Saratoga Christmas 2025

SARATOGA Simply... ®

Simply SARATOGA

OWNER/PUBLISHER

Chad Beatty

EDITOR-IN-CHIEF

Chris Vallone Bushee

MAGAZINE DESIGNER

Kacie Cotter-Harrigan

ADVERTISING DESIGN

Jocelyn Lucey

ADVERTISING

Jim Daley

Cindy Durfey

INTERNS

Mimi Hrbek

Maria Isele

CONTRIBUTING WRITERS

Samantha Bosshart

Colleen Coleman

Carol Godette

John R. Greenwood

Wendy Hobday Haugh

Robert C. Lawrence

Jessica M. Luse

Eamon Ó’Coileáin

Bill Orzell

Megin Potter

John Reardon

Theresa St. John

Ralph Vincent

Deborah Waffle

PHOTOGRAPHERS

Angel Photo & Video

Susan Blackburn Photography

George S. Bolster Collection

Alexandra Grablewski

Wendy Hobday Haugh

Randall Perry Photography

Theresa St. John

Super Source Media Studios

PUBLISHED BY

SARATOGA TODAY

2254 Route 50 South

Saratoga Springs, NY 12866

518-581-2480

saratogaTODAYnewspaper.com

SimplySaratoga.com

Simply Saratoga is brought to you by Saratoga TODAY, Saratoga Publishing, LLC. Saratoga Publishing shall make every effort to avoid errors and omissions but disclaims any responsibility should they occur. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means without prior written consent of the publisher. Copyright © 2025. Saratoga TODAY Newspaper.

See the story on page 78!

CHECK OUT ALL OUR PUBLICATIONS HERE!

NEVER MISS AN ISSUE! SCAN & SUBSCRIBE

PUBLISHERS OF...

Simply Saratoga

Saratoga TODAY Newspaper

Saratoga Bride

Saratoga Home & Lifestyle

Welcome Home

Equicurean

Saratoga Christmas

from the editor-in-chief

Chris Vallone Bushee Creative Director/ Managing Editor cBushee@SaratogaPublishing.com 518-581-2480 ext. 201 SimplySaratoga.com saratogaTODAYnewspaper.com

Let the Holidays Begin!

I cannot believe I’m sitting down to write our holiday letter –where did this year go?

I know everybody else feels the same way, so I’m offering this highly enjoyable GOOD READ as a great excuse to sit and enjoy a few minutes of peace, quiet… joy. I loved how our stories seemed to weave together in this issue…

“It’s a Wonderful Life!” is not just the most iconic classic holiday movie, but apparently the theme to this edition! I wish I could say that was planned, but it was pure serendipity. Not surprised that my contributors are all thinking along the same line, as we have truly become one big happy family. So witnessed by the outpouring of good wishes I have received since my shoulder surgery –I am truly blessed : )

I hope you enjoy all these articles, (the regulars and the new!!), these beautiful shopping suggestions (!!) and the awesome ADs – every page is stunning!! And don’t forget our Saratoga Christmas (with even more great content!!) due out on Thanksgiving Day.

I must close with a big THANK YOU! to all our advertisers. Without them, Saratoga TODAY couldn’t continue to offer these beautiful publications free of charge to the thousands that read each issue. Please mention us by name when visiting these businesses… Simply Saratoga, the Saratoga TODAY magazine!

I wish you all a Happy Holiday and a Blessed New Year!

XO,Chris

P.S. If after reading Preserving Saratoga on page 16 you’re feeling like…”Hmmm, this feels familiar!”...read about her Twin Sister’s Gingerbread House Story we ran in Saratoga Christmas 2024…again, not planned, just pure serendipity…ahhh, that’s Simply Saratoga… creating JOY for the holidays : )

COVER PHOTO BY SUSAN BLACKBURN PHOTOGRAPHY

contributors

SAMANTHA BOSSHART

Samantha Bosshart joined the Saratoga Springs Preservation Foundation in 2008. As Executive Director, she advocates for the preservation of the unique architecture and rich heritage of Saratoga Springs. Samantha previously worked at Historic Albany Foundation and Galveston Historical Foundation. Samantha completed her coursework for a Master of Arts in Historic Preservation Planning from Cornell University and received a Bachelor of Arts in History from Indiana University.

COLLEEN COLEMAN

Colleen Coleman is the owner of CMC Design Studio LLC and is well noted by her clients for bringing high energy, attention to detail, organization and more to each project. Her collaborative efforts with clients, as well as others in the industry, translates to a comprehensive design to completion for her clients. Her unique approach to defining each space matured into what she has coined as “Creating Environments for Life” - reach her at colleen@cmcdesignstudio.net.

EAMON Ó’COILEÁIN (ED COLLINS)

Ed Collins writes a captivating All Aboard for the Adirondacks! His many other works include stories about: early Adirondacker legacies; surviving a life-threatening health crisis; completing 40,000 daily walking miles (far more than Forest Gump!); the life-value of avocations; the early covid pandemic months; Irish history and culture – including producing, directing and co-writing a documentary Irish Hands That Built America working with narrator William Devane, an Emmy- and Golden Globe-nominee Irish-American. He is completing a new Adirondack tale and has published poetry and photography – his forever-wild Adirondack lake photo graces a magazine cover.

JOHN R. GREENWOOD

John Greenwood is a leftover Saratoga Springs milkman who loves capturing stories about the people and places that surround him. John and his wife Patricia have been holding hands since high school. The couple recently retired and are looking forward to having more time to enjoy the nooks and crannies of the surrounding area. You can explore more of John’s writing at rainingiguanas.com, where you will find the glass half full and the weather mostly sunny.

CAROL GODETTE

Born and raised in Saratoga Springs, Carol Godette’s fascination with neighborhood stores began at age 11 when she frequented Rowland’s. A passionate educator, Godette taught elementary school in the Saratoga School District for 31 years. Carol is a co-owner of the local Ben & Jerry’s franchise. Godette and her husband live in her childhood home where they raised their two children. She welcomes your comments and stories/photos on neighborhood stores via email: saratoganeighborhoodstores@gmail.com

WENDY HOBDAY HAUGH

Northville freelancer Wendy Hobday Haugh’s short stories, articles, and poetry have appeared in dozens of national and regional publications, including Woman’s World Weekly, Highlights for Children, and WritersWeekly.com. Her stories have appeared in 15 different Chicken Soup for the Soul anthologies. To learn more, visit wendyhobdayhaugh.com.

ROBERT C. LAWRENCE

Robert C. Lawrence, a retired educator of 42 years at the elementary, middle, and college levels, is the author of What's With Those Adirondack Mountain Names? (The Troy Book Makers). His book explores the origins of over 100 Adirondack mountain place names. Bob, a Saratoga County resident, is a member of the New York State Outdoor Writers Association and the Adirondack Mountain Club. He shares his passion for the outdoors with his wife, Carol Ann, and their wire-haired Dachshund, Adi, short for Adirondack. Contact: adkmountainnames@gmail.

BILL ORZELL

Bill Orzell is a retired Geographic Field Analyst and Airframe & Powerplant Mechanic. A fervent sportsman, who resides in DeRuyter, New York, he has a lifelong appreciation of the economic, political, social, and sports history of the Empire State, with a special appreciation of the unique equine, human and geographic narrative which defines the Spa as the place to be.

MEGIN POTTER

Megin is an expressive writer and artist with work published in books, newspapers, corporate communications and online. A resident of the region for over 20 years, she continues to discover anew the interesting people, places and products it has to offer. As a mother to her active young son, she is inspired to explore even more.

JOHN REARDON

John Reardon purchased Compliments to the Chef in July of 2004 and has enjoyed selling over 6,000 high quality cookware and cutlery items to his Foodie Friends ever since. His wife Paula - as well as being a college professor - helps out along with their son John and daughter Aubrey … and they fit right in to his Foodie Team! If you ask John or Aubrey to cook up a special dish, you’ll see a gleam in their eyes! John reminds us... “Life Happens in the Kitchen” and yes… “Anyone can cook!”

THERESA ST. JOHN

Theresa is a freelance travel writer and photographer based in Saratoga Springs. Even though history was not on her radar while in high school, she has a deep interest in all things historical now. She has been on assignment for several magazines and is published in both print and online venues. She is the proud mom to two young men and Nonnie to six rescued dogs, two chinchillas, and a bird. Life is good, she says.

RALPH VINCENT

Ralph Vincent is a lifestyle writer enamored with the Spa City. As an enthusiastic contributor to Simply Saratoga Magazine, he enjoys writing about a variety of topics including home entertaining, cooking, and cocktail crafting. His body of work also includes articles on subjects of special significance to him such as his experiences as a pet parent, gardening, and Yaddo. He resides locally with his partner Steven and their adorable Cavalier King Charles Spaniels.

deJonghe Original Jewelry, Alpine Sport Shop, Caroline and Main, Lifestyles, Pink Paddock, Saratoga Outdoors, Union Hall… and Violet’s

Photo by Susan Blackburn Photography

E-Newton bracelets are always a hit. They are are cute, comfortable, and

HOME

IMPRESSIONS OF SARATOGA

368 Broadway, Saratoga Springs 518-587-0666 • ImpressionsSaratoga.com

Cloisonne Ornament

Our annual limited edition cloisonne ornament was inspired by the city seal this year. Featuring a Native American family taking the waters at High Rock Spring. This rare and one of a kind handcrafted work of art – Exclusively designed and curated by Kitty Keller- is an Heirloom keepsake ornament that can be enjoyed for years to come. Our Limited Edition handcrafted cloisonné ornament made exclusively by Impressions of Saratoga was made to celebrate our rich history tied to its naturally carbonated mineral springs. These springs, formed by a geological fault line, have been a draw since before European settlement, with Native Americans recognizing their healing properties. The area became a popular 19th-century resort destination known as the “Queen of Spas,” with visitors seeking to “take the cure”. Today, visitors can still experience the waters, either by bathing in them or enjoying the bottled Saratoga Spring Water. This beautiful ornament comes in its own box for storage. Inspired by the city seal there is a Native American family taking the waters at High Rock Spring. Plus a Dipper Boy, who used to bring the waters out of the springs to the visitors.

Local & Festive

SILVERWOOD HOME & GALLERY

398 Broadway, Saratoga Springs 518-583-3600 • SilverwoodGalleries.com

Our new wicker candles come in the yummiest holiday scents like Our Best Tree Ever, Holiday Home, Partidge and Pear and Winter Cabin.

Eat, Drink & Be Merry

FOODIES

THE DARK HORSE MERCANTILE

445 Broadway, Saratoga Springs 518-587-0689 • DarkHorseSaratoga.com

Spirits with Smoke Cocktail & Mocktail

Kits are an awesome addition to a home bar. For that person who has everything and loves to entertain this is a great gift. ONe kits can make up to 450 cocktails with three different signature aromatic wood bricks (cherry, maple and oak), maple syrup, bitters bottles, coasters and a recipe book. Plus with every smoking kit purchased a tree is planted through the One Tree Planted Program. So whether you like smoked old fashioneds, spicy jalapeno pineapple margaritas, or a yummy fruit smash mocktail this is a gift that keeps on giving!

FINISHING TOUCHES UNIQUE GIFTS & HOME DÉCOR

450 East High Street, Malta FinishingTouchesStore.com

Our Eggs on the Run food trailer may be closed for the season but we still have Eggcellent Gifts, like our chicken pot holders!!

“Burns are temporary, potholders are forever!!

COMPLIMENTS TO THE CHEF

33 Railroad Place, Suite 104, Saratoga Springs 518-226-4477 • SaratogaChef.com

Le Creuset kettles make excellent gifts and are a beautiful way to add a touch of color to the kitchen. 2. WHEN QUALITY MATTERS

The choice of food enthusiasts and professionals alike, delivering unmatched performance and reliability... The Wusthof Classic and Classic IKON knives.

A Home for the Holidays

75 LUDLOW STREET

preserving

SARATO GA

WRITTEN BY SAMANTHA BOSSHART, SARATOGA SPRINGS PRESERVATION FOUNDATION

PHOTOS PROVIDED BY SARATOGA SPRINGS PRESERVATION FOUNDATION

“I love Christmas!”

shared Jessica Fleming. “My grandfather always made Christmas magical, and I have always tried to create that same magic of Christmas with my own family,” she continued. Each year, Jessica, with her husband Dan, who willingly embraced her love of Christmas, helps to decorate their home at 75 Ludlow Street from bottom to top.

As you enter the brick house, one immediately senses the holiday spirit. Holiday cards received surround the front door; a fire is going in the living room fireplace; gingerbread houses are aglow in the dining room; and hand-carved decorations are placed throughout.

Many of the hand-carved decorations were made by her parents, John and Susan Lynch. John, a wood carver, and Susan, a painter, together made birds, animals, and lifesized sculptures. However, once Jessica; her twin sister, Rebecca; and her brothers, Tim and Gavin; started their own families, her parents started to make ornaments, Santa faces, and manger scenes.

In addition to the hand-carved decorations, homemade gingerbread houses are prominently displayed. As her sister tells it, their mother once made them for her and her siblings. While Rebecca thought they were magical, her mother most likely did not – as she burned her fingers on the hot glue and the walls collapsed. When Rebecca’s daughters were young, she started a tradition of hosting gingerbread house parties. Jessica became as enthusiastic as her sister and began to host parties also. Today, between the two of them, they make 40-50 gingerbread houses each holiday season.

The setting for the holiday magic is a brick Colonial Revival at the corner of Ludlow and Caroline Streets. The house was designed by R. Newton Brezee. Brezee was a prominent local architect, who was born in Middleburg, New York in 1851. He moved to Saratoga Springs, where he was listed as a carpenter in the 1872-1873 city directory. After five years, he moved to Garden City, Long Island, where he worked as an apprentice under A. T. Stewart’s architect, Edward D. Harris. Not long after his return to Saratoga Springs in 1884, Brezee advertised himself as an architect and building superintendent. He became a prominent architect in Saratoga Springs, designing and overseeing the construction of nearly 50 buildings.

Brezee’s earlier residential designs were in the Queen Anne style, examples include 628 North Broadway, 203 Union Avenue, and 120 Circular Street. Brezee’s later designs were in the Colonial Revival style, a style that became increasingly popular throughout the United States after 1900. In addition to residences, he designed 487 Broadway, 511 Broadway, the Congressional Methodist Church at 21 Van Dam Street, and the Hawley Home for Children at 64 Ludlow Street. The Saratogian reported on June 6, 1905, that Brezee was made an honorary member of the Board of Managers of the Hawley Home for Children “in recognition of large donation of professional services.”

