May/June 2025 | Santa Barbara Life & Style Magazine
EDITOR IN CHIEF & PUBLISHER Ottocina Ryan
ART DIRECTOR Vide Olsson
SOCIAL MEDIA MANAGER Alexandra Lee
STAFF PHOTOGRAPHER Silas Fallstich
PHOTOGRAPHERS Beth Camp, Ryan Mayo, Jen Huang Bogan, Jacqueline Pilar
WRITERS Eva Grunburg, Jen Huang Bogan, Nicole Johnson, Alexandra Lee, Andrea Manokian, Danaë Petsimeris, Camille Quinn, Alexandra Sharova, Maddy Sims
PHOTOGRAPHY & CREATIVE DIRECTION Jen Huang Bogan
Santa Barbara Life & Style Magazine is published by Santa Barbara Life & Style, Inc. 26 West Mission Street #5, Santa Barbara, CA 93101
For distribution, advertising and other inquiries: info@sblifeandstyle.com santabarbaralifeandstyle.com ON THIS COVER MAY/JUNE 2025
CONTENTS
MAY/JUNE 2025
IN EVERY ISSUE
SBLS SPOTLIGHT 13
Prioritizing wellness, however you define it (spa treatments, mixology classes, and retail therapy).
COVET & CRAVE 14
Poolside sipping has never looked so good.
SUMMER CALLS 18
Trust us, you’ll want to answer this one.
48 HOURS 98
A mélange of muses, movement, and Mother’s Day revelries.
DINING
IN A LAND FAR, FAR AWAY 22
Don’t fret: you only have to travel to the Rosewood’s Manor Bar to enter fantastical literary realms.
THE COMMUNAL DINNER 28
Embracing intimate details—and imperfections—in the art of gathering.
WELLNESS
SAFE HAVEN 44
Karen Bloom, founder Natural Haven, clears out more than just the clutter.
PROFILES
ALICE IN MONTECITO 48
An off-the-clock conversation in the hilltop home of Alice Hampton, beauty executive-turned celebrity talent manager.
HOME
RELEASE & REFRESH 52
If you (don’t) love something, let it go. Orderly spaces make for aligned spirits—just ask professional organizer Paige Lambert.
PROPER ENGLISH 56
Posh only in name, LA interior designer Hayley English creates spaces for slow, serene living.
FASHION
SUNSTONE 62
Welcome to the villa in the vines.
TRAVEL
GOOD MORNING HAWAII 74
Embracing a Hawaiian haze at Mauna Lani.
REVEL IN SPRING’S SCENE AT 80 OJAI VALLEY INN
When the gem of the Valley truly glimmers.
POLO FROM THE POOL 84 Lush jungle lounging at Riviera Nayarit’s One&Only Mandarina—the second-closest (but first-choice) alternative to unwinding in the wild.
WHAT TO PACK 89
Your outfitting needs for sitting front row at the match or sinking into your private pool.
CALIFORNIA DREAMIN’ 90
Soaking up sun and a century of stories at Hotel Californian.
THE DISTRICT 94
A charming visit to the capital.
Spring’s renewal inspires fresh culinary delights. New this season, lunch and dinner on The Terrace pays homage to the Mediterranean with stunning views over the American Riviera, while garden botanicals and live music are celebrated during Afternoon Tea and Thursday’s Gin & Jazz.
Contact our concierge at (805) 845-5800 to make a reservation.
Rediscover your favorite flavors-now with a fresh, seasonal spin.
Introducing an all-new menu at The Taver n .
Find the perfect gift for Mother’s Day with Ginori 1735 from Italy, available at Coast 2 Coast Collection. Shop in store at the La Arcada Courtyard boutique or online at Coast2CoastCollection.com
4. IN GOOD HANDS Premier wellness spa Hands of Soleil introduces the cutting-edge HOCATT sauna to its advanced treatment lineup, which has offered lymphatic drainage, colon hydrotherapy, and massage therapy for over a decade. Learn more at HandsofSoleil.com
@sblifeandstyle for daily behind the scenes content, new restaurants, events, getaways, and more...
COOLING OFF
MEET OUR CURATED ESSENTIALS FOR THE PERFECT POOL DAY SOIRÉE
1
Assouline Le Creuset Book
Assouline’s latest coffee table book highlights the storied history of Le Creuset, from gracing the kitchens of celebrated chefs to serving up family favorites in your own home. More than a visual delight, the book is a sure conversation starter for guests who appreciate the art of cooking in style.
5
Merlette Natalia Dress
A crisp white dress in a classic silhouette is summer’s most timeless staple. Inspired by the iconic style of Marisa Berenson, this Merlette piece evokes an essence of laid-back luxury with sophisticated touches, much like the multihyphenate’s well-documented travels.
2
Atost California Aperitif
We’re toasting to locally-grown spirits and al fresco dining all season long. Crafted from Ventura citrus, strawberries, and delicate botanicals, this all-natural aperitif is destined to be the star of your next spritz soirée.
BY Alexandra Lee
3
Hernsdorf Tabiz
Sapphire Necklace
The deep blue sea is reflected in this 60-carat blue Tabiz cut Burma sapphire necklace paired with a 22k solid gold chain. Inspired by the designers’ travels, this limited-edition piece makes the perfect jewelry box addition.
4
Orlebar Brown Bulldog Coral Casino Swim Shorts Orlebar Brown brings Montecito’s iconic Coral Casino Beach Club to life in collaboration with renowned photographer Gray Malin. Crafted from quick-drying fabric, these tailored trunks are designed to transition from pool laps to palomas in seamless style.
6
STAUD x St. Regis
Moon Tote Bag
Cult-favorite lifestyle brand STAUD has teamed up with St. Regis to create a capsule collection of accessories to complement every moment of your next seaside retreat. This bite-sized woven raffia handbag is practically begging to be donned over cocktails and late night conversation.
ESCAPE IN A MOMENT
Escape in a moment and enrich your wellness journey at Spa Ojai. Surrounded by the inspiring Topatopa Mountains, this 31,000-square-foot Forbes Five-Star spa features two pools, a fully equipped gym, Mind & Body classes, Spa Boutique, and Spa Café offering a menu of fresh, healthy indulgences. Nourish your body and inspire mindful renewal amidst a natural setting of oak trees, fresh lavender, and idyllic vistas—all just a short drive away.
SUMMER CALLS
… And speaks of worldly art, horses, and culinary wonder
BY Nicole Johnson
FULL BLUEM
Spanish olive oil, lush florals, and botanicals are key ingredients in Jenefer Taylor’s custom cakes. At her one-woman bakery, BLUEM (“bloom”) Malibu, she crafts delectable cakes with a delicate hand, infusing fragrant garden blossoms and local organic elements into layered towers, tiny squares, and sumptuous verrines. With high-touch service and an elegant eye, Jenefer bakes bespoke cakes to elevate weddings, birthdays, and intimate celebrations. bluemmalibu.com
OUTERWORLDLY
Visually bold and emotionally gripping, Vian Sora’s oeuvre is a visceral force to behold at the Santa Barbara Museum of Art. Outerworlds, her multi-venue exhibition in partnership with Houston’s Asia Society and Louisville’s Speed Art Museum, is on display from June 22 through September 7, affording a broadbrush view of the Iraqi-American artist’s evocative body of work. Across 20 abstract paintings, Sora melds her experiences as an Iraq war refugee, scenes of ancient Mesopotamian history, and natural landscapes, rendering displacement and evolution in dynamic forms. “This search for beauty amongst destruction is translated into my compositions through a conscious embrace of decay,” Sora says. “For me these emotionally intense and bright ‘landscapes’ act as metaphors that simultaneously signify both the turmoil of war and the dynamics of change.” sbma.net
OLFACTORY INDULGENCE
To mark a decade of luminous leadership, celebrity skincare favorite Retrouvé unveils a timeless indulgence—at least until the wax burns out. The limited-edition Velour Noir candle marries hints of rich cassis and earthy oakmoss, grounded in a decadent foundation of peppercorn, bergamot, white rose, geranium, and tonka bean. Continuing the apothecary’s legacy of integrity, Velour Noir is hand-poured with a paraben-free coconut apricot wax blend and finished with a lead-free cotton wick. A velvety fusion of olfactory favorites from Retrouvé founder Jami Morse Heidegger, the candle coats the everyday with an air of opulence. retrouve.com
FEMININE FORCES
Amid Alisal Ranch’s 10,500 acres of untamed Santa Ynez Valley, a restorative energy beckons renewal of the female spirit. This October, the Ranch’s annual Women’s Retreats capture the essence of restoration and self-realization. The flagship WILDWONDER experience honors trailblazing women of the West through an inspiring exchange of stories and skills, aptly paired with wine tastings, guest chef dinners, and sound baths to enliven the senses, alongside yoga classes and line dancing to invigorate the body. The Unbridled Retreat, guided by renowned equine coach Devon Combs, and Women of the Rancho, Alisal’s newest trail-riding escape, harness the healing power of horses. Whether voyaging through the valley alongside family, friends, or strangers, Alisal’s retreats spark fortitude in femininity, embracing all that is wild and well. alisalranch.com
PALATE PLEASER
Few local happenings have earned a Julia Child stamp of approval—the annual Santa Barbara Culinary Experience, sponsored in partnership with her eponymous Foundation, is among that coveted clique. An immersive ode to culinary arts and culture from May 12 to 18, the weeklong festival curates over 75 exclusive events spanning winery visits, farm tours, cooking classes, and workshops. Conversations with luminaries like Alice Waters, pioneer of the farm-to-table movement, will be accompanied by live music and lively bites, culminating in a premier Grand Tasting at El Presidio’s historic courtyard on May 17. A portion of proceeds support local organizations of impact, uplifting the artisans who soak our culinary community with creativity. sbce.events
A romantic bed and breakfast, steps from West Beach and The Funk Zone
BY Maddy Sims PHOTOGRAPHY Silas Fallstich
IN A LAND FAR, FAR AWAY
INSPIRED BY FANTASTICAL LITERARY LANDS, THE MANOR BAR’S NEW COCKTAIL MENU TRANSPORTS YOU WITH A SINGLE SIP
Books are magic. They transport us to lands where forests hum with enhancement, castles teem with mythical creatures, and secret gardens bloom with possibility. Stories slip us between worlds, taking us to places beyond imagination. The Manor Bar at Rosewood Miramar Beach has bottled that magic, shaken (or stirred) it, and served it in a glass. The new cocktail menu allows guests to not just imagine these fantastical literary places, but to taste them as well. The Chronicles of the Cocktail Volume IV, named Literary Lands, is a passport to well-known, whimsical settings—transforming beloved stories into sippable adventures.
