WAKE UP TO SKIN THAT IS VISIBLY TRANSFORMED, THANKS TO THIS SET OF CLINICALLY PROVEN FAVORITES. Specially priced and available exclusively at NIGHTTIME BESTSELLERS
INDAH GALLERY
the gallery in the vineyard
Indah Gallery (indah meaning “beautiful” in Indonesian) is Roblar Winery’s very own contemporary art gallery, with a focus on artists local to the Santa Ynez Valley and Santa Barbara County. Indah Gallery is situated within the Roblar vineyard in a converted hay barn. This idyllic setting provides a unique venue for experiencing art—where the birds sing, glorious California sunshine spills in, grape leaves rustle in the wind, and an occasional rooster caw punctuates the soundscape.
OPEN FRI, SAT, SUN & BY APPOINTMENT
2190 N. Refugio Road
Santa Ynez, CA
SANTA BARBARA | MONTECITO | GOLETA | INDIANA
SBIFF’S FILM CENTER PRIORITIES:
• thoughtful programming
• the revitalization of downtown
• an art gallery with film-themed exhibits
• increased accessibility and ADA compliance
• plush seating
• state-of-the-art sound and projection
• modern plumbing, electric and HVAC
• local healthy artisanal snacks
VOLUME 13. ISSUE 6
EDITOR IN CHIEF & PUBLISHER Ottocina Ryan
ART DIRECTOR Vide Olsson
SOCIAL MEDIA MANAGERS Eva Grunburg, Alexandra Lee
STAFF PHOTOGRAPHER Silas Fallstich
PHOTOGRAPHERS Ali Beck, Jesse Hovey, Jon Premosch, Meadow Rose
WRITERS Anna Constantino, Bennett DiDonna, Eva Grunburg, Jen Huang Bogan, Sophie Jetzer, Alexandra Lee, Andrea Manokian, Maddy Sims
INTERNS Thanah Anderson, Sophie Jetzer
PHOTOGRAPHER Jon Premosch
STYLIST Hannah Canon
MODEL Kendall Harris with L.A. Models
HAIR & MAKEUP Nicole Maguire
YACHT Dream Weaver via Santa Barbara Sailing Center
Dress MAYGEL CORONEL Jewelry PERLINA DESIGNS
Santa Barbara Life & Style Magazine is published by Santa Barbara Life & Style, Inc. 26 West Mission Street #5, Santa Barbara, CA 93101
For distribution, advertising and other inquiries: info@sblifeandstyle.com santabarbaralifeandstyle.com
OUR MISSION IS TO “HELP CLIENTS NAVIGATE CHALLENGES AND GUIDE THEM TOWARDS THE ACHIEVEMENT OF THEIR FINANCIAL AND LIFE GOALS ”
of
Coco et Sel and JennyMontecito dreamt up the most elegant dessert spread for the festive season.
Chef Dom Crisp whisks you away to Basque country.
FASHION
Following the heart (but mostly the palate) through the Iberian Peninsula.
Explore Japan’s intricate balance of serenity and energy.
Finding respite in the Alps—from charming chalet to breathtaking resort.
Luxuriating in a desert mirage.
Effortlessly chic essentials for an Arizona getaway. LOST & FOUND
Stealing away to the haven of mind and body nourishment that is Rosewood San Miguel.
Swimsuit MAYGEL CORONEL
Jewelry PERLINA DESIGNS
Gift Yourself the Luxury of Lifted Timeless Skin +
Welcome to a new era of skin tightening.
Montecito Med Spa is proud to partner with Cynosure Lutronic to introduce the revolutionary XERF™ Structural Skin Tightening treatment to Montecito, Santa Barbara, and surrounding communities.
This cutting-edge treatment harnesses the skin-tightening and collagen-boosting power of multifrequency monopolar radiofrequency energy—with no needles, no numbing, and no downtime. Just visible, science-backed results in a treatment designed for ultimate comfort.
As one of the first 10 authorized spas in the USA offering XERF™, Montecito Med Spa invites you to experience the future of skin rejuvenation—right here at home.
To schedule an appointment and learn about our holiday specials, visit
or call
spotlight
WRITER Alexandra Lee
BY FRITZ OLENBERGER
LAND OF SWEETS
Celebrate the 50th anniversary of Santa Barbara Festival Ballet’s The Nutcracker at Arlington Theatre this December 13th and 14th. The beloved ballet will feature world-class artists, SBFB alumni, and even cameos by the little ones of past performers in a dazzling display of holiday cheer.
CENTURY OF STEWARDSHIP
In celebration of its 2025 centennial, Casa del Herrero—one of the country’s finest examples of Spanish Colonial Revival architecture—continues its preservation efforts with the help of a $750,000 Save America’s Treasures grant. This season, support the Casa’s next 100 years by booking a tour, becoming a member, or making a yearend gift.
FRENCH CONNECTION
Step into the world of Monet, Matisse, and more with The Impressionist Revolution and Encore: 19th Century French Art, on view at the Santa Barbara Museum of Art through January 2026. This season, support the museum’s mission by donating, joining, or exploring ways to give back at sbma.net/support
CENTER STAGE
Since 1924, The Granada Theatre has been the heartbeat of Downtown Santa Barbara’s performing arts scene. This holiday season, experience its festive lineup of symphonies, ballets, and Broadway hits while supporting the nonprofit venue’s enduring legacy by becoming a donor, member, or monthly contributor.
Follow @sblifeandstyle for daily behind the scenes content, new restaurants, events, getaways, and more.
PHOTO
CLAUDE MONET, THE WATER LILY POND (CLOUDS)
From cozy knits to custom jewels, these holiday picks from Montecito’s True Love Always are the gifts you’ll wish you kept. from TLA, with love
1
TLA X KRIS MCINTOSH CERAMICS BOWLS
Created exclusively for True Love
Always, these hand-thrown ceramic bowls are a sweet addition to any holiday table. Whether they’re filled with homemade accoutrements or festive treats, they’re the kind of hostess gift that feels—quite literally—made with love.
3
WRITER Alexandra Lee
PHOTOGRAPHER Meadow Rose
CALL IT BY YOUR NAME MINI BASKET BAG
Equal parts cowgirl and coquette, this mini bandana tote by Call It By Your Name brings a touch of Western whimsy to any outfit. Made from vintage American bandanas and hand-embroidered in Paris, it’s the perfect stocking stuffer for any country girl at heart.
2
CARA BROWN DIAMOND BONE PENDANT
For the person who has everything—and wouldn’t mind something a little unique—this sterling silver bone pendant can be custom-set with diamond initials, making it the ultimate playful keepsake.
5
RE/DONE CASHMERE SWEATER
RE/DONE’s best-selling sweater vest gets a seasonal upgrade in this 100% pure cashmere pullover—cozy enough for cabin weekends, polished enough for après-ski dinners. A grab-and-go winter essential you (or your loved ones) will reach for on repeat.
4
LAURA LAURETO LEATHER DUFFLE
Gearing up for holiday travel? This Italian-crafted leather duffle strikes the perfect balance between form and function. Made from sustainable “Ethica” leather, Laura Laureto’s minimalist design brings effortless sophistication to any jet-setting itinerary—whether you're chasing snow or sun.
6
GABRIELA ARTIGAS DIAMOND BRACELET
Proof that the best gifts come in the smallest boxes, this delicate bracelet features a series of lab-grown diamonds that graduate in size, set on a fine 14k gold chain. Ethically sourced and timelessly elegant, it’s the kind of gift that might just end up on your personal wishlist (we won’t tell).
santa (barbara), baby
With the holidays on the horizon, dive into thoughtful and tailored shopping experiences.
WRITER Sophie Jetzer
THE FIFTH AVE CLUB
For those of us who dearly miss the Saks on State Street, The Ritz-Carlton Bacara has done us one better with The Fifth Avenue Club, located in a reimagined suite at the resort. At this new intimate location, Saks offers a private and highly personalized shopping experience. Here’s how it works: whether you’re a local or hotel guest, you can book the suite (at least 48 hours in advance) and they will have a curated selection from your favorite designers beautifully displayed and ready for you to explore. Saks’ team of personal stylists are attuned to Santa Barbara’s relaxed sophistication, and on hand to offer styling advice for everything from a Sunday brunch to a gala. In addition to private shopping, The Fifth Avenue Club will also host trunk shows and designer previews, offering a first look at coveted pieces before they arrive in store. This holiday season, treat yourself to Saks’ bespoke shopping experience, and perhaps pick out something chic to wear while dining at the resort’s new restaurants or lounging by the recently enhanced pool area.
JEWELS OF THE SEA
Perlina founder Jeanna Brachitta has been creating wearable art since she was in a high chair. What began with yarn and plastic beads, has since evolved into a collection that is elegant and refined. Her designs are composed of freshwater pearls—that she hand selects to ensure their quality—set in gold fill, as well as a fine collection made with diamonds and solid gold. A Greenwich, Connecticut native calling Santa Barbara home for the last twelve years, she notes that she’s drawn to freshwater pearls because of their “natural, organic beauty.” Her designs celebrate the timeless luster of the pearl, glowing with a classic radiance, while maintaining a relevant, modern sensibility. When asked what is at Perlina’s core, she says, “I love making women feel beautiful,” a sentiment that infuses each and every one of her pieces. Perlina’s designs are hypoallergenic and are made to elevate the everyday, and you can even shower in them. Since 2020, Brachitta has been making jewelry fulltime, and is devoted to the quality, sustainability, and beauty of her pieces. Perlina has been a brick-and-mortar operation for the last three years, and is located in the Funk Zone (111A Santa Barbara Street) and online, hosting a collection so captivating you will want to buy yourself a present, alongside everyone on your gift list.
perlinadesigns.com
LEADING LADY
It’s the time of year when we are all thinking about what to give to others. For Santa Barbara native Virginia Carnesale, that time of year hasn’t ended since she launched Stage, a mission-driven online retailer dedicated to supporting women with breast cancer. As a survivor herself, she is inspired by her own experience as well as her desire “to empower others navigating this disease with knowledge, sisterhood and style.” Stage carries essentials from over sixty brands, and their curation is designed with the needs of women fighting breast cancer in mind. From clean beauty products to scarves and button-front pajamas, the site is the perfect resource for gifts for loved ones battling cancer. Carnesale is passionate about not only providing a hub of useful commodities but also about educating and uplifting women with a blog full of tips from survivors and experts. In keeping with the holiday spirit, Stage also donates 5% of its proceeds to organizations such as The Chick Mission, Unite for Her, and The Samfund. Emulsifying her years of experience in retail and her passion for encouraging women, Carnesale has created not only a safe but also an incredibly powerful space for women with breast cancer. shopstage.co
by Chef Danny Grant
STYLING, DESIGN, FLORALS & INTRO
Jen Huang Bogan, JennyMontecito
PHOTOGRAPHER
Ali Beck
RECIPES & SWEETS
Coco et Sel
A fairytale dessert table from Coco et Sel and JennyMontecito to inspire you to gather with beauty and intention this holiday season.
