Simply Saratoga Summer 2025

Simply...

SARATOGA

THE PEOPLE • THE PLACES • THE LIFESTYLE

Summer 2025

Simply SARATOGA

OWNER/PUBLISHER

Chad Beatty

CREATIVE DIRECTOR/ MANAGING EDITOR

Chris Vallone Bushee

MAGAZINE DESIGNER

Kacie Cotter-Harrigan

ADVERTISING DESIGNER

Julia Ettkin

ADVERTISING

Jim Daley

Cindy Durfey

CONTRIBUTING WRITERS

Samantha Bosshart

Katie Burns

Colleen Coleman

John R. Greenwood

Carol Godette

George Hanstein

Wendy Hobday Haugh

Robert C. Lawrence

Bill Orzell

Megin Potter

John Reardon

James Richmond

Lauren Roberts

Theresa St. John

Ralph Vincent

PHOTOGRAPHERS

Erin Baiano

Susan Blackburn Photography

George S. Bolster Collection

Katie Burns

Pete Checchia

Francesco D'Amico

Lauren Desberg

Gary Gold

Dylan Guilfoyle

George Hanstein

Marvin Joseph

Joan K. Lentini

Nicole Mago

Mike & Aiden O’Connor

Randall Perry Photography

Mark Seliger

Theresa St. John

Stock Studios

PUBLISHED

2254 Route 50 South

Saratoga Springs, NY 12866

518-581-2480

saratogaTODAYnewspaper.com

SimplySaratoga.com

SAMANTHA BOSSHART

Samantha Bosshart joined the Saratoga Springs Preservation Foundation in 2008. As Executive Director, she advocates for the preservation of the unique architecture and rich heritage of Saratoga Springs. Samantha previously worked at Historic Albany Foundation and Galveston Historical Foundation. Samantha completed her coursework for a Master of Arts in Historic Preservation Planning from Cornell University and received a Bachelor of Arts in History from Indiana University.

COLLEEN COLEMAN

Colleen Coleman is the owner of CMC Design Studio LLC and is well noted by her clients for bringing high energy, attention to detail, organization and more to each project. Her collaborative efforts with clients, as well as others in the industry, translates to a comprehensive design to completion for her clients. Her unique approach to defining each space matured into what she has coined as “Creating Environments for Life” - reach her at colleen@cmcdesignstudio.net.

JOHN R. GREENWOOD

John Greenwood is a leftover Saratoga Springs milkman who loves capturing stories about the people and places that surround him. John and his wife Patricia have been holding hands since high school. The couple recently retired and are looking forward to having more time to enjoy the nooks and crannies of the surrounding area. You can explore more of John’s writing at rainingiguanas.com, where you will find the glass half full and the weather mostly sunny.

CAROL GODETTE

Born and raised in Saratoga Springs, Carol Godette’s fascination with neighborhood stores began at age 11 when she frequented Rowland’s. A passionate educator, Godette taught elementary school in the Saratoga School District for 31 years. Carol is a co-owner of the local Ben & Jerry’s franchise. Godette and her husband live in her childhood home where they raised their two children. She welcomes your comments and stories/photos on neighborhood stores via email: saratoganeighborhoodstores@gmail.com

GEORGE HANSTEIN

George Hanstein was a photographer in New York City and New Jersey for 20 years. He decided that he had enough of city life and built a small house in the Adirondacks near The Great Sacandaga Lake, in pursuit of a quieter life. He worked in a local school district there, teaching photography to High School Seniors. Since retiring, he has filled his days spending time with his Golden Retrievers, doing photography, taking road trips and writing about things that spark his interest.

WENDY HOBDAY HAUGH

Northville freelancer Wendy Hobday Haugh’s short stories, articles, and poetry have appeared in dozens of national and regional publications, including Woman’s World Weekly, Highlights for Children, and WritersWeekly.com. Her stories have appeared in 15 different Chicken Soup for the Soul anthologies. To learn more, visit wendyhobdayhaugh.com.

ROBERT C. LAWRENCE

Robert C. Lawrence, a retired educator of 42 years at the elementary, middle, and college levels, is the author of What's With Those Adirondack Mountain Names? (The Troy Book Makers). His book explores the origins of over 100 Adirondack mountain place names. Bob, a Saratoga County resident, is a member of the New York State Outdoor Writers Association and the Adirondack Mountain Club. He shares his passion for the outdoors with his wife, Carol Ann, and their wire-haired Dachshund, Adi, short for Adirondack. Contact: adkmountainnames@gmail.

BILL ORZELL

Bill Orzell is a retired Geographic Field Analyst and Airframe & Powerplant Mechanic. A fervent sportsman, who resides in DeRuyter, New York, he has a lifelong appreciation of the economic, political, social, and sports history of the Empire State, with a special appreciation of the unique equine, human and geographic narrative which defines the Spa as the place to be.

MEGIN POTTER

Megin is an expressive writer and artist with work published in books, newspapers, corporate communications and online. A resident of the region for over 20 years, she continues to discover anew the interesting people, places and products it has to offer. As a mother to her active young son, she is inspired to explore even more.

JOHN REARDON

John Reardon purchased Compliments to the Chef in July of 2004 and has enjoyed selling over 6,000 high quality cookware and cutlery items to his Foodie Friends ever since. His wife Paula - as well as being a college professor - helps out along with their son John and daughter Aubrey … and they fit right in to his Foodie Team! If you ask John or Aubrey to cook up a special dish, you’ll see a gleam in their eyes! John reminds us... “Life Happens in the Kitchen” and yes… “Anyone can cook!”

THERESA ST. JOHN

Theresa is a freelance travel writer and photographer based in Saratoga Springs. Even though history was not on her radar while in high school, she has a deep interest in all things historical now. She has been on assignment for several magazines and is published in both print and online venues. She is the proud mom to two young men and Nonnie to six rescued dogs, two chinchillas, and a bird. Life is good, she says.

RALPH VINCENT

Ralph Vincent is a lifestyle writer enamored with the Spa City. As an enthusiastic contributor to Simply Saratoga Magazine, he enjoys writing about a variety of topics including home entertaining, cooking, and cocktail crafting. His body of work also includes articles on subjects of special significance to him such as his experiences as a pet parent, gardening, and Yaddo. He resides locally with his partner Steven and their adorable Cavalier King Charles Spaniels.

COVER PHOTOS BY TOP LEFT: Randall Perry Photography TOP RIGHT: Joan K. Lentin

BOTTOM LEFT:

Baiano

BOTTOM RIGHT: Francesco D'Amico

from the editor-in-chief

Chris Vallone Bushee

Creative Director/ Managing Editor

cBushee@SaratogaPublishing.com

518-581-2480 ext. 201

SimplySaratoga.com saratogaTODAYnewspaper.com

Welcome… and Happy Summer!

NEVER MISS AN ISSUE! SCAN & SUBSCRIBE

PUBLISHERS

OF...

Simply Saratoga

Saratoga TODAY Newspaper

Saratoga Bride

Saratoga Home & Lifestyle

Welcome Home

Equicurean

Saratoga Christmas

Whether you’re here for vacation or are lucky enough to live here… You’re in for a wonderful time!

We know why you’re here (The Track, SPAC, Downtown!!) so I feel it’s my job to take you “behind the scenes” a bit, show you around and introduce you to the people and places you might not otherwise know.

In addition to what’s new at the track, (the JULY 4TH RACING FESTIVAL!!) and who’s at SPAC, there is so much to enjoy in this area. If you didn’t already know this, Saratoga Springs is the “City in the Country” and I love taking you outside city limits to explore the surrounding countryside. In this issue, we visit Washington County, just East of Saratoga, over the Hudson River and yet years away… country roads, small towns, charming shops and great eats… yes, we’re so lucky to live in the City in the Country!

As always, THANK YOU! to our advertisers for helping us provide this beautiful magazine – free of charge! They not only enable us to print and distribute but provide you with an abundance of cool places to visit while here!

Saratoga TODAY was built on the premise of being able to provide local news - for free - and we couldn’t print our publications without our advertisers, so please mention us by name when supporting them…

Simply Saratoga, the Saratoga TODAY magazine.

PS… While in Saratoga - don’t pass up any opportunity to hang on a porch, visit our beautiful Saratoga Lake or just stroll… we have a short season up here in the Northeast – enjoy every moment of it!

Photo: Saratoga Lake by Super Source Media Studios

Photo by Susan Blackburn Photography

FASHION

Starting on Page 52... Sixteen Pages of WINNING Looks!

Caroline and Main, Dark Horse Mercantile, Impressions of Saratoga, Lifestyles, Mia’s Fashion & Home Boutique, Pink Paddock, Saratoga Outdoors, Union Hall Supply Co. & Violet's of Saratoga!

OUT

ABOUT 68 Breakfast, Brunch or Pastries… Yes!

Got Kids? Dark Day Road Trip!

Skippy & The Pistons’ 50th Anniversary!

BOOKS! BOOKS! BOOKS!

...it’s never too early to start holiday shopping, see page 78 for ideas!

Saratoga + Architecturally Speaking

Anna Hollander, with Market Impact, an 8-year-old colt in After the Races NY, a boutique Thoroughbred Retirement program located in Saratoga Springs.

HATS & HORSES

Ahead of the Curve

Must-have millinery from Nancy Matt takes Saratoga fashion to new heights.

Teal, lemon yellow, and shades of violet are stealing the show this year, as large-print florals, hot pinks, limes, and royal blues vie for the spotlight. Denim, with its downhome roots, dares a bold, high-fashion resurgence in its many varied shades and organic forms.

For fashionable ladies creating a Saratoga wardrobe, no look is complete without headwear, said Nancy Matt, a milliner who creates ornate one-of-a-kind looks for gals wanting to get noticed.

The concept that “correct” track attire includes heavenly hats dates back to the racing industry’s origins, when glamorous headpieces were a striking symbol of high society. In today’s landscape, they are more than a cool-girl signifier; they have been elevated to the realm of wearable art.

These showstopping sculptural accessories are a must-have for everyone who has something to say.

“Hats talk,” said Nancy, the private designer behind Le Beau Chapeau. She was first introduced to Saratoga’s style scene in 1998 when the notable honorary hostess of a gala event first began wearing her designs. Many more of society’s Who’s Who list followed, including local philanthropists, celebrities, and television personalities. “Hats fill a societal need. If you love to be noticed and receive compliments, wearing very special hats and headwear will do it,” she said.

Nancy Matt

THE FEATHER IN ONE’S FASCINATOR

Twenty-five years ago, getting noticed was all about creating a sphere of personal space around yourself with “Airport Clearance”- sized 10” brims, remembers Nancy. Then, the fashionforward graduated to the fascinator, a cap with bird-like plumage that was bold but smaller in size (and easier to transport on the train).

The windswept feathers made a splash, putting the wearer’s personality on display in a flamboyant new way that flagged down Saratoga Race Course’s fast-paced royalty. To give her timeless classics a playful twist, Nancy's feminine curves and asymmetrical shapes are filled with movement.

When the wind kicked up, whisking the shoulder-length vintage Irish lace on Nancy Matt’s winning design into the air at the annual “Hats Off to Saratoga” contest, judge Mary Lou Whitney was swept away, and soon, others interested in adding extravagantly exciting elegance to their occasion-wear arsenal followed.

HORSING AROUND

Among Nancy’s most memorable creations are an elaborate botanical garden hat carrying a cascade of baby orchids and two made in honor of the Royal Wedding in 2018 (a dramatic fascinator featuring a golden coach, and one with a demitasse tea-cup made in collaboration with Saratoga Tea & Honey).

Le Beau Chapeau’s wild side has intrigued us with flights of fancy, delighted us with mystery, seashells, lily pads, and bejeweled frogs. In 2008, Nancy remembers watching Big Brown win the Kentucky Derby at Saratoga’s Canfield Casino while surrounded by so many of her hats that one had to step atop a stool to see above the crowd, she said. The women in the Winner’s Circle that day almost exclusively wore Le Beau Chapeau designs.

No matter who Nancy is dressing (including Saratoga’s dogs!), she begins each project the same way. After consulting with a client, she selects and molds the raw materials, gathers, ruffles, crimps, and forms skeins of straw into elemental shapes atop a base frame that has been hand-sewn in New York City to each client’s unique size requirements. Designs are lined with non-slip fabric and wide, comfortable headbands for a secure-feeling fit, then topped with treasures from her extensive collection of trims, silk flowers, and unexpected adornments. The customer dictates the headpiece, said Nancy, so depending on what they want, each finished work of art can take anywhere from four hours to four days to complete. Crafting the crowning touch to an outfit requires a minimum of two weeks. Find Le Beau Chapeau at Fancy Schmancy, 641 New Loudon Rd., in Latham, NY.

The Fan Favorite at ...

Breakfast & Breeding FARM TOUR

New schedule for 2025!

The popular Saratoga Breakfast and Breeding Farm program will be offered Thursdays through Sundays during the 2025 Saratoga summer meet to better accommodate the schedules of families. Previously, the program was available Wednesdays through Saturdays.

This year’s Saratoga Breakfast and Breeding Farm tours are presented by New York Thoroughbred Breeders, Inc. (NYTB) and will feature three area farms: Old Tavern Farm, Sugar Plum Farm and Song Hill Thoroughbreds.

The tours will be available every Thursday through Sunday during the 2025 Saratoga summer meet, beginning with Opening Day, Thursday, July 10, and continuing through Sunday, August 31. The lone exception is Sunday, August 10, whose tour to Sugar Plum Farm will be offered on Wednesday, August 6. In addition, there is no tour on DraftKings Travers Day, Saturday, August 23.

Tickets will be available from NYRA.com. The package includes buffet breakfast, transportation, guided tour of a local breeding farm and admission to Saratoga Race Course. Tickets are $95 for adults and $35 for children 12 and under. Each tour accommodates up to 52 guests.

"The Saratoga Breakfast and Breeding Farm tours have become a new and exciting tradition for racegoers and families throughout the summer racing season,” said Najja Thompson, Executive Director of New York Thoroughbred Breeders, Inc. “Each tour offers the opportunity to learn every facet and stage in the development of our equine athletes: from watching horses of racing age at historic Saratoga Race Course to receiving a behind-the-scenes look at a locally based New York Thoroughbred breeding farm where racehorses are foaled and spend time before and after their racing careers. New York Thoroughbred Breeders is proud to partner with NYRA and CDTA to offer fans this unique experience.”

The all-inclusive experience begins with a buffet-style breakfast available from 7 a.m. to 9:15 a.m. on the Porch at Saratoga Race Course against the backdrop of morning training on the main track. At 9:15 a.m., fans will board a CDTA trolley at the Clubhouse entrance for the short ride to the day’s breeding farm where they will enjoy a comprehensive guided tour before returning to Saratoga Race Course for an afternoon of live racing.

PHOTOS: SUGAR PLUM FARM

Tours will be available each week as follows: New This Year!

THURSDAYS

at Song Hill Thoroughbreds

290 County Road 75, Mechanicville

Song Hill Thoroughbreds, owned by Jim and Tina Bond, was established in Mechanicville in 2005. More information about the expansive 100-acre horse farm can be found at jamesbondracing.com/ song-hill-thoroughbreds.

FRIDAYS

at Old Tavern Farm

45 Brown Road, Stillwater

Old Tavern Farm is a private boutique thoroughbred-breeding operation in nearby Stillwater that was founded in 2016 by Walt and Michelle Borisenok. The farm helped launch the Saratoga Breakfast and Breeding Farm program in 2022. More information is available at oldtavernfarms.com.