Lewis B. Wagman and his wife Elizabeth built 75 Ludlow Street in 1928. Despite being built more than 20 years later, their house was similar in design to the Hawley House located across the street. It was Brezee’s last project before he passed away at the age of 77. Typical of the Colonial Revival style, the façade of the house has symmetrically balanced windows with a center front door that is accentuated by sidelights; a crown with a curve below supported by slender columns that extends forward to form an entry porch; double-hung windows with multi-pane sashes; and a cornice decorated with modillions.

Lewis B. Wagman graduated from Saratoga Springs High School and attended Princeton University. On June 14, 1916, Lewis married Elizabeth, a graduate of Vassar College, at Elizabeth’s family home in Washington D.C. When the Wagmans moved to 75 Ludlow Street, Lewis was listed as the Treasurer of the Saratoga Water Corporation, the company known today for its distinctive blue water bottles.

He became a manager and later the secretary-treasurer of the G.F. Harvey Company, a pharmaceutical manufacturer headquartered in Saratoga Springs. Elizabeth was a patron and a member of the Board of Managers of the Hawley Home for Children and actively involved in the Presbyterian Church. The house is where Lewis and Elizabeth raised their children, Elizabeth Ann and Jonathan. It was home to many social gatherings throughout the years as seen in the social pages of The Saratogian.

On May 6, 1946, The Saratogian reported that the Wagmans had sold their home to Mr. and Mrs. Donald E. Aitken, who resided at 129 Caroline Street, and purchased a year-round residence on Saratoga Lake. Donald and his brother Malcom operated Aitken Brothers, a casein plant on Church Street, manufacturing adhesives, glues, and paints. In August 1952, the Aitkens sold the house to Emil Steiner, who operated Steiner’s department store in Ballston Spa. He only owned the property briefly. Two years later, he deeded the property to his daughter, Marilyn Pachter.

Marilyn was married to Irving J. Pachter, who later operated Steiner’s. Based on research, Marilyn and Irving had three children – Linda Sue, James, and Teri Lee. James made the paper on more than one occasion. On July 22, 1954, James made The Saratogian when at age three he fell out a second-story window of 75 Ludlow Street, giving his mother a scare. Fortunately, he walked away unscathed. He also made the paper at age 16 when he failed to yield the right of way and his car collided with a Skidmore College bus with 17 students, causing it to spin and flip on its side. The Pachters sold the property in 1974 to Eleanor Samworth, a chemistry professor at Skidmore College. Eleanor received a bachelor’s degree from Wilson College, a master’s and PhD from Johns Hopkins University in physical chemistry and also completed post-doc studies at Harvard University. In 1964, she took a teaching position at Skidmore College, where she later served as the Chair of the Chemistry/Physics Department. Eleanor remained at 75 Ludlow Street after she retired in 1994. In 2006, Jessica and Dan were renting a house two doors down at 67 Ludlow Street. Jessica, a pharmaceutical representative, met Dan, a dentist, in 1999. Two years later they got married. “We were planning to build a new home at the time, but then we learned our neighbor, Eleanor, was selling her home at 75 Ludlow Street. I had always dreamed of living in a brick house,” said Dan. The symmetry of the house and its solid brick construction that required no painting attracted Dan to the house. In February 2006, Jessica and Dan acquired 75 Ludlow Street.

“We have done very little to change the house,” said Jessica. Upon moving in, they removed the solar panels on the roof that produced very little energy and were unattractive and removed the wall-to-wall carpet, exposing the beautiful wood floors. “At times, I have often wanted a larger kitchen and even explored it with an architect. However, my love of preserving the house and keeping its integrity has prevented me from doing it,” Jessica laughed. Jessica and Dan raised their daughter Erin in the home.

Over the years, Dan and Jessica have made repairs to the slate roof, replaced the flat roof of the garage and sun porch, installed new electrical and plumbing, as well as had custom windows made for the sunroom, replacing inappropriate aluminum storm windows. Most recently, they remodeled the bathrooms. However, they left the original bathroom on the first floor untouched.

“We love that our home is thoughtfully designed, well built, and has natural light that streams into the sunroom. It is so peaceful,” Jessica shared.

Wishing Jessica, Dan, Erin and everyone a peaceful holiday season! SS

The Queensbury Hotel

WRITTEN BY THERESA ST. JOHN | PHOTOS BY SUSAN BLACKBURN PHOTOGRAPHY

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”

- LUCIANO PAVAROTTI

Everyone knows… nothing beats a meal enjoyed with good conversation. The three of us (myself, Chris and Susan) thoroughly enjoy these restaurant features, adding layers to the friendship we’ve built over the years. For this holiday issue we wander up north a bit to downtown Glens Falls and The Queensbury Hotel. We meet inside Park 26, known for its refined dining experience, where classic elegance meets modern style. Justin, their food and beverage director, greets us with a warm smile and a firm handshake. He tells us this restaurant opened in 2016, aptly named for the stellar views of City Park. He’s right – this has DATE NIGHT, SUNDAY BRUNCH, LUNCH WITH THE GIRLS, written all over it (Yes, we see ALL the options!)

Fenimore Pub, also inside the hotel, has been open since ‘92. It’s a cozy spot that draws in locals and visitors, offering everything a Pub should. Open 7 days a week and offering lunch, dinner, and late-night drinks. This hotel offers something for everyone, no matter what you’re looking for! “There’s live music at Fenimore’s, and we’ve just introduced Trivia Night on select Tuesday evenings,” Justin goes on to mention they now offer one thoughtfully curated menu in both unique spaces. “We’re giving our guests the freedom to choose their perfect dining experience.” As a fan of the hotel, Chris appreciates this new concept, as sometimes you’re in the mood for a pub atmosphere but really craving one of the restaurant menu items. “This will totally amp up our next weekend stay!”

We learn that Justin oversees all food and beverage operations, including both restaurants and the banquet and catering department. He worked at the Sagamore Resort for years and came to The Queensbury in 2016, when Spruce Hospitality began managing the hotel. He mentions his love for his job, and it shows. We know you’re here for the food, so let’s get started…

We love to see a charcuterie board listed on a menu. Each is different, and it’s fun to try a restaurant’s version of this great shareable appetizer. Park 26’s Brie & Prosciutto Board features fresh blackberry and honey brie en croute, plump red grapes, whole grain mustard, a handful of nuts, crispy French bread, and crackers. The flavors meld beautifully, and the brie was warm and spreadable.

Next up… Cast Iron Meatball Bake from the starter menu. These were served in a cast-iron skillet, piping hot in a melted fontina fondue that had a wonderfully rich, creamy texture and a nutty, buttery flavor. The Italian pomodoro sauce might be simple, but it’s made with ripe tomatoes, olive oil, and spices like garlic and basil. The ciabatta bread, which came on the side, was perfect for soaking up all that ooey, gooey sauce and cheese.

When ‘DC’, the bar manager, comes over with our drinks, he’s smiling ear to ear. His real name is Derrick, and he tells us he’s been with the team for three years. “I started here as a bartender. It was a great experience, working my way up to bar manager.” When I ask if he’d always been in jobs like this, he smiles again and shares that he worked in many establishments throughout the Saratoga, Glens Falls, and Lake George area, before planting his feet here at The Queensbury.

He takes his time presenting our drinks and the three of us were thrilled with how they tasted. Susan chose their Blood Orange Cosmo, made with Stoli orange vodka, Cointreau, blood orange liquor, lime juice, cranberry juice, and orange peel. Susan described it as ‘invigorating, crisp, and fruity, very smooth.’ Yummm.

I was delighted with the Smoked Maple Bacon Old Fashioned. It’s cozy in a glass, the perfect choice for me. Whoever said bacon goes with everything was correct! This drink is made with Bulleit bourbon, maple syrup, orange bitters, chocolate bitters, orange peel, bacon, and a cherry for garnish. For me, this was a perfect balance of sweet, spicy, and smooth. The blend was rich and intense. The maple bacon flavor was subtle, and the drink went down like honey. I loved it.

I’d say that Chris’ drink was the most interesting. DC placed it in front of her, took out a torch lighter, and set the marshmallow garnish on fire. It went out quickly, leaving the marshmallow smoking a bit and reminding us of those cool fall evenings around a fire pit. Her Campfire Mule came in a chilled copper mug, crafted with Makers Mark, lemon juice, maple syrup, ginger beer, and torched marshmallows. Talk about a conversation starter! I’ve always had Mules on a hot summer day, but Chris expressed how well it fit with the cooler temps… refreshing, spicy, sweet, and strong, with the soaked marshmallow tasting like dessert!

Honestly, their Calabrese Pepperoni Flatbread was the best we’ve ever tasted. We could have easily made a meal just from these three appetizers. (But, of course, we didn’t!) Seriously, though, if you love cheese, like we do, this flatbread is a perfect choice. The chef uses pomodoro sauce and not just one, two, or three cheeses—he uses four, yes, four! The flavors of mozzarella, Muenster, fontina, and Parmesan explode like a bomb in your mouth. The flavor combination is fantastic. The pepperoni slices are larger than any I’ve seen, and the crust was thin and crispy, almost crunchy, just the way we like it.

For our pasta dish, we had Mixed Mushroom Bucatini. For our vegetarian friends, this is a delightfully rich, filling dish. First off, the noodle is one I’ve never tried before, and I can’t wait to try again. The bucatini noodle is thicker than traditional spaghetti and has a hole running through the center. I found that the sauce clung nicely. “Oh, goodness,” Susan declared with a sigh. “These mushrooms and dried tomatoes are to die for.” Chris loved the creamy sauce, which we learned was made of prized porcini mushrooms and pungent white truffles. Her word for the dish was ‘decadent,’ and Susan and I both agreed - 100% agreed!

Next, we tried the Himalayan Red Rice Bowl with Salmon. It included Bhutanese rice pilaf, fresh spinach, roasted mushrooms, butternut squash, broccoli, cauliflower, heirloom carrots, bell peppers and onions. The vegetables were cooked perfectly. All the flavors melded together, and it was a wonderful burst of flavor with every bit. When Justin came over to see how we were doing, I asked him about the spices I was tasting, as I couldn’t quite place them. “We just added this dish to our menu,” he says. “We use Bird’s Eye Chili, Cardamon, Garlic, Cumin, and Coriander.” I told him we loved the dish and thanked him for having such a ready answer!

I love it when you can sit with friends at a restaurant, chat and relax. Everything seems to melt away while you get to visit. It was like that here at Park 26. There was no rush, they let us take our time. It’s a place I’ll go back to again, for sure.

We were really excited to hear that their igloo dining option opens again on November 28th. “Imagine this,” Justin says when we ask about it. “A cool and cozy experience, enjoying a delicious meal, looking at the stars under clear skies, or maybe some winter snowflakes. The Park Patio has radiant heating, and we have extra blankets and heaters for inside the igloos if needed.” Chris asks if they suggest reservations, and he says yes. “Reservations are required, the igloos sell out quickly, and guests love celebrating special occasions this way.” (thequeensburyhotel.com for more details.)

The Steak Frites dish was fantastic – a 10-oz prime skirt steak, grilled medium rare, served with parmesan truffle fries and roasted garlic aioli for dipping. The meat was melt-in-your-mouth tender, and the fries were fabulous.

For dessert, we sampled the Crème Brulé – which changes every day, today’s flavor was passion fruit, and the Maple Brown Butter Cheesecake, which was seasonal and TO. DIE. FOR. Both desserts were rich and creamy with tons of flavor and personality. Finally, it was time to leave. It’s always hard for us to say goodbye after sharing such a perfect few hours together. We walked to our cars, gave each other a long hug and called out “See you next time!”

We’re such lucky girls...

Photo provided

IGLOO DINING!

MATTHEW JAY RUSSELL ON THE WATER’S EDGE

HARVEST MOON, 40X40

Standing Out Amid a Sea of Landscape Painters

WRITTEN BY MEGIN POTTER | PHOTOS & ARTWORK BY MATTHEW JAY RUSSELL

An oil painting by contemporary seascape artist Matthew Jay Russell is a vessel of silence and stillness, inviting you to see and feel an absence of noise that is anything but empty. Pleasantly free of distractions, it draws you into its depths as you sink into a moment of peace in a place where maintaining presence takes precedence.

Through a careful rendering of light and shadow, Matthew Jay Russell’s simple and harmoniously constructed compositions guide the viewer into a contemplative state.

“They’re not all about the boats. What I love, and am drawn to, is the water,” said Russell.

Russell witnessed the breathtaking beauty of nature that has inspired his works today while on childhood fishing trips and hikes through the amazingly serene Adirondack Mountains, located just 25 minutes from his home. On his travels down the eastern seaboard, the gorgeous views from the Maine coastline’s remote vistas caught his eye and deeply impacted his work.

OF SEA, SAND, AND SKY

Painting from memory, as well as digitally altered photographs and sketches, Russell layers a balanced palette of muted colors to create canvases that capture the striking expansive of an ethereal landscape. By limiting extraneous details (like rope, anchors, and other sailing gear) these paintings send the viewer adrift into a sea of tranquility. Focus on the boats and a sense of calm washes over you. Noise slips away as the eye settles on these simple geometric shapes and their shadows, separated by only the thinnest of lines. In the depths of contemplation and introspection, they become like floating shells of human consciousness suspended in space and time.

TRANSCENDENT ABSORPTION

The awe-inspiring serenity depicted in Russell’s paintings is transcendent. It resonates with each and every observer in a uniquely personal way. As they meditate on the quietude the viewer is encouraged to become absorbed, and is transported into a peaceful world of their own making.

“They are resting and waiting and just being present in the emptiness,” said Russell.

Matthew Jay Russell originals of the New England coastline are featured at Saratoga’s Spa Fine Art Gallery and the Sheldon Fine Art Galleries in Newport, Rhode Island, and Naples, Florida.

Limited edition fine art giclee prints are printed within two weeks and can be picked up at the galleries, shipped nationally and internationally.

For your own special slice of solitude, custom original oil paintings tailored to your preferred size and color scheme are also available within four months of ordering.

For more information, follow @matthewjayrussell on Instagram, @matthewjayrussellstudio on Facebook, and visit matthewjayrussell.com

DAWNING, 60X36 PROMISED RAIN, 40X40

MOONLIGHT GATHERING, 24X48

DOCKSIDE, 48X24

RUSSELL, LOW TIDE, 36X60

TRICIA BALL

One-Of-A-Kind

Creations Celebrate

The Wonders Of Nature

WRITTEN BY WENDY HOBDAY HAUGH

PHOTOS BY TRICIA BALL & WENDY HOBDAY HAUGH

Every piece of furniture, birdhouse, clock, mirror, picture frame, or candle crafted by artisan Tricia Ball of Tricia’s OOAK Art is marked by an intricate blend of diverse natural materials. Everything from twigs, bark, pinecones and nuts to roots, mosses, antlers and flowers have found their way into Tricia’s distinctive line of artisan-made décor.

