San Joaquin Magazine September 2021 by San Joaquin Magazine

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Contents Features

SEPTEMBER 2021

25 AT THE HELM

Twenty years is a long time. It’s evident in the way Susan Obert recounts memories throughout her career, much of which was spent at a local museum where she now serves as CEO. Her stories mirror the victories, challenges, and fond memories that a relationship of any dynamic would experience over such an extended period. “The list of experiences at the Haggin feels endless for me,” she says. BY LINDSEY RODRIAN

SECOND ACTS

THE LEGACY OF FABULOUS FADJUR

A home museum littered in ribbons, stables filled with award-winning stallions and mares, a prestigious lineage dating back nearly a century— these attributes are what set Jack Tone Ranch apart from other horse breeders in the country. A long line of aristocratic horses carrying the highest national distinctions (including U.S. National and International Champion and Top 10 Mares and Stallions) takes up residence on a family ranch on the outskirts of Stockton. BY NORA HESTON TARTE

36 42

82 HIGH END TAPROOM CUISINE

It didn’t take long for High Water Brewing Taproom & Restaurant to become a local’s favorite spot for sipping brews after work or into the weekend. However, the extravagant and flavorful menu seems to be the eatery’s best-kept secret. If you weren’t aware that your favorite brewery also serves lunch and dinner—well, we just let the cat out of the bag. And if you were expecting a line-up of chicken strips and chips and dip, you’ll be surprised to see what’s actually lurking on this menu. BY NORA HESTON TARTE

SEPTEMBER 2021 | SANJOAQUINMAGAZINE.COM

You can recycle your old mattress for free. Recycling the mattress and box spring lets the steel, foam, fiber, and wood become new products. Like steel parts, filters, carpet padding and even mulch for your garden. Find out about your FREE recycling options at ByeByeMattress.com.

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SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly. 12 ISSUES FOR ONLY $9.95 12 ISSUES), OR $14.95 24 ISSUES)

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JUSTICE IS LOCAL.

YOUR LAWYER SHOULD BE TOO.

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Join our free virtual monthly webinars to gain practical information and resources. Fourth Wednesday of the Month at 12:00 p.m.

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SEPTEMBER 22 Caregiver Burnout OCTOBER 27 Slips, Trips and Fall Prevention

LETTERS TO THE EDITOR Story ideas, manuscripts, or comments can be emailed directly to the managing editor. Please include your name, daytime phone number, and email address. E-mail NORA@SJMAG.COM WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, email us at NORA@SJMAG. COM. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned. ADVERTISING San Joaquin Magazine offers businesses the most cost-effective way to reach area residents throughout the county. We offer multiple opportunities to achieve the results your business desires. With over 16 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit. SPONSORSHIP San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact TONY ZOCCOLI, PUBLISHER TONY@SJMAG.COM

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TRENDS | PEOPLE | CULTURE | STYLE

the

AT the HELM

NEXT YEAR SUSAN OBERT WILL CELEBRATE ANOTHER LANDMARK ANNIVERSARY WITH THE HAGGIN MUSEUM—BUT THIS TIME—AS CEO.  BY

LINDSEY RODRIAN / D DAN HOOD

209

| SEPTEMBER 2021 25

Susan continues. That’s why her favorite projects and exhibitions over the years are those that allow the staff to interact with the artists, historians, or talent. From witnessing Dolores Huerta’s charisma as she spoke to visitors about the importance of getting involved in their personal interests, to escorting one of the museum’s Albert Bierstadt paintings to the U.S. Embassy in Vienna, experiences rich in personal connection stand out most in her mind. It makes sense, having dedicated her entire career to nonprofit organizations. “I knew that working at the museum would allow me to focus on supporting educational experiences that help build quality of life for the people within our community and beyond.” It’s also brought quite a few laughs, too. A very popular exhibition, Driven to Dream: Stockton & Car Culture, was part of the museum’s San Joaquin Roots Series made possible by the Tuleburg Endowment, a permanently restricted fund established to underwrite exhibitions that highlight the unique history of our region. “So, there we were with a great idea from board member Dick McClure… We had partnerships with local car owners and all the funding in place,” she says. Then came the true challenge: transporting nine cars to the main floor of the museum, which happens to be the second floor. “With a forklift and a can-do attitude, the exhibition became a reality,” says Susan with a smile. This type of creative problem solving and grit are just a few characteristics that make Susan an ideal leader. Some may see taking the helm at this time as a major risk. But Susan is

UPCOMING CAN’T-MISS EXHIBITIONS

NOVEMBER 18, 2021 – JANUARY 9, 2022 FRIDA KAHLO’S GARDEN Frida Kahlo (1907–1954) is considered one of the most significant artists of the 20th century and this exhibit transports visitors to her garden to experience her world as she did. Explore iconic photographs of the artist, her home and garden, alongside reproductions of several of her paintings. made for this role—right now. The museum has already benefited greatly from her proven track record of success in fund development. Her role in securing two threeyear James Irvine Foundation grants served as the catalyst for reimaging the core art galleries in 2017: a huge project that allowed the museum to expand its vision in the process. Haggin Museum turned 90 in June, marking nearly a century spent nestled in Victory Park. The nonprofit art and history museum accredited by the American Alliance of Museums is a Stockton staple that has stood the test of time through the city’s many ebbs and flows. This last year, however, has been unlike any other. The museum closed its doors for 13 months due to COVID-19 guidelines and is now open with modified business hours. That, however, is not putting a wrench in Susan’s plans to continue propelling the Haggin. “I like to remind people that the Haggin Museum and Port

SEPTEMBER 2021 | SANJOAQUINMAGAZINE.COM

of Stockton both opened during the Great Depression,” she notes. “Over the last year we have increased our digital content resources. So, even during this difficult time we have grown. And this enhancement is here to stay.” The Haggin is hosting an array of temporary exhibitions that offer something for everyone. Vietnam: The Real War Photographs from the Associated Press, a collection of powerfully moving images captured by AP photojournalists, will run through the end of October. The museum also has plans throughout the year to celebrate its 90th-anniversary with exciting tributes, dedications, and opportunities for community participation. “We are hopeful that we will once again be able to host our many traditional programs, events, and services,” says Susan. We have all the necessary pieces to accomplish this, and I am certain it will happen.”

OUR COLORFUL PAST: DICK BELCHER INTERPRETS SELECTIONS FROM THE BANK OF STOCKTON’S HISTORICAL ARCHIVES Bank of Stockton’s extraordinary photo collection consists of more than 20,000 rare, historical images of Stockton, San Joaquin County, and the Mother Lode dating from 1859 to 1987. The collection includes original photos from 19th and early 20th century Stockton-based photographers. Many of the original black and white photographs have been custom “colorized” by Dick Belcher for the Bank of Stockton.

HAGGIN MUSEUM

1201 N. Pershing Ave., Stockton (209) 940-6300 Hagginmuseum.org

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DEEP WATER with COMMUNITY ROOTS NEW PORT OF STOCKTON DIRECTOR KIRK DEJESUS’ GLOBAL PLANS HAVE A LOCAL IMPACT  BY LINDSEY RODRIAN / D DAN HOOD The Port of Stockton is more than a physical feature, it’s a philanthropic pillar of our community. But, dedication to community connection spans beyond the support of many local non-profits, with an aim to create more jobs for our tight-knit community, serve as a steward for the environment, and act as a catalyst for positive change. As Stockton native Kirk DeJesus steps into his new role as director, his focus is set on bolstering infrastructure in order to encourage additional international trade while keeping core characteristics predecessor Richard Aschieris honored for more than 20 years. “As a member of the Stockton community for the past 22 years, I know that it is imperative to support local programs and we will continue to do so,” says Kirk. “As we

SEPTEMBER 2021 | SANJOAQUINMAGAZINE.COM

grow, we will encourage and incentivize our tenants to support local jobs which will generate additional local tax revenue.” Kirk’s big picture plans are locally focused, as the Port finalizes a strategic plan that outlines a forward path in regard to operational efficiency and financial responsibility. With planned growth and a desire to become a net export facility, Kirk notes the importance of improving infrastructure in order to meet customer’s needs while maintaining fiscal and environmental responsibility. There are a number of projects in process and on the horizon that will represent a significant investment in the community while helping to grow the local economy. Along with these growth and expansion initiatives, the Port of

Stockton remains dedicated to reducing its environmental footprint through the purchase of zero-emission equipment and the implementation of programs designed to identify and reduce air pollution and emissions. Though Kirk now oversees the transport of nearly five million tons of cargo every year for over 50 different countries, he says that the best part, and his most favorite aspect, of the Port is the people. “I feel truly honored to have the opportunity to be a member of such a dedicated and conscientious team.”

