Samantha Bosshart joined the Saratoga Springs Preservation Foundation in 2008. As Executive Director, she advocates for the preservation of the unique architecture and rich heritage of Saratoga Springs. Samantha previously worked at Historic Albany Foundation and Galveston Historical Foundation. Samantha completed her coursework for a Master of Arts in Historic Preservation Planning from Cornell University and received a Bachelor of Arts in History from Indiana University.
COLLEEN COLEMAN
Colleen Coleman is the owner of CMC Design Studio LLC and is well noted by her clients for bringing high energy, attention to detail, organization and more to each project. Her collaborative efforts with clients, as well as others in the industry, translates to a comprehensive design to completion for her clients. Her unique approach to defining each space matured into what she has coined as “Creating Environments for Life” - reach her at colleen@cmcdesignstudio.net.
JOHN R. GREENWOOD
John Greenwood is a leftover Saratoga Springs milkman who loves capturing stories about the people and places that surround him. John and his wife Patricia have been holding hands since high school. The couple recently retired and are looking forward to having more time to enjoy the nooks and crannies of the surrounding area. You can explore more of John’s writing at rainingiguanas.com, where you will find the glass half full and the weather mostly sunny.
CAROL GODETTE
Born and raised in Saratoga Springs, Carol Godette’s fascination with neighborhood stores began at age 11 when she frequented Rowland’s. A passionate educator, Godette taught elementary school in the Saratoga School District for 31 years. Carol is a co-owner of the local Ben & Jerry’s franchise. Godette and her husband live in her childhood home where they raised their two children. She welcomes your comments and stories/photos on neighborhood stores via email: saratoganeighborhoodstores@gmail.com
WENDY HOBDAY HAUGH
Northville freelancer Wendy Hobday Haugh’s short stories, articles, and poetry have appeared in dozens of national and regional publications, including Woman’s World Weekly, Highlights for Children, and WritersWeekly.com. Her stories have appeared in 15 different Chicken Soup for the Soul anthologies. To learn more, visit wendyhobdayhaugh.com.
ROBERT C. LAWRENCE
Robert C. Lawrence, a retired educator of 42 years at the elementary, middle, and college levels, is the author of What's With Those Adirondack Mountain Names? (The Troy Book Makers). His book explores the origins of over 100 Adirondack mountain place names. Bob, a Saratoga County resident, is a member of the New York State Outdoor Writers Association and the Adirondack Mountain Club. He shares his passion for the outdoors with his wife, Carol Ann, and their wire-haired Dachshund, Adi, short for Adirondack. Contact: adkmountainnames@gmail.
BILL ORZELL
Bill Orzell is a retired Geographic Field Analyst and Airframe & Powerplant Mechanic. A fervent sportsman, who resides in DeRuyter, New York, he has a lifelong appreciation of the economic, political, social, and sports history of the Empire State, with a special appreciation of the unique equine, human and geographic narrative which defines the Spa as the place to be.
GIANNA PENNACCHIA
Gianna Pennacchia is the Nutrition & Resource Educator at Cornell Cooperative Extension Saratoga County. Her master’s degree focuses on public health/chronic disease prevention (MPH), public health nutrition, and community outreach. In her free time, she enjoys trying new recipes, attending farmers’ markets to obtain and learn about local/seasonal ingredients, taking her MaltiPoo, Scarlet on walks, doing yoga, and anything on the lake!
MEGIN POTTER
Megin is an expressive writer and artist with work published in books, newspapers, corporate communications and online. A resident of the region for over 20 years, she continues to discover anew the interesting people, places and products it has to offer. As a mother to her active young son, she is inspired to explore even more.
JOHN REARDON
John Reardon purchased Compliments to the Chef in July of 2004 and has enjoyed selling over 6,000 high quality cookware and cutlery items to his Foodie Friends ever since. His wife Paula - as well as being a college professor - helps out along with their son John and daughter Aubrey … and they fit right in to his Foodie Team! If you ask John or Aubrey to cook up a special dish, you’ll see a gleam in their eyes! John reminds us... “Life Happens in the Kitchen” and yes… “Anyone can cook!”
THERESA ST. JOHN
Theresa is a freelance travel writer and photographer based in Saratoga Springs. Even though history was not on her radar while in high school, she has a deep interest in all things historical now. She has been on assignment for several magazines and is published in both print and online venues. She is the proud mom to two young men and Nonnie to six rescued dogs, two chinchillas, and a bird. Life is good, she says.
RALPH VINCENT
Ralph Vincent is a lifestyle writer enamored with the Spa City. As an enthusiastic contributor to Simply Saratoga Magazine, he enjoys writing about a variety of topics including home entertaining, cooking, and cocktail crafting. His body of work also includes articles on subjects of special significance to him such as his experiences as a pet parent, gardening, and Yaddo. He resides locally with his partner Steven and their adorable Cavalier King Charles Spaniels.
See this Feature on page 110! NEVER MISS AN ISSUE!
New restaurants, new showrooms, anniversaries, recipes, the MOST awesome décor creatives in the area (!!), and activities!
YES - it’s time to grab those calendars and SAVE THE DATE! Things are heating up around here!!
If you’re in town for the Belmont Stakes – Welcome!
Please enjoy this complimentary issue of Simply Saratoga – one of the Award-Winning publications put out by the locally owned and operated Saratoga TODAY (look for our newspaper and Equicurean also!)
As our cover says…
We bring you The People, The Places and The Lifestyle… all while providing a Good Read :)
I hope I have what you’re looking for and you leave these pages agreeing with me…
Saratoga Springs is the greatest town in the world!
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COVER PHOTO by Leslie Brennan
SARATO GApreserving
743 NORTH BROADWAY THE TALE OF TWO HOUSES
WRITTEN BY SAMANTHA BOSSHART, SARATOGA SPRINGS PRESERVATION FOUNDATION
PHOTOS PROVIDED BY ROOHAN REALTY (UNLESS NOTED)
The stately Colonial Revival residence set back on a large, treed lot on North Broadway that you see today was built in 1915, replacing a landmark, the former residence of Charles S. Lester, a prominent attorney, renowned judge, and businessman. In 1875, after acquiring several vacant lots on North Broadway, Lester built a residence at 747 North Broadway, the most northerly building on North Broadway at the time of construction. The large Stick style brick 22-room house was known as Adirondack Villa. The Stick style, popular
between 1860 and 1890, is a transitional style that links the preceding Gothic Revival with the subsequent Queen Anne style. Typical of the style, the house had a steeply pitched roof with exposed eaves, front-facing gable, decorative horseshoe wood trusses at the apex of the gables, a tower, and a porch with cross patterned balustrades. It was here that he and his wife Lucy “entertained their friends with gracious hospitality for many years” according to the Saratogian. When the Lesters constructed a new house at 694 North Broadway, they sold the property to Eliza B. Downing, the wife of Augustus C. Downing, in 1886.
Charles S. Lester Residence, courtesy of the Joki Collection, Saratoga Springs Public Library.
The Downings were a prominent New York family that summered in Saratoga Springs. Six months after acquiring the property Eliza and Augustus C. Downing Sr. conveyed the property to their son, Augustus Jr. He and his wife, Flora, renamed the residence Cornwall Manor, for Augustus’ middle name. The New York Evening Telegram reported on July 27, 1887, that “Mr. Downing has added a spacious ballroom and made many improvements.” The New York Herald reported the Downings “entertain handsomely and give select dancing parties in their large ballroom.”
On February 28, 1897, the New York Herald listed Cornwall Manor for sale or rent. It was described as a large modern brick House, with ‘port cochere,’ piazzas on three sides: on first floor, large hall, billiard, reception and ball rooms, parlor, dining room with large butler’s pantry, kitchen and servants’ offices: second floor eight bedrooms, dressing rooms, and baths: third floor, four bedrooms and bathrooms, and three servants’ rooms: plenty of closet room on all floors: house is fully furnished: large coach house, harness room, stalls for five horses, two rooms in loft.
It appears that Edward O. Bartlett, Jr. rented the property and opened “The Manor School for Girls” in 1899. The school was short lived, as by 1901 Bartlett had removed to New Haven, Connecticut and the house was listed as vacant. It appears that the house remained vacant, and its condition deteriorated.
Susan Griffith, who hailed from New York City and summered in Saratoga Springs, was considering building a residence in Saratoga Springs. On October 28, 1913, Lewis M. Jones wrote Miss Griffith about a suitable lot to build, suggesting the Cornwall Manor property. “The lot, a magnificent corner, is 250 feet front by 300 feet deep to the next street it would make beautiful grounds for a stately home it is well defined by nature, there being many grand and lordly trees upon it.” The asking price was $75,000, but Susan and her sister Margarette acquired it for $40,000 on January 30, 1914.
On February 12, 1914, the Saratogian announced,
The Misses Margaret(sic) E. and Susan D. Griffith are to become property owners. The Misses Griffith have purchased the property known as “Cornwall Manor” on North Broadway and will occupy it this summer… The Misses Griffith have occupied the residence of the late James Lee Scott on Union Avenue for several summers. They are fond of Saratoga and some time ago gave $30,000 to the Bethesda Church for its music fund.
Immediately following the summer season, the Saratogian reported on September 9, 1914, that E. C. Eaton Wrecking Co. began wrecking Cornwall Manor. A follow up article titled “Saratoga Springs Loses One of Old Landmarks,” announced that a “new handsome modern residence” will be erected on the property.
The unmarried sisters appear to have hired prominent local architect R. Newton Brezee to design their new residence. Typical of the Colonial Revival style, it has a symmetrical facade with a center door with sidelights, an entry porch with columns, and six-over-one double hung windows. The house is unique because it is clad with stucco.
In 1918, Margarette Griffith began a series of large gifts to Skidmore College. The gifts of Margarette were of “such critical importance” to the college at the time that the trustees voted to name the building that housed the scientific laboratories “Margarette E. Griffith Hall.” The Saratogian dated September 17, 1929, reported that “she herself greeted the specific use of her name in this way and expressed the strong wish that it should bear simply her family name and it be called Griffith Hall.”
Following Margarette’s passing in 1925, Susan continued to make generous gifts to the college, making contributions to the endowment, organ, and other funds to provide for the enlargement and remodeling of Griffith Hall in 1929. Upon completion of the enlargement and remodel of the scientific labs, trustees voted to carry out Margarette’s original wish and included all of the college’s scientific laboratories under the name Griffith Hall. The college president at the time, Henry T. Moore, characterized Susan’s service “a personal record of generosity to Skidmore which is second only to Mrs. Scribner herself” – an impressive statement considering Mrs. Scribner was the founder of the college.
743 North Broadway past and present.
Top photo: Circa 1938, courtesy of the George S. Bolster Collection, Saratoga Springs History Museum
Griffith Hall, Skidmore College, 62 Circular Street
Photo courtesy of Skidmore College
Susan passed away in 1938 and bequeathed her residence at 743 North Broadway to the Presbyterian Hospital of New York. In 1942, it was sold to James Beverley, president of the Ballston-Stillwater Knitting Company and his wife Caroline. In 1950, the property was advertised for public auction. It was described as “one of the finest homes in Saratoga Springs, 15 rooms, year around, excellent condition,” and advertised as three building lots, approximately 100’ x 150’. The starting bids were $2,000,000 and $1,000,000. Ultimately, the property was not subdivided.
Robert B. and Sally Harvey acquired the property on August 10, 1950, and two weeks later sold it to Arthur Kerney, who later became mayor of Saratoga Springs, and his wife Phyllis. In 1957, Christopher T. Chenery purchased 743 North Broadway to be his summer residence. That same year, he bought an additional property, increasing the frontage of North Broadway to 400’.
Chenery, born in Richmond, Virginia, founded and served as president of the Federal Water Service Corporation which was superseded by Southern Natural Gas Company. He also invested in offshore drilling in the Gulf of Mexico. However, his true passion was horses, and he established the famed Meadow Stud, credited with breeding 43 stakes winners. Chenery was one of three men appointed by The Jockey Club in the early 1950s to restructure New York racing, establishing what became the New York Racing Association. In 1960, he transferred 743 North Broadway to Meadow Stud.
In 1968, Chenery became ill, and his daughter, Penny Chenery, took charge of Meadow Stud. Penny is best known for her role in breeding and racing Secretariat. In 1972, Secretariat won Horse of the Year. In January 1973, her father passed away. That year, Secretariat went on to win the Triple Crown, the first horse to do so in 25 years. Secretariat set and still holds the fastest time record in all three races. His most famous loss was Onion that year at Saratoga Race Course. Secretariat is still widely regarded as one of the greatest racehorses of all time.
In 1975, 743 North Broadway was sold to Wade Mack, a one-time registrar and Dean of Faculty of Skidmore College, and his wife Patrice. The following year,
John Behrmann, a dentist, and his wife Linda purchased it. In 1980, William S. Farish III acquired the property for a summer residence. William is a former ambassador to the United Kingdom and thoroughbred breeder, owner, and founder of Lanes End Farm, which has sold more than 350 stakes winners.
Continuing the horse racing tradition, Ann and William Pape purchased 743 North Broadway in 2010. William has been involved in steeplechase racing for more than 50 years. He is one of the leading owners and has served as president of the National Steeplechase Association. The Papes have taken great care and made significant investment to preserve the house. After owning the property for 15 years, it is now on the market. The Foundation hopes that the new owner will continue to be a good steward for generations to come.
Michele Morris, owner of Juniper, located on historic Main Street in the charming village of Greenwich, NY, opened her doors just a few weeks ago (3/24/25) and we were so excited to see what she was up to. I love doing these features with Chris and Susan, and this was not only a culinary treat, but we got to experience this Washington County gem of a little town.
Greenwich was once called Whipple City, named after Job Whipple, the town’s first successful industrialist. In 1804, Job and his son-in-law, William Mowry, established a noted cotton mill there. In 1809, the village was incorporated and renamed Union Village. The name was changed again, in 1867, to Greenwich.
Stagecoach routes passed through the town, and in 1817, twenty-eight licenses were issued for inns and taverns, which would benefit weary travelers on their way to various destinations. Trains were introduced in 1869 with the construction of the Greenwich and Johnsonville Railroad. It was also considered an important location along the Underground Railway to Canada, with many locals actively participating in the abolition of slavery cause.
Today, driving through the village still lends that old-time-yesteryear feel. Once empty storefronts – either due to the pandemic’s pulverizing blow to the economy, the massive downtown fire in 2022, or simply not catching on with the quaint neighborhood- are now inviting people inside, indeed thriving on the main thoroughfare.
Juniper is tucked between trendy boutiques, food and gift shops, and a central hub called ‘Gather,’ where folks can get together, meet people, and celebrate area events. “The restaurant was named Juniper because, to me, the word channels the freshness of our bucolic surroundings and fits in so perfectly with Greenwich's lively, historic Main Street,” Michele explains when we have the chance to chat, as we wander around inside the charming space she calls her own. “I love the crisp, pretty colors associated with the name. I’ve tried to incorporate that thread thoughtfully throughout the restaurant.” Chris asks if it was a daunting task getting this space to look so charming and contemporary, and we watch Michele grin. (She may have even rolled her eyes.) “Let’s say reinventing the space was a fun and rewarding experience! Selecting the wallpaper was first, then choosing the colors and chandeliers, followed by some eclectic twists like Frank the Stag, the old, gilded mirror, and interior window boxes...”
Her voice trails off as we rave about Frank, a fun addition to the wall decorations, and most definitely a conversation piece. “The floral centerpiece on the bar is also fussed over regularly.” Susan has taken several photos, it’s stunning at every angle! “Currently, curly willow, eucalyptus, and colorful blooms are stealing the show.” When we entered the restaurant, Michele was cutting greenery to place inside the humongous vase on the front counter – truly breathtaking! “It’s my pleasure to offer Juniper to this village, which has been so warm and welcoming to me. I hope guests feel relaxed, inspired, and fully satisfied with their Juniper experience and see it as a pleasing place to meet, eat, celebrate, and catch up over and over again.” Michele reveals there will be outdoor seating come warmer weather, where people can enjoy their meal under sunny blue skies.
We’re seated at a square table that faces the street. On one side of the restaurant are comfy padded benches and pillows, with tables and chairs spread out around the cozy space. The restaurant can accommodate 26 people. In a corner, there’s one black table with intricate carvings. Michele says it was in her home, across the street, but she wanted it here instead. The space is charming, adorable, eclectic, and welcoming for sure. When we arrived, we were the first ones inside, but within half an hour, the place was humming with activity… neighbors chatting, the staff addressing the new “regulars” and a wonderful sense of community surrounded us (after just one month!). Evidently, the word is out!
The three of us start with a glass of white wine, which is delightful on this warm evening. We hadn’t tried a Jacques Dumont wine prior, so this was a welcome treat. This Sauvignon Blanc is crisp and refreshing, with a zesty acidity and intense aromatics. Let’s just say we finished the bottle—and it went well with every dish that James, our server, brought to our table.
We start with an attractive plate titled Melty Baked Fontina Cheese. This cheese is To. Die. For. — seriously. The fontina cheese is melted and gooey, with a mixture of garlic and herbs. It’s topped with hot honey and served with crispy slices of crostini, sliced green apples, and chilled red grapes.
When I ask Michele about her life before Juniper, she reminisces… “As you may know, I owned and ran Scallions in Saratoga for nearly 20 years. (Oh, we know, we love Scallions!) I decided to sell it in 2018, staying on for a time, facilitating the transition for the new owners, Liz and Eric. After that, I worked for other restaurant owners, cared for an elderly relative, and ultimately made my way to Greenwich, where I fell in love with a charming old building on Main Street”. She states with a smile, looking outside, across the way. “I moved in and dedicated much planning and sweat equity to reimagining the beautiful spot I now call home.” As the renovation neared completion and family changes afforded her more time to consider future plans, Michele began nurturing the idea of Juniper. “I seem to always come back to food, gracious service, and hospitality,” she laughs. And the ‘For Rent’ sign at 99 Main kept calling to me!” We all chuckle at that. “I wanted a better work-life balance and knew I could achieve that by having my home and restaurant just across the street from one another. It truly is a dream come true.”
The Juniper Salad is perfect and could be a meal on its own, with grilled chicken, delicious beets, crispy bacon, sliced red grapes, avocado, pickled red onion, and crumbled blue cheese on a bed of fresh mixed greens and a honey mustard vinaigrette. I bet it’ll be a huge hit come summer. We also split the Shrimp Bruschetta Salad –very impressive! Balsamic and pesto-glazed shrimp on a bed of arugula, tomatoes, mozzarella cheese, crispy prosciutto –perfection! I’ve never had crispy prosciutto, and the taste is incredible, not salty at all – we’re all fans!