“I gather all the materials myself,” says the West Fulton creative. “The only thing I order, besides the glues and varnishes, is the moss—because I don’t want to deal with bugs,” she adds, grinning. “I never plan a piece in advance. As I begin putting different materials together, the piece just flows out of me naturally. It’s always exciting to see what takes shape.”

Tricia ensures the longevity and functionality of her work by being meticulous in every last detail. “When people see the beauty and complexity of my birdhouses, they’re often amazed to learn that they can safely be hung outdoors. But more often than not, they choose to display them inside instead.”

Upon meeting Tricia Ball at the Northville Rotary Woodworking and Fine Art Show last summer, I was instantly impressed by the intricacy of her work. Yet even more striking was the palpable joy I felt radiating from this gifted artist.

Tricia positively glows when talking about her work and the meaning it has brought to her life. She glows even more brightly when talking about her eight-year-old son, Gavin! She credits her son’s arrival into the world as her inspiration to pursue her artistic dreams in earnest.

“I homeschool my son, so I fit my work in around Gavin’s schedule and needs. I love being a mother and an artist, and I enjoy the flexibility this brings to my life.”

In addition to creating her OOAK, or one-of-a-kind art, Tricia savors the challenges of single-handedly running her own business. “My father builds the birdhouses, which I then decorate,” she explains. “But other than that, I do everything myself: the materials-gathering—most of them from NYS—the creating, packaging, processing, website maintenance, and all social media. I mine my own diamonds from the Herkimer Diamond Company, and I’ve gathered sea quartz and beach sand for my jewelry from North Carolina.”

Tricia's detailed rustic furniture.

Pinecone jewelry by Tricia Ball

Artisan Tricia Ball of Tricia's OOAK Art.

Tricia is always experimenting with new techniques and ventures. “About every year or so, I seem to explore a whole new and different thing,” she muses. “Over the past 18 months, I’ve really gotten into jewelry-making, incorporating dried flowers into earrings and necklaces. The flowers are dried and pressed, so their colors will remain vibrant forever. My daisy pieces, in particular, have been quite popular lately. Sterling chains are expensive, so I use stainless steel chains that won’t tarnish; and all my earrings are stainless steel and hypoallergenic. I try to keep things affordable for my customers.”

Possessing a deep reverence and respect for the natural world, Tricia intentionally creates pieces that will inspire kindred feelings in others. “It is my mission to serve you,” she writes on her website, “by creating one-of-a-kind pieces of rustic décor that inspire your own creativity, healing, and/or love of nature.”

Tricia’s love of the woods started in childhood. “I always felt drawn to the woods. Growing up on a dead-end dirt road, all I had was the wilderness: the woods behind my house and the pond at the end of the road that my great-greatgreat uncle built by hand. We were poor growing up. We couldn’t just hop in the car and go on vacation. We couldn’t do things, so the wilderness was my playground.”

Her childhood years, however, were anything but easy. Tricia was diagnosed with PTSD at the age of seven, and experienced multiple forms of abuse well into her early twenties. Thankfully, today she has “found her voice” and done a tremendous amount of healing. “As a survivor of domestic violence, a recovered alcoholic, and a warrior in overcoming PTSD,” she writes, “I encourage folks from every walk of life to rise above toxic people, places, and things using creativity as a tool.”

The creative process came to Tricia’s rescue in 2013 when, after enduring years of personal trauma and addiction, she found herself in desperate need of a safe place to express herself, create, and redirect her life. She only crafted a few pieces over the ensuing four years, but with the birth of her son in 2017, Tricia had a life-altering epiphany. “I suddenly realized, ‘Okay, here’s an opportunity to dig in and really explore my creativity.’ I felt like God was nudging me to pursue this gift. From then on, I began creating so many pieces of my distinctive handcrafted décor that, within that very first year, I was accepted into the Rustic Furniture Fair at Blue Mountain Lake.”

Over the course of many years, with persistence, hard work, and a potent blend of art, therapy, God, and nature, Tricia learned to rewire her brain and create new synapses. “My mindset shifted daily,” she recalls, “challenging all of the negativity I had experienced and acquired in my childhood. And I asked for God’s help every step of the way.”

Today, Tricia remains deeply committed to helping other at-risk youths in need of stability, love, and encouragement. When asked what she might say to others struggling as she did, Tricia doesn’t hesitate. “Above all, have grace and patience with yourself as you begin to forge new ways of thinking, acting, and interacting. With hard work and help from outside resources, you can overcome addictions, heal traumas, break generational curses, and become successful at doing what you love. Don’t be afraid to take that first step! And above all remember: you are not your past.”

To see more of Tricia’s art, visit www.triciasooakart.com.

Contact Tricia at triciasooakart@yahoo.com or 518-949-3712. SS

Leaves and grains gracefully intertwine.

Tricia Ball is well-known for variety.

NAME THAT Mountain

WRITTEN BY ROBERT C. LAWRENCE

McKenzie Mountain

Part

While kayaking on beautiful Lake Durant near Blue Mountain Lake, NY, one June day, my wife Carol Ann asked, "Where does Blue Mountain get its name?" So we visited the nearby Adirondack Museum at Blue Mountain Lake to buy a place names book. But there was no such publication. So... I wrote What's With Those Adirondack Mountain Names?

In Essex County, within the Town of North Elba, McKenzie Mountain rises majestically to an elevation of 3,842 feet. As the highest peak among the Saranac Six Mountains, it is known for its towering height and rugged terrain. It presents hikers with a formidable challenge—comparable to some of the renowned forty-six high peaks in the Adirondacks.

In addition to McKenzie Mountain, the other five mountains of the Saranac Six—Ampersand, St. Regis, Baker, Scarface, and Haystack—each offer unique landscapes and hiking experiences.

To become a Saranac Lake 6er, a hiker must summit all six of these mountains. Upon completing the climbs, hikers are encouraged to visit Berkeley Green at the intersection of Main and Broadway in downtown Saranac Lake to ring "The 6er Bell."

Hikers can obtain the Saranac Lake 6er patch and a certificate with a unique number. Once a hiker has finished this challenge, he or she must register online and pay the fifteen-dollar registration fee. For those aiming for "Ultra 6er" status, participants must leave Berkeley Green, climb all six mountains within 24 hours, and then return to Berkeley Green.

of the "What's With Those Adirondack Mountain Names?" Series

Photo by TelemarkMike, courtesy of peakery.com

Saranac 6er Bell

The mountain was first climbed by Verplanck Colvin (Simply Saratoga Spring 2024), the Superintendent of the Adirondack Survey, in 1878. Colvin, known for naming mountains after descending them, likely named this peak in honor of his favorite guide, Rod McKenzie, who had recently passed away. Originally from Keene Valley, Rod McKenzie climbed Gothics with Colvin and Old Mountain Phelps (Simply Saratoga H&G 2025) in August 1873.

During the mid-twentieth century, a prominent figure from the village of Saranac Lake, Thomas B. Cantwell, was deeply impressed by McKenzie Mountain. A graduate of Williams College in Massachusetts and Albany Law School, he devoted himself to serving the Saranac Lake community in various capacities, leaving behind a legacy of dedication and service.

As a local attorney and civic leader, Cantwell made significant contributions to the community as a Masonic Lodge and Rotary Club member. He actively supported the Boy Scouts and established the first ski

tow on Mount Pisgah. Additionally, he played a crucial role in revitalizing the family-friendly annual Saranac Winter Carnival, which has since gained recognition. He also served on the Trudeau Institute and North Country Community College boards. In honor of his numerous contributions, "The Community Room" at the Saranac Lake Free Library was named after him.

Mr. Cantwell was also interested in developing a ski resort on McKenzie Mountain, as it was known for its abundant snowfall from autumn through May. In the 1950s, he regularly measured snow depths on the mountain and took many aerial photographs to create plans for ski trails and chairlifts.

He established a ten-member joint committee composed of individuals from Saranac Lake and Lake Placid who shared his vision for a ski resort on McKenzie Mountain. However, in 1958, Whiteface Mountain was developed instead.

Due to his father's connection to the mountain, T. Barry Cantwell and his wife, Peg, named their first child McKenzie, born nine months after Mr. Cantwell's death. Since then, McKenzie Cantwell

Jones, the granddaughter of Thomas Cantwell, has not only climbed the mountain but has also become a prominent nurse practitioner at Latham Dermatology in New York's Capital Region. McKenzie is dedicated and compassionate as a nurse practitioner, following in her grandfather's footsteps.

Author's Note: Thank you to McKenzie Cantwell Jones for sharing her story and her grandfather’s photos.

What's With Those Adirondack Mountain Names? (The Troy Book Makers) is available at the following retail locations: Market Block Books (Troy), The Book House of Stuyvesant Plaza (Albany), Open Door Bookstore (Schenectady), Friar Tuck Newsroom (Rensselaer), Northshire Bookstore, Saratoga Outdoors (Saratoga), Adirondack Country Store (Northville), St. Andrews Ace Hardware (Queensbury) in many retail establishments in the Adirondack Park and on Amazon.com.

SS

Newspaper Headline Image In the third photo from the left Thomas Cantwell is holding up five fingers indicating a measurement of five feet on April 22, 1956.

Thomas B. Cantwell and friend on skis. Photo courtesy of The Thomas Barry Cantwell Family

Suggested Dodecagon, Summit of Mt. McKenzie Image courtesy of The Thomas Barry Cantwell Family

Scan to read more about Verplanck Colvin in Simply Saratoga Spring 2024

Scan to read more about Old Mountain Phelps in Simply Saratoga H&G 2025

VAST, VIBRANT & VARIED

For fourteen years, the Saratoga Clay Arts Center (SCAC) has been educating anyone interested in clay through classes and workshops. They provide open studio space and showcase work at the Schacht Gallery in Schuylerville, NY.

Vessel by Saratoga Clay Arts Center, a new shop downtown at 80 Henry Street in Saratoga Springs, continues their tradition of learning about, making, and sharing ceramics.

Capturing the uniqueness of the moment it was formed and the increasingly rare artists’ touch, each piece here, from modern to minimalist, ornate to earthy, explores the connection of material to process. Every mug, vase, dish, planter, candle holder, and sculpture has one-of-a-kind character and a story shared through its surface.

“You’re one step closer to the art when you can hold it,” said Vessel and SCAC founder Jill Fishon-Kovachick. She is a 1981 Skidmore graduate who taught adult education classes there for 17 years while also pursuing her own artistic vision with conceptual pieces like those on display in the Saratoga Hospital Center for Wound Healing & Hyperbaric Medicine.

Vessel is currently showing the diverse work of 56 artists, both local and from around the country, chosen for their originality, professional experience, talent, and exposure. This quality work, sold on consignment, includes sophisticated pieces by Skidmore’s Associate Professor of Ceramics, Matt Wilt; those with environmental appeal by Indiana artist Justin Rothshank; and ones sold to benefit an elephant sanctuary by Randi Martin Kish, among others. Every piece includes a short artist bio and a QR code with a link to the SCAC website where you can shop the entire inventory and a different artist is promoted each week. Many of the artists, like local full-

time potter Wayne Smith, work on commission, so you can request matching sets, large specialty jars, personalized urns, and more.

“The educational value of a wide variety of ceramics is something Saratoga needs. There are not that many handmade contemporary art stores. The ceramics community is really broad, and we needed a hub of makers and creators in Saratoga,” said Vessel’s Studio Manager Daphne Allen Shaw, a former SCAC resident artist and ceramics teacher who also hosts Ceramics Sundays at Vessel, where artists are encouraged to gather and talk about their work.

WRITTEN BY MEGIN POTTER | PHOTOS PROVIDED

Vessel

A new specialty ceramics shop features functional and sculptural art from a collective, pouring their skills and souls into the vision.

In May, Vessel opened in a building that Fishon-Kovachick has owned since 1999. Since being renovated by Bonacio Construction, this well-lit downtown storefront has been home to a retail clothing store, an apothecary, and a bead shop. Now, new lighting, walls, paint, and floor finishes highlight custom built display cabinetry by local craftsman John Harris. On the showstopping focal wall, rows of black shelves stand out against the white background, framing each piece separately.

“There’s a really wonderful contrast between the white and the black that makes each piece pop within a linear concept. It’s an art piece in itself,” said Fishon-Kovachick. For shop hours and more information, follow @vesselbyscac on Instagram and visit vesselbyscac.com

FASHION

A

Julia is wearing:

Nils Snowbird Jacket

Nils Snowflake Zip Turtleneck

Obermeyer Sugarbush Pant

Regina Wooly Boots

Astis Mittens

Mitchie's Goggle Pom Hat

Smith Squad Helmet

Smith Liberty Goggles

Kulkea Powder Trekker Boot Bag

Alpine Sport Shop ♥ Ski Mug

Photo by Super Source Media Studios

Cozy Hats

Astis Mittens Krimson Klover Sweaters

Kuhl Fashions

Obermeyer Ski Jackets

Youth Skiwear

Fall Fashions Bos. & Co. Boots

Dale of Norway Sweaters

Sleigh All Day

Making Spirits Bright Bear-y Merry

Modern Lodge Mood

Glam for Gifting

Oh, What Fun!

Sugarplum Chic

Paint the Holidays

Cozy Little Glow

Color Crush

Golden Hour

Plaid Days, Knit Nights

Cozy, But Make It Cashmere

A Little Naughty, A Lot Nice Holiday Drama

Wrap Star

Bag Goals, Achieved. Make it Merrry

Check off everyone on your holiday shopping list at Saratoga Outdoors! From cozy fleeces and flannels to reliable footwear and gear for any adventure, we’ve got it covered! Shop or gift our outdoor-inspired, earth-conscious products for the whole family today!

Travel Light - Smell Right Life’s Better Layered

Flannel. Fire. Feels.

Outerwear, Upgraded

Pocket Goals

Sweater Season Starts Here

Rails

Rhea Sweater $278

Velvet by Graham & Spencer Carolyn Faux Fur Jacket $363

Gigi Pip Parker Bucket Hat $72

French Connection Shante Shimmer Dress $148

Show Me Your Mumu Zelda Mini Dresss $238

Significant Other Nadia Dress $310

Rails

Clarissa Sweater $268

Billini Xandi Heel $110

Marc Fisher Naples Boot $325

Clare V. Petite Fanny Bag $295

FSenior Angel: A man down on earth needs our help. Clarence: Splendid. Is he sick? Senior Angel: No. Worse. He’s discouraged.