FOR MORE INFORMATION:

PortofStockton.com

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Jacqueline Goehner

“Being from this area and making such a big impact on the Cosplay scene inspires people locally to be their best,” says Mike Millerick, president of StocktonCon Events.

Follow Along Twitter & Instagram: @ StocktonCon The Hurles Family

COMING up COSPLAY STOCKTONCON IS BACK SEPT. 11-12  BY NORA HESTON TARTE Local residents in elaborate costumes, fans ogling over comic book news, science fiction fanatics gathering to discuss their favorite shows, movies, and games—that’s what StocktonCon is all about, and after a COVID-19-induced hiatus, it’s back for a summer event. The city-wide celebration is focused on comics, card games, video games, cards, anime, manga, science fiction, toys, television, and movies, while also raising awareness of local San Joaquin County artists. And to add to the fanfare, the event brings in celebrity guests and artists as well as panels, exhibitors, vendors, and more. One of the best parts of StocktonCon, however, is dressing up— and we’re not talking store-bought Halloween costumers here. From professional make-up to cosplay that look as good as the movies, Stockton residents and others in attendance at the annual

SEPTEMBER 2021 | SANJOAQUINMAGAZINE.COM

event dress to impress. Some are looking to win the cosplay costume contest, while others are upholding a reputation. “I only pick character I identify with or absolutely adore, but whomever I choose I make sure I have fun,” says Jacqueline Goehner who has a reputation for dressing up as Princess Zelda as well as Witchblade, Red Sonja, and Dejah Thoris. Tim Hurles is known around town as NorCal Cap, for his Captain American costume complete with a matching sidekick (his son). Perhaps most impressive is the work that goes into making the outfits. “Some of it is scratch building and some is taking existing costumes and modifying,” Tim says. “I do all of my own painting and detailing.” Jacqueline does the same. “I make all of my costumes with the exception of two…and props.” In addition to outfitting his son with a

complementary Captain America costume, Tim's wife and daughter have gotten in on the fun in their own Avengers attire. “Part of the reason I enjoy the hobby of costume creation and portrayal is because I can include my entire ATTEND THE family,” EVENT: “I'm more of a Sept 11-12 lone wolf,” Stockton Arena, Jacqueline 248 W. Fremont St., says. “But I Stockton do go with a friend or two StocktonCon.com occasionally.” Cost: $17-20 This year attendees can expect more than 200 exhibitors and artists. Guests can also participate in gaming tournaments. As information is confirmed, it will be posted on VisitStockton.org/Events/ Stockton-Con and on the StocktonCon Facebook page.

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TAKE A HIKE 5 BAY AREA TRAILS YOU CAN DRIVE TO  BY NORA HESTON TARTE

Mount Diablo

Looking to take a hike before summer ends? As fall brings cooler weather, it’s the best time of year to get outside. We’ve rounded up some of the most notable hikes in the Bay Area (a quick drive away) to keep you busy and active throughout the month of September—four of which offer peaks with phenomenal views. Take the challenge and complete them all or pick a favorite for your next adventure. MISSION PEAK SUMMIT. A long hike

is worth it when the payoff is big. In addition to scenic views of the Bay Area with several mountains in eyesight at once— Mt. Tamalpais, Santa Cruz Mountains, Mt. Hamilton, Mt. Diablo, and the Sierra Nevadas. The towering pole at the summit often shows hikers who have finished the trek climbing all over it; a rite of passage for those who have completed the 3-mile trek to the top. The trail is accessible from Ohlone College and Stanford.

SYCAMORE GROVE PARK.

BRUSHY PEAK. Also in

This Livermore staple offers up an easier, family-friendly trek. The 847-acre park features a paved, flat trail that meanders three miles (each way) through the towering trees (offering much-needed shade) sneaking glimpses of active wildlife. It costs $5 to park at either entrance, which is open 7 a.m.sunset daily.

Livermore, this hike is at a nearly 2,000-acre nature preserve with a pretty challenging trail. The area is rich in Native American culture, which is worth reading up on before a visit. The loop trail is 4.5 miles in total and features a lake. With several steep sections that take you almost to the top of Brushy Peak, it offers a moderate climb and 754 feet in elevation gain.

SEPTEMBER 2021 | SANJOAQUINMAGAZINE.COM

MOUNT DIABLO. Serious hikers only need apply. The summit trail to the top stretches 6.8 miles and ends at 3,848 feet in the sky. From the top, those who make it will enjoy sweeping views of Farallon Islands, the Sierra Nevadas, and Yosemite’s Half Dome. It is possible to drive to the top, but if you can stomach the climb, hiking is a better way to take in the views.

MONUMENT PEAK. Summiting a mountain is a bucket list item for many, and you don’t have to travel far to find one. Located in Milpitas, this trail is not for beginners. At 9.8 miles, the loop trail ascends 2,290 feet on challenging terrain. Along the trail you will see a lake and sometimes hang gliders. After you’ve summited Monument Peak, return using the Agua Caliente and Calera Creek trails to complete the loop.

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MEET YOUR BABY

3D, 4D AND HD LIVE IMAGING MAKES SEEING BABY BETTER THAN EVER BEFORE  DEIRDRE CARLSON From the moment that extra line appears on the pregnancy test, you will want to see your little one to make it all real. An ultrasound allows you to do this fairly early on, and with advanced technology of 3D and 4D ultrasounds, you can now see baby upclose-and-personal like never before. Like regular ultrasounds, 3D and 4D ultrasounds use sound waves to create an image of baby in the womb. What's different is that 3D ultrasounds create a three-dimensional image of your baby, while 4D ultrasounds create a live video effect, like a movie, so you can watch your baby smile or yawn in real-time. Nothing can prepare you for the overwhelming joy you will feel actually witnessing this incredible moment. And it is available locally in Stockton, Manteca, and Modesto through Valley MRI & Radiology. With

SEPTEMBER 2021 | SANJOAQUINMAGAZINE.COM

these services, Valley MRI’s intention is to help build a stronger connection between parent and baby, and a greater appreciation for the miracle of birth. Tate Diagnostic was recently acquired by Valley MRI & Radiology and brought their 18 years of expertise leading the specialized ultrasound field while also delivering 100% proven gender results. At Valley MRI they offer 2D, 3D, 4D, and HD live services for baby that the whole family, including fathers, grandparents, and close friends, can experience. The packages range from one to two visits and vary in price as well as options of high definition pictures, DVD recordings, and much more. The scans take place in large and comfortable exam rooms and are solely performed by experienced, licensed sonographers using the latest 3D/4D & HD LIVE ultrasound equipment.

Catherine Tate explains, “Our licensed medical sonographers know all the techniques and proper care to keep mom and baby safe in a comforting atmosphere.” This is truly a once-ina-lifetime experience for mom and dad and with unique keepsakes of the 2D/3D/4D session including recordings or the ‘Heart Beat Bear,’ their variety of packages ranging in price make it both special and accessible for many.

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DENNIS

SMALLIE 36

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SECOND

ACTS

FOUR LOCALS REFLECT ON THEIR LIFE IN THE GOLDEN YEARS  BY JENNIFER MORROW / D DAN HOOD

While retirement marks the end of one chapter, it can also create exciting new beginnings, reveal new passions, and in some cases, inspire people to embark on an entirely new career. San Joaquin Magazine spoke to four incredible seniors in our community who are expanding their horizons in their golden years, from doing vital work with nonprofits to starting their own businesses. Through their dedication to pursue their passions and tirelessly serve the community, these seniors continue to shine in their “second acts.” Dennis Smallie knew he wanted to be a police officer since he was a kid, when he would watch Officers Malloy and Reed ride in their patrol car and protect the streets of LA in the 60s-70s TV show, “Adam-12.” “I was like, ‘Okay, I want to do that.’ And then I went on my first ride along, and I knew this is what I wanted to do,” Dennis shares. After volunteering as a reserve officer in San Diego, Dennis came back to his hometown and joined the Stockton Police Department when he was 21. He served as a police officer for 30 years, working through the ranks to become Lieutenant. Dennis says some of his best years were as a district commander. “You got to know the neighbors and the problems they dealt with, and help them resolve things,” Dennis shares. While he loved his job, Dennis re-

tired from the force for health reasons, realizing he needed to take a step back after having surgeries for cancer. But while he knew he needed to give up active police work, he soon found another avenue to pursue his passion for public safety: security. After working for a local security corporation in Stockton for 10 years, Dennis opened up a side business, Calidad Services Inc., which specializes in advanced security technology, like video surveillance with analytics and artificial intelligence. “Calidad means quality. Our model is quality security with a concierge touch,” Dennis says. Through the business, Dennis says he enjoys collaborating with the police and District Attorney’s office to help stop crime before it happens. He also appreciates the opportunity to work

with his son, who assists the business with his entrepreneurship and marketing skills. “It’s so fulfilling to be in partnership with your son,” says Dennis. “I’m able to teach him, and it helps further our relationship.” When he’s not working two post-retirement security jobs, Dennis stays busy volunteering in the community through organizations like the Animal Protection League and Showered With Love, a nonprofit that provides showers to unhoused people. Dennis credits his mother, who lost everything as a young Jewish girl in Germany during the Holocaust, as his inspiration to serve the community. “She learned, and taught me, how to treat people. And that [adversity] could happen to any of us,” Dennis reflects. “We all have to help each other.”