When Michele comes out of the kitchen, she wanders over to our table, where Susan asks more about her life. Inquiring minds want to know, right? I love it when we get a small glimpse into what makes people tick –everyone has a story.
“I’m from Merrick, Long Island, where I was raised with five brothers and sisters. We’ve always been deeply connected to the upstate area – my grandfather owned Butler Dairy Farm, in the hamlet of Willow Glen, near Stillwater,” she shares. “I attended Skidmore College, moved to Colorado for 10 years, and then returned to the area in 1999. I’ve always loved cooking and creating memorable occasions for friends and family. Once I relocated to the Saratoga area for good, I knew I wanted to take that passion and become a proprietor.” She has two grown sons, Tanner and Kieran. “They don’t live in the area but visit and can be spotted (helping?) at the restaurant.” She smiles. We have grown kids, too, and we know what she’s talking about. “When I’m not working? Let’s see – I enjoy renovation projects, movies, long walks, and terrace gardening. I’ve grown the most stunning dinner plate dahlias on my balcony - my pride and joy!”
Next up is the Meatloaf and Melted Cheddar Sandwich. It’s a thick slice of fresh meatloaf, with warm gooey cheddar cheese and garlicy sweet chili mayo, served on grilled Rock Hill Farm bread. Man, it reminds me of my mom and dad – they loved meatloaf and were always coming up with different ways to easily feed seven of us. They competed with recipes, and we’d always vote on the winner. Having a warm memory in a restaurant I’m trying for the first time is nice.
Chris asks what the secret ingredient is in the creamy potato salad that comes with the sandwich. “Potatoes,” Michele says with a chuckle. “The secret ingredient is love, someone calls from the kitchen. She makes it with love.”
We next share the Mediterranean Shrimp dish. Sauteed in lemon pesto sauce with fresh tomato, Kalamata olives, and arugula, the shrimp comes with wild rice and feta cheese. Again, the flavors are a welcome mix, and we can’t stop raving about how delicious this is!
“The menu is a constant work in progress, and I’m happy with our robust list of offerings. Soon, there’ll be weekly specials as I learn more about local ingredients, guest preferences, and what's doable in our kitchen.” Michele tells us. She also shares how lucky she feels to have found talented and hard-working staff who go above and beyond, delivering not just the food, but a warm and welcoming experience. Amanda, Heather, James, and Adriana are from Greenwich. “I also worked for years with Kathleen at Scallions. I’m so happy they’re all here.”
Glancing around the room, we see an older couple. They’ve been watching every dish come to our table. Skip has lived in Greenwich for 55 years, and Connie has been here for 16. They’re so excited to have a new eatery in town. They tell me this is their third time in, (mind you, Juniper hasn’t been open a month yet!!) and they always order the same thing: the Turkey Bacon Cheddar Sandwich. “Seeing everything you ladies were trying, though, I think next time we’ll order something different!” the couple laughs. Definitely regulars! Dessert is ridiculous—honest to God. We tried the Beignets with fresh berries first. They are melt-in-yourmouth scrumptious, and the raspberry glaze is the perfect blend of sweet and tart. Afterward, we shared a slice of chocolate layer cake. (Can you count the layers?!) It tastes like fudge, so moist and decadent. The whipped cream is mocha flavored. Crazy.
When we eventually say our goodbyes and leave Juniper, folks are still coming in, looking for a table. I have a feeling this will continue, and I think it’s a happy problem to have. We wish Michele, her staff, and Juniper the best! Find juniper at 99 Main Street, Greenwich NY.
And as their Facebook page says…new, bold and anything but ordinary… we couldn’t agree more! SS
Allison Trujillo & Edward Ryder
WRITTEN BY MEGIN POTTER
BY SUSAN BLACKBURN PHOTOGRAPHY
By pouring their hearts into rescuing a Greek Revival, one couple restores a Ballston Legacy, together.
When they bought the circa 1845 Gervin House in 2020, Allison Trujillo and Edward Ryder embarked on a five-year restoration project full of fascinating history, amazing discoveries, and a whole lot of work.
Of all the properties they looked at, this one just “felt right.” said Edward. While he and Allison both fell in love with the character of this nearly two-hundred- year-old Greek Revival in Ballston Spa, the property needed numerous updates. It was, by far, the largest project the couple had ever tackled together.
PHOTOS
“It was not all sunshine and rainbows, that’s for sure,” laughs Allie, “but we work really well together. I’ll have an idea, and he’ll say, ‘well, we can’t do that, but we can do this,’ and we’ll play off each other. Plus, he’s an amazing carpenter, so that helps!”
This spring they sold the investment property and have some advice to share with others daring to attempt a restoration project.
“Don’t give up,” said Allie. “Preserving historical architecture and materials is so important. These are things you can’t buy now, and they’re hard to recreate,” she said. Allie has loved architecture since she was a kid, and enjoys a good challenge. “I want people to see this and know that it is possible to preserve the character of an old house and still have a comfortable home with modern amenities.”
TIMELESS CHARM
Edward began working as a carpenter for his dad when he was 14 years old. The convenient location of the Gervin House allowed Allie, Edward, and their four boys to remain close while the construction was completed room-by-room. Edward relished the detailed work –restoring salvaged items, adding trim, and aging new materials to match the style of the house.
Throughout the 3-bed, 2-bath structure, there isn’t one area that hasn’t been touched, said Allie. They designed the kitchen layout around the home’s wonderful old windows and Allie painstakingly restored each one (with antique glass when available). The kitchen’s custom woodwork includes an endearing window seat, baking station, and pantry. The parlor bedroom is Allie’s favorite space, but Edward has a harder time choosing. “There’s so much of the house that I love,” he said. “My favorite though, is probably the upstairs bathroom. It just feels correct for the time period.”
INTRIGUING REVELATIONS
While restoring the property, the couple made some curious discoveries.
When removing the structure’s drop ceiling, Edward found a weathered shoe, the jawbone of a pig, and an oil cloth stashed together in a cavity by the entryway.
After diving into the property’s history, Allie discovered the earliest known owners of the house were Dutch immigrants named Jacob and Mary Gervin. In the Netherlands, at the time, it was common for people to place tokens meant to ward off evil spirits in their homes. So, as to not tempt fate today, Allie and Edward put the pieces they found in an archival box with a handwritten note and returned them to their sacred resting place.
In another eerie mystery, outside by the barn is the gravestone of Jacob’s first wife, Mary. The reason why the marker is laying down in the backyard instead of standing in the family plot down the road may never be known.
PRESERVING HISTORY
Amazingly, Allie tracked-down living descendants of the Gervin family. She reached out through Facebook, and last fall, received a treasure trove of family documents including letters, postcards, photos, a diary, and more.
“We were both stunned,” said Allie. After photographing everything for the home’s new owners, they donated the collection to the Saratoga County Historical Society at Brookside Museum.
After chronicling their restoration adventure for Ballston Legacy’s thousands of online followers, the couple said they aren’t sure yet what their next project will be but that they are looking forward to restoring another old house in the area.
“This is a good place to live. This whole area is. Ballston Spa is full of old Victorian houses and Burnt Hills has some great Greek Revivals. It’s a wonderful community,” said Allie. Follow Allie and Edward on Facebook and YouTube @BallstonLegacy, on Instagram @Ballston_legacy, and by visiting www.ballstonlegacy.com SS
Tim McLaughlin
Transforming Native Pine Into Log Home Masterpieces
WRITTEN BY WENDY HOBDAY HAUGH | PHOTOS PROVIDED (UNLESS NOTED)
A log home built by Tim McLaughlin, owner of Landmark Log Building, is far more than just a beautiful home. It’s a stunning work of art. The expert craftsmanship inherent in every carefully placed log and hand-selected piece of trim imbues the home’s exterior and interior with the rustic elegance of nature.
A Tim McLaughlin log home on Lily Lake
The Bleecker resident doesn’t just put up the log shell and move on, as many builders do. McLaughlin prefers to stick with a house from start to finish. “I’ve always tried to do one house at a time without any overlap,” he says. “I can’t get spread out mentally or equipment-wise, lugging tools back and forth between two places. I’d build a shell, move it onto the owner’s foundation, and then complete the house. Doing a lot of turnkey structures allowed me to work indoors during the winter, finishing up.”
McLaughlin primarily uses indigenous white pine, harvested as close to his Bleecker log yard as possible. “Typically, I won’t build a log wall more than 40 feet in length. Most kits will use several logs to make a 40 foot wall, but mine are completely one-piece. There are ways of going longer, and I’ve done that, but I’m limited by the trees I can get. Around here, 40 feet is about the most I can get from a tree.”
In 1980, at age 20, McLaughlin drove from his home outside Buffalo to Prince George, British Columbia, to take a six-week course with B. Allan Mackie, renowned teacher of the Scandinavian full scribe style of log construction.
“After taking the Navy entrance exam and scoring well, I was told I could go into advanced electronics,” McLaughlin recalls, “but it really wasn’t speaking to me. I was looking at colleges, too, but the prospect of four years didn’t appeal. Then, I happened to read a brochure about this course in log construction. Mackie’s school was the only school of its kind at the time. Something spoke to me when I read the timeframe—six weeks instead of four years—and saw a couple pictures of a real tight-fitting notch.”
Some log builders use the chink method, where gaps between the logs are filled with a highly flexible sealant. But McLaughlin uses the full scribe style: a handcrafted technique where logs are fitted together tightly without chinking. A scribing tool is used to painstakingly transfer the precise contours of a lower log on to the log above it, after which the upper log is cut to snugly fit on top of the lower. A lateral groove created in each log is then filled with P gasket material which prohibits air flow through the walls, effectively insulating the home and deterring bugs.
A great room in Mayfield
Photo: Saratogaphotographer.com
Tim McLaughlin
A Tim McLaughlin log home on Peck's Lake
After completing Mackie’s course, McLaughlin helped his carpenter older brother build his log home. Next, he helped a crew of four women build a log home in Upper Saranac, which led to a job in Bleecker. “That was a tough one,” McLaughlin says, “a very inaccessible site and one very old, 25’ crane. But I built the house with John Bleyl, whose family owned a local saw mill. Ten years older than me, John had a lot of experience as a logger and taught me a lot. We became best friends, and I decided to settle in Bleecker.”
Lacking the means and property to go out on his own, McLaughlin joined the Carpenters Union and worked 15 years on commercial projects, building shopping malls and hospitals. “That’s where I learned to work really fast, working piece-rate. I’d get paid by the square foot to hang dry wall, ceilings, metal framing. I learned a lot, but it wasn’t personal. I never took a picture of anything I did.”
During his Union years, McLaughlin built his own log home using the round notch technique he’d learned at the Mackie school. But after discovering the International Log Builders Association (ILBA) in the mid-1990s, he was introduced to an even better way to control the shrinking and splitting that naturally occurs as a log dries out.
“The shrink-to-fit method improved the Mackie method to ensure that the log remained tight after the drying process,” McLaughlin says. “I joined the ILBA and attended many workshops, seminars, and conferences in Colorado, Quebec, and Utah. All these builders were passionate about their work and eager to teach others how to improve their craft. That’s where I learned the bulk of my advanced techniques and really took my work to the next level.”
Once vested, McLaughlin left the Union and, in 1998, built the first of a dozen contracted log homes. He prefers working alone but typically employs one helper. “I’ve worked solo for extended periods, but working with a crane is difficult alone. It helps to have someone there to steady a swinging log and guide it into place.”
Much as he has enjoyed building log homes for clients, at this point in his life McLaughlin has decided to call it quits and start building his own dream home. “I’m going to try to model some elements of Frank Lloyd Wright. I really love his work. I’ve toured two of his houses in Buffalo, and they’re just perfect. His is more of the arts ‘n crafts style, but I really like the cantilevers and the lineal aspects.
“Every house I’ve built has these soaring gable peaks with glass. But mine will be right on a nob overlooking wetlands, so I’m going to soften all the roof peaks off and use hip roofs to keep everything kind of melded into the ground. It’s going to look kind of like a hump, like part of the land. I’m really excited to get started. It’s not about money anymore—it’s about time.”
B. Allan Mackie once wrote, “The family that builds a log house knows their home as a work of art," and Tim McLaughlin’s work exemplifies that belief. With his knowledge, skill, patience, and keen eye for interior and exterior design, every log home he builds becomes a striking blend of man and nature.
“I enjoy rising to the challenge of taking a pile of crooked logs and solving the puzzle to complete a structure in a timely, efficient manner,” he muses. “When the highest log in any structure is finally laid, usually the last ridge log, I attach a small pine bush to the outward end. According to Scandinavian tradition, placing it there appeases the tree spirits for their donation and brings good luck to the home. I have done this to every structure, large or small. For me, that is the most satisfying moment of an entire project.” SS
A Tim McLaughlin log home on Lake Pleasant
Meet…
Mary Cummings Living By Design
POWERFULLY PERSONAL CONNECTIONS
Mary Cummings began wielding her organizational expertise while attending Saratoga Springs High School and balancing the daily operations of Saratoga’s busy Spring Street Deli.
After graduating high school in 2019, Mary received her Bachelor of Arts degree from the University of New York at Oswego, and her real estate license a year later.
Her experience in construction, sales, and event industries inspired the blueprint for Blueprint Collective, which launched last June. It’s an endeavor that flexes her organizational muscles while building a core community of likeminded individuals and businesses.
“What I’ve always been most fascinated with in Saratoga is the layout of the town and how there’s a little bit of everything here,” said Mary, who, along with her partner, Alexander, and their two dogs, revel in the region’s history, and its proximity to resort areas and major locales. In their free time, they enjoy socializing with friends, walks downtown, and summers spent hiking, swimming, and kayaking on Lake George.
WRITTEN BY MEGIN POTTER
PHOTOS PROVIDED (UNLESS NOTED)
Mary Cummings, the founder of Blueprint Collective, is driven to transform and inspired to curate.
Whether selling and staging a home, or managing a business’ marketing assets, she strives to create a blueprint for success.
“People sell homes for all kinds of reasons, and I’m always mindful of that,” said Mary. “Our philosophy at Blueprint Collective is to optimize our clients’ time creatively with a personalized plan, a blue print for the day-to-day, at home, and in life.”
Designing a well-executed blueprint for an orderly home, business, and lifestyle.
Kristi B Photography
Saratoga Portrait Studio
AN ENTERPRISING ENGINEER
Mary Cummings engineers opportunities for connection by curating beautiful spaces and designing collaborative experiences between creators.
As a licensed real estate agent with Keller Williams, Mary evaluates each property’s market potential with precision. Through Blueprint Collective, she offers comprehensive marketing and staging services designed to position every home at its highest value.
Her signature approach combines professional staging and organization with intentional storytelling, showcasing a property’s best features through elevated design and compelling marketing. By incorporating locally sourced artwork, coffee table books from the Saratoga Springs Public Library’s book sales, and curated pieces from area makers, Mary enhances each space, adding warmth and local character.
These thoughtfully transformed homes are then strategically promoted across multiple digital platforms to maximize engagement.
OPPORTUNITY ABOUNDS
Mary has a passion for transforming spaces, and has recently started working with Chris (Bushee, of Saratoga TODAY) to maximize their online exposure. “My goal with the Saratoga TODAY Magazines brand is to translate its already strong presence in real life into a stronger online presence,” said Mary. To reach a larger audience and drive engagement, Mary is facilitating the creation of more videos and short-form content with the magazine’s contributors.
As Blueprint Collective celebrates its first anniversary, Mary said that of all the
lessons she’s learned this year, learning how to cultivate relationships has been the most impactful.
“I’ve been working non-stop, keeping my head up and my eyes open for new opportunities to learn and connect. I’m excited to keep growing Blueprint Collective and to continue building a brand that feels like home — rooted in Saratoga, shaped by experience, and connected by community."
Begin building a blueprint for your home and business by visiting blueprintmc.com
Jonathan & Tara Sweet
Studio Sweet Turns Dreams Into Reality
WRITTEN BY WENDY HOBDAY HAUGH | PHOTOS PROVIDED (UNLESS NOTED)
Furniture artist Jonathan Sweet, of Studio Sweet in Johnstown, is known far and wide for designing and building his own unique line of contemporary Adirondack furniture. Impossible to confuse with rustic ADK pieces, Jonathan’s designs meld cosmopolitan nuances gleaned over years of working construction in New York City with natural elements of his hometown Adirondack region. The simple elegance of his work, at once graceful and subtly exotic, gets you thinking “Why not?” regarding the confluence of styles. It also gets you wondering about the artistic mind behind the work.
Jonathan Sweet stands atop mahogany ceiling coffers he designed and built for a client's Family Room.
“I see the world differently from most people, let’s put it that way,” Jonathan says. “I see possibilities in everything.”
“He’s always thinking,” his wife, interior designer Tara Sweet, adds. “He is able to build it in his mind and then execute. He sees possibilities every time he opens his eyes. His ability to conceptualize is the artist in Jonathan.”
When designing his distinctive furniture, Jonathan considers not only the shape and volume of a structure but the flow of air around it. “It’s very important to me that I design the air. Both the structure and the air around it are volumetric,” he explains, “so all the voids must be considered. In my mind, the air—or negative space—is more important than the structure. I spend a lot of time considering the dialogue between solid and void and how the proportion of one relates to the other.”
Located in a former glove factory in Johnstown, Studio Sweet is well-known for its diversity of services. In addition to Jonathan’s handcrafted furniture art, Tara brings experience working for NYC interior design firms. “I can produce plans and details of Jonathan’s designs, and then we build it. Together, with our team, we offer design/build or custom cabinetry and millwork for residential, commercial, hospitality, and retail clients. We’re really competent in all these areas. But not everything we do is custom,” she adds. “We also work with other designers to produce their visions. We love working with all types of clients!”
Listening to a client is key, Jonathan asserts. “In conversations, I’ll pick up something they say that’s of personal interest to them, maybe just a word, and come up with a whole design concept that is unique to them—something that speaks our language, as designers, but is unique and meaningful to them.”
The Sweets form an impressive team, Tara with her ability to lay out any space, from a single room to an entire house, and Jonathan with his expertise in every aspect of fine building. Since arriving in the area in 2001, the couple has rehabbed their Studio’s three-story factory, devoting one floor to workshop, one to office space, and one to Jonathan’s private gallery and office. They’ve also converted the top floor of another former sewing factory into their own stunningly gorgeous penthouse.
At Rhea Restaurant in Saratoga, Studio Sweet built the bar, walls, tables, and dividers for a local contractor.
“With all the unused factories and warehouses in the area,” Jonathan muses, “I’m surprised there isn’t more interest in doing loft conversions. During the 1990s, I did a lot of them in Manhattan. The creative possibilities are endless.”