Delight your guests with this nostalgic, old world banquet of sparkling champagne, decadent gold tipped meringues, pear tarts, chocolate bubble cakes, cream puffs, and one thousand cookies displayed artfully on antique silver vessels. Set amidst yards of gathered brocade, and a forest of fragrant and long lasting acacia, cedar, fir, redwood, and cypress garlands, trimmed with velvet ribbons and lit with tall mossy green candles—enjoy your very own fairytale forest filled with sweetness and joy.
Chocolate Peppermint Cake with Marshmallow Frosting
INGREDIENTS
for the cake
1 ¾ cups (225g) all-purpose flour
1⁄2 cup (45g) unsweetened Dutch-processed cocoa powder
1 1⁄2 teaspoons baking powder
1 1⁄2 teaspoons baking soda
1⁄2 teaspoon salt
1 1⁄2 cups (300g) granulated sugar
2 eggs, at room temperature
½ cup whole milk
½ cup sour cream
1⁄2 cup (120ml) avocado oil
1 teaspoon pure vanilla extract
½ teaspoon peppermint extract
1 cup (240ml) boiling water
for the marshmallow frosting
5 tablespoons water
4 egg whites
2 cups (400g) granulated sugar
½ teaspoon cream of tartar pinch of salt
2 teaspoons vanilla extract
INSTRUCTIONS
1. Preheat the oven to 350°F. Grease a 9 x 13 inch cake pan with butter or avocado spray, line the bottom with parchment paper, leaving an overhang on the side.
2. Place a large sifter in a large mixing bowl. Add the flour, cocoa, baking powder, baking soda, and salt and sift. Add the sugar and whisk until combined.
3. In another large bowl, whisk the eggs, milk, sour cream, oil, peppermint extract, and vanilla together. Gradually add the wet ingredients to the dry ingredients and whisk until there are no lumps and the batter is smooth.
4. Carefully pour in the boiling water and stir until combined. Pour the batter into the prepared pan. Bake in the center of the oven for 30 minutes or until a wooden skewer inserted in the center comes out clean and the cake bounces back when lightly pressed.
5. Remove from the oven and let the cake stand for 15 minutes. Invert the cake onto a wire rack. Peel the parchment paper off and allow to cool completely.
Marshmallow frosting
1. Fill a saucepan with 1 1/2 inches of water and bring to a boil, reduce the heat to a simmer.
2. Place the water, egg whites, salt, sugar, cream of tartar, and vanilla in the bowl of a stand mixer and place the bowl on top of the saucepan. Make sure the bottom of the bowl doesn’t touch the water.
3. Whisk the mixture constantly until the sugar has dissolved and it reaches a temperature between 160 and 165°F.
4. Transfer the bowl to the mixer fitted with the whisk attachment, beat on medium high speed for 4 minutes, until it’s fluffy with stand up peaks.
5. Frost the cooled cake with swoops and swirls of marshmallow frosting.
Lavender Linzer Cookies
Makes approximately 22 cookies
INGREDIENTS
½ tablespoon culinary lavender
2 tablespoons (25g) granulated sugar
¼ cup + 2 tablespoons (60g) confectioners sugar
1 cup (227g) unsalted butter
¼ cup (50g) sourdough discard (optional)
1 large egg yolk
1 teaspoon vanilla extract
2 ¼ cup (270 g) all purpose flour
1/2 teaspoon salt
1/2 cup strawberry jam, lemon curd, caramel or ganache
INSTRUCTIONS
1. In a spice grinder or food processor, combine the granulated sugar and lavender and process until the lavender is finely ground.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, powdered sugar, and lavender sugar until light and fluffy—about 3 minutes.
3. Add the egg yolk, sourdough discard and vanilla and continue to mix until well combined.
4. Add the flour and salt. Mix on low speed, until the dough starts coming together. Don’t over mix.
5. Divide the dough in half and shape into two discs. Place one between two pieces of parchment paper and roll out to 1/4 inch thickness. Repeat. Place the dough on a cookie sheet and transfer to the fridge for a minimum of 2 hours, or up to 48 hours. Or place in the freezer for at least 30 minutes.
6. Preheat the oven to 350°F. Line two baking sheets with parchment paper.
7. Remove dough from the fridge/freezer and peel off the parchment paper. Using a cookie or biscuit cutter, cut out desired shapes. Using a smaller cookie cutter, cut out the middle of half of the cookies. Re-roll the scraps and place in the freezer to firm up.
8. Place the cut-outs on your cookie sheets, about 1-2 inches apart. Bake for 8-12 minutes, or until the edges are light golden brown. Let cool on the pan for 5 minutes. Transfer to a wire rack, let cool completely. Repeat with the remaining dough.
9. Dust the tops of the cookies with powdered sugar. Add a spoonful of jam to the bottom halves. Place the sugared cookies on top, pressing gently to create a cookie sandwich.
Gingerbread Madeleines
Makes approximately 20 cookies
INGREDIENTS
½ cup + 1 tablespoon (130g) unsalted butter
1 cup (130g) all purpose flour
1 ½ teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoons ground cloves
2 eggs, at room temperature
¼ cup (50g) granulated sugar
¼ cup (50g) dark or light brown sugar
2 tablespoons (30g) molasses
1 teaspoon vanilla extract
2 ½ tablespoons (40g) whole milk
chocolate shell (optional)
Melted Chocolate, white, caramelized or dark
hot buttered rum glaze (optional)
1 cup confectioners sugar
1 tablespoon butter at room temperature
2 tablespoon boiling water
1 teaspoon rum
INSTRUCTIONS
1. In a small saucepan over medium heat melt the butter. The butter will crackle and start to foam slightly. Stir until the brown bits collect at the bottom of the pan. It will smell nutty and be amber in color. Transfer to a heat proof bowl, making sure to collect all the brown bits.
2. In a separate bowl, sift the flour, baking powder, spices, and salt.
3. In the bowl of a stand mixer combine the brown sugar and eggs. Mix on medium speed until light and fluffy, 5-6 minutes. Add the molasses and mix for another minute. Add the vanilla and milk, mix until combined.
4. Add in the dry ingredients and mix until just combined. Drizzle the warm browned butter into the batter and gently fold with a spatula. Transfer to a bowl and cover the surface with plastic wrap and refrigerate for at least an hour, preferably overnight.
5. Preheat the oven to 375°F. Brush a Madeleine tin with melted butter. Pipe or spoon each shell about one-half full, approximately 1 tablespoon of batter. Bake for 8-10 minutes, until the edges are golden and the centers spring back. Be careful not to overcook.
6. Allow to cool for a few minutes before removing. Serve warm dusted with powdered sugar or allow to cool completely before dipping in chocolate or glaze.
7. For the chocolate shell: In a double boiler, warm the chocolate until it begins to melt. Remove from the heat and continue to stir until completely melted. Add a tablespoon of melted chocolate into each mold (I find silicone molds work best) and gently press a Madeleine into the chocolate, spreading the chocolate out beneath it. Place in the freezer for 10-15 minutes. Gently remove the madeleines from the mold.
8. To make the glaze: Sift the powdered sugar into a medium size bowl. Add the butter and hot water and mix to combine. Add the rum and mix until smooth. Dip the Madeleines into the glaze.
CANDLES THE FLORAL SOCIETY AND GLOAM GOODS
SILVER VESSELS JAYMES PAPER
Gold Dusted Meringues
INGREDIENTS
1 ¼ cup (250g) granulated sugar
5 egg whites (150g), at room temperature pinch of salt
1 teaspoon vanilla or rose extract, or ¼ teaspoon peppermint (optional)
Edible gold flakes (optional)
INSTRUCTIONS
1. Preheat the oven to 375°F. Line two baking trays with parchment paper.
2. Place the sugar on a parchment lined baking sheet and bake for 7 minutes, until the sugar is hot. Remove from the oven and reduce the temperature to 275°F.
3. As soon as the sugar comes out of the oven, place the egg whites in the bowl of a stand mixer fitted with the whisk attachment. Beat on high speed until they begin to froth. Carefully add the hot sugar, a tablespoon at a time, and continue beating for 7-8 minutes. During the last minute add the salt and vanilla, if using. The mixture should be cold, thick and shiny.
4. Spoon the meringues onto the baking sheet. Bake for about 1 hour and 20 minutes for small meringues and up to 2 hours for larger meringues. They will be done when they lift easily from the pan, the outside is completely firm and dry and the centers only a little soft.
5. To apply edible gold, lightly dab a tiny amount of water onto the cooled meringue where you want the gold to stick. Use tweezers or your fingertips to place the gold flakes onto the meringue.*
basque cuisine meets modern craft
Acclaimed chef Dom Crisp brings his Basque-inspired cuisine to Santa Barbara at Dom’s.
CIOPPINO PASTA
WRITER
Andrea Manokian
PHOTOGRAPHER
Silas Fallstich
“Legacy, intentional and personal” are the three words Raj Nallapothola, Chef Dom’s business partner and co-owner of Dom’s Taverna, uses to describe their new Basque-inspired restaurant. After dining here, I’d unhesitatingly add a fourth word: “delicious,” one likely left out only because it’s far too obvious. Legacy. Tucked away on Victoria Street, Dom’s Taverna may be the city’s newest culinary hotspot, but its shell is far from new. The building itself has long been a fixture of Santa Barbara’s history. During the 1920s, it served as the headquarters of the California Electric Company, a contracting firm instrumental in rebuilding the city after the devastating 1925 earthquake, often referred to as the “Great Quake.” While many structures tragically collapsed, this one endured. More recently, the space was home to Trattoria Vittoria, an Italian restaurant that closed its doors in 2024. On this night, its former owners are dining just a few feet away from my partner, Atticus, and me.
Intentional. Simple yet refined, everything at Dom’s Taverna—from the menu to the food to the design choices—feels purposeful. The dishes are delicious and minimal, with no unnecessary fluff. Natural flavors are allowed to speak for themselves, and in turn, they leave you speechless. The ingredients are carefully procured, always fresh and sourced locally whenever possible.
We have the pleasure of speaking with the restaurant’s designer, Zlata Nikonovskaya of Z&R Design, who also happens to be Raj’s wife. She shares that the restaurant’s design is inspired by the coastal scenes she has experienced throughout Europe, and her hope is that the space invites warmth and encourages diners to linger and savor their meals, as people naturally do in Europe. The oceanic blue tiles, an original exposed brick wall, an open kitchen concept and a bubble chandelier above the glamorous bar all come together to create a comforting space. She also mentions that the bar has been a fixture in the building for years, with rumors suggesting the marble top dates back as far as the 17th century.
Personal. Raj and Chef Dom are friends. When asked how they met, Raj explains that Dom was one of his first clients for his company, Torónix Gourmet, which imports fine foods, wine and spirits from Spain. As it happens, their story and decision to open this restaurant together are meaningful. He adds that the wood used throughout the restaurant comes from Dom’s family farm—the very tree beneath which he and his wife were married. “It’s a personal project,” says Raj, speaking not only of the restaurant but of the details that showcase the pair’s personal touch.
The restaurant marks Dominique Crisp’s Santa Barbara debut. Many people may already be familiar with his culinary prowess; he was the Executive Chef and Culinary Director at The Lonely Oyster in Los Angeles’ Echo Park neighborhood. His career also spans other Los Angeles establishments, including Saso and Blue Plate Oysterette, among others, showcasing a career defined by innovation and mastery of Basque cuisine.
