New MeNu IteMs at
oUtpoSt S St L
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ook no further than Goleta to sample a
Summer Squash Empanadas: Elegantly toasted
Pork and Chicken Meatballs: Melt-in-your-mouth
dININg out
Guide
brAzilliAn Brasil Arts Café offers Brazilian culture by way of food, drink, and dance! Come try our Brazilian BBQ plate or Moqueca (local sea bass in a coconut sauce). Enjoy our breakfast or $9.95 lunch specials or the best Açaí bowls in town. Be ready to join in a dance class! www.brasilartscafe.com 805‑845‑7656 1230 State Street ethiopiAn Authentic Ethiopian cuisine Featured at Petit Valentien Restaurant 1114 State St. #14, 805‑966‑0222. Serkaddis Alemu offers an ever changing menu with choices of vegetarian, vegan, and meat options. Catering Avaliable for parties of up to 40 people. Sat/Sun lunch 11:30‑2:30 french Petit Valentien, 1114 State St. #14, 805‑966‑0222. Open M‑F 11:30‑3pm (lunch). M‑Sat 5pm‑Close (dinner).
Monkfish: Fluffy and elegant, the monkfish is a
beautiful entrée. The fish is cooked to perfection and served on a delightful sweet pea purée. The fish is garnished with shaved asparagus and deliciously toasted maitake mushrooms. It pairs excellently with the gingery Buckshot cocktail and is surely one of the best catches in town. — Kyle Huewe
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Sun $24 four course prix fixe dinner. In La Arcada Plaza, Chef Robert Dixon presents classic French comfort food at affordable cost in this cozy gem of a restaurant. Petit Valentien offers a wide array of meat and seafood entrees along with extensive small plates and a wine list specializing in amazing quality at arguably the best price in town. A warm romantic atmosphere makes the perfect date spot. Comfortable locale for dinner parties, or even just a relaxing glass of wine. Reservations are recommended. indiAn Flavor of India 3026 State 682‑6561 $$ www.flavorofindiasb.com Finest, most authentic Indian cuisine is affordable too! All You Can Eat Lunch Buffet $10.95 M‑S dinner combos $9.95+ Specials: Tandoori‑ Mixed or Fish, Chicken Tikka Masala, Shrimp Bhuna. Also: meat, curries & vegetarian.Wine & Beer. Take out. VOTED BEST for 20 YEARS! irish Dargan’s Irish Pub & Restaurant, 18 E. Ortega St. (next to lot 10) SB, 568‑0702. $$. Open 7 days 11:30a‑Close (Food ‘til 10p, 11p on Sat/Sun). AE MC V Disc. Authentic Irish food & atmosphere in downtown SB. Specialties from Ireland include Seafood & Meat dishes. Informal, relaxed pub‑style atmosphere. Live
music Thursday nights. Children welcome. Avail. for private parties. Pool & Dart itAliAn fine dining Actor’s Corner Café is a boutique wine pairing restaurant that serves a wholesome and fine dining cuisine. We have sourced the best local produce available. We cook with organic virgin olive oil and fine wine that has won golden awards. Check our menu at actorscornercafe.com or give us a call 805‑686‑2409 steAk Rodney’s Grill, 633 East Cabrillo Boulevard at The Fess Parker – A Doubletree by Hilton Resort 805‑564‑4333. Serving 5pm ‑10pm Tuesday through Saturday. Rodney’s Grill is a fresh American grill experience. Enjoy all natural hormone‑free beef, locally‑sourced seafood, appetizers, and incredible desserts. The place to enjoy dinner with family and friends by the beach. Private Dining Room for 30. Full cocktail bar with specialty cocktails. Wine cellar with Santa Barbara County & California’s best vintages by‑the‑glass.
Take Out or Delivery Only
• Wine Guide
AmericAn The Nugget. We serve a large selection of burgers, steaks, salads and seafood. We’ve been serving you and your families for years, and plan to keep up the tradition. We hope you enjoy your visit and come back for another exciting trip to your local Nugget. Summerland, Downtown SB, Goleta & Carpinteria.
twist on the dish, with exquisite bites of fish served atop an elegant mango purée. The flavor of raw fish is balanced with soy-pickled mustard seeds and shaved kohlrabi. This is an appetizer you won’t want to share.
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paid
8 pm to 9 pm
Dining Out Guide
delicious, the juicy pork prevents the meatballs from drying out while the chicken packs in the flavor. They are served in a savory soubise and garnished with a vegetable and lime giardiniera and fresh herbs. The pork and chicken meatballs are a fabulous start to your meal.
EvEry EvEnIng
Ahi Tartare: Outpost’s ahi tartare puts a vibrant
Food & drink •
and full of flavor, the summer squash empanadas are the perfect appetizer. Bursting with summer squash and queso fresco, these empanadas taste uniquely Mediterranean, with a fragrantly flavorful pumpkin-seed pesto. The taste is powerful but not overwhelming.
larGe DininG pizzas is Back!
Kyle huewe
jewel of local cuisine, because Outpost’s new menu offers some of the best of summer’s delights. Locally sourced and vibrant, new menu items from Chef Nick Bajal offer a creative spin on staple SoCal dishes. The appetizers are unique and proportional, the entrées hearty and delicious, and the cocktails energetic and diverse. Here’s a look at some of the most sensational new dishes:
1happy/2houroff Daily
EvEry EvEnIng
5 pm to close
2:30 - 4:00 pm Dine In or Take Out Only
prouDly servinG our new fit menu
Featuring Outer Aisle Gourmet Cauliflower Crusts!
140 South hope Avenue – LA Cumbre pLAzA
Open Daily at 11 am
805.564.3900 – pizzAmizzA.Com other restrictions may apply
Restaurant • Lounge est. 1979
Book your Graduation Party now! 965-4351 Father's day Sunday Prime Rib Dinner $20 (regular menu available)
early bird special 2:30 - 4:30 daily 3 Course dinner for only $18
Santa Barbara's Best Italian 1012 State Street | free parking in rear - 75 min.
independent.com
JuNE 15, 2017
THE INDEPENDENT
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