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good life

RAY

CALL When Ray Call began his career as a firefighter with the Stockton Fire Department, he knew he had discovered a passion for helping others. “It was such a great job, serving the community and helping people. Why would anybody want to do anything else?” Ray shares. The fire department is also where Ray first got involved with local nonprofits at the recommendation of his boss and mentor, Fire Chief Gary Gillis. “What got me started really was that Gary had coached me,” Ray explains. “One of his philosophies was that, if you’re in the upper ranks of the fire department, you have to give back. He wanted

SEPTEMBER 2021 | SANJOAQUINMAGAZINE.COM

all of his officers to be involved in a nonprofit of some kind.” For his service commitment, Ray decided to join the Child Abuse Prevention Council, where Gary also served on the board. Within a month, Ray was appointed the fundraising chair. “I knew very little about it,” Ray admits. “But I did it with gusto, and I ended up becoming the president of the board of CAPC.” Since Ray volunteered at the CAPC, the organization has grown from providing $1 million in services to $18 million. “They were close to closing their doors because they were so far behind. So, it was a very big success there, to turn that around

with strategic planning and hiring a new CEO,” Ray says. After retiring from the fire department, Ray started working toward his master’s degree in organizational leadership, with the goal of running a nonprofit. He hadn’t even been retired for a week when we found the opportunity he’d been looking for: a CEO appointment at United Cerebral Palsy. After five successful years there, Ray retired again, this time hoping to start his own leadership coaching business. Then the YMCA called. “Once again, it was my boss from the fire department, Gary Gillis. He called me and said, ‘Hey, our CEO is leaving. Could you come and run the place while we hire a new CEO?” Ray recalls. Ray served as interim director for the YMCA for five months. Then, the Emergency Food Bank called. Then, the YMCA again. Then, the Stockton Shelter for the Homeless. “I was with each of these non-profits from anywhere to four to seven months to help them hire the next individual. And now they’ve all got really good CEOs and they’re doing really well,” Ray shares. Through working with so many local nonprofits, including the North Stockton Rotary—which he's been president of twice—Ray says his experiences have broadened his horizons to all the different types of needs in the community: “My personal motto is to be the best I can be and to help others do the same.”

MARY

PENNINI

Born and raised in San Joaquin County on a dairy farm in Roberts Island, Mary Pennini fondly remembers attending Pixie Woods Amusement Park as a child in the 1950s. “I’ve always been partial to Pixie Woods because my mom brought us here when it first opened in 1954. It’s like our own little Disneyland,” Mary smiles. “That’s what I like to refer to it as, or the ‘Jewel of Stockton.’” Before becoming president of the Pixie Woods Board of Directors, Mary worked for the Stockton Chamber of Commerce for 23 and a half years, starting as a secretary and working her way up to membership director and office manager. She says her favorite part of the job was being so connected with her community. “The chamber was the perfect conduit to that because we were involved with all the businesses and all the political people. It opened a lot of doors,” Mary explains. Mary first became involved with Pixie Woods when she was still working for the chamber. She was invited to a Pixie Woods board meeting, where she convinced the board that joining the chamber would be profitable. But she didn’t join the board herself until a conversation with her close friend— and now vice president—Gae Stewart. “I’ve always had a place in my heart for Pixie Woods. So Gae asks me, ‘Why don’t you come on the board? Since you love it?’ So I started coming to meetings, and sure enough, I’ve been involved for 10 years now,” Mary shares. Mary says her passion for the park comes from a desire to create more opportunities for children in the Stockton community. “There’s not a whole lot for children to do in Stockton,” she explains. “This is a safe place where they can come and be kids.” In addition to Pixie Woods’ merrygo-round, train, and other rides and attractions, the park also hosts events for families, like the annual “Christmas in July” celebration, where kids can take their photo with Santa Claus, and October’s “Monster Mash,” which provides Stockton children a safe place to celebrate Halloween. Mary and the SJMAG.COM

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board also host annual wine and beer tasting fundraisers, although they’ve had to cancel for the last two years due to COVID-19. Despite setbacks, Mary remains optimistic and grateful for the support she’s seen from the Stockton community. “We have some great donors. There’s a lot of great people in the community that really want to help,” says Mary. “The young kids are our future. We just want to see them continue to get a healthy environment.”

When Roger Coover graduated with a degree in business, he was thinking about law school. Instead, a passion for photography led him to pursue journalism, where he ultimately found his niche in advertising and publishing. “Once I got started in the newspaper business, I enjoyed it so much,” Roger shares. “I loved being able to produce a new product every day. From there, I spent my entire career in newspapers, working my way up through the business side.” In his last 20 years in the newspaper industry, Roger and his wife relocated to Stockton, where he became publisher of The Record. “My wife and I really liked the fact that it’s a very diverse area,” Roger says. “It’s a goodsized community where you can make a real difference.” After leaving The Record in 2017, Roger took

some time away from work to destress and enjoy his retirement, as well as reflect on his next steps. A religious man, Roger spent time in prayer, hoping for a sign of what he should do next. But the message he kept receiving was simply to be patient. Then, he got a call from Marty Weybret, a fellow local newspaper publisher Roger knew from his time at The Record. “He came to me and said, ‘The Lodi Boys & Girls Club needs somebody who can help straighten out finances and organization and pull it back together,'” recalls Roger. Roger was originally set to help the Boys & Girls Club for just 90 days. He’s been Executive Director for two years now, and says he hopes to continue for many years to come. Much of Roger’s work centers around networking, raising funds, and providing services that are central to the Boys & Girls Club’s mission. “People have been a great support for this club for over 60 years, and we will need to continue to receive support from the community for the next 60 years,” says Roger. In addition to providing a safe place for kids to socialize after school, the organization provides access to structured programming that allows students to develop skills in community service, computers, art, and other areas. “The most rewarding aspect for me is when I hear kids say that this club not only changed their life, but saved their life,” says Roger. “Every child deserves a chance to be their best.”

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home museum littered in ribbons, stables filled with award-winning stallions and mares, a prestigious lineage dating back nearly a century—these attributes are what set Jack Tone Ranch apart from other horse breeders in the country. A

long line of aristocratic horses carrying the highest national distinctions (including U.S. National and International Champion and Top 10 Mares and Stallions) takes up residence on a family ranch on the outskirts of Stockton. Over the years it has transformed from a family farm home with a few well-bred horses to today, a fully active ranch offering boarding, sales, riding lessons, training, and more. The breeding practices, however, are what set Jack Tone apart—and it all started with a horse named Fadjur. Marjory F. Tone—the mother of Kathleen Hammer, 79, the family’s living matriarch who runs the ranch with her family today—always loved horses. Marjory’s father used to tell her stories of gorgeous Arabian horses and said he hoped one day she would see one in person. When Kathleen was five, Marjory bought her and her siblings a pony and began breeding. A trainer she worked with took in a half-Arabian and Marjory immediately saw a difference in temperament. She started renting out her barn space in trade for an Arabian horse and saved up money from selling chicken eggs to buy the horses’ sister, who became one of the world’s most accomplished Arabian mares. “Her record still stands,” Kathleen says. The mare, named Fer-Natta, had three daughters that each produced five champions. “My mother had an eye for a horse.” While Marjory’s mares were bringing in plenty of championships, it was her first stallion that put Jack Tone Ranch on the map. Fadjur was just a six-monthold colt when Marjory found him in Bell, California. She begged her husband, Jack, to purchase him as a match for her mares. Finally, for her birthday, Fadjur was brought home for Marjory. With Marjory’s gentle hand and unique training intuition, Fadjur became a one-of-a-kind horse and was eventually inducted into the Arabian Horse Hall of Fame. A leading sire of champions, Fadjur graced the covers of many horse magazines, heralded for his distinct look. His sons, grandsons, and granddaughters all followed in Fadjur’s footsteps. “A dynasty in the Arabian horse breed,” Kathleen says. Some of the top breeding and performing horses in the breed today are descendants of the late Fadjur. “His look is recognizable.”