SATURDAYS AND SUNDAYS at Sugar Plum Farm

96 Gilbert Road, Saratoga Springs

Established in 2005 and managed by owner Robin Malatino, Sugar Plum Farm is a private breeding operation located just minutes from Saratoga Race Course. The farm also serves as the summer home of New York’s leading Turf Sire, War Dancer, who is on hand to greet visitors from his paddock. More information is available at sugarplumfarmsaratoga.com.

The July 4th Racing Festival, typically held at Belmont Park, will take place from Thursday, July 3 through Sunday, July 6 at Saratoga while construction continues on the new Belmont Park. (A general admission pass will be available for purchase for just $20!!)

The July 4th Festival will serve as the prelude to the 40-day Saratoga summer meet which will open Thursday, July 10 and continue through Monday, September 1, highlighted by the 156th renewal of the Grade 1, $1.25 million DraftKings Travers on August 23 and the Grade 1, $1 million Whitney on August 2.

Scan the QR code to view the B-roll of the Saratoga Breakfast and Breeding Farm Tours at Song Hill Thoroughbreds and Old Tavern Farm SS

For more information about Saratoga Race Course visit NYRA.com/Saratoga.

BACKSTRE

TCH

Supporting Body & Soul

WRITTEN BY MEGIN POTTER

PHOTOS BY SUSAN BLACKBURN PHOTOGRAPHY

The grass is a mighty green. Each blade of Kentucky blue stands on end, at its peak, carefully prepared and cared for, in anticipation of this very moment.

We’re at the Saratoga Race Course, but this is not the grass millions of spectators see shimmering in the distance behind magnificent horses racing their hearts out on the main stage; we’re looking at the grass on a glorious, freshly-painted soccer field designed to attract skilled workers to a campus unlike any other in the country – in the Oklahoma backstretch. Along with volunteer Pastor Jeff Stratton, we have been granted exclusive access behind the scenes to experience a place where history happens, the place where those who care for the horses at the Saratoga Race Course are cared for.

ENTERING THE MACHINERY

Inside the backstretch, unsung heroes are created every day.

“It is an international community of people who endeavor, not only to work at the Saratoga Race Course, but who are motivated to take the best care of the Thoroughbreds here. They are incredibly groomed and impeccably cared for,” said Stratton.

This generation is provided with, and more aware of, an increasing number of services in place to support this community’s spiritual, emotional, and physical needs, said Stratton.

At the campus core is the White House, a columned, climate-controlled colonial building. It’s the campus center, the main house where Recreation Director Nick Callas has spent more than 35 years creating opportunities for the thousands who have spent their summer here. Game tables, including pool, ping-pong, and fuse ball, fill most of the space. On the walls, pictures of smiling faces. There is also a ride-share board and posters of upcoming activities. The chaplain’s office is tucked into one corner, and in the back is the Backstretch Employee Service Team, or B.E.S.T. headquarters, a group striving to offer the best in care for those who care for THE BEST horses in the business.

We peeked in on this team in action as energies were rising for the season, when the campus population swells to between 900 – 1300. It is a campus full of promise, eagerly awaiting the rush of excitement that lies ahead, when all the countries represented here come together, and passions collide.

WHEN THE BACKSTRETCH COMES TO LIFE

Beginning as early as 4:30 am, the backstretch comes alive. Horses and their riders head down from their stalls and through the chute on their walk across Union Avenue to practice for the spectacular show ahead. “Horses are such a beautiful expression of creation. When you look at these horses, and how they are behaving, with their heads raised, held up high, feeling confident, you can see how well they are cared for,” said Stratton.

Racing is a dangerous sport, and despite everyone’s best efforts, accidents do happen. Injured workers receive immediate emergency care.

Stratton compliments the riders on their firm handshakes and invites them to attend that week’s community dinner and non-denominational prayer service, led in conjunction with New York Race Track Chaplaincy Chaplain Alberto Matos. The Chaplaincy ministry is one of presence, said Stratton, that he hopes brings a feeling of balance to the highintensity life this workforce leads.

HELP STARTS HERE

This is the calm before the storm, when people set about their daily tasks with quiet purpose and direction. In the distance, a pile of shavings twice as tall as the vehicle parked nearby has been cleaned from the barns. Golf carts (reserved for the special few) sit plugged in and charging while men ride by on bicycles, the preferred mode of transportation around the campus. Women are unpacking a cooler and plugging in crockpots in preparation for lunch under one of the many covered pavilions.

The campus also features Faith’s House (a daycare that opened in 2021), two restaurants, and the Saratoga Backstretch Clinic, which was built two years ago to replace a doublewide trailer that previously housed on-site healthcare services. New single-sex dormitories have also been built, adding more residences for backstretch workers.

Pastor Jeff Stratton, a retired minister, watches and prays from his seat on an Eagle Scout-built bench under another beautifully constructed pavilion where people gather for events and activities.

“I realized, in an authentic way, very early on, that my ability to communicate in Spanish was limited, so I asked prayerfully, what I could do that would be of immediate help, and the answer was, I could pray. Having a strong commitment to prayer can make a difference,” he said. “I ask for God’s blessings, for safety and healing, for each of the workers and within their relationships. I ask for help with the struggles common to all those living the human experience.”

“It’s really hard sometimes to put in words how I pray, but I try to create a sense of security for them. I let them know that someone is looking out for them and for what’s best during difficult moments. I ask for compassion from someone and something that’s larger than myself.”

Stratton began volunteering at the Saratoga Race Course seven years ago and quickly learned that language barriers weren’t the only hurdles facing these workers. LifeWorks Community Action has an office on campus to assist newcomers with navigating life in the new community, helping with legal, financial, and educational services. In addition to the healthcare provided by the Saratoga Hospital and Albany Medical Center, BEST also provides onsite wellness services including mental health counseling, addiction recovery, and cultural supports. The multilingual staff at all the nonprofits is supported by numerous donations and volunteers, who, like Stratton, find meaning in the work and in supporting the backstretch - the backbone of the racing industry. “Volunteers are at the heart of the Saratoga community and beyond. They do it because they really have a love for something very important.” SS

The place to be for Exhilarating

Music, Dance, Art and Nature

New York City Ballet and The Philadelphia Orchestra return to their summer home in Saratoga alongside powerhouse female artists Cynthia Erivo, Laufey and Renée Fleming

IN G MAJOR

Photo © Erin Baiano

Experience summer, Saratogastyle! Saratoga Performing Arts Center, or SPAC, offers a one-of-a-kind experience where world-class performances unfold against the stunning natural backdrop of Saratoga Spa State Park. Just minutes from downtown, SPAC brings best-inclass artists -- from the awe-inspiring beauty of New York City Ballet to the soul stirring sounds of The Philadelphia Orchestra -- to our community. Pack a picnic, bring a blanket or lawn chair, and experience incredible live performance right in your own backyard.

Among the highlights of this year’s festival is New York City Ballet’s historic summer residency at SPAC. The season features full-length story ballet Coppélia, the delightful tale of a mad inventor and the life-like doll he creates; Jerome Robbins’ In G Major, a lighthearted ballet with playful jazz accents and chic scenery and costumes; George Balanchine’s masterpiece Stravinsky Violin Concerto and Justin Peck’s newest work for NYCB, Mystic Familiar, by the creators of The Times Are Racing.

The Fabulous Philadelphians return to their summer home in Saratoga for a three-week residency in August led by Music & Artistic Director Yannick Nézet-Séguin, featuring appearances by GRAMMY-winning “Gen Z It Girl” Laufey (AUG 9), threetime Oscar nominee and Tony, Emmy, GRAMMY-Award winner Cynthia Erivo (AUG 22) of WICKED fame, and five-time GRAMMY-winning soprano Renée Fleming (AUG 15).

Photo © Francesco D'Amico

MYSTIC FAMILIAR

Photo © Erin Baiano

COPPELIA

Photo © Erin Baiano

LAUFEY Photo © Nicole Mago

CYNTHIA ERIVO Photo © Mark Seliger

RENÉE FLEMING

Photo © Marvin Joseph

∙ 2025 ∙ SUMMER SEASON

NEW YORK CITY BALLET

July 9-12: Coppélia

July 11 & 12: Robbins, Balanchine & Peck

THE PHILADELPHIA ORCHESTRA

August 6: Tchaikovsky Spectacular

August 7: The Planets

August 8: Gershwin & Bernstein

August 9: Laufey: A Night at the Symphony

August 13: Stravinsky, Rachmaninoff & Still

August 14: Verdi’s Requiem

August 15:

Renée Fleming, Voice of Nature: The Anthropocene

August 16: Harry Potter and the Half-Blood Prince™ in Concert

August 20: Beethoven’s Fifth

August 21: Copland & Bates with Time for Three

August 22:

An Evening with Cynthia Erivo

August 23: Back to the Future In Concert

Visit SPAC.org for full season schedule and tickets.

Iconic masterworks featured include the “sublime and terrifying” (NPR) Verdi’s Requiem, Beethoven’s Fifth Symphony, and Copland’s Appalachian Spring Suite. Genre-bending trio Time for Three (AUG 21) will also return by popular demand to perform a new concerto showcasing their versatility by contemporary composer Mason Bates. The popular film nights will return to delight audiences of all ages as Harry Potter and the Half-Blood Prince™ in Concert (AUG 16) and Back to the Future in Concert (AUG 23) are projected on the screens in HD, while the Orchestra performs the scores live.

“There’s a kind of magic that happens at SPAC — where world-class artistry intermingles with our beautiful setting in nature. This season, we welcome an enviable roster of stars from Cynthia Erivo, Laufey and Renée Fleming, to our incredible New York City Ballet dancers for a celebration of beauty, connection and wonder,” said Elizabeth Sobol, Chief Executive Officer of Saratoga Performing Arts Center.

Photo © Gary Gold

TIME FOR THREE

Photo © Lauren Desberg

Yannick Nézet-Séguin, The Philadelphia Orchestra Photo © Pete Checchia

Back to the Future

Harry Potter and the Half-Blood Prince™

Saratoga Arms

“Elegance is not about being noticed, it’s about being remembered.”

- GEORGIO ARMANI

WRITTEN & PHOTOGRAPHED (UNLESS NOTED) BY THERESA ST. JOHN

Built in 1870 by Loren Putnam, a grandson of Gideon Putnam, this Second Empire brick hotel, Saratoga Arms, is a luxury 31-room hotel that seamlessly blends historic elegance and charm with modern amenities. During its 150-plus-year history, the building has carried many names. It was first called The Putnam, then The Walton, and finally The Windsor before it eventually became The Saratoga Arms in 1997. Yet, it wasn’t always a hotel. Alice Bode, a woman from Brooklyn, inherited the structure and ran it as a boarding house from the 1950s through 1995, when she passed away at 93. At the time, rooms were rundown, with one bathroom per floor. The men who lived there paid $42 per month in rent.

Photo provided

Photo provided

Where Every Elegant Detail Speaks Perfection

Today, the Saratoga Arms is comprised of two adjoining buildings. Shortly after Alice died, Kathleen and Noel Smith purchased two structures—one at #495 Broadway and the other, #497, which was a building directly next to the first. Once they obtained a building permit in February 1998, the couple oversaw extensive, sometimes unexpected, renovations. When it reopened to the public in February 1999, it was a luxurious 16-room inn. Over the years, with more design, remodeling, and the completion of its second building by 2005, those 16 became the 31 rooms of the elegant boutique hotel we celebrate today.

There’s also a fitness center, several offices, and state-of-the-art conference facilities. They serve breakfast (it’s scrumptious!) from 7:3010:30 a.m. Monday through Friday, and 7:30-11:30 a.m. Saturday and Sunday to guests and the public.

“Guests can be vocal when they make a reservation,” Kathleen laughs over the phone. She’s away on a buying trip at the moment (Florida is a great place to buy fabric), but took time to hop on a call with Amy and me. “Some say, ‘That’s my room,’ and book the same every time they visit. Others are determined to stay in a different space each time they reserve with us.” I have to smile myself; I never express a preference when I stay here, but somehow end up with a different suite each time. Pretty cool!

I ask the mother-daughter hoteliers if rooms are really all that different from one another. They tell me the rooms and suites change periodically, needing updates, paint, sometimes a total makeover. “The hotel certainly honors history,” Amy states. “But every suite has a vibe that says ‘we’re not your grandmother’s house.’ We’re modern, luxurious, boasting up-to-date décor trends and have plenty of hot water!” I nod in agreement – the hot water and shower pressure are fantastic!

Amy asked if I noticed the small, upholstered chairs in the hallway on the third floor. I grinned and told her I had taken a picture of them – they were charming. She explained they were called ‘Ladies Chairs’ because they were so tiny. “My mother bought them from a doctor’s estate in the mid-90s.”

Kathleen pipes in, momentarily drawing attention to a couple of her many friends. “Michaela Baruzzi of Carriage House Interiors and Pamela Whitney of Whitney Interiors are fabulous!” I can almost hear her smiling through the phone. “They help me choose just the right pieces, exquisite fabrics, and warm, cheery colors for each room throughout the hotel. We bounce ideas off each other and all have an eye for the elegance, charm, and ease we want to bring to Saratoga Arms.”

Everywhere I look, I see nods to the past: plaster and tin ceilings, gorgeous grand staircases leading up to other floors, and the fireplace in the main common area—one of fourteen originals, eleven of which have been restored. I fell in love with the call box (annunciator) behind the front desk. Amy told me it comes from the former Excelsior Springs Hotel (long gone) here in Saratoga Springs.

During the year, many packages/events are offered to entice folks to visit – and they all sound interesting! Reading Retreat, Reconnection Retreat, Deep Sleep Packages, Hatchlorette Getaways, a Saratoga Date Night Package, and a Me, Myself, and I Package are just a few. They also feature beer pairing weekends and breakfasts, VIP racing packages, and Foodie nights at the hotel. “Mommy and Me was such a big hit, some people actually flew in to attend!” Amy exclaims. It was a weekend centered around mothers, daughters, and an American Girl Doll. “Our staff is fantastic – they came up with the idea and implemented all of these wonderful details, making it a special time for our guests. We can’t wait to run that sold-out event again.”

The mother-daughter-run boutique hotel was named the best hotel in Saratoga Springs in U.S. News & World Report’s 2024 Best Hotel Rankings. (2nd year in a row!) The hotel was also named the winner in Condé Nast Traveler’s 2024 Readers' Choice Award – the only hotel in the Capital District to be named a winner (for the 2nd year in a row), landing #14 in the Mid-Atlantic Hotels category. And, if those weren’t enough accolades, they also received AAA’s 4 Diamond Designation in 2017. I’m sure there are some awards I missed, and I’m sure there are many more to come.

I will say the crown jewel of this hotel is their beautiful wraparound Saratoga porch. It ties everything together with a bow. No matter the time of year, catching sight of it stops anyone walking by in their tracks. You can almost hear it whisper a warm welcome, extending an invitation to walk up the stairs and take a seat, drink a glass of wine or chilled craft beer, and people-watch the day go by. Because it is a common, open space for guests, complemented with wicker furniture, it’s easy to imagine speaking freely to strangers about everyday events, where they’re from, and what brought them to the Spa City.

“We’re more than an overnight stay, a comfortable place to rest your head,” Amy tells me as I prepare to leave. “We work extremely hard to stand out, to offer an elevated experience and concierge-level service that starts before our guests arrive, and lasts long after they’ve left. We want to be remembered.” Oh, believe me, Saratoga Arms, you are. You most definitely are.