Our incredibly kind waitress, Robin, recommends some drinks to get us started. As a white wine enthusiast, I order a glass of Txomin Extaniz. When it arrives, I’m fond of my choice because its light, citrusy flavor will no doubt complement our coastal-inspired meal. Atticus sticks to his usual pale lager, and with that we’re off to a clink and ready to dig in.
I’m delighted to see crudo on the menu, a dish I can’t resist ordering whenever it’s an option. I’ve tried it countless ways—adorned with edible flowers, topped with heaps of microgreens, or garnished with the flesh of blood oranges. And yet, the crudo at Dom’s still manages to impress, largely thanks to its refreshing simplicity: freshly caught bluefin tuna, dotted with a few sliced olives, topped with uni, and just a light drizzle of oil. The fish is impeccable, practically melting on the tongue, and sliced slightly thicker than usual, which highlights its natural flavor. The olives are a delightful surprise, and the uni is the best I’ve had. Leave it to Dom’s to turn a former uni skeptic into a convert.
“They really let the food do the talking,” says Atticus, practically reading my mind. Dom’s Taverna doesn’t need to rely on heavily garnished dishes, overly sauced plates or food seasoned to excess. Their ingredients are so fresh and so outstanding, they simply don’t need any reinforcements.
Next, we sample the “surf & turf tartare,” a delicacy I’d been eager to try ever since seeing its photo on the restaurant’s Instagram account. It consists of raw minced
Wagyu topped with a healthy amount of roe (fish eggs), and surrounded by truffle chips. When it arrives, I can’t help but admire the beauty of the dish—it really is a stunning sight. Savory with a potent salty punch, the dish makes for a great shareable appetizer. The Wagyu is delectable, reaffirming that exceptional ingredients are non-negotiable at Dom’s.
It’s a tough decision deciding between the “whole fish Basquaise,” “grilled bone-in steak” and “txuleta frites,” but we ultimately land on the frites. The dish arrives cooked to medium-rare perfection, just as we had hoped. And although we’re given steak knives, the steak is so tender we don’t need them. The fries are crispy and well-seasoned, and in all honesty, this is easily the best steak frites we have sampled in the area, and one we will undoubtedly return for. The char on the steak is flavorful and pronounced, no doubt a result of the restaurant’s Josper oven, which grills and roasts at high temperatures using charcoal.
We end our memorable evening with not one, but two desserts—one of them off the menu, which I believe will forever linger in my dreams. We order the “torrija” from the menu, a sweet creation credited to Chef Dan that consists of brûléed bread pudding served with a side of vanilla ice cream. It tastes of early school mornings with the family, Christmas day, and, as Atticus perfectly puts it, “fancy home cooking.” Like something you specifically remember your mother or next-door neighbor baking, the dish carries a familiarity that evokes nostalgia for anyone who experiences it. Raj mentions that it’s his mother’s favorite and that she’s inquired about the recipe.
The latter, off-menu dessert is a cashew cheesecake adorned with heaps of caviar. Once again, the dish makes it incredibly clear that ingredient sourcing at Dom’s is of the highest quality. I reluctantly let Raj know that this dessert has changed me, for better or worse, because every dessert I try afterward is bound to disillusion me. Alas, it’s a fate I’m willing to accept as I devour the delicacy—a unique savory and sweet pairing that somehow works beautifully when enjoyed together.
Our bellies full and our hearts content, we’re practically gleaming as we head out the door. As I leave, I turn to my right and see famed comedian and writer Larry David enjoying a meal with his entourage. While we walk out, I glance back at the signage hanging above the centuryold building. Just like the space the restaurant calls home, I have no doubt that Dom’s Taverna will become a Santa Barbara staple, woven into the city’s food scene for generations to come.*
WRITER
Maddy Sims
PHOTOGRAPHER
Silas Fallstich
a taste of wonderland
Revived by Perfecte and Alia Rocher, the legendary Ranch House in Ojai now serves an imaginative tasting menu where local ingredients take unexpected, unforgettable forms.
Nestled on a quiet corner in a residential Ojai neighborhood lies an unassuming wooden building. Step through its gate, and you’re transported into Ojai’s very own wonderland. Lush gardens unfurl in every direction, punctuated by flowing water features, delicate fairy lights, and winding stone paths that lead to secret dining enclaves. As trays of immaculatelyplated dishes circulate the tables, diners embark on a surprise journey of fantastical flavors. This is The Rochers at the Ranch House, the newly opened culinary vision of Perfecte and Alia Rocher.
The eatery defies definition—which is exactly how the Rochers intended it. The whimsical, lovingly-restored venue is a working California garden, complete with the original fountain and mosaic pathways by famed Ojai artist Beatrice Wood, ceramic Buddhas, bas-relief sculptures,
and antique lighting. Once frequented by icons such as Julia Child, Alice Waters, Paul Newman, Barbra Streisand, and John Lennon, the site carries Old Hollywood prestige. Lively jazz floats over the tables. It’s a curious mix of cultures, eras, and aesthetics, setting the stage for a dining experience unlike any other.
The menu is a vibrant reflection of the onsite garden and nearby biodynamic farms, infused with Perfecte’s Spanish heritage and the couple's global adventures. The result? A dreamlike exploration of flavor, form, and feeling. “For me and Alia, this place is everything—my roots in Valencia, the moment in London that woke me up to Michelin cooking, the cities I passed through around the world, our years in Seattle, and now Ojai,” Perfecte says. “It’s family, travel, culture, food, and art all smashed together.”
Ojai was the perfect fit for the Rochers. “Ojai feels like my home in Valencia—mountains, rivers, oranges, farms, the coast right there,” he says. “We searched the whole U.S. for three years, and this was the one. Then we find out about the history—John Lennon, Paul Newman, Julia Child, Robert Redford—it’s got a soul, a story. The land here basically writes the menu for me. I don’t need fake inspiration—just walk outside, see what’s growing, and cook it with respect.”
Where many fine-dining establishments favor refinement over personality, The Rochers at the Ranch House brims with character and soul. That’s what Perfecte treasures most. “We’re pulling this off without investors; it’s just Alia and me building it together,” he says. “I’m proud we kept it raw and alive, not polished into something soulless.”
And it certainly is alive. Conversation hums through the garden. Classic rock takes over the speakers. The friendly staff—rotating seamlessly between bartending, serving, and bussing—are eager to engage, knowledgeable about every detail of the meal. Artfully-plated dishes pay homage to the surrounding beauty: seafood, meat, fruits, herbs, and vegetables—some harvested just steps away. It’s elevated but unfussy. Elegant, yet effortless. Exactly how Perfecte and Alia envisioned it.
“When food, music, ambiance, and service come together, the result is greater than the sum of its parts,” Perfecte says. “My wife and I love creating an environment that’s warm and welcoming, with all the levels of service you’d expect, but presented in a way that feels approachable. That’s the heart of the inspiration behind The Rochers at the Ranch House.”
Creating something raw and wild might seem surprising from a chef with experience in the world’s top kitchens. Yet it’s precisely that background, paired with his upbringing, that shapes Perfecte’s unique perspective. At heart, he’s a musician—a fact he cites as his primary source of inspiration.
“I grew up in my grandfather’s restaurant, and on the other side of my family, my grandmother was an amazing cook and butcher,” he says. “Food was always in the picture, but I was a punk rocker and wanted nothing to do with the business.” He headed to London to chase a music career, but a brush with Michelin-level kitchens shifted everything. “While I was deep in my punk days, that experience opened something in me—it showed me the level of care and passion that could exist in food. I became obsessed.”
That care shines through in the prix-fixe meal, a fourcourse masterclass on creativity. (The menu changes based on what’s flourishing in the garden and what ignites the chef’s imagination.) We begin with drinks. I choose the Yuzu Pink Moment, a playful twist on a gin and tonic, layered with grapefruit, vanilla, and garden-fresh rosemary. It’s perfectly balanced—a refreshing sip on a warm Ojai evening. My partner selects a glass of pinot noir from the wine list, which features an impressive Spanish influence.
The amuse bouche—one of the “snacks” served alongside the courses—arrives next. It’s a weightless avocado and phytoplankton foam crowned with a crispy spirulina churro. On the side are potato puffs and chived crème fraîche, all housemade and absurdly delicious.
The first course blends land and sea: scallop tartare in a gelled leche de tigre (the ceviche liquid of Peru) made of melon and fermented grape. Each spoonful is fresh, slightly sweet, and deeply satisfying. Alongside it: maitake mushroom glazed in blueberry sweet and sour sauce that packs a punch in every bite. A sesame and nori crisp is served for scooping up the scallop and sauce.
Often called “the pig of the sea,” the bluefin tuna served in the second course is the most prized cut available. It arrives atop a piquillo walnut sauce, decorated with a black olive crisp shaped like a pig. True to its nickname, it tastes shockingly similar to meat. It’s paired with chawanmushi, a steamed custard (we’re told it’s Japan’s version of flan), perfumed with shiitake mushrooms and topped with flying fish roe and uni butter. The roe adds an unexpected crunch for a sensory delight. Once again, we’re transported into wonderland: fish so fatty it tastes like meat and custard that crunches. The dishes defy logic, each one unfolding a surreal realm where flavor and imagination know no bounds.
The third course features a pan-seared duck breast glazed in a duck jus, house red wine, and house-made vinegar, resting atop a silky corn purée. It evokes elevated comfort food, especially since it’s paired with coca de pasta bona—a light-as-air bread with a satisfyingly crisp crust. The recipe comes from Perfecte’s grandmother and is complemented by a creamy smoked eggplant dip, brightened by a drizzle of fresh mint oil.
Our palate cleanser arrives next: a chilled honeydew elixir infused with garden herbs. Herbal and fruity, it perfectly bridges savory and sweet. Pre-dessert (perhaps my new favorite course) is an apple sorbet with a crumble.
The grand finale is a dish called “chocolate in textures,” featuring chocolate sorbet, a chocolate crumble, and a chocolate pate expertly layered. It’s a triple threat of chocolate—cool, creamy, and crunchy—stacked and smothered in molten butterscotch, with a zesty pop of passionfruit gelée to steal the show. I wash it down with an espresso martini that might just be my favorite to date. It’s made with unadulterated espresso, free from sugary syrups or cloying liqueurs.
In true punk rock form, Chef prepares an encore: a plate of handmade candies. The first is a strawberry and coconut koi gummy that transports you to the tropics with every bite. Next up is a petite pineapple pâte de fruit made with fresh pineapple and dusted in sugar. The last is an orange and chocolate bonbon. The confection is a love letter to Ojai: bright orange flavor combined with rich dark chocolate and sweet white chocolate encased in a crunchy outer shell with a soft truffle-like interior.
We linger long after the meal, recounting the dishes. Food is memories, and the Rochers have created something unforgettable. “I don’t want guests to just say, ‘That was nice,’” Perfecte says. “I want them to laugh, argue over plates, feel surprised, and remember it like a song stuck in your head.”
After my visit, I can’t get The Rochers at the Ranch House out of mine. “I hope people understand that when they come here—it’s professional, yes, but also natural, full of music and good energy,” Perfecte says. “If they leave feeling like they got punched in the face by flavor, in the best way—that’s success.”