There’s no better setting for such a creative cocktail experience. With its wood-paneled walls and novel-filled bookshelves, The Manor Bar feels like an exclusive, old-school library. I settle into the plush seating as I’m warmly greeted by staff. The menu is an adventure all its own: The hotel has partnered with 3D Vault to craft an interactive three-dimensional menu. It’s a 12-inch replica of The Manor Bar, complete with the original Fernando Botero work above the fireplace. The small box houses several miniature books, which guests can pull out to read about the inspiration for each cocktail. Holding the tiny creation in my hands makes me feel like Alice in Wonderland, starting off the night on a fun, fantastical note.
“Spend an evening in The Manor Bar during this cocktail series, and you’ll feel as if you’ve journeyed through time and space.”
I pick up and leaf through the paper menu, which feels like a book on its own. It contains the details of each cocktail, gorgeous illustrations, and stories from Director of Bars Sam Penton. I’m overwhelmed by all of the options, so the bartender steers me toward the Truffula Forest. Made with Patrón blanco tequila, Campari, mango, Ras el Hanout, and sparkling wine, this drink balances bitter, fruity, effervescent, and savory elements. Each taste of the cocktail is a burst of flavors perfectly harmonizing with each other for a sweet spritz that’s as light as the cotton-candy fuzz on Truffula trees. It’s so interesting and delicious, I can’t stop sipping it.
The only thing that pulls my focus from the drink is the moving story behind it. Amid the Truffula forest, the Lorax gives Penton a tree seed, stating: “True strength lies in protecting nature.” The drink doesn’t just taste good, it does good too. For each Seuss-inspired Truffula Forest cocktail ordered, the Manor Bar donates three dollars to The National Forest Foundation, supporting its Southern California environmental initiatives and post-wildfire reforestation. To make the cocktail-drinking experience fully immersive, the literary-inspired libation is served in a terracotta pot with a fuzzy, colorful tree topper.
Each drink on this menu is served in an extraordinary custom vessel crafted by 3D vault. The mezcal-based Center of the Earth cocktail lies inside a miniature globe and is poured into a bright red glass with decorative crystals. The tequila-driven Hundred Acre Wood, based on Winnie The Pooh, is served in an adorable honey pot (with an accompanying honey dipper, of course).
My next drink is the Elfland, made with Haku vodka, strawberry cordial, dill, and bubbles. Inspired by the ancient, mystical lands of the fae, this cocktail is light and refreshing. It transports me to a place with sun-drenched,
flowery hills and sparkling waters. Those who prefer fruit-forward beverages will like this creation. It balances the sweetness of strawberries with the earthy taste of dill. The bubbly concoction dances across my palate—creating an exciting tasting experience.
This menu was centered around crafting unexpected pairings. For example, the rum-based Lilliput cocktail blends the umami of miso and spice of ginger with the sweet of banana and tart of lemon. “When developing this menu, we let the cocktails lead the way, with the primary goal of creating unique and delicious drinks—exploring textures and spice pairings in new and playful ways and reflecting on travels and the literature rather than trends,” says the resort's Director of F&B James Verlinden. “We were thrilled to work with 3D Vault and create something entirely unique for our guests, a whimsical escape within an escape.”
The beauty of books is that they offer a quick escape. A trip to The Manor Bar’s Literary Lands experience gives the same effect, truly transporting you to other realms. The stellar service, cozy atmosphere, imaginative glassware, and fanciful cocktails create an escape in every sense. Spend an evening in The Manor Bar during this cocktail series, and you’ll feel as if you’ve journeyed through time and space.
I leave The Manor Bar feeling lighter than I have in quite some time, breathing in the salty ocean air. If books are magic, then these cocktails are potions that transport you straight to their enchanting worlds. In the busyness of daily life, we often let our sense of childlike joy slip away, forgetting how magical the world once felt. This book-inspired cocktail launch rekindles that sense of wonder, reminding us how stories have the power to transport, transform, and inspire us all over again.*
communal
dinner
@JENNYMONTECITO ON THE JOYS OF HOSTING
BY Jen Huang Bogan PHOTOGRAPHY Jen Huang Bogan
Twinkling candlelight, the soft sounds of laughter and conversation as friends mingle around a long dinner table filled with lush florals, crisp linens, effortless wabi sabi charcuterie boards and endless wine—this is the dinner party we all dream of hosting. But the truth is, hosting is hard. Even if you don’t feel the overwhelming pressure to put together a picture-perfect event, there’s still so much to plan and consider. Many people shy away from hosting because it is filled with challenges—there’s the cleaning beforehand, the cleaning afterwards, the shopping, the cooking, the table setting, it goes on and on. Mix in some social anxiety and it’s no wonder that hosting is somewhat of a lost art.
When I was little, my family lived in a modest one bedroom apartment, but gatherings were plentiful. Even though my mother worked a full time job, she always had home made food on the table, regardless of whether it was just the four of us, or whether she was feeding the whole neighborhood. It seemed like she made magical meal times come together with the snap of a finger.
Perhaps my mother was amongst a generation of older, wiser, and more powerful women, because for me, cooking is an insurmountable challenge. My kids are very well acquainted with take-out and frozen pizza, and we eat out way more than we should. While decorating a table comes easy to me, the concept of feeding a large group of people a delicious multi-course meal is daunting.
However, I’ve realized something after many years of hosting—it really isn’t about the food or drink or the napkins or flowers. All the best hosts have one thing in common, and that is they put their guests first. I have been to the most extravagant soirées and the most casual barbeques, and what I remember are the moments when someone has made the effort to make sure I feel welcome. Regardless of whether I am dining on fine china or paper plates, what remains at the end is if I felt care, intention and warmth. If you think back on the times when you have been graciously hosted, you probably don’t remember if the house was messy or not, or if there were flowers on the table, you simply remember feeling grateful for the experience.
Despite my sub-par cooking skills, I love having friends at my home (and I love being invited to my friends’ homes too). Over the years I have had tiny homes and I have had grand homes and in each place I host the same way—with the intention to foster connection, conversation, understanding and most importantly the feeling of community—the feeling that everyone belongs, and that everyone can contribute in a meaningful way.
So it’s no wonder that one of my favorite ways to gather is with a potluck, or what I like to call a “communal dinner.” In every single way, a communal dinner is about sharing—sharing your presence, sharing your gifts, sharing your ideas, sharing your food, and most importantly, sharing the burden (and joy) of hosting. At a communal dinner, the host can relax and the guests can relax—there is an innate understanding that everyone is contributing what they can, in their own way. Everyone gives, and everyone receives. Communal dinners have been some of the most rewarding dinner parties I’ve ever hosted, but I can’t even truly say they were mine, because they belonged to everyone.
HOW TO HOST YOUR NEXT COMMUNAL DINNER
Even though the concept is less formal, a communal dinner doesn’t have to feel casual or thrown together. Our dining room is a small space, but has the most beautiful bank of french doors with a view out to our back lawn. At one point I felt that our space was too small to host, but when a small dinner party accidentally turned into a larger one, I realized how lovely, cozy and cosmopolitan it felt to be squeezed together at a table and I began to host at home with a bit more confidence.
While table decor is not necessary for a good experience, I always surround my guests with candles and flowers; creating a beautiful ambiance is my passion and my way of expressing love and appreciation for everyone. I like to use flowers from my garden when I can, but if I am to create a more unique color story for a special occasion, I source from the Florabundance flower market in Carpinteria. They offer much more variety and their flowers are professionally stored in coolers so they usually last longer than the ones you buy at the grocery store. (Florabundance also offers a retail division called Fabulous Florals open to the public on Thursdays and Fridays.)
Candles are an absolute necessity for a successful evening. I cannot stand overhead lighting! The romance of candlelight is unmatched, and it really sets the scene, especially when the sun goes down and you are cocooned in soft, flattering candlelight. I source local beeswax tapers from Gloam candles. Not only are their products offered in beautiful colors, the beeswax is non-toxic so they are safe to burn inside around your guests.
As I’ve said, food is not my forte, so I always try to keep the menu simple and seasonal because we have such amazing produce from the farms in our area. There’s always going to be some shuffling around when it comes to what guests bring, but I encourage everyone to bring and eat what is plentiful and naturally available. I give my guests the choice between a salad, a starter, a veggie side, a protein, or dessert. Everyone also inevitably brings wine. Eight to ten guests seems like a magic number...if there are too many guests, it ends up being too chaotic and difficult for everyone to manage portions. I also check dietary restrictions in advance to share with the group so that everyone knows what to avoid. As opposed to a more traditional dinner, guests are invited to sit down when they arrive so that food can be served hot. The mingling and conversation happens while we pass plates around and enjoy the family style ambiance.
I am lucky to be surrounded by incredible chefs and friends (like Danielle Michaan of Coco et Sel) who frankly raise the bar each time they’re invited. But it’s unrealistic to expect everyone you invite to contribute in the same way. The whole point of a communal dinner is for everyone to have a welcoming experience without being stressed out, so there’s no rule that everything has to be homemade. Ordering from local restaurants is a great option if you need to fill in any gaps.
