiian Food

Maui Divers Jewelry (HNL)

Maui Divers Jewelry (Pearl Harbor)

Maui Divers Jewelry (Dole Plantation)

The Kāhala Hotel & Resort

Ritz-Carlton, Turtle Bay

Anne Hogan Perry / Compass

Honolulu Zoo

Waikīkī Aquarium

Waikīkī Beach

Kaimana Beach

Ala Wai Golf Course

House Without A Key Momosan Waikiki

Morimoto Asia Waikiki Hau Tree DECK.

Ruth's Chris Steak House

Hy's Steak House

Quiora

Eating House 1849 by Roy Yamaguchi Gecko Girlz

Royal Hawaiian Center

Tiffany & Co.

Louis Vuitton

Maui Divers

Sunset Provisions

International Market Place

KoaWood Ranch

Opal Fields

Maui Divers Jewelry

Maui Divers Jewelry (Hilton Hawaiian Village)

Blue Ginger

Halekulani

Hyatt Regency Waikīkī Resort & Spa

The Royal Hawaiian Wayfinder

Alohilani Resort

Vive Hotel Waikīkī

Sheraton Princess Ka‘iulani

Hyatt Centric Waikīkī Beach

Hyatt Place Waikīkī Beach

The Ritz-Carlton Residences Waikīkī Beach

KAKA‘AKO + DOWNTOWN

Hawai‘i Convention Center

‘Iolani Palace

Ala Moana Beach Park

Pro-AM Golf Shop

Ruth's Chris Steak House

Fête

Moku Kitchen

100 Sails Restaurant & Bar

SingSing Thai Street Food

Ala Moana Center

Ben Bridge Timeworks

Big Island Candies

Louis Vuitton

Maui Divers

KoaWood Ranch

Maui Divers Jewelry Design Center

SALT at Our Kaka‘ako

Ward Village

Noa Noa

Aloha Tower Marketplace

Indich Collection (Nā Lama Kukui)

Indich Collection (Ward)

Kaka‘ako Farmers Market

Whole Foods Market

Prince Waikīkī

Paradise Cove

Ko Olina Golf Course

Mānolo Lounge

Mina's Fish House Noe

Roy's® Ko Olina

Longhi’s

Ko Olina Center & Station

Honolua Surf Co.

Mahina

Pineapples Boutique

Four Seasons Resort O‘ahu at Ko Olina

Aulani, A Disney Resort

Beach Villas at Ko Olina

Marriott‘s Ko Olina Beach Club

Hale‘iwa Beach Park

Waialua Bakery and Juice Bar

Hale‘iwa Bowls

Hale‘iwa Seafood & Grill

Jar'd Co.

Jax Wood Fired Pizza

Island Vintage Coffee

Matsumoto Shave Ice

Maui Divers Jewelry

SoHa Living

Surf N Sea

Hawaiian Island

HAWAI‘I KAI

Sea Life Park

Makapu‘u Point Lighthouse

Hanauma Bay

Sandy Beach

Wawamalu Beach Park

Makapu‘u Beach Park

HanaPa‘a Market

Kona Brewing Co.

Roy's® Hawaii Kai

Koko Marina Center

KAILUA

The Bike Shop

Kailua Beach

Lanikai Beach

GOEN Dining+Bar by Roy Yamaguchi

Easy 'Cue

Kailua Farmers Market

Manoa Chocolate Hawaii

BookEnds

Oliver Men's Shop

Nick Kuchar Art & Design Co.

Image by Chris Beringer

TRAVELOGUE

NOTES + SKETCHES document your travel adventures, the places you visit, experiences you encounter, or something weird you saw at the pool.

ITINERARY PLANNER prefer to keep it analog? You can still get the most out of your trip and start planning your itinerary here, just grab a pen and do it old school.

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O‘ahu MY SKETCHES

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