But for Perfecte and Alia, success also lives in the leap itself: planting roots in Ojai and opening this restaurant with their children beside them. “I’m proud my kids get to see it—so they understand life isn’t about playing it safe, it’s about chasing what you love until it hurts a little.”
There’s an undeniable electricity in witnessing someone turn dreams into reality. I leave feeling inspired—not just by the food or venue, but by the fire in Perfecte’s eyes. He and Alia have created something spectacular not for accolades, but for joy. The Rochers at the Ranch House proves fine dining can be fun and full of wonder. And just like Alice, I can’t wait to fall down the rabbit hole again.*
SMOKE & OLD FASCINATE
THE SILK EDIT
WRITER
Maddy Sims
The debut collection from J MARIE offers a capsule of silk dresses—locally designed, sustainably sourced, and inspired by Santa Barbara.
Everything about Jaime Nancarrow draws you in. There’s a warmth to her presence that’s subtle, yet magnetic. Her guest house studio, nestled in the scenic backroads of Upper Montecito, feels less like a workspace and more like a private sanctuary. She greets me with a radiant smile that reaches her eyes, waving me in with a hand adorned in delicate gold jewelry. Inside, the scent of burning candles lingers in the air. Just beside her desk hangs the debut collection of her fashion line, J MARIE—a rack of silk dresses that look like an art installation. Nancarrow wears one of her own designs: a high-neck silk gown with a back cutout and a vibrant watercolor print, a striking departure from Santa Barbara’s usual palette of neutrals. She settles into a plush white couch, the embodiment of her brand—refined yet entirely effortless.
Nancarrow never set out to be a fashion designer, but she was always drawn to the craft. Her early career unfolded in retail, working in boutiques across Santa Barbara, before transitioning into fashion public relations. Later, she moved to San Francisco to explore visual merchandising. Through every role, the idea of creating her own line remained quietly persistent. For Nancarrow, J MARIE isn’t just a brand— it’s a love letter to Santa Barbara, and the culmination of years spent observing, experimenting, and refining.
“Santa Barbara inspired the brand,” she says. “The effortless yet refined lifestyle and all of the natural beauty are reflected in my designs.” Her eyes light up as she speaks about the coastal landscape. For years, she had been sketching quietly, encouraged by those around her yet hesitant to leap. She gently smooths the silk of her dress as she recalls the turning point. “It was something I always wanted to do,” she says. “When I came back to Santa Barbara, I realized I needed to stop being scared and just go for it.”
Turning a creative dream into reality is no small undertaking, yet Nancarrow’s smile never once wavers as she recounts the months of tireless work leading to her launch. Nancarrow didn’t have formal training in design, so she enrolled in a business of fashion course at Parsons School of Design to ground her vision in practical knowledge. From there, she immersed herself in sketching, studying textiles, and finding manufacturers who aligned with her values. She officially launched her LLC on January 1, 2025—an intentional fresh start—and partnered with a production team that could execute her designs with care. As she walks me through each step, her passion is unmistakable.
From the beginning, Nancarrow knew her line would revolve around silk. “I just love silk,” she says. “I love how it moves with the body and how it drapes. It feels luxurious, airy and breathable.” For Nancarrow, it wasn’t just about aesthetics—silk is also a natural fabric, offering a sustainable alternative to synthetic blends while elevating the tactile experience. She envisioned timeless silhouettes that felt elegant yet effortless. Silk was the obvious choice.
Still, sourcing the perfect fabric took time. She opted for deadstock textiles— luxury remnants from fashion houses that would otherwise be discarded or destroyed. Fabric in hand, she turned to fit.
Rather than rely on mannequins or traditional fit models, Nancarrow embraced a more personal approach, fitting her designs on friends and family. “I would bring samples to them to see how the pieces fit on different body types.” The result is a collection that reflects this intimate, hands-on process: silhouettes that gently follow the lines of the body, cutouts placed with intention to highlight rather than expose, and proportions tailored to celebrate shape. The overall effect is one of ease and elegance—thoughtful design that feels as good as it looks.
“For Nancarrow, J MARIE isn’t just a brand—it’s a love letter to Santa Barbara, and the culmination of years spent observing, experimenting, and refining.”
SUMMERLAND CUT-OUT MIDI DRESS
MONTECITO PLUNGE MIDI DRESS
Sustainability was embedded in J MARIE’s DNA from day one. “I believe in creating pieces designed to last,” she explains. “There’s so much fast fashion out there. We live in a beautiful place, and we need to take care of it.” Staying true to that ethos, all production is kept within 10 miles of downtown Los Angeles. Orders are shipped with carbon-offset options in an effort to protect the Central Coast she holds dear.
Each piece is named for a place in Santa Barbara that holds personal meaning for Nancarrow. “I named the pieces after places I could envision a woman wearing the dress,” she shares. The Summerland Dress, for instance, is designed with a high neckline, an open back, and a vivid watercolor print—a breezy silhouette that’s made for an oceanside dinner. In contrast, the Downtown Long Sleeve Maxi Dress is cut from a heavier silk charmeuse, its weight and drape offering a sense of structure and elevated formality.
Among her personal favorites is the Miramar Sleeveless Maxi Dress, inspired by a silk dress her mother brought home from Japan. “I’ve been wearing this one everywhere,” she says “I love how timeless it is.” The fan favorite, however, is the Riviera Maxi Dress. “It has gorgeous long bell sleeves,” Nancarrow says. “It’s cut on the bias as well, so it just fits beautifully.”
Every detail reflects Nancarrow’s exacting eye. The mini halter dress’s straps taper delicately at the neck to eliminate bulk, while the Montecito Plunge Mini Dress features subtle ruching that adds depth without distraction.
Shopping J MARIE feels like stepping into someone’s personal archive. Each piece is rooted in memory and connection. “I wanted to create pieces I love and ones my mother would love too,” Nancarrow explains. Designed with versatility in mind, the dresses are meant to live in the real world: She envisions
them at concerts at the Santa Barbara Bowl, on the parade route during Fiesta, at beach picnics and weddings. These pieces are crafted to move with the rhythm of Santa Barbara life.
Looking ahead, Nancarrow aims to expand her presence in local boutiques and is planning a pop-up event to showcase the collection in person. It’s the prospect of seeing J MARIE out in the world that excites Nancarrow most. “It would be incredible to see women wearing my dresses walking down State Street or Coast Village Road,” she smiles. “And I’d love to see my pieces hanging in the boutiques where I grew up shopping and working.”
It’s evident Nancarrow has poured her heart into every facet of J MARIE—from design to the elegant lookbook to packaging (where custom tissue matches the print of each dress). Though launching a brand demands tireless effort, her enthusiasm and positivity remains. “It’s just me handling packaging, social media, and fittings,” she says with a laugh. “But it’s fun, and I’m learning every day.”
Taking the leap into entrepreneurship, she says, was the best decision she’s ever made. “I always dreamed of starting my own line,” she reflects. Of course, no creative journey is without its challenges—but for Nancarrow, the reward lies in staying true to her vision. “There will always be bumps along the way,” she says. “But I have been lucky that the product turned out exactly how I wanted it to. It took longer than expected, but that’s part of the process.”
Looking at the gorgeous silk gowns swaying gently on the rack behind her, it’s safe to say it was worth the wait. When asked what’s next, Nancarrow pauses, then smiles. “I’m still small,” she says. “I want to grow, to introduce new silhouettes and styles. But for now, I’m focused on doing this—and doing the best that I can with it.”*
Shop J MARIE at jmarieonline.com
access granted
Harrison Colcord presents a bespoke concierge service that offers unrivaled access to curated luxury and personalized service in Santa Barbara and beyond.
HARRISON COLCORD
WRITER
Maddy Sims
Harrison Colcord is a big sister—I can tell this within minutes. She’s chosen the perfect café, one of Santa Barbara’s hidden gems, and arrives right on time, greeting me with a warm hug. Her look is effortlessly polished: a flowy patterned skirt, minimal gold jewelry, and a bold lip color I wish I could pull off. But beyond her innate style and social ease is a deeper instinct—an almost gravitational pull toward taking care of others. It’s what makes her not only magnetic, but exceptionally suited to the world of personal concierge services.
Her path to concierge work wasn’t linear—but in hindsight, it was inevitable. Colcord began her career in fashion PR in New York City, where she often found herself playing an unofficial concierge role: stocking showrooms, coordinating calendars, and securing last-minute reservations. A work trip eventually brought her west to Santa Barbara. She fell in love with the area and accepted a role at San Ysidro Ranch, overseeing weddings and events.
“Weddings are such personal milestones—you really get to know people,” she says. “I did everything I could to make their day feel like a dream.” San Ysidro Ranch quickly became more than a job. It was her home away from home, the team an extended family. “We went through so much together—the fires, the mudslides, COVID,” she recalls. It was during her time at the Ranch that a life-changing offer came her way: a private role supporting Prince Harry and Meghan Markle. For Colcord, leaving San Ysidro Ranch was bittersweet. “That place was my home,” she says. “But it was a once-in-a-lifetime opportunity.” In her new role, Colcord provided full lifestyle support, bridging household needs with business operations. “I deeply admired everything that their team was doing,” she says.
In the world of luxury, genuine humility stands out—and Colcord has it in spades. She’s been in rooms with high-profile figures, handled eye-popping budgets, and traveled to unforgettable destinations. Yet she remains disarmingly grounded. “I have had a lot of surreal moments in my life,” she says. “Sometimes I can’t believe this little girl from North Carolina is living this life.”
Her humble upbringing—an Army family rooted in service— shaped everything. Colcord learned to be adaptable, organized, and above all, deeply attuned to others. Her time in fashion PR honed her ability to plan with precision, while her family's love of food sparked a lifelong obsession with dining culture. “When we’re having breakfast, we’re talking about lunch,” she laughs. “Eating and drinking is my favorite thing. I’m obsessed with it all.”
She’s currently building a multi-tab Excel spreadsheet tracking every notable restaurant, bar, winery, and dining spot in Santa Barbara. Most wouldn’t get excited over a spreadsheet, but Colcord’s eyes light up as she describes it.
To Colcord, it’s more than just a spreadsheet. Being a concierge isn’t about logistics—it’s about joy. “I’m incredibly empathetic,” she says. “If something brings you happiness, I feel that too. I absolutely love making other people happy.” Her sincerity is unmistakable.
After another private role with a family in Montecito, Colcord knew she’d found her calling. She took the leap and launched her own venture, Harrison Lifestyle Concierge. “It was terrifying, but also empowering,” she says. “I’ve gotten to blend all the best parts of my career into one. So I get to help people decide where to eat, drink, shop, travel, stay—all the fun things in life.”
Whether it’s a reservation at the season’s most sought-after restaurant, a dream trip to Egypt, or an in-home facial with her go-to esthetician, Colcord makes it happen. Her clients gain access to a coveted Rolodex of trusted names across Santa Barbara and beyond.
Colcord’s membership model offers three levels of service. The entry tier includes curated recommendations and reservations, all delivered with a signature luxury touch. “I can be an extension of their personal assistant or as a personal assistant,” she says. “Some people prefer to keep their executive support strictly professional, and that’s where I step in. I handle everything lifestyle-related.”
