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chocolate cake with malted ice cream at pig & pickle
NE W A ND N OTA B L E
pig & pickle BY MICHAEL RENNER | PHOTOS BY IZ AIAH JOHNSON S O M E W H E R E B E T W E E N S M A L L P L AT E S A N D E N T R E E S sits Pig & Pickle, the 6-month-old
DeBaliviere Place restaurant in the space once occupied by Atlas Restaurant. When chef-owner Ryan Lewis moved here after closing Driftwood Eatery & Cocktail in Springfield, Illinois, he brought along many of the same concepts: a dedication to locally sourced ingredients, a casual rusticity, a menu that encourages sharing and grazing, and a well-
n e w a n d n o t a b l e P I G & P I C K L E p . 1 7 / l u n c h r u s h B L K M K T E AT S p . 2 0 / n i g h t l i f e C E N T E R I C E B R E W E RY p . 2 3 March 2018
saucemagazine.com I SAUCE MAGAZINE I 17