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Breeding Champions

Marjory deserves much of the credit for Jack Tone Ranch’s success. Kathleen, her husband, Jerry, and her sons and daughters inherited the ranch and its operations, but Marjory’s influence remains as the family uses her breeding program to continue turning out champion horses. The family stays true to her original mission—breeding the most beautiful Arabian horses possible without sacrificing intelligence, heart, strength, athletic ability, or hereditary disposition. “Our breeding goal at the Jack Tone Ranch is to produce horses with the incredible Arabian type, beauty, and power of our ideal horse: The fabulous Fadjur,” Kathleen says. “We’re using some of the techniques that were used to create and develop new breeds,” Margie says of the program her

grandmother developed. In the case of Fadjur, the family wanted to pass on the attributes that made him a champion. Although his high, arched neck, beauty, and conformation made him a star, his presence is perhaps what won judges over. “He was so loving that never once in his life did he fail to say hello to a visitor, no matter how many had come before them,” according to a Jack Tone Ranch pamphlet. He was known for having an “almost-human intelligence and understanding.” To keep Fadjur’s influence prominent, sisters, half-sisters, and granddaughters of Fadjur were bred to him. When looking for mares to breed with Fadjur, Marjory specifically chose those that bore the strongest resemblance to him. Direct descendants of Fadjur are given their own name but Fadjur’s or Fadjurz comes before their given name to indicate their connection to his legacy. In all of his years of breeding—up until the age of 30— Fadjur was only bred naturally;

artificial insemination was never used. In all, he was responsible for siring over 800 purebreds and many more Half-Arabians. His descendants have found their way across the world with kin landing in Argentina, Austria, Australia, Brazil, Canada, Costa Rica, England, West Germany, Guatemala, Mexico, Morocco, South Africa, Spain, Wales, and the state of Hawaii. While Fadjur has since passed on, his descendants continue to be part of the breeding process to keep the line as pure as possible. One of the most successful descendants of Fadjur is Khemosabi, who descended from Fadjur crossed with a halfsister. Khemosabi inherited the title of Leading Sire of Champions after Fadjur passed. Fadjur produced National Champions with a full sister as well. In 1970, when America’s 10 Living Legends of the Arabian Breed were named, five were related to Fadjur. Fadjur himself is a consistent name on every top ten national list paying tribute to Arabian horses. The dedication to lineage is one of the reasons people trust the Tone family with breeding. Every year,

Fadjur By the Numbers

Learn more about the champion stallion Age of retirement from the showring: 23 Length of career: 19 years

“We’re really proud of our heritage and accomplishments,” Marjory F. Pope

The number of US National Top Ten Stallion awards: 5 The number of U.S. Reserve National Champion Stallion awards: 2 The number of Pacific Coast Champion Stallion awards: 4 The year Fadjur died: 1983 The years Fadjur won a worldwide popularity poll: 1967 and 1970 The number of Class A Championship individuals bred from Fadjur: 106 (and counting!) The number of purebreds sired by Fadjur: 800+ SJMAG.COM

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two to five foals (babies) are born on the ranch, and they board 30-40 horses for other nearby residents, caring for them on a daily basis. The family has a herd of 43 of their own. Horses can run in the thousands of dollars, a far cry from the $600 Marjory’s husband paid for Fadjur, but also much less than the hundreds of thousands one could expect at the height of horse breeding in the 1970-80s.

A Family Tradition

As important as the good work with horses is and the ability to breed champion horses right here in Stockton, something stronger bonds the family to this work. “We were all raised here, and we all were taught to respect the history,” Marjory Pope, the daughter of Kathleen, says. The ranch is still in the Tone family, headed by Jerry, 80, and Kathleen Hammer, their family: Marjory, Peggy Morrissey, Robert Hammer, and Gerard Hammer, and their seven grandchildren—the sixth generation of Tones loving horses on the Jack Tone Ranch. Peggy and Steve Morrissey and their family still live on property, in the family’s original house, while Jerry and Kathleen built a second home onsite. Shaded by giant oak trees along the Calaveras River, the 40acre farm offers more than horses. In fact, Jack Tone, who first founded the ranch after traveling west from New York with the Audubon Party, made his first money in farming, starting with potatoes sold to the gold miners in 1849 when the ranch was

SEPTEMBER 2021 | SANJOAQUINMAGAZINE.COM

established. The family farm is still operational, and the original fruit orchard counts as some of the first crops ever grown in San Joaquin County—now a bustling center of California agriculture. Today, Jack Tone’s family grows cherries, grapes, walnuts, and oat hay (of which they go through quite a lot of for the resident horses). Coined as the oldest continuously operating horse ranch in California, Jack Tone Ranch was designated a California historical landmark and many of the original buildings still exist on the property, creating a living, breathing museum in the family home. And while the family owns the land, they aren’t set on keeping it to themselves. California history buffs and equestrians are welcome to make an appointment to tour the facilities regarding lessons, boarding, and/or sales. “We like to share it with people,” Kathleen says.

“The love of horses is just born in you,” Marjory F. Pope

Terms to Know

Mare – an adult female horse Stallion – an adult male horse Colt – a younger male horse Outcrossing - the practice of introducing unrelated genetic material into a breeding line for the health of the horse; breeding with another bloodline within the same breed Line breeding – using close relatives for a milder form of inbreeding Inbreeding – breeding two horses that are genetically closely related SJMAG.COM

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“We were all raised here, and we all were taught to respect the history,” Marjory F. Pope

John Nicholas Tone riding his horse, Blackie.

John (Jack) Henley Tone

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DENISTRY PROFILES

Yusuke Suzuki, DMD & Associates | Family Dentistry

Let smilesLes smiles like n like be b

We are committed to providing you with the personalized, high quality dental care that you deserve. Dr. Suzuki and Benedictson stay up to

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date on the latest advancements in dentistry to provide our patients with the most current treatment options. If you hate going to the dentist because your past experiences left you scared, fearful, or downright terrified, there is a solution. Dental sedation helps New Pa our family’s oral health is so much more than you achieve the smile of your dreams with ease once more. Our sedation technique allows several treatments to performed in a single meets the eye. Keep andmuch healthy withthan Y our be family’s oral them healthhappy is so more S New PEC quality preventive, cosmetic restorative carehealthy from thewith Y meets the eye. Keepand them happy and visit. For many, the beauty of this sedation is how easy it is to wake up and remember very little to nothingexperienced at all about your visit. We help SPE dental team at Suzuki DMD and Associates. quality preventive, cosmetic and restorative care from the $150 to experienced dental team at Suzuki DMD and Associates. Advanced Care includes: heal a lifetime of compromising dental disease, replace missing teeth, brighten your smile, and restore function along with creating the $150 restorative o Advanced Care includes: • Sleep apnea treatment • One-year-old exams restorative gorgeous smile you’ve always dreamed of. We provide Cosmetic dentistry such as crowns, veneers, and whitening; orthodontics with clear dental care • One-year-old • Sleep apnea treatment • Tooth whiteningexams • TMD treatment dental ca move forw • Toothimplants whitening • TMD treatment braces and 6 Months Smile short term system; dental implants for missing teeth. At the core of our dental practice is a friendly team • Dental • Sedation options of move fo treatm • Dental implants • Sedation options trea cancer screenings professionals that are dedicated to your utmost comfort and optimal oral health. We view each patient as a• Oral unique individual, and tailor • Oral cancer screenings you know each treatment to your specific needs. As part of our commitment to providing close, personalized attention Reserve to every patient, wesmiles want to DidDid a lifetime of healthy you kn Reserve a lifetime of healthy smiles baby’s first den for yourthe family. baby’s encourage patient communication. Please know that we are here to provide outstanding patient care, and that we value trust you have months. Askfirst Dr. for your family. months. Ask a comprehensiv Call 209.334.0630 to book your a comprehe Call 209.334.0630 to book your placed in us. Visit our website which contains a library of videos related to the dental procedures and treatment options we today! offer. www. exam for you appointment exam for y appointment today! Sedation comfo suzukidmd.com. Contact our office today to schedule your appointment. Sedation co 801 S. Ham Ln., Ste. L, Lodi, (209) 334-0630, SuzukiDmd.com

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At Samra Orthodontics, we truly believe our purpose is to make sure you live, smile, and laugh every single day – we just happen to straighten teeth. We use top-notch technology including digital impressions for Invisalign or Braces to help craft your perfect smile. No matter the treatment option you choose, rest assured we will always treat you with kindness, respect, and excitement. Come visit us and see for yourself. 1110 W Robinhood Dr., Stockton (209) 478-4666 LiveSmileLaugh.com