In case you want to model your next gathering after this feature, these tried-and-true homemade recipes have been included for your convenience. They are all easy to replicate and crowd friendly. A salad with dressing on the side was ordered from Merci Montecito and the floral bread came from Eat Your Flowers—two great resources if you’re feeling overwhelmed. Don’t let the challenges of hosting keep you from these exquisite experiences. Focus on what you love—maybe it’s creating cocktails, or baking bread, or maybe it’s the ability to tell an amazing story. All you need is one spark to light the way. Happy hosting!
@JennyMontecito, JennyMontecito.com
PONZU
CITRUS HAMACHI CRUDO WITH A BRIGHT GREEN HERB OIL
By Lyore Friedmann, Gloam Goods
INGREDIENTS
8 oz sashimi-grade hamachi (yellowtail), thinly sliced
3-4 kumquats, sliced
1 medium grapefruit, segmented
4-5 caperberries, sliced
A few pieces of pickled red onion
3-4 cups loosely packed fresh herbs (only leaves, no stems)—use any combination of soft herbs like parsley, basil, or mint
1 cup olive oil
2 tablespoons ponzu sauce (for the finishing drizzle)
Microgreens, for garnish
Maldon or celtic salt, to taste
PREP INSTRUCTIONS
1. Prepare the Hamachi
Slice the sashimi-grade hamachi into thin pieces, about 1/4-inch thick. Arrange the slices in a single layer on a chilled plate or platter.
2. Prepare the Citrus
Thinly slice the kumquats, keep the skin on for extra flavor and texture.
Segment the grapefruit by cutting off the top and bottom, removing the peel and pith. Carefully cut out the segments, ensuring no membrane remains.
3. Prepare the Caperberries
Slice the caperberries into thin slices to evenly distribute their tangy flavor throughout the dish.
4. Make the Bright Green Herb Sauce
Bring a small pot of water to a boil. Add the fresh herbs (reserve a small handful for garnish) and blanch for about 20 seconds. Immediately transfer the herbs to an ice bath to stop the cooking process and retain their vibrant green color.
Once cooled, gently press the herbs with a paper towel to remove any excess water.
In a blender, combine the blanched herbs with the olive oil and blend until smooth, creating a vibrant green mixture. After blending, pass the mixture through a cheesecloth or strain it through a paper towel or coffee filter with a bowl below to remove any remaining solids.
5. Assemble the Crudo
Scatter the kumquat slices, grapefruit segments, caperberries, and pickled onions over the fish, arranging them to create a visually appealing balance of color and texture.
Drizzle the bright green herb oil and ponzu with a spoon over the fish.
6. Garnish & Finish
Garnish the dish with a handful of microgreens as well as some maldon salt to taste.
SPRING LAMB BOLOGNESE
By Danielle Michaan, Coco et Sel
INGREDIENTS
2 tablespoons olive oil
1 cup onions, diced
1 cup carrots, diced
1/2 cup celery, diced
3-4 cloves of garlic (green garlic is wonderful here)
1-1.5 pounds ground lamb
1/2 teaspoon fennel, lightly crushed
1 pinch of chili flakes
1.5 teaspoons salt
3-4 sprigs of fresh thyme
1 cup of whole milk
1 cup dry white wine
1 28 oz can crushed tomatoes
1 lb penne, or your favorite pasta
Whipped ricotta:
1 cup ricotta cheese zest from one lemon pinch of flaky salt
For Serving:
Parmesan
Flaky sea salt
Red pepper flakes
Mint leaves, pea shoots or basil
PREP INSTRUCTIONS
1. Cook the lamb
In a large cast-iron pot, heat the olive oil. Add the onions, carrots and celery. Cook until translucent, about 7-10 minutes. Add the garlic, and cook for an additional minute. Add salt, fennel and chili flakes, cook for 1-2 minutes.
Add the lamb, breaking it up with a wooden spoon. Once the meat is browned add the milk. Cook until it absorbs, about 10 minutes. Add the wine and simmer until it evaporates by half.
Add the tomatoes.
Bring to a simmer and then lower the heat. Cook partially covered for 2-3 hours.
2. Make the lemony ricotta
In a bowl, combine the lemon zest, salt and ricotta.
3. Cook the pasta + assemble
Add the pasta to a large pot of generously salted boiling water. Cook the pasta just shy of al dente.
Add the pasta to the sauce along with 1 cup of the starchy pasta water. Toss the pasta to coat with the sauce. Simmer and stir the pasta for about a minute until the sauce is silky and the pasta cooked to al dente.
Serve with spoonfuls of lemony ricotta, parmesan, pepper flakes, flaky sea salt and fresh torn mint leaves.
DANIELLE MICHAAN, COCO ET SEL @COCOETSEL, COCOETSEL.COM
DANIELLE MICHAAN, COCO ET SEL @COCOETSEL, COCOETSEL.COM
MEYER LEMON OLIVE OIL CAKE WITH ELDERFLOWER MASCARPONE CREAM
By Danielle Michaan, Coco et Sel
INGREDIENTS (MAKES 1 8 OR 9 INCH CAKE)
2 cups (250g) all-purpose flour
3/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 cup (300g) granulated sugar
1 tbsp meyer lemon zest
3 eggs, at room temperature
1 cup (240ml) extra virgin olive oil
1 cup (240ml) whole milk
1/3 cup (80ml) meyer lemon juice
2 tsp vanilla extract
Elderflower Mascarpone Cream:
1 cup (250g) mascarpone, at room temperature
seeds from a vanilla bean pod
1/3 cup (40 g) powdered sugar, sifted
2 tablespoons elderflower liqueur (optional)
1 1/4 cup (300g) heavy cream, cold from the fridge
PREP
INSTRUCTIONS
1. Preheat the oven to 350°F. Grease and line one 9-inch or two 8-inch cake pans with cooking spray and parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda and salt.
3. In another bowl add the sugar and lemon zest, using your fingertips massage them together to release the oils—it should smell fragrant and amazing. Add the eggs and olive oil and whisk together. Add milk, lemon juice, and vanilla. Give it a good whisk.
4. Add the dry ingredients and mix until smooth. Transfer the batter to the prepared pans. Bake in the oven for 35-40 minutes for 8 inch cakes, and 50-55 for the 9-inch, or until a cake tester inserted in the middle comes out clean.
5. Remove the cakes from the oven and allow to cool for 15 minutes in the pan, before removing and transferring to a cooling rack to cool completely.
6. For the whipped mascarpone, whip the mascarpone, vanilla bean and sugar together until smooth, then add the cream, elderflower and salt and whip until thick and fluffy.
7. Top the cake with the elderflower cream and decorate with spring blooms.
Notes
Reach for a mild and buttery olive oil, nothing too peppery or spicy. Brightland Alive is one of my favorites.
If you can find Meyer lemons, they are especially sweet, floral and fragrant. They are less acidic than regular lemons with a thin skin and delicate citrus flavor. If they are not in season, this is still a delicious lemon cake.
I love the combination of lemon and elderflower. The cream recipe includes elderflower liqueur for convenience. If you can find fresh elderflowers you can infuse the cream in the fridge for several hours or overnight, straining out the flowers before whipping. You can also play around with floral waters such as rose and orange blossom or infusions like lavender, jasmine and chamomile. A simple vanilla bean mascarpone would also be beautiful.
SO GOOD SANTA BARBARA SPRING TEQUILA SOUR
By Arianna Kamp, So Good SB
INGREDIENTS (MAKES 1 COCKTAIL)
2 oz Lalo Blanco Tequila
1 oz fresh-squeezed blood orange juice
3/4 oz fresh-squeezed lime juice
1 teaspoon local honey
1 egg white
A few dashes of Angostura bitters
PREP INSTRUCTIONS
Shake all ingredients in a cocktail shaker (no ice) for 15 seconds to get the egg whites nice and frothy. Then add ice and shake for another 15 seconds. Strain into a glass, garnish with a few dashes of bitters.*
ARIANNA KAMP, SO GOOD SB @SOGOODSB, SOGOODSB.COM
NATURAL HAVEN’S KAREN BLOOM SHARES HER NON-TOXIC APPROACH TO A HEALTHIER SPACE
BY Camille Quinn PHOTOGRAPHY Beth Camp
The blooming flowers and spring showers have signified the start of the new season. As you begin to enjoy the warmer days, it may come with a desire to roll up your sleeves for an annual spring cleaning. Decluttering and freshening up your space can act as a reset for both your home and your mind, bringing a sense of renewal going into this time of year. But what if our brooms are merely brushing the surface of the toxins in our homes that we are exposed to?
This is a mission that Karen Bloom, Founder of Natural Haven, strives to help achieve. Karen believes that your house should be a safe space for you and your family and walks clients through their homes, opening their eyes to harmful toxins, and offering direction to detoxifying beyond just surface-level dusting—offering long-term solutions to live confidently and sustainably in your home.
Karen's work in sustainable living began far before, but eventually led to her creation of Natural Haven. The journey begins with Karen's work as an attorney, which focused on consumer protection and holding corporations accountable for using toxic chemicals in their products. This offered her not only knowledge but a perspective on clean living which was only amplified when she found herself facing a mysterious chronic illness, which ultimately included diagnoses for Lyme disease and mold toxicity.
While still recovering and adjusting to this diagnosis, she began also navigating the new chapter of motherhood. Concerned for not only her own health and well-being, but her child as well, Karen was particularly conscious of the toxic chemicals we unknowingly surround ourselves with and overwhelmed by the idea of where to begin. With her background in consumer health and experience prioritizing non-toxic living, she founded Natural Haven, a resource to navigate through the chatter and labels, making clean living sustainable and accessible.
safe haven
“With her background in consumer health and experience prioritizing non-toxic living, Karen founded Natural Haven, a resource to navigate through the chatter and labels, making clean living sustainable and accessible.”
Throughout this journey, her research has uncovered a plethora of surprising discoveries and alarming statistics. “One of the biggest surprises for me was how much furniture off-gases toxins,” she explains. “Most mainstream furniture is made from petroleum-based materials and releases formaldehyde and volatile organic compounds (VOCs), which pollute indoor air. Since we spend nearly 90% of our time indoors, this constant exposure can have serious health impacts.”