Although raised in Fonda, Jonathan never expected to return to the area full-time. But things changed in 2001 when he was contacted regarding an office renovation project in Gloversville. “I really had no interest in coming back up here, but after our first meeting the client and I really clicked. He told me he didn’t like all the rustic twig stuff, but he wanted to do a kind of modern interpretation of the rustic style in a corporate setting. Sensing it was kismet and I was meant to do the job, I decided then and there: this project is mine, and we’re moving forward with it.”
After talking it over, the couple agreed on a trial run. They would stay upstate if they stayed busy. Ultimately, diversification enabled them to stay, and an unexpected request for a modern twist on a timehonored style led Jonathan to rethink his artistic career.
“The more time we spent up here, it seemed like everyone was moving toward this more natural element in furniture and decor,” he says. “But to survive, you have to be unique in this world because there’s always a glut of the same look. I knew my work had to be different, and I still contemplate today how to refine it—how to stand out.”
The couple met in 1991 as architecture students at the New York Institute of Technology. “After graduating,” Tara says, “I enjoyed working on interior design projects for different firms, including one of the top ten design firms in the city. I love designing and laying out a space.”
In contrast, Jonathan opted to pursue the hands-on aspects of building. “I had no interest in sitting in an office getting a fluorescent tan. Fascinated by the nitty-gritty dirt of construction, I ended up working for a design/build architectural firm that was more of a construction-based company. Later, I had my own construction business in the city.”
Jonathan's Mod-ADK chairs marry contemporary and rustic elements.
In this custom corporate wall, note Sweet's striking use of broken shale, copper awnings, barn board, and mahogany.
Rustic Executive Chair with Western vibes
Dunhill Desk Chair
Great Room chandelier by Jonathan Sweet. Photo: Saratogaphotographer.com
Ever imaginative, Jonathan Sweet is continually creating new and exciting work. His many ModADK (modern Adirondack) chairs exemplify his vision of furniture as art, as do his canted tabletops and flowing paisley-shaped desks, designed to bridge corners.
“I love creating diagonals and inherent movement in pieces. I also love mixing materials–leather and brass tacking or different woods— because it creates a kind of light/ shadow ambiguity, an unexpected mystery. A piece can look different at different times of day as the light varies. I choose a lot of exotic woods that look like they’re running. The grain of African kewazinga, for example, looks like water flowing and has an amazing hologram effect.”
A collector at heart, Jonathan is always on the lookout for unique barn wood, vintage materials, industrial castoffs, and natural objects. Once, while dismantling an old barn, he found himself watching several massive bulldozers stripping a nearby field. “When they hit a layer of shale and started plowing through it, the lighting was just right and the shale looked like water. Immediately, I thought, if only I could capture that look! I wound up taking truckloads of broken shale back home and playing with it. Since then, I’ve done full walls with it as wall laminations. I’ve used shale in my furniture as well.”
After spending time with Tara and Jonathan Sweet, it’s easy to see why Studio Sweet is thriving. Their personalities and skillsets complement one another, and their sky-high energy and enthusiasm clearly come of doing what they love.
“We work well together but we’re separate,” Tara says. “I’m not always involved in his projects, nor is he in mine. I’m better with the overall layout of a space, and he’ll come in and do all the detail work. We each have our strengths.”
“Macro, micro,” Jonathan adds with a smile.
To learn more, visit studio-sweet.com, info@studio-sweet.com or (518) 332-3467. SS
Maxwell Tyler Reagan
Redefining Old World Elegance for a Modern Renaissance
WRITTEN BY MEGIN POTTER
Drawn to the art of presentation, Maxwell Tyler Reagan, founder of Maxwell Tyler Interiors, is fusing contemporary and classic elements for innovative designs with exceptional eye appeal.
“I’m inspired by, and love history - and that translates into my designs,” said Max.
To create visually stunning work, Max relaxes into a client’s vision and incorporates the pieces they love into a comfortable home with timeless style.
Elizabeth Haynes Photography
MORE THAN A PRETTY FACE
Maxwell Reagan grew up in Queensbury and studied at the New York Institute of Art and Design and Johnson and Wales University in Rhode Island before living in New York City, Brazil, and Los Angeles. He returned to the area 18 months ago and has been creating spaces that exude refinement ever since.
Drawn to his Ballston Spa studio for its proximity to family and the rich antiques market that surrounds it, Maxwell Tyler Interiors’ designs are a voyage into the land of achievable opulence.
His sophisticated style was on display at the 2024 Saratoga Showcase of Homes in the Trojanski Builders’ custom home, 32 Chloe’s Way, revealing how clean lines, weathered woods, and handcrafted textures lend themselves to exquisitely intentional looks.
LAID-BACK GLAMOUR
Inspired by classical antiquity, Max’s design influences range from the neoclassical (as found in the architecture of the Trianon Estate at the Chateau de Versailles) to the symmetrical, incorporating the brilliance of a polished modern line to contrast the warmth and ease of loose natural fibers.
Through a thoughtful placement of remarkable pieces rooted in tradition, Max’s discerning use of deep, earthy colors, elevated neutrals, and pieces of unparalleled craftsmanship comes together within welcoming formal spaces that feel luxurious, yet lived-in.
Max recently redesigned the Trojanski Builders’ showroom, at 627 Maple Ave., in Saratoga Springs, transforming it from a blank slate into a “slightly dramatic” exhibition space that brings together the talents of the contractor’s vendors in one cohesively beautiful place. Featuring walnut panel walls, Steinberger Woodworks custom cabinetry, an impenetrably dark ceiling, and fun lighting, this is a space with exemplary style.
MAGNIFICENT RESTRAINT
Investing in well thought-out designs now will save you money in the long run, said Max. By creating a full 3D computer-rendered model of a client’s interior design plan before they ever step foot inside their new home, he builds a solid foundation for an exceptional experience.
“With 3D rendering, you can see how it will look when it’s completely finished (before work begins). You’re not going to get that level of transparency with a mood board, paint samples, fabric swatches, and sketches,” said Max.
From mapping out moldings, to adjusting color palettes, modern technology is an integral element of Maxwell Tyler Interior’s approachable elegance.
“Great design can be attainable for anybody, and we can create it together,” said Max.
Experience Maxwell Tyler Interior’s deliberate designs on Instagram @maxwelltylerr and by visiting www.maxwelltyler.com
Megan Mumford Photography
Megan Mumford Photography
Elizabeth Haynes Photography
Phelps Mountain
NAME THAT Mountain
While kayaking on beautiful Lake Durant near Blue Mountain Lake, NY, one June day, my wife Carol Ann asked, "Where does Blue Mountain get its name?" So we visited the nearby Adirondack Museum at Blue Mountain Lake to buy a place names book. But there was no such publication. So... I wrote What's With Those Adirondack Mountain Names?
WRITTEN BY ROBERT C. LAWRENCE
Part of the What's With Those Adirondack Mountain Names? Series
Orson Schofield Phelps, commonly known as Old Mountain Phelps (1816-1905), was the most renowned guide in the Adirondacks. His fame grew through the writings of authors Charles Dudley Warner and E. R. Wallace and the photography of Seneca Ray Stoddard, which contributed to his legendary status and made him a household name. Phelps, born in Weathersfield, Vermont, moved with his parents and siblings to Schroon Lake in 1830. Old Mountain worked for the McIntyre Iron Works (mine) until the accidental death of the mine's manager, David Henderson (Henderson Mountain). After this job, he became a guide and mountain climber in Keene Valley.
Phelps, a true pioneer in mountain climbing, was the first to conquer many of the Adirondack peaks, including Mount Marcy (1849), which he referred to as Mercy. He ascended Marcy more than a hundred times, considering it the most significant mountain in the world. He and his friend, Frederick W. Perkins also coined many peaks in the Adirondacks after shapes, including Mount Haystack, Basin Mountain, Saddleback Mountain, Mount Skylight, and Gothics. Verplanck Colvin, whom Phelps guided multiple times, is said to have named Phelps Mountain in his honor.
Phelps Mountain reflected in Marcy Dam Pond in the High Peaks region of the Adirondack Mountains of New York
Cover of “Old Mountain” Phelps Poem: “The Growth of a Tree” Image Courtesy of the Adirondack Research Library of Union College, and Protect the Adirondacks! Inc.
Besides being a guide, Phelps dabbled in other endeavors, such as starting the first postal service in Keene Valley. He carried the mail for free for six months until the federal government took over deliveries. He also wrote several articles and poems for the Essex County Republican newspaper from 1870-75. Phelps was instrumental in coming up with an agreement with the Thomas and Armstrong Lumber Company that allowed guides to build camps on their property, and Phelps was one of the first to construct a dwelling. He sold Stoddard photographs, guidebooks, trail maps, and a Phelps-model fishing pole to earn extra money. These diverse activities showcase his versatility and his significant contributions to the region.
Old Mountain Phelps died at 88 in his beloved Keene Valley. His death marked the end of an era in the Adirondacks, but his legacy lives on. Many authors have summed up Old Mountain Phelps' importance to the region and
the people he guided. In 1902, Author Harry V. Radford wrote, "Phelps was undoubtedly the greatest mountaineer this region has produced and had earned the name 'Old Mountain' for his ability to seek out the easiest and most accessible routes to the most lofty and rugged summits in the state."
Historian Russell Carson summed up Old Mountain Phelps in his 1927 book Peaks and People of the Adirondacks: "He was an excellent guide because, in addition to a guide's equipment of woodcraft and knowledge of topography, he had the soul of a philosopher and poet and a fine appreciation of the beauties and sublimities of nature." Phelps' deep love for nature and his ability to share that with others is a testament to his enduring legacy.
Phelps Mountain, one of Adirondack's forty-six highest peaks in Essex County, Town of North Elba, is a fitting tribute to one of the most remarkable Adirondack guides of his time.
"Phelps was undoubtedly the greatest mountaineer this region has produced and had earned the name 'Old Mountain' for his ability to seek out the easiest and most accessible routes to the most lofty and rugged summits in the state."
What's With Those Adirondack Mountain Names? (The Troy Book Makers) is available at the following retail locations: Market Block Books (Troy), The Book House of Stuyvesant Plaza (Albany), Open Door Bookstore (Schenectady), Friar Tuck Newsroom (Rensselaer), Northshire Bookstore, Saratoga Outdoors (Saratoga), Adirondack Country Store (Northville), St. Andrews Ace Hardware (Queensbury), in many retail establishments in the Adirondack Park and on Amazon.com.
Orson Schofield (Old Mountain) Phelps
Photo Credit: Seneca Ray Stoddard-Wilton, Saratoga County Native, courtesy of the Adirondack Research Library of Union College, and Protect the Adirondacks! Inc.
Saddleback Mountain (Essex County, Town of Keene) from Basin Mountain with Gothics in the immediate background.
Photo Credit: Timothy Hutchings, courtesy of Peakbagger.com
THEY EVEN TOOK MY SHOES Book
by Paula Fidalgo
They Even Took My Shoes, the latest book by Paula Fidalgo, is an extraordinary story of resilience, faith, and triumph over injustice. Inspired by people who have faced struggles, this gripping narrative takes readers into the life of Maria, a devoted mother whose fight to protect her children leads her into a battle against a deeply flawed legal system.
Maria’s journey begins with her relentless pursuit of justice and her refusal to be silenced. Her confidence and determination spark resistance from those in power, and she is wrongfully imprisoned for daring to challenge the status quo. But instead of breaking her spirit, the experience fuels her resolve. With unwavering faith, the power of prayer, and the support of her children, Maria pushes forward, determined to prove her innocence and reclaim her life.
In a dramatic turn of events, Maria’s courage leads her to victory, with the courts ultimately reversing their decisions. They Even Took My Shoes is not just a story of redemption and justice; it’s a testament to the strength of a mother’s love, the power of persistence, and the transformative impact of Positive Psychology. “This book is a rallying cry for anyone who has ever felt defeated by life’s challenges,” says Paula Fidalgo. “It’s a story about faith, forgiveness, and the belief that even in the darkest moments, there is a light to guide you forward.”
PASSION PROJECT
Book by London Sperry
WRITTEN BY MEGIN POTTER
They Even Took My Shoes is now available for purchase on Amazon, paulafidalgo.com, and Barnes & Noble. For more information, visit paulafidalgo.com.
In her irresistible debut novel, Passion Project, author London Sperry takes us on a journey through grief with her character, Bennet Taylor, a young woman who lost her zest for life after the death of her first love. Then, Bennet meets Henry Adams, a total GRB (Golden Retriever Boyfriend) who takes her on weekly adventures through New York City, reigniting Bennet’s sense of wonder, and helping her to find love again.
Henry and Bennet are a winning combo in this fun, relatable, optimistic adult romantic comedy, published in April by Pamela Dorman Books, a division of Penguin Books (the company responsible for such unforgettable works as Bridget Jones’s Diary and The Secret Life of Bees).
Written while sitting on the porch of her parent’s Saratoga home, the fictional story was inspired by Sperry’s own struggles during the pandemic, when her dreams of becoming a working actor in New York City were shattered. Retreating Upstate (to the city she’d lived in since she was five) gave Sperry the time and space she needed, not only to write, but to discover a new sense of direction.
Like the character she created, Sperry experienced a significant feeling of loss and it is from her that we learn it is possible for the heart to heal, and for happiness to return.
“You don’t have to have it all figured out, you just have to try to open up to people, and to the world. You don’t have to get rid of pieces of you to feel better, be happy, or to be loved. You just have to keep getting up and trying every day.”
Taking a page out of her own book, Sperry said she is more intentional with how she spends her time now. No longer living an isolated life in Harlem, she currently resides in Brooklyn, enjoying the endless energy around every corner of the city’s vibrant streets.
In April, London Sperry celebrated the release of Passion Project at the Northshire Bookstore, followed by a reception at the Franklin Square Market.
Stay up-to-date on all her activities, follow @londonsperrywrites on Instagram, and visit www.londonsperry.com.
Fostering the Heart in Art
WRITTEN BY THERESA ST. JOHN | PHOTOS PROVIDED
If you’ve ever walked down Beekman Street, you already know it’s a thriving, pulsating, always-evolving art and business community. Located a mere four blocks west of downtown Saratoga Springs and Broadway, the district is both mellow and vibrant, an area where people from all walks of life can admire and shop for artisans' work, dine at a variety of restaurants, and wave hello to residents who love where they live.
During the early 1900s, the neighborhood became home to Irish, Italian, and African American workers, who brought their rich histories, vibrant cultures, and strong sense of family to the area. They worked in the tourism, hotel, entertainment, and railroad industries. This multi-ethnic community embraced families and family-run businesses. In the early 2000s, a concerted effort began as local artists joined forces, deciding to purchase or lease and renovate affordable spaces that had become available on Beekman Street and needed some tender loving care.
The first art fair took place in 2012, and it was a success, laying the groundwork for the event to grow exponentially into the well-run and organized celebration it is today. Since then, there’ve been only two years when the art fair didn’t happen. One was in 2020, during the COVID-19 pandemic, and the other was in 2024, when the Belmont Stakes was scheduled to be hosted at the track, meaning there weren’t enough volunteers to help out here.
Beekman STREET ART FAIR
“We really want this to be all about the artists,” Susan Rivers, who practices ‘Quilted Alchemy,’ blending textiles and technology to create unique fiber art and mixed media pieces, states. “They are so proud of their work, and we try hard to foster relationships among them. Our goal is to continue making this event sustainable. We’ve been hosting workshops and Zoom meetings since April, providing artists with several ideas on how they can market their shows before the day even begins.”
This year’s art fair will take place on June 1st, from 10 a.m. to 5 p.m., a rain-orshine event. They refer to it as a “one-day fun day,” when I sat down to talk with four key players organizing the event. “It’s going to be great! We’ll showcase a juried fine arts and craft show. There will be street performers, live music, and eight food trucks spread throughout the Beekman Street Arts District, which now encompasses four blocks – extending from Washington Street to West Circular. Even neighbors, Principessa Elena Italian Society and The Frederick Allen Elks Lodge will be involved with the day’s celebrations.” Four distinct voices speak at the same time – the excitement is palpable. Although streets in the general vicinity will be open to foot traffic only that day, making parking in the area limited, plans are in place to have a CDTA bus shuttle people back and forth from the Saratoga Casino Hotel to the event, as they have in the past.
There will be sixty artists on site from every medium, including ceramics, painting, jewelry, woodworking, fiber arts, wearables, photography, furniture, and more. “Nothing is mass-produced,” Cecilia Frittelli Lockwood, who owns and runs the Textile Studio and gallery space located at the north end of Beekman Street Arts District with her husband Richard, tells me. “Right!” Meg Dalton – a powerhouse who creates fantastic quilts using garden and travel photos as inspiration, chimes in with an example. “We may have someone here displaying greeting cards for sale, but they will be handmade, more unique than what you might find in a store.” Speaking of stores, the shops on Beekman will be open during the art fair, so be sure to stop by, introduce yourself to the owners, chat with them for a few minutes, and learn more about what they have to offer. Some of the galleries will offer wine and refreshments throughout the day.
“One of the marvelous things about community is that it enables us to welcome and help people in a way we couldn’t as individuals.”
- Jean Vanier -
“Oh, oh, we can’t forget to mention that ‘Upset, The Miniature Dark Horse of Saratoga’ will be here from 10-12!” Susan interjects. Additionally, several non-profits will be attending, but the list has not been confirmed as of this report.
“Café Lena is collaborating with us this year,” Eden Compton smiles, her eyes lighting up at the thought. Everyone loves the venue – it’s such a historic staple of our Spa City. Eden owns and operates a fine art gallery in the burgeoning arts district. She also teaches various workshops and offers private classes to interested students. “We’re so happy to partner with them. They’ve worked hard to curate and produce a show highlighting seven different acts. It’s going to be quite the lineup!” she shares with me.
THE LINEUP
10 a.m. Folk Club Kids
11 a.m. Amelie Ushakov
12 p.m. Lovella with Seth Warden Band
1 p.m. Prakash Slim
2 p.m. Mostly Modern
3 p.m. Millstone Rounders
4 p.m. Reese Fulmer & The Carriage House Band
It’s evident that the women I’m meeting with are passionate about the art district – what it once was, what it represents today, and what they envision for the future. Meg says she loves being in such a great, tight-knit community and would love to see more shops and galleries open along the tree-lined street. Eden describes the area as unique, noting that it has always been a community that encourages creativity to flourish. Like Meg, she wants to see more growth, with studios that boast garden porches and working artists that open doors to welcome shoppers inside. Susan leans back in her chair and laughs. “I always had a dream of opening a gallery here on Beekman. I was afraid there was nothing I could afford. When a group of us discovered that this small building was available, we seized the opportunity to collaborate and bring our dreams to life.” She is referring to The Cottage of Art and Design, a charming space that highlights the works of four local artisans.