I was introduced to Seneca Falls this past March while covering National Women’s History Month and various events honoring some of the brave women who lived or traveled to the area and made a mark on American history in many different ways.

riends are always surprised to hear I was in my 60s before I first saw this classic film. I know, say what? I’m not really sure why I waited that long, and I can’t remember the reason I finally decided to sit down with a glass of wine and a bowl of buttered popcorn to finally take it all in. I will tell you this— from the opening scene to the credits rolling at the end, it wrecked me.

I think the universal appeal is how authentic the film and its actors are because we can all relate to them. The moments of joy, humor, angst, depression, hope, and hopelessness in their on-screen lives are just a few of the up and down emotions that touch us as we watch the January 7th, 1947, release. Did you know it premiered at the Globe Theater in NYC on December 20th, 1946, and had received an Oscar nomination for Best Picture but was not critically acclaimed?

Today, it doesn’t seem to matter if it’s the first or the hundredth time; our raw reactions are the same.

Seneca Falls is just under three hours by car from Saratoga Springs. This small town is widely believed to be the inspiration for Frank Capra’s holiday classic, “It’s a Wonderful Life,” set in the fictional town of Bedford Falls. First, Mr. Capra visited the hamlet many times in the early 1900s, and the true account of a tragedy he heard about -one day in a local barbershop- makes many people believe his story is based on Seneca Falls and its tight-knit community.

It was the first time I learned of the possible connection between “It’s a Wonderful Life,” Hollywood, and this charming little place in the Finger Lakes Region. In addition to Capra’s visits to the area, there are references to surrounding towns and cities such as Buffalo, Rochester, and Elmira, making folks wonder if Bedford Falls and Seneca Falls are one and the same.

Remember one of the pivotal scenes in the movie where George is standing on the edge of a bridge, contemplating suicide during a bitter winter storm? And remember how, at that exact moment, his guardian angel, Clarence, steps in and gives George the gift of perspective? Clarence is aware George has fallen into the depths of despair and allows him to see what the world would have been like if he had never been born. In this script, Clarence Oddbody jumps off the bridge not to commit suicide but to give George someone to save. Finally, George grasps the wonder of it all – how every single detail in his life came together in a beautiful…wonderful life!

On April 12th, 1917, a young woman stood on the steel truss bridge in Seneca Falls. No one really knows why she was determined to jump into the freezing waters below, but 19-year-old Ruth Dunham changed her mind, screaming for help the moment she’d submerged, and then fought to reach the surface again.

A young man had come to America with his father in 1907, planning to find work, save money, and bring the rest of the family to the United States shortly after. Antonio Varacalli, a 22-year-old Italian immigrant working on the Cayuga-Seneca Canal, heard her cries from the water. He wasn’t a swimmer. He was a hero. Not thinking of any danger he might be in, Antonio jumped into the canal and pushed Ruth to the safety of a man swimming out to her with a rope. Others standing on the banks of the canal watched as Antonio was tragically swept away in the current,

drowning himself. I had no idea this had happened and was quite moved when I learned of the incident. That was the true account Frank Capra heard when he wandered into a barbershop during one of his scouting visits. Tom Bellissima answered Frank's questions about the town, the factories, and the people who lived there, unaware he was a screenwriter working on a movie. When Frank mentions the bridge, the barbershop owner tells the tale, explaining that Antonio has since been regarded as a hometown hero and sharing how the community honors his sacrifice yearly. In fact, the townspeople raised money to bring his mother and sisters to the States. He was also awarded the Carnegie Hero’s Medal. Today, visitors can see the plaque commemorating his life and death as it’s attached to the bridge.

Imagine my delight when I realized Seneca Falls boasts a museum dedicated to the movie, which I happily experienced on my trip to the Finger Lakes. The museum resides in a temporary space until sometime in 2026, while the original museum undergoes significant construction and expansion. Regardless, it was attractively arranged so I could wander through aisles and rooms and see the expansive collection. Get up close and personal with items from private collections of cast members, such as original scripts, paintings, autographed photos, handprints, costumes, the angel wings pin worn at the movie’s premier, and even a set of earrings worn by Gloria Grahame, who played Violet Beck in the beloved film. There are many objects that visitors have gifted to the museum after they’ve walked through and enjoyed the walk down memory lane. I was attracted to the cash register – it was sitting on a stool in a corner of one room. The soda shop scene was one of my favorites, so I couldn’t help but grin when I saw it.

There are also glass cases filled with various memorabilia showcasing the actors -once the legendary movie was over- and they had moved on with their lives. It was great to see pieces of who they became afterward, even though I’m sure the movie defined them all in some emotional way.

 Seneca Falls is transported back to another time on one Friday, Saturday, and Sunday each December for a magical three-day affair. This December 12th-14th will be the 79th year the town, its residents, and visitors celebrate “It’s a Wonderful Life,” with many scheduled events, such as Frank Capra’s Preview Dinner at the Del Lago Resort, photo opportunities at the Bedford Falls wall located in the gift shop next door, autograph signings, a quilt raffle, “A Toast to Karolyn” 22nd Anniversary Celebration Breakfast, ringing of the bells ceremony, and “For Auld Lang Syne – The Final Scene dinner,” at the Seneca Falls Country Club, to name a few. Some events (like the dinners and breakfast) require advanced tickets. You can find all the information about the “It’s a Wonderful Life.” celebration HERE.

Check in often, as plans are still being finalized.

“Yes, let others make films about the grand sweeps of history. I’d make mine about the bloke that pushes the broom.” - Frank Capra

And that sentence says it all –everyone matters – whether or not we lasso the moon.

SS

It’s a Winter Wonderland at

Wrap yourself in the magic of the Adirondacks this December with Winter Wonderland at The Lodge at Schroon Lake. From the moment you arrive, the property glows with twinkling holiday lights, festive décor, and cozy corners perfect for that first “we’re here” photo. Step into the lobby and follow the scent of freshly baked cookies to our hot cocoa bar, where marshmallows and seasonal toppings turn every cup into a memory. Around every corner, you’ll find more to enjoy- our lifesize gingerbread house, warmly lit pathways, and spaces thoughtfully dressed for the season.

Throughout December, the Lodge comes alive with festive happenings designed to bring joy to guests of all ages. Saturday mornings feature Pancakes with Santa, where families can enjoy a hearty breakfast, meet the big man himself, and snap a few photos before he heads back to the North Pole. On weekends, kids can join in holiday crafting workshops, making ornaments and keepsakes to take home as special mementos of their stay.

The season’s spirit of giving also shines through with our Community Night, held one Thursday each month. Guests and locals alike are invited to enjoy a fun evening featuring a local “celebrity” bartender, specialty cocktails, and fundraising for an Adirondack nonprofit- proof that doing good can taste great!

Evenings bring warmth and good cheer at Tunes at The Tavern, with live music every Friday night. Gather around the fire, sip a seasonal cocktail, and soak in the sounds of local musicians filling the space with festive energy. Over at The Brown Swan, Chef’s December menu celebrates comfort and connection- rich, hearty plates, shareable eats, and decadent desserts that make you linger just a little longer. Holiday sips range from nostalgic classics to inventive winter cocktails, each one capturing the flavors of the season. For local businesses and organizations, Mistletoe & Mingle is the ultimate holiday celebration- a night designed for small groups to toast the season together with a welcome cocktail, festive dinner buffet, dancing, Santa cameos, and our signature hot cocoa and cookie bar.

PHOTOS BY SUSAN BLACKBURN PHOTOGRAPHY

As Christmas approaches, the Lodge shines even brighter. Join us for our Christmas Buffet Dinner, featuring classic holiday favorites, seasonal sides, and desserts that taste like tradition. The menu is crafted to make you feel right at home- no cooking, no stress, just warm hospitality and a festive atmosphere that brings everyone together.

Families will love the cheerful, storybook setting of Winter Wonderland- holiday music, decorated trees, cookie-scented air, and cozy moments by the fire. Couples can unwind with quiet mornings by the lake, evenings under twinkle lights, and festive touches in every space. For an extra-merry stay, guests can even reserve decorated suites, bringing the holiday magic right to their room.

Whether you’re planning a family getaway, a friends retreat, or a cozy escape for two, Winter Wonderland at The Lodge at Schroon Lake is the perfect way to celebrate the season. Book your December stay and experience the joy, comfort, and spirit of the holidays… Adirondack style!

My Grief Jar: Still Growing After the Loss of My Daughter A Memoir of Love, Loss, and Resilience

WRITTEN BY DEBORAH WAFFLE | PHOTOS PROVIDED

When my daughter, Kelsey, passed away suddenly at the age of 29, I certainly wasn’t thinking, I should write a memoir, but just one week after my daughter died, Brody—her young golden retriever— and I were sitting in a dog agility class. I didn’t want to be there. It took every ounce of strength I had not to fall apart. When the trainer asked each of us to introduce ourselves and our dog, I said, “My name is Debbie Waffle, and this is my golden retriever Brody.”

Why would any grieving mother do this?

Kelsey was my firstborn child. By elementary school age, she had wavy blonde hair and eyes so blue that total strangers felt the need to comment on them. She loved school, writing stories, and making any sort of art project at her craft table. However, since birth, Kelsey often had some sort of worrisome medical symptom that interfered with her life. Maybe she had a fever, a UTI, or a stomach virus. Most school-age children experience these illnesses. But with Kelsey, we were constantly at the doctor’s office trying to figure out what was wrong.

Over the years, after seeing dozens of specialists, Kelsey was diagnosed with small fiber neuropathy that affected her autonomic system. As an adult, her chronic pain prevented her from working and left her feeling like her life had no purpose.

I’d always been a reader, but around this time I discovered that memoirs could be inspirational. My favorite memoirs told stories about people who, after experiencing some sort of traumatic struggle, chose—not to give up on life—but to take their lives in new and positive directions. I’d share these stories with Kelsey and tell her, “Someday you’ll find your something good!”

Just a couple of months after Kelsey moved into her own house, I told her, “Dad and I want to get you a puppy.” Kelsey couldn’t believe it. “My own puppy,” she exclaimed. “I wanted a dog, but I never thought I’d get one this soon.” Since dogs had always been a part of our family, I knew a puppy would be a great companion and roommate.

Even before meeting Brody, Kelsey and I talked about him becoming a therapy dog. “That would be the perfect job for me,” Kelsey said. “Then we could visit people who are in pain like me and make them feel better.” We decided that this would be her “something good.”

Brody was signed up for the agility class before Kelsey died. The three of us were supposed to do this together. Each designated dog area had two folding chairs side by side. As I sat there beside my empty chair, I knew that nothing would stop me from becoming a therapy dog team. I wondered if I was strong enough to emulate all the people I’d read about in those memoirs. I didn’t know it at the time, but this would be how my grief jar started to grow. Brody would be Kelsey’s last gift to me, and he would give my life a new purpose.

My Grief Jar: Still Growing After the Loss of My Daughter is available in Kindle format, paperback, and hardcover on Amazon. It is also available at the Northshire Bookstore in Saratoga Springs.

You can contact Deborah Waffle at dwaffle16@gmail.com

Randall Perry Photography

Architecturally

Architecturally SPEAKING

Randall Perry Photography

Breathing Room

WRITTEN BY MEGIN POTTER | PHOTOS BY RANDALL PERRY PHOTOGRAPHY

Abreath of fresh air in a highly sought-after downtown Saratoga Springs location, this 6 bed/6.5 bath abode is within easy walking distance of shopping and the track.

Inspired by renowned local architect John Muse and drafted by engineer Bob Flansburg, Owner of Dreamscapes Unlimited, a breezeway now connects the renovated 1920’s carriage house in the back to a new structure in the front, giving homeowners Charlie and Lynne Goodridge full use of their relatively large (80’x120’) urban lot.

“Charlie and Lynne are two very savvy people who knew what they wanted,” said the home’s builder, Dave Gadomski, Owner of DSG Construction.

It’s also a home that speaks for itself.

“This home subtly fits in but architecturally speaking, it’s much different than the others in its geographical area – and that master with its ensuite bath – it’s to die for!” added Gadomski.

Peppy without pretense, the comfort and character of a modern (yet traditional) home on Nelson Avenue positions it perfectly for

cozy holiday vibes

Timeless…Yet Personal

Step up onto the Goodridge’s mahogany front deck with two natural gas lanterns flagging the front door, and you are greeted by the sound of sleigh bells as the door opens to reveal the sight of the home’s elaborate coffered ceilings.

Exuding warmth and Hallmark Channel cheer, the main house offers 3500sq.ft. The home’s open concept design is new to the Goodridge family (who formerly lived in a traditional Saratoga Springs two-acre suburban home).

Decorated with touches of dusty blue hues, gilded golds, and red plaids this winter, anticipation fills the air as they wait to welcome all three of their children, as well as other family and friends, home for the holidays.

“The house just works so nicely because family is always together, and when people come in, they can just pull up a chair and join us,” said Lynne. “It’s wonderful, cozy, and comfortable.”

Where Every Day is a Holiday

Remarkably, this home was built in just one year. Its superior quality and exceptional craftsmanship are elevated by Interior Designs Atelier’s selection of finishes, materials, and fine interior design, which embraces Charlie’s family heirlooms and pairs them with Lynne’s preference for clean, less-cluttered lines.

In the living area, a custom polished Calacutta Cremo marble fireplace (a design collaboration between Interior Designs Atelier and Granite & Marble Works) takes center stage but behind the scenes, an efficient radiant heat recovery ventilation system provides ambient temperature control through all three floors of the house. Casual get-togethers are heightened amid the mix of classic patterns, European prints, and textured grass cloth wallcoverings mirrored in the living room and the sophisticated dining room - where holiday dishware is used daily.

Randall Perry Photography

With a Nod to Saratoga

With Christmas Day comes the promise of opening presents by the tree where Lynne’s mother’s handmade sequin ornaments sparkle, reflecting the layers of natural light pouring in from the south facing Marvin Elite transom windows and the room’s moody incandescent lighting.

A sculptural exposed mahogany wood framed sofa and rich mohair swivel chair surround an upholstered red leather coffee table made with removable inset mahogany serving trays to instantly elevate casual get-togethers.

Randall Perry Photography

Offering a nod to place, jolly carolers are nestled on the shelves, and comical equestrian art hangs on the wall, highlighted by the belted leather and brass chandelier above. To add a touch of nostalgia to the space, Interior Design Atelier’s owner Linda Gerace Skinner and senior designer Diane Meyer personalized the spaces with handpicked family heirlooms, including their grandfather clock, a hand carved wood bench, and a Campaign-style brass cornered chest.