Another shock? Baby products. “People assume that if something is made for babies, it must be safe—but that’s not the case,” Karen says. “Many baby items contain BPA, phthalates, parabens, and even flame retardants. These chemicals can affect brain development, disrupt hormones, and even increase the risk of fertility issues later in life.”
Karen acknowledges that this information can be overwhelming and that a complete gut-and-redo of your home is far from realistic for most families. This is why she emphasizes that perfection is not key, but rather impossible. Instead, a combination of small and large, active steps can be made to work towards a healthy home. “Think of it like eating healthy or exercising. You don’t have to be perfect, but every small change adds up. I follow an 80/20 rule—doing the best I can and letting go of the rest,” she says.
Karen offers another simple analogy to encourage a mindset shift, comparing your life to filling up a glass of water. “Our bodies detox naturally, but we each have a different capacity—like a glass of water. Some people have a big glass and can handle more toxins, while others, like babies or those with chronic illnesses, have smaller glasses. The more chemicals we’re exposed to, the faster that glass overflows, leading to inflammation, disease, and autoimmune issues. The goal is to reduce what’s filling the glass while supporting the body’s ability to detox.”
So, if these toxins are everywhere, all the time—where do you even begin? With spring offering a fresh start, Karen invites you to dig deeper when doing your seasonal cleaning. This may sound daunting, but she suggests that breaking down your home into categories or moving through room by room will help make these transitions digestible. Along with this, there are a few key, high-impact areas you can integrate into your reset.
KAREN BLOOM
1. Cleaning Products
“Ditch the store-bought cleaners filled with ammonia and bleach. Instead, use what your grandmother used—vinegar, baking soda, castile soap, and borax. They’re simple, effective, and safe.” Karen suggests starting with the products themselves. Shifting through the labels and brands at the store can be challenging, but she reminds you, it’s okay to get back to the basics.
2. Cookware & Food Storage
If you’re feeling confident to move into your kitchen, clean cookware is a perfect place to start to ensure the tools you use to fuel your body are not harming it in the process. “Switch from non-stick cookware (which releases PFOA chemicals when heated) to stainless steel, cast iron, or titanium. Also, avoid plastic containers and
Finally, Karen's smallest tip for the biggest impact:
3. Air Quality
“Focus on your air. It’s something you breathe in every second, and improving it can have immediate and longterm benefits. Open windows, use non-toxic cleaners, choose furniture carefully, and consider an air purifier.”
For additional help tackling detoxifying your home, Karen offers free, private consultations to begin the process of assessing your home and tailoring a plan to fit its needs. “I know how overwhelming this can be,” she says. “My goal is to make it easy and accessible, so people can feel confident that their homes are truly safe places to rest, heal, and thrive.” This spring, choose to sustain your clean living through more than just the season and into
alice in montecito
AFTER A WHIRLWIND CAREER AS A GLOBAL BEAUTY EXECUTIVE, CELEBRITY TALENT MANAGER ALICE HAMPTON (FINALLY) SETTLES INTO A HILLTOP OASIS
BY Nicole Johnson PHOTOGRAPHY Ryan Mayo
It takes a rare mix of gumption, vision, and grit to scale global brands with household names. Just the sound of companies such as Shiseido and Estée Lauder evokes an iconography of glossy elixirs and glassy complexions. Managing these aspirational images across international markets is no small feat. Montecito resident and Australian transplant Alice Hampton headed high-level communications at each of these powerhouses, and doesn’t have a gray hair or wrinkle to show for it—perhaps a testament to the youth-enhancing products she once championed.
Settling into a barstool at the luxe kitchen island of her hilltop home, Alice exudes a poise that belies the high-pressure nature of her career. Yet her composure isn’t a facade: in a job that demands saving face and curating perfection, she strings a soulful integrity through all she does, and will always take the time for an authentic conversation—lucky me.
Now at the helm of her own boutique celebrity talent agency, ACP Management, Alice has gathered a verifiable A-list of creative forces. Among her high-profile portfolio is lauded designer and close friend Anine Bing (and her 14-year-old daughter, model Bianca Bing), Nike Master Trainer Kirsty Godso (who helps Kaia Gerber tone her runway-ready physique), and TikTok personality Kat Stickler. It includes makeup artist Nikki DeRoest (who’s done glam for every celeb in the book and co-founded Ciele Cosmetics), and fashion insider and Vogue contributor Gab Waller, alongside other tastemakers at the top of their game.
Simply put: Alice is the ‘it girl’ for your favorite it-girls. And yes, she continues to elevate iconic brands, advising Fortune 500 companies and sitting on the board of directors for several beauty leaders.
Alice’s formidable corporate résumé began in Communications Management at Tom Ford Beauty and its parent company, Esteé Lauder, who swiftly transferred her from her native Australia to New York to head
global communications at Clinique. Her global lens afforded her a competitive edge in analyzing different markets—of which she ultimately oversaw 150 as Vice President of Global Communications at Shiseido and bareMinerals.
“You’ve got to realize there’s a whole world out there beyond that ivory tower in New York. What resonates with one audience in the US does not translate to Korea, France, or Thailand,” Alice shares. “It’s crucial to listen to the needs and voices of the local markets, and that’s beautiful, exciting, and challenging.”
Having resided in Sydney, London, New York, Chicago, and LA, and jet-set just about everywhere else, she originally moved to Santa Barbara 11 years ago after being headhunted to lead Global PR for UGG—her first foray out of beauty. She moved back to the quiet coastal enclave three years ago, seeking the sanctuary that had eluded her in corporate roles.
As I sink into an impossibly plush chair in Alice’s Montecito haven, I get the sense that working from home is not only a privilege, but upon first glance, could be mistaken for some sort of wellness retreat. Yet, while her home radiates serenity, Alice herself is a force in perpetual motion. She walks me through her daily routine: after a breakfast of (in true Aussie fashion) Vegemite avocado toast, she springs into client calls and content shoots—or embarks on full-throttle travel days, which now more frequently take her to LA than to Asia, the Middle East, or Europe, as they did in years past.
That relentless pace once took its toll. Alice recalls waking up in a hotel room, momentarily forgetting which country she was in, readily able to recite her passport number instead of her home address. At one point in her New York apartment, a knock on the door made her regret not hanging the (nonexistent) “Do Not Disturb” sign, a reflex from relentless hotel overnights. Between dawn meetings with the drawing board and late-night calls with Tokyo, “something had to give.”
“You have to be able to give back to yourself, or else what’s the point? What are you doing this for?” she reflects. “ACP is now very giving: my clients and the brands we partner with need me. I absolutely love what I do, but that came from learning to set boundaries.”
The catalyst for ACP Management, as with many career pivots, was born of the pandemic, when best friend Anine Bing asked Alice to oversee her career. True to form, Alice instinctively assembled a business email, logo, website, and an LLC. “Before I knew it, I’d unintentionally created a business,” she laughs. Serendipity without strategy—hardly a fitting slogan for someone as tactical as Alice, but an undeniably compelling origin story.
Alice serves as a mentor and staunch advocate for her “girls,” as she endearingly calls her clients. I ask if she’s a ‘momager’ in the Kris Jenner sense. “No,” she laughs, although a few of Alice’s clients do jokingly call her “mommy.”
“It’s crucial to listen to the needs and voices of the local markets, and that’s beautiful, exciting, and challenging.”
“Life’s lessons come at you when you need to learn them,” she muses. “I’m so grateful I had a mother who just believed in me. Everyone needs someone who believes in them, and that’s what I give to my girls. Sometimes you get in your own way, and you need someone who sees something greater for you than you can see for yourself in that moment.”
Her management epitomizes high-touch service—several of her clients have stayed over in her home, unheard of in larger agencies. When I arrived, my gaze met a still-ornamented Christmas tree tucked behind sumptuous living room couches (in late January, mind you). As my mind flicked between two possibilities (too busy traveling to take it down, or an undying love for the holiday), Alice offered a third: one of her LA-based clients hadn’t picked up her gift yet, and she wanted to preserve that under-the-tree experience for her.
“Half of what I do with my talent has little to do with business,” she grins. “It’s about personal growth, helping them in ways unrelated to revenue, because I genuinely care for them so much.”
She’ll admit: work-life lines have been blurred, but that’s the joy of self-employment. She unfailingly answers calls at all hours—and has even enlisted her personal trainer to physically peel her away from her keyboard—but she contends she carves out time to reset. And her Montecito retreat is an idyllic place to do so.
The ranch-style refuge, a single-level, open floor plan was invigorated by husband-and-wife design duo Chase and Isabella Duddy of Cove House. Once a wooden boneyard
untouched for a decade, it is now a warm, sophisticated sanctuary. White oak floors invite barefoot cocktail parties, aged brass fixtures add timeless charm, and olive trees in grand terracotta planters bring the outdoors in. The house subtly curves in an elongated C-shape, framing a manicured lawn that spills into sweeping ocean and mountain views.
“Watching the sky turn pink and purple here almost feels like my own cinema,” Alice smiles. “Bringing that natural beauty into the house was really important to me.”
Her home, like her career, is a masterclass in thoughtful curation. “The key to happiness is gratitude,” she says. And at her oasis, Alice has much to be grateful for.*
release refresh
PAIGE LAMBERT ON HOW TO CUT CLUTTER AND REGAIN CONTROL OF YOUR SPACE WITH SIMPLE STORAGE CO.
BY Maddy Sims
There’s nothing quite like the flood of relief and ease you feel after organizing a cluttered space. Having things strewn about or untidily tucked away isn’t just a visual mess, it’s also a reminder of unfinished tasks, unmade decisions, and unresolved emotions—all of which can weigh heavily on you. Paige Lambert, founder of Simple Storage Co., knows just how impactful an orderly space can be, as both a new mom and a professional organizer. Whether you’re dreaming of a perfectly-arranged pantry, a color-coordinated closet, or a full-home flip, Lambert wants to help you refresh your home and regain peace of mind.