The premium level offers expanded access: more bookings, more flexibility, and more lifestyle management. From in-home spa treatments to private yoga sessions, cleaning services to curated travel, every detail is considered. At the top tier, clients receive unlimited access to Colcord’s full range of concierge services, customized entirely to their lives.
Since launching in August 2025, Colcord’s business has continued to evolve. She’s adding wardrobe styling—a nod to her fashion roots—and partnering with homeowners who want to elevate their guest experience through concierge services. “I have been adding in different forms of services that may not be in the membership outline for clients,” she says. “But the nature of the concierge is figuring out how you can help people and support their exciting dreams.”
Just weeks in, Colcord is already fielding new projects—a testament to the reputation she’s built. “People kept asking about my marketing strategy,” she says. “But in the luxury space—and in a small town like this—it’s all word of mouth.”
Looking ahead, Colcord hopes to bring her concierge model into the philanthropic space: offering lifestyle support to those navigating job searches, transitional housing, or major life changes. “The idea is to provide concierge-style services to people who truly need them, yet can’t afford them,” she says.
For now, her focus remains simple and deeply personal. “I just want to create happy memories,” she says. “Something people can look back on, talk about with their loved ones, and relive all over again. To me, there’s nothing lovelier than that.”*
WRITER
Maddy Sims
PHOTOGRAPHER
Silas Fallstich
from the caribbean to california
With deep ties to the Caribbean art scene, Fanny Seimandi and Julien Leprieur invite visitors of their downtown gallery to explore contemporary art in an immersive and transformative way that sparks both conversation and feeling.
When I walk into Seimandi & Leprieur, I forget where I am. Bathed in soft light and adorned with stunning artwork, the gallery feels like a reverie lifted straight from the Left Bank. Founders Fanny Seimandi and Julien Leprieur are mid-photoshoot for their upcoming exhibition, WHOSE PARADISE?, murmuring to each other in French as they arrange final details. Seimandi greets me with a warm smile and a kiss on each cheek, and we settle at a table topped with homemade pastries and tall glasses of sparkling water. For a moment, I could swear I’m in France. But I’m not—I’m in downtown Santa Barbara, at the city’s most intriguing new destination for contemporary art.
Many contemporary art galleries can feel cold or austere, but Seimandi and Leprieur have struck a rare balance between sophistication and sincerity. Despite the space’s polished design and the couple’s ambitious curatorial vision, this sunny corner of Santa Barbara radiates warmth and openness. “We are committed to
creating a space that is both intellectually stimulating and genuinely welcoming,” Seimandi says. A sense of ease is woven into every detail—from the gorgeous natural light to the thoughtful pacing of the exhibition—inviting visitors to slow down, engage in conversation, and feel at home in the presence of art.
It’s an experience Fanny Seimandi knows intimately—her childhood was shaped by galleries and exhibitions. Though she spent fifteen years as a criminal judge, she also earned a Master’s in Art Market Studies from the Sorbonne, completing her graduate internship at the Palais de Tokyo, one of Europe’s leading institutions for emerging contemporary art. Her partner, Julien Leprieur, is a trained engineer with a deep appreciation for contemporary art. The visceral impact of Ricardo Ozier-Lafontaine’s large-scale works inspired him to master the technical craft of exhibition production: lighting, transport, and conservation.
ARTWORK BY RICARDO OZIER-LAFONTAINE
“This is a gallery that doesn’t just display art—it immerses you in a space where emotion, history, and nature collide.”
The couple spent a decade in Martinique, where they were profoundly moved by the Caribbean’s vibrant contemporary art scene. Through the exhibitions and archives of the Fondation Clément, they built relationships with artists whose work now appears in institutions across Europe and the U.S. Drawn to American culture, they chose Santa Barbara as home for its architectural beauty, cultural openness, and thriving community of collectors. In the heart of downtown, they reimagined the former Bluebird Café—a 1970s music venue—into a luminous gallery that meets international exhibition standards.
Seimandi and Leprieur see a major opportunity in their Central Coast home. “Santa Barbara deserves a place on the contemporary art map, in dialogue with major international art scenes,” Seimandi says. Open just earlier this summer, the gallery is already gaining notable visibility. The artists represented have also exhibited in leading institutions worldwide—a testament to their discerning and thoughtful curation. Among them is Pierre Roy-Camille, whose work was selected by Hermès for its Shanghai window displays. “We want to bring Santa Barbara a contemporary program that could just as well take place in Paris, New York, or Los Angeles,” Leprieur says.
Stepping into the gallery feels less like entering a room and more like being swept into a vivid dream—charged with color, memory, and emotion. The current show WHOSE PARADISE? is a group exhibition featuring five artists exploring the Western idealization of tropical paradise versus the lived realities of the Caribbean, with its layered histories, social tensions, and environmental challenges.
The energy is immediate. Karine Taïlamé's electrifying canvases are filled with nearly-neon hues that swirl with tropical heat. Thick layers of paint form threedimensional flowers that rise off the canvas, pulling viewers into a lush, sensual geography. Just beyond, the palette flips. Ricardo Ozier-Lafontaine’s labyrinthine black-and-white compositions offer a meditative counterpoint. Created amid the social unrest of 2024 in Martinique, his intricate works use scattered floral motifs as symbols of resilience, elevating painting to an act of therapy and resistance.
A few steps away, the mood turns introspective in Pierre Roy-Camille’s archival dreamscapes—built from figures drawn from old journals and illuminated by grids of
light that reveal and obscure in equal measure. The artist invites visitors to linger in the quiet tension between presence and absence.
Along another wall, Anabell Guerrero’s stark blackand-white photographs confront nature in its rawest form, with towering trees, jagged cliffs, and stormy seas. Here, nature is not decorative, but a powerful force that’s majestic but also menacing.
And finally, Dora Vital’s soft, layered oil pastels offer a quiet escape. Through subtle glimmers of light emerging from dark backgrounds, she conjures a tropical world that feels secret and far removed from postcard clichés. This is a gallery that doesn’t just display art—it immerses you in a space where emotion, history, and nature collide.
For Seimandi and Leprieur, this has always been the vision. “Our curatorial approach is rigorous and independent—we aim to go beyond trends and create meaningful dialogues,” Seimandi says. “Each exhibition is conceived as a narrative, a piece of research—not just a display of artworks.”
This narrative extends far beyond the current exhibition. The gallery tells a richly layered story of the Caribbean’s small islands, bringing together French, Caribbean, and international artists. At its heart lies a steadfast commitment to foster meaningful conversations between Europe, the Caribbean, and the United States, while embracing the evolving currents of contemporary art.
Looking ahead, that vision turns inward, grounding the gallery in the local community. Beginning in 2026, Seimandi and Leprieur will launch an educational initiative spotlighting the work of UCSB art students. Their mission is clear: to cultivate a space that is accessible, dynamic, and inclusive. “We believe in art’s power to connect cultures, histories, and communities,” Leprieur says.
I glance again at the glowing artworks and listen to the hum of voices on opening night. What unfolds around me is the very vision they spoke of: a space that invites both connection and contemplation. Just months in, Seimandi and Leprieur have created their own paradise— right here, on the corner of Anapamu.*
WHOSE PARADISE? will be up through November 22nd
BOARD STAR
PHOTOGRAPHER Jon Premosch | STYLIST Hannah Canon
MODEL Kendall Harris with L.A. Models | HAIR & MAKEUP Nicole Maguire | VIDEOGRAPHER Jesse Hovey
YACHT Dream Weaver via Santa Barbara Sailing Center
Bikini AGUA BENDITA
Skirt RÓHE Teller
Jewelry PERLINA DESIGNS
Dress MAYGEL CORONEL
Jewelry PERLINA DESIGNS
WATCH BEHIND
Dress BY MALENE BIRGER Jewelry PERLINA DESIGNS
Jacket TOVE Teller
Skirt MAYGEL CORONEL
Jewelry PERLINA DESIGNS
Dress MAYGEL CORONEL
Shoes JEFFREY CAMPBELL
Jewelry PERLINA DESIGNS
tapas & terroir
A gastronomic exploration of the Iberian Peninsula’s coveted wine regions brings a trifecta of adventures across quiet countrysides, bustling city centers, and crystal-blue beaches.
GRAN HOTEL MAS D'EN BRUNO, PRIORAT, SPAIN
CAN RICH WINERY, IBIZA
GRAN HOTEL MAS D'EN BRUNO
WRITER
Anna Constantino
Our bodies sway as we descend into the valley, grape vines cascading down the hilltops while the orange glow of the sun illuminates the tree canopies.
A calm overtakes me, the countryside’s silence offering a humbling solitude, the landscape dotted with Spanish stone houses adorned with clothing lines and barrels. Our car soon climbs in elevation, a perfect display of the Serra de Montsant National Park ahead, the hot air permeating our surroundings as the distinct visual of a bright red estate comes into view. A stone driveway leads us to a hidden gem in the midst of Catalonia’s most distinguished wine region, the Gran Hotel Mas d’en Bruno.
The birds sing a sunset hymn in harmony with the soothing splash of lap swimming in the infinity pool, the evening christened with a tinto de verano (red wine and lemon soda) at the Tarragona outdoor bar. The property boasts 24 guest suites in the heart of Priorat, enveloped by steep terraced hillsides and gaping valleys. Our aperitif is followed by a quick jaunt through the vineyards before we ascend to our suite, the pink skyline falling nothing short of an oil painting. I splay myself on the crisp white sheets, my reflection in the mirrored ceiling winking back at me as if to say, “You’ve arrived.” Every inch of the space is immaculately detailed, from avant-garde coffee table books and fluffed robes to a stone-clad rain shower and private bar.
A wardrobe change readies us for bites at Bruno’s Bar, the property’s stunning lounge adjacent to Vinum Restaurant, home to a premier beverage program. Minutes after arrival, we kick back over a crisp glass of Cava, a plate of truffle croquettes and charcuterie quickly following. Our bites pair with an open-faced Spanish omelette with Sobrasada Mallorquina, hazelnut, Priorat honey, and a chive emulsion. My chocolate modus operandi is as follows: if it’s a dessert on the menu, I order it. Particularly one so simply called, “cup of chocolate.” No explanation required. A jet-lag and mousse-induced haze lulls us to our room, where we sip a cup of nighttime tea at the fireplace.
As quickly as we fall asleep, we rise for a breakfast spread overlooking the vineyard. I load my plate with jamón ibérico, manchego, tortilla de patatas, and pan con tomate—part of my resolution to maintain a meat and cheese diet until further notice. I wash it down with an espresso and take the wheel of the property’s guest car to embark on our day’s journey, our first pit stop being Cartoixa d’Escaladei. The Carthusian monastery stands as one of the oldest in Spain, founded by French monks who planted some of the first vineyards, giving the region its name. A drive through the valley brings us to the mountaintop town of Siurana, a historical neighboring village famous for its breathtaking views of the Prades Mountains. We seat ourselves at a quaint restaurant perched on a cliff overhang, the valley sprawling below. It’s the kind of drop where even sipping a beer feels like a dare.