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DENISTRY PROFILES

Maywell L. Inong, DDS General & Cosmetic Dentist

Dr. Maywell Inong is a Stockton native and graduate of the University of the Pacific. She opened her dental practice in 1999. Over the years she has become known as a leading dentist within the Stockton area. Dr. Inong went into dentistry with an earnest desire to partner with her patients to help them pursue a lifetime of optimal dental health. Towards this goal, she has been a leader in the field of dentistry by always endeavoring to become certified in the latest medical technology breakthroughs and surgical techniques that she feels can ensure better treatment success for her patients. As an example, Dr. Inong is the only dentist within 100 miles of the Stockton area that is an experienced practitioner in the use of Pinhole Surgery Technique (PST) to treat gum recession by eliminating the need for painful gum grafts and long months of healing times that were seen in the past. Treatment recovery times for this new procedure have been reduced to just days with minor to no pain at all. Though she has been given many opportunities over the years to expand her practice to multiple offices, she has decided that by having just one location with her as the sole dentist on staff, it is the best way to maintain a personal relationship with her patients to attend properly to treating their individual health needs. MAYWELL L. INONG DDS 4568 Feather River Dr., Ste. E, Stockton (209) 477-9105 | InongDental.com

Kacy Lane, DDS |

Pediatric Dentistry

For Dr. Lane, dentistry is about showing her patients and their caregivers that the dentist is an integral part of their childhood experience, and that is a great thing! Making the idea of going to the dentist more appealing and approachable, and less stress and fear-inducing, is a challenge she welcomes. Her favorite part of being a dental provider is the relationship she has with her community. “I enjoy meeting families and getting to know my patients. Many become friends for life,” Dr. Lane says. Dr. Lane did her undergraduate studies at the University of California, Berkeley and the University of Paris, la Sorbonne, then graduated from Dental School in 2010 from the University of Michigan School of Dentistry, Ann Arbor. Instead of completing her residency, she worked in federally funded community health centers for two years on the island of Oahu, in Waianae and in Kahuku, where she treated the local children. “My fondest memories are definitely the years in Hawaii. I learned so much about community, children, and love,” says Dr. Lane. 1002 W. Robinhood Dr., Stockton (209) 645-3200 MyChildrensChoice.com

SEPTEMBER 2021 | SANJOAQUINMAGAZINE.COM

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escape

Cooling Off on

the Coast A BREEZY WEEKEND AWAY  BY NORA HESTON TART

56 56 SEPTEMBER SEPTEMBER 2021 | 2021 SANJOAQUINMAGAZINE.COM | SANJOAQUINMAGAZINE.COM

The Skunk Train

When the temperatures begin to rage in San Joaquin County, many of us are sweating to seek refuge in a cooler climate. The coastal town of Mendocino, settled at the end of a winding road that makes its way through the Northern California terrain, offers sanctuary from the booming sun, with cloud-covered skies and a chilly ocean breeze settling over the sleepy town year-round. You won’t need to escape inside to avoid the booming sun, instead, embrace the outdoors with an itinerary ripe with outdoor exploration, patio wine tasting, and more.

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escape The Digs Mendocino, Little River, Fort Bragg—they are all names of small communities dotting the cliffside coast. Each one offers its own charms, but mostly a lot of similarities. Drive in for delicious, fresh seafood; quality, cool-temperature wines; and heavy forests brimming with Redwood trees that offer additional shade on a rare hot day. Many of the inns and hotels here are wellappointed, boasting big amenities and spacious rooms, or quaint bed-and-breakfast style escapes. Everyone has heard of Brewery Gulch Inn, with its long list of accolades including a recent Travel + Leisure 2021 nod as one of the best 500 hotels in the world. The sprawling rooms encapsulated inside the arts-and-crafts style abode offer a luxurious escape from the noise outside. Feast on organic, local cuisine prepared by a top chef in between treks on the expansive estate. Onsite, guides set up epic adventures including horseback riding on the beach and kayaking voyages through sea caves along the coast. If hiking is on your agenda, ask about the backpacking picnic for two, or enjoy all three adventurous outings by booking a North Coast Adventure Package through the hotel. 9401 CA-1, Mendocino A quick jaunt from Brewery Gulch (approximately five minutes), Liver River Inn stands like a stately manor, beckoning guests to seek refuge in its oceanview rooms, complete with fireplaces, jacuzzis, steam showers, and more. At Little River, you feel like part of the family, whether you’re dining on-site or traipsing across the grounds, enjoying the panoramic views. A special stargazing package offers the perfect blend or romance and adventure. Take off across the property with a backpack full of supplies in hand (provided by staff), including a carafe of hot chocolate to share as you navigate the skies and identify constellations (or make up your own) on a plush blanket in the grass. 7751 CA-1, Little River

Adventure One of the best upsides to the perpetually cool weather on the coast is you don’t have to avoid the great outdoors, especially during a time of year when outdoor temperatures can be sweltering at home. Amongst Mendocino’s towering bluffs and seaside cliffs is a lot of adventure to be had—and we dare you to make the most of your impressive surroundings. Start your morning with a round of golf at Little River Inn. Located onsite, the nine-hole course is different than most you’ve played on—in large part because it’s an Audubon-certified sanctuary. Between putts don’t forget to look up and enjoy the ocean views, as you make your way through the challenging course, or look for deer peeking between the trees. For something a bit out of the ordinary, consider taking a ride on the rails. The Skunk Train is infamous—a train ride through the forest offers stunning views of gigantic redwood trees aboard

SEPTEMBER 2021 | SANJOAQUINMAGAZINE.COM

The Skunk Train

Noyo Harbor Inn

Little River Inn

an old school choo-choo (dating back to 1885). Riders make their way to the Glen Blair Junction and get a moment to stretch their legs and explore before popping back on the train to head to home base. If you want an excursion that’s a bit more outside of the box, consider railbikes. This emerging trend takes riders along the railroad tracks, in front of the skunk train—a safe distance, we promise—as they pedal railcar bikes (complete with a handbrake on one side but no steering required) on the rails, two riders per bike in a follow-the-leader style. On the way back, riders can choose to ride

their bikes back to the depot or jump off and take the train, getting two experiences in one. Fort Bragg We don’t recommend leaving Mendocino without making your way to at least one hiking trail. Much of the terrain remains untouched, providing picturesque views at every turn, whether you’re up for a long hike or a short one. To score waterfall views, trek the Russian Gulch Fern Canyon (6.2 miles). For something easier, the Mendocino Headlands Trail proffers views of the coastline (4 miles). Perhaps the quickest trail to conquer is the Mendocino Cliffs Trail (.9 miles). Also

within Mendocino Headlands State Park, Big River Trail gives moderate hikers 16 miles of potential terrain as well as access to paddle boarding and kayaking hotspots.

Wine & Food Either on your way into town, or your way out of town, we suggest a stop at Bee Hunter Wine in Anderson Valley. The owner and winemaker Ali has a vivacious personality as she serves guests along with a small staff—and occasionally a gaggle of puppies (birthed by the winery pooch JJ, whom the JJ Cuvee is named for). On the SJMAG.COM

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escape the cioppino—a seafood lover’s dream— featuring stacks of Dungeness crab meat, clams, rock fish, and shrimp, sizzling in a tomato-fennel broth. The diet-friendly ratatouille (gluten-free and vegan) is made with mouthwatering and tender squash, eggplant, olives, and sofrito. Nearby, Noyo Harbor Inn sits between sweeping views of forests and a river, gifting unmatched views to diners. Come before sunset to see it at its best and dine outside when the weather is right. When it comes to food, we recommend not leaving without ordering up a plate

A PEAK AT MENDOCINO COUNTY • 4,000 sq. miles (equivalent to the District of Columbia + Rhode Island + Delaware) • 24 National/State Parks • AVAs: 10 • Wineries 90+ • Home to the smallest AVA in America: Cole Ranch AVA • 90 miles of Pacific Coastline • Top Crops: Grapes & Cannabis • Routes: Scenic Highway 1, Highway 128 Wine Road, and Inspiration Highway 101 • Unique Language: Boontling, Late 19th century language still spoken in Boonville • Drive Time from Stockton: approximately 4 hours

Noyo Harbor Inn

outdoor patio, grab a seat and sip through a generous lineup of white and red wines. The vino is sourced from vineyards speckled throughout Mendocino and Sonoma counties, supporting organically grown, sustainable, biodynamic farms. Occasional case discounts offer the best bang for your buck. 14251 CA-128, Boonville Along Mendocino’s Main Street, small shops and charming eateries abound. There are also some tasting rooms worth a visit. Meyer Family Cellars serves wines by the glass as well as tasting flights both inside its small storefront and on a back patio. Wines are created from a mix of vinos from both Yorkville Highlands and Mendocino, turning out an impressive crop of cabernet sauvignons, as well as other varietals. We recommend teasing your palate with one of many syrahs, or diving into a glass of chocolatey port. 45156 Main St., Mendocino Whether you opted for a room at the Little River Inn, or not, dinner is a must. Open to guests of the hotel as well as visitors, the outdoor patio shines beneath a sheet of twinkling lights—a truly magical experience that offers seamless transport to a forest wonderland. While near the coast it’s hard to pass up seafood, so starting with appetizers of calamari, beau soleil oysters, and fresh steamed clam chowder certainly will not disappoint. For dinner, don’t overlook

