Serendipity 3 lookbook

Page 1

Can LIFETIME nce in a O

Happen twice?

I remember the day , sometime in 1954...

Step into the world of the iconic sweet spot.

Nostalgic,
Extravagent,
Sweet.

A H APPY ACCI DENT , a chance encounter THAT LEADS to UNEX PECT ED joy.

1954

Serendipity 3 is founded by Stephen Bruce, Calvin Holt, and Patch Caradine in New York City's Upper East Side.

1965

The restaurant is purchased by Greek immigrant and restaurateur, Spiro Baltas.

1977

Serendipity 3 moves to its current location on 60th Street and 3rd Avenue.

2015

The restaurant is featured in the movie “Serendipity,” starring John Cusack and Kate Beckinsale, which brings it worldwide recognition. 1999

Serendipity 3 creates the world’s most expensive dessert, the “Golden Opulence Sundae,” which sells for $1,000 and is made with edible 23-karat gold leaf, rare chocolates, and exotic fruits. 2003

The restaurant is briefly closed due to gas leak in the kitchen.

2004

Serendipity 3 is temporarily closed due to a rat infestation, but reopens after passing inspection.

2011

The restaurant creates another record-breaking dessert, the “Frozen Haute Chocolate,” which is priced at $25,000 and is made with 28 rare and exotic cocoas, edible gold, and a diamond-encrusted

Serendipity 3 celebrates its 60th anniversary.

2020

Serendipity 3 temporarily closes due to the COVID-19 pandemic but reopens for outdoor dining and takeout.

2021

Serendipity 3 introduces a new “Frozen Hot Cocoa” flavor in collaboration with ice cream brand, Ample Hills Creamery spoon.

2023

With its enduring popularity and ongoing efforts to evolve and adapt to changing tastes, Serendipity 3 continues to be the iconic sweet spot of New York city.

1983

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.