A Modern-Day Makeover

During the holidays in the kitchen, you can find Charlie cooking at the deluxe Bluestar stove, while Lynne cuts out cookies in the sleek, modern, scullery. Finished in an exquisite Sicis Italian tile, today’s scullery has evolved from an old-world concept into a must-have in contemporary kitchens, because of the increased functionality the two extra sinks, storage, and workspace adds.

A swath of European white oak flooring anchors the walnut island, while quartz countertops and marble backsplash are complimented by cabinetry from Curtis Lumber Kitchen & Bath Designer, Nicole Stack.

“I love the kitchen and every space in this house,” said Lynne.

Randall Perry Photography

A Soulful Primary Suite

Showcasing the height of the primary suite, a breathtaking chandelier of artisan hand-blown glass hangs from the 12ft paneled cathedral ceilings for a commanding, yet comfortable, presence.

In the spa-like ensuite, the seductive swirls of Italian Calacatta Bluette marble cut by the master fabricators at Granite & Marble Works makes a big impact in a primary bath that features a toilet room, soaking tub, walk-in shower, and separate his and her vanities.

The timeless beauty of the clover-shaped quatrefoil appears as a recurring motif throughout the bathroom, echoed in the marble mosaic shower tile, the back of the vanity chair, and the wall sconces.

Randall Perry Photography

Crafting a Hearty Heritage

Outdoors, the custom-built cedar fencing will provide privacy once the heated soaker pool is installed next to the firepit and small outdoor kitchen.

This home also features two offices, a gym, a fully-finished basement, and an oversized two-car garage, but among Lynne’s favorite elements are the black and white family portraits hanging in the stairwell – another custom personalized touch from Interior Designs Atelier.

“They are artsy, modern, and subtle,” she said. “A quiet reminder of what matters most.”

Randall Perry Photography

Colleen's Picks

A Carefully Curated Selection of HOME DÉCOR ITEMS

WRITTEN BY COLLEEN COLEMAN OF CMC DESIGN STUDIO LLC

George Bailey Goes Christmas Shopping!

It’s been a great year! I’ve managed to keep the Old Building and Loan afloat for another year with the help of Uncle Billy, Tilly and Eustace. I’m quite a fortunate man ya know. I had the chance to see what life would be like if I wasn’t born. What an experience! A pox upon me for a clumsy lout…It’s George…George Bailey! I wish I had a million dollars…Hot Dog!

I really am one grateful guy, surrounded by all my family and friends, even Clarence my guardian angel, who pitched in a few years ago when I was in a tough spot! Knowing how much everyone in my life means to me, I want to be sure to get them all something memorable for Christmas. I haven’t much time, so I best hurry! Saratoga Springs is just across the way a bit, that’s where I’ll find unique ideas! Come with me…I know many of the shops are filled with gift giving ideas, even for tough-to-shop-for-folks like Mr. Potter!

Speaking of which, my first stop will be at IMPRESSIONS OF SARATOGA where they always have the Peppermint Pig Noel Kits. Traditionally, these pigs represent good health, happiness and prosperity… Mr. Potter will really appreciate that! The kit includes the peppermint pig, a mallet and bag to break the pig in. Potter can either get some frustration out or hammer away wishing for more prosperity! Either way…it’s a perfect gift for someone who has everything! And if you only need a pig…they have that as well! Now, you all know Clarence Odbody loves bells. And… Wait till you see this Amish Hand Crafted Red Leather Strap with Solid Brass Bells and Horse Medallion! A one-of-a-kind gift for a one-of-a-kind angel! Tethered with eight different sized solid brass bells in descending order, I’m sure plenty of secondclass angels will find their wings when he shakes this up a bit! And you know how Ernie Bishop loves to drive his taxi about town…well, I thought maybe he would get a kick out of this Truck Snow Globe giving a few pups a ride instead. Operated by batteries or plugged in, he and his family will love the soft glow it gives and the cheeriness of the pups with Santa! And look what I found for Violet Bick…a Mini Clear Calista Handbag with Interchangeable Bow! She won’t have to worry about taking her bag into SPAC concerts anymore and she will definitely love being able to change out her bows as often as her hats!

Colleen Coleman is the Principal of CMC Design Studio LLC located in Saratoga Springs. With certifications in Kitchen & Bath Design, Aging in Place and True Color Expert, her curated design extends into all areas of her field including new construction, historical and major renovations. Her passion is in designing & customizing hand-crafted cabinets for all areas of the residential market.

IMPRESSIONS OF SARATOGA

368 Broadway, Saratoga Springs ImpressionsSaratoga.com | 518-587-0666

To Violet Bick

To Ernie Bishop

To Mr. Potter

ToClarenceOdbody

DARK HORSE MERCANTILE

445 Broadway, Saratoga Springs ImpressionsSaratoga.com | 518-587-0689

To Tilly

To Nick

EARL B. FEIDEN APPLIANCE

1771 U.S. 9, Clifton Park | 518-383-2215

785 U.S. 9, Latham | 518-785-8555 EarlBFeiden.com

Time to head a bit north on Broadway to DARK HORSE MERCANTILE where I found the perfect gift for Ruth Dakin Bailey, my sister-inlaw... a Replica Metal Toy Rocking Horse! She loves all things traditional and would fancy using the included key to wind up the horse and see it dance on her table! It’s the simple things in life that make life so… wonderful! And for my cousin Tilly who works so hard answering the phones at the bank, I found this Paddywax Rosemary & Sea Salt Candles made of pure soy wax! Clean, longer burning times, throws a better scent, even melting and more! Tilly is going to love this!! In case you’re interested, there’s five other scents to pick from including Worn Leather & Smoke, Tabacco & Patchouli, Cactus Flower & Aloe, Redwoods & Amber, and Black Fig & Olive. There’s something there for everyone!! And one last find... a Racing Horse Bar Mat for Nick the Bartender. He can make a great drink but even the best can have spills or scratch the wooden bar top. This will be a perfect gift to keep his bar clean and tidy!

Now, for Mary Bailey, my ever patient and sweet wife…I know she deals with that drafty old house every day and deserves some new appliances to keep up with the demands of our growing family. So, down to EARL B. FEIDEN APPLIANCE in Latham I go! I thought to myself…What is it you want, Mary? What do you want? You want the moon? Or how about a Big Chill 33" Retro Original Fridge in Beach Blue! With 20.5 cubic feet of refrigeration, how could I go wrong?! It’s vintage inspired details with a stamped metal body, chrome trim and ice box pivoting pull all update our kitchen with a little color and pizzazz! It even offers interior LED lighting and an ice maker! Hot Dog! And for being the prettiest girl in town…she also deserves a color coordinating Big Chill 30” Electric Wall Oven! We actually have options to install it in the wall, a kitchen island or even stack two vertically or horizontally! So nostalgic without compromising on modern technology! It’s stainless steal body offers 4 cubic feet of oven capacity, convection, heavy-duty fullextension racks and can accommodate full-sized 18” x 26” baking sheets…that’s a lot of Christmas cookies! This gift just might be a little selfindulgent…A very interesting situation! I may not be able to take her on fancy vacations, but every day would be a beach day with these! Now I can’t forget my mother, Ma Bailey. She works so hard running that Boarding House that I thought getting her a Big Chill 24" Retro Dishwasher in lieu of washing dishes by hand would be a big help! With a whisper quiet performance washing three full racks and a hard food disposer, she’s going to love all the free time she gains and maybe relax a little! And the stamped metal body and chrome trim are just what her kitchen needs to move it into the next century!

To Ruth Dakin Bailey

ToBaileyMary

To Uncle Billy

THE FURNITURE HOUSE

1254 NY-9P, Saratoga Springs TheFurnitureHouseNY.com | 518-587-9865

FINISHING TOUCHES HOME DECOR

450 E High Street, Ballston Spa FinishingTouchesStore.com | 518-584-1490

Heading back to Saratoga, I stopped into ACCENTS AT ALLERDICE in Malta. What a great little shop packed with so many goodies! Uncle Billy loves animals so I thought these Faux Wooden Reindeer would be a nice addition to his covered front porch. The sweet red scarves add a festive pop to these individually sold fawns. The large one stands 36” tall while the seated deer is a mere 24” tall. Both so adorable…and he won’t have to remember to feed them! Mr. Martini always decorates his bar for the holidays so I’ll pick him up a set of these 24” XL Red Jingle Bells to hang just outside at the entryway! They even jingle when you shake them… more angels will be getting their wings! The silver metal bow and loop adds a nice touch and makes them easy to hang anywhere! There’s only two in the shop so if I don’t get them now, they’ll be gone! For my kids, we always get them something special for their stockings hung by the fireplace. This year I found these 4” Acrylic Holiday Light Bulbs, in five different colors…one for each of my kids and Mary! Boy our tree is going to look lovely this year! Now, I just need a little holiday décor for the bank…Ahh... a 19” Tall Ceramic Snowman with Lights! Perfect for the bank counter to keep everyone in good spirits. Its battery operated so I don’t have to worry about having an outlet nearby. Isn’t he adorable with the red birds and his tall black top hat?

Now, Sam Wainwright, he-haw, is a tough guy to buy gifts for. He has everything! But I just so happened to walk into THE FURNITURE HOUSE and spy this Gatsby Chair with a Custom Hand-painted Horse Racing Scene. It’s a unique gift and he’s surely going to cherish it as he loves going to Saratoga for the races! It’s elegant to appease his wife, Jane, with graceful rounded arms… and the tailored seams offer a refined silhouette of grandeur, sophisticated enough for the Wainwright household! For my baby brother, Harry Bailey, I thought a Brass Frankie Bust, a pipe smoking buck much like myself, would be fun. The guy loves research but admires his older brother’s lure when he smokes his pipe…at least when he goes home to Rochester after the holidays, he’ll have a little piece of me with him! There are other characters to choose from as well, like the bespeckled fox, a mustached hare, a monocled moose and a bow-tied mouse. All of them are whimsical and make great decorations as well!

Any chocolate lovers out there on your gift giving list? Boy did I hit it big when I arrived at FINISHING TOUCHES and found their decadent chocolate section, all hand poured, offering these scrumptious Moonshine Chocolate Truffle Bars. I’m actually going to give these to Bert the Police Officer as he once had romance in him but got rid of it. Ya gotta feel for the Mrs…Maybe some chocolates around the house would sweeten him up! Let me give you a little hint as to what I chose from top to bottom: Chocolate Covered Strawberry, White Chocolate Peanut Butter, Tiramisu, Chocolate Mint, Cookies n’ Cream, Chocolate Cheesecake, Chocolate Covered Strawberry, Mocha Madness, Chocolate Mint and Chocolate Coconut! I think that makes for a delectable gift…nice color palette too! Let me not forget my motherin-law, Mrs. Hatch! How she loves to decorate at the holidays, it’s where Mary gets it from! For her holiday table, I found an assortment of Decorative Soy Candles in different shapes, sizes and colors. She’ll love mixing and matching them to make her table shimmer by candlelight! And for her tree, I couldn’t help but pick up a few of the Handmade Christmas Ornaments by Sandy Garbrandt. Each piece is distinctly designed with a winter or holiday theme with a quote on the back. Little details make them so exceptional like faux pearls and diamonds, holiday sheet music and carefully carved snowflakes of wood. I know they only have a limited supply so I better pick them up while they last!

To Mr. Martini

For The Bank

To Sam Wainwright

To BaileyHarry

To Mrs. Hatch

To Bert

GRANITE & MARBLE WORKS

8 Commerce Park Drive, Wilton GraniteAndMarbleworks.com

To GowerMr.

My last stop is for Mr. Gower…remember him? I used to work for him as a kid at his drugstore. Ah, scooping out ice cream and making deliveries when needed. Well, I just so happened to visit GRANITE & MARBLE WORKS and spotted this Onyx Onice Black Slab measuring 117x69…a perfect selection for his new countertops at the store! The colors reminded me of coconut swirled with caramel and chocolate syrup! And the best part, if he added LED lights underneath, this stone will actually light up! Wait ‘til the customers see this installed!

That’s it…I believe I found something for everyone on my list! How about you? Well, if not, be sure to shop at all these fabulous local stores to find unique gifts that will make your friends and family smile all year long! Merry Christmas Everyone and Happy New Year!

- Your old Building and Loan pal… George Bailey

I hope you enjoyed my holiday tale…be sure to read the article on page 50 featuring the “It’s a Wonderful Life Festival in Seneca Falls” written by Theresa St. John! Enjoy all the local festivities and gatherings this Holiday Season!

Colleen Coleman of CMC Design Studio LLC

Specializing in Hand-crafted Cabinetry for all areas of the home!

Certified Kitchen & Bath Designer

Certified Aging in Place

Contributing Interior Design Editor, Saratoga Publishing

National Award Winning Designs

colleen@cmcdesignstudio.net @cmcdesignstudiollc

“Creating Environments for Life” TM

To dress up your space without spending days (or a fortune) doing it, skip the razzle-dazzle. Shoot for sweet and subtle.

How to (Simply!) Add That Christmas Magic

WRITTEN BY MEGIN POTTER | PHOTOS BY SUSAN BLACKBURN PHOTOGRAPHY

Practical and organized, Colleen Pausley’s structured style is timeless and enduring. Ten years ago, she started sharing her home design journey through her blog, Life on Kaydeross Creek. It’s been an adventure. In the decade since, she has made friends, grown creatively, discovered new tricks to teach others, and, along the way, watched as her own personal style evolved.

To get the look, Colleen combines thrifted treasures and flea market finds with antiques and DIY projects. With simple additions, a hefty dose of nostalgia, and a sprinkling of whimsy, she creates a festive holiday home.

“When you collect pieces over time, especially pieces with meaning, that’s when your house feels intentional, curated, and more like home,” said Colleen.

PICK YOUR PLEASURE

Before you dive into holiday decorating, inventory what you already have on hand. Then, choose a jumping off point, like the colors in a plaid blanket or a pretty wrapping paper, said Colleen. By selecting and sticking to a singular color or theme, your home will have a cohesive look. Older pieces can be painted to match, and if you have a jumble of different colors and styles of décor you love, plan on displaying them grouped together in separate spaces.

Vignettes can create a moment within your space that tells a story, said Colleen. In the kitchen, add a collection of wooden cutting boards decorated with a pretty ribbon adding warmth and charm, while in the living room and entryway, leatherbound books create height and interest.

By arranging family photos with holiday images in a cluster of mismatched frames, Colleen’s wall art does double duty in December.