Little River Inn SEPTEMBER 2021 | SANJOAQUINMAGAZINE.COM

Little River Inn

of Flash Fried Brussel Sprouts, made with bacon, Parmesan, and walnuts, tossed in a sherry wine and maple syrup reduction. For lovers of cheese, the Fried Brie with Stone Fruit Dip is a must. The entrees seemingly all taste as good as they sound, but we couldn’t skip the Pan Seared “Ora” King Salmon served with a spiced cous cous and quinoa pilaf. 500 Casa Del Noyo, Fort Bragg

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escape Healing on the Coast Perhaps you’re looking for a different experience on the coast. If you’ve ever been intrigued by Eastern medicine or healing on a deeper level, Mendocino offers a lineup of alternative experiences for those with an open mind or simply a when-in-Rome attitude. Derived from Shinrin-Yoku, a Japanese preventative medicine that translates to “forest bathing,” Mendocino offers many similar excursions. The idea is to ignite all five senses while spending time beneath a canopy of towering trees—in this case Mendocino’s infamous redwoods. Even Western doctors have begun to herald the practice, linking forest bathing to reduced blood pressure, lower cortisol levels (the stress hormone), and a more robust immune system. In Japan, it is said that forest bathing can counter cancer, strokes, depression, and anxiety. Choose between a guided Dipping Your Toes session offered by Brewery Gulch Inn, forest spa tubs and other upscale amenities at Glendeven Inn & Lodge (a 15-acre farmstead) or go rural with a splash in the 60-foot Dora Creek Falls in Smithe Redwoods State Natural Reserve. Noyo Harbor Inn Afterward, dive into a more Westernized rejuvenation session with a flair of New Age je-nesais-quoi at The Bohemian Chemist Apothecary & Spa, 9000 CA-128, Philo. Here, many treatments use cannabis for There are many wellness-focused properties in Mendocino County, taking advantage its healing properties—aiding in sleep, of the zen lifestyle the region tends to evoke in travelers. To fully immerse yourself in relieving muscle aches, and warding off the healing experiences, we recommend staying at the Glendeven Inn & Lodge. Here other pains. The atmosphere will take you can book a half-day forest bathing package designed to realign your chakras that you back in time to a 1900s apothecary. includes a guided two hour forest walk and a soak in one of the on-site forest tubs. A Next door, The Brambles offers an massage is the perfect way to round out your stay, utilizing earthy elements and scents overnight stay complete with outdoor to further ignite the senses and welcome the healing properties of the treatment. 8211 mineral baths filled with herbs to further North, CA-1, Little River the experience. 8800 CA-128, Philo

WHERE TO STAY

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209 WINE DINE

Once each year we celebrate San Joaquin County’s abundant food and wine scene with WineDine 209. This special section is expanded to pack in as many cool foods and stellar sippers we can fit, plus profiles on some of the area’s best places to eat and drink. Dive in and start planning your next meal. Many of these hotspots have outdoor dining, to-go, curbside, and delivery to make enjoying the tastes of our county easy, even in hard times.

A TASTE OF OUR APPELLATION With more than 100 varieties grown on over 100,000 acres in the Lodi Appellation, you can sip everything from albariño to chenin blanc, grenache to syrah, and of course plethora of award-winning zinfandels. Lodi’s growing appellation has become a beacon for wine lovers. Sample your way through the very best hidden gems scoured along the backroads of San Joaquin by slipping through our pages. You might find that your next destination’s just a short drive away.

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(mostly women from the church), the traditional foods include baklava, kourambiedes, koulourakia, and more. “All of it is good,” says Gayle Maduros, a chairperson for the Greek festival and the woman in charge of making sure the thousands of pastries are ready in time for the event. “It’s quite time intensive,” she says—especially the baklava. The group began prepping food in July for the September event. She says volunteer numbers aren’t what they used to be, so freezing goods for a couple of months helps the small team prepare. Her favorites are the melokarona, an oval cookie baked with orange juice and honey and dipped in syrup before it’s sprinkled with nuts. People go crazy for the goods not just because St. Basil’s has a reputation for producing the best around, but also because they can be hard to come by. It’s easier than it once was with prepackaged goods available at Costco and places like Papapavlo’s making their

GREEK SWEETS

STOCKTON GREEK FESTIVAL HAS A REPUTATION FOR TASTY TREATS  NORA HESTON TARTE / D DAN HOOD Every year—minus last year (thanks, COVID)—Saint Basil Greek Orthodox Church puts on a weekend-long Greek Festival for the community. For three days, people drive from all over to visit Stockton’s storied event that offers an explosion of Greek culture, from music and dancing to food and more. One of the biggest standouts—and the items that keep people coming back—however, are the pastries. Whipped up by a group of about 60 volunteers

SEPTEMBER 2021 | SANJOAQUINMAGAZINE.COM

own here and there, but there is still nothing like stepping foot into the church and hand-picking treats to take home with you. While many newcomers sign up to assist with one pastry or another, some of the women make a lot of sacrifices to meet demands. Nikki Tsirelas, who is in her 80s, gets her son to drive her from Manteca to Stockton just to make tsoureki (sweet bread). “She’s from Greece and she makes the best bread ever,” Gayle laments. Another friend of Gayle’s works with her to make around 600 pounds of syrup to be used on different goodies, including a booth of loukoumades (fried donut holes). In August, the team made 22 double batches of koulourakia for a total of 3,700 twisty cookies. In all, Gayle estimates she spends 50-60 hours just baking before the event to turn out about six to seven different types of pastries, and that’s not including the hours put in during the festival and after (for cleanup). “We don’t cut any corners at all,” she says.

2021 GREEK FESTIVAL September 10-12 Friday & Saturday: Noon11 PM, Sunday: Noon-6 PM St. Basil Greek Orthodox Church, 920 W. March Ln., Stockton For More Information: (209) 478-7564, Facebook.com/ GreekFoodFestivalStocktonCa Admission: $5, kids 11 and under FREE

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PASS ME A COLD ONE

STOCKTON BREWFEST IS THE OFFICIAL KICKOFF TO BEER WEEK  BY NORA HESTON TARTE / / D VISIT STOCKTON On Saturday, September 11, Stockton Beer Week hosts its official kickoff event—Stockton BrewFest. From noon4 PM, microbreweries from across the state of California will gather at the Weber Point Events Center in Downtown Stockton for the ultimate tasting event. Sip beers from right here in SJC, or let your palette venture outside of the county, with breweries coming from the Bay Area, Northern California, Southern California, and every other nook and cranny of the state. The park-like setting of this event makes it feel like a mix between a European biergarten and a festival, offering up live music, food vendors (including food trucks), games, giveaways, and more. All in, tickets get you access to tastings from more than 40 microbreweries boasting

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regional craft beers and ciders represented at the event..

GET ACCESS There are three types of tickets up for grabs for the ultimate brew event. A VIP pass will run you $50, while general admission tickets are $40, and a designated driver pass is $15. Tickets purchased on the day of the event will be $10 more (except the DD ticket—that price doesn’t change). Everyone must be age 21 or older to attend.

WHY BECOME A VIP? All attendees will enjoy unlimited beer tastings from 1-4 PM (drink responsibly please!), entrance to the event, a complimentary tasting glass, and access to all non-alcoholic event activities. In addition,

SEPTEMBER 2021 | SANJOAQUINMAGAZINE.COM

VIP guests will also receive a free gift, a VIP badge, opportunities to taste VIP-only beers from select breweries, additional giveaways, and—perhaps most importantly—an extra hour of unlimited beer tastings with early access to Brew Fest beginning at noon for VIP guests only.

WEBER POINT EVENTS CENTER

221 N Center St. Stockton, CA 95202 VisitStockton.com (for tickets)

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5 WINES TO TRY HARVEST SEASON WINES  BY SUZANNE LEDBETTER Lodi Wine Country is officially in full-blown harvest mode! It is a magical time of year for farmers and winemakers, where they both get to see the fruit of their labors come to fruition. So, in honor of the newest vintage, we’re sharing some of our region’s newest wine releases. From first ever bottlings, to new varieties and more, here are our picks for harvest season wines to try.