I didn’t get to speak with Meryl Davis, who is the creative vision behind Blackbird Design Studio. Here, she brings to life unique and wearable art crafted from glass and mixed metals, with a special emphasis on enamels. I was also unable to meet with Amejo Amyot, whom they all swear is ‘The Diva of Beekman.’ The title is said with respect, and they explain that she was the one who founded The Arts District on Beekman in 2001 and has a voice that makes things happen.
Cecilia talks about how Beekman Street seems magical, that it’s a real community working together to see everyone succeed. “I’d love to see this a ‘pedestrian-only’ area, though I’m not sure that can ever happen,” she laughs for a second. “But all kidding aside, it has been a group effort to grow the art district, and passionate people are the ones coming to the table with ideas to make it happen.”
Yes, I nod. I look around this table and see the passion, hear the ideas, and heartily agree.
You can find more information about the arts district and the 2025 art fair here:
Instagram @artsonbeekman
Facebook Beekman Street Arts District
www.saratogaartsdistrict.com
SAVE THE DATE: Sunday June 1st, 10 a.m. to 5 p.m
HILDENE
WRITTEN & PHOTOGRAPHED BY THERESA ST. JOHN
A Summer’s Day Visit to Lincoln’s Ancestral Home
I love that Vermont is only an hour or so from downtown Saratoga. It makes it easy to spend a leisurely day exploring an area filled with all the classic New England charm one could hope for: boutiques, churches, graveyards, museums, restaurants, country stores, and the place I love the most… Hildene.
I arrived before the museum and gardens opened, so I relaxed over a light breakfast at The Little Rooster Café, right down the street. After a bowl of fresh seasonal fruit and a piping hot cup of coffee, I ventured back and spent time photographing headstones and monuments while walking along the sunny paths of Manchester’s historic rural Dellwood Cemetery, established in 1865.
I grew up in New England and adore historic places, but I just recently learned that Robert Todd Lincoln, eldest son of President Abraham Lincoln and Mary Todd Lincoln, owned a beautiful home in the hills of Vermont.
How on earth can I be in my 60s before discovering that, in the summer of 1864, First Lady Mary Lincoln traveled with her sons Robert and Tad to Manchester, Vermont, from
Washington, D.C., to enjoy a stay at The Equinox Hotel— where I’ve enjoyed an overnight stay myself? Robert, the only one of four children to make it to adulthood, must have loved the beauty of this Green Mountain State, as he bought several hundred acres (412 remain intact today) and built the estate some 40 years later!
Looking at the grand architecture of this sprawling Georgian revival mansion, it is hard to believe this was a ‘summer home’ for the Lincoln family. I think the name is beautiful. Hildene is formed from two English words – Hil (meaning hill) and dene (meaning ‘valley with stream’). Robert and his wife Mary gave their Vermont home this name as it sat proudly on a hill that overlooked the Taconic Mountains to the west, the Green Mountains to the east, and the Battenkill River, which flowed through the Battenkill Valley below them.
In 1975, the next-to-last Lincoln descendent who had lived there passed away. The mansion wasn’t in good shape, but thankfully, a local non-profit, “Friends of Hildene,” was passionate about raising money to purchase and restore the property to its former glory.
The Hildene Staff greet visitors inside the Oscar V. Johnson Welcome Center, which was once the carriage house. There are still many signs of yesteryear there, including horse stalls and feed bins. The floors in some sections are original. The gift shop has unique nature-centric items displayed on the walls and tables. They sell a variety of items, including food, cheese made from their cows and goats, Vermont-made products, children's items, gorgeous greeting cards, and ornaments, among other things. I was thrilled—and curious— to see several cute designs of felt soap holders. Put your favorite bar inside, and I think the felt acts as a natural exfoliant. Honestly, they were so adorable I’d use them for show! I bought my ticket to tour the mansion and gardens and then moved outside. However, on my next visit, I need to spend more time (and money) in the shop. I'm already thinking Christmas!
Inside the mansion, well, it takes your breath away. All the rooms are impeccable – you can tell where the family’s living quarters end and the help’s living and working areas begin. I was told that 90% of everything inside is original – not reproduced, not something period-like, such as what they might have had there. Several small side tables showcased members of the Lincoln family – they were a handsome bunch. There’s a stunning grandfather clock in the entryway, one of only three known stovepipe hats belonging to President Abraham Lincoln, one of his bibles, the 1908 Aeolian pipe organ Robert gave to his wife, and all the original music rolls still in their boxes. (And it’s still working!)
A formal garden lies out behind the mansion – designed by Robert’s daughter, Jessie Lincoln, and gifted to her mother one birthday. It was interesting to note that one could view the beauty from numerous windows on that side of the home. Many plantings from the 1908 garden still thrive there. In June, more than 1,000 fragrant peony blossoms draw visitors from near and far to enjoy their large, ruffled petals, stunning array of vibrant colors, heady fragrances, and symbolic meanings of love, honor, and wealth. There is evidence, as indicated by letters dated 1905, that the peonies planted here are over one hundred years old, making them centennial cultivars. Excellent, if you ask me!
Robert was an astronomy enthusiast – and his observatory is situated at the top of a small hill overlooking the Green Mountains, which are gorgeous in the fall season when bursts of brilliant color adorn the tree branches.
Another fascinating aspect of the estate is the Sunbeam Pullman Car, situated off to the side and down an embankment that leads to the train tracks. It dates back to 1888 and was restored before being brought to Hildene in 2011. Robert Lincoln was Secretary of War under Rutherford B. Hayes and later became president of the Pullman Company. They manufactured railroad cars. This one is a beauty! I walked through it and was amazed at the details – from the lighting to the beds that pulled down from overhead to the dining areas and then the kitchen, where the porters would cook for their elite guests during the journey. There could be up to eighteen people at a time, and the porters were responsible for ensuring they had everything they needed. I was shocked to learn how many people traveled on rail cars like the Sunbeam – more than 100,000 folks, and all were waited on (hand and foot!) by overworked and highly underpaid African American ‘Pullman Porters.’ I picked up a book covering this subject when I returned to the gift shop and am anxious to read it. I thought about President Lincoln’s convictions and actions concerning slavery compared to his son’s attitude – they were so opposite each other that it was disturbing!
The newest addition to the massive Hildene property is Lincoln Hall, which opened in 2024. It is stunning. The building can accommodate up to 220 people, and this gracious setting frames Mount Equinox in its floor-to-ceiling windows, offering breathtaking views. I can only imagine the stunning sunsets you might witness there. It’s a perfect place to host a wedding, holiday party, shower, or corporate event.
Hildene is open from Thursday to Monday, 10:00 a.m. to 4:30 p.m. Each year, tens of thousands of visitors are welcomed by friendly, knowledgeable staff for self-guided tours, scheduled guided tours of the house, Behind the Scenes Archive Tours, motorcoach tours, and school group tours. On their website, they suggest planning three to six hours exploring the property, farm, and trails. I agree. There’s so much to see, do, and learn about here that you’ll want to visit more than once. Promise.
Jazz Nothing Says Summer like
REVEL IN
2 DAYS of live music with 22 electrifying ARTISTS from jazz to roots, funk, blues, rock, indie and beyond!
GARY CLARK JR.
Things are about to get funky as Saratoga Performing Arts Center (SPAC) welcomes back its iconic Saratoga Jazz Festival, presented by GE Vernova on Saturday, June 28 and Sunday, June 29.
Enjoy craft beer, local food trucks, a fine arts fair, family fun and of course, two full days of incredible live music in a beautiful park setting. With twenty-two sets over two days, the festival will bring its signature blend of world-class artists and ensembles, solidifying its place as an international destination and the ‘can’t miss!’ weekend of the season.
“As we approach nearly 50 years of our storied festival, we continue to find new ways to evolve and expand our vibrant weekend event. In addition to our stellar line-up and enhanced vendor experience, this year also marks the first year with our new festival sponsor GE Vernova. We look forward to embarking on this exciting new partnership that, much like our jazz festival line-up, celebrates tradition and innovation,” says Elizabeth Sobol, Chief Executive Officer of Saratoga Performing Arts Center.
THE STRING QUEENS
SATURDAY
Making his SPAC debut to headline the festival on Saturday is four-time Grammy award-winner, multi-instrumentalist, songwriter and performer Gary Clark Jr. Heralded for his bold and expressive guitar playing, his music fuses blues, rock, R&B, soul and hip hop with influences and collaborations ranging from B.B. King, the Jackson 5 and Muddy Waters to Alicia Keys, Dave Grohl and Childish Gambino. Back by popular demand to headline the festival on Sunday is magnetic performer Trombone Shorty & Orleans Avenue. Beloved for his onstage charisma, Shorty’s appearance marks his fourth Saratoga Jazz Festival performance. Bringing the next generation of jazz with a fusion of contemporary and cutting-edge funk music are jazz and funk guitarist Cory Wong; funk, hip-hop, rock and jazz collective Lettuce; turntablist DJ Logic & Friends; versatile jazz, rock and funk vocalist Veronica Swift; Keyon Harrold, called the “future of the trumpet” by Downbeat, and young, jazz, funk, gospel and R&B multi-instrumentalist Julius Rodriguez.
Acclaimed jazz vocalists taking the stage include Gregory Porter, renowned for his rich baritone voice and emotional depth; Cassandra Wilson for her only New York appearance in celebration of the 30th anniversary of her Grammy Award-winning album “New Moon Daughter;” Grammy award-winning vocalist, pianist and songwriter Nicole Zuraitis, and jazz trumpeter and vocalist Bria Skonberg, called “the shining hope of hot jazz,” by The New York Times.
SUNDAY
In addition to two non-stop days of great music on two stages, guests can peruse a fine arts and crafts fair full of local and artisan made items, get their posters or albums signed by artists, and enjoy expanded food and drink options like New Orleans-style BBQ, Oh Corn! Arepas, Pop-Up Oyster Bar Co., vegan offerings by Meadowlark, Filipino Street Food, Thorn + Roots, craft beer, specialty coffee, and more.
Tickets and additional information can be found at spac.org. Children 12 and under are free on the lawn and 50% off in the amphitheater. Performances will begin at 11 a.m. on Saturday, June 28 and at 11:45 a.m. on Sunday, June 29.
Earning their place in the sunthe Pink Paddock celebrates 20 years of colorful style on Broadway.
WRITTEN BY MEGIN POTTER
PHOTOS PROVIDED (UNLESS NOTED)
Cheery, brightly-printed apparel burst on the Saratoga scene when Kim Burton opened the Pink Paddock in 2005.
Originally called Sunshine on Broadway, the store carried sunny resort clothing with playful prints that appealed to Saratoga’s summer visitors.
SEWN INTO THE FABRIC OF THE CITY
The Pink Paddock, now at 358 Broadway, is three times as large as their first store. In addition to their Lilly Pulitzer collection, they offer custom Saratoga apparel including sweaters, embroidered Lilly Pulitzer sweatshirts and tees from Vineyard Vines, they also carry apparel by Trina Turk, Tyler Boe, Sail to Sable, and Dubarry of Ireland.
Meeting Lilly Pulitzer in Palm Beach has been a major highlight of Kim’s career.
“Lilly Pulitzer is the true original resort brand,” said Kim. Worn by style icons including Jacqueline Kennedy Onassis, Lilly Pulitzer’s pretty dresses, tops, and more, were the star of SPAC fashion shows. Lilly regularly spent the season in the Phipps’ grand summer cottage at 717 North Broadway. Lilly’s stepfather, Ogden Phipps, a Thoroughbred owner, breeder and founding member of the New York Racing Association, was considered one of the forefathers of horse racing.
To celebrate the occasion of becoming a signature store, the Pink Paddock threw a massive party at The Gideon Putnam with lavish product giveaways. It was also fun, remembers Kim, when the Pink Paddock sponsored the Whitney Cup at Saratoga Polo for several years. Lilly Pulitzer corporate artists were in attendance and decked out the Saratoga Polo Club House with original artwork, linens, and more!
In their second year, they changed their name to the Pink Paddock. Kim’s husband, Steve Snyder, thought up the new name, one that describes both the creative clothing and the confident spirit behind what has now become the area’s premier destination for signature resort wear.
In 2008, the Pink Paddock became a privatelyowned signature Lily Pulitzer store and quickly outgrew their space. Finally, in 2010, Kim heard a storefront rental was available down the block. She immediately left her shop and ran down the street to see it. Getting it, she said, was “magic!”
STRIKING THE RIGHT CHORD
Lilly Pulitzer once said, “If you haven’t any charity in your heart, then you have the worst kind of heart trouble.” Kim proudly continues the tradition of giving through the Pink Paddock’s ongoing philanthropic efforts.
“When you’re a small business owner in a town like this, you need to be involved in the community,” said Kim. The Pink Paddock has helped support area charities including the Saratoga Hospital Foundation, LifePath, the Palamountain Scholarship Fund, St. Jude’s Children’s Hospital, National Museum of Racing, Saratoga Dance Museum, Old Friends of Cabin Creek, and Little Brook Farm, among others.
Kim also recently retired from a 30-year teaching career. In addition to her time at the Albany Boys Academy and the Gloversville School District, Kim, a skilled trumpet player, studied with an adjunct professor at the Julliard School. She and Steve, a drummer, played together in their band, 2 of Hearts, later renamed Heart to Soul, for over a decade. They also spend a great deal of time adopting senior, special needs, and hospice dogs.
On May 17th, celebrate Pink Paddock’s 20th Anniversary with sips and sweets. Receive a free bouquet from Nicole Borisenok, owner of Old Tavern Farm (with qualifying purchase).
For more information, follow @thepinkpaddock on Facebook and Instagram. Shop their styles at www.pinkpaddock.com
CELEBRATING A CONFIDENT SPIRIT
Five years after their expansion, the Pink Paddock refreshed with a major renovation; changing the furniture, wallpaper, hanging system, and lighting fixtures.
A second renovation was planned for 2020, but the pandemic delayed the project. They still hope to remove cabinetry to create more open space and build a new fitting room. Kim said while she’s not sure exactly what the future holds, she does have some advice for her younger self.
“Rely on your intrinsic work ethic. Always love what you do. Recognize that your desire to succeed is a part of you and be true to your faith.”
Susan Blackburn Photography
Lilly Pulitzer and Kim Burton, owner of the Pink Paddock.
Randall Perry Photography
FOLLOW US AS WE EXPLORE SOME OF
Architecturally
Architecturally SPEAKING
Randall Perry Photography
A Fairytale
WRITTEN BY MEGIN POTTER
PHOTOS BY RANDALL PERRY PHOTOGRAPHY
Family Estate
Summers spent lounging by the pool add sunny style to a modern traditional family home.
To build their life together, an engaged couple, Steve and Beth Tennant, tasked Plum and Crimson Fine Interior Design with the job of creating a stunning home that marries clean, modern lines with traditional architectural elements.
“It’s all about the client and what they are looking for. Then, it’s our job to bring their vision to life,” said Plum and Crimson owner Denise Rappazzo.
It took two years to craft the new 4-bedroom, 7-bath Tennant home into a place where they, their children, and their grandchildren could all enjoy a happilyever-after. Once the home was completed, the couple was married on the property.
Randall Perry Photography
Going All In
Defined by the outdoors and set back in a forest preserve, contrast is key in this elevated property. There is a luxurious L-shaped pool with abundant lounge seating, a hot tub, firepit, and an amazing outdoor kitchen equipped with state-of-the-art appliances for endless entertaining. Under the peaked patio roof, a cedar ceiling warms a seating area centered around a gorgeous copper table resting on a large format slate tile floor. Steel grey granite countertops, a weather-resistant hood and metal cabinetry introduce the modern aesthetic, while the adjustable ceiling-mount television allows for easy viewing no matter where you are, indoors or out.
Randall Perry Photography
Randall Perry Photography
Where Current Meets Classic
By pairing two design trends, modern and traditional, Plum and Crimson used juxtaposition to create an intriguing interior. Light from the floor-to-ceiling windows floods the great room’s large expanse of tiled flooring. Hand-crafted walnut shelving by Justin Steinberger of Washington County’s Steinberger Woodworks flanks the natural gas fireplace. Interesting vertical patterned tile encourages the eye to travel, taking in the columned balcony and a graphic tray ceiling that ups the room’s elegance factor.
Randall Perry Photography
It’s all about family in this comfortable space where a sectional sofa (upholstered in performance fabrics) and the asymmetrical design of an egg-shaped table create an easy conversation space. Accent pieces, including an eye-catching console table and a fun fringe area rug combine to create an area that is both practical and pretty.
Squares of light dimple the kitchen solarium, Beth’s “happy place,” where inviting textiles and sliding glass doors open up to the patio, creating a pleasant place to soak up the sun while taking in the serene view.
Randall Perry Photography
Keeping it Fresh
Cabinetry painted a solid white shows off the kitchen’s detailed craftsmanship and generous lighting while keeping everything neatly tucked away out of view. The attractive and durable quartzite countertop complements the preparation area, where a double oven and 3D tiled backsplash transform a wall into a work of art.
The excitement of a dark dining area and beverage bar adds visual weight to the voluminous space. The antique glass mirror backsplash and dots of twinkling light make a dramatic statement while a trio of paintings introduce a touch of gold’s dignified grace.
Randall Perry Photography
Randall Perry Photography
Inseparable Luxury
The spacious and modern master bathroom features heavy-duty ceramic tile made to look like marble across the floor and wetroom walls. Sleek natural cherry cabinetry, under-cabinet lighting, and gold hardware jazzes up a pair of floating vanities for a look that is both attractive and practical. Wet rooms are all the rage today, and this gleaming example, with its convenient built-in shelving, waterfall showerhead, and almostinvisible glass enclosure, boosts the bathing ritual with a tub and shower that flow together so seamlessly that it creates a spa-like experience.
They say the secret to a successful marriage is separate bathrooms, but in this blissful master, a fairytale ending doesn’t feel far off!
Randall Perry Photography
Randall Perry Photography
Colleen Coleman is the Principal of CMC Design Studio LLC located in Saratoga Springs. With certifications in Kitchen & Bath Design, Aging in Place and True Color Expert, her curated design extends into all areas of her field including new construction, historical and major renovations. Her passion is in designing & customizing hand-crafted cabinets for all areas of the residential market.
Colleen's Picks
A Carefully Curated Selection of HOME DÉCOR ITEMS
WRITTEN BY COLLEEN COLEMAN OF CMC DESIGN STUDIO LLC
Your gardens must be bursting with color by now!
Whether small or large, a few potted plants or a yard full of beds, a garden can give you such pleasure. Likewise, your home’s interior awakens your sense of season with color changes from pillows, artwork or even small interchangeable knick-knacks. So, let’s get going and explore our local shops for finds I know you’ll love!