Photo provided

Photo provided

Evolution of a Driftwood Sculptor

Caitlin Roben

IWRITTEN BY WENDY HOBDAY HAUGH PHOTOS PROVIDED

f you’ve always been drawn to the timeless beauty of driftwood, you’ll surely appreciate the exquisite elegance of Hope Falls artist Caitlin Roben’s driftwood sculptures. Roben’s work embodies the alluring mystique that beachcombers and river walkers alike savor when they stumble upon a piece of aged wood, worn smooth by the forces of Nature.

Driftwood Sculptor Caitlin Roben of Hope Falls.

PHOTOS:

MAIN PHOTO: "GRASP"

COLUMN PHOTOS:

TOP - CEDAR VASE DUO

BOTTOM - "HEART YEARS" AND "CARRY

A lifelong driftwood scavenger, Roben grew up on the banks of the Mohawk River in Glenville. “With access to the water from my parents’ house, I was always collecting interesting pieces. Going out and searching for driftwood is fun and definitely part of the inspiration for my artistic process.”

Roben credits her parents for exposing her early on to the arts and a variety of crafts. Her mother is a folk singer, so she grew up surrounded by music, and her father gave her a toolbox and a little whittling kit when she was quite young. “I always gravitated to art classes in school and enjoyed all different mediums. But it’s been a winding road to where I am now. In my teens and college, I trained as a dancer. But even while studying dance at Bennington College, I continued to study ceramics, painting, and other visual arts.”

After college, her love of dance led her to New York City for a decade. “Life took its twists and turns, and eventually, after working in hospitality for a number of years, I found myself itching to get back into the arts.”

Roben initially ventured into calligraphy and hand-lettering, doing custom work on driftwood for wedding signage. But the more she worked with the driftwood, cleaning it up and preparing it for lettering, the more fascinated she became with the material itself. “As my own interest in driftwood grew, I reached a point where I dropped the lettering work and pursued the sculptural bent of the wood.”

Many artists find inspiration in a blank page or canvas, but Roben’s artistic approach differs. “My work never starts from a place of, I have this idea and I’m going to build it. It’s more of, I am inspired by the piece of wood that I found, and I’m just going to listen to it, carve it down, patiently remove the outer layers, and just keep going. It evolves as I go, but I have to work slowly, using only hand tools.”

Although driftwood is often associated with the ocean, Roben enjoys working with driftwood formed by the mountains, forests, lakes, and rivers of upstate NY. “Driftwood comes from the trees but is shaped by the elements— the water, the rocks, the tumbling and movement—and for me, somewhere in that mix is its magic. Nature has already shaped the wood, and I’m just giving it one more round of shaping.”

Roben can never predict at the start what the end result will be. “But with the first round of carving, taking off the bulk with a big draw knife, there’s always a point at which the shape begins to show itself: a clear little moment when I think, ‘Oh, there you are!’ From that point on, guided by the wood, I just keep honing it down to its heart. By then, I may have taken away up to three-quarters of the original material.”

In her work, Roben finds hand tools “grounding, reassuring and satisfying. I prefer to pursue things that, thus far, machines have been unable to replicate. I think the handmade element adds value to an item, and I’m trying to fit into that space. There’s a magic to one-of-a-kind pieces that just isn’t there in mass-produced items.”

Roben enjoys creating sculptural series: numerous pieces bound together by a common theme. Her “Carry” series, she explains, represents “the things we carry within us, tucked inside, held, tenderly or not. Each piece includes one large anchoring piece of wood and one smaller, carved piece perched upon the larger, symbolizing in part our interdependence and how, at times, we carry and care for one another.”

To date, Roben has made over 600 Etsy sales alone, many to coastal California areas where appreciation for the natural beauty of driftwood runs high. Recently, in addition to her solo work, she has begun collaborating with fine Adirondack Rustic furniture maker Russ Gleaves at his Hope Falls Rustic workshop. “I feel an amazing kinship with the ADK rustic style of woodworking. It’s so similar to what I am doing, but in a different vein. Both start with an appreciation and utilization of unique natural pieces. But I just happen to be coming at it through driftwood whereas the Adirondack tradition is coming at it from the native-grown trees and their quirks.”

Sculpture from Caitlin Roben's “Carry” series.

Collaborative cupboard by Caitlin Roben and Russ Gleaves

Although Roben and Gleaves continue to pursue individual projects, they find strength in their ability to work together effectively. “I’m doing some carving in Russ’s furniture now, and he is helping me to build. Together, we recently completed a large blanket ladder. An Etsy client in South Carolina requested a six-foot blanket ladder made of driftwood. A year ago, I wouldn’t have taken on this commission but, thanks to Russ’s skills and shop, I was able to do so.

“I didn’t have enough driftwood in the light tone the client requested, but Russ had some weathered white pine that had some beautiful blushes, beiges, and gray streaks. The client agreed to the change and, after the ladder was built, I carved it down the way I carve my driftwood, following the natural grain of the wood.”

Under Gleaves’ tutelage, Roben also has ventured into twig work, another traditional aspect of the Adirondack Rustic style of furniture making. “I find the mosaic nature of twig work particularly fascinating because it reminds me of quilting in the sense that geometric shapes and patterns are made to fit into a predetermined space.”

Today, between scavenging for driftwood along upstate riverbeds and creeks, creating masterful sculptures, and collaborating on rustic ADK furniture, Caitlin Roben has fashioned her own unique, fulfilling, and fun niche in the art world.

“Not to wax poetic about driftwood,” she muses, “but my work all comes out of a love for the natural world and its materials. When I’m carving down a piece of wood, I experience this amazing peace of mind, a level of peace I truly don’t get from anything else. I love working with a piece of driftwood to discover its inner integrity and figure out where it’s going to shine.”

To see more of the artist’s work, visit www.CRobenDriftwoodWork.com; 518-878-1662.

To see her collaborative work, visit Northville Rotary’s annual Woodworking & Fine Arts Weekend, July 18-20.

“Carry” series

“Carry” series

Cedar and Birch Vases

Six-ft. Ladder Blanket by Caitlin Roben and Russ Gleaves

Isabella Cox Meet

WRITTEN & PHOTOGRAPHED BY

GEORGE HANSTEIN

Last summer, each time I went to Northville, I would look to see the progress being made on a large mural by a young, talented artist by the name of Isabella Cox. She painted the mural on a large white wall of a building belonging to The Allen and Palmer Hardware store in Northville, NY. Allen and Palmer Hardware is a business that has a very long history. That storied history is now depicted in the impressive mural that she painstakingly painted.

A little background on The Allen and Palmer Hardware Store…

The company was founded in 1870 by a Civil War Veteran named Edwin Allen and his partner, Northville native, Andrew Palmer. It has been an important business in Northville ever since it first opened. It has always been the place to go for hardware or services in town. Besides hardware, locals depend on Allen and Palmer for all types of services, such as plumbing, heating and air conditioning, well pump installation, and many other services. Recently, long-time owners, Shawn Darling and Lee Robinson who had owned and operated Allen and Palmer since 1997 and offered excellent service to their customers, sold the business to Dominick Cox and Christian Klug. The new owners have been expanding the business. One of those expansions was to purchase another building to offer more services. On one side of that building is the huge white wall that became a perfect canvas for the mural. I sat down with Isabella Cox to ask her about her work and especially her work on the mural.

Isabella is a 19-year-old college student. She attends Gordon College in Massachusetts and is majoring in art. After college, she plans to move to Boston and get a job to support herself while she follows her true passion which is painting. She has done art since she was a child. Her parents recognized her passion and talent and encouraged her to follow her dream. Her talent is on full display in the mural. To capture the history of Allen and Palmer, Ms. Cox did extensive research through The Northville Historical Society. There are a few portraits in the Mural that depict some of the owners of the business throughout its long history. The buildings that housed the business are also depicted. She started with story boards to have a design for the piece and from there she worked diligently through the summer to complete the painting. Isabella said that each panel took about two weeks to complete but since she had another job, it took her the entire summer to finish. Isabella told me that she loved doing the mural. She also said that locals would stop by to talk to her about the mural and the hardware store. Some remembered much about the business and were anxious to talk about the history. There is a little boy in one of the panels and some folks told Isabella that they remembered him, as they were children at the same time as he was.

As we talked about her work, Isabella told me that she loves the process of creating paintings, but her favorite part is when she gives her paintings to the person they were inteznded for. She says it is a way for her to give back to people, and that is what gives her joy.

If you are in Northville, be sure to stop at Allen and Palmer in the center of town and see this talented young artist’s work. It is quite impressive.

Mural panels painted by

Isabella Cox depicting the history of Northville and the The Allen and Palmer Hardware store

It’s Been a Hot Minute ...

Catching up with the

Zorbas Trio

I first met Callista, Demetra, and John Zorbas at the Spa City Farmers Market in early 2017. I remember thinking they would make something big of themselves one day, and I wrote that people should keep an eye on the family to see what they were up to over the next several years. I was betting on their success.

WRITTEN BY THERESA ST. JOHN | PHOTOS PROVIDED (UNLESS NOTED)

Photo by Theresa St. John

It didn’t take that long, though. ‘The Adventures of Snow White and Rose Red,’ a TV series, was released on Amazon Prime in June 2018 and filmed in and around Saratoga. Callista played Snow White, while Demetra played Rose-Red. Sisters in real life playing sisters on screen – what are the chances? “It was magical and so much fun!” They told me when I sent a message on Facebook to congratulate them on their stardom. “We filmed all around the Capitol Region, at many homes out in the country – even at our own house,” the girls shared. Even though Snow White has dark hair, Callista, a blonde, landed the part. “I think because my personality is so bubbly,” she explained. And Demetra, who has dark hair, and might have been the natural choice for Snow White because of that alone, landed Rose Red’s part instead. “I think because I’m more of an introvert, which kinda matched Rose Red’s persona.”

Fast-forward to 2025. I saw on social media that the trio had been working together over the past couple of years creating a band, and that a new album had just come out.

I knew it was time to talk to them again.

We talked about their music and how it had come about organically. The threesome always loved singing together, had their first gig in 2019, but hadn’t really gotten laser-focused on it until 2022 - 2023. “That’s when we looked at each other and said we all love music and singing, so, let’s do it together,” Callista said over the rim of her coffee cup.

“Music was such a huge part of our lives; we were all passionate about singing and open to feedback from people willing to listen as we grew,” Demetra piped in. “We’re grateful for that.”

Callista plays the guitar, Demetra plays bass, John plays the piano and kick drum, and they all do vocals.

I wasn’t surprised to learn that the Zorbas Trio has played at the farmers’ market, the Strand Theater, and at SVAN (Sacandaga Valley Arts Network) in Northville, New York, to name a few. Last year, they were nominated for the Eddies Awards in the ‘World Music of the Year’ category, and they returned to Proctor’s Theatre in April to perform on stage at the Eddies. Talk about a full-circle moment!

“So, what about mom and dad? How do they feel about your music and these other things you’re up to?” At that moment, all three voices jumped over each other with words that warmed my heart.

“They support everything we want to do.”

“I bet if we changed our minds and wanted to do something totally different, they’d say it was fine, that we should go for it.”

“Since we were very little, mom and dad cheered us on, even when we did something silly; they were always positive.”

“They believe in us. We’re so blessed.”

Yes, yes they are.

For Theresa’s full interview, search ZORBAS TRIO on SimplySaratoga.com

NAME THAT Mountain

WRITTEN BY ROBERT C. LAWRENCE

Seward Mountain

While kayaking on beautiful Lake Durant near Blue Mountain Lake, NY, one June day, my wife Carol Ann asked, "Where does Blue Mountain get its name?" So we visited the nearby Adirondack Museum at Blue Mountain Lake to buy a place names book. But there was no such publication. So... I wrote What's With Those Adirondack Mountain Names?

In the early 1970s, I shared a story with my fifth-grade students about an Alaskan seventh grader titled "Benny's Flag." In 1926, the Alaska American Legion sponsored a contest for students in grades seven through twelve to design a flag for the Alaska Territory. Before this contest, the territory had only flown the United States Stars and Stripes. Benny Benson's flag design won the contest for the territorial flag in 1927, and it later became the official state flag of Alaska when Alaska achieved statehood in 1959. Benny's design incorporated elements observed in his everyday surroundings: a blue background symbolizing Alaska's sky, the forget-me-not flower (an Alaskan flower and now the state's official flower), the Big Dipper representing strength (often associated with the Great Bear), and the North Star, which signifies the future of Alaska, the northernmost state in the union. Benny, the thirteen-year-old who made history, lived in the Jesse Lee Home in Seward, Alaska.

Part of the "What's With Those Adirondack Mountain Names?" Series

Seward Mountain from Donaldson Mountain.

Photo Credit: Mike & Aiden O’Connor, courtesy of Peakbagger.com

Benny Benson holding the flag of the Territory of Alaska that he designed at the Jesse Lee Home, Seward, Alaska, 1927. Photo courtesy of Alaska State Library, Historical Collection

William Henry Seward (1801-1872) was born in Florida, Orange County, New York. His father, Samuel, was a farmer who enslaved people in that area.

At age fifteen, Seward began his college career at Union College, Schenectady, New York, and graduated Phi Beta Kappa in 1820. His fellow students were in awe of his 'remarkable assiduity and capacity ofacquirements,' a testament to his early determination and intelligence. After completing his higher education at Union College, Seward settled in Auburn, New York, where he began his legal practice. His law career led him to an interest in politics. He served in the New York State Senate from 1830 to 1834 and was elected Governor of New York in 1838 and 1840, serving two consecutive terms. During his governorship (1839-1842), Seward worked to promote the rights of Black residents, supported abolitionist efforts, and advocated for the better treatment of prisoners, debtors, the insane, and immigrants. He represented New York State in the United States Senate from March 4, 1849, to March 3, 1861, and was instrumental in founding the Republican Party.

In 1861, Seward assumed the role of Lincoln's Secretary of State and continued in this role for President Andrew Johnson following Lincoln's assassination. Seward's most significant achievement as Secretary of State was the intricate diplomacy that prevented Great Britain and France from recognizing and aiding the Confederacy during the American Civil War. Seward is also known in American history for negotiating the purchase of Alaska from Russia while serving as Secretary of State under President Andrew Johnson. At the time, many believed the $7.2 million price tag was excessive for a territory considered barren and unexplored. This purchase earned the nicknames "Seward's Folly," "Seward's Icebox," and "Polar Bear Garden." However, history would prove these critics wrong. Seward's foresight and judgment in this purchase, which turned out to be a strategic acquisition and a destination, is a testament to his legacy as one of the most outstanding United States Secretaries of State, second only to John Quincy Adams, according to most historians.

William Seward significantly influenced the governments of New York and the United States. His legacy is also honored in two popular destinations: Seward, Alaska, and Seward Mountain, one of the famed 46 high peaks in the Adirondacks of New York State.

Author's Note: Thank you to Allison Stacy, Seward Community Library and Museum Curator, The City of Seward, Alaska, for her contribution to this article.

What's With Those Adirondack Mountain Names? (The Troy Book Makers) is available at the following retail locations: Market Block Books (Troy), The Book House of Stuyvesant Plaza (Albany), Open Door Bookstore (Schenectady), Friar Tuck Newsroom (Rensselaer), Northshire Bookstore, Saratoga Outdoors (Saratoga), Adirondack Country Store (Northville), St. Andrews Ace Hardware (Queensbury) in many retail establishments in the Adirondack Park and on Amazon.com.

SS

Marathon Mountain, Seward, Alaska. It is the site of the most challenging 5K race, held every July 4 since 1915. Photo Credit: Dylan Guilfoyle, dylanguilfoyle.com

William H. Seward. Photo courtesy of Special Collections, Schaffer Library, Union College.