Lambert has been passionate about organization since she was little. Growing up in two households, she recognized the need for order early on. She carried this discipline into her career—managing inventory and layouts for retail stores, putting her own systems in place to elevate the space. “I understood how vital it is to have an organized back of house,” she says. “Otherwise, it’s just chaos all the time.” After nearly 15 years in the retail space, Lambert moved back to Santa Barbara and had her daughter. “It’s cliché to say, but my daughter is the reason I started this company.”
Like many new moms, Lambert struggled with the drastic lifestyle change during maternity leave. “I’ve only ever worked my whole life, so I didn’t know what I was supposed to do.” With encouragement from her husband, she decided to lean into her passion for organizing and launch a specialty organization service. “So my daughter was born, and Simple Storage was born,” she smiles.
Things accumulate—either through life stages (new parenthood, for example) or through time. Boxes are put away and forgotten. Trinkets are passed down from relatives. Pressures to buy the next new thing add up. Before you know it, you’re left with an overwhelming amount of clutter. If you feel stressed out by your storage unit or back closet, it’s not just in your head. Psychologists have even studied the mental toll of disorganization. “It’s like wearing an outfit you don’t feel confident in,” Lambert says. “It’s uncomfortable, and it’s constantly in the back of
your mind. Helping people shed the weight of clutter has been so gratifying.”
You can see Lambert genuinely gets excited by the idea of helping people. Her eyes light up, and a smile is stretched across her face. She’s warm and friendly yet to the point: a rare combination, but an essential one for professional organizers. “I have to take a lot of emotion out of the process and be very matter-of-fact,” she says.
“I like to ask people why they want to hold onto something: When was the last time you wore that piece of clothing? Will your children find value in those items?” It’s difficult at times, but Lambert says being honest is the key to success. “It’s initial discomfort for a greater reward,” she says. “I’ll tell you the truth, even if it’s uncomfortable—because that’s what I’d want too.”
And here’s the truth: We need less than we think we do. “I preach this all day, every day,” Lambert says. “As soon as something goes behind a door, it’s forgotten.” She cites an example of a client who had multiples of everything in their garage because they forgot they had it or couldn’t find the one they had. “If you don’t know what you have, you’ll end up buying more of it. That’s why organizing isn’t just about decluttering—it actually saves you money,” she says.
Not only does your wallet benefit, your well-being does too. “You’re creating a healthy lifestyle for yourself,” Lambert says. “You can eat all the high-quality food you want and go to the gym, but if your home environment is chaotic, it will affect you. Having an organized space allows you to invite friends and family over, improves the health of your relationship, and sets an example for your family.”
As a new mom, the last point is especially important to Lambert. “You have the opportunity to instill these values in your children,” she says. “On top of that, you want to give your child undivided attention. Keeping your space organized means you don’t have to take away from the time you’re spending together to look for something.”
Feeling inspired but don’t know where to start? Lambert shares her best tips on how to get the ball rolling:
PAIGE’S GUIDE TO GETTING STARTED
1. Set a clear goal
“It doesn’t matter if you don’t get rid of anything, just start by setting a clear goal,” Lambert says. “Establish a game plan, and be honest with yourself. If you aren’t going to do it on your own, write a list of what you would like help with.”
2. Get the lay of the land
Before you can organize anything, you need to know what’s there. Take stock of your belongings, whether by writing lists, taking pictures, or sorting things into categories.
3. Book a consultation
Overwhelmed by it all? Lambert offers free one-hour consultations. Book one with her to walk through a space with zero judgement and lots of recommendations. She offers anything from closet cataloguing to pantry organization to moving services and more.
4. Just start
“Stop waiting for the perfect time—it’ll never come. Start small and let the momentum build,” Lambert says. “Motion creates motion.” Remember: Something is better than nothing. “Procrastinating is going to cost you more time and more energy,” Lambert says. Whether you get rid of one pesky pile or rework a room, you’ll instantly feel better.
5. Let go of shame
Almost everyone struggles with clutter—so don’t let guilt stop you from making progress. Once you let go of the shame you feel, you can move forward and start fresh.
6. Invest in organizational tools
Clearing out clutter involves putting things away and giving them a home (so you know where to find them later on). Bins, containers, trays, hangers, and labels will keep your space clear and organized long-term.
Tackling just a little bit of clutter can free up an enormous amount of physical and mental space. Lambert has experienced this personally, which is why she’s so passionate about helping others. “I’ve seen firsthand how organization can transform not just a space but a mindset. My goal is to help people get back time, energy, and peace of mind—because life is too short for clutter,” she says. “The space you keep is more influential than you realize. I want to help people live happy, healthy lives.”
Ready to reclaim your space? Book a free consultation at simplestorageco.com*
Proper English
HAYLEY ENGLISH'S EFFORTLESS APPROACH TO INTERIOR DESIGN AND EVERYDAY, CASUAL LIVING
BY Andrea Manokian PHOTOGRAPHY Sam Frost
STYLING Lisa Rowe
“Yes, it’s my legal name,” Hayley says with a soft laugh, the kind that suggests she’s answered this question more than a few times. “And it just so happens that I love the English aesthetic,” she adds.
With a name like Hayley English and a passion for the juxtaposition of old and new, gentle nods to the English countryside, and spaces curated for effortless, everyday living—Hayley’s path to interior design feels predestined. However, interestingly enough, interior design was not always the plan for Hayley English.
Hayley earned a Bachelor of Science degree in Business Administration from the University of Denver and spent several years in the financial services industry. It wasn’t until she and her husband renovated a century-old Arts and Crafts home that her natural talent for interior design became undeniable. Others took note, too. “Friends and family noticed my enthusiasm for design, then it felt like the phone was ringing off the hook,” she says.
As a result, Hayley English Interiors was born—a full service interior design firm based in Los Angeles. The firm specializes in crafting thoughtful spaces for those who live an “indoor-outdoor lifestyle” and adhere to Southern California’s slow pace of life. “Joyful experiences occur when people are given an inviting zone to celebrate big and small life moments,” she says. “That is what drives us and inspires us.”
What Hayley and her team do so effortlessly is curate every inch of a home to feel intentional—never too precious, never off-limits. “Our goal is to provide cheerful spaces for casual living that offer function and are suitable for family life and flow,” she explains. She goes on to say something that I find especially endearing: “We are not creating rooms that are too precious. Many of us likely grew up in homes with a room that we would use two or three times a year, jokingly calling it the museum. It’s important for us to guide our clients to enjoy every corner of their homes.” When she says this, I can’t help but think back to the dining room in my childhood home and the dining table that, although it seated multiple people, was often only used when we had guests. I remember watching my mother delicately lay placemats under each plate prior to our guests’ arrival, wondering why this table—and this room in particular—seemed too precious for everyday moments. This is the very feeling Hayley seeks to eliminate by creating spaces that are elegant and refined yet designed to be truly lived in—spaces where family and friends can gather without hesitation.
“Function and utility drive our designs. Opening up furniture floor plans for conversation and connection is underrated and can truly reinvigorate a space,” Hayley says. In her latest east side project, she put this philosophy into practice. Reflecting on the project, Hayley says, “We were lucky enough to collaborate with Jh2, a Southern California interior/architecture firm.”
The 1978 Tudor-style home boasts nearly 7,000-squarefeet, and is nestled in a quiet San Marino neighborhood on the east side of Los Angeles. The project led to the creation of many custom pieces, including a bespoke breakfast table that can comfortably seat 10 people and is specifically designed for hotpot dining experiences. Elements like these are never far from reach when working with Hayley, as she strives to incorporate her clients’ lifestyles and personalities into the very fabric of the space. “Each room was designed to facilitate a specific use for the family. There’s not an area of the home that isn’t enjoyed frequently and this felt very true to our philosophy,” she says.
She continues, “We created a custom tournament size pool table, game table to facilitate poker nights, wet bar sprinkled with unlacquered brass hardware, and an oversized corner banquette to open the entertainment room up for conversation and ease.” Creating spaces that nurture connection is deeply ingrained in Hayley’s design approach and, when popping in post install, she loves stumbling upon board games or puzzles left mid-play, knowing that her clients will hunker down again that night.
The home’s asymmetry presented a unique challenge. “We had to be thoughtful about the ways in which the rooms were laid out,” she explains. Reflecting on the process, she says, “leaning into some quirkiness in regards to the asymmetry of the home was something that was challenging, but we were able to complement it and lean into it with the way in which we configured each space.”
One thing that was very important from a design perspective was to ensure that the home and its multiple rooms were unified in aesthetic and nature. Collaborating with Valley Studio, “we sourced a gauzy linen to feel light and airy throughout the home,” she says. This is just one example of how Hayley and her team created a cohesive design language that seamlessly connected each space.
Hayley proceeds to passionately describe some of the homey elements featured in the project, and it’s clear that her eye for design is both instinctive and precise. She raves of the contrast between the “cozy mohair or boucle
upholstery and natural elements like wicker accents from William Laman or jute blend flooring.” English inspired unlacquered brass hardware, lighting and plumbing fixtures serve as subtle but noteworthy threads throughout the home that offer approachable, everyday beauty. Each detail in this project feels purposeful and carefully curated. Small touches that may seem incidental to the untrained eye are, in fact, the very things that make all the difference.
For Hayley, no detail is too small or insignificant. “The goal is to continually have one’s eye move around the room, and what’s unique about our designs is that once someone is immersed in the space, they’ll notice more of these whimsical elements,” she says. Perhaps it’ll be the chocolate leather piping on the throw pillows or the unexpected mixing and mingling of colors and patterns. The homeowner, a successful shoe designer with a keen eye for detail, specifically appreciated playful passementerie in the form of geometric borders and vibrant fringe from Samuel & Sons.