Let’s start with GRANITE & MARBLE WORKS where you can source endless natural stones and porcelain for your upcoming outdoor project! Our season for outdoor fun is short, so why not enjoy every minute! Here are 3 great tips from my friend and owner of G&MW, Margaret Roohan:
1. Best materials for an uncovered outside space are leathered or honed granite and porcelain. For covered areas, there’s more options, but ask first!
2. Dark stones will get hot in the sun! Be sure your selection takes this into consideration.
3. For Cleaning, simple soap and water is best! Be sure to cover your stone with a tarp in the winter!
Whether you’re topping your outdoor kitchen or creating a pool spillway area in your pool, take it from an expert in the stone business, and be sure to visit Granite and Marble Works when sourcing stone for your next project!
GRANITE & MARBLE WORKS 8 Commerce Park Drive, Wilton GraniteAndMarbleworks.com | 518-584-2800
And for your outdoor grill area, I just happened to find a red egg at MARCELLA’S APPLIANCE…you heard me right…another ceramic grill worthy of any outdoor chef enthusiast’s attention, the Kamado Joe! To start, this charcoal grill offers versatility…Grill, smoke, sear, roast and more! Wish you could grill at different temperatures, now you can with the Divide & Conquer® Flexible Cooking System! This multi-level, half-rack design allows you to cook different foods at different temperatures simultaneously. Be sure to ask Marcella’s more about this unique system! The Kontrol Tower® Top Vent also ensures precise airflow for consistent temperature so your foods finish to perfection! And the thick ceramic walls retain your preferred heat for optimal cooking! It’s just the grill you’ve been looking for!!
MARCELLA'S APPLIANCE
15 Park Avenue, Clifton Park MarcellasAppliance.com | 518-952-7700
FINISHING TOUCHES HOME DECOR
450 E High Street, Ballston Spa FinishingTouchesStore.com | 518-584-1490
In Malta, be sure to stop in at FINISHING TOUCHES where you can source unique one-of-a-kind art pieces by Sandy Garbrandt, a local artist who also just so happens to decorate ice cream pies for Cookies and Cream ice cream shop! Get your order in for one of those at Finishing Touches! The two remaining art pieces are her Colorful Decoupage Horseshoe and Pen & Ink Horse CloseUp. Her attention to detail is so refined that even her decoupage is completed with each tiny piece being layered in place with a toothpick! Don’t miss out on these originals…once they’re gone… they’re gone! And if you’re a candle lover, be sure to pick up their new Saratoga Spring Candle in a ginger-orange scent. Made of 100% soy candle wax and of course…made in the USA! The silhouette jockey on front, running for the finish line, puts an exclamation on any Saratoga décor!
EARL B. FEIDEN APPLIANCE
1771 U.S. 9, Clifton Park | 518-383-2215
785 U.S. 9, Latham | 518-785-8555 EarlBFeiden.com
Now for some fun in the kitchen with a little garden color inspiration! A new trend we’re seeing is more buyers committing to what I would call permanent color. By this I mean investing in items with color that aren’t easily replaced. At EARL B. FEIDEN APPLIANCE, you’ll find the Bluestar line available in 1000+ colors! Imagine your kitchen in a sultry green with a 48" Platinum Induction Range to match! With an industry leading matte finish cooktop, this range offers the largest cooking surface with patentpending power indicator lights, six individual zones and two bridge functions for oversized cookware. Below, this range offers 8 cooking modes including: Bake, Convect Bake, Roast, Convect Roast, Convect, Broil, Proof and Dehydrate, plus Sabbath setting and temperature probe with enough interior room for commercial baking sheets at 18" x 26"! And to top it off, it’s been handcrafted in Pennsylvania since 1880! What are you waiting for? Call me if you need a kitchen remodel to go with your new range!
Interior of oven…look how much you can cook at once!
Let’s get down to it my friends!
We are in full sun mode and should take advantage of all our New York warm days. I hope to see many of you on social media posting your gardens and home décor, tag me @cmcdesignstudiollc and keep up the good work shopping local and supporting our community! See you on the sidewalk!
National Award Winning Designs colleen@cmcdesignstudio.net
@cmcdesignstudiollc
“Creating Environments for Life” TM
What’s Trending AT HIGH POINT MARKET
WRITTEN BY COLLEEN COLEMAN OF CMC DESIGN STUDIO LLC | PHOTOS PROVIDED
What a Market this year!! I tell you, if I wore an Apple watch, I’d swear I walked at least 15,000 steps a day sourcing products, meeting new suppliers and looking for trends. Of course I loved every minute of it! I am so excited to share the trends I’ve found this year…keep an eye on my social posts for more videos and pics…there is not enough room in this article to share it all!
Let me introduce you to this year’s HOT FINDS!!
THE MOST SATURATED TRENDS ARE THE NEUTRALS, GREENS AND ORGANIC SHAPES. We had greens last year but this season the range of hues was wider from deep saturated colors to bright and fun, ensuring a niche for all to embrace. Neutrals were represented with earthy tones of terra cotta, ochre and coffee…and of course, a full range of foliage tints! These aren’t just flat colors like those from a crayon box…these are deep, living colors that draw your eye away from your screen and bring you back to living in the moment! Touch, feel, seek and find…they are not to be ignored! Look at the lush texture in Eileen Applebaum’s new collection of textiles for her Threads Soft Goods Line where individual colors on her Lexi Pillow & Throw offer their full spectrum yet are refined by geometric cuttings on linen. Contrasted by her metal textiles woven with mosaic mirror, laser cut leather and brass rings. Deeper still is her accent of authentic feathers on her Plume Pillow that draw your eye outside the perimeter of this decorative piece and into the sphere of the fabrics and textures beyond.
EILEEN APPLEBAUM'S THREADS SOFT GOODS LINE
AREA RUGS
Area rugs were lush with historic weaves as well as texture. Wool and jute, hand tufted and woven…the main thread was natural fibers as represented in the variety of wool yarn balls on display at the Loloi Showroom! New collections, including those from Jeremiah Brent, reflect the need for calm spaces after a day of chaos.
OUTDOOR
FURNITURE
+ BEDDING
For outdoor furniture, these natural elements were also found in sailor tied knots or woven rope, fabric straps and synthetic wicker for no-worry outdoor entertainment. And the comfort of these Wave chairs from CODARUS, inspired by human form and biomorphic llines, you’ve GOT to try them…But for now…just trust me! Bedding is no exception with an abundance of nubby and gnarled coverlets, velvets, cotton, wool and alpaca… Matelassé and embossed. Pillow cases trimmed in choose-your-own linen tapes for a personal touch…simple yet so elegant… I was so tempted to crawl into one of these beds at TL At Home from exhaustion!
JEREMIAH BRENT COLLECTION
LOLOI SHOWROOM
CODARUS WAVE CHAIRS
INDOOR FURNITURE
For Indoor furniture, there was an element of refinement with leather wrapped club chair arms paired with fabric and wood accents as noted in the Wesley Hall Showroom. Fabrics were dynamic and layered, offering the opportunity to be inspired to step out of the norm. Check out this tall Ernest Hemmingway club chair found at the McKinley Leather Furniture Showroom with wide, layered denim fabric tape applied horizontally to the back and secured with an additional layer of nail heads…Bravo!! And taking leather one step further, why not use both sides of the pelt to add an eye-catching whipstitch detail… all from the mind of Steve Noble at McKinley Leather…Genius!
Large scale bent and bowed sofas were prominent throughout. Deep seating with layers of back cushions in a plush or refined manor. Either way, I was moved to dive in…I wished I could have stayed longer!
Let’s chat about being together… Another theme dominated with large scale tables and seating that surrounds you in a freestanding, oversized banquette. Reminiscent of dining out, it gathers family for those special moments that occur every day! Ray Booth’s Tectonic Collection at Hickory Chair was no exception. Very nostalgic, leaning into his upbringing and being influenced by his father as an aerospace engineer and gunsmith…inspiring his work of combining wood and metal and revealing the relationship of seeing how that piece is crafted…candid and honest construction! In a political world where we feel the truth is glazed over, this sincerity of composition was breathtaking!
ACCESSORIES + DÉCOR
For accessories and décor, there seemed to be an air of playful, self-reflective statement pieces. Marble hand weights, larger-than-life gold screws and nails, zipper in an action sculpture and why not…a lifesized carved, wooden motorcycle as a statement piece in lieu of a baby grand! Fun, Fun, Fun!! Getting back to organics, the free form, unrestricted statement pieces continue to be plentiful! From vases to bowls, mirrors and enlarged acorn wall statements, each takes the restriction of life and lets it loose for just a little while!
STEPHANIE SALWAY OF STARLILY DESIGN STUDIO LLC
LIGHTING
Lighting, one of my favorites is always a pleasure to peruse what’s new. Several showrooms were boasting table lamps with multi light sources. A standard light bulb at the socket with an alternative light source at the base. Use as a soft light for preparing for bed or toggle the lower switch for reading. And a big come back this year for artistic lamp shades in all sizes and uses. From scalloped edges to pleats including a wider variety of natural, woven options as well… adding a touch of individuality, color and pattern to a simple lamp base for a unique finish!
Rechargeable, cordless lamps were everywhere this year! From Visual Comfort’s new Blaze collaboration with Waterford to the Chapman & Myers Cabinet Maker Picture Light. Place these anywhere without worry of running electrical or needing an outlet. Hudson Valley Lighting also released its full line of rechargeable floor lamps, table lamps and lanterns. Now your world can be illuminated anywhere in style!!
On a larger scale, jewelry is a driving inspiration for introductions from designers such as Noz Nozawa’s Riviere, Lariat and Daith Collections with Corbett Lighting. Her love of jewelry making, transforms lighting into being more than just light… but a statement piece that defines a love of artistry behind each piece. Likewise, Sean Lavin’s new Catena Collection with Visual Comfort, is faceted rectangular-shaped crystals with innovative LED technology, which effortlessly flows from link to link. Like a large bracelet, it moves and shifts to create a sculpture that embodies the home much like jewelry on its owner.
ALL MAGNIFICENT, RIGHT?
Each year I walk through High Point Market and fall in love with pieces I hope to use in a future project. Inspired, charged and full of new energy for another year! Embrace what’s on the horizon with design being more about you personally. Let your playful side exist amid daily tasks, surrounded by the things that embody your spirit.
Rechargeable!
Rechargeable!
SEAN LAVIN CATENA CHANDELIER
NOZ NOZAWA LARIAT CHANDELIER
CHAPMAN & MYERS CABINET MAKER PICTURE LIGHT
Second light source - Illuminated base!
light switch
HUDSON VALLEY LIGHTING
NOZ NOZAWA DAITH CHANDELIER
Local Interior Designer Turns Personal Kitchen Into Showroom!
WRITTEN
BY COLLEEN COLEMAN OF CMC DESIGN STUDIO LLC
Well, I finally got past being the shoemaker who wore the worst shoes in town! As a high-end interior designer, who creates National Award-Winning Kitchens of all sizes for others, I have finally stopped long enough to breathe and create a space that both showcases my craft as a custom cabinet designer and gives my family a highly functional kitchen to gather in and make new memories!
Where to start was the hardest part. When you’re the designer and the client, believe it or not, it’s hard to separate the two. My dream kitchen was in my head, but my designer kept telling me it needed to be refined. I actually had to turn off my designer mode, pull out my client questionnaire, and sit with my husband and complete it as all my clients do. With that, I had the spring-board to start the design process as an interior designer…not a client! Did I surprise myself? You bet I did! I would have never thought of this layout or even chosen this sink! But when I stepped back, there it was! And we love it!...Let me show you around my new CMC Showroom and Personal Kitchen!
All my designs, including new home construction, are all sketched in 3D...meaning, you walk virtually into and through your home throughout the entire process. Tweaking and making changes effortlessly because you can see those changes right in front of you, including the interior of every drawer...All before construction starts! My clients love it...and so did I! One of the challenges to our kitchen was that it was long and narrow. So, I used this to our advantage by adding more windows. Taking in the view of our private backyard and eliminating all the wall cabinets. This allowed the kitchen to feel more expansive by bringing the outdoors in and increased the amount of natural sunlight!
Beginning with the old refrigerator location, this 39” wide nook was going to find new life as a coffee bar. All things breakfast can be found here from coffee mugs & creamers to fruit, yogurt and juices...all within reach with a designated beverage refrigerator! It turns out, this is everyone’s favorite part of the new kitchen! Even my newest clients who toured our showroom asked to have a coffee bar in their design! To keep the space open, we opted for floating walnut shelves and a blue painted nickel-gap backsplash that soars to the ceiling to announce... “Coffee Bar”!
The old desk in our kitchen – which I never cared for – became a pantry with wall ovens, so I could bake without all the bending over. The full size and 5-in-1 ovens make cooking a breeze with the majority of preset temperatures and cooking times pre-programed…It’s like we’re eating out every night! Plus, this offers me the opportunity to show clients how investing in new appliances can change the efficiency of their kitchen and lifestyle! The full height pullout pantries to the left of the wall ovens saved me from running up and down the stairs from the basement for cooking items as my old kitchen had very little functional storage. These are some of my favorite cabinets to offer clients so it was important that they were part of the showroom design as well. Additional storage above the wall ovens helps keep high calorie goodies at bay while a drawer-in-drawer below houses all the cookware needed within easy reach!
Randall Perry Photography
Now for the long wall which spans the kitchen to the sunroom. Originally, the design called for an entire wall of windows but we ran into too many key pipes from the second floor that I added back a cooktop hood in lieu of the downdraft originally specified. My disappointment quickly turned to extreme joy when my “designer” crafted a dramatic hood that took center stage and balanced the large refrigerator cabinet at the other end of the window. Word of advice as client and designer… never fret when your plans need to be adjusted…many times there’s something better in the wake!
Below the contoured hood with walnut trim rests a walnut cooking cabinet boasting three large drawers for cooking utensils, pots, pans and two pullout units to house seasonings, oils and more! Once the cooking begins, I’m surrounded by all I need to stay focused on cooking! After much research, I was confident to install an induction cooktop on a wood surface. The speed at which induction cooks is incredible…and…because the surface does not get hot in and of itself, I can clean up messes as I cook!
This walnut cabinet sits ¼” taller than the stone countertops on either side, accentuating its grain with a bit of drama as solid brass hardware makes you question if its furniture or a kitchen cabinet?? For the backsplash, it was important to showcase the work of the many craftsmen I utilize for my clients including the handmade tile from California and the hand poured bronze tiles out of Chicago. It’s a simple backsplash with lots of drama!
The shallow shelf with brass gallery rail above made for a perfect cap for the tile while also displaying my collection of Saratoga Olive Oils, seasonings and of course, garlic!
Before I go on, I can’t forget the base cabinet to the left which is an extra wide drawer to house all those extra-large pots, colanders and sheet pans! This area is just inside the door which leads to our grill, so the top drawer is strictly allocated for grilling utensils!
To the right of the cooktop area, it was important to capture every ounce of storage. With the prior kitchen lacking in this area, I was bent on ensuring a place for everything and then some! With a 42” stainless steel sink, you would think I lost all my upper drawers…not so! To the far left of the sink is a pullout designated for my heavy mixer and Instapot. To the far right, the dishwasher just under the sink, yes, we have two faux drawers…but the one under the sink ledge was salvaged by reducing the width of the drawer box but not the drawer face. With the sink drain to the right, I hid the water valves behind the center drawers offering more room for the disposal and dishwasher hookup to rest easily above another pullout for cleaning supplies. Now, the refrigerator cabinet, to the far right of the sink, was one of my favorites to design. Hidden in plain sight behind faux French doors and drawers rests our souring SubZero refrigerator with dual freezer drawers below. I can’t tell you how many times people ask, “Where is your refrigerator?”…Makes my designer brain swoon! Here’s my favorite bit of concealed charm…The tall stack of drawers houses all our dishes, silverware and even has individual pockets to keep the glasses organized and less likely to bang into one another and chip the rims. The interior edge of the plate drawers is strategically dipped low to access the dishes easier while velvet lining holds the plates in place.
Randall Perry Photography
Randall Perry Photography
For the island, can you say drawer junkie?! That’s me! I love how drawers make all things come out in full view! As you get older, this simple change from a basic base cabinet to drawers is priceless! Here, we’re able to show large drawers, extra deep, and divided within, for best organization and functionality. When I design, each client has a road map to where all things will be put away before we even start to craft their cabinets! No guessing if things will fit…they will! Tupperware and service plates, zip bags and secondary utensils. Closer to the butcher block, these drawers carry the bulk of highly used utensils, knives and cutting boards below. To top it off, even a full-sized food processor and all its parts finds a place to rest between uses.
Often, we have special requests from clients to reuse sentimental pieces. In our case, my husband’s only desire for the kitchen was to incorporate his father’s butcher block into the island. With the skillful hand of Joe Meunier, of Meunier Woodworks in Granville NY, My Cabinet Craftsman Extraordinaire for all my projects, he managed to take this well used butcher block and bring it back to life…fitting ever so perfectly at one end of our 9 ½’ island. It’s like having a little piece of Pops with us every time we prep our meals!
For me, my sentimental heart for antiquities wanted to keep our hand-me-down display cabinet, affectionately called “The Monster” (you’ll have to ask me personally to explain that one!) Alas, I had to let it go…but my “designer” was inspired by its door muttons. So, for the dining area tall glass fronted display cabinets, Joe hand crafted curved muttons to reflect a portion of those from the Monster. This ultimately led to the theme of this similar curve throughout the kitchen including the chandelier, the lights over the sink, the vent hood and even a large quatrefoil mirror! Another window was installed high between the display towers for privacy which allows the southern light to infuse our once dark dining area. Below, we greet guests with a selection of spirits from our bar including a second beverage refrigerator. The upper middle drawers display our favorite wines while others below house our countless cut glass dishes, cloth napkins and table settings…by season!
One last detail…notice there are no light fixtures over the island. With a long narrow space, the “center” of the kitchen was not the “center” of the dining area. By keeping this space open, your eye focuses on the dining area chandelier and the new window beyond as center. Besides, when you enter our home from the front door, your view immediately goes to the back yard, opening up our home visually rather than physically, enlarging the kitchen.
Don’t ever think your kitchen, or any room for that matter, is too small! Investing in high-functioning, hand crafted cabinetry can aesthetically enlarge any room and make each area work for you…so you don’t have to work so hard!
Randall Perry Photography
Randall Perry Photography
Randall Perry Photography
THE REBIRTH OF A
garden
WRITTEN BY MEGIN POTTER | PHOTOS PROVIDED
The Heritage Garden Club is bringing the Saratoga Springs Heritage Area Visitor Center patio garden back to life.