INVITE IN THE MAGIC

To instantly infuse your home with cozy warmth, add holiday pillows and throw blankets, said Colleen. Flannel and plaids are traditional patterns that evoke a classic Christmas feeling.

Faux greenery sprigs peek out from trays, wooden crates, bowls, pitchers, and just about anything else you can imagine. Unadorned tabletop and bristle brush trees round out the look.

By shopping after-season sales, Colleen finds different styles and shapes of greenery and combines them to create a more realistic look. The key to pulling it off, however, is bending and shaping it to fit well into the vessel you’re placing it in, said Colleen.

WITNESS THE WONDER

Pops of red, the quintessential Christmas color, look festive against a neutral background. Adding gold picture frames, brass bells, copper pots and candlesticks, gives the rustic farmhouse a gilded age glow-up.

For a bit more charm, tie a pretty ribbon onto an antique piece. “Antiques add that history and magic,” said Colleen. “Mixing old and new brings in that soul and history.”

And, at the center of it all? A showstopping Christmas tree that nearly stretches to the second story ceiling, bringing the magic to life! Decorated with sentimental ornaments from family vacations, and the one her husband, Kevin, made when he was a child, as well as white lights, which add a little more Christmas magic.

WRAP IT UP

After the last cookie has been eaten, the last package unwrapped, and the holiday hubbub has died down, organization is the name of the game.

Hang tablecloths and wreaths instead of storing them flat so they hold their shape without getting crushed, recommends Colleen. Cut a slit in an old toilet paper tube and you can use it to keep wrapping paper neatly on the roll. Another useful tip - tape a plastic sleeve to your storage bins, and you can easily swap out the labels tucked inside as your collection of holiday decor evolves. For tips and tricks, DIY holiday projects, and much more, check out Colleen’s Be-You-tiful Interiors eBook. This winter, she will be writing her second eBook, packed with inspiring ideas on how to add that holiday charm to your own home. For more information, follow Life on Kaydeross Creek on Facebook, Instagram, Pinterest, and at mylifeonkayderosscreek.com SS

In the Kitchen JOHN REARDON WITH

Hello my Foodie Friends!

It’s the holiday season and it’s time for all the activities that reflect our traditions, gift-giving, and sharing time with those we love. For many of us, the holidays generate some of our most vivid memories. It can be funny the interesting things that stick with us. It's often not at all the presents or the eggnog. It could be a story of spying on “Santa” setting up the presents in the living room, or the first time you watched “It’s a Wonderful Life” starring Jimmy Stewart or watching it with a group of family or friends crammed on a couch.

When I was a young boy, I shared a small bedroom with my two other brothers Danny and Billy. We had made a pact to finally catch Santa in the act. I was age five, my brother Danny was four and my other brother Billy was almost three. It was a huge undertaking for young boys because we were told that if we didn’t go right to sleep then Santa would not come. However, I needed proof of Santa’s existence. If you know me then you know if I say I’m going to do something, then by golly I’m going to give it my best shot. My father was very aware of his oldest son’s determination and made sure we were all tucked in as he read “The night before Christmas” to his three conspirators. Now Billy being very young and not quite age three and was not up to the task after my father’s story reading. He was out fast asleep, and Danny was wavering with heavy eyelids. I was focused on my spy caper. I could not sleep and waited about 15 minutes before shaking Danny and saying, “let’s go”! We checked on Mom and Dad’s room and made our two figures sleeping. We then turned to go downstairs and say “hello” to Santa.

We were almost frozen with fear and Danny clung to me like we were attached. We took one squeaky step at a time, and our eyes were as big as saucers so we could see in the dark. We made out a figure from the back in a red coat and a big red hat putting presents under the tree. We took another brave squeaky step to see him better and that did it! We then heard a booming

low voice asking “WHO’S THERE?” Danny looked at me and tried to scream but nothing came out. We turned and ran back to our beds with so much fear and excitement that we had our proof that Santa really did exist. It could not have been Mom and Dad because we were sure they were in their beds. The following morning, we woke up to freshly fallen snow. As Danny and I glanced out the window to look at the snow, we saw one set of footprints along with what looked like sleigh tracks on the snow. We gasped, stared at each other with our hearts pounding, realizing that what we saw earlier in the night was “real.” It was magic!!

We repeated this story to our little playground friends for many years. Our parents never commented on the story and always just smiled. When my father passed in 2010 at the age of 88, we were cleaning out his things, and I found a box with a Santa hat and a red coat hidden in the back of his closet. I never told my brother’s because I wanted to keep the Christmas magic alive.

PHOTOS PROVIDED

“Christmas is the Day that holds all Time Together”

~ALEXANDER SMITH

What was your best gift ever? Or what were the “little things” that were done that made your holidays special and created that pure holiday magic for you? Make sure you have the must –have supplies you need to stir up your holiday feasts. Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place. Let us help you with the tools you need to make your food traditions and the gifts to help others create their own. The holiday time is a period of when our past, present and future come together in a magical experience. Our past blends together with our present as we hold dear the traditions set before while creating new memories and traditions in the present that will endure for the future.

Remember my Foodie Friends: “Life Happens in the Kitchen.”

Put a little holiday magic on your table.

Take Care, John & Paula

Crown Roast of Pork WITH ROASTED ROOT VEGETABLES

INGREDIENTS

• 1 tablespoon light brown sugar

• 1/2 teaspoon ground mustard

• 1/2 teaspoon paprika

• 1/4 teaspoon ground allspice

• 1/4 teaspoon cayenne pepper

• 1/4 teaspoon crushed red pepper flakes

• 2 tablespoons plus 1 teaspoon kosher salt

• 1 tablespoon plus 1 teaspoon freshly ground black pepper

• One 8- to 10-pound 10-bone crown pork roast, bones frenched (trim and scrape away the meat, fat, and sinew from the slender end of the ribs so that a section of the bones is exposed.), at room temperature

• 3 pounds root vegetables (turnips, parsnips, sweet potatoes, celery root), peeled and cut into large chunks

• 2 small red onions, peeled and quartered

• 2 tablespoons extra-virgin olive oil

• 4 sprigs fresh thyme, plus more for garnish

• 2 tablespoons unsalted butter, at room temperature

• 1/4 cup maple syrup

• 1 cup dry white wine

• 1 teaspoon Dijon mustard

• 2 tablespoons fresh parsley, chopped

INSTRUCTIONS

1. Preheat the oven to 325° F

2. Mix the light brown sugar, ground mustard, paprika, allspice, cayenne, red pepper flakes, 2 tablespoons salt and 1 tablespoon pepper in a small bowl. Rub the spice mix all over the pork roast, including the inside of the crown.

3. Add all the root vegetables and the onions to a large bowl. Drizzle with the olive oil and sprinkle with the thyme and the remaining teaspoon each salt and pepper. Toss until the vegetables are coated. Mix the butter with the maple syrup in a small bowl. Set aside at room temperature while the roast cooks.

4. Place the roast in the center of a baking sheet and arrange the vegetables all around it. Roast, rotating halfway through, until the internal temperature reaches 140° F (about 2 hours). Raise the heat to 425° F

5. Add the white wine to the baking sheet, then baste the roast with the maple butter. Continue to roast for 15 minutes more.

6. Remove the roast to a serving platter. Let the meat rest for at least 30 minutes.

7. Remove the vegetables from the baking sheet with a slotted spoon and place them into and around the crown roast on the serving platter. Pour any drippings from the baking sheet into a small saucepan.

8. Add the Dijon mustard and any remaining maple butter to the saucepan. Bring to a boil over medium-high heat and cook until reduced by half and slightly thickened, 3 to 5 minutes. Remove from the heat and add the parsley. Pour the sauce over the roast and vegetables or keep on the side.

Recipe courtesy of Katie Lee Biegel from the Food Network at foodnetwork.com

Ideas for relaxed entertaining your guests will love… and you will too!

RALPH VINCENT WITH Entertaining

A Holiday Cocktail Party Mid Century Style!

For many of us myself included our ideas about holiday entertaining are infused with tradition. And though I value tradition I still like to have some fun and shake things up a bit. So, this year I plan to jazz up my holiday hospitality with a "glam" but oh-so-easy midcentury-inspired cocktail bash!

Now you can go all the way with a party like this with period decor, barware, drink glasses, serving dishes and so on. But you do not have to stress yourself with all these details to have an awesome retro party. What you want is to evoke the fun vibe of that era with some holiday style. The food and drinks really are the stars of this show. Just add some Atomic Age holiday music for atmosphere and you are ready to rock.

I have provided some easy retro inspired holiday drink and party snack recipes to get you started. Then all you need to do is add some cheese and crackers, deviled eggs or whatever else feels right. So come with me for some midcentury merrymaking! Let’s start with the drinks.

My inspiration for this year’s festive cocktail is the beloved 1966 television special, "How the Grinch Stole Christmas". The Saratoga Grinch Fizz is a bubbly gin-based melon flavored libation, and its bright green color will take you right to Whoville. Even better, this drink can make any grouchy grinch as sweet as Cindy Lou Who! And my alcohol-free Pomegranate Holiday Sparkler is a party worthy mocktail with a retro look and sophisticated flavor.

The iconic cheese ball is a signature midcentury party nosh and Liz’s Holiday Cheese Ball is a special recipe for me. It is my re-creation of the fabulous cheese ball our beloved friend Liz made for us so many times. Liz and her husband Hank were neighbors who became our dear friends. Steve and I enjoyed spending time with them, especially during the holidays. Hank made the most perfect martinis, stirred, never shaken, and Liz made the most amazing party foods like her fabulous cheese ball! They both left this world a few years ago but remain loved and remembered, especially at this special time of year. Next up is my yummy and so easy to prepare version of the classic midcentury party nosh Pigs in Blankets. My favorite plant-based hotdogs are wrapped in flaky puff pastry and baked until golden. Add some classic yellow mustard for dipping and they are ready to rock. And finally, a Retro Relish Tray is cool and crunchy way to round things out. I hope you enjoy these recipes. And as I always say, have fun in your kitchen cooking (and making drinks!) for the people you love and remember... it doesn’t have to be perfect, it just has to taste good!

The GrinchSaratoga Fizz Cocktail

Ingredients for one drink:

• 1 ounce of London dry gin such as Beefeater or Tanqueray

• 2 ounces of Midori melon liqueur

• 1/2 ounce of lime juice

• Chilled champagne

• Maraschino cherries to garnish

DIRECTIONS: Measure the first three ingredients into an ice filled shaker, secure the lid and shake it like jingle bells! Strain into an ice filled white wine glass and top off with the champagne. Add a maraschino cherry or two. Cheers to the season!

The HolidayPomegranate Sparkler Mocktail

Ingredients for one drink:

• 3 ounces of pomegranate juice

• 1 teaspoon of simple syrup or more to taste

• 2 dashes of nonalcoholic orange cocktail bitters

• Lime flavored sparkling water

• Thin lime slice for garnish

DIRECTIONS: Measure the first three ingredients into an ice filled cocktail shaker, secure the lid and shake it like crazy. Strain into a chilled martini or coupe glass and top of with the sparkling water. Position the lime slice of the rim of the glass.

Pigs in Blankets

Ingredients for about 18

• 6 plant-based hotdogs

I like Light Life Smart Dogs

• 1 sheet of frozen puff pastry, thawed

• Classic yellow mustard for dipping

DIRECTIONS: Preheat your oven to 425 degrees. Cut the puff pastry into six equal rectangles. Place one hotdog on each rectangle and roll up. Slice each rolled up hotdog into three pieces and place onto a parchment paper lined baking sheet. Bake for 10 to 15 minutes until the pastry is golden.

Retro Relish Tray

There really is no specific recipe for a relish tray. The idea is to use an appealing variety of pickled and fresh vegetables, with contrasting colors and flavors. And be sure to keep everything ice cold until party time and have plenty of toothpicks or skewers for your guests to use. A large platter works well or an actual relish tray with divided compartments. Here are some of my favorite relish tray choices to get you started:

• Pickled of fresh asparagus spears

• Fresh or pickled carrot sticks

• Jarred red and gold peppadew peppers

• Olives, you can go crazy here. I include black and kalamata olives and green olives stuffed with blue cheese, garlic, etc.

• Small pickles like gherkins or cornichons

Liz's Holiday Cheese Ball

• 16 ounces of cream cheese, softened

• 1 cup of shredded cheddar cheese

• 1/4 cup of crumbled blue cheese

• 2 teaspoons of minced fresh parsley

• 1/2 teaspoon of onion powder

• 1 teaspoon of Worcestershire sauce

• I cup of chopped pecans

DIRECTIONS: Combine the first six ingredients in a mixing bowl. With scrupulously clean hands combine the ingredients until well blended. Pour the pecans onto a shallow plate. Roll the cheese ball in the pecans until the entire surface is covered. Place on a serving plate, cover with plastic wrap, and refrigerate at least 4 hours for the flavors to meld. Serve with Ritz brand crackers.

Faith, Family & Tradition

Celebrity Chef Julie Taboulie Shares Lebanese Holiday Magic!

WRITTEN BY RALPH VINCENT | PHOTOS BY JULIE TABOULIE ENTERPRISES

Each year many celebrities visit our fabulous Spa City. Recently I had the honor of meeting one myself, none other than celebrity chef Julie Taboulie, and even better, her sweet Mama too! Julie is host of the Award-Winning PBS Cooking Show series Julie Taboulie’s Lebanese Kitchen, where she and her mother create, and celebrate preparing and sharing Lebanese cuisine as well as their beloved culture. The acclaimed series is created in their beautiful kitchen -and vegetable garden in the Finger Lakes Region of New York. In addition, Julie is a bestselling and award-winning cookbook author winning the Gourmand World Cookbook Award for the Best Mediterranean Cookbook in the country, and Amazon Editor’s Pick Best Cookbook Food and Wine.

Julie’s love for Lebanese cooking began when she was a little girl. She spent countless hours in her family’s kitchen watching and learning from her mother whom she describes as her master chef and source of inspiration. Her enthusiasm for Lebanese cuisine gave rise to her childhood nickname “Julie Taboulie” which she has kept as her professional moniker.

In the interest of full disclosure, my partner Steve and I have been longtime fans of Julie and her awesome television series. So, you can imagine how thrilled we were to meet her and her amazing Mama, at a dinner hosted by her family during their annual visit to Saratoga. These lovely ladies are every bit as engaging and approachable in person, as they are on television. And the dishes they prepared were spectacular! Recently Julie and I reconnected, and she shared some of her family’s favorite Christmastime traditions. But before I get to that I want to share Julie’s Saratoga backstory…

Julie’s connection to Saratoga began when she was a little girl. Her beloved father Edward was a horse racing enthusiast, both professionally and personally, and loved bringing his family to Saratoga each summer to enjoy the racing season. After her dad passed, she and her family kept the tradition going. For Julie, these annual visits are a way to keep her father’s spirit alive, and she always brings his special horse heirloom to the races in his honor as well.