The most rewarding aspect of her work is seeing how her designs can transform a home into a space that encourages meaningful interactions and memorable moments. “What has been an honor with our projects is being able to help people enjoy their homes and create spaces that people are eager to celebrate life moments in,” she says. “What really gets us excited about our current and future projects is helping facilitate grounded, intimate spaces that are authentic to our clients and slower-paced lifestyles,” she adds. Santa Barbara is no stranger to slow living and community, so it comes as no surprise that although Hayley was born and raised in Pasadena, she and her husband frequented Santa Barbara growing up and today reap the benefits of the flourishing community with their daughter and son. Hayley’s goal remains to “create relaxing environments that feel connected to nature with an aesthetic that nods to the past and pays homage to what came before us.”
Speaking with Hayley immediately sparks inspiration. You can’t help but feel the urge to pull a vintage keepsake from a forgotten cabinet and proudly display it on a shelf—merging old and new—or fluff a throw pillow that’s lost its shape. She has a unique ability to make you excited about design—even in the smallest of ways. If her words ignite an undeniable spark in you, Hayley’s best advice is to lead with passion, no matter the endeavor. “Creativity and the eagerness to learn are essentials if one is looking to start something from the ground up,” she says.
hayleyenglishint.com
“What has been an honor with our projects is being able to help people enjoy their homes and create spaces that people are eager to celebrate life moments in.”
PHOTOGRAPHY Jacqueline Pilar | VIDEOGRAPHER Ryan Mayo
STYLIST Tilly Mills | MODEL Gabby Westbrook with Two Management HAIR Corinne Viruet | MAKEUP Ja’Nice Ramos
LOCATION Sunstone Villa
Dress TILLY MILLS Bag DOEN Earrings NAETUR Heels BEAUTIISOLES
Dress VINTAGE Earrings NAETUR
Top ZIMMERMANN Skirt MINA
Shoes ADYDE DIANI
Jacket VERSACE The Webster
Dress CELINE The Webster
Hat LACK OF COLOR
Shoes AQUAZZURA DIANI
Glasses SHOPKEEPERS
Earrings MACHETE
Top & skirt TILLY MILLS Earrings MACHETE
Dress LHD The Webster
Hat ERIC JAVITZ
Earrings MACHETE
Top & skirt TILLY MILLS Earrings NAETUR
HAWAII good morning
WELCOMING EACH DAY WITH GRATITUDE AT MAUNA LANI
BY Ottocina Ryan
One of my favorite things about Hawaiian vacations? The jet lag. There’s something about waking up effortlessly refreshed, two to three hours ahead of schedule, feeling like a morning person—ready to throw open the curtains and seize the day. It’s a rare kind of time zone shift that gives you more vacation, not less.
Our first morning on the Big Island, at Mauna Lani, Auberge Resorts Collection, I join the sunrise canoe paddle. I gather with a couple dozen other guests in the dim pre-dawn light. After a brief instruction, we paddle in unison for ten minutes, then pause, floating in quiet anticipation. As the first light spills over Mauna Kea, our guide blows a conch shell, and chants into the morning air. I jump in the water, at the promise of hearing the migrating humpback whales sing if I submerge at the right moment. While my untrained ears pick up nothing, the morning ritual is the perfect reminder to greet each day with enthusiasm and gratitude.
MAUNA LANI SUITE
CANOEHOUSE
Breakfast at HāLani quickly becomes another morning activity that we look forward to not only for the food, but the service. The servers are genuinely friendly, effortlessly making conversation and doting on our baby, which means we actually get to enjoy our meal while it’s still hot. I cycle through a few favorites: ube pancakes—bright purple and perfectly fluffy, the açaí bowl, and prosciutto & pesto toast—loaded with mushrooms, poached eggs, parmesan, and arugula.
We spend most days at a beachfront Private Hālau Daybed, where we graze on the included fruit plate, obligatory ahi poke and pina coladas between dips in the ocean. We watch the waves and wade out to get a closer look at the green sea turtles blinking lazily in the lava rock tide pools. Walking along the beach path, we come across a 2,300-year-old fishpond where I point out pufferfish and eels to our daughter.
While my partner takes the baby to the sand-bottom Keiki Pool, I sneak away for a relaxing Lomi Lomi massage at The Auberge Spa, where my heated robe is placed on the table far too soon. As an afternoon pick-me-up, we take a Mercedes AMG convertible for a spin along the lava rock lined highway. Auberge’s partnership with Mercedes allows guests to test drive cars and explore the island—because, let’s be real, you probably didn’t road trip here.
We return to Mauna Lani, realizing the property has pretty much everything we need, and pop into the on-site goop store—the only one in Hawaii. Just next to goop, we grab a snack at The Market—a refreshing option when traveling with kids or staying long enough that you occasionally want a grab-and-go panini and cone of salted caramel ice cream instead of a full sit-down meal. That said, I would happily eat at CanoeHouse— Mauna Lani’s fine dining establishment—every night of my life.
Tucked near the Residences at Mauna Lani, CanoeHouse is consistently rated one of Hawaii’s best restaurants. Seated outside, we watch the sun sink into the ocean between Tiki torches and palm trees. The Warayaki ahi with wasabi soy and mustard miso sauces is grilled at the table. Followed by seared scallops with maitake mushrooms—perfectly carmelized and beautifully plated. It certainly lives up to expectations.
On the way back to the room, we stop by The Market for gummy candy and a cookie the size of a scone... because vacation. This trip to Hawaii isn’t about cultural exploration or a transformative wellness journey (though if that’s what you’re after, you’ve still come to the right place—Mauna Lani offers triathlon camps, snorkeling canoe excursions and historic walking tours). This vacation is about creating family memories, and coming home more relaxed than we arrived, all while packing plenty into each day. That night we leave the lanai doors open, letting the waves along the Kohala Coast lull us to sleep, already looking forward to waking up and doing it all over again.*
Revel In Spring’s Scene At Ojai Valley Inn
WHERE TWO FORBES FIVE-STAR EXPERIENCES SHINE
Escape to the serene 220-acre surrounds of the iconic Ojai Valley Inn, where it’s easy to forget you’re just 33 miles from Santa Barbara. Tucked away within Ojai’s verdant valley, the Inn welcomes you to two 2025 Forbes Travel Guide Five-Star experiences—Olivella restaurant and Spa Ojai. Along with Olivella, six original dining outlets cater to refined tastes, from the famed Bluegrass Brunch at The Oak and uncommon libations in the charmed Wallace Neff Courtyard to artisan essentials from Libbey’s Market (perfect for Picnic & Pedal outings). Within Spa Ojai’s sophisticated 31,000-square-foot oasis, luxuriate in a private poolside cabana, a stress-melting hot tub, or a signature treatment of organic-farmed Ojai ingredients. Embark on fresh-air pursuits among the oaks, whether it’s a round of world-class golf, a game of pickleball, a day in the life of an apiarist, a geocaching scavenger hunt, horseback riding, or s’more roasting under the starry Ojai skies. Then settle into the Mediterranean-inspired comforts of an exquisite guestroom, suite, private villa, or penthouse. Reward yourself with a star-worthy Ojai getaway that’s impressively multifaceted.
ojaivalleyinn.com
SAVOR OLIVELLA’S FIVE-STAR SOIRÉE
Wine, dine, and muse amid the Inn’s signature fine-dining venue, Olivella—recently honored with a coveted Five-Star distinction from the prestigious Forbes Travel Guide’s 2025 Star Awards. Savor Chef Andrew Foskey’s seasonal valley-to-table culinary artistry, showcasing distinctly California cuisine with Italian influences, where local Ojai bounty shines in every bite. To complement your experience, imbibe in well-edited cocktails. Indulge in a stellar wine list worthy of the Wine Spectator Best of Award of Excellence and served by an all-star cast of sommeliers. Linger over crowd-pleasing desserts or an ever-evolving selection of California and Italian cheeses. Whether you dine indoors in Tuscan-style warmth or alfresco on dual patios amid “pink moment” sunsets, find a moment of Five-Star delight at Olivella.*
“Within Spa Ojai’s sophisticated 31,000-square-foot oasis, luxuriate in a private poolside cabana, a stress-melting hot tub, or a signature treatment of organic-farmed Ojai ingredients.”
polo from the pool
THE WILD MEETS REFINED AT RIVIERA NAYARIT’S ONE&ONLY MANDARINA
BY Ottocina Ryan
The first time I visited One&Only Mandarina, it was 2019, and the resort was little more than a rainforest-draped hillside with a couple of model rooms. Fast forward to my 2025 return, the property has fully materialized: honeymooners lounging in infinity pools, beach clubs with the best fish tacos I’ve ever had (beneath tasseled umbrellas, of course), and eightbedroom homes overlooking manicured polo fields. And yet, somehow, the landscape itself remains unchanged.
Pelicans still dive headfirst into the water with gusto. Coatis (a type of raccoon) still scurry through the undergrowth. Towering banyan trees, their roots twisting amongst ancient petroglyphs, still hold their ground. Nature hasn’t just been preserved here—it’s what makes One&Only Mandarina feel like a portal to somewhere rare and untouched.
We wake in our Cliff Villa to golden light illuminating the trees, birds and insects harmonizing with the waves below. I open the doors to let the morning air in—though it’s worth noting that nature (ahem, coatis) can let itself in if you forget to lock the doors. From the bed, the view unfurls in layers—branches buzzing with squirrels and flashes of yellow birds, the ocean below, the flatlands stretching toward mountains in the distance. You can see for miles, yet no one has a view of your outdoor tub.
Post-coffee, I WhatsApp our host (like a butler) for a golf cart ride to Alma, where breakfast is served in the open-air restaurant. We savor tiramisu toast, huevos rancheros, and croissants spread with jams inspired by One&Only properties around the world.
As our host drives us back to our room, we wind through the coastal rainforest, Treehouse Villas emerge between the trees, suspended 40 feet in the air on
stilts—childhood treehouse fantasies come to life. Architect Rick Joy, whose resume includes Amangiri, designed the 110 villas and 55 private homes to blend seamlessly with the rainforest, fitting into gaps between the trees. While Mandarina took steps to initially preserve the nature, they continue doing their part to maintain the ecosystem too. At the epic kids’ club, for each butterfly released into the sanctuary, another is released into the wild—a small yet telling detail.