A Star-Spangled Banner Year

This spring, Johnstown native Jordan Buck was one of 12 veterans to complete a record-breaking 3,000 mile run from San Diego to Washington DC, carrying the flag for Team Red, White, and Blue, in the first ever Old Glory Ultra Relay.

The goal of the monumental effort was to lead the nation out of the physical and mental health crisis that it currently faces by inspiring a national movement -one person at a time- while also raising $1 million for veteran events, training, and programs.

“If you’re setting a goal and achieving it a week later, that’s great, but I’m a big believer in shooting for the stars and seeing what happens,” said Jordan.

Pictured is veteran Jordan Buck of Team Red,White and Blue in the Old Glory Ultra Relay.

AIM HIGH AND EVERYTHING CHANGES

When you aim for a goal outside your comfort zone, it changes everything, said Jordan, a steel worker at General Electric who took up marathon running three years ago.

Jordan discovered a propensity for running while serving as a US Army Calvary Scout from 2012-2016. Transitioning into civilian life was like going from 100 to 0, he said, but he found running came with unexpected benefits, leading him to ditch the bad habits, eat healthier, and drink more water.

Learning what his capabilities are (and how to improve on them) also empowered Jordan with a stronger mental fortitude, and a new outlook on life.

“Every single race has a finish line, and you’re never going to be in the same place mentally and physically when you get there. Sometimes you’re hurt or mentally drained by the end of an event, but every race will come to an end and you will always cross the finish line, it’s just a matter of how you do it.”

AND THE FLAG WAS STILL THERE

At the peak of their training, each member of Team Red, White, and Blue ran nearly 100 miles every week. Staying healthy while striving for a 7:30 pace (running one mile in seven minutes and 30 seconds) and preparing for a cross-country adventure was both exciting and terrifying, said Jordan.

“We trained super, super hard to be ready. We put in the work not knowing what we would encounter,” he said. For those like Jordan, the dedication and sacrifice involved in keeping the flag moving, day and night, through tough terrain and difficult weather, is just another example of their commitment to service.

“We, now and in our history, have faced trials and tribulations as a country. Keeping the flag moving non-stop every day (and up hills) is a metaphor that says, ‘We are America’s Veterans, and we are going to get the job done’,” said Jordan.

LIFE IN FULL GLORY

Running with Team Red, White, and Blue from California’s USS Midway Museum to Washington DC’s National Mall is the longest but may not the toughest run Jordan will be in this year. In July, he will be running the The Badwater 135, an ultramarathon in Death Valley, California where he will be exposed to extreme heat and punishing desert conditions.

Realizing runs like this aren’t for everyone, Jordan said he still encourages everyone to get involved with the Albany chapter of Team Red, White, and Blue through their downloadable app.

“Even if physical fitness is not your thing, you can find tons of other veterans in the area and there’s always something close to you to do. Not everyone is into running 100-mile races but there are so many other ways to get involved and meet someone new. You can find nutritionists, coaches, join forums and chats. There is something for you,” said Jordan.

Follow Jordan Buck’s journey on Instagram @notjordanbuck Join a community of service members, veterans, and military families, or donate by visiting https://teamrwb.org SS

A Fish Story

WRITTEN BY GEORGE HANSTEIN

This is a true story. The names have NOT been changed to protect the innocent. It is about an experience that I had fishing with my best friend Harry, I am only using his first name, however, to protect his reputation as a good fisherman.

Harry and I have fished all over the Adirondacks. I must say, it has never been anything like the stories you may have read in Field and Stream or Outdoor Life. Not even close. We always had old beat-up boats and motors that often broke down. We always had great fun, however. Well, not him so much in this story. I had fun though, and that's what counts, in my humble opinion.

It started innocently enough and in the same way many of our adventures, or should I say misadventures, start. Harry had heard about a small lake in Palatine Bridge that, supposedly, held millions of trophy bass. We decided to go after work. Harry picked me up. He had his old 12-foot aluminum boat, with its 1951, three-horsepower motor in tow. To Harry and me this was our fishing yacht. We had fished many lakes throughout the Adirondacks with this beauty and it ran great...at least 50 percent of the time.

We arrived at the lake at about dusk. We quickly realized that there was no easy access to this "trophy bass pond.” We didn't let that discourage us or even slow us down...much.

We decided that if we manually took the boat off the trailer, we could lower it down the small cliff with a rope. We were very excited, now that we had a plan in place. After much groaning and moaning and huffing and puffing, we had her in the water. We were a little worse for wear, but we were confident that there were hungry trophy bass just waiting to attack our lures. We loaded our fishing gear and other important items in the little craft. The other important items consisted of a cooler of beer and cow tails. In case you don't know what cow tails are, they are a type of candy in the form of a caramel stick with a sugary substance in the middle. They are a thin stick and therefore the name cowtail. We always took them fishing and I think we thought they were good luck. They weren't good luck for Harry that night.

After Harry pulled the starter rope about 200 times, the old beast finally fired. Once the smoke from the tiny engine cleared, we realized that this little lake was choked with a solid layer of lily pads. We, being the experienced fishermen that we are, saw this as a good sign. We agreed that the bass would love having such good hiding places and the water would be teaming with fat, giant bass. The problem was that the lily pads were so thick that they, of course, tangled around the prop and slowed our progress to a standstill. We would untangle the weeds from the prop, pull start the motor again, which was a job in itself, and progress another 50 feet or so, and repeat. This went on for quite some time. It was getting pretty dark, by the time we made our first, confident, casts. Oddly enough, not a bite on the first cast, or the hundredth for that matter. We spent most of the evening pulling weeds from our lures and trying to get them free of the lily pads. We moved to different spots, with great difficulty, in search of the honey hole that we knew was somewhere on the lake.

It eventually became very, very dark. It was the kind of darkness that made you question whether your eyes were open or closed. There was no moon and absolutely no light. It got so dark that I could barely see Harry at the other end of the tiny yacht. We finally but begrudgingly decided that we should give up, and head back. We knew we still had the little cliff to contend with when we got back. As we were, very slowly, and with much effort, trying to make our way back, I heard a clamor, a clang, and some bloodcurdling howls, followed by some horrific cursing coming from Harry's end of the boat. I switched on my flashlight, which amazingly, had good batteries in it. I aimed it at Harry and saw him in a full sweat. A full-size barbed treble hook on a hula popper was embedded very deeply in his now bleeding thumb.

I was able to stifle my laughter long enough to ask him how the hell that had happened. In a trembling voice, he told me that he had put the hula popper on the seat next to him and when he shifted around, he managed to, somehow, embed the thing in his thumb. It was the first time I ever saw fear in Harry's face. He looked very dejected and in quite a lot of pain which caused the profuse sweating. He asked me what I thought he should do and being the good friend that I am, I of course had an answer. I told him, while trying not to laugh, that he had two choices. He could push it the rest of the way through his thumb and cut off the barb or he could use pliers and rip the thing out. He didn't seem to like either suggestion. I told him that if he couldn't bring himself to do it, he could give me the pliers, and, being the good friend that I am, I would yank it out for him. This option, he immediately rejected. I told him that I had a good, sharp knife and he could use it to cut the thumb off if he thought that a better option. After some careful consideration, he decided that he would take the option of ripping the thing out himself. I settled in to watch the horror that was about to ensue. He got a good grip on the hook with the pliers and gave a few valiant efforts to yank the hook out. It was very stubborn and would not come out. I did my best to encourage him by telling him that he wasn't pulling hard enough and that he needed to give it a real manly yank. To his credit, he pulled with all his might until the very deeply embedded barb finally ripped free. The hook came out with enough of Harry's thumb still on it, that it probably would have made good catfish bait. Trust me when I say that

ripped is the perfect term to describe what happened. Just the sound of that large barb coming out would have made a lesser man pass out, but it had little effect on me. I didn't even feel lightheaded. By now, Harry was covered in sweat and his thumb was bleeding quite profusely.

The motor at this point was of very little use. I suggested that we take turns rowing. He was in a lot of pain and losing blood, which he used as an excuse to make me do most of the rowing. He is like that. Any excuse not to row. After much work and rowing, on my part and a lot of whining and complaining on his part, we made it back to the foot of the little cliff. I had all I could do to get him to help haul the yacht back up. I think he might have been a little weak from blood loss, but at least he didn't get any of the blood on me. Once the yacht was secured on the trailer, (mostly thanks to my effort), I asked Harry if he wanted to go to a hospital for a tetanus shot. He declined and we went instead to a nearby bar. Harry ordered two shots of bourbon. The waitress brought them and began to walk away. Harry stopped her and said that she hadn't gotten my drink. She came back and I ordered a beer. Harry drank one of the shots of bourbon and stuck his now swollen and discolored thumb in the other. We sat at the bar for a while. Harry with his thumb in a shot of bourbon and me drinking beer and retelling the story to anyone that would listen. Everyone but Harry seemed to find it quite entertaining. At one point, as I told the story, I thought I saw, even Harry, chuckle a little before he ordered his second bourbon to drink. The thumb only got one.

When I spoke to Harry on the phone the next morning, he had already been to the hospital for a tetanus shot. When I asked him if he wanted to go fishing, he declined. I think that may be the only day he ever declined a day of fishing.

I have to say a couple of things here...

First, if you are thinking that I was uncaring about my best friend, you haven't heard the story of the 20-degree day when we fished 13th Lake shortly before all the ice formed. Harry thought he had a big trout and I went out on a log to try to net it for him. I fell in through the skim ice near the shore only to realize he was snagged on an underwater branch. When I finally got out, with no help from Harry, as he was incapacitated with laughter, my jeans froze so solid that I couldn't bend my knees when I walked.

Harry complained all the way back to the truck that I had ruined his day of fishing. When we finally got back to his truck, he refused to turn the heat on because he said he was warm enough.

What I have learned from all this is that Harry is a great friend. We have had tons of fun at each other's expense and have remained best friends all these years. We both know that at any time we can call on each other for anything and can be confident that the other will be there.

I hope anyone reading this has a friend like Harry.

Hey Harry, if you read this, I think we need to plan another fishing trip real soon. I think we can skip the cow tails though and we should also pass on Palatine Bridge and 13th Lake. Let me know.

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Grayers • Camp Shirts

Faherty • Shorts

Taylor Stitch • Resort Shirts

True Grit • Button Downs

Union Hall Supply Co.

Marine Layer • Sweater Shirts

Pig & Hen • Accessories

Rails • Linen

Saola • Footwear

Rails

Mica Dress, $288

Free People True To You Tank, $78

Marc Fisher Murphy Sandal, $99

BTB Los Angeles Chloe Bag, $185

Susana Monaco Poplin Mix Tube Mini Dress, $168

BTB Los Angeles Chloe Mini Bag, $138

Rails Selani Dress, $248

Marc Fisher Alonde Sandal, $120

Seychelles Palms Perfection Sandal, $89

Agolde V-Waist Denim Short, $178

Editor’s Choice…

Bread Basket

65 Spring Street, Saratoga Springs

SaratogaBreadBasket.com

Compton’s Diner

457 Broadway, Saratoga Springs (518) 584-9632

Hattie’s

(Weekend Brunch)

45 Phila Street, Saratoga Springs (518) 584-4790

HattiesRestaurants.com

Iron Roost

36 Front Street, Ballston Spa (518) 309-3535

ironroost.com

Lakeside Farms

336 Schauber Road, Ballston Lake (518) 399-8359

LakesideFarmsCiderMill.com

Leah’s Cakery

3 Curry Road, Round Lake (518) 899-5324

leahs-cakery.com

The Merc (Brunch menu daily)

430 Broadway, Saratoga Springs (518) 886-8479

TheMercSaratoga.com

Morrissey’s Lounge & Bistro at the Adelphi Hotel (Breakfast Daily, Weekend Brunch) 365 Broadway, Saratoga Springs (518) 350-7945

MorrisseysLounge.com

Ribbon Café

11 Prospect Street, Ballston Spa (518) 288-3040

RibbonCafeNY.com

The Saratoga Winery (Mimosa Flights? Yes!!) 462 NY-29, Saratoga Springs (518) 584-9463

TheSaratogaWinery.com

Shirley’s Diner

74 West Avenue, Saratoga Springs (518) 584-4532

The Merc

Photo by Susan Blackburn Photography

Leah's Cakery

Photo provided

The Merc

Photo by Susan Blackburn Photography

SPoT Coffee

55 Railroad Place, Saratoga Springs (518) 306-5323 SPoTCoffee.com

The Sweetish Chef (Diabetic Friendly Sweets!)

76 Front Street, Ballston Spa (518) 309-3180

Sweetish-Chef.com

Sweet Mimi’s

(Worth the Wait!!)

47 Phila St, Saratoga Springs (518) 871-1780 sweetmimiscafe.com

Triangle Diner (Also Worth the Wait!!)

400 Maple Avenue, Saratoga Springs (518) 583-6368

The Ugly Rooster Café (Best Hash… EVER!)

2476 US-9, Malta (518) 899-5099

TheUglyRooster.com

Uncommon Grounds

(Crazy busy, but a Saratoga Staple!)

402 Broadway, Saratoga Springs (518) 581-0656 UncommonGrounds.com

Whistling Kettle

24 Front Street, Ballston Spa (518) 884-2664 order.spoton.com

Whitehouse Restaurant

(Worth the Drive to Ballston Spa!)

95 Milton Avenue, Ballston Spa (518) 885-6797

Morrissey’s Lounge & Bistro Photo provided

VIA Aquarium

A Great Place to Take the Kids on Dark Days, Rainy Days…. Any Day!

WRITTEN

&

PHOTOGRAPHED BY KATIE BURNS

I’ve lived in Schenectady for more than ten years, and although I’d heard of the aquarium, I’d never been. It was my day off, so I roped a friend into going with me. I wasn’t sure what to expect. The only detail I remembered hearing was that you could pet the stingrays. How cool would that be?

Pulling in, it seemed like a typical mall. But as we rounded the corner, I felt a ping of excitement: one side of the building was covered in a bright blue mural depicting larger-than-life ocean themes. We were greeted with a smile at the front desk, and getting tickets was a breeze. The woman let us know to look for the giant shark jaws; if we needed the restrooms, we couldn’t miss it.

One of the first exhibits that caught my eye made me laugh. Before today, I’d only seen baby axolotls. (Do you know what they are?) These three were at least six inches long and were black, brown, and white. According to the sign, they were female and named after the Powerpuff Girls based on their personalities. It turns out you really can pet stingrays! We were shown how to gently hold our hands flat while they glide by. Stingrays feel both soft and a little slimy, definitely unforgettable. We had fun watching them zip around the pool and hearing kids squeal with delight. They seemed to lift a fin near the corner of the tank, either to slow down or maybe splash the crowd. Most were about the size of a soft gray-white dinner plate. Suddenly, out of nowhere, a huge brown stingray cruised through like royalty. A nearby visitor who seemed like a regular called out, “Priscilla!”

Just before exiting, we found a small but surprising frog display. The tank was a clear cylinder in the center of the room. Three green tree frogs clung to the glass with their bellies and toes smushed flat for easy viewing. I watched a little girl beside me gasp when one leapt from a leaf to the tank wall.

The whole walk-through took about an hour and a half. If you’re bringing kids – and you should - play areas are located throughout the exhibits, and fun facts are tucked into portholes on the walls. It’s a great way to spend an afternoon! SS

Skippy & the Pistons’ Golden Jubilee

WE’RE NOT GOING

TO STOP

After five decades, Skippy & the Pistons have defied the odds, weathered the storms, survived changing trends, and proven they have what it takes to keep listeners coming back for more.

To celebrate, one of Saratoga’s longest-playing cover bands is debuting their first original pop single, “We’re Not Going to Stop,” with a score written by drummer and founding member Frank Scirocco, lyrics by Frank Pallor, and with the musical direction of John Halverson.