The beautiful and historic Saratoga Visitor Center building is owned and maintained by the City of Saratoga Springs – a city that values its past and works to preserve it for future generations. We appreciate the city’s diligence regarding the maintenance and repair of this wonderful building everyone loves so much”, said Karen Verrigni, Director, Saratoga Heritage Area Visitor Center. After years of deterioration, the roof shielding the Saratoga Springs Heritage Area Visitor Center’s covered patio from the elements was slated for reconstruction. As repairs began, additional problems with the structure were revealed, and the area, which features an abundant memorial garden, was closed for more than two years. “We are grateful for the city’s commitment”
The Visitor Center’s Garden was started in 1987 by Maki Jacknowitz, a founding member of the Heritage Garden Club, a local garden club affiliated with the NYS and Federated Garden Clubs of America. The Club created and cares for three of Saratoga’s public gardens, sponsors workshops, speakers, and students interested in the environment.
“The garden means a lot to us, and we were really broken-hearted when it closed, but one thing led to another and completing the repairs became a really long, complicated process,” said the Heritage Garden Club’s Vice President Mariann Gold.
Repairs of the building’s roof, chimney, pillars, and electrical wiring were completed by construction crews under contract with the City of Saratoga Springs. The area was reopened in July 2024.
The Heritage Garden Club typically tends to the garden every Tuesday in the spring and summer seasons, but because they were unable to maintain it for such a long time, it had become quite overgrown and filled with litter. They removed invasive bittersweet and bishop’s weed, spread compost (generously provided through their working partnership with the Saratoga Springs DPW) and filled annual pots with coleus and ivy. Pollinator plants brought life back to the garden while visitors enjoyed use of the picnic tables in the sheltered space – a welcome refuge from the summer heat located at the gateway to the city.
This year, the Heritage Garden Club’s patio garden is experiencing a full restart – the refreshing and rearranging of flowers began on Earth Day. “What an appropriate and welcome kick-off to the season! Spring is a time of new beginnings, growth and renewal. Gardening brings joy to life! We appreciate the beauty the gardeners create for everyone to enjoy”, said Karen.
The Heritage Garden Club’s annual Perennial Plant, Herb, and Garden Décor Sale is on May 31st, 9 am – sold out, at the Italian American Center, 247 Grand Ave., Saratoga Springs.
The public is invited to enjoy the Visitor Center, patio, and gardens, TuesdaySaturday 9am – 5pm. (The space is also available for special occasion group rentals).
The club is always seeking new members! Scott Schechner launched their new Facebook page, which can be found at @HeritageGardenClubofSaratogaSprings SS
Steeped in love and flavored with fun, this May, the Saratoga Tea & Honey Company is celebrating 10 years of creating special moments and shared memories.
SARATOGA TEA & HONEY • Turns Ten Years Old •
WRITTEN BY MEGIN POTTER | PHOTOS BY SUSAN BLACKBURN PHOTOGRAPHY
When Saratoga Tea and Honey opened in 2015, at 348 Broadway in Saratoga Springs, they were embarking on an adventure that was unheard of at the time, said owner Hayley Stevens. Now, after a decade of attracting people enjoying the city’s shopping district to their end of the street (and with the invaluable advice from former partners Clint and Barbara Braidwood, founders of Saratoga Olive Oil) the shop is abuzz with friendly faces sipping and savoring their signature blend of tasty teas, sweet honeys, and delightful gifts.
TASTING THAT SWEET NECTAR
A warm welcome greets you when you walk through the doors of Saratoga Tea & Honey and saddle up to the Tea Bar, where Tea Tenders prepare you an ideal cup of tea from their selection of nearly a hundred varieties.
Formerly the site of the Symmetry art gallery, when Saratoga Tea & Honey moved in, Hayley kept their light boxes (to display vintage tea ware) and revealed marble flooring under the carpet (a portion of which is still visible today).
Hayley’s family is crucial to this busy hive - her grandfather’s and father’s vintage tea rack hangs on the wall, and her father, Eric, who she calls “Mr. Fix-it,” hung shiplap and built shelving. He continues to help in the shop and at their warehouse, which was expanded eight years ago, and Hayley’s mother, Karen, designs the store’s lovely displays and acclaimed store windows. After introducing her parents to a wider world of teas, today, Karen has developed a fondness for Japanese steamed green tea, while Eric prefers cold brew tea.
THE SPICE OF LIFE
Her own taste in teas changes with the seasons, said Hayley. In the winter, she loves a good, toasty oolong or black tea, but when spring rolls around, she prefers a pleasant green tea, reflective of the harvest season. During her first week in business, however, Hayley discovered what has been, perhaps, the most important lesson she’s learned about running a successful business.
“I was so focused on serving traditional tea that I wanted to have people taste it on its own, so there was no honey at the Tea Bar. I quickly realized that I had to just let it go. What I prefer isn’t necessarily what everyone else wants,” she said.
Saratoga Tea & Honey’s “Mango Matcha” blend instantly became their most popular variety and has remained so today. After flirting with the idea of installing a cheese counter, and briefly experimenting with making kombucha in-house, their most important addition has been one you cannot see - their expertise in medicinal herbs.
Hayley, a graduate of the Alma International School of Italian Cooking, near Parma, has always had a thirst for fantastic flavor, but now, she has also earned certification from eCornell so she can best help those who turn to tea for its antiinflammatory properties, to improve their heart health, sleep, and other chronic ailments.
NEW & NOTEWORTHY
The Saratoga Tea & Honey communi-TEA is full of wonderfully supportive people who go above and beyond to make the business successful, said Hayley. During the pandemic, coffee drinkers found tea a soothing alternative, and the store increased their online presence.
Today, it is continuing to grow its wholesale opportunities, outreach, and gifting options. Focused on sustainability and making their shop special, they are preparing for possible market fluctuations while still collaborating with the local producers and creatives that make this store so unique.
This year, they are excited to be partnering with local influencer Darien Rozell, host of the new Pantry Hill Afternoon Tea YouTube show, to create the “Pantry Hill Blend;” an Indian black tea blended with organic cardamom, cinnamon, and pure maple syrup that tastes like “a cozy cup of home.”
Also new this summer, a portion of every sale of their gorgeous purplyblue Lavender Butterfly Pea Tea, designed to raise awareness for Saratoga’s endangered Karner Blue butterfly, will be donated to the Wilton Wildlife Preserve.
OF THE BIRDS & THE BEES
To celebrate the 10th anniversary of their Kentucky Derby Weekend opening, Saratoga Tea & Honey again offered their Moroccan Mint Tea and memorable Apt. 3 Bakery shortbread cookies.
“It’s amazing how things unfold,” said Hayley, who is now a mother. She met her husband at the store, and he is now their Director of Business Development.
“A lot of love has blossomed here, including my own,” said Hayley. “I’m very appreciative and feel a tremendous sense of gratitude.”
To learn more about Saratoga Tea & Honey and buy products online, go to www.saratogateaandhoney.com SS
BELLAMY REMODELING’S GOLDEN ANNIVERSARY
A father-to-son tradition builds the trade, the skills, and the values of a multi-generational legacy.
WRITTEN BY MEGIN POTTER | PHOTOS PROVIDED BY BELLAMY REMODELING
At Bellamy Remodeling, the future echoes the past.
Apprentice becomes Master as father and son journey together - integrating the lessons learned by the generation before them - to build a future brimming with purpose and flowing with joy.
Just as Gregory Bellamy once stepped into his father’s shoes, in 2032, his son Zachery, now 22, will step into his.
“It’s truly a family business,” said Greg.
YOUR EMPLOYEES ARE EVERYTHING
This year, Bellamy Remodeling celebrates 50 years of service by continuing a tradition that began when Bruce and Sharon Bellamy founded the company in 1975.
Instead of enlisting in the military (and “seeing the world for free while getting paid” as his father suggested) Greg went into the family business in 1987, and his wife, Katie, joined him three years later. While developing his carpentry mastery, Greg began learning how to run the company and took over ownership when his parents retired in 2008.
Bruce told his son, “Without your employees, you have nothing.” Greg took his father’s advice to heart and this approach has served the company well since, creating a company culture where its 18 employees are treated like family. Many have been working with Bellamy Remodeling for decades. The challenge now, said Greg, is to find replacements once they retire.
ABILITY. AGILITY. STABILITY.
Greg loves socializing, being around people, and having a good conversation. He fuses modern problem solving-skills with an industrious spirit. Bellamy Remodeling invests in continuing education, attends seminars and trade shows to stay abreast of new materials and tools in the continuously changing industry.
“How you do the job has changed tremendously,” said Greg. In today’s residential housing market, it’s not uncommon for the size and scope of a remodel to be substantially larger than a half-century ago (and for costs to exceed hundreds of thousands of dollars).
For several years, Bellamy Remodeling has been providing summer internships to students interested in opportunities where they can learn hands-on skills from a company engrained with resilience at its heart.
“Saratoga is an upscale market. During the bad times, you hunker down. Then, when you can, you get out there, get as much work as you can, and put money away,” said Greg.
By embracing change (while planning for the future), each moment with Bellamy Remodeling is brimming with potential.
During the pandemic, when shipping delays and price increases saddled other builders with burdens that were hard to bear, the Bellamy experience was smoother. “Right before the shutdown, I told my crews, ‘Load up your jobs with materials now,’” Greg remembers.
BUILDING FAMILY AND HOMES
Business is not the only thing this family shares together. Both Bruce and Greg have been dedicated to serving in the Glenville Fire Department (Greg, like his father, became the station’s fire chief, and served for 28 years).
Three generations of the Bellamy family have all enjoyed producing maple syrup, beekeeping, and international travel. They gift jars of pure honey from the Bellamy Bee Apiary and Greg loves to cook (manning the grill and smoking meats). He has even catered parties for as many as 275 guests.
Greg, Katie, and Zachery are excited to be celebrating Bellamy Remodeling’s 50th Anniversary this summer and will be hosting a party for their current and former clients, and the subcontractors and vendors who have helped transform hundreds of area houses into places that feel like home.
For more, follow @BellamyRemodeling on Facebook, Instagram, and YouTube, and visit them at www.bellamyremodeling.com
In the Kitchen
Hello my Foodie Friends!
There is something delicious and nostalgic about strawberries. When I see them, my mom flashes into my memory. Growing up, I lived by a farm that grew strawberries. The last weeks of the month of May would bring the start to some beautifully ripe and delicious strawberries. My mom used to love taking all of us strawberry picking. Maybe it was her grand plan to tire out her three rambunctious boys or she just loved how happy it made us to accompany her on the strawberry picking adventure. We would race to fill our baskets and run them back to mom. My two sisters were diligent in looking for the biggest, reddest berries. However, my brothers and I preferred to create a “bug competition” looking for the most bugs and different bugs we could find. The other issue was when we did pick the strawberries, it was difficult not to take a bite out of them. My mom would often find our buckets filled with little bites taken from several of the strawberries. I have to admit the best part of the day was eating the strawberries!
During our strawberry excursions, my brothers and I, John, Danny and Billy, always competed in everything we did so we would split up to find our own patch. On one of our strawberry picking adventures my brother Danny who was usually the one who got into mischief, was kneeling on the ground talking to a very cute animal. Since we were about the ages of five or six, we had no fear of animals yet. I said “Danny, is that a cat? He then responded “yes, I think so and he’s wearing a mask!” He was saying “here kitty would you like a strawberry?” You know what happened next, the “kitty” took the strawberry and bit Danny’s finger. We were then off on another adventure to the emergency room where Danny saw a very big needle. That is also when the doctor told all three boys what a raccoon was and how much they enjoyed strawberries as well. We still talk about that day whenever we get together.
JOHN REARDON WITH
Being involved with creating a garden or visiting one is a wonderful way to encourage eating fresh garden harvests. Although my mother and grandmother did not have strawberry fields, they did have beautiful vegetable gardens. One of my favorite memories is when my mother would ask us to gather rocks for her garden. Picking out the largest and coolest rocks kept us three, highly energized boys, busy for hours. Another favorite memory was plucking the fruits of my mother and grandmother’s gardens. Snacking on the garden vegetables was another challenge for us to avoid. We would play hide and seek in the garden while nibbling on some of the garden treasures. My brothers and I would try to hide and flatten our bodies close to the ground as soon as we heard either my mother or grandmother asking us what we were up to.
Getting children involved with gardening and harvesting fruits is a great way to create memories. Being involved with creating a garden or visiting one is a wonderful way to encourage eating fresh garden harvests. With picking strawberries, we get to celebrate having fresh strawberries and whipped cream. This is one of my favorite desserts and snacks. There are so many ways to use strawberries; you can eat them for breakfast and add granola for some texture, drizzle chocolate on them, or make strawberry cream pie or shortcake
Strawberry Pretzel Pie
INGREDIENTS
• 4 cups miniature pretzels
• 6 tablespoons butter, melted
• 1/4 cup sugar
• 3/4 cup boiling water
• 1 package (6 ounces) strawberry gelatin
• 1/4 cup lemon juice
• 1 pound fresh strawberries, hulled, divided
• 2 cups heavy whipping cream, divided
• 1 jar (7 ounces) marshmallow creme
• 2/3 cup whipped cream cheese
• 2/3 cup sweetened condensed milk
INSTRUCTIONS
1. Place pretzels in a food processor; pulse or use a manual chopper until chopped. Add butter and sugar; pulse or mix until combined. Reserve 1/3 cup pretzel mixture for topping. Press remaining mixture onto bottom of a greased 9-in. springform pan. Refrigerate 30 minutes.
2. Meanwhile, in a bowl, add boiling water to gelatin; stir 2 minutes or until completely dis-solved. Stir in lemon juice. Refrigerate 30 minutes, stirring occasionally.
3. Chop half the strawberries; slice remaining berries and reserve for topping. In a large bowl, beat 1 cup heavy cream until stiff peaks form. Beat marshmallow creme, cream cheese and sweetened condensed milk into cooled gelatin mixture until blended. Gently fold in chopped strawberries and whipped cream. Pour into crust.
4. Refrigerate, covered, until firm, 4-6 hours. Beat remaining 1 cup heavy cream until stiff peaks form; spread over pie. Top with reserved strawberries and pretzel mixture.
At Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place, we carry tools to help you with your strawberry creations. One item is the strawberry huller. A strawberry huller is a small kitchen tool used to remove leaves and the hull from the top of a strawberry. Lots of dishes call for it. The huller, which resembles a mini set of tongs with tips or you can get the one with teethlike edges, allows you to push the tips into the top of a strawberry (around the stem), grip, twist, pull, and you're done. The advantage to using a huller is that you lose much less fruit than if you just cut the ends off of your berries. Yes, you could use a knife. However, the huller is much safer. Another item to have is a paring knife to help you slice up your strawberries. This spring, step into the strawberry fields with friends and family or stop by the farmers market to pick up some strawberries. While you are creating your favorite strawberry dish, maybe even put on the Beatles and listen to “Strawberry Fields Forever” (oh! I am showing my age).
Remember my Foodie Friends: “Life Happens in the Kitchen.”
Take Care, John & Paula
Lessons From A
FAR M SHARE
WRITTEN BY WENDY HOBDAY HAUGH | PHOTOS BY CHUCK AND WENDY HAUGH
In late May, excitement builds in the Haugh household. It’s time to clear out the refrigerator and get ready for the onslaught: our farm share starts next week! Three years ago, Chuck and I became first-time members of a farm share program at The Johnson Family Farm Store in Northville. What began as a ‘try it and see’ experiment soon turned into an anticipated yearly challenge. For $600 a year, paid in late fall or early winter, we receive roughly 18 weeks of homegrown, organic produce the following summer and a 10% discount on nearly all purchases at the Johnson’s store and eatery (farmfresh meats excluded).
From the start, Chuck and I opted to divide and conquer. He’d pick up our weekly share, and I’d put everything away (no small feat) and figure out how to use it. The challenge of creatively using a bunch of diverse, fresh produce in a timely manner was daunting—but fun, too!
Farm share programs, also known as Community Supported Agriculture (CSAs), provide a direct link between local farmers and consumers. By allowing people to purchase shares of a farmer’s crop before the crops are actually grown, farmers receive the up-front cash necessary for seed, equipment, and other vital farm expenses. In return, members receive fresh-picked, nutritious foods throughout the upcoming growing season.
Nothing beats farm fresh! Gorgeous flowers sometimes make the list.
I think of my farm share membership as a unique culinary adventure. Hardly a kitchen wizard, I’m content to make even the smallest advancements in my kitchen skills and cooking repertoire. Here are some of the takeaways, great and small, that I’ve gleaned over the past three years.
1
Community spirit soars. Nothing beats the sense of satisfaction that comes of banding together with neighbors, known and unknown, to support the efforts of local farming families.
Nutrition tops appearance. Grown without chemical intervention, organic veggies can appear blemished, imperfect or quirky-looking. But appearance doesn’t impact taste. The more natural, the better.
Mysteries abound. Through our farm share experience, Chuck and I have been introduced to veggies and herbs we never would have tried on our own. Thankfully, as those two questions inevitably arise— what is it, and what do we do with it?—our friendly Farm Store staff has provided helpful info and cooking tips.
Simplified shopping. From early June to mid-October, we enjoy a welcomed break from decision-making regarding what fresh vegetables to purchase at the grocery store. For 18 glorious weeks, we just go with the flow, leaving all those decisions to the Johnson family’s farming wisdom and Mother Nature’s whims and wiles.
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Herbal solutions. After struggling to use up bunches of parsley, dill, basil, and fennel, I began baking them on a foil-lined cookie sheet at 170 degrees. Once dried and cooled, I crumble them between my palms and pour them into labeled jars. When cooking with herbs year-round, I fondly recall my summertime routine... from fresh to dried and delicious!
Anne-Marie and Brad, owners of the Johnson Family Farm Store in Northville, offer an annual farm share program.
Weekly farm share items are listed on a chalkboard.
You probably won’t love everything. After trying cilantro and pole beans numerous times—and realizing we’re just not fans—we either offer them to someone else or refrain from taking them altogether.
White beets are the bomb. Although white beets rank lower in nutritional value, I much prefer them to red. No more stained countertops, placemats, and fingers! And if you’re not planning to use beets right away, just remove the edible greens, toss the bulbs in a freezer bag, and pop them in the freezer. When cooked weeks later, they taste just as fresh and delicious as ever. (Many veggies freeze well, so stock up on freezer bags during farm share season.)
Drowning in lettuce? Drink up! Frequently overrun with leafy greens, I began tossing them in a Nutribullet with apple or pear, cucumber, and water. A quick and easy way to beef up your produce intake, it’s definitely an acquired taste. Either loved or hated.
Baked radishes? Who knew! I enjoy an occasional tangy radish but my husband doesn’t care for them, so they’d often go to waste. On a whim, I began adding them to stir fries and veggie bakes. Happily, I discovered that their spicy flavor eases nicely when cooked with other veggies. Even Chuck enjoys them this way.