1. BOKISCH VINEYARDS SPARKLING ALBARIÑO

When one of our favorite producers of albariño announced the inaugural release of their first ever sparkling, we just had to share the news. The albarino hails from Bokisch’s famed Terra Alta Vineyard and displays crisp citrus notes of lemon combined with toasty brioche for an absolutely perfect bottle of bubbly! $36, BokischVineyards.com

2. METTLER FAMILY VINEYARDS COPACETIC RED BLEND

This robust zinfandel blend comes from the Mettler’s estate vineyards. Aromas of dark berries and a hint of chocolate lead to bright cherry, blackberry, and warm spices on the palate. The lively acidity makes this wine a perfect pairing for fall cookouts. $20, MettlerWine.com

SEPTEMBER 2021 | SANJOAQUINMAGAZINE.COM

3. HARNEY LANE 2018 ZINFANDEL, HOME RANCH

4. MCCAY CELLARS 2016 LOT 13 TEMPRANILLO

This hometown favorite is ripe boysenberry, plum, raspberry preserves, baking spices, coffee bean, and velvety chocolate with a smooth, silky finish. $25, HarneyLane. com

This Spanish variety thrives in Lodi’s Mediterranean climate. The tempranillo exudes spicy red fruit aromas, with dark plum, ripe strawberries, and hints of baking spice on the palate. $32, McCayCellars.com

5. SANDLANDS 2019 CINSAULT

If you are looking for a sip with a rich history, check out this cinsault crafted from the historic Bechthold Vineyard, planted in 1886. Aromas of red fruit with notes of pomegranate, violets, and lavender on the palate. Bright acidity, medium tannins, and a soft mouthfeel make this the ultimate harvest wine. $26, SandlandsVineyards.com

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BARSETTI VINEYARDS PHOTO:TIFFANY BARRIGA

Barsetti’s connection to the vibrant community of Galt has become synonymous with the region’s fruitful vineyards. Visit the tasting room to discover a family of friends, and to try their award-winning varietals and blends brought to life by Janis Barsetti and her late husband Richard Gray. Check in for monthly painting and floral classes and Bunco games. Live music is hosted twice per month (call ahead for dates and times). HOURS OF OPERATION: FRI-SUN NOON-5 PM

HIGH WATER BREWING

HISTORY: The Barsetti legacy of tending the land began in beautiful Galt in the early 1900s. Today, the Barsetti line showcases the abundance of the region by crafting rich, flavorful wine. BEST FOR: Those who enjoy friendly conversation while sipping in the tasting room or on the patio. IN WITH THE IN CROWD: Four shipments, or pickups, of three wines of member selection each year, discounts on wine bottles, cases, and boutique items. CLAIM TO FAME Barsetti’s port style dessert wine, Dolce Maria, named after Janis’s grandmother Maria Barsetti. It was awarded a Gold Medal at the CA State Fair.

400 4th St., Ste. 150, Old Town Galt (209) 744-6062 BarsettiVineyards.com

SEPTEMBER 2021 | SANJOAQUINMAGAZINE.COM

Opened in 2019, the High Water Brewing Taproom is a beer lover’s paradise with 36 taps and a full kitchen turning out delicious meals, plus a 5,000 square-foot outdoor beer garden. Also offered are a diverse selection of locally crafted hard ciders, wines, and sodas. Barrel Aged Beers and Specialty brewing operations are handled on-site, creating an industrial yet beautiful place to gather for a few beers and great company. HOURS OF OPERATION: WEDTHURS, 3-8 PM; FRI-SAT, NOON-10 PM; AND SUN NOON-8 PM.

ALSO OFFERING: Outside patio dining as well as take-out with a curbside pick-up option. Order online or in person. Music, trivia, workshops, beer yoga, and many other fun events. BEST FOR: Curious palates drawn to unique flavors, great neighborhood atmosphere, casual and relaxed. BEER TO FEATURE: Our Flagship Beer is Campfire Stout, a beer brewed with graham crackers, chocolate malt, and a hint of marshmallow. It will “Leave You Wanting S’more,” Gold Medal winner at the 2014 and 2016 Great American Beer Festival, Bronze Medal at the 2018 World Beer Cup, as well as many California State Fair Gold Medals.

927 Industrial Way, Ste. A, Lodi (209) 625-8146 HighWaterBrewing.com @highwaterbrewing @highwaterlodi

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IRONSTONE VINEYARDS Ironstone Vineyards is a premier Calaveras County destination with wine tasting, fine dining, estate tours, fabulous gardens, weddings, concerts, corporate events, wine caves, a jewelry shoppe, and a museum that houses a 44-lb. Crystalline gold leaf specimen (the world's largest). The vineyard’s bounty has turned out several high-achieving wines, bringing home gold at some of the world's most prestigious competitions. HOURS OF OPERATION: THURS-SUN 11-5 PM

MACCHIA At Macchia wine lovers come to indulge, escaping into Luscious reds, rich zinfandels, and crisp, clean whites. Join the crowds for a Sumptuous experience in the world of wine tasting, roam along the winery’s paths and charming patios, and dive into high quality vintage blends, and other Delicious Macchia wines. HOURS OF OPERATION: DAILY, 11 AM – 5 PM

ALSO OFFERING: Outdoor seating at both the tasting room and the bistro. To arrange curbside pickup, call ahead to the winery. JOIN THE CLUB: Wine club members receive exclusive admittance to activities; access to Ironstone Vineyards Limited Release wines; discounts on wine purchases, retail, and dining; free tasting for up to six; flat-rate shipping; and more. NOTEWORTHY: Don’t miss the opportunity to taste the 2018 Zinfandel, a complex, medium-bodied old vine zin. Aromas of dark fruit and blackberry transition into subtle flavors of pepper and richly concentrated blackberry, ripe plums, and red raspberries, with a smooth and silky finish.

1894 6 Mile Rd., Murphys (209) 728-1251 IronstoneVineyards.com

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ALSO OFFERING: Live music every weekend from 1-4 PM. Reservation required. Check out our webpage: MacchiaWines.com to see what bands are playing. JOIN THE CLUB: Join one of four sublime wine clubs to enjoy discounts on whites, reds, zins, and more! Take advantage of complimentary tastings, wine specials, and access to library wines. WHAT’S HOT: 2019 "Ambiguous" Lodi, Old Vine Red Wine, is a blend that comprises mostly of Old Vine Zinfandel. This dark-hued, complex wine opens up with plump notes of berry, a hint of spice, and a smooth elegant plum finish. It pairs well with food, friends, and your best adventures. This year it received a Double Gold, 96 Points at the Sunset International Wine Competition, and a Double Gold, 94 Points at the Orange County Wine Society.

7099 E. Peltier Rd., Acampo (209) 333-2600 MacchiaWines.com

WINE TASTING DAILY BY APPOINTMENT

9am to 5pm

Fall Favorites Mix & Match 3 Sparklings for $25

12001 S. Highway 99 Exit #246 Manteca, CA 209-824-3501 dfvtastingroom.com

Available in the tasting room September 23-26 EXCLUDES DISTURBED VINE AND ARCHGATE SPARKLING ROSÉ 

WEIBEL.COM | 9 N. School Street | 209.370.6013

Thank you for voting us best!

Thank you Family, friends, community, & consumers from all over! It is a great honor to be placed with San Joaquin’s best this year! Thank you to all who have voted and supported my charcuterie business during unprecedented times to now. Without you all I wouldn’t be here at this point to even be a part of San Joaquin’s best! I’m overjoyed with thoughts and emotions every waking day to be grateful. The continuous support is beyond what I could have ever imagined. With open arms and deep within my heart, thank you!

@LisaSpreadsMmmM

Thank you for voting us the best coffee shop in San Joaquin!

BOXES - BOARDS - GRAZING TABLES

209.625.5698

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METTLER FAMILY VINEYARDS The Mettler Family doesn't just love wine—it's in their blood. For over six generations, they've tilled the soil and delved into experimental varieties to bring the best to every blend they've produced. And that same passion is instilled in every bottle today. Enjoy the fruits of Mettler Family Vineyards by stopping by for a drink, holding your wedding there, or meeting new friends alongside old. HOURS OF OPERATION: THURSDAY THROUGH MONDAY, 11 AM – 5 PM

MCMANIS FAMILY VINEYARDS Hard work and dedication to both sustainable farming techniques and creating high-quality wine have yielded some truly exceptional varietals from McManis Family Vineyards. And with a California Green Medal Award for Sustainable Winegrowing in Business, you know they’re truly invested in taking care of the land for future generations. Attention to detail comes in the form of small lot fermentations, whole cluster pressing, and oak aging, all of which are noticeable as soon as you start sipping on one of their fine, award-winning wines. If winning 80 Wine Enthusiast Magazine “Best Buys” in the last 20 years isn’t enough of a recommendation, then grab a bottle—or several—at your favorite retailer to enjoy on a quiet night in or at your next dinner party. CLAIM TO FAME: 2019 Cabernet Sauvignon, Lodi appellation, estate grown, and Certified Sustainable. The cabernet is dark garnet in color with juicy flavors of blueberry, blackberry and black cherry.