Inspired by hits of the 1950s, 1960s, and 1970s, Skippy & the Pistons play the music people want to hear. “People want to hear the songs they know and remember. That’s why I’m here. To play the songs people love,” said Frank.

Last summer, from his seat at the back of the stage, he caught sight of a couple smiling and singing along as they played Eric Clapton’s “Wonderful Tonight.”

“That’s when I know we’re doing our job,” said Frank. “Our job is to make people happy. When I see the reaction on people’s faces, that’s when I know we’ve reached them.”

ENTERING THE GOLDEN AGE OF MUSIC

Frank remembers, at the age of 8, tapping out a beat with spoons on a magazine cover while his older brother, Anthony ‘Skip’ Scirocco, 12, played the accordion in the house they grew up in on Beekman Street in Saratoga Springs. Four years later, Frank got his first drum set, and by the age of 16, he and his brother were performing as The Back Pages.

One New Year’s Eve, they were scheduled to play a gig that fell through at the last minute. That’s when Frank decided to start handling logistics for the group, he said.

In 1975, Skip’s wife, Corrine, asked them to play a benefit concert at St. Clements School. Their cousin, Jimmy Adinolfi, and friend, Brad Babcock, joined the band, which they called Frank the Crank & the Pistons. Just weeks before the show, however, creative differences caused Frank to split. The band was renamed Skippy & the Pistons, and while Frank rejoined in time to play the show, the name stuck. “It sounded a lot better, and Skip was the band’s true leader. He was a really good singer, my older brother, and great to work with,” said Frank.

“Plus, playing that first time was amazing! It was a great time then, and it still is now. That’s why I’ve been doing it for 50 years.”

THE LEGENDS LIVE ON

Inspired by 50s doo-wop and the music of legends like Louis Armstrong, Leon Redbone, and drum master Ginger Baker, the sounds of Elvis Presley, Chuck Berry, and Dion Dimucci, Frank appreciates feel-good songs you can sing and dance to. He loves the challenge of playing Chicago’s “Beginnings,” Little Feat’s “Let It Roll,” and Cadillac Moon’s “Show Me Your Tattoo,” but he’ll also put Neil Diamond’s “Sweet Caroline” and disco melodies on the playlist to please the crowd.

Although their favorite show of the season is held in Congress Park, through the years, Skippy & the Pistons has traveled through the region. They’ve also had several

falling outs. In 1978, Frank left for more than a year. Along with Frank, founding member Jimmy Adinolfi is still with the Pistons today. “It feels like we’ve had more people going in and out than any band in history,” said Frank.

“We’ve had 40 members who have come and gone.”

Skip stayed on for 22 years, but when he was elected Saratoga County Supervisor, his duties created time constraints, and he was only able to appear at occasional performances. “I didn’t like it, but we made it work,” recalls Frank. After Skip’s passing in 2022, Skippy & the Pistons held a tribute concert for him in Congress Park.

“Age is catching up with us,” said Frank. “We have to live every day as if it’s our last, because one day, it might be.”

Chloe Adams, 13, is a percussionist like her grandfather, Skippy & the Piston’s founding member, Frank Scirocco. Chloe is also the official spokesperson for the band.

GETTING TO KNOW YOU

Facing each challenge as it comes, Frank balances band life with his 22-year career at Winsupply of Saratoga Springs, a plumbing, heating, and cooling supply company, and his 20-year commitment as Planning and Zoning Chairman for the City of Mechanicville.

Keeping him focused is Frank’s wife of 43 years, Kimberley. The two met 48 years ago, when she came to a show. Now, when she says the music sounds good, he knows it’s good, said Frank, who added that even after 50 years, Skippy & the Pistons has only one choice – to keep making the music that makes people happy.

“We have never quit and never will. We’ll play until we can’t. I’m 73, and still feel like I’m 21, especially when I’m on stage. I enjoy playing now more than I ever did.”

Save the Date :

Hear Skippy & the Pistons during the Saratoga Summer Concert Series in Congress Park on Sunday, July 27th beginning at 7 p.m.

Catch their 50th Anniversary Concert at 1 p.m. on August 2nd at Gavin Park in Wilton.

Funds raised through the sales of t-shirts and hats this season are being donated to the Tunnel to Towers Foundation.

For more information, find @skippyandthepistons on Facebook.

Find Me in Saratoga

BOOK BY PATRICE MASTRIANNI

WRITTEN BY MEGIN POTTER

Explore the history all around you with Find Me in Saratoga: Inspired by the Early History, Mystery, and Folklore of Saratoga Springs, NY, written by Patrice Mastrianni (Saratoga Springs Publishing, 2025).

Go on a travel-sized adventure with a curious squirrel named Miles and his informative friend, Henry the duck, as they visit the places in and around Saratoga where history took shape.

Inspired by trips around town with her grandsons, author, artist, and teacher Patrice Mastrianni’s travel guide, intended for ages 10 and up, is written in an adaptable format that younger children and adults also find entertaining.

Find Me in Saratoga is available at downtown retailers including Saratoga Candy (packaged with cute chocolate squirrels and ducks!!), Saratoga Olive Oil Co., Impressions of Saratoga, and G. Willikers Toys. It is also available at the Saratoga Springs History Museum and other local museums.

“Saratoga is overflowing with history. There’s something for everyone,” said Patrice. “Since its earliest days, Saratoga was a very welcoming place for a wide variety of cultures.”

Find Me in Saratoga’s casual introduction to the city’s heart and soul teaches readers about its founding fathers, architecture, and landmarks, then invites them to explore the area together with a Street Name Origin reference guide and a Find Me Map. Learn about Saratoga’s famous mineral waters, grand hotels, and horses, while also discovering its battles, graveyards, and ghost stories. By sharing the lesserknown narratives of the city’s citizens, including women, enslaved people, and immigrants, children are inspired to imagine how courage, creativity, and historic preservation will form its future.

Accompanied by digitally rendered black-and-white illustrations by David Globerson, this Saratoga Arts Grantfunded project shares how resourcefulness, resilience, and determination built a city like no other.

In addition to finding the book’s 55 sites in and around downtown Saratoga Springs, Ballston Spa, and Schenectady, readers can enjoy special gift packages and children’s activities this summer.

To share her enthusiasm for Saratoga history, Patrice, the former owner of two downtown businesses, the Creative Sparks pottery and art studio, and the Serendipity cooking and art studio, is encouraging hands-on history fun. For more information and a calendar of upcoming readings, activities, and events, follow @FindMeInSaratoga on Facebook and Instagram, and visit www.findmeinsaratoga.com

Meet Fidget

BOOKS BY JODIE FITZ

When Fidget became curious about where ice cream came from, she had no idea it began with a stinky cow! Follow Fidget and AJ’s community journey that takes them to the library and local farm, where they learn a little about cows, honey and strawberries, which leads them back home for ice cream making adventures.

Fidget Grows a Pizza Garden was released in 2017. Jodie’s sequel, Fidget Screams for Ice Cream, is now available. Learn more about where you can order the book at Jodie’s website: JodieFitz.com.

Jodie Fitz is a mom-prenuer and author who has successfully created and licensed two successful school-based programs and has just launched her third with a brand new cast of characters. Jodie created a six-state Kids Cooking Club, and has conducted educational cooking programs for children, family, and adults for over 13 years. She is the author of the Fidget children’s book series which encourages farm/garden to table discussions that educate children about their food sources through the art of storytelling.

May The Mountain Speak To You

BOOK BY KEN MARCINOWSKI

A Captivating Journey through the Adirondack Mountains

Local author and ADK 46er, Ken Marcinowski, invites readers to embark on a journey through the Adirondack Mountains with the second edition of his book, May The Mountain Speak To You. Filled with over 250 photos accompanied by heartfelt poetry, insightful quotations and stories that will inspire the reader to connect with nature and embrace the wonders of the outdoors. This book is a celebration of nature, hiking and the beauty that surrounds us.

Second Edition!

“The book really draws me in whenever I go through it!”

- CARL HEILMAN II

May The Mountain Speak To You (The Troy Book Makers) is currently available on various platforms including Amazon, local book stores and shops in Albany, Troy, Rensselaer, Saratoga Springs, Queensbury, Lake George, Chestertown, Northville, Adirondack, Keene Valley, Lake Placid, Saranac Lake, Tupper Lake, Blue Mtn. Lake, Long Lake, Keeseville, North Creek, Indian Lake, Speculator, Old Forge and many other select retail shops in The Adirondack Park and the Capital District.

Randall Perry Photography

Architecturally

Randall Perry Photography

SARATO GApreserving

A Forever Home Takes a Village

WRITTEN BY SAMANTHA BOSSHART, SARATOGA SPRINGS PRESERVATION FOUNDATION

PHOTOS BY RANDALL PERRY PHOTOGRAPHY

Randall Perry Photography

“I just love an Italianate!”

responded Julie Furey when asked about what attracted her to 42 Circular Street. “I love the symmetry, the height, the front doors, the staircase, the pocket doors, and, of course, the tower that gives stunning views of the entire city!” she continued.

Julie and her husband Tom chose Saratoga Springs to be their permanent residence after living in various places across the country. For Tom it was horse racing that attracted him. Raised in western Massachusetts, he grew up coming to Saratoga Race Course. For Julie, it was the architecture and history that attracted her. “The historical character of Saratoga Springs makes it so special. It sets it apart from any other,” shared Julie.

In 2011, the syndicate of which Tom was a part, Team Valor, had a Kentucky Derby winner, Animal Kingdom, who later became a Dubai World Cup and Eclipse winner. It was that same year that Tom and Julie sought a second home in Saratoga Springs. Initially they looked for a historic residence to purchase. However, after giving it more thought, they realized that they could not commit the necessary time to undertake a large project due to their work obligations in Connecticut, ultimately choosing to buy a condominium at 38 High Rock. By 2020, Tom was fully retired as an executive of IBM and Julie was transitioning to a less active role in her interior design business, Julian’s Interiors, and they decided to move to Saratoga Springs full-time to begin in earnest to look for their forever home. They looked at several different historic residences. Yet, it was 42 Circular Street that captured Julie’s imagination.

“Tom loved the natural light in the house but we both had no idea what we were getting ourselves into,” laughed Julie. “It needed a lot of work,” she continued. Unlike Tom, Julie was able to look past the multiple apartments that subdivided the home and see its potential to return to a single-family residence. Not to mention, it was an Italianate, her favorite style of architecture, and overlooked Congress Park.

Before restoration

Randall Perry Photography

Randall Perry Photography

The house

is a classic example of the Italianate style, popular between 1840 and 1885. Identifying features of the style include low-pitched hipped roofs, wide overhanging eaves with decorative brackets, tall narrow windows - arched and rectangular - with elaborate window surrounds, paired wood front doors with an enframement matching those of the windows, a two-story bay window, and a tower.

The land that is today 42 Circular Street was originally Lot 12 of the Kayaderosseras Patent, which included Congress Spring. In 1823, John Clarke purchased the spring and the adjoining 97 acres of land from John Livingston. Clarke had emigrated from Yorkshire, England to New York City shortly after the Revolutionary War. In 1819, he opened the first soda fountain in the city. After making improvements to Congress Spring, he began to bottle its waters and sell it throughout the United States and Europe.

Clarke drained the “dismal swamp” that surrounded the spring and landscaped the land for visitors to promenade after sampling the spring waters, today known as Congress Park. Clarke planned Circular Street along the bluff above the park, curving north to Empire and High Rock springs. He built his stately 1832 Greek Revival residence at 46 Circular Street, overlooking his park.

Clarke married Mrs. Eliza White, the widow of Charles White, a prominent attorney with whom she had four children - William B. White; John H. White; Louisa A. White Maxwell, married to Amos Maxwell, and Mary R. White Shepherd, married to Daniel Shepherd.

In 1838, John and Eliza sold vacant land to Edward Smith. Wanting to control what was developed next door to his home at 46 Circular Street, John conveyed it with a covenant limiting the use or occupancy to a private residence. Ten years later, Peter V. Wiggins, acting as the trustee for Louisa A. White Maxwell, John Clarke’s stepdaughter, acquired the property. In 1856, the vacant property was transferred to John H. White. In 1871, the property was conveyed to his sister, Mary Shepherd. She was married to Daniel Shepherd, an attorney, who passed away in 1870. The year following his death, Mary hired Alexander A. Patterson, who resided at 65 Phila Street, to build her home. The November 16, 1871, Saratogian article said it would be completed in May and “It will be finished off in the most modern style.”

Upon her passing three years later, the property was conveyed to her four children – John Clarke Shepherd, Charles White Shepherd, Augustine White Shepherd, and Mary L. Shepherd. It remained in the Shepherd family until 1902.

Randall Perry Photography

Thatyear

, Mabel A. Wesley of New York City, acquired it as her summer residence. She later married William S. Tod, a millionaire who had extensive interests in the Western and Middle Western railroads. In 1918, they sold it to Hugh Dennin, who operated the Saratoga Detective and Investigative Bureau, providing guards and watchmen for prominent summer residents. Prior to Saratoga Springs being incorporated as a city, he served as a village trustee, and later served as city marshal. Hugh passed away in 1938. According to Saratogian articles, Erva, Dennis’ wife, hosted many social events at 42 Circular Street. In 1942, Erva transferred the property to the Retreat for Ladies and Homeless Girls in Albany for $1 and moved to 74 Fifth Avenue.

That same year, Skidmore College acquired the property. Between 1942 and 1958, the Dominican Convent was listed at this address. Skidmore College briefly used it as South Hall. In 1964, it became faculty housing for Horace B. Reed Jr., an associate professor, and his wife Mary, a librarian, followed by David Kieserman, assistant professor of Theatre, and his wife, Carole. In 1972, Verrazzano College purchased this building and others from Skidmore College. After Verrazzano declared bankruptcy, Mahmud and Fatma Okby bought the property in 1977. It was under their ownership that the house was divided into multiple apartments. It remained in the Okby family until 2020 when Julie and Tom purchased the property.

Julie planned to return the house to its original grandeur. She assembled a team that included ACW Builders, Redbud Development, SD Atelier Architecture, LLC, and others to undertake the project. “It was important to me to keep the integrity and symmetry of the house while making changes to accommodate modern living,” shared Julie. When walls were removed to restore the rooms to their original configuration and size, roof structural issues were discovered that needed to be addressed. The interior was taken down to the studs to allow for new electrical wiring, plumbing, and HVAC to be installed. It was at this time that the house was featured on the Saratoga Springs Preservation Foundation’s 2022 Historic Homes Tour as the “Rehabilitation in Progress.”

Randall Perry Photography

Alex

Wilcox of ACW

Builders said, “Julie was a once in a lifetime client. She wanted to do it right, not rush. She was unwilling to sacrifice quality.” For example, rather than buy generic stock wood moldings, which would have been less expensive and faster, knives were made to match what little of the original plaster moldings survived. “Five miles of new moldings were installed,” laughed Alex. Frances Milks and his brother Merv were hired to restore the existing plaster medallions and recreate those that were missing. Tight wood grain fir was used so that it would be in keeping with original flooring. Great care was taken to replicate the herringbone pattern and borders of the floors.

Randall Perry Photography

Randall Perry Photography

Sue Davis and the team of SD Atelier Architecture, LLC designed the rear addition to allow for a modern kitchen, mudroom, and better access to the rear of the house and basement. She was also responsible for designing the carriage house style garage. At the time of purchase, the property did not have a garage because in 1977, the original carriage house, today the Beagle School, was subdivided from the property. “Julie wanted to respect the original house,” said Sue. “The garage needed to be similar to the house but different, less ornate. For example, because the house is so vertical, the garage needed to be as well, which allowed for a studio space above” she continued.