6 7 8 9 10
Garlic galore. Overstocked with fresh garlic, I started peeling and freezing cloves for future use. During the long winter months, it’s a snap to pull out these ready-toroll cloves and add them to hearty casseroles, stews, and soups. Summer’s blessing becomes winter’s delight!
Participating in a farm share program has nudged me out of my culinary comfort zone, brought new foods into my life, prompted me to become a bit more adventurous in the kitchen, and made me more intentional about food in general. These days I keep closer tabs on what’s in my pantry, fridge, and freezer, more aware of that old adage: waste not, want not.
If you’ve never participated in a CSA, why not give one a try? Farm share programs offer a nutritious, educational, and fun experience for people of all ages. In fact, my husband and I give ours a resounding two thumbs up.
To learn more or locate a farm share program near you, check out www.LocalHarvest.org.
Entertaining
RALPH VINCENT WITH
Hi Everyone!
Ideas for relaxed entertaining your guests will love… and you will too!
From Farm to Cocktail Table!
Love in the Garden Cooler
• 1 & 1/2 ounces of strawberry flavored vodka. I always reach for Pick Six Strawberry Jam Vodka
• 1 ounce of elderflower Liqueur. I like St. Germaine and St. Elder brands
I absolutely love to include fresh, locally produced ingredients in my entertaining recipes, and at this time of year the choices seem endless. For this issue I have put together some delish Farmers’ Market-inspired recipes you can add to your entertaining arsenal. So, grab your shopping basket and come with me for some farm-tococktail-table fun!
As you know I believe every party needs a great signature cocktail, so let me introduce my Love in the Garden Cooler. This tall drink is perfect for sipping on a warm sunny day. Strawberry vodka and lemonade are enhanced with elderflower liqueur and sparkling water.
Now for some farm to cocktail table party nibbles. My Fruit Skewers with Honey Vanilla Dipping Sauce is a fun way to serve seasonal fruit at your next get together. Next up are Radish and Scallion Butter Canapes. These little noshes shout spring in a most refined manner. And if you are looking for a tasty way to use up some of that frozen zucchini (before this year’s crop takes over the garden!!) give my Zucchini Tzatziki a try.
As always, I hope you enjoy these recipes. Have fun cooking and making drinks for the people you love, and remember... it doesn’t have to be perfect, it just has to taste good!
• 2 ounces of best quality lemonade
• Sparkling water
• Lemon and strawberry slices to garnish
Directions: Measure the first three ingredients into an ice filled cocktail shaker, secure the lid and shake it like crazy. Fill a highball or Collins glass 3/4 full with ice, add some strawberry slices and a lemon slice. Strain into the glass and top with sparkling water. Cheers!
Fruit Skewers with Honey Vanilla Dipping Sauce
• 1 cup of vanilla flavored Greek style yogurt
• 1/3 cup of honey
• 1 teaspoon of orange zest
DIRECTIONS: Measure the ingredients into a mixing bowl and stir until the mixture is well combined. Transfer into a small serving bowl and refrigerate until ready to serve.
There are no set amounts of fruit to use. Just guestimate how many skewers you will need and count on 4 pieces of fruit for each one.
Gather fresh blackberries, hulled strawberries, (washed and drained on a paper towel covered plate), melon chunks such as honeydew, cantaloupe, or watermelon (drained on a paper towel covered plate). Skewer 4 pieces of mixed fruit onto a long tooth pick and place the skewers on a serving platter. Tuck the bowl of dipping sauce among the skewers or serve beside the platter. Cover and refrigerate until ready to serve.
Photo by Randall Perry Photography
HONEY VANILLA DIPPING SAUCE
Zucchini Tzatziki
• 1 cup of coarsely shredded zucchini
• 1 & 1/2 cups of non-fat Greek style yogurt
• 2 tablespoons of minced fresh dill
• 1 teaspoon of minced garlic
• 2 tablespoons of fresh lemon juice
• 2 tablespoons of extra virgin olive oil
• 1/2 teaspoon of kosher salt
• a pinch of black pepper
DIRECTIONS: Wrap the shredded zucchini in a clean kitchen towel and squeeze the excess liquid from it over the sink. In a medium mixing bowl combine the zucchini with the other ingredients and stir until well incorporated. Cover and refrigerate for at least 1 hour so the flavors blend. I like to serve this with sturdy wheat crackers like Triscuit or gluten free rice crackers.
Radish & Scallion Butter Canapes
SCALLION BUTTER
• 8 ounces of softened unsalted butter
• 1 tablespoon of minced scallions
• 2 teaspoons of minced flat-leaf parsley
• 1/4 teaspoon of kosher salt
• a pinch of black pepper
• Mix the ingredients in a small bowl, season with more salt and black pepper to taste if needed.
CANAPES
• 1 large French baguette cut into 1/4-inch slices and toasted in a 350-degree oven for about 5 minutes or until golden. Allow to cool.
• Scallion Butter
• Thinly sliced fresh radishes
• Additional minced scallions and parsley to garnish.
DIRECTIONS: Just before serving spread each baguette slice with Scallion Butter and cover with a layer of thinly sliced radishes. Sprinkle with minced scallions and parsley (if desired) but they are just as awesome without any garnish!
Gardens TOUR
Saratoga Soroptimist
WRITTEN
LOMBARDO
“The gardens we create and the flowers and plants we grow help connect us to each other, to our community, and even to ourselves. When the world is a turbulent place, our gardens provide a place of joy, healing, happiness and beauty.”
Savor those sentiments from Leslie Brennan, who writes from the heart –and from experience.
Leslie’s expansive showpiece, with sun-drenched perennial terraces and secluded woody areas, is one of nine private gardens featured on the 30th Saratoga Soroptimist Secret Gardens Tour set for Sunday, June 29.
This year’s milestone event affords an opportunity to visit both past favorites and newly revealed gardens, all in Saratoga Springs. Tour-goers will discover city lots transformed by plantings and special features designed to welcome people, pollinators and even wildlife.
“I am annually amazed at the beauty of the gardens and how hard people work on them,” says Soroptimist Mary Caroline Powers, whose talent for spotting gardens and connecting with owners has been key to all 30 tours.
The event raises money to support unique hands-on programs and financial awards that empower and improve the lives of women and girls, in keeping with the mission of Soroptimist of Saratoga County, the local branch of an international nonprofit service organization. Tickets are $30 in advance, $35 on the day of the tour.
See soroptimistsaratoga.org for details.
“It’s a lovely way to spend the day, to see gardens you would never see otherwise. And to learn – about design, garden structure, plants,” Mary says.
Photos: Leslie Brennan's garden - one of nine locations featured on the 30th Saratoga Soroptimist Secret Gardens Tour set for Sunday, June 29.
The idea for a local garden tour came from a then-club member after enjoying one in New England. The Saratoga Soroptimist Secret Gardens Tour blossomed over the years into the club’s annual signature fundraiser, drawing hundreds of people and raising thousands of dollars annually from ticket sales, donations and sponsorships.
A change encouraged by garden owners this year was moving the traditional July tour date to the last Sunday in June. What they say matters. After all, the success of the tour hinges on generous garden owners.
“It’s a big commitment,” Mary says. While acknowledging the event is labor intensive for Soroptimist members, she says, “The gardeners are the ones who do the work.” Some manage their gardens themselves, while others enlist professional assistance.
For all, it’s a labor of love, and each garden has its own story.
Leslie Brennan's garden
The story behind Kathleen O’Connor’s beautifully designed garden, like several on the tour, involves family. Visitors will find four enormous rocks, an ornamental crane and a pagoda, all moved from her mother’s home in Ann Arbor. She and her mother were inspired by Kathleen’s maternal grandmother, a Ukrainian immigrant whose Michigan yard was full of flowers, plants and vegetables while most of the neighbors had mostly lawn. Kathleen and her husband, Chip Kilduff, proudly proclaim they have been “grass-free” since 2022.
“You can have a nice space in an urban setting,” says Kathleen, who engages in conversations with passers-by. “People say, ‘thank you, it’s like having a park on the corner.’”
A couple of blocks away is Monica and Mike Winn’s mostly secret backyard, also deeply rooted in family. Many of their plants were brought back in full suitcases from her mother’s incredible garden in Seattle.
Less than a mile away is Mary Martin’s everevolving garden, a sanctuary for bees and butterflies as well as Mary herself. She favors native plants and rich colors, with clusters of perennials and aromatic herbs. She has gradually added elements like stone paths and a small pond. Lush plantings in front hint at the secrets that await in the backyard.
Leslie Brennan's garden
Kathleen O’Connor’s garden
Kathleen O’Connor’s garden
It’s nice when next-door neighbors agree to show their gardens, as is the case this year with Sean Walmsley and Michelle and Wayne McDougall. Their relatively new homes are in a historic neighborhood known as Brandtville, an African American rural farming community dating back to the 1800s. A historic marker can be found around the corner.
Michelle and Wayne’s goal was to transform their modest space into a tranquil, private oasis with a mix of tall grasses, vibrant flowering shrubs and ground cover that would integrate with their new plunge pool and create an inviting entertaining area. Garden tour participants will find a wide variety of perennials, annuals, flowering shrubs, abundant water features and strategically placed hardscaping.
Next door, Sean Walmsley, who is British, originally replicated his dream of an English garden with his partner, Sherry Bishko. Now, advancing age (both the owners’ and the garden’s) sparked a major redesign that began last summer, balancing the plants, trees, extended patio and pond. Sean’s only regret is that visitors won’t get to see the new lighting installed to enjoy his garden after dark. “It’s a whole new experience,” he says.
Heather and Eric LaCoppola’s garden
Heading toward Skidmore College are two gardens that are a five-minute walk from one another, with quite different looks and back stories.
Some 40 years ago, a circa 1897 former stable on an overgrown half-acre lot near the college caught the eye of Jim and Cheryl Gold. They converted the stable into a residence and went to work on the yard. Jim credits his late wife for being the visionary for a garden that over the years came to include a faux creek, meandering paths, plants of different textures and colors in occasional pockets of sun, and woody ornamental shrubs.
Down the street is Heather and Eric LaCoppola’s home, which is surprisingly only about five years old. Much older are the plants handed down to Heather from her parents' and grandparents’ gardens in Queensbury. “Some of the peonies might be four generations,” Heather says. Displayed among their colorful plantings is her Grandpa Joe’s watering can, along with some of Heather’s artwork and eclectic antiques from shows from as near as Round Lake and as far away as Roundtop, Texas.
Jim Gold's garden
Barely a mile from the Gold and LaCoppola gardens are the country gardens built by Ted and Sue Collins.
Ted and Sue’s gardens were first on the tour in 1998. Twenty-seven years and five tour appearances later, their property encompasses seven acres, with an acre of gardens that subtly interact with their natural surroundings -- a wonderful ecosystem of streams, ponds, a forest, and home to an abundance of wildlife.
Over the years they added a waterfall, a greenhouse, and a gazebo. Everywhere one looks, there are subtle surprises. Visitors will discover water plants, evergreen gardens, succulents, and spectacular perennials.
Mary Caroline Powers counts the Collins’ gardens among “one of the most unique I have ever seen in this area.”
That’s a lot coming from a Soroptimist who’s seen plenty of gardens and is always on the lookout for more.
Ted and Sue Collins' garden
“Once you’re on the Secret Gardens Committee, your antennae are always up,” she says. Walking and driving through neighborhoods and knocking on doors is part of the process. “We rely heavily on word of mouth,” she says, admitting, “Sometimes we are quite brazen and peek into the backyard and approach the owners.”
So, while the focus is on the 30th Secret Gardens Tour on June 29, Mary and other Saratoga Soroptimists are already on the lookout for 2026. “I’ve got my eye on a couple. One is right down the street from me,” Mary says. “I’m ready to pounce.”
The 2025 Secret Gardens Tour is set for 10 a.m. to 4 p.m. Sunday, June 29. Tickets are $30 in advance, online at soroptimistsaratoga.org, including a downloadable program with garden descriptions and directions. Programs (which serve as the admission ticket) will also be available for $30 in advance at Cudney’s Dry Cleaners, Adirondack Trust Co., Northshire Bookstore in Saratoga Springs and Faddegon’s Nursery in Latham. On the day of the tour, tickets will be $35 online and from 9:30 to noon outside the Saratoga Heritage Area Visitor Center. Email questions to secretgardensinfo@gmail.com.
Special public space: While you’re in garden mode, check out 209 South Broadway, the long-neglected wedge at the southwest intersection of South Broadway and Route 50 that has been transformed into a public haven for pollinators and humans. SoBro Conservancy volunteers will be on hand during Secret Gardens Tour hours to greet visitors. Read more on page 128! SS
Edible
FLOWERS
Springtime brings rejuvenation and ignites creativity in home cooks and bakers alike.
What better time than to explore baking with edible flowers and trying out delicious new botanical recipes!
WRITTEN BY GIANNA PENNACCHIA, NUTRITION & RESOURCE EDUCATOR AT CORNELL COOPERATIVE EXTENSION SARATOGA COUNTY
If you have ever thought about cooking, baking, or infusing liquids such as honey with edible flowers to add a unique flavor and elevation to your culinary dishes… continue reading!
Many wonder, where can edible flowers be sourced? Whether interested in an edible flower salad, candied petals, infused honeys, or decorating a cake with blooms, sourcing edible flowers is easier than one might think!
To begin, always find flowers which are labeled “safe for human consumption,” as not all flowers can be eaten. They must be grown specifically for human consumption or can cause severe illness. Most store-bought flowers are not safe for consumption. The type of flowers used for food should never come in contact with pesticides and other chemicals. A simple rule to follow is that the best edible flowers are ones you have grown organically in your own garden. To account for outdoor climates, try an indoor garden system, to grow edible varieties such as lavender and pansies.
A favorite way to grow flowers indoors is utilizing a smart system such as “Click and Grow,” which allows you to grow anything you desire using experimental pods. Common edible flower options for indoors include nasturtiums, pansies, and violas. This system provides automatic watering, perfect lighting, and an app that predicts when your plants may bloom. Ensure your blooms are placed in a bright, indirect light source. Other places to buy fresh flowers for culinary decorating and creations include organic farmers, farmers' markets, and local grocery store during spring, specifically in containers in the produce section labeled “safe for consumption.” Certain online sites are dedicated to selling organic - fresh, dried or pressed flowers - for consumption. Look for USDA certified, organic farms that take pride in growing edible flowers without the use of pesticides or fungicides.
In addition, certain fruit trees produce flowers before they grow fruit, such as apple and citrus blossoms. Herb flowers are another example where petals can be added to certain dishes. Use edible flowers sparingly to avoid digestive disruptions. Be mindful of safety tips; never harvest flowers growing near a roadside, chemically treated lawns, or areas with lots of animals.
Common edible flowers include cornflower, hibiscus, honeysuckle, magnolia, and pansy. Be sure to properly clean your edible flowers by rinsing in a strainer and draining on absorbent paper. To extend shelf life preserve your edible flowers in a sealed container in the refrigerator for between three to seven days. You can also freeze your edible flowers in ice cube trays, and infuse them into honey, milk, and olive oil. Aside from using fresh edible flowers, you also have the option to use dried flowers which have an extended shelf life and can be incorporated in cake batters, honey, and syrup. Common varieties include lavender, rose buds, and calendula. The possibilities are endless!
1. Adjust oven rack to middle position and heat oven to 350 degrees Prepare an 8 by 4 inch loaf pan with parchment paper and cooking spray
2. Melt your butter while you create a lavender sugar by grinding your dried lavender buds together with your granulated sugar, brown sugar, and vanilla extract. You can do this in small batches in a mortar and pestle or all at once in a food processor or blender. Set aside.
3. Whisk flour, baking soda, and salt together in a small bowl.
4. Mash bananas in a large bowl with a fork or potato masher. Add in your lavender sugar, cooled melted butter and eggs and mix until thoroughly combined.
5. Transfer the batter to the prepared pan.
6. Bake for one hour and 10 minutes, or until a toothpick inserted in the center comes out clean. I like to turn mine at the 45-minute mark.
7. Let bread cool in pan on wire rack for 30 minutes.
8. Once cooled, remove from loaf pan and prepare your icing. (optional)
Cream Cheese Icing:
9. Combine butter and cream cheese in the bowl of a stand mixer (or in a large bowl if you’re using an electric mixer) and beat until creamy.
10. Add vanilla extract and salt and stir well to combine.
11. Slowly add powdered sugar and mix with your mixer setting turned on low until completely combined.
12. Use an icing spatula to frost your banana bread with the cream cheese icing and serve immediately. Also good served chilled, right from the fridge (within five days).
NOTES
• Store in the fridge covered for up to five days.
• Un-iced cooled lavender bread can be wrapped tightly in plastic wrap and stored at room temperature for up to 5 days or frozen up to 6 months. If you want to freeze, make icing and freeze separately. Do not add icing before freezing, and add it once thawed.
• Use very ripe, heavily speckled bananas in this recipe.
• If you use a 9-by-5-inch loaf pan, check for doneness at the one-hour mark.
PHOTO COURTESY OF THE GEORGE S. BOLSTER COLLECTION
Chateau Ophelia as seen through its shading fountain elms from the Five Points. Constructed in the Italianate style, the mansion's exterior featured a low-pitched roof with cresting railing on both stories, projecting eaves supported by large decorative cornice brackets, tall windows with ornate pediments, and a square belvedere. Courtesy of Saratoga Springs Public Library – Saratoga Room.
Ophelia Chateau
WRITTEN BY BILL ORZELL
There is a certain intrigue to geography which is recognized by some, but not all, and travel for them naturally includes the simple elements of time, speed and distance, but still another consideration, which are the lost waymarks of the past. This recognition of what had been, but can no longer be seen, is fundamental to understanding location. Where some would see only a parking lot, others would marvel over the structure which once engaged the same site, and those that built and occupied what has vanished. Consideration, and understanding of what once had been, needs to be made and navigation there might seem like the long way around, but after all, “if you are going to drink the water, you should know who dug the well.” Saratoga Springs, the place of so many pleasures and healing waters, where characteristic breezes blow down from the Adirondacks foothills freighted with ozone to disperse the mist of time, contains many such lamented, lost landmark locations.
Period image of John J. Scannell
Details of Chateau Ophelia’s belvedere, roofline cresting, porte cochere wih masonry pilasters, balcony and garden. Courtesy of Saratoga Springs Public Library –Saratoga Room.