We spend the afternoon at the most serene adults-only pool I’ve ever encountered—far from the energy of the many family-friendly areas—before dinner at Carao, where the fish chorizo and cheese and shrimp ceviche (perched elegantly on red chili emulsion) offer an elevated take on Mexican cuisine.
The next day I discover the real hidden gem: the spa. A one-minute walk from our villa, stepping into the spa feels as if I’m entering another dimension. The outside world and its stressors vanish. My Kayuma Cleansing Ceremony begins with a calming scrub, followed by an herbal oil massage. After the treatment, hours slip away as I wander through the rainforest, finding another form of revitalization in each clearing—a mud therapy area, hot and cold pools, sauna and steam rooms, a Temazcal. Absolute heaven.
One&Only Mandarina feels like an intimate, hightouch boutique hotel, yet the property is vast—like you’d need to move there to get to everything you want to do. The solution? One&Only Mandarina Private Homes. Allowing close proximity to every leisure activity imaginable and completely immersed in nature, yet not isolated from conveniences—like a 24 hour on-call doctor (trust me, we checked first hand at 2 a.m.).
“FROM
THE BED THE VIEW unfurls IN LAYERS—BRANCHES BUZZING with squirrels AND
of yellow
birds, THE OCEAN BELOW, THE FLATLANDS STRETCHING TOWARD mountains IN THE DISTANCE.”
ONE&ONLY MANDARINA SPA
MANDARINA POLO & EQUESTRIAN CLUB
When building a One&Only Mandarina Private Home, everything is customizable: deep soaking tubs, in-home theaters, game rooms, front-of-house or back-of-house kitchens (or both). Natural materials— volcanic rock, warm wood—root the spaces in their surroundings. And then there’s the view: whales breaching in the ocean, ethereal mist weaving around the mountains, polo matches—and that’s just what you can see from the infinity pool.
For a closer look at the action, Mandarina Polo & Equestrian Club is just minutes away. The world-class polo facilities are so pristine the tack room could pass for a Ralph Lauren boutique and the stalls for guest rooms (almost). Matches take place November through May—fast-paced, three-on-three, no referees—designed for fluidity for the players and an elegant backdrop for spectators sipping Divot Stop cocktails.
On match evenings, you can follow the game with an Argentinian asado at Chukker, the fieldside restaurant, or dinner at Allora at Catalan Beach Club, a short drive away. The road to Allora alone is worth the trip—the sunset reflecting in the estuary on one side and ocean on the other is as dreamy as it gets—but then again so is the black truffle pasta, Neapolitan-style pizza with vegetables from the organic garden, and the salamistuffed arancini.
Adjacent to the polo club sits just-opened Mandarina Golf Club, which manager Pedro De La Vega coins “boutique golf.” The term is perfectly fitting for the Greg Norman designed 10-hole course (or nine holes plus a “bonus”).
Since its 2020 opening, One&Only Mandarina has become known as a honeymooner’s paradise, but there’s more to it than that. The resort’s signature freestanding villas with private plunge pools haven’t replaced the jungle—they’re immersed in it. Even at night, the moonlight filtering through the skylight above our bed is a reminder that here, luxury doesn’t outshine nature—it coexists with it. The spa, the homes, the polo matches, the infinity pools all culminate in a lifestyle that’s equal parts relaxation, adventure, and immersion in a world you won’t want to leave.*
For further information on One&Only Mandarina Private Homes contact Catherine Martin cmartin@discovermandarina.com
WHAT to PACK
MANDARINA
1
CARA BROWN DESIGNS STAINLESS STEEL CHAIN WITH SHELL PENDAN
$795
Who says vintage pieces don’t belong on modern getaways? Featuring a 1970s chain paired with a 1990s pendant, the shell accent on this Cara Brown piece meshes a classic look with a tropic twist. tlagoods.com
Embody the vibrance of the coastlines, blue waters, and lush tropics with this Missoni cover-up. The bold colors and backless design offer a seamless transition from a poolside cover-up to an evening of indulging in exotic cocktails and ceviche.
CHANEL CAT EYE SUNGLASSES
$775
Known for its year-round sunshine, whether you’re on a wild jungle excursion or lounging in a villa, Riviera Nayarit is the perfect place to show off a statement pair of sunnies. This Chanel pair acts as both an accessory and a necessity, with 100% protection against UVA and UVB rays.
4
TRUE BOTANICALS CHEBULA ACTIVE SERUM
$90
Return from your trip with a youthful glow thanks to True Botanicals’ Chebula Active Serum, which is packed with Vitamin E, Resveratrol, and Vitamin C to prevent, correct, and repair five signs of aging. Use the sun to melt away your stress and the serum to melt away fine lines and wrinkles.
by CAMILLE QUINN
california dreamin’
SPENDING A WEEKEND EXPLORING 100 YEARS OF HISTORY AT HOTEL CALIFORNIAN
BY Eva Grunburg
In my opinion, the best kind of staycation is one that is simultaneously transportive and immersive—and that’s exactly what my stay at Hotel Californian delivers.
Having passed the grand facade many times before, I thought I was prepared for the hotel’s interior awaiting inside. But, entering the foyer is transcendental. Stepping inside the Spanish style buildings reveals kaleidoscopic tiles, opulent gold fixtures, and rust-red cushions, curating a hypnotic atmosphere with the edge of the Funk Zone, the elegance of the American Riviera, and the essence of the establishment’s hundred-year history. Built in 1925, Hotel Californian carries on a 100-year legacy of trials and trailblazing. Eviscerated by an earthquake just a week after its opening, the hotel is intimately familiar with challenges—but these challenges made Hotel Californian an innovator of Central Coast culture and beyond.
I’m handed my room key—along with a map of the three buildings that comprise the hotel: the State Building, Mason Building, and Californian Building. “Don’t hesitate to ask any questions,” the attendant says with a knowing smile. “It can be kind of a maze.” If Hotel Californian is a maze, I’d be thrilled to get lost.
I brave the 121-room, Martyn Lawrence Bullard-designed labyrinth, eventually finding my Mason Building abode. The spacious room boasts velvet emerald seats, a studded ruby headboard, and the hotel’s characteristic black-and-white color palette appearing in the striped carpet, stunning bathroom backsplash, and funky wall graphic that reads “Always be yourself unless you can be a unicorn—then always be a unicorn.” The space is imbued with the electricity of the Funk Zone—from the floor-to-ceiling windows to the eclectic decor.
I trade my jeans and flats for the plush robe and soft slippers—embracing comfort the Californian way—and venture to the balcony. With State Street at my center, the Pacific to my left, the Santa Ynez mountains to my right, and champagne in my hand, I realize I’m living
a picturesque American Riviera moment. Despite its many obstacles, Hotel Californian has decided to be the unicorn, providing an unmatched experience with the magic of Santa Barbara.
Though I could have spent my entire stay on the balcony, I have a wine tasting reservation at The Society: State & Mason. I make the trek to The Society (which entails walking down the stairs and turning right) and am greeted by my boyfriend, who just got off work, a welcome splash of rosé, and Connor, our server. From the 70 plus wines in the Foley Family portfolio of wineries, we elect to try the Riviera Reserve tasting flight to sample the best of the American Riviera, from Chardonnay to Cabernet Sauvignon.
As he pours, Connor shares anecdotes about the wines and The Society—just beginning to explain how the location is perfect for people watching when a low-rider rolls by with four scruffy white dogs lapping out the window. He tells us about other local legends, like a man with a parrot on his shoulder, as we sip and stare as the sun sets on State. Though the people walking by may be different, I can imagine that they embody the same vibrant, tenacious spirit as one hundred years ago.
The next morning begins with a leisurely stroll around the Funk Zone—which ends up being shorter than anticipated because of the hotel’s prime location in its center. We wander past local favorites and pause for temptations like a fruit tart and hefty almond croissant at Goat Tree. Wandering through paseos between buildings, we discover new nooks to explore around every corner.
It’s a picture-perfect day, with palm trees swaying in the light ocean breeze, so we decide to take advantage of the sunshine at the rooftop pool. Aptly located in the Californian building, along with the mystical Majorelle Spa, the Tan-Tan pool does not disappoint—dozens of luxe chaises make it the perfect place to swim, relax, and get our tan-tan on. Overlooking Hotel Californian’s three buildings and the coastline, the rooftop is an escape in its own right.
Returning from the rooftop respite, we get ready for Uncorked and On The Rocks: an Evening at Blackbird restaurant (this time, down the stairs and to the left). Blackbird is an inviting space, from the welcome charcuterie and Chardonnay to the lively company. Senior Winemaker Rebecka Dieke steals the show with her knowledge and charm at this wine dinner in honor of Women’s History Month. Born amidst the movement for women’s rights to now celebrating female contributions in male-dominated fields, Hotel Californian continues to embody the spirit of innovation.
Rebecka and Head Chef Travis Watson lead us through the exquisite four-course dinner, their contagious energy inspiring continuous chatter at the table. I overhear someone mention that Hotel Californian was able to build over three stories due to different building regulations from the 1920s. I think back to my lounging at the rooftop pool, and it clicks as to why I felt so on top of the world.
Our new friend, Mercedes, asks about everyone’s favorite course. A testament to Chef Travis Watson, there is no clear winner: I instantly say the Lobster Risotto paired with the Ferrari-Carano Tré Terre Chardonnay, my boyfriend is partial to the Sous Vide Filet Mignon paired with Ferrari-Carano Tresor, and a couple nearby enjoyed the Grilled Pork Loin with apple chutney and braised kale paired with 2021 Ferrari-Carano Reserve Cabernet Sauvignon—though, it should be noted that everyone participating in the discussion hardly takes a break from their chocolate cake and sea salt ice cream to speak.
A booming voice interrupts the debate—it’s Chef making his final remarks. “It’s a Thursday night in Santa Barbara, the world is your oyster. It means something that you chose to spend it with us tonight,” he says.