After a round of anchovy-stuffed olives and crispy patatas bravas, we return to the hotel for an afternoon cellar tasting. Francesc, the resident wine savant and property manager, guides us through five regional wines, a curated selection from over 1,000 varietals aging in the cellars. We compare Montsant and Priorat terroirs, getting a feel for how the rugged topography shapes the grapes, then stroll through the vineyards to pluck cabernet sauvignon and grenache straight off the vine. The hours between tasting and dinner are happily filled with cabana lounging, a dip in the pool, and the promise of a proper siesta.
Dinner takes us to Vinum, the property’s Michelinrecognized restaurant, where year-round tasting menus draw inspiration from the medieval Llibre del Sent Soví (the earliest surviving Catalan cookbook). The service is polished, the plating almost architectural, yet the flavors feel playful in their pairings. The star course: fresh bonito tartare tucked into a garden tomato with local cheese, finished with a foamed celery liqueur—a cheeky nod to a Bloody Mary. A much-anticipated soak in the free-standing tub closes the night, only for us to rise again to fruit and croissants. A late-morning sauna and indoor soak at the spa ease us into the next leg of our journey: a flight to Porto, our cityscape iteration of “wine country.”
Portugal’s culinary scene is one I’ve long dreamt of tasting; sardines, bacalhau, Port, and an indecent amount of pastéis de nata. A quick flight brings us before the Wes Anderson–esque pink façade of the Hospes Infante Sagres, affectionately coined the “heritage jewel” of Porto. Since 1951, the city’s first five-star hotel has balanced
old-world charm with elevated sophistication. Each suite takes inspiration from The Lusiads, the country’s epic poem, its verses woven into eclectic embroidery and art.
We descend the grand circular staircase adorned with carved wood and ironwork, bathed in the refracted light of floor-to-ceiling stained glass panels. After dropping our bags in the suite and enjoying a welcome glass of Port, we head seaside, crossing the Luís I Bridge for a chilled glass of Douro Valley rosé, people-watching beneath Porto’s sea of cathedrals. We wind through cobblestone alleys, stroll the Crystal Palace Gardens, and return just in time for our dinner reservation at Scarlett Wine & Food. We graze on codfish croquettes, fresh Algarve oysters with red wine mignonette pearls, and seabass ceviche in spicy pineapple aguachile. Dinner continues with the crispiest duck leg confit I’ve ever noshed on, finished with chocolate cake draped in Madagascar vanilla bean sauce—the perfect nightcap.
The gastronomic tour continues upon waking, leading us to Mercado do Bolhão to explore Porto’s regional food scene. We weave through bustling corridors, each corner revealing a new temptation, from grilled sardines and cured Alentejo ham to sheep’s milk cheese from the Serra da Estrela mountains. Our first stop, naturally, is the charcuteria, where the purveyor insists we taste what feels like every meat known to man. Only a few steps later, I’m transfixed by a pastry case glowing gold, my eyes locking onto a custard-filled donut (the beloved Bola de Berlim). I inhale my dessert-for-breakfast in seconds before we dash to the nearby train station, bound for the heart of the Vinho Verde wine region.
We follow a winding cobblestone path at Quinta da Aveleda, ivy spilling down façades as free-roaming geese honk from a nearby pond. Seated in the gardens, we’re joined by an animated peacock circling for scraps of bread, the whole scene straight from a fairytale book. Our “Journey Through Portugal” tasting showcases grapes like Alvarinho and Touriga Nacional, though it’s the Moscatel Galego Roxo, with its crisp mineral notes, that wins us over. As if the generous pours haven’t already softened the edges of the afternoon, a post-train glass of rosé sangria tips us into bliss. The evening’s mission becomes obvious: hunt down Porto’s coveted guilty pleasure: the francesinha. This towering sandwich—stacked with steak, ham, sausages, a fried egg, melted cheese, and drowned in beer-based tomato sauce—serves as our perfect, over-the-top send-off.
HOSPES INFANTE SAGRES, PORTO, PORTUGAL
Every good trip requires delicate balance, which drives our philosophy in the final stop of our topographical trifecta: Ibiza. Beyond its disco-fueled reputation, the white isle holds quieter luxuries. At Ibiza Gran Hotel, our bags vanish in exchange for a chilled grapefruit tonic, enjoyed as we wander the grounds. The scale of everything feels cinematic—high ceilings hung with contemporary art, mid-century reading nooks stacked with books, and a vast zero-edge pool anchoring the outdoor enclave. Our suite continues the grandeur, evoking a modern oceanside chalet: an indoor soaking tub set opposite a California King, and beyond glass doors, a private patio with its own pool and loungers facing the old walled town of Dalt Vila.
The afternoon’s agenda writes itself: bikinis, pool dips, and ample bronzing before dinner. The evening calls us to Musa, the hotel’s newest gastronomic gem, already lauded for its inventive cocktail program. I start with the “Sora”—a mix of lychee, lemongrass, and pomelo capped with a satisfyingly thick foam—while we share plates of steak tartare, fried baby shrimp, and a mango seabass ceviche almost too pretty to touch. By the time midnight rolls around, and after making a respectable dent in the cocktail list, we’re lacing up for the second act of our evening: “Solomun Sunday” at the legendary Pacha nightclub. When in Rome, do as the Romans do, no?
A less-than-favorable bedtime is met with the softest cotton sheets, only to rise again for a hydrotherapy circuit at the Open Spa’s “Aqua Spa.” The marble-laden sanctuary looks plucked from heaven itself: white, hushed, and impossibly serene, a glass wall casting light across the still thermal pools. I rotate between cold plunges, tropical showers, saunas, and ice rooms before heading to the hotel’s Grand Breakfast. As if entering a culinary bazaar, we’re met with a sensational gourmet spread:
custom omelette and crêpe stations, heaps of pastries, meats, and breads, an oyster bar with ice-cold bubbly and chocolate fountains for dipping just about anything, from confections to tropical fruit. We savor what might be the most memorable breakfast “buffet” I’ve ever encountered, before hopping in a taxi for a wine tasting and vineyard tour at Can Rich.
Our host, Alvaro, greets us and leads a tour of the vineyards and cellar rooms, sharing the family estate’s ethos of natural, sustainable production, most notably their use of amphora clay pots for aging. The walkthrough proves one of the most informative viticulture experiences I’ve had, made all the better by tasting an array of refreshing, award-winning varietals. Cured meats, cheeses, and the property’s own olive oil round out the spread, capped with Hierbas Ibicencas: a traditional liqueur infused with herbs from Ibiza and Formentera, a true emblem of local passion and heritage. We share an extra glass with a lively group of Belgian travelers, their camaraderie leaving an impression that only travel brings.
The sun beckons us off the beaten path to the entrance of a nearby beach alcove at Cala Alto de Porta. We tan like Europeans and snack on beachside serrano ham, dipping into the rippling crystal waters, a primal, rejuvenating afternoon spent enveloped by the island’s limestone caves. We return to our room, sunkissed and giddy, a long nap and a room-service bottle of champagne soon reviving us for our last evening under the disco ball. In the midst of smoke and chaos, we collide with pure serendipity—our Belgian friends from the afternoon reappearing, our spirits collectively rejoicing in the chance encounter. Hours of dance and laughter blur into an unspoken communion, echoing beyond the walls themselves. The bass thrums, the sun breaks, our arms around one another. Strangers become friends. Fun, after all, is rarely shallow.*
WRITER
Bennett DiDonna
From a Kyoto forest retreat to world-class galleries in Naoshima, Japan seamlessly blends urban inspiration and rural serenity.
For most of my life, the perfect vacation has been a balance of city and countryside. It’s a combination, which at its best leaves you feeling relaxed and restored, while at the same time inspired by a new culture and unfamiliar landscapes. Until a recent trip to Japan, I always thought this meant separate destinations: You fly into the capital city and spend a few days roaming around museums and restaurants before heading to an empty beach for a bit of proper R&R. But in the serene foothills of Kyoto and the art-filled island of Naoshima, I was amazed to visit two destinations that left me feeling both rejuvenated and invigorated, opening my eyes to a new type of travel that transcends the city and countryside divide.
After arriving at the central train station in Kyoto, I hop in a car and begin the half-hour ride past high rises and homes, temples and shrines, winding my way up into the tranquil green hills that surround the city. Pulling up to the front gates of Aman—a Swiss-based hospitality group, which operates 36 exquisite properties around the globe—you can’t help but feel transported to another world. Nestled within a 32
hectare forest, the hotel previously served as the private garden and family retreat for a prominent local Kimono manufacturer. Today the property features 26 rooms, suites, and pavilions along with restaurants, an onsen (a traditional Japanese hot spring bath), as well as a tea house, which will open in 2026.
I begin my stay with a tour of the grounds, exploring the moss covered stone paths, and a maze of private trails. The forest comes together to form a lush canopy overhead and the smell of hinoki cedar trees wafts through the air. I eventually make my way to my room, which beautifully incorporates chic minimalist architecture with traditional Japanese design. Opening the curtains, I’m blown away to find a wall of floor-to-ceiling windows, which look out on the forest and give you the impression of being in a floating treehouse. I am a fan of forest bathing, but to be able to do it from a perfectly made bed is hard to top. That is, until I notice the sliding doors above the headboard, which open to the bathroom; meaning that you can forest bathe while literally bathing in the room’s massive wooden soaking tub.
AMAN KYOTO
Over aperitivo at The Living Pavilion, one of Aman Kyoto’s two restaurants, which fuses Kyoto-style cuisine and western dishes, I learn that it was actually the forest and property that inspired the hotel rather than the other way around. After a Japanese plum negroni, I head to my room and enjoy the sunset through the trees before making my way back to the Living Pavilion for dinner. Paired with a delightful crisp sake, I enjoy a delicious uni donbouri, a rice bowl with fresh sea urchin, and roast chicken. I cap off the night with a moonlight walk, enjoying the gentle breeze as I head back to my room.
The following morning I raise the blackout curtains from my bedside, and greet the day as the light beams in. I sit outside and enjoy Aman’s exacting take on a traditional Japanese breakfast. Tuna, mackerel, pickles, omelette, wagyu, and a bit more uni, because why not. After visiting the onsen for a soak in the indoor and outdoor mineral hot spring, I’m feeling absolutely blissed out. Keeping the gourmand ball rolling, I head to Taka-An, Aman Kyoto’s Omakese, for a crash course in preparing cut rolls, one of several thoughtfully designed on-site activities that the hotel offers. While I don’t think I’ll be filling in behind the sushi bar anytime soon, it was a remarkable experience to see the chef’s craft and artistry up close.
Nourished and ready to explore the city beyond the property, I make the short trip to the Golden Pavilion, a 14th century zen temple, and then a short car ride to the Kyoto Goyen National Garden. By the time the sun begins to set I am feeling overwhelmed by the city’s history and immense beauty, as well as by the crowds of selfie-taking tourists, which feel inescapable. I eventually make my way to dooop, a locals only design-forward izakaya and listening bar for a glass of craft sake and delicious bites. In the car back to the hills, I can’t help but feel incredibly fortunate for the tranquil vantage point I was able to experience the city through.