Many of the guide posts have changed over time, figuratively and actually. Lincoln Avenue had long before been known as South Street. This important thoroughfare still has a complicated compass spinning intersection with Jefferson Street, Park Place and Clark Street which was originally named for the founder of Congress Spring Park, known collectively as Five-points. The south-east portion of this junction fronting on South Street at Jefferson and further framed by Webster and Madison Streets was developed as an entire block with single ownership. Following the 1866 marriage of Miss Lillian E. Barbour, daughter of Oliver Lorenzo Barbour, to Washington A. Coster the property was improved with a large structure. The death grip of mortgage foreclosure caused title transfers and on February 10, 1881 the Saratogian reported,
“Charles Hillsburgh has purchased the Coster-Barbour property, on South street, and the papers were passed Monday. It is a beautiful lot, covering a whole block, and we understand that Mr. Hillsburgh intends to make extensive improvements to both the house and the grounds. His excellent taste will have full scope here.”
The Hillsburgh heirs eventually transferred the property, which became the possession of John Jay Scannell in the early summer of 1889. Mr. Scannell was a widower, his late wife Ophelia having passed away while only in her upper thirties, some six years prior to his Saratoga Springs acquisition. The new owner reached out for local professionals; architect R. Newton Brezee and landscape gardener Charles Ludwig, to improve the property he designated Chateau Ophelia into his vision of a summer place to be. J.J. Scannell made a fortune distilling whiskey and became a Tammany Fire Commissioner in New York City being well connected in the Democratic Party of that time. Early in his political career John Scannell killed a man, who had shot and killed his brother, and employed a temporary insanity plea. Like a number of men who visited Saratoga Springs in the late nineteenth century, such as John McBain Davidson who built his home at 203 Union Ave and was a partner of John Morrissey in founding the Race Track, Ed Kearney, Saratoga Association President, and William C. Whitney, Mr. Scannell also had deep ties to the Tammany Tiger of the then unincorporated metropolis. A frequent guest at Chateau Ophelia, which was improved into the style of a fine large French Villa, was Tammany Boss; Richard Croker. Mr. Scannell and Boss Croker both bought, sold and raced horses on an extensive scale, operating a large export trade shipping equine stock to Europe, making Chateau Ophelia their Saratoga base of operations.
Primary sources are relied upon for accurate descriptions of structures which existed in the past. The Saratogian on February 7, 1890 published the head line, “A Glance at the Interior of One of the Prettiest Residences in Saratoga Springs.” This article transports us back through time, and invites us inside Chateau Ophelia,
“A Saratogian scribe visited the place yesterday. Saratogians are familiar with the delightful situation of the grounds and a trip through the residence will prove interesting. Crossing the threshold of the front door one enters a spacious hall, at the end of which is a large fireplace, which presents a cheerful welcome, especially during the winter months. The hall is richly carpeted with extra gobelin tapestry [made at the Gobelins Factory in Paris], as are also the stairs, which lead from the main hallway to the upper apartments. The reception room to the right as one enters is covered with the same carpeting. This room is a gem. It has a bright, cheery appearance, and contains a mantel set in white and gold with French beveled plate glass. The room is painted in colors to match. Adjoining this to the right is the library, with many valuable books, rare reproductions of famous paintings, testimonials from Tammany Hall friends to Mr. Scannell, a rare antique ebony cabinet richly carved and other interesting articles. The curtains of these rooms are of Brussels lace. To the right of the main hallway is a drawing room, in white and gold, with mantel and glass to match. Directly off this to the right is the music room, also finished in white, with gold trimmings, and containing a grand Weber piano. Passing through a small side hallway from these rooms one enters the family sitting room, finished in cherry and containing the family portraits. The east side of this room is one large French plate beveled glass, which separates it from the conservatory. This room is a charming place. Passing directly across the main hallway and by the large fire place into the dining room, one is delighted. The windows are of cathedral jeweled glass. This room is also furnished in cherry, and is carpeted with [thickly piled] Moquette. The upper rooms are also very prettily furnished and have Moquette carpets. The lower floor in the rear contains the servants' dining room, kitchen, etc., all of which are nicely fitted up. Overhead are the bathrooms and servants' sleeping apartments. The house throughout is elegantly furnished. At the foot of the stairway in the main hall is a magnificent statue of Alexander the Great. Mr. Scannell has combined elegance with simplicity in making all the improvements and in furnishing.”
Mr. Scannell erected a large stable, fronting on Webster Street, with sixteen box stalls, rooms for grooms above, electric lights, running water, and a direct dirt path to the track. John Scannell frequently drove his own trotting horses, his fastest was The Abbott, in matinee races with other owners with a fast roadster and rig on the Saratoga Speedway, which is the present-day extension of Fifth Ave, north of the Oklahoma Track.
Image of Chateau Ophelia from the period the structure was owned by John Scannell.
1900 Sanborn Fire Insurance Map depicts the location of Chateau Ophelia at the Five Points. Courtesy of Saratoga Springs Public Library – Saratoga Room.
By 1904 Mr. Scannell’s racing interests began to change when his trainer/driver John Kelly decided to relocate to the warm climate of California. Mr. Scannell used winter training facilities of the Jewett Farm in western New York, and decided to replicate them somewhat at his own facility at Fishkill-on-the-Hudson and sold Chateau Ophelia at auction to Annie E. Logan, who would sell-off the interior furnishings and flip the property. Solomon Jacobs became the new owner in 1905, and Chateau Ophelia was his summer home for many seasons. Upon his death in 1914, the property which by then had been designated as 108 Lincoln Ave., transferred to his wife Sarah.
The summer of 1918 was epic in Saratoga Springs. The US Army Expeditionary Force had been dispatched to France to join the Allies in Europe. The Saratoga Association’s Race Course had been rebuilt and was yielding one track record after another with lightning fast action. Enrico Caruso, tenor of the Metropolitan Opera Company was in town to give a concert at Convention Hall, and was a guest in Chauncey Olcott’s Clubhouse box. Fasig-Tipton’s staging of their annual yearling sales, brought more than their usual excitement, as a horse in the sales ring would benefit the War Chest. Mrs. Sarah Jacobs of Chateau Ophelia, had donated the handsome black mare, Star Baby Lee, which had belonged to her grandson who was with the Marines preparing to fight in France. With prompting from noted Thoroughbred breeder Willis Sharpe Kilmer of Binghamton, the mare was sold and resold over-and-over, building up the War Chest substantially, and raising everyone’s patriotic spirits.
Chateau Ophelia eventual passed to the daughter of Solomon and Sarah Jacobs, Fannie Levy, who used the home as a summer place as her parents had. In 1935, Fannie Levy petitioned the City Council for rezoning of the Chateau Ophelia and the block it occupied to allow its use as a horse riding academy. However, residents of Lincoln Avenue, Jefferson, Webster and Madison Streets, objected, leading to denial. Fannie Levy next petitioned to permit erection of a modern summer hotel only a few blocks from the Saratoga Race Course, which would replace the Chateau Ophelia structure. In October of 1938 this appeal was rejected unanimously by the City Council. Fannie Levy’s four children, heirs to her estate decided the most equitable solution was to demolish Chateau Ophelia, and sell off the eleven lots the block would be subdivided into. The Saratogian reported on May 5, 1940,
“Chateau Ophelia, the large white home at Jefferson St. and Lincoln Ave is vanishing before the wrecker's sledges. The Levy estate owners, which attempted unsuccessfully some time ago to obtain rezoning of the property so it might be converted into a hotel, has ordered destruction of the landmark.”
When passing through the Five Points intersection next time, look for the former location of Chateau Ophelia, one of lost waymarks of Saratoga Springs history.
season.
John J. Scannell was something of a “trusted official” and was consulted by a number of New York City daily newspapers in early 1900 when a salacious show, "Sapho," played in Manhattan and actress Olga Nethersole was arrested for being indecent. John Scannell dismissed the scurrilous reports about "Sapho" in certain newspapers, and expressed great surprise that any attention was paid to them when he witnessed the play. Library of Congress image.
Auction advertisement during the 1904 track
This On SPOT.
209 South Broadway Part II
WRITTEN BY CAROL GODETTE | PHOTOS PROVIDED (UNLESS NOTED)
Today, the recently transformed SoBro Triangle is a thriving paradise for pollinators. Interestingly, the terms paradise and pleasure grounds were first used to describe this wedge of land when it was home to one of Saratoga's three summer Indian encampments.
In 1886, a Saratogian article noted, "The roller coaster on the pleasure grounds of Ballston Avenue carried about 1,000 passengers yesterday."
A year later, the Troy Daily Times described the site's enduring appeal: "Everyone who comes to Saratoga visits the 'Injun encampment' [Sic] and it is a special paradise for children and grown people with young hearts."
Former City Historian Evelyn Barrett Britten detailed the area's early history in her 1959 Chronicles of Saratoga: "A third Indian encampment was in South Broadway in the triangular tract formed at the intersection of Ballston Ave. and South Broadway. In the 1840s, covered with scrub pine and hemlock trees, the site was an ideal spot for the Indians each summer. They built their white tents among the hemlocks and pine and included rustic lodges. Famous Indian warrior squaws, Indian maidens, and Indian boys came to visit there from the Indian Reservations. The slim black-eyed, barefooted Indian boys petitioned the visitors: 'Set up a cent.' For a few coins, they would demonstrate their skill with bow and arrow by shooting a cent fastened to the end of a stick, stuck into the ground 20 feet away. Like their ancestors, they were sure shots, and more often than not hit the cent, to the delight of all."
In 1902, Julius Jackson, president of the Standard Wall Paper Company in Hudson Falls, hired Newton Brezee to build his paradise on this "conspicuous site, in a portion of the village noted for its beautiful residences" (Saratogian, 1902). The grand home, with its wraparound porch, red-shingled exterior, white trim, and bright green roof, became a local showpiece admired by passersby.
Jackson died in 1919, and by 1935, his widow struggled to maintain their costly paradise. The neighborhood's character had changed, and she received only half of the home's estimated value in her attempts to sell it. Her best offer came from an oil company, which proposed that she retain the title to the property, raze the building, and erect an ornamental filling station under a long-term lease to provide her with a steady income.
Jackson's attorney, David Burke, stated, "Gasoline stations are not an economic success, but oil companies feel they pay for themselves because of their advertising value."
Despite vehement opposition and a contentious series of hearings from neighbors, who argued the location was "at the focal point of the densest traffic in the entire city," the rezoning was granted.
Passersby’s view of the second-floor balcony was replaced with a two-story Sinclair Gas HC emblem symbolizing "DINOCARE,” the company's top-tier gasoline.
For the next 60-plus years, this triangle became a stop for pleasure seekers, looking for an easily accessible fill-up. Several filling stations operated here including Bigsbee's, Perry's, Gentile's, Sousa's, and Crown Oil.
Traffic congestion has long been a challenge at this bustling intersection. Its "multi-leg feature” —a traffic engineer's term for an intersection with more than four approaches—has made it a focal point of Saratoga's road network. It was the site of Saratoga's first documented two-car accident in 1912.
Ad from Lee’s Guide to Saratoga Springs 1883
2021 - just before SoBro Conservancy took ownership.
May 11, 2024 - 55 volunteers plant 600 plants. Photo by Susan Powell
May 16, 2024 Ribbon cutting ceremony and celebration by the Hudson Falls BOCES students who constructed the shed.
This past July, Coneflowers in 209 South Broadway’s ecological garden attracted pollinators such as this Common Eastern Bumblebee (Bombus impatiens), Honey Bee (Apis mellifera), and Clouded Sulphur butterfly. Photo by Johanna Garrison
A photographer captured the incident from all five directions:
• Looking south down Broadway toward Malta
• Southwest down Ballston Avenue toward Ballston Spa
• West down Circular Street toward what is now the high school complex
• North on Broadway toward downtown Saratoga
• East on Circular Street
With the advent of several nearby competitive gas stations, Crown Oil decided to close the gas station in 1999 and have it torn down. The land, no longer a paradise for anyone, slowly became a neglected eyesore filled with litter.
In 2022 David Eshaghian of Crown Oil donated this parcel of land, in memory of his mother Touran M. Eshaghian, to the newly formed SoBro Conservancy.
Since then, SoBro has been busy, in their own words, “regreening the barren parcel into a demonstration ecological garden, creating a vibrant, biodiverse, native ecosystem that will be a haven for pollinators, birds, and humans in this diverse and underserved neighborhood."
SoBro Conservancy’s board has been overwhelmed by our community's support, including monetary donations and volunteer labor to restore this land into a paradise for pollinators. After receiving 501(c)(3) status, SoBro's board developed a detailed transformation plan beginning with a community design workshop, led by Shanti Nagel of Design Wild, one of the go-to firms for urban and ecological garden design in New York City. The final plan features five berms (raised areas of compacted soil), boulders, trees, and pathways.
Munster Enterprises donated and delivered boulders; neighbor Bob Israel helped backhoe the land; WSWHE BOCES students built a storage shed with materials purchased by the Saratoga Springs Rotary; and finally on May 11, 2024, 60 volunteers planted over 600 native species. As the coneflowers, coral bells, and creeping phlox bloomed, butterflies, beetles, and bees created a paradise for neighbors.
Eager to share this paradise and connect with neighbors, SoBro Vice President Kate Maynard reached out to the Saratoga Housing Authority to organize an on-site picnic and barbecue for nearby residents. Stewart's Shop, the across-the-street neighbor, provided picnic fixings and Pitney Community Meadows contributed a variety of fresh, homegrown vegetables.
"It was a great introduction to the site for many residents who had walked by the site but never entered before," Kate reflected. "Providing that connection was incredibly fulfilling."
In December, city residents selected SoBro as the recipient of a $16,000 Saratoga Springs City Participatory Budgeting Grant, ensuring the May 17, 2025, completion of Phase Two of the garden's planting.
On June 29, more area residents will be introduced to the pollinator paradise during the Soroptimists’ Annual Garden tour. We invite you to join us that day to step into the SoBro Triangle and witness our newly created paradise.
Author’s note: Part one of this piece appeared in the 2023 Simply Saratoga Home & Garden issue (scan the QR code to read!) Thanks to Bill Orzell for his notes on Indian Encampments.
1916 FATHER'S DAY TREASURE
Another bonus to living in a historically rich area is our proximity to places like Grant's Cottage. The Wilton Heritage Society's Museum is on the same road that leads to the top of Mt. McGregor and Grant's Cottage. My son and I thought the boys might like to experience the McGregor overlook and, simultaneously, burn off a little of that added energy the sweetened strawberries and whipped cream provided. We went off with the promise of a ride to the top of a mountain and a possible view of their neighborhood.
WRITTEN BY JOHN R. GREENWOOD | PHOTOS PROVIDED
Father's Day fell on June 18, 2023, the same day as the Wilton Heritage Society's Annual Strawberry Shortcake Social. I thought it would be fun to treat my son and three youngest grandsons to strawberry shortcake and a tour of the Wilton Heritage Society Museum. We are fortunate to live near one another and the museum. The boys were six, eight, and nine years old, the perfect age to start learning about the history of their hometown. We were early enough to secure an empty picnic table outside the museum. It was the ideal setting for three generations to gather and enjoy the moment.
After a serious discussion about the differences between biscuit, poundcake, and sponge cake as a strawberry shortcake base and whether we liked homemade or canned whipped cream better, we toured the museum's two buildings. The boys were the youngest in attendance, and although they appeared wide-eyed and interested at first, that vibe faded quickly. It was only a matter of time before they were ready to move on to the next adventure. At that age, they can absorb just so many "Back in my day…" stories.
With beautiful Grant's Cottage in the background, the boys barreled out of their Honda Odyssey and into the parking lot. As I attempted to explain the significance of the historical building before them, they were only interested in racing each other to the portable restroom at the top of the parking lot. Once that chapter of the Father's Day adventure was complete, we proceeded to the porch of Grant's Cottage, where volunteers had set up a "Name that Artifact" table. The table is a popular attraction for young and old. Because it had piqued the boys' interest, the volunteer suggested they might like to participate in a scheduled scavenger hunt. It sounded like the perfect activity for three rambunctious boys. She directed us to the nearby gift shop for the details and clipboards for the hunt.
Once the boys realized there were stamps and prizes involved, they were all in. After discovering the first few caches, their excitement increased, and the race was on. When we reached the scenic overlook, my son and I knew the day was turning into something special.
The walk to the Grant's Cottage Overlook is short. When I emerged from the woods onto the overlook, the boys were taking turns looking through the tower viewer in hopes of seeing their home a few miles away.
The exit hike back to the parking lot is uphill and unpaved. As the two youngest boys bolted ahead, their older brother, father, and I took a slower, more relaxed pace. About halfway up the trail, we spotted something shiny in the dirt. I pointed to it and asked my grandson Caleb if it was a coin. He picked it up, handed it to me, and said, "It's just a dime." I immediately realized it was more than just a dime; it was a 1916 silver Mercury.
Kevin Greenwood (Dad), left to right Caleb, Cohen, Cameron Greenwood.
After our exciting discovery, we took a break at a picnic table near the cottage. All the boys wanted to know was how much "their" 107-year-old dime was worth. A quick Google search indicated the value might be enough to cover the sales tax of our gift shop purchases. The real treasure was three generations sharing time in a historical setting and making a historical find on Father's Day.
Returning to the gift shop was the grand finale. The patient staff gave quiet recommendations to three young and active boys as they scoured the shelves for the perfect souvenir to bring home. After checking the entire inventory of gifts in microscopic detail, we all emerged from the shop smiling and happy.
I could end the story here, but our unearthed Father's Day dime intrigued me enough to do further digging when I got home. It's incredible how these little snippets of everyday life can become a learning opportunity. With Google at my fingertips, a search of newsworthy events in the year 1916 turned into a wide-ranging history lesson.
• The Metropolitan Life Insurance Company had purchased 1,200 acres of Mt. McGregor just two years prior. Their tuberculosis sanitarium would have been in operation in 1916. At one time, there were 350 patients and some 30 buildings costing around 3 million dollars.
• WWI was raging in Europe. The US would enter the war the following year.
• The 1916 Summer Olympics in Berlin, Germany were canceled.
• President Woodrow Wilson signs a bill incorporating the Boy Scouts of America.
• The first 40-hour work week officially begins in the Endicott-Johnson factories of Western NY.
• Clarence Saunders founded the first self-service grocery store, Piggy Wiggly, in Memphis, Tennessee.
• President Wilson signed legislation to create the National Park System.
• A radio station in New York City made the first audio broadcast of presidential election returns.
Born in 1916:
• Walter Cronkite - Television Journalist,
• Jackie Gleason - Comedian
• Gregory Peck and Kirk Douglas - Actors
• Betty Grable - Actress
• Shelby Foote - Novelist, Historian, and author of The Civil War: A Narrative
The moral of the story?
You never know when history will strike. It can appear as a dirty 1916 Mercury found on a dirt path, in the epitaph of a headstone, in an old diary, in a family photo album, in a library, or in a local town historian's office. New York State is brimming with history. Embrace it, support it, and most importantly, share it.