Randall Perry Photography

Geff Redick , the landscape architect and owner of Redbud Development, created the landscaped outdoor spaces, shared “Julie had specific visions of what she wanted as a designer. However, she allowed project team members to express their opinions throughout the process and trusted their expertise, which ultimately led to collaboration and a great project inside and out.”

Randall Perry Photography

Randall Perry Photography

Ultimately

, it took four years to complete the project that also included installing new roofs, painting the exterior, restoring the front doors and windows, and creating six ensuite bedrooms, including a primary suite on the first floor.

“It took a village – each person sharing their talents. Each talent helped to bring it back to life,” said Julie. Julie’s infectious enthusiasm, sense of humor, attention to detail, desire to respect the architecture and history of the house, and, ultimately, giving back to Saratoga Springs made it a fun, memorable experience for all those involved.

Randall Perry Photography

Randall Perry Photography

Last September, the Saratoga Springs Preservation Foundation recognized 42 Circular Street with an Exterior Rehabilitation Award and New Contextual Design Award for the garage. Again, Julie and Tom, thank you for your commitment and investment in preserving a piece of Saratoga Springs history. SS

Before restoration

Randall Perry Photography

Randall Perry Photography

Colleen Coleman is the Principal of CMC Design Studio LLC located in Saratoga Springs. With certifications in Kitchen & Bath Design, Aging in Place and True Color Expert, her curated design extends into all areas of her field including new construction, historical and major renovations. Her passion is in designing & customizing hand-crafted cabinets for all areas of the residential market.

Colleen's Picks

A Carefully Curated Selection of HOME DÉCOR ITEMS

WRITTEN BY COLLEEN COLEMAN OF CMC DESIGN STUDIO LLC

Summer in Saratoga! What could be better?!

I have been walking up and down town, off to the lake and all around our Saratoga area in search of finds for all of my readers and your homes! These shops are filled with something for everyone, so let’s get to the specifics.

For all your cooking and bar needs, head over to COMPLIMENTS TO THE CHEF at 33 Railroad Place where I personally love to shop for all my Made In Cookware and knives. And wouldn’t you know, I stopped in to see John Reardon just in time as he was ordering his exclusive display of the new Made In Enamel Baking Slab! Crafted in France, artisans have transformed a 202-yearold Porcelain recipe into a hand-decorated, bone-white Bakeware…you might know it as “china”! This versatile dish is microwaveable and thermal shock resistant…meaning it can go from your freezer directly to a pre-heated oven with ease! And bake away, you won’t have any problems with clean up, even the gooey, cheesy dishes won’t have a chance of sticking or baking on! And it’s perfect to use as a charcuterie board; beautiful enough for displaying; and sturdy enough for serving bar drinks on the patio! Best to let John know you want one now so he can stock up!! Now if you’re the bartender at gatherings, you’ve got to pick up the Microplane 7-in-1 Ultimately Bar Tool. Here's the scoop…Use it to STIR; keep the guard in place and it’s your MUDDLER; SCORE or CUT citrus with the knife edge; STRAIN beverages through the open teeth; create citrus CHANNEL TWISTS with the circular sharp edge and PEEL for flaming twists with the flat edge at the bottom of the tool. It’s a bartender’s favorite utensil! One more goody… have any idea what this is? Why it’s a Champagne Opener with a spring-action handle to release a cork in no time flat! Simply place the prongs on either side of your cork, squeeze gently and wiggle up until your cork is popped! There’s lots of WINNING that will be going on in Saratoga this Summer… best to be prepared for all that champagne being poured! If you prefer wine or a mixed drink, don’t let your fav go warm in the middle of your celebration! Be sure to have on hand a few Wine Freeze XL Cooling Cups with double walled insulation and built-in cooling gel to the rescue! Simply place the cup upside down in your freezer to chill and you’re ready to pour a well-kept beverage!

COMPLIMENTS TO THE CHEF 33 Railroad Plce, Saratoga Springs SaratogaChef.com | 518-226-4477

Just down the street on Broadway, don’t miss your chance to roam through IMPRESSIONS OF SARATOGA for all your Saratoga racing must-haves! Where do I start…they have so many new items this Summer! A new line on their shelves is the Jockey Silks Hand Screened Printed Placemats, also available in table runners, table clothes in a variety of sizes (55x55, 60” round and 60x120 and 60x140”), oven mitts and aprons! With several styles to choose from, your kitchen will never look more prepared for the races! To add a touch of Saratoga to your exterior decor, pick up one of their Garden or Home Flags in a variety of colors and scenes. It was hard for me to choose, but I’m a sucker for embroidery so this one caught my eye immediately! Let’s talk bar tumblers starting with a colorful Bourbon Jockey Silks Glass! Find your favorite silks, or use a bartender’s secret of pouring spirits to the top of your preferred jockey’s hat for the perfect post dinner sip and a cigar! And if you love decorative tableware that makes a statement, don’t miss out on these dynamic Out of the Gate 8” Ceramic Plates. Crafted to embellish any setting with a Saratoga Race Theme and bring the colors of the season into each gathering! There are other scenes to choose from so head down to the shop to peruse your favorite!

Looking for that unique conversation piece to highlight a boring corner of a room… Search no further than THE DARK HORSE MERCANTILE and this fantastic Vintage Child’s Barber Chair! Suited with the original red leather and restored cast iron base, this one-of-a-kind piece won’t last for long! The replica of the original horse head is a reminder of childhood days and playful details that made even a haircut something to look forward to! And what would a bar be without a stunning Leather Wrapped Ice Tub with Bit! Great for displaying a few bottles of your favorite canned spirits or layer your charcuterie board with chilled shrimp and small bites below. Need a more traditional ice bucket? Don’t pass up this complimentary Leather Wrapped Ice Bucket with Bit & Stirrup Handles! Sure to make a statement at any bar, the double walled stainless-steel interior keeps ice cold for hours while an internal strainer keeps any melted ice at bay! To complete your bar, be sure to stop in for the leather wrapped shaker and wine chiller!

IMPRESSIONS OF SARATOGA

368 Broadway, Saratoga Springs ImpressionsSaratoga.com | 518-587-0666

Broadway, Saratoga Springs ImpressionsSaratoga.com | 518-587-0689

DARK HORSE MERCANTILE

In Malta, FINISHING TOUCHES just commissioned a unique Travers Soy Candle featuring an unbridled spirit of Saratoga! I could smell citrus and just a touch of cigar to the finish, so delightful and beautifully displayed in gold rimmed double walled glass jar. Perfect as a gift for visitors to remember their time at the races this summer! What did you think of Sandy Garbrant’s artwork from Simply Saratoga H&G? Aren’t her pieces full of detail and Saratoga mystique…Well be sure to spy her new Paper Mache Horse with paint brush legs and multicolored thread mane & tail. To keep each piece tied to Saratoga, Sandy went as far as incorporating a portion of a newspaper clipping onto the body. You’ll have to come in to read the print! What about your front door, doesn’t it need a wreath? How about breaking out of the spherical norm and hanging a Horsehead Wreath suited with a red rose winning blanket and bark inspired ribbon instead! You can’t go wrong with the colors…winning is in…in any season! There are only three different wreaths to choose from, so hurry in to ensure you’ll get one!

Now, we all know the person at the grill deserves to have their drink first, right?! To keep them happy, why not add to the outdoor cooking area a Lynx 30-Inch Professional Freestanding Cocktail Station with Sink & Ice Bin Cooler from EARL B. FEIDEN!! Wow… now that’s one highly functional bar on wheels to keep everyone happy! Let me give you all the details…Front and center is a speed rail for quick and easy access to your favorite mixers and spirits. To the left boasts a built-in bottle opener with cap catcher and a towel bar above. On top is an insulated ice bin with a sliding stainless-steel cover to keep items chilled for hours. The built-in, pulldown faucet keeps the messes away while eye-catching blue lighting illuminates the front panel. The sink area can double as a secondary beverage station when filled with ice. Nestled next to this are three bottle boots offering a chilling area for bottled wines and mixes. WOW!! A complete workstation ready to make everyone at your party happy they came!

From sassy towels to signs and Adirondack Lake wares, ACCENTS AT ALLERDICE has you covered. One of my favs walking in the shop was a 48” Tall Oar Board declaring “The Lake is Our Happy Place!” It’s fun, large enough for the front porch to be seen from the road and would even pair well in a guest bedroom as décor! There are two different styles so hurry in! Sassy is definitely the name of the game at camp so why not egg your fellow family members on with a Fishing Rules Kitchen Towel on display for all to see! Another great find is the Pierced Flower Fountain which comes in different designs and is easy to place anywhere you have an outlet. Just fill with water and plug in! Create a tower of water symphony by staggering three on a plant stand at different heights! So soothing! Now, we often see décor and accessories for Lake George and Saratoga Lake, but wait till you get your hands on a Ballston Lake Hot/Cold Mug! Made with a double wall ceramic body and cork bottom, this mug is ready to rock the beaches with coffee or a smoothie!

450 E High Street, Ballston Spa FinishingTouchesStore.com | 518-584-1490

1771 U.S. 9, Clifton Park | 518-383-2215 785 U.S. 9, Latham | 518-785-8555 EarlBFeiden.com

And what would my Summer Picks be without a great recommendation for a grill…correction…griddle. Check this out from MARCELLA’S APPLIANCE, the Blackstone 36” Omnivore Griddle with Hood which features its exclusive Omnivore Griddle Plate Technology offering quicker preheat and heat distribution with fine tuning controls for extreme highs and lows. The griddle boasts four independently controlled heat zones allowing you to prepare different foods at different temperatures! With an option to extend the left shelf wider, these side work surfaces offer plenty of room for prepping, seasonings, utensils and serving. When you’re done cooking, simply fold it in again to save space. This grill also offers a hinged hood to help maintain the quality of your surface between uses. Built-in wind guards retain the hot air and keep the cooler air out too, even in blustery winds! Other efficiencies include four caster wheels with two locking, a bottle opener and paper towel holder. And with a griddle, you can cook everything you can grill, and more! It’s like having a large fry pan with four different temperature zones! What’s not to like! Be sure to stop in at Marcella’s and tell Nick Madelone I sent you!

MARCELLA'S APPLIANCE

15 Park Avenue, Clifton Park

MarcellasAppliance.com | 518-952-7700

Will I see you downtown? I sure hope so! Congress Park, local eateries, clothing shops galore, cigars and local events at our National Museums of Racing and Ballet! You might even catch me walking high paced through the Saratoga State Park as I’ll be training for the 2025 Sarcoma Run/Walk 5K on August 9th that takes place in the park. Our team, Papa George, is looking for runners and walkers to grow our squad and raise money to fight and BEAT Sarcoma! Who wants to join in? Just email me for the link and together we can make summer better for everyone! Be sure to always buy local...

Until next time my friends,

Colleen Coleman of CMC Design Studio LLC

Certified Kitchen & Bath Designer

Certified Aging in Place

True Color Expert

Contributing Interior Design Editor, Saratoga Publishing

National Award Winning Designs

colleen@cmcdesignstudio.net @cmcdesignstudiollc

“Creating Environments for Life” TM SS

In the Kitchen

JOHN REARDON WITH

Hello my Foodie Friends!

Ah, Summer, my favorite season. It is still my favorite season and was especially during my childhood. Summer was the best season for a host of reasons: First, no school; second, you could wear T-shirts and shorts; and last, getting to sleep in late and then play all day until the streetlights came on. Back then, we didn’t have cell phones, but we had moms that wanted us to stay outside allowing us to roam much farther than kids are allowed today and called out from the back porch at the end of the day to get home for dinner. We had a lot of freedom. We relished each summer day, even if it rained because, as you know summer rain is made for kids. The smells and scents the rain would bring to our young senses were new and unforgettable. Oh, and the mud it created was our favorite. Our property was unique in that we were surrounded by ditches for water runoff and a stream that to us kids, was a “moat.” Our house was the castle and every kid in the neighborhood wanted to come and play at our “Castle” (just a ranch) and moat. One of my favorite and my own children’s favorite movies is The Princess Bride and the Miracle Max movie line: "Have fun storming the Castle.” Even decades before the movie came out, this was something my mom said every day to us during the summer announcing; “ok kids you’ve finished your breakfast, now get outside and have fun storming the castle.” Not only was our house the castle with the moat, we were the first family in the neighborhood to get an inground pool that kept our house the number one summer destination well into our teens. How my parents were able to afford it remains a mystery since they were not well off. My mother did say that your father “knows a guy.”

Along with having a house full of people, my mother also incurred the task of having some summer foods available, such as; fresh tomato sandwiches, cold iced tea, watermelon, and so much more. Perhaps that’s natural since my mother’s caregiving included keeping five children well-fed. We probably seemed like bottomless pits to her. The garden yielded my mom’s favorite tomato sandwiches. We sliced an oversized beefsteak tomato and placed the slices between two pieces of white bread. Of course, we slathered mayonnaise on the bread first. We didn’t mind when the juicy tomato and excess mayonnaise dripped down our chins. We ate the sandwiches outside anyway. When we couldn’t wait to return to our play, we just grabbed a tomato and bit into it. A little sprinkle of salt enhanced the flavor.

When I reflect on all my summers, it can stir such nostalgia in me. Food definitely makes the most important part of our memories. We connect most of our childhood memories through food. Sometimes the smallest things take us back to the carefree time of our childhood. It can be while cooking something and a particular smell of that food makes you think about your childhood. There are quite a few “summer favorite foods” that take us back to the time when summer meant vacation. Still among my favorites are; Freezer pops, ears of corn, fresh raspberries, and grilling--that’s what I think about when asked what I remember about summer meals.

PHOTOS PROVIDED

Creamy Pineapple Fluff Salad

INGREDIENTS

• 1 package (8 ounces) cream cheese, softened

• 1 can (14 ounces) sweetened condensed milk

• 1/4 cup lemon juice

• 2 cans (20 ounces) pineapple tidbits, drained or chop a fresh pineapple

• 1-1/2 cups multicolored miniature marshmallows, divided

• 1 carton (8 ounces) frozen whipped topping, thawed

• 1/2 cup chopped nuts

• 1/3 cup maraschino cherries, chopped

INSTRUCTIONS

In a large bowl, beat cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with nuts, cherries and remaining marshmallows. Refrigerate leftovers.

Recipe courtesy of Taste of Home at tasteofhome.com

Summer is filled with moments that turn into life-long memories that warm your heart, make you slow down, and savor this wonderful summer season. Moments that make you smile, tear-up, and just enjoy. So, this summer cut a piece of long grass, stick it in your mouth and lay down on your lawn and look up at the sky. Pick out clouds that look like people and say with a sigh, “ahhh summer!”

Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place in Saratoga Springs to get the culinary essentials you need to make your favorite summertime foods.

Remember my Foodie Friends: “Life Happens in the Kitchen.”

Have fun “Storming the Castle” this summer.

Take Care, John & Paula

Entertaining

RALPH VINCENT WITH Ideas

for relaxed entertaining your guests will love… and you will too!

Celebrate the Summer's Bounty with a Healthy and Delish Veggie Filled Taco Bar!

One of the things I love best about summer is the bounty of fresh fruits and vegetables available in and around our fabulous Spa City. I am always looking for ways to feature the season's bounty in delicious and healthy party ideas and recipes, especially at this time of year. So, with that in mind, I have an easy and fun way to wow your guests at your next get together, my fit and fabulous Veggie Filled Taco Bar!