The next day, after a short train ride to Osaka, and a pit stop at Expo 2025, this year’s iteration of the World’s Fair, I begin the beautiful ride to Naoshima. I head from the bullet train in Okayama to the port of Uno, and finally a ferry to the island, which with a population of just over 3,000, has become a top destination for the art world cognoscenti. Stepping off the boat, I am met by a shuttle from the Benesse House Museum, where I will be staying for the evening. Soon we are cruising
through green hills and past the sandy beaches of the island, as we make our way to the Benesse Art Site Naoshima, home to an astounding array of Tado-Ando designed museums, hotels, and restaurants.
I stretch my legs and go for a walk along the beach before visiting the Lee Ufan Museum, with work from the South Korean painter and sculptor. From there I check out the minimalist Hiroshi Sugimoto Gallery, capped off with a mochi and tea service. After a beautifully tranquil pause, I head to the Chichu Art Museum, perhaps the best known museum on the island, which features works from Claude Monet alongside installations by James Turrell and Walter De Maria. Like many of the museums on the island, Japanese architect Tado Ando incorporates striking brutalist concrete structures that play with the elements, and are works of art in their own right. While it is possible to walk between several of the museums and installations in good weather, the hotel also offers a private shuttle between the locations.
Arriving back at the Benesse House Museum, I check-in to my room. I opt to wait on visiting the gallery though, as one of the magical draws of this hybrid museum and hotel is that after it closes to the public at 9:00 p.m., guests have the chance to visit the collection into the wee hours of the night. In what feels like an alternate reality, the front desk hands me my key and informs me that the only way to access the Oval, a breathtaking hilltop annex of six guest suites, is via a private monorail. I ride up the mountain in a small six person carriage, in awe of the sweeping sea views and greenery. After settling into my room, I walk around the reflecting pool in the center of the building and head upstairs to the roof garden to watch the sunset.
Ready for dinner, I hop back on the monorail and make my way to one of the Benesse’s two restaurants, both of which are tucked away in the museums, and spring to life once the sun goes down. After a nourishing plate of grilled fish and beautiful views of the water, I wander back to the Benesse House Museum for a bit of after dinner art. At this point it's half past ten, and I find myself standing in front of a Basquiat painting, taking in the work that draws on images of traffic, buildings, and crowded streets. I look around, alone in the gallery on a remote island in Japan, and can’t help but wonder if I’ve found the exact spot where city and countryside meet.*
BENESSE HOUSE MUSEUM, NAOSHIMA
MONT CERVIN PALACE
LA RÉSERVE GENEVE
WRITER Bennett DiDonna
swiss bliss
Snow-dusted mornings, Michelin-starred nights, and lakeside afternoons—the ultimate Swiss escape from Zermatt to Geneva.
There is something deeply freeing about the moment when you realize that you are on vacation. Be it stepping off the plane into the warm sun, walking down the street surrounded by an unfamiliar language, or simply laying down on a perfectly made hotel bed, it’s these experiences that remind us to be present, relax and embrace the break from our daily routine. On a recent excursion in Switzerland to Zermatt and Geneva, this moment happened for me on a train as we emerged from a tunnel into a serene snowy valley. Looking around, I can’t help but notice that everyone is suddenly smiling, closing their laptops and putting their phones down to take in the scenery as we head towards the mountains.
It’s late afternoon when we arrive in Zermatt, a car-free village at the base of the iconic Matterhorn. For the past century and a half, the city has been a destination for climbers, skiers, and jetsetters, all of whom I pass on the town’s main street as I make my way to the Mont Cervin Palace Hotel. Mixing old world charm with cozy
luxury, the Mont Cervin Palace was first constructed in 1853, and is now operated by the Michel Reybier Hospitality group. After checking in, I head up to my spacious alpine-inspired suite and step out onto the terrace awestruck by the sea of chalets and snow-covered roofs in front of me. As the fog gives way, the jagged outline of the Matterhorn finally comes into sight, towering above the town.
I freshen up and head downstairs for the weekly guest drinks in the lobby. The hotel draws an international crowd, proudly welcoming back regulars season after season. Feeling a bit peckish, I head to Le Restaurant—one of several lounges, bars and restaurants at the hotel including, the 1-Michelin star, Ristorante Capri—which features an elegant French seafood-focused menu. Leaning into the luxury of having fresh fish at 5,000 ft, I opt for the turbot along with a warm spinach and fresh truffle salad and a glass of fendant, a crisp white wine from the region. For dessert, I go with the crepes suzette, a continental classic flambéed table-side.
MONT CERVIN PALACE, ZERMATT
The next morning after a quick breakfast I retrace my steps to the train station where I meet up with a guide from Zermatt Tourism who will be taking me up the mountain today. While the town is known as a world class ski destination with three stations—one of which is open 365 days per year—the city is as active in summer as it is in the winter months, with a wide range of hiking treks and day trips. Today we are on the centenarian railway up to Gornergrat, a striking stone outpost located at 10,000 ft, which features panoramic views of the Alps. While nearly everyone on the train this morning is hopping off to hit the slopes, we trek up to the lodge, now eye-level with the Matterhorn and surrounded by stunning snowy peaks.
Aware of my rather limited abilities when it comes to winter sports, I’ve opted to go snowshoeing today, and will be trekking partway down the mountain. In addition to the downhill slopes at Gornergrat, a number of locals also partake in ski-touring, which combines alpine and cross-country skiing. We pick up our snowshoes and begin what can only be described as a truly serene journey down the mountain. Despite Zermatt’s well known (and well-deserved) reputation as a year-round tourist hub, I am absolutely shocked that we are the only people in sight for long stretches of our trek. As we make our way around a ridge, the sun and shadows glimmer and bounce off the Matterhorn, feeling both on top of the world and humbled by the nature around us.
We eventually make our way to Riffelhaus 1853, a ski-in restaurant and hotel for a quick lunch. I order Cholera, a potato and leek pie which is a speciality of the local Canton of Valais. Down the mountain, we find our way back to the train and head down to Zermatt, which feels a world away. Back at the Mont Cervin Palace, I visit the spa in the late afternoon for the hotel’s signature After Ski ritual, which incorporates a scrub, heat, and massage, which leaves you ready to head back out on the mountain. For dinner, I head to the Schweizerhof, one of the hotel’s two sister properties in Zermatt. The crowd here skews a bit younger and is bustling with the aprés ski crowd. I dine at La Muña, a sleek Nikkei (Peruvian-Japanese) restaurant for a selection of ceviche and wagyu carpaccio.
After a quiet morning at the hotel, and a quick dip in the indoor-outdoor pool, I say goodbye to the Mont Cervin Palace, backtracking through the winding mountains and vineyards, our train eventually making its way down to the tranquil Lake Geneva. After arriving in the city center, I take a short drive to La Réserve Geneva where I will be spending the next couple of days. With stunning
lakeside views, the Jacques Garcia designed hotel plays with the idea of being in a dreamy African lodge, a retreat that is only fifteen minutes from the city center. La Réserve has expanded as a brand under the Michel Reybier Hospitality umbrella, with 5-star properties in Zurich, Paris, and Ramatuelle.
I start off my visit with a tour of the 10-acre grounds, which include a spa, pool, tennis court, and dock where in summer guests can catch a private boat service into town. After settling into my room, I’m intrigued by the La Réserve branded products that keep popping up. As I learn, the hotel and the group has put considerable effort into creating everything from their own scented candles to a minibar stocked with wines from Reybier’s vineyards in France. Ready for an early dinner and feeling a world away from the snowy world I woke up in, I head to Le Tsé Fung, one of three establishments on the property and Switzerland's only 1-Michelin Star Chinese restaurant. I enjoy elevated takes on Cantonese cuisine, lobster shumai, Sichuan prawns, and duck in an elegant white tablecloth setting.
The following day, after my new go-to breakfast of muesli and a quick visit to the state-of-art Technogym furnished fitness center, I take a short ride into town to explore. A walk through the charming city center, and around the lakeside walking path leads me to the Centre d’Art Contemporain, to visit Italian painter Paolo Colombo’s exhibition. Despite Geneva’s reputation as quiet and private, on a sunny winter day the streets and museums are bustling. Back at the hotel I relax at the Nescens spa with one of their signature massages. In addition to the hospitality group, Michel Reybier also runs a group of medical clinics and has developed a line of elegant beauty products which are used in the spa’s wellness treatments.
As the sun sets over the lake I make my way to Le Loti, the lobby bar and restaurant, with live lounge singers and an eclectic mix of guests and locals. The menu features contemporary and continental classics, ranging from spicy tuna crispy rice bites to rack of lamb, served up by wait staff who casually switch between German, English, French, and Italian as they glide through the dining room. From my table I look out at the water, the city lights, and the snow-capped mountains in the distance, and can’t help but return to my experience on the train a few days earlier. Smiling, I put down my phone, and take in the scenery; grateful for these moments and excited to bring this feeling back home with me.*
MONT CERVIN PALACE, ZERMATT
a grand escape
At Grand Hyatt Scottsdale, gourmet dining, spa days, and splash zones coexist in harmony.
WRITER
Maddy Sims
The Grand Hyatt Scottsdale is an oasis in the Sonoran Desert, where towering palm trees sway above a maze of sparkling pools, a championship golf course, and wide stretches of lush grass. With sunshine year-round, the moveable glass walls in the lobby are often open, offering sweeping views of the McDowell Mountains.
Step to the resort’s backside, and the energy shifts. Beneath a sky painted with desert hues and soft amber light, barefoot kids toss beach balls on the central lawn nestled between the pools, bar, and restaurants, while parents sip wine nearby.
This isn’t just a luxury resort—it’s a familyfriendly retreat with thoughtful touches for every kind of traveler. The 2.5-acre water wonderland includes nearly a dozen pools, from a sandy zero entry lagoon
to a serene adults-only enclave. A three story waterslide, rock climbing wall, and rotating lineup of activities (think: craft classes, water balloon tossing, and “dive in” movies) keep young guests entertained. Adults can unwind at the tranquil spa, complete with a cold plunge and private pool, or tee off at the exclusive Gainey Ranch golf course. As night falls, guests can dine at one of three Richard Blais restaurants—whether coastal Italian at La Zozzona or Spanish-Japanese fusion at Tiki Taka—before retreating to renovated rooms (each with private balconies) or standalone casitas with fairway views.
No matter who you’re traveling with, this is the rare kind of place where everything and everyone is taken care of—creating an escape that’s as effortless and restorative as the desert itself.*
GRAND HYATT SCOTTSDALE
what to pack
SCOTTSDALE
1
BANG & OLUFSEN HEADPHONES
$2,200
Tune out the airplane engines and tune in to Bang & Olufsen’s Beoplay H100 Ultimate Over-ear Headphones. These headphones deliver immersive sound and exceptional noise cancellation technology, and double as an elegant accessory—complete with a sleek leather travel pouch.
2
MERLETTE BEJART DRESS IN STEELE
$520
Whether heading to brunch or dinner, Merlette’s Bejart dress exudes effortless elegance. Its modern smocked neckline and tiered skirt make it an exceptionally versatile piece—and the airy fabric takes up minimal luggage space. Available at Merlette at The Post.