Her connection to Saratoga Springs goes beyond the track. She has also participated in book signings with NYRA at Saratoga Race Course, with both Northshire Books, and Barnes and Noble to showcase her popular cookbook, Julie Taboulie's Lebanese Kitchen, Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking. And she has shared her famous cuisine and heritage at special events at local venues such as the National Museum of Dance.

The Christmas holiday season is a cherished time of year in Julie’s life and is filled with family traditions. Julie loves to fill her home with holiday decorations, and they remain up into January for the beloved holy days of the Solemnity of Mary, Mother of God, the Feast of the Epiphany, and the Feast of the Baptism of the Lord. A cherished tradition she shares with her mother is assembling their Nativity scenes. They absolutely love creating each scene, one for inside their home and an outdoor scene too. Traditional Lebanese Nativity decorations such as asparagus greens are incorporated around the manger as well.

Julie and her family love the Midnight Mass service at their Lebanese-American Maronite Catholic church each Christmas Eve. The special service is a precious event spiritually and provides an opportunity to experience fellowship with other members of their religious community.

Holiday gatherings of family and friends are treasured events in Lebanese culture. Traditional dishes are savored, and sweets such as Baklawa, a layered phyllo pastry with a nut filling take center stage. For Julie and her mother making Baklawa is a labor of love and not as difficult as it would appear. Lebanese Baklawa is special and differs from the more well-known Greek version that is glazed with honey. Lebanese Baklawa is glazed with either orange blossom or rose water syrups. Julie makes the syrups herself, and her nut filling can vary with walnuts, pistachios, or cashews being used.

Julie Taboulie is proud of her culture and traditions, not only at Christmastime but every day as well. She is an inspiration for us all. Julie strives to make Lebanese cooking appealing and approachable for everyone. It is no wonder she is known as the Queen of Lebanese Cuisine!

Baklawa layered phyllo pastry with walnut filling

When I think of Baklawa, I’m immediately transported to Christmastime evenings as a child, watching my mother brushing carefully layered, paper-thin phyllo sheets with clarified butter, working like an artist into the wee hours of the morning. These days, I like to make my sweets at night, too; I find it so relaxing and therapeutic, especially when making Baklawa, pronounced “bak-lah-wa.”

You may have encountered this centuries-old dessert before, but most likely the Greek version, which although similar to the Lebanese preparation has some distinct differences. First, we do not use cinnamon, cloves, or nutmeg in our nut filling, and second, while Greek baklava is glazed with honey syrup, we finish ours with orange blossom or rose water syrup. Last, ours is baked light golden brown, whereas Greek baklava is a darker, deeper color. Although my baklawa is a labor of love, it is absolutely and totally worth it, every single chewy, nutty, sticky, flaky bite of it!

MAKES 40 TO 45 PIECES

• 40 sheets Athens Fillo Dough (9" x14"), thawed in the box to room temperature for about 1 hour

• 1 cup Samneh (Clarified Butter)

• 3 cups raw, unsalted whole walnuts

DIRECTIONS

In a food processor, grind the nuts and sugar to a grain like consistency. Transfer to a large mixing bowl and stir ¼ cup of the clarified butter and the orange blossom water into the nut mixture, so that all the ingredients are completely incorporated and the texture is somewhat moist.

Remove the phyllo from the box and the plastic wrap inside (reserve the plastic wrap) and carefully unroll onto a smooth, dry surface keeping the plastic wrap underneath the sheets of phyllo. Cover the phyllo with a damp, clean kitchen towel.

Brush the bottom and sides of the 9 x 13-inch baking pan with clarified butter, and lay the rest sheet of phyllo on the sheet. Lightly smooth the phyllo sheet with the palms of your hands. Brush lightly with clarified butter, and repeat with 12 more phyllo sheets, placing each on top, then buttering from the edges of the sheet and working your way to the center, to cover the entire bottom surface of the sheet. Make sure not to press down on the phyllo sheets with your pastry brush.

Evenly spread half of the walnut filling on top of the thirteenth phyllo sheet, and lightly smooth the filling out with the back of a silicone spatula so that the filling evenly covers the entire surface area of the pan. Lightly butter another sheet of phyllo dough on both sides and place on top of the walnut filling. Layer and butter 13 more sheets of phyllo (only on one side, as before.)

Spread the remaining walnut filling on top of the stack of phyllo sheets,

• 1/2 cup sugar

• 1 tablespoon orange blossom water

• 3 cups Ater b Mazaher orange blossom syrup

evenly distributing it without pressing down, as before. Then, lightly butter another sheet of phyllo on both sides and place on top of the walnut filling. Layer and butter the remaining 14 sheets of phyllo dough (only on one side, as before), making sure that the final sheet of phyllo dough is as smooth as possible and generously buttered on top.

Preheat the oven to 350°F.

To achieve the traditional diamond shape baklawa: Using the non-sharp side of the knife, score a straight vertical line down the center, creating two equal halves. Then, still using the non-sharp side of the knife, lightly score 2 vertical lines on each side of each half, so that you have 6 vertical rows.

Then, starting in the bottom left corner and working your way to the top right corner, diagonally score rows about 1 ½ inch apart from each other, creating diamonds throughout the baklawa. Using the sharp side of the knife, cut into the baklawa, starting with the vertical rows, then the diagonal rows—make sure to cut up and down and not run your knife through the traces, as you will tear the pastry sheets. Drizzle any remaining clarified butter on top.

Bake Baklawa in the center of the preheated oven for 40 to 45 minutes until the pastry is light golden brown. Remove from oven and cool for 5 to 7 minutes, then douse with Ater b Mazaher orange blossom syrup.

Let rest for 2 to 3 hours before cutting and serving.

NOTE You will need a pastry brush and 9 x 13-inch baking pan.

Julie Taboulie's Lebanese Kitchen Copyright 2017 by Julie Ann Sageer, All Rights Reserved. Photography by Alexandra Grablewski. Reprinted by permission of St. Martin's Press.

Gifts for Gardeners

WRITTEN BY JESSICA M. LUSE, COMMUNITY HORTICULTURE & GENERAL AGRICULTURE MANAGER, CORNELL COOPERATIVE EXTENSION SARATOGA COUNTY

FLOWER PRESS

SEED ORGANIZER

$20-$60 - Over the years of gardening, a gardener will purchase and even collect seeds from their own plants. Help them out by gifting them a seed organizer. Then they can organize by type of seed, variety and more to help them better prepare for the growing season.

3

MINI INDOOR GROW SYSTEM

$50-$250 - Every winter, gardeners are itching to get outside into the warm weather to start their gardens. Gift a mini-indoor grow system so they can grow all season long or to get a head start on their plants indoors. They are small enough that they don’t take up too much space along with the convenience of it being right inside your home.

$25-$50 - Every gardener needs a flower press. This gives gardeners of all ages a fun activity to do any season of the year. With a flower press, there are endless craft opportunities to do with the pressed flowers. Things such as making candles, coasters, sun catchers or even decorating a flowerpot with them.

4

HARVESTING BASKET

$25-$50 - Make it easier on your fellow gardeners to collect their harvests from their gardens. They can use this to carry their produce, fruit ,or even cut flowers back to their house. They can even transport their small hand tools in the basket.

GIFT CARD TO YOUR LOCAL GARDEN CENTER

Any Amount - This is a great gift if you know they love gardening, but you are unsure of what to get them. It also supports our local small businesses!

SKIDMORE, CHRISTMAS 1944

PHOTO COURTESY OF THE GEORGE S. BOLSTER COLLECTION

The Enduring Allure of Silver and Gold

The sounds of the Holiday Season lend a great deal to appreciating the annual period of gatherings of friends and family, and a certain singing snowman chiming out the virtues of silver and gold, allows for the reflection on an ambitious enterprise attempted in Saratoga County during the Gilded Age.

William W. Worden was quite influential in Saratoga Springs, being a 77th Regiment Civil War veteran, one of the brave volunteers commemorated by the Congress Park sculpture. He had also been county sheriff.

In 1885 he purchased The Arlington Hotel, which had previously been known as The Marvin House. He changed the name to Worden House at the request of his guests who honored him with a dinner celebrating his purchase.

The Worden House had a special distinction in the nineteenth century, a boiler which generated steam heat, which brought comfort during upstate New York’s harsh winter weather. The other large Saratoga hotels were only open during the summer season.

The Worden was an impressive masonry edifice, located along Broadway and across Division Street from the renowned United States Hotel. The elevator equipped inn stood five stories tall, with the fifth floor incorporated into a slate covered mansard roof. The columned two-story piazza faced Broadway, with the entrance to the rathskeller beneath that structure.

The hostelry would sponsor the valuable Worden House Stakes race for juvenile fillies, a tradition of the Spa hotels. Mr. Worden had a sunny working relationship with the notorious “Dutch Fred” Walbaum, who operated the Saratoga Race Course in the waning years of the nineteenth century. This allowed Mr. Worden to play a critical role in the 1900 sale of the Saratoga Race Course to a syndicate headed by William C. Whitney and Richard T. Wilson, as he was a trusted gobetween to both parties in the transaction. Mr. Worden would become a director of the Saratoga Association for the rest of his life, as he represented the local interest in track operations.

Mr. Worden was a progressive thinker who embraced new ideas and had other interests besides operating a major hotel, such as partnering in the Victoria Vaudeville open-air theatre. He was a principal in the Adirondack Trust Bank and the Congress Spring Company, was a New York State Republican party delegate, and became the Saratoga Springs Postmaster, appointed by President Theodore Roosevelt.

The most unusual of Mr. Worden’s varied interests was a mining company in Hadley, which sought to extract precious metals, including silver and gold.

As a leading citizen of Saratoga Springs, Mr. Worden interacted with other prominent citizens of the (then) village. These men, perhaps inspired by the 1896 Yukon gold strike in Alaska’s Klondike region, banded together and founded Sacandaga Mining and Milling. On March 14, 1898, Albany Argus wrote, “Some of the most influential men of Saratoga are interested in the company.” This included among others, State Senator Edgar T. Brackett, William Allerdice, Frederick Tarrant and R. Newton Brezee, the architect who designed so many of the fabulous homes at the Spa.

Image of W. W. Worden published by the Saratogian in 1907.

Worden Hotel c.1904

Photo courtesy of the Libraryb of Congress

The ranks of the new corporate entity also included John E. Sutphen, originally of Albany, who had become associated with William Bullis and his smelting and refining works in Glens Falls. There, he developed his refinement methods, which came to be known as the “Sutphen Process.”

Their hopeful operation, in contract with David Davidson of Saratoga was to construct a three-story steam powered mill along a terrace on the north bank of the Sacandaga River near the junction of the Hudson, on seventy acres Mr. Worden procured in 1897. Here it was believed sand and gravel deposits washing out of the Adirondacks contained valuable heavy minerals like gold. This is formed when denser, more durable minerals eroded from source rocks, and were left behind in concentrated amounts by the natural processes of the flowing water. William Worden deeded this property to the Sacandaga Mining and Milling corporate interest, which was subsequently followed in the same liber with a “Discovery of Mine” claim instrument filed by John E. Sutphen, which describes the intention to “mine gold and silver and also platinum and other metals contained in soil, sand and gravel deposits...”

The men who formed the new corporation had witnessed in their lifetime the evolution of steel, which took civilization from the unrefined iron age to a national network of steel rails and skyscrapers. They were willing to invest what was, for them, a modest amount in the development of a new initiative with shining future potential, where they could see for themselves the widespread distribution of theoretically auriferous sands in the existence of extensive quartz deposits.

Sacandaga Mining and Milling Gold Mine and Mill at Hadley. J.N. Nevius photo, made for NYS Museum Fifty-Second Annual Report, transmitted to the Legislature January 4, 1899.

Sutphen amalgamators at the Hadley Gold Mill. NYS Museum Fifty-Second Annual Report

The sand obtained from the riverbank was composed mainly of quartz grains, associated with small quantities of magnetite and mica, with a small percentage of garnet and other minerals. It was wheeled into the mill via a second story ramp. Overhead shafting transmitted power to the mill machinery through belts and sheaves.

The first step for processing the aggregate sent it through a dryer and sifter, consisting of a revolving cylindrical screen into which hot air was directed. As it dried, the coarser gravel was sifted out and discarded.

The dried sand was raised by a conveyor belt to a receiver, which distributed it into a grinding mill of rollers. Air pressure met the pulverized sand as it came from the rolls and threw it against a screen. The refinement was lifted to the third floor of the mill and deposited the sand into a hopper, where it was bagged to establish uniform weight.

The next step in the Sutphen Process was based on the theory that a bromide of gold existed throughout the interiors of the quartz grains. The finely ground sand was mixed in vats with the chemicals on which the success of the procedure depended, and the formula of its composition was a closely guarded secret. The processed sand, one bag at a time, was mixed with the chemicals that reduced the bromide of gold and left the gold free to amalgamate in the next step of the process. The solution was next conveyed to a specially contrived amalgamator, where the pulverizing-pickling process would do its work.

The amalgamators were charged with the sand, after it had been acted on by the chemicals, with mercury to amalgamate the freed gold. As they revolved, the rolling of the enclosed steel cylinders forced the mercury through the sand most effectively. When sufficient time had elapsed to complete the amalgamation, the device was stopped, the cover removed, and the amalgamator revolved to a specific point marked on the circumference, where the sand and liquor were allowed to escape, and the mercury was retained. The sand and liquor were led off to vats, where the sand settled to the bottom and allowed the liquor to be drawn off to be used again.

Mr. Worden’s involvement lent implicit credibility toward a commercial silver and gold producing mill, which fostered irrational exuberance. Four thousand claims to gold and silver discoveries, mainly within the Adirondacks, were filed in the year 1898. This gave rise to examination by the New York State Legislature, as to the viability of so many claims.

The NYS Museum was tasked by the State Senate to investigate, and they sent an Assistant Curator, Joseph Nelson Nevius, who was a Mining Engineer and Geologist, to visit the mill at Hadley. Mr. Nevius, while in state employ at Albany, married a girl from Gloversville, and they would soon move to western states where he would site many successful mines and oil fields, eventually becoming the Editor of the Mining and Oil Bulletin.