Like I said, my Veggie Filled Taco Bar is easy and fun. It’s easy because all of the ingredients are prepared in advance. At party time you just lay everything out buffet style. And it’s fun because everyone gets to build their own tacos with their choice of healthy toppings.

But before I go any further it’s time for a drink and my latest libation creation is easy and fun as well! I call it the Pink Flamingo Paloma, a refreshing blend of tequila Blanco, pink grapefruit and lime juices sweetened with agave nectar.

For the tacos, let’s start at the bottom and build our way up. You can use regular taco shells, but I prefer soft flour or corn tortillas. Count on one to two per guest. Next my PlantCentric Taco Filling is a great alternative to the usual ground beef. It has a meat-like texture and just enough spice. Now let’s pile on the veggies! There are so many to choose from besides the usual chopped lettuce and tomatoes. How about sliced radishes, chopped zucchini, or grilled fresh corn to name a few. There are no set amounts, just estimate how much of each you will need based on the number of guests. There are more suggestions listed in the recipe section of this article. All that’s left is to add a sprinkle of cheese and a dollop of Cilantro Lime Taco Sauce. This creamy sauce adds flavor and richness without going overboard with fat and calories.

I hope you enjoy these recipes. As always have fun in your kitchen cooking (and making drinks!) for the people you love, and remember...

it doesn’t have to be perfect, it just has to taste good!

The Pink Flamingo Paloma

• 2 ounces of tequila Blanco, I like to use 100% agave tequila such as Mi Campo or Lalo brands.

• 2 and 1/2 ounces of pink grapefruit juice

• 1/2 ounce of fresh lime juice

• 1 teaspoon of agave nectar

• Chilled seltzer

• Pink Grapefruit slice to garnish

DIRECTIONS: Measure the first four ingredients into an ice filled shaker, secure the lid and shake it like crazy. Strain into an ice-filled rocks glass or cocktail tumbler, and top with a splash of seltzer. Cut a notch into the pink grapefruit slice and secure on the rim of the glass...Salud!

Cilantro Lime Taco Sauce

• 1 cup of low-fat sour cream

• 1/3 cup of light mayonnaise

• 2 teaspoons of chili powder

• 1 and 1/2 tablespoons of fresh lime juice

• 2 tablespoons of minced fresh cilantro

• 1/2 teaspoon of salt and more to taste if needed.

DIRECTIONS: Mix all the ingredients together and refrigerate until ready to serve.

Veggie Filled Tacos

VEGGIE TOPPING IDEAS:

• Thinly sliced radishes

• Diced sweet bell peppers

• Grilled fresh corn cut from the cob

• Shredded fresh carrots

• Shredded red or green cabbage

Plant-Centric Meat Free Taco Filling

This recipe makes enough for about 6 tacos so increase the ingredient amounts to what you will need. Count on 1 to 2 tacos per guest.

• 1 pound of ground meat substitute. I like Beyond Beef Plant-Based Ground with avocado oil.

• 1/2 cup of water or vegetable broth

• 2 tablespoons of chili powder

• 1 teaspoon of ground cumin

• 1 teaspoon of dries oregano

• 1 teaspoon of garlic powder

• 1/2 teaspoon each of salt and black pepper.

DIRECTIONS: Mix the chili powder, cumin, oregano, garlic powder, salt and pepper in a small bowl. Cook the meat substitute crumbles according to package directions. Add the water or broth and seasoning mixture and cook for a few more minutes to warm through and combine flavors. Cool and refrigerate if not using right away, gently reheat before serving.

• Chopped leaf lettuce

• Chopped and drained fresh tomatoes

• Sliced fresh jalapeno peppers

• Sliced scallions

• Thinly sliced onion or my Quick Pickled Purple Onions recipe available on simplysaratoga.com

OTHER TOPPINGS:

• Pico de Gallo or salsa; store bought or homemade

• Sliced ripe olives

• Shredded reduced fat cheddar cheese

• Crumbled cotija cheese

• Guacamole; store bought or homemade. Or try my recipe available on simplysaratoga.com

HISTORY

PHOTO COURTESY OF THE BEATRICE SWEENEY POSTCARD COLLECTION

SaratogaSummer Sales

The first weeks in August bring an additional excitement to Saratoga Springs, which adds measurably to the Race Track exhilaration, when the annual yearling sales occur at the Fasig-Tipton Pavilion.

Thoroughbred yearling sales have taken place at the Spa since the early years of the twentieth century, yet in 2024 the sales gross exceeded $100,000,000 for the first time.

WRITTEN BY BILL ORZELL

Thoroughbred yearling sales have taken place at the Spa since the early years of the twentieth century.

The Fasig-Tipton Company entered as a participant in 1917, with their purchase of property on East Avenue and George Street, giving them the advantage over existing auction companies like Powers-Hunter and the Kentucky Sales Company, who conducted their auctions in the race track paddock prior to the day’s races. Interestingly, all the competing companies would often hire the same auctioneer, the venerable George A. Bain, to deliver the chant.

The big advantage Fasig-Tipton had in building what they termed their “sale mart” was the ability to stage auctions following the race day and even after dark. During the inaugural season of 1917, the Fasig-Tipton auction would begin at 5:30 p.m., which was found to interfere with the much anticipated cocktail hour. Always sensitive to the preferences of the marketplace, Fasig-Tipton shifted the vendue start time to 8:30 p.m.

This allowed patrons who had attended the day’s racing to begin the evening’s social interaction at the sales pavilion, fostering a formal dress cocktail party atmosphere and an event in itself, under the warm glow of electric lights.

The auction format was much different from what we are used to today, because during the reign of Edward J. Trantor at Fasig-Tipton, the sales were conducted every weeknight following racing during the entire meet. Also, entire consignments would go to the ring in a block, without integration with fellow consigners.

The large breeders would often have their own night in the auction pavilion, with the ever-capable Fasig-Tipton staff all sporting white dinner jacket tuxedos, enhancing the prestige of the evening. The original auction pavilion resembled a barn in many respects, yet it was a forum of competitive dealings where “money talked,” and the product was the pinnacle of Thoroughbred breeding.

These major revisions in the annual yearling auctions in 1917 would set the stage for the following years and decades, with some of the most notable happenings during the auction season that occurred in 1918.

The world, for the first time, was at war in 1918. The impacts of the global conflict were felt everywhere and all commodities shifted to a premium. The First World War also fostered the first worldwide pandemic, as what was termed the “Spanish Flu” decimated populations around the globe, spread by the fighting forces and refugees.

The present day elliptical parimutuel building and racing offices at Saratoga Race Course had been built as a paddock as part of the 1902 improvement of the grounds. Powers-Hunter staged a sale there on August 3, 1918 where the yearlings of Hall of Fame breeder John E. Madden were consigned. Mr. Madden donated a yearling filly, whose sale proceeds would befit a unique charity which collected baseball equipment and tobacco for American soldiers, or “Doughboys.” However, the afternoon auction format seemed to suppress sales and only moderate prices were realized. The trench warfare stalemate in Europe spurred aviation development as never before, and long range zeppelins and swift pursuit planes roared into the blue yonder. The second week in August brought word from France about the Battle of Amiens and the beginning of a string of Allied offensive successes. Newspaper editors needed to differentiate between the US President and President of the Saratoga Association, who shared the surname Wilson. Enrico Caruso, tenor of the Metropolitan Opera Company, was in Saratoga to give a concert at Convention Hall; at the track Clubhouse he attracted much attention in the box of Chauncey Olcott. Concern was rife that Boston’s star pitcher, Babe Ruth, had been notified by his draft board to find “essential work” by September 1, which could prevent his post-season with the Red Sox. Much surprise and regret was expressed over the murder of saddle and harness maker Alfred Mann of Queens, in the barn of candy mogul George Loft. The victim also performed night-watchman duties for that stable, and he was robbed of what his hard work had yielded.

Powers-Hunter Company auction notice of Major August Belmont’s yearlings to be sold at the Saratoga Race Course paddock, which would include Man o’ War. The Saratogian committed a rare typographical error in the date of the event.

Former Congressman and candy mogul, George W. Loft. Image from New York City’s Silver Jubilee 1923.

Attention shifted to the Fasig-Tipton sale on August 15, when the stock of Frederick Johnson, operator of Scarlet Gate Farm near Lexington, would go to the block. Mrs. Johnson was known to the art world as Mary MacKinnon, and the couple had a summer home and studio on Myrtle Street at the Spa. Another horse to be auctioned that Thursday evening would benefit the Saratoga War Chest, an amalgam of local charities. The War Chest Horse was not a Thoroughbred, but a handsome black saddle and harness mare, known as Star Baby Lee, donated by Mrs. Sarah Jacobs of Chateau Ophelia on Lincoln Avenue, which boasted its own path to the race track. Star Baby Lee, a docile palfrey horse had belonged to Albert Levy, Mrs. Jacobs' grandson, now with the Marines preparing to fight with fellow “Devil Dogs” in France.

The previously mentioned auctioneer George A. Bain, whose appropriate initials were GAB, was determined to build up the War Chest by obtaining more than the calm mare’s actual value, and felt her offering would attract persons beyond the realm of their typical bidders. This sale would attract those with a curiosity about Thoroughbred racing, but not necessarily a financial interest, to the sales pavilion. It is a delightful tenet, frequently practiced by Fasig-Tipton for decades since, into our time.

The jammed arena welcomed the War Chest Horse with great anticipation. Star Baby Lee was initially knocked down for $100, and the new owner extolled auctioneer Bain to “sell her again.” This was greeted with a burst of applause, normally frowned upon at an auction ring, and a new bid of $500. This was immediately topped by George W. Loft of candy store fame, who called out, “$1,000, and sell her again!” Laughter nearly brought down the house when George Bain replied, “the sweetest man I ever knew.”

Binghamton owner/breeder Willis Sharpe Kilmer, known to use up most of the oxygen in any room, issued a challenge, and offered $500 if five others would come across for $100, which was quickly met. Seventeen $100 bids came in, and three bids greater than $300. Mr. Kilmer made his matching offer a second time, and also offered $100 apiece on behalf of the United States Hotel, Casino Restaurant and his trainer Henry McDaniel, with the credit assurance that “if they don’t pay it, I will.” The mare was eventually knocked down after $5,450 was collected for the War Chest, the equivalent of 8 brand new Ford Model T automobiles. Fasig-Tipton made a donation of their time and expenses to the War Chest.

Acclaim for the War Chest sale was quickly replaced by anticipation of the next auction the following Saturday, to be staged by Powers-Hunter in the race track paddock prior to the running of the day’s race card, which would include the renowned Travers Stakes. August Belmont, chairman of the Jockey Club, sold very few yearlings, yet 1918 was an anomaly due to his voluntary involvement in the conflict. Major Belmont served in Europe as a procurement specialist for the American Expeditionary Forces, and needed to step back from racing. He decided to sell his entire foal crop of 1917 as yearlings, due to his Nation’s call to duty.

During the First World War, a number of special auctions were added in order to raise funds for local charities.

Willis Sharpe Kilmer, thoroughbred owner and breeder from Binghamton, goaded others for additional bids on the War Chest Horse. Image from Binghamton and Broome County, New York 1924.

The ten yearling fillies, produced at his Nursery Stud near Lexington, had their coats clipped and were made pretty for the sale by the staff in Kentucky, and shipped by rail to Saratoga and consignment to the PowersHunter Company.

August Belmont thought he had a deal to sell his fifteen yearling colts to Howard Oots, but at the last minute this arrangement fell through. These colts, which included Man o’ War, had not been prepped for the sales ring, yet needed to be dispatched quickly to make the Saratoga Sale.

Many conjecture it was the unkempt appearance of Man o’ War that suppressed his sales ring appeal, and allowed Sam Riddle to bring the hammer down for a mere $5,000.

We know from the similar price realized by Star Baby Lee a few nights before, that this amount was about the equal of eight new Tin Lizzies, not peanuts for sure, but possibly not what could have been expected. The Thoroughbred Record noted after the sale,

“The first high price paid was $5,000 which S. D. Riddle paid for Man o' War, a good-sized and well-balanced chestnut colt by Fair Play-Mahubah, by Rock Sand. This colt is bred very much like the wonderful horse Friar Rock, for which John E. Madden paid Major Belmont $50,000.”

With two entries in the Travers Stakes field of four later that afternoon, Willis Sharpe Kilmer did not purchase any of the Belmont Stock. His swift imported colt Sun Briar won the Travers Stake over stablemate and Kentucky Derby winner Exterminator, Preakness winner War Cloud, and runner-up Johren, who had won the Belmont Stakes.

Before that August ended, Sam Riddle would purchase a Saratoga residence on Union Avenue. An Armistice was signed in November, bringing to a conclusion the “War to end all Wars.” After a two year search and investigation, John Lovell Hays admitted guilt in the murder of the night watchman in the Loft Barn, and went to the “Big House” at Dannemora. The Fasig-Tipton business model succeeded, and in early 1920 they bought out rival Powers-Hunter. The Company’s sales remain a fixture of the Saratoga track season.

Nearly all horses arrived at Saratoga and other race courses by rail, and were walked from the train station to the track. Due to Man o’ War’s value, he pioneered a new form of transit.

Man o’ War SS

AOn SPOT. This

417 Broadway

WRITTEN BY CAROL GODETTE | PHOTOS PROVIDED (UNLESS NOTED)

t the intersection of Broadway and Division Street, to me the epicenter of Broadway, an unassuming three-story brick building at 417 Broadway has witnessed two centuries of change and outlived nearly everything around it.

As its closest neighbors evolved and disappeared, the core structure of 417 Broadway has remained remarkably unchanged. It has stood as a silent witness

Beginning in 1893 Mary Brockway’s salon and lending library operated at 417 Broadway.

to a downtown in flux. It survived as the United States Hotel at the intersection of Broadway and Division Street was demolished and replaced with an ever-changing stream of neighbors: the Red Barn restaurant, Pope’s Pizza, Borders Bookstore, and the Fingerpaint offices. This stately building experienced the shift to a 1960s "automobile architecture,*” with the construction of the low-rise Downtowner Motel with a drive-up parking lot as its adjacent neighbor.

One of the earliest maps of Saratoga Springs is a memory map from the Skidmore Mapping Collection. This 1820 map done from memory shows Gideon Davison‘s house as being one of the few structures on Broadway at that time.

The Other Gideon: A Building, A Printer, A Legacy

Much has been written about Gideon Putnam, Saratoga Springs's first entrepreneur. However, this building was the brainchild of a lesserknown Gideon who also impacted Saratoga Springs: Gideon Davison. Constructed in 1825, Davison's residence was one of the few brick buildings in Saratoga. It reflected his foresight and permanence and offered fire protection in the wooden structures of Broadway in the 1830s.

A native of Vermont, Davison apprenticed in the art of printing before refining his skills in New York City. When he arrived in Saratoga, the village had no newspaper. After consulting with local leaders, he set out to fill that void. In 1818, he launched The Saratoga Sentinel, the city's first newspaper. The weekly Sentinel was an immediate success, and today, its early editions offer a vivid window into the 19th-century life of a growing resort town.

For nearly 25 years—until 1842—he published the Sentinel from a small press in the rear of his sturdy three-story brick home.

In the great fire of 1865, flames swept through the wooden Marvin House next door and the original United States Hotel across the street. But 417's sturdy brick and stone construction effectively acted as a firewall, halting the fire's advance and sparing the rest of the block.

According to the 1899 Saratogian special issue Our County and Its People, "Mr. Davison was a man of great public spirit, being especially interested in the establishment and extension of railroads, to which several of the most active years of his life were devoted. He died October 1, 1869, aged seventy-eight. During the funeral, business on Broadway was suspended, and the bells of all the churches were rung."