IVY COVE MESA TRAVEL BAG
$98
Keep your essentials organized in the Ivy Cove Mesa Travel Bag. The Montecito-based brand’s signature travel pouch is crafted from responsibly sourced leather in a rich navy blue. This pouch is the perfect timeless accessory for storing everything from chargers to cosmetics.
4
URSA MAJOR GOLDEN HOUR DRY OIL
$48
We love a multi-tasking product for travel. The Ursa Major Golden Hour Dry Oil is exactly what the doctor ordered to rehydrate both your skin and hair after a day of poolside sun. Ursa Major’s concoction of antioxidants, vitamins, and oils that don’t feel oily is all you need to keep your visage glowing and deeply nourished. Available at goop and Heritage Goods & Supply.
WRITER Sophie Jetzer
WRITER
Anna Constantino
lost & found in san miguel
Bohemian charm meets quiet luxury within the historic walls of Rosewood San Miguel de Allende, a spirited escape in the beating heart of Guanajuato.
I’m awakened by the chime of a nearby bell tower. The sudden jostle of our taxi proves just as effective an alarm clock. Through the post-travel haze, the hilltop view comes into focus: church spires, terracotta rooftops, and lush greenery painting the valley below. Our driver turns with a wink, “It’s a magical place!” We feel the truth of it the moment we step onto the cobblestones, warm air against our faces. Lanterns swing from an oak tree, their glow mimicking fireflies against clay-toned façades. Muffled guitar melodies drift through the streets.
A brick path leads us to a pair of grand wooden doors, our weekend refuge at Rosewood San Miguel de Allende.
Our bags are swept away in exchange for a glass of mezcal and a lemon wedge, an appropriately bold welcome. We wander each nook and curving path, staking our claim on a weekend of bliss. The property, originally a 16th-century Spanish Colonial structure, hosts 67 rooms, suites, and private residences echoing
the design ethos of a hacienda. Every corner offers a surprise: flora teeming with butterflies, archways washed in rich hues, sculptures nestled in alcoves. We arrive at our suite, soaking in the balcony view of a shimmering pool dotted with pinstriped umbrellas.
With an appetite for cocktails and dinner, we head to an on-property restaurant, the renowned Pirules Garden Kitchen. Curated by Chef Odín Rocha, the restaurant marries sustainability with the region’s gastronomic heritage, weaving culinary storytelling into every dish. At a green-tiled bistro table shaded by indoor trees, we watch the bronze-clad open kitchen in action. My palate wakes instantly with a sip of avocado leaf gin and tonic, complemented by layered flavors threading through each bite: wood-fired sardines, brioche with salted passionfruit butter, and salsa macha so addictive I buy a jar to take home.
VIEW
CACAO CEREMONY AT ROSEWOOD SAN MIGUEL DE ALLENDE
ROSEWOOD SAN MIGUEL DE ALLENDE
PIRULES GARDEN KITCHEN AT ROSEWOOD SAN MIGUEL DE ALLENDE
LA VALISE MEXICO CITY
A course of smoked endive follows, its flavor echoing elote, the result of produce scraps repurposed to infuse the oven with ash. A 10-hour pork belly arrives next, accompanied by green mole, herb oil, and fresh tortillas for the most decadent DIY taco imaginable. Hours of sipping, storytelling, and swooning culminate in a glacéetopped orange compote and a rum-infused madeleine, the taste of liqueur and the chorus of crickets easing us into reverie.
We rise to birdsong, sunlight slipping through French doors. An overindulgent night of feasting doesn’t deter us from breakfast, where we graze on fresh papaya and pineapple. Carrying the theme of all things “verde” into the morning, I opt for green chicken enchiladas and a kale wellness shot, fortifying me for my spa treatment. Robe and slippers on, I’m welcomed to Sense, Rosewood’s spa, where Mexican healing traditions guide each ritual. Tea in hand, I’m led into a candlelit room lined with singing bowls, where I lie on a bed of quartz. “Locals believe San Miguel is built on a bed of crystal quartz,” my therapist explains, weaving the stone into my sound bath and massage. Whether it is her precision or the bed’s magic, I emerge utterly free of tension.
To prolong my state of bliss, a quick sauna is followed by an afternoon of grazing on red shrimp aguachile poolside. Between turning book pages, quick dips, and sun-naps, I sip a concoction of matcha, coconut, and mezcal—the chic cousin of a blended piña colada. Sun-kissed and content, we retreat to our private balcony to cool off with an ice-cold room service cerveza.
Bikinis give way to sundresses as we trade the pool for Luna Rooftop, a favorite in town for cocktails and bites with a menu fusing Mediterranean and Mexican flavors. We share jamón truffle croquettes, roasted lettuces with peach and tangerine oil, and a handmade sausage flatbread while gazing out at the cityscape. We then embark on an evening stroll to peruse artisanal shops and galleries, stopping short at the sound of laughter spilling from a doorway on Calle Tenerías. I poke my head in to find four people sipping wine at a round table, the walls adorned with textiles and black-and-white photos. My lack of Spanish and sudden guilt at intruding quickly absolve when a voice calls, “Would you like some wine?” Is the pope Catholic? And in we go.
We sit at the table, shaking hands with Marcelo Castro Vera, owner of Octagano Vino Ancestral, and company. His winery prides itself on returning to the basics: grapes pressed by foot, fermentation in clay pots crafted by locals, bottling with little intervention. We taste through the
lineup, soon to be traded for an entire bottle, the Rosado (rosé), winning us over with a juicy hibiscus profile and stunning hue. Snacks arrive in waves, from guava paste and soft cheeses to buñuelos, crisps with habañero salsa, and crickets.
We climb to the rooftop just as storm clouds descend over the mountains, sharing stories with a group of American women who were lucky enough to stumble into the same treasure trove. Our attention snaps to chacha music and muffled laughter, beckoning us to explore once more. We descend the ladder, where a conga line develops in the corridor, sweeping us into a dance as we hoot and holler with passersby joining in jubilee. The sky creeps to darkness, our chants in rhythm with overhead thunder, as we stumble onto the road. We splash through puddles, a familiar lantern light guiding us away from the friends who were strangers only hours before. “See you soon!” we call. “San Miguel will always be here for you!” drifts back through the night. I suppose, no matter where you go, the magic is in the company you share it with.*
stay a while…
Only three hours from Guanajuato lies Mexico City, one of the oldest capitals of the Americas, built on Aztec ruins and celebrated today for its vibrant culture, gastronomic scene, and unique architecture. A drive through the countryside brings us to La Valise, an urban refuge in the heart of the Roma Norte neighborhood. The boutique townhousestyle hotel reflects the city’s love for art, design, and craftsmanship, offering a tranquil escape for visitors and locals alike.
The Nebula Suite, a warm celestial space layered with textures, pops of color, and antiques, provides the perfect pitstop to explore the city. Between strolls through the park and dinners in town, a soak in the free-standing bathtub and doorstep deliveries of freshly baked croissants balance our city explorations, providing a refined and intimate home base.
48 hours in santa barbara
WRITER Eva Grunburg
Day 1
SNACK
One of the latest additions to the Funk Zone, Snack satisfies Santa Barbara’s craving for a hub for connection, community, and style. Founded by world traveler and style icon Noa Friedmann, Snack brings something new to the table at 122 Gray Avenue–just in time for holiday shopping season. With a name inspired by Copenhagen slang, and a globally inspired collection, Snack’s selection is curated clothing served fresh. @youreasnack_
VISIT
Time stands still at Cold Spring Tavern. Not a Ghost of Christmas Past, this 1868 stagecoach stop supplies visitors with mountain holiday magic and an inimitable Old West ambiance. Sit by the fireplace in this living remnant of history while savoring their famous tri-tip sandwiches, onion rings, and chili, or catch their live music shows every weekend. @coldspringtavern
SIP
Buellton-born, family-owned-andoperated coffee shop, Little King Coffee has upgraded from cart to storefront at The Post. Stop by and try their coffee, tea, pastries, toasts, and famous breakfast sandwich at chic tables while overlooking the Bird Refuge, or take them to-go to fuel your holiday errands.
@littlekingcoffee
FUN
Whether you need a tree or a place to be this holiday season, the Christmas Patch at Lane Farms brings the holiday charm. This season, beginning November 28, Lane Farms is a Hallmark movie come to life–featuring picturesque Oregon-grown evergreens, adorable farm animals, and adorned tractors. A local family farm since 1868, head to this community staple for quintessential holiday fun.
@lanefarmssb
SPIRITS
It’s a Christmas Miracle–at the Funk Zone! Pearl Social’s Miracle at the Funk Zone returns for its fifth year this holiday season. In the spirit of giving, proceeds from this beloved annual pop-up support local nonprofits. Sip on specialty spirits, and even take home a piece of the party–yes, their mugs, from a spirited Santa to a tipsy T-Rex, are for sale (and make a fun gift).
@pearlsocialsb
PEARLS
A gift that shines beyond the season! From luminous freshwater pearls to brilliant diamonds, Perlina Designs offers handcrafted jewelry that captures timeless beauty, making for a special, one-of-a-kind gift. Handcrafted in Santa Barbara, each fine and semi-fine piece is designed to become a modern heirloom—treasures to be cherished this season and for generations to come.
@perlinadesigns
GIVE
Next time you’re on a coffee run at Café Luxxe or stopping by Oat Bakery, grab a tag from The Giving Tree in the Courtyard at Montecito Country Mart. Through December 20, get into the holiday spirit with this annual tradition supporting Unity Shoppe. Just select a tag from the tree, purchase the gift listed, drop it off at Poppy, and you’ve made holiday magic happen.
@montecitocountrymart
SHOP
Shop local while gifting thoughtfully at Whiskey & Leather. The brainchild of two best friends, the women-owned boutique for eclectic living has grown into a Coast Village Road staple, bringing savvy shoppers clothing, shoes, and home goods. If your holiday shopping list is in need, “just add Whiskey.”
@whiskeyleather
GRACIE
From the owners of local favorites The Shop and Rodeo Room, newly opened Gracie offers all-day dining with harbor and mountain views. Fuel your morning with a Peanut Brittle Mocha and French Omelette, or recap the festivities over Uni Pasta and a Stone Fruit Sour.
@graciewaterfront
Day 2
CHEERS
Tucked away at San Ysidro Ranch and inspired by the Prohibition Era, The Speakeasy at Plow & Angel is a hidden jewel box. Try specialty craft cocktails, like the annually anticipated San Ysidro Ranch Egg Nog and Comet’s Cosmo, and unwind from the season’s busyness to live music.
@sanysidroranch
PHOTO BY INGRID BOSTROM
Top: Claude Monet, The Water Lily Pond (Clouds) (detail), 1903. Oil on canvas. Dallas Museum of Art, The Eugene and Margaret McDermott Art Fund, Inc., bequest of Mrs. Eugene McDermott in honor of Nancy Hamon, 2019.67.13.McD.
Bottom: Henri Matisse, Pont Saint-Michel 1901. Oil on canvas. Santa
© 2025 Succession H. Matisse / Artists Rights Society (ARS), New York.
Generous support provided by The Dana and Albert R. Broccoli Charitable Foundation, Manitou Fund — Nora McNeely Hurley and Michael Hurley, SBMA Ambassadors, and Geof and Laura Wyatt.
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