The report that J. N. Nevius prepared for the State Museum was conveyed to the Legislature in 1899, and he very politely, yet completely and thoroughly, discounted the viability of the Sutphen Process, even though he mentioned, “a sample of sand collected from the spot from which the mill's supply is obtained was assayed for the museum, and the value was reported to be a ‘trace' of gold to the ton.”

The Nevius Report further mentioned that “another sample of the same sand was tested by Dr E. J. Wheeler, of Albany, for the presence of bromine, but no trace of this element was detected,” precluding the theoretic basic premise of the Sutphen Process.

The outcome of the findings by State Officials caused all the Saratoga Springs investors to turn their backs on the project very swiftly. The mill was leased to interests from Philadelphia and Toronto briefly for processing abrasives and was eventually foreclosed upon by The First National Bank of Saratoga.

The gentlemen from Saratoga Springs gracefully absorbed their losses, realizing that some setbacks were an inevitable part of any investment, and moved on to their next business challenge. Sacandaga Mining and Milling existed as a corporate entity until August 16, 1962, when an amendment of dissolution was filed with the Saratoga County Clerk.

Saratoga County Clerk Certificate of Incorporation records recorded January 3, 1900 listing architect R. Newton Brezee (along with his signature) as the treasurer of Sacandaga Mining and Milling.

On SPOT. This

43 York Avenue

WRITTEN BY CAROL GODETTE | PHOTOS PROVIDED (UNLESS NOTED)

Every Christmas, Michele Erceg and Bob Giordano’s “hydrangea pink” 1884 Victorian house captures the attention of passersby and invites them to imagine the splendor inside. Each December, the couple adorns their Stick-style home with ornament-laced garlands and simple red bows draped along the porch railings. Michele’s favorite detail is the trio of horizontally hung Advent wreaths — a nod to her Danish heritage. Inside, garlands of tiny Danish flags are strung at the entryway to every room, as it’s customary in Denmark to display the flag for all holidays.

Michele and Bob embrace the season wholeheartedly. In 1992, Michele wanted to recreate the life-size playhouse her father had built for her as a child. Enlisting the help of Ed Sakos, the pair constructed the red-and-green Santa’s Cottage that has since become a beloved downtown Saratoga tradition. Bob helps Santa schedule his visits and, each year, carefully stores the cottage for the winter.

“After the holidays, I go into the cottage to clean up and make sure Santa got all his letters,” Bob said. “There’s always a note left for us from Santa. Last year it said, ‘I had a great time and I’m looking forward to coming back again next year. This year’s Victorian Streetwalk was even better than last year. Let me know the date for next time and I’ll make sure it’s on my calendar. Love, Santa.’

Michele and Bob’s 1884 Victorian sparkles with holiday spirit, its timeless design a favorite in Saratoga’s holiday lighting displays.

Photo by Angel Photo & Video

The same spirit of creativity and care that built Santa’s Cottage has guided Michele and Bob since they first fell in love with their 19thcentury home.

When Michele decided to buy a house in Saratoga in 1980, she knew she wanted something Victorian, full of character, and within her price range. The gingerbread-trimmed home at 43 York Avenue fit the bill. Her father, a master carpenter and builder, ensured the house was sturdy and sound. Michele and Bob lovingly discovered there was no such thing as just a little restoration. It was all or nothing.

After completing the first phase of restoration — the exterior and the downstairs — Michele said, “I needed to know whose house this was once upon a time. I wanted to know who chose to build this house on this beautiful corner.” Around that time, the Saratoga Springs Preservation Foundation launched its plaque program. Michele applied, and research volunteer Joan Walter soon uncovered a detailed history of the property.

The house was built in 1884 by William Fitzpatrick, a well-known jockey. When Bob began volunteering at the National Museum of Racing, he learned even more about Fitzpatrick — including the fact that he won the Travers Stakes in 1884, the very year the house was built. “We have to assume that with Fitzpatrick’s Travers winnings, he had enough to build this house,” Michele said.

Over time, Bob researched “Daredevil Fritz,” as Fitzpatrick was nicknamed for his bold and aggressive riding. A newspaper account of his 1898 death noted, “He rode at times almost recklessly, but he was one of the best jockeys

the American turf ever knew.” Today, Michele and Bob honor his legacy with a lawn jockey painted in silks matching their house colors, commemorating Fitzpatrick’s big wins.

If Michele and Bob’s story inspires you to uncover your own home’s past, start with the Saratoga Springs Preservation Foundation. Their historic house plaque program connects homeowners with researchers who can help trace a property’s early owners, architectural style, and will provide a written history based on deed transactions, city directories, census data, maps, and more.

If you want to do your own research, online address searches at FultonHistory.com, Newspapers.com, or HathiTrust.org are easy places to start. Old city directories and maps in the Saratoga Room of the public library can also reveal fascinating details — and maybe even a story worth sharing next holiday season! SS

Michele and Bob honor the history of the original owner, well-known jockey William Fitzpatrick and his Travers win, with this lawn jockey.

Thanks to the Preservation Foundation’s historic plaque program, Michele Erceg and Bob Giordano discovered their 1884 home was built by jockey William Fitzpatrick—the very year he won the Travers Stakes.

Burleigh’s 1888 birdseye map shows 43 York Avenue and its neighboring homes.

The dining room at 43 York Avenue showcases Michele Erceg’s eye for authentic Victorian detail. The museum-quality draperies were designed and sewn by Michele, whose business, Best Dressed Windows in Town, has long specialized in period style.

All Aboard for the Adirondacks!

Of Saratoga Springs, Thomas Durant, Railroads, The Great Camps and The Irish

A SARATOGA STORY TOLD IN THE GRAND IRISH SEANCHAÍ STORYTELLING TRADITION | PART 1

WRITTEN BY EAMON Ó’COILEÁIN (ED COLLINS)

Dr. Thomas Clark Durant, 19th century tycoon, wore so many mantles in life: a physician, although one who never practiced medicine; college professor; businessman; prairie wheat trader; dubious financier and money broker; land speculator who was a force for building the first bridge across the Mississippi River; northern profiteer during The Civil War as a smuggler of southern cotton; stock manipulator and swindler – a central figure in the notorious Crédit Mobilier scheme that triggered The New York Sun front-page headlining “King of Frauds” exposé; scandalous vice-president of the Union Pacific Railroad that joined the Central Pacific Railroad at Promontory Summit, Utah, in 1869 to create The Transcontinental Railroad, and in his later years, arguably the man who opened up the Adirondack Mountains to “vacationers” and “The Great Camps.” It’s his Adirondack business ventures that should capture the interest not only of present-day Saratogians, but importantly of those of us who can boast proudly of Irish heritage and the role the Irish played in delivering “The Adirondack Experience” to visitors of our great Adirondack Park. Make no mistake, Thomas Durant was not of Irish heritage, but he profited greatly from the Irish and their entrepreneurship, ingenuity, hard work, commitment to family values, muscle and sweat.

By 1840, two different railroad passenger services linked New York’s Capital Region of Schenectady-Albany-Troy, and thus all the Great Northeast, to Saratoga Springs, creating a bustling society gathering place for thousands as a health destination for its mineral springs on the edges of the gentle southern slopes of the Adirondack mountainous landscape. And it was here in what later would become today’s City of “Health, History and Horses” that the traditional Irish love of horse racing served as a critical catalyst in developing a gateway into the Adirondacks, leading to a surge of travelers deep into the mountainous region and thus a burst in economic recreational activity that survives, in great measure, today.

Dr. Thomas Clark Durant by Mathew Brady. Photo courtesy of The National Archives.

Irishman John Morrissey, born in County Tipperary, Ireland, came to Saratoga in 1861 on one of those trains and opened a gambling house on what was then Matilda Street (Woodlawn Avenue today). He became good friends with many moneyed families, including Cornelius Vanderbilt – the patriarch of the very familiar Saratoga Springs and Adirondack name. In 1863, Morrissey expanded his business enterprises by purchasing 125 acres of land and building a grandstand, giving birth to the “Saratoga Race Course.” It is thought to be the oldest organized sporting venue still operating in America! With his gaming house and standard-bred race track combined with the village’s train terminus running from New York City up through the Hudson Valley and the state’s Capital Region, Morrissey helped make Saratoga Springs a stopover attraction and major gateway for the wealthy seeking to go farther into the Adirondacks. Railroad magnate Thomas Durant, of English descent, took note of this Irishman’s entrepreneurial spirit in luring wealth to Saratoga, and, like the coal that powered Durant’s Union Pacific locomotives, it fueled an idea for increasing his wealth.

Horses, wagons, buckboards, carriages, stagecoaches, ox carts and the like were the main modes of traveling into the Adirondacks for most of the 19th century. Dr. Durant, during his early involvement in the construction of the Transcontinental Railroad, was also at that time eyeing the Adirondacks for its investment potential in mining and logging. He eventually purchased over half a million acres in the mountainous region. Realizing the lure of Irishman Morrissey’s social attractions in Saratoga and its train hub, he had thoughts of using the bustling village as a key link for constructing new railroad tracks into the Adirondacks and perhaps all the way to the border with Canada.

Thomas Durant turned his full attention to pursuing wealth in the Adirondacks after essentially being forced out of the Union Pacific Railroad in early 1869 for siphoning enormous funds from it into his own personal accounts through what was known as the Crédit Mobilier scandal. Fresh from that dishonorable removal, Durant wasted little time in building the first railroad into New York’s northern wilderness region, the Adirondack Company Rail Road (later to become the Adirondack Railroad). Durant employed Irish hands and backs to help clear land and lay tracks from Saratoga Springs first to The Glen in the Town of Johnsburg in 1869

and then to North Creek in 1871, a total rail run of 60 iron-track miles. Ironically, Durant’s tracks in The Glen ran near the Adirondack birthplace of celebrated photographer Mathew Brady, son of Irish immigrants Andrew and Julia Brady. Mathew Brady grew up to study under famed portrait artist William Page in Saratoga Springs, be acclaimed the greatest photo-historian of the 19th century and credited as the “Father of Photojournalism,” and photographed Durant for posterity. The Adirondack Company Rail Road initiated daily routes to The Glen and then to North Creek, providing a farther launching point for recreation into the Adirondacks and boosting the hospitality trade that developed to accommodate those seeking the “Adirondack Experience.”

And the headquarters for the Adirondack Company Rail Road? Why, Saratoga Springs of course! The building at 117 Grand Avenue continued to operate as a railroad building throughout much of the 20th century until the 1960s when it became a family residence. It is listed on the National Register of Historic Places thanks to the tireless efforts of the Saratoga Springs Preservation Foundation. Today it is a commercial property. The Foundation invites us all to “... stop at the intersection of Franklin Street, Grand Avenue, and Congress Street, imagine it is 1890 and a locomotive has just pulled up along the side of the building and what it must have been like to look out the large arched windows in anticipation of an exciting journey north to the Adirondacks.”

Read Simply Saratoga SPRING, due out in March for more of this great tale!

Irishman John Morrissey. Photo courtesy of Brady-Handy Photograph Collection, Library of Congress, Prints and Photographs Division.

Adirondack Company's Rail Road Time table, 1870.

Image courtesy of the Jon Patton Collection.

Classic Adirondack Buckboard

Photo courtesy of the Adirondack Experience

Original Adirondack Company Rail Road Headquarters, 117 Grand Ave., Saratoga Springs, circa 1927. Photo courtesy of the George S. Bolster Collection, Saratoga Springs History Museum. SS

'Twas the Night Before Christmas...

WRITTEN BY JOHN R. GREENWOOD | PHOTO PROVIDED

Our two sons are married and have sons of their own. My oldest two grandsons are now adults with their own vehicles and the payments that come with them. The youngest three will be there soon enough. In the meantime, they drive mountain bikes and their parents crazy. As the deadline for submitting a story approached, I couldn't help but think of this "true" holiday memory that many of you may relate to.

It was Christmas Eve 1994. I was in the dining room helping my wife with some last-minute wrapping when the phone rang. When you have teenage boys, you cringe at the sound of a ringing telephone …or sirens. Your senses are tuned to problems with boys anyway, but when they have their own cars and a license to drive them, you're more skittish than a bachelor at his twin sister's wedding.

“Dad, the Bonny (1981 Pontiac Bonneville) broke down."

"Whew! Is that all?"

If you have a teenager whose car costs less than a new sofa, you will surely hear, "My car broke down,” at least once a week.

recently purchased a redneck necessity: a tow strap. It was a thick yellow beauty with heavy clasps on each end, and it was about 18 feet long. That may sound like a lot, but it is half as long as you would like it to be.

Towing a car with a strap, rope, or chain is an art. It is not for the squeamish. In fact, with the cars today, it is almost impossible. Locking steering wheels and brake systems have made the days of Redneck Towing nearly extinct. It is also very, very dangerous, but it was Christmas Eve, and I had two teenage boys eating from our refrigerator. We could not afford AAA. The repair would probably take us into the New Year anyway. We would have to risk life and limb.

I remember the night as miserable: cold, wet, and pitchblack. One of those nights where the dampness soaks into your skin and makes your teeth chatter. A night you'd pay good money for to sprawl out on the couch with an out-oforder phone, a mug of hot something, and one of mom's old afghans. This was not the "Night Before Christmas" story I had in mind. If you have more than two cars in your driveway, and the driver of one only works part-time making pizza, you cannot afford tow trucks and repairs. So, in the best father-of-a-teen voice I could muster, I replied, "Sit still, I'll be right there. We'll tow it home."

Well, Operation Redneck Towing was going to be a blast. He wasn't around the corner at his friend's house. No, he was fifteen miles away in a mall parking lot, one county north. Saddle up, Duke. This was going to be a ride. I had

It was the only choice we had. I wasn't a totally irresponsible parent; I would drive the car being towed. It was the responsible thing to do. Towing vehicles with an eighteen-foot strap requires precision teamwork. The tow'er and the tow'ee must work in perfect harmony, or bumpers will be bumped. The main requirement is to keep the strap, rope, or chain taught. If you want a NASCAR experience, have someone tow you at 45 miles per hour. You will have more respect for the Earnhardts of the world.

The biggest problem on this night was the weather. It was snowing… that wet, sloppy snow that isn't really snow, it's simply rain with texture. Additionally, since the car wouldn't run, I had no wipers …or lights. So picture this circus act. I am in a vehicle being towed by my teenage son, traveling at 45 mph, with twelve feet between us, zero visibility, and zero brain matter, belting out Christmas songs for fifteen miles to drown out my fear. It is by far my most memorable Christmas Eve. It gives me nightmares and nostalgic-fuzzies all at the same time. Ironically, we arrived home just in time to watch "It's A Wonderful Life"

Happy Holidays, everyone. May your teens be grown and your AAA Membership be current. SS