Photo provided

Bible published in 1826 by Gideon Davison at his shop in the back of 417 Broadway. Davison published several types of books including tour guide books, a book analyzing the content of mineral waters, and a spelling book.

Portrait of Gideon Davison, the original owner of 417 Broadway, at the Saratoga History Museum.

Two Centuries at the Heart of Saratoga

At the end of the 19th century, 417 Broadway continued to adapt to the changing rhythm of downtown Saratoga. Although the printing press no longer operated, the building remained in service to the public, adapting to the needs of the Gilded Age.

In the 1890s, the building housed a basement millinery shop and a second-story salon run by Mary L. Brockway, a resident chiropodist and beauty specialist. Her business reflected the growing popularity of wellness and grooming in Saratoga's resort era. Brockway offered services catering to locals and visitors, including hairdressing, manicures, facial massage, and scalp treatments. A 1906 ad boasts she was a "Marcel Waving specialist." Another ad invited readers to "meet their favorite author” by borrowing one of her 12,000 books for a 5-cent per week rental fee. I have to think some of these books were once part of the same library that Gideon had operated from his home.

As Saratoga Springs moved through the mid-20th century, 417 Broadway again adapted to meet the community's needs through medicine. The building became home to the office of Dr. Jacob Feynman, a World War II veteran who established a medical practice in his postwar years.

During Feynman's ownership in January 1957, the building again witnessed destruction—this time from across the street. A fierce blaze consumed most of the neighboring buildings on the Eastside of Broadway, but the flames did not leap across the road. Once more, 417 survived unscathed, a quiet constant amid chaos and loss.

At first, Dr. Feynman rented offices to other healthcare professionals, such as optometrist Dr. Lewis Taub, meeting healthcare needs in the heart of downtown. Like Gideon Davison before him, Dr. Feynman was deeply invested in the well-being of Saratoga Springs. He was a founding member of Temple Sinai, helping shape the city's growing Jewish community.

Local funeral director Mark Phillips recalls Dr. Feynman as a "coroner's physician." Funeral homes called upon him to certify and sign death certificates, particularly in cases where the deceased was not under active medical care—a quiet but essential role in the community's life (and death).

After Dr. Feynman's retirement in 1982, Broadway was in transition. The brick building became home to a rotating cast of small businesses. Over the next two decades, 417 Broadway housed a travel agency, a sewing center, and a hair and nail salon, all catering to the daily needs and rhythms of the downtown community.

In an ironic full-circle moment, the building that once housed Saratoga's first newspaper press under Gideon Davison became home to the Schenectady Gazette's Saratoga office.

An 1800s photo of the building. Photo courtesy of the Saratoga History Museum’s George S. Bolster Collection.

The building served as the office of Dr. Jacob Feynman and the Schenectady Gazette. Photo courtesy of the George S Bolster Collection.

A New Vintage for an Old Address

In 1998, Melissa Evans was inspired by the wine bars she had discovered in New York City. She sensed a similar concept would fill a niche in Saratoga Springs—a sophisticated, relaxed setting for adults in the heart of downtown. While walking with her mother along Broadway that fall, she noticed a "For Sale" sign in the window of 417 Broadway. Gene and Lois Collins, longtime owners of the building and the adjacent Downtowner Motel, were ready to retire and move on.

The Evans family purchased the building and immediately began a million-dollar restoration and updating, after which Evans’ dream became a reality with the opening of The Wine Bar. Owning the building, she has said, protected the business from the escalating rents that have challenged many downtown restaurants. Her father handled much of the maintenance, and it remains a true hands-on family operation.

From the beginning, Melissa set a tone of intention and quality. "Nothing good happens after midnight," she often says—so the bar closes just after midnight each evening, a philosophy that has helped maintain its atmosphere and longevity. Over the past 25 years, adaptability has been key to The Wine Bar's success. The business has reinvented itself time and again, offering everything from a ventilated cigar lounge and live jazz downstairs (complete with baby grand piano) to date nights and even karaoke, always keeping pace with the evolving tastes of its loyal patrons.

And now, another transformation may be on the horizon. In May 2025, after 25 years of stewardship, the Evans family listed the building for sale, opening the door for a new chapter in the life of 417 Broadway. Whatever its future holds, one thing is sure: this unassuming brick building will continue to echo the spirit of Saratoga—resilient, evolving, and deeply rooted in history.

Author's note: Information courtesy of Saratoga Springs Preservation Foundation files; Broadway buildings file at the Saratoga Room, Saratoga Springs Public Library; The Saratoga Springs History Museum; research from Mitch Cohen; and interviews with Melissa Evans

Today this building is home to the successful business, The Wine Bar. Saratoga Springs Preservation plaque verifying the 1825 date of the building. SS

the American Revolution

250th Anniversary

WRITTEN BY LAUREN ROBERTS; SARATOGA COUNTY HISTORIAN CHAIR, SARATOGA 250TH COMMISSION

PHOTOS BY STOCK STUDIOS (UNLESS NOTED)

TThis year, 2025, marks the official start of the 250th Anniversary of the American Revolution. Back in April, the “shots heard round the world” at Lexington and Concord coupled with the recreation of the midnight ride of Paul Revere attracted hundreds of thousands of people to experience firsthand our revolutionary history. A bit closer to home, Saratoga250, the team planning all the events in Saratoga County related to the 250th Anniversary, has hit the ground running with multiple programs and events slated for this year. In keeping with their mission to “Educate, Engage, and Preserve,” Saratoga250 has several annual events that continue to grow, as well as some specialty programming that you won’t want to miss in 2025!

This year will go out with a BANG in Saratoga County due to the 250th Anniversary of Col. Henry Knox’s Noble Train of Artillery. In case you can’t recall this event from your 4th grade history class, here is a quick summary… In 1775, the British Army held Boston while the Patriots surrounded them on the heights outside the city. The recently appointed General George Washington, in command of the continental troops, was looking for fire power that would force the British to leave the city. Enter Henry Knox, a bookstore owner in his early 20s who was quite well-read, especially in the art of warfare, despite not having much experience in the field. Knox proposed a plan to Washington to mount an expedition to Fort Ticonderoga to secure much needed cannons that had been captured early that year by Ethan Allen and Benedict Arnold. Using waterways (both frozen and not) to move these incredibly heavy artillery pieces, he would transport them through New York and across Massachusetts to arrive at Boston and force the British to leave the city. Washington agreed to the plan and, despite all the possible scenarios that could foil this mission, it succeeded. Knox reached Boston by midJanuary of 1776 and on March 17, the British evacuated the city.

In December, Saratoga250 will be commemorating this journey over the weekend of December 12-14, as Knox reenactors and community members join in a procession that follows part of the original Knox Trail. A ceremonial linstock (a long-handled tool used to fire a cannon) will be passed from community to community along the route – much like an Olympic torch. On Saturday December 13th at 1pm, the Washington County delegation will meet our Saratoga County delegation in the center of the Dix Bridge that crosses the Hudson River in the Town of Northumberland to pass the linstock into our county. From there, the procession, which will include reenactors and draft animals pulling sleds with cannons on them from Hudson Crossing Park, down the former Champlain Canal Tow Path to Fort Hardy Park in the Village of Schuylerville, where Knox Fest is planned from 1-4 p.m. This celebration will include living historians, artillery displays, exhibits, draft animal rides and more.

One of the best parts of planning this event has been our collaboration with community partners. Adjoining counties such as Warren, Washington and Albany have been working closely with us to plan a comprehensive weekend

full of events for the public. The Washington County Draft Animal Association is bringing together several of their teams from across the area to participate in this procession over several days. The WSHWE BOCES students in both the Conservation Program and the Construction Program have been working hard all semester to mill the lumber and construct two large replica sleds to be pulled behind the draft animals in the Knox procession. All these organizations coming together to work collaboratively will ensure that the year will go out with a BANG – literally.

In advance of our December 13th event, we will be offering Knoxrelated revolutionary programming, notably at the week-long Saratoga County Fair held in Ballston Spa in July. On October 11 -12, in partnership with the Saratoga National Historical Park, we will once again be offering the popular Saratoga Siege Living History Weekend across multiple sites through the towns of Saratoga and Stillwater. Many other events, including ceremonies, parades and community days are also on our calendar. For more details on all our events and how to get involved, check out our website www.Saratoga250.com SS

WSHWE BOCES Students Constructing Replica 18c. Sleds for the Knox Trail Event.

Photo provided

1775

Saratoga’s Links to the First Year of Revolution

WRITTEN BY JAMES RICHMOND

2025 offers us an opportunity to go back and revisit the First Year of Revolution, by focusing on Lexington and Concord, The Battle of Bunker Hill, and the formation of Continental Army under the command of George Washington.

But what about Saratoga County? How did the local area respond to the growing threat of conflict with the British Empire, accepted by most as our mother country? To understand that, it is necessary to focus on Albany County in 1775, which extended from Kingston to Lake George. At that time, settlement in what later became Saratoga County, was principally farmland along the Hudson and Mohawk Rivers, much of it owned by well-to-do Dutch families and farmed by tenant workers and enslaved Blacks. Northern and Western parts of the county were just beginning to be settled by pioneers from New England working to develop small parcels purchased with the recent partitioning of the Kayderosseras Patent.

The British threat to impose economic and political control over the colonies was exacerbated by the imposition of the so-called Intolerable Acts in 1774, principally directed at Massachusetts. Fear of further imposition of these actions spread throughout the colonies and resulted in the convening of the First Continental Congress in Philadelphia in September. It was the implementation of trade restrictions and the formation of the Continental Association by that body that provided the structure necessary to eventually take the final steps toward Independence. Delegates went home to their communities to build that structure.

In January 1775 local patriots formed a Committee of Correspondence, originally made up of influential Dutch merchants and landowners based in the City of Albany. The primary objective of this extra-legal body was to secure the support of local residents and to make preparations to resist further aggression by British authorities. The onset of war at Lexington and Concord in April lead to the creation of committees in all 17 Districts of the County. The first committees to be formed in the future Saratoga County represented the districts of Saratoga and Halfmoon along the rivers.

Phillip Schuyler John Trumbull 1795 Library of Congress

John Tayler Ezra Ames 1836

Schuyler House courtesy of Anne Clothier

John Tayler cabin - Benson J Lossing 1850

First Continental Congress Allyn Cox 1973

So, who were the “first responders” in these districts? Some need no introduction. Leading the local contingent at a May 10th meeting at Albany’s City Hall was Phillip Schuyler, from one of the wealthiest Dutch families. He owned a large plantation and manor house along the upper Hudson and was soon to be commissioned a Major General. A master of logistics, he planned and initiated the invasion of Canada later that year and lead the Northern Department of the Continental Army until his replacement by Horatio Gates during Burgoyne’s invasion in 1777.

On the same day the District Committees were formed, Ethan Allen and Benedict Arnold captured Fort Ticonderoga, bringing the revolution to New York. Saratoga committeemen immediately assumed important roles in support of the Patriot cause. Dirck Swart from Stillwater, later to become Saratoga’s first County Clerk, was assigned to evaluate the Fort’s condition and prepare to move the cannons south to Lake George. Moving the cannon would not happen until the end of the year under the direction of Henry Knox, as related in Saratoga County Historian Lauren Roberts’ accompanying article in this issue.

Soon the attention of the Albany and District Committees turned to supporting plans to follow up the capture of Ticonderoga and Crown Point with an invasion of Canada, to persuade that colony to join the patriot cause. Harmannus Schuyler of Stillwater, cousin of Phillip Schuyler, was placed in charge of the shipyard at Skenesborough (Whitehall) that constructed ships for the invasion of Canada later in the year.

Other Saratoga District committeemen were little known at the time but played an important part in the war and in the first years of the Republic. John McCrea a lawyer living in Northumberland, is perhaps best known as the brother of Jane McCrea, who was murdered during the 1777 Saratoga Campaign. He was to serve as Colonel of the 13th Albany County Militia, which participated in the Battles of Saratoga, manned local forts, and responded to numerous Loyalist raids throughout the war.

Another early Saratoga patriot exemplifies the promising future that beckoned for those who supported independence. John Tayler was a 33-year-old farmer and merchant with a farm in Coveville along the Hudson River between Stillwater and Saratoga (Schuylerville). In 1775 when he became a member of the local committee, he supported the war effort by supplying meat and supplies to the soldiers. In 1777 his farmhouse was the final destination of General Simon Fraiser, the British officer mortally wounded in the second battle of Saratoga. Tayler joined many other Saratoga residents who took refuge in Albany for the balance of the war, where he entered the political arena. He served in the New York Assembly and Senate for 25 years. Elected Lt. Governor in 1813, he rose to serve as acting governor in 1817.

The promising future of the United States began with citizens like these, standing up for the ideals of liberty and justice for all. SS

Statute of Limitations

WRITTEN BY JOHN R. GREENWOOD

When Saratoga's Victor Price sold me Price’s Dairy in 1979, I never imagined the volume of stories I would accumulate in the decade that followed. One of those stories involves a 1961 International step-van that had seen better days. It sat minding its own business in Vic's driveway at 308 Caroline St. the day he handed over the keys to this 24-year-old father who had no idea what he had gotten himself into. The business included two roadworthy milk trucks and the rusty old International, whose primary function was as a secondary milk cooler. The truck's refrigeration system consisted of two steel cold plates that would freeze up when plugged in. The cold plates acted like giant blocks of ice that would last all day and keep the milk cold during deliveries, provided you moved like a track star and didn't leave the back door open.

This particular truck had another vital function during those years. The Saratoga County 4-H used it every July at the Saratoga County Fair as its walk-in cooler. The 4-H Booth was and still is, a perennial favorite of hungry and thirsty fairgoers. Mr. Price would fill the truck with pint drinks from the Saratoga Dairy on Excelsior Ave. and restock the cooler daily throughout the week. The use of the truck/cooler was provided free of charge. The quantity of products sold throughout the week was more than an adequate profit for both parties. Pints of lemonade, fruit punch, orange drink, and half pints of chocolate milk sell like crazy on hot July days.

it was rock solid; as transportation, it was lucky to move at all. It did start and move under its own power, but the brakes and the brake lights had long since retired. It shifted with encouragement but with no brakes; why would you want to go faster? Do you see my dilemma? I had to find a way to get this twenty-year-old rust bucket from Caroline St. to the Saratoga County Fairground in Ballston Spa without paying for a tow truck, losing my license, or causing me or Joe-Public serious injury. You sometimes make irrational decisions when there are bills to pay. This wasn’t the only crazy thing I would do in my decade as a DBA.

So, with a planned route in my head and my friend/employee Dave following in a healthy truck with working brake lights, off we crept toward Ballston. Using side streets, back roads, a hint of an emergency brake, and a wing and a prayer, we slowly weaved our way across town and out Geyser Road toward Milton. The plan was to come in from the backside of the fairground and avoid the 45-degree climb up Fairground Hill (I’m not that stupid!). With white knuckles and a racing heart, I arrived at the main gate, no one the wiser as to the epic journey I'd just taken.

There is no greater thrill than to partake in these roll-the-dice decisions that you can carry with you for a lifetime. Nostalgia has fueled me for seventy years. My greatest joy has been keeping my roots planted in the nutrients of Saratoga County and the people who live here.

This brings me to the title of this piece and some questionable business decisions I made in the early 1980s. Be reminded that forty years ago, things were a little different. That old 1961 International had about as much chance of passing NYS Inspection as me staying up past 10pm in 2025. As a cooler,

The ironic twist to this crazy but true story is that I would spend the majority of my career in transportation safety. You could say, teach what you know. In my case, I preached what I knew better.

Be safe out there. SS