Manuka Honey & Lemon Hot Toddy Healthy cocktail, anyone? This honey and lemon hot toddy is just what the doctor ordered. Its key ingredient, Manuka honey, is native to New Zealand and has antibacterial, antiviral and antiinflammatory benefits.
Makes 1 Hot Toddy
INGREDIENTS 2 ounces brown liquor such as brandy or whiskey 2 teaspoons Manuka honey 2 teaspoons fresh lemon juice 1/4 teaspoon apple cider vinegar 1/2 cup very hot water Lemon peel, cinnamon stick and cloves for garnish For the Cinnamon Sugar Rim: Manuka honey Cinnamon Cane sugar
DIRECTIONS Begin by preparing the cinnamon sugar rim. On a small plate, add about a teaspoon of Manuka honey. On another small plate combine some cinnamon and sugar. Take your cocktail glass and coat the rim with the honey, then in the cinnamon sugar. Add the liquor, honey, lemon juice, apple cider vinegar, and hot water to your glass. Stir until honey has dissolved. Top with the lemon peel, cinnamon stick and a few cloves. *
Recipe & Photography by Riley Yahr Mixed & Measured | mixedandmeasured.com
58 | MAY/JUNE 2020