His words encompass what Hotel Californian instills in its guests, locals, and onlookers worldwide: staycation or vacation, staying at Hotel Californian isn’t just a visit—it means something more. At Hotel Californian, you’re more than a guest—you’re a participant in the living, thriving history of a resilient city. Whether overlooking Santa Barbara from the rooftop pool, or immersing yourself in it via the Funk Zone, Hotel Californian offers an unforgettable getaway by inviting you to step into its history.
Stay tuned for June’s celebratory events to commemorate Hotel Californian’s comeback and its centennial year.*
• Book and stay June 1 – December 30 in an upgraded room category (Granada + Sestina)
• Dinner for Two in Blackbird, up to $300 value
• Two Taste of Wine Country tastings in The Society: State & Mason
• Tastings for Two at Lincourt Vineyards, Foley Estates, and Firestone Vineyard
• Two Custom 60-minute treatments at Majorelle
• Commemorative anniversary keepsake
• Welcome amenity
hotelcalifornian.com
PHOTOGRAPHY SILAS FALLSTICH
the district
THE DUPONT CIRCLE HOTEL
THE DUPONT CIRCLE HOTEL IS A DESTINATION ALL ITS OWN AMID THE SIGHTS AND MONUMENTS IN WASHINGTON D.C.
BY Maddy Sims
Situated on the edge of the iconic Dupont Circle neighborhood—known for its charming bistros, bars, and boutiques—lies The Dupont Circle Hotel. From the moment a friendly bellhop opens a massive glass door for me, it’s clear this property’s location is perfect. Like its surroundings, this ultra-luxe hotel oozes charm. The gleaming lobby has a notably low ceiling, a remnant of the building’s 1950s origins. The space feels like an upscale living room, with plenty of comfy seating for visitors to enjoy. The hotel radiates warmth: Golden light glows on brass accents, welcoming smiles stretch across every staff member’s face as you walk by, and a low hum of chatter floats over from The Doyle (the property’s bar). I’m shown to my room on the all-suite ninth floor.
The penthouse level feels less like a hotel and more like a luxury condo building with ultra-wide hallways and oversize doors. My suite has a king bed, a living room complete with a wet bar, a desk, and a sprawling marble bathroom (featuring a soaking tub with an accompanying flat-screen TV). Heavy black-out drapes swing back to reveal panoramic city views. With hardwood floors, a leather loveseat, and heated bathroom floors, this impressive suite could easily be someone’s swanky D.C. pad. Each penthouse unit is different, some even with private balconies (a rarity in the city).
The Dupont Circle offers an entirely unique city experience; staying there makes me feel like a cool local. The Doyle Bar is filled with fashionable people during happy hour, either coming from work or a day of sightseeing. The property blends luxury with comfort flawlessly—no doubt thanks to its family ownership. (The Dupont Circle is owned by The Doyle Collection, a group of Irish family-owned hotels.) The service is outstanding: Everyone is exceptionally friendly and gracious. Despite being a high-end hotel, a stay here feels like a stay with a friend.
The next day, I head down to meet my colleagues for lunch. There’s a reason The Pembroke, the hotel's Michelin-recommended restaurant, is a destination for visitors and locals alike. Floor-to-ceiling windows flood the space with sunlight, highlighting the charming checkerboard floor, soft coral and blue palette, and marble bar. The greenery hanging from the ceiling
and decorating corners of the restaurant almost makes it feel like a greenhouse—a true escape from the busyness of the city.
I start with the creamy burrata with oil-cured tomatoes and sourdough toast. For my main course, I get the superfood salad, a mix of winter greens, pea leaves, baby kale, salt-baked sweet potatoes, blueberries, cucumbers, radishes, tomatoes, and sunflower seeds topped with red wine vinaigrette. It’s all as good as it sounds, made with fresh local ingredients.
Executive Chef Christian Welch stops by our table to share a bit about his philosophy, which is rooted in sustainability, seasonality, and simplicity. His excitement around food radiates. He tells us how his kitchen makes clever use of leftover ingredients to avoid food waste. For example, day-old croissants are cooked with milk and used in dessert dishes. You can taste the care he and his talented team put into every single dish on the menu.
A major distinguishing characteristic of The Dupont Circle is that it proudly celebrates its Irish family ownership. I’m visiting during Irish Heritage Month, and the hotel has planned a series of events and culinary experiences to celebrate. But first, we head out to The Kennedy Center to enjoy the legendary Riverdance performance. (The hotel partnered with the iconic theatre to treat guests to a Riverdance package, including a look behind the scenes—we even got to watch rehearsals and chat with a few of the dancers.) And all year round, they have an entire section of their wine list dedicated to Irish Wine Geese—or Irish people who emigrated and made a significant impact on the world’s wine industry, in countries like France, Spain, USA, and beyond.
Another part of The Dupont Circle’s draw is its proximity to other Washington D.C. destinations. We tour the National Archives, taking note of the exclusive programming planned to celebrate the nation's 250th anniversary in 2026. Those interested can check the National Archives website or follow their Instagram for updates. Next up is a tour of the Library of Congress, the world’s largest library. These major monuments (and many others) are just a quick drive from The Dupont Circle.
We gather for lunch in my colleague’s room—The Penthouse Suite. It has two furnished, heated outdoor terraces with panoramic city views. The cozy fireplace, bespoke furnishings, and separate dining room truly make this hotel room feel like an opulent residence.
Dinner is back at The Pembroke, and a smattering of appetizers (including the show-stopping bone marrow with porcini butter, garlic-chili relish, and grilled bread) soon fills the table. For my main, I get the homemade rigatoni, made with vodka sauce, sheep’s milk ricotta, parmesan, and basil. The table also shares sides like crispy brussel sprouts, roasted carrots, and crispy potatoes. For dessert, I have gelato, made in-house.
The following morning, we head to the Washington National Cathedral before strolling down to the historic Georgetown neighborhood, which boasts an impressive dining and shopping scene. We quickly step into Martin’s Tavern, home to the booth JFK proposed to Jacqueline Bouvier in. It’s about a mile walk back to the hotel—perfect for taking in some extra sights.
Dinner is at L’Ardente, an ultra-popular restaurant from David Deshaies that reimagines Italian classics. The chic eatery offers a cocktail menu filled with memorable drinks, including the Negroni Fumo (a sophisticated, smoking cocktail) and the Porn Star Martini (which comes with a bump of caviar). The table enjoys inventive dishes like the duck ravioli with truffle, the scallop “gnocchi,” and the signature 40-layer lasagna with truffle mornay. For those visiting The District, this spot is a must.
Having last been to D.C. as a middle schooler, I now realize how much the city has to offer. It’s a bustling, trendy city that’s home to our country’s history plus some of the most exciting bars and restaurants around. The Dupont Circle Hotel is central to it all, providing visitors with the charm and comfort of a familyowned business and the sophistication of a big-city luxury hotel. As I head towards the heavy glass doors, the same bellboy wishes me safe travels back to California—ending my stay with the same incredible warmth I experienced upon its start.*
“The hotel radiates warmth: Golden light glows on brass accents, welcoming smiles stretch across every staff member’s face as you walk by, and a low hum of chatter floats
over
from The Doyle.”
in Santa Barbara 48 HOURS
DAY 1
STRETCH
Not your average Pilates class, Pilates and Or combines technique and movement with the expertise of former Royal Ballet soloist and instructor, Or Kahlon. The resulting unique reformer, hot studio, or private classes feature flowbased choreography focused on strengthening, toning, and purifying the body from the inside out.
@pilatesandor
READ
Head to Godmother’s Books for classic and cutting-edge stories, as well as craveworthy cookies and coffee. Find the perfect beach read from their splendid selection—or attend one of their workshops or conversations if May gray or June gloom change your plans.
@godmothersbooks
BY Eva Grunburg
TEA
Toast to mom at Mother’s Day High Tea at the Cuyama Buckhorn. The second annual event promises house-crafted tea blends and specialty pastries—the perfect way to savor memories with mom.
@cuyamabuckhorn
SHOP
Now that spring cleaning has made some room in your closet, it’s time to fill it with effortlessly feminine pieces from DÔEN to elevate your summer. Stop by the Montecito Country Mart location to browse the latest coastal Californian collection.
@shopdoen
SURF
Take advantage of our backyard beach with Surf Lessons with Vanessa Rivers
These private or group lessons range all skill levels, include a surfboard rental, and even offer photos—you’ll be ready in no time to show off your skills after learning from dedicated instructors with local Santa Barbara roots.
@vanessarivers
STAYCATION
Warmer weather calls for a relaxing retreat—luckily, luxury finds a nearby home at Belmond El Encanto. Soak in the sunshine at the zero-edge pool, rejuvenate with a trip to the spa, or explore the tranquil lush gardens for a truly enchanting American Riviera getaway.
@belmondelencanto
WALK
May is Mental Health Awareness Month, and the Alma Rosa Peace of Mind Walk on May 17th is making strides for wellness. The sixth annual 4.5-mile stroll traverses the stunning Alma Rosa vineyards and initiates the important conversation about mental health. Join this special tradition for mindfully reflecting and for hitting your 10k step goal, all while enjoying a glass of wine.
@almarosawinery
POLO
Put on your Sunday best—polo returns this season at Santa Barbara Polo and Racquet Club, where you can horse around at the club's Friday happy hour or spectate the sport on Sundays. Pop over to the pitch this season for marvelous matches and equine entertainment.
@santabarbarapoloclub
TRY
The latest edition to Santa Barbara’s bevy of beachfront dining, The Ellwood brings a new culinary experience to the scene. Locally sourced ingredients, a world-class wine list, and an unbeatable ambiance make it the perfect fit for both intimate dinners and grand celebrations.
@theellwood
DAY
2
SUSHI
Calling all sushi savants, Sushi by Scratch is a one-of-a-kind personalized dining experience in Montecito. The 17-course omakase-inspired tasting menu and intimate 10-guest space cultivates a truly memorable experience, from complimentary welcome cocktails to a decadent dessert bite.