ALSO OFFERING: Reservation-only tastings. Book by calling (209) 369-3045 or email info@mettlerwine.com. Also, curbside pickup and outdoor seating. JOIN THE CLUB: Three shipments per year, with 20 percent discount on wine purchases and 10 percent off merchandise. Tasting fee waived for the member, plus four guests. Invitations and special pricing for club and winery events. NEWSWORTHY: Petite Sirah which has consistent high scores and gold medals. And unique varietals such as Pinotage and Aglianico.

(209) 599-1186 McManisFamilyVineyards.com Curbside Pickup Available

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7889 E. Harney Ln., Lodi (209) 369-3045 MettlerWine.com

B a r s e t t i Fa m i l y C

e l e b r at i n g 1

0 9 ye a r s i n G a l t

Wine Tasting and Boutique

Live Music (SELECT FRIDAYS + COVER CHARGE) FREE FOR WINE CLUB MEMBERS

MONTHLY

Paint & Sip Floral Classes Bunco Old Town Galt, 400 4th St. Suite 150

209.744.6062

Open: Friday, Saturday and Sunday 12:00PM-5:00PM Join our Wine Club for Great Benefits and Discounts.

ricjan@barsettivineyards.com • www.barsettivineyards.com

o 5 GENERATIONS OF FAMILY FARMERS o

18700 E. RIVER ROAD RIPON, CA. 95366 • 209-599-1186 • MCMANISFAMILYVINEYARDS.COM SJMAG.COM

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WEIBEL A trip through the bountiful Lodi Wine Country is never complete without a little bubbly. In downtown Lodi, wine lovers can visit the Weibel Family Tasting Room as the friendly staff fill glasses with over 14 unique flavored sparkling wines as well as award-winning varietal wines. Due to the climate of COVID-19, it is best to check the website WEIBEL.com for up-to-date information regarding hours of operation and COVID-19 restrictions.

OAK FARM VINEYARDS Your reprieve from the everyday hustle and bustle awaits, providing lasting memories that are as rich as the awardwinning wine Oak Farm Vineyards pours. Wine is also offered by the glass and bottle 7 days a week, as well as a small menu of cheese, charcuterie, and other small snacks. Hours of Operation: Daily, 11 AM-5 PM ALSO OFFERING: Stop by Monday through Friday for the Tasting Bar Experience, hosted inside the tasting room. (Reservations are recommended). Wednesday through Sunday enjoy the outdoors private Patio Tasting Experience (available April-November by reservation only.) JOIN THE CLUB: The wine club is open! The club features quarterly pickup parties of 4, 6, or 12 bottles, plus a 20% - 30% discount. WHAT’S HOT: The 2020 Albariño has pronounced aromas of grapefruit, honeydew melon, and lavender flower. It is light bodied and is well balanced on the palate. It contains flavors of tangerine, lemongrass, and pink lady apples that lead to the elegant and fruitful finish.

23627 N. DeVries Rd., Lodi (209) 365-6565 OakFarmVineyards.com

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ALSO OFFERING: Patio seating and curbside pick-up. JOIN THE CLUB: As a part of Weibel's wine club, you will receive three annual shipments of 4 or 12 bottles, generous discounts on Weibel wines, and exclusive invites to special events and wine pick up parties. NEWSWORTHY: Weibel’s Almond Sparkling offers enticing aromas of marzipan and vanilla wafers followed by hints of toasted almonds. Slightly fruity with a nice, natural tangy finish, this festive sparkling wine pairs well with roasted nuts, soft white cheeses on baguette, fruit salad, pound cake, and fruit pastries. Sip ice cold in a tall, fluted glass or use as a mixer in any of your favorite cocktails. Delightful and refreshing, this sparkler took home gold in the 2021 Sunset International Wine Competition.

13 N. School St, Lodi (209) 370-6013 Weibel.com

Thank you for voting us as the winners of Best Wine Club!

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LAIC MEMBERS & SPONSORS Acquiesce Winery Markus and Liz Bokisch, Bokisch Vineyards Farrah Felten Jolley, Klinker Brick John and Lisa Gash, PRIE Winery Tom and Carmela Hoffman, Heritage Oak Winery Ben and Madelyn Kolber, KG Vineyard Management

ALL INCLUSIVE LODI WINE INDUSTRY OPENS THE DOOR TO INCLUSIVITY

David Phillips, Michael David Winery David and Heather Lucas, The Lucas Winery

 BY SUZANNE LEDBETTER Rodney Tipton, co-owner of Acquiesce Winery, felt helpless when he watched the nation struggling with the George Floyd incident. And he wasn’t about to stand idly by. He and his wife, Sue, immediately began to research how to make a difference within the Lodi wine industry. “I found data indicating the great diversity gap in the global wine industry and I began to think about how Acquiesce and others in the Lodi industry might help close that gap,” Tipton says. “After speaking with several fellow winery owners, it was clear that with the great breadth of wine related disciplines here in Lodi, plenty could be done.” Tipton quickly realized the most effective way to actualize his goal of inclusivity was to open doors to under-represented communities through hands-on immersion and networking. Before long, the Lodi Appellation Inclusion Collective was born, and Tipton had recruited some of the most wellrespected players in the region to donate funds. LAIC is comprised of grape growers, winery owners, marketing professionals, and financial pros.

The progressive LAIC members mobilized quickly to create an enrichment program and teamed up with the Roots Fund (a non-profit organization with a mission to invest in communities of color to provide those seeking a career in all aspects of wine). The goal was to bring in scholars and interested individuals from under-represented communities to Lodi wine country, immerse them in every aspect of the industry, and expose them to career opportunities in the region. In June, the LAIC hosted

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five participants in a three-and-a-half-day program where they experienced all aspects of the Lodi wine industry from vineyard operations to winemaking, marketing, and sales. Winery owner and growers hosted the participants with jubilance for dinners, vineyard tours, winemaking seminars, and round table discussions. The group plans to host at least two Enrichment Camps each year, aiming to increase the racial and cultural diversity in the Lodi wine industry and the industry at large. The goal is simple—be the change you wish to see in the world. The LAIC is a qualified 501 (c) (3) taxexempt organization. To join or make a donation, visit LAIC-Collective.com

FIRST ENRICHMENT CAMP PARTICIPANTS FOR LAIC Christopher Salcedo—Sommelier in Training, Irvine, CA.

Daren Clark— Winemaking Intern at Haynes Vineyard, Napa Valley Lindsey Rose— Sommelier, Seattle, WA. Andrew Mihm— Current Student Completing M.S. in Viticulture & Enology, UC Davis Jamila Janneh—Law Student, with interest in transitioning to the wine industry.

Join Us For Live Music Every Saturday & Sunday 1 - 4 PM

COME ENJOY GREAT WINES, LIVE MUSIC, GOOD FRIENDS, SUNSHINE & FLOWERS EVERY WEEKEND (RESERVATIONS REQUIRED).

7099 E. Peltier Rd. Acampo, CA

209.333.2600

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HIGH END TAPROOM CUISINE

HIGH WATER BREWING SERVES UNEXPECTED MENU ALONGSIDE LOCAL BREWS  BY NORA HESTON TARTE / D DAN HOOD It didn’t take long for High Water Brewing Taproom & Restaurant to become a local’s favorite spot for sipping brews after work or into the weekend. However, the extravagant and flavorful menu seems to be the eatery’s best-kept secret. If you weren’t aware that your favorite brewery also serves lunch and dinner—well, we just let the cat out of the bag. And if you were expecting a line-up of chicken strips and chips and dip, you’ll be surprised to see what’s actually lurking on this menu. A baked wheel of brie dripping with fig and bacon compote and topped with

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roasted garlic and toasted walnuts; ovenblistered shishito peppers sprinkled with lime salt and Parmesan cheese; Moroccan spiced roasted carrot Hummus; a lamb meatball pizza sizzling with pomegranate molasses and caramelized onion sauce, covered in a collection of sweet peppers, fresh tomatoes, purple onions, and cucumber dill Tzatziki sauce, and melting under a pile of feta and mozzarella cheese— these are not the items typically found on a brewery’s menu. At High Water Brewing, however, it’s become par for the course. One of the positives to come out of COVID-19 was the purchase of a BBQ and smoker. Originally, the plan was to prepare meats for events and catering jobs, but when the menu made a swift change to takeout only, Owners Steve and Barri wanted some heartier family-style dinner additions to their eclectic meals. As a result, High Water Brewing began cooking all of their own barbecue—tri-tip, chicken, and pulled pork, the last of which is the decadent topping gracing the now infamous South Western Mac and Cheese (elbow macaroni coasted in extra sharp cheddar, smoked gouda, and house-made beer cheese fondue before it’s

DON’T LEAVE WITHOUT DESSERT

Beer & Dessert? What a perfect pairing! HOT FUDGE BROWNIE SUNDAE Served in a souvenir campfire stout mug, the brownie is topped with vanilla bean ice cream, Campfire Stout (the brewery’s flagship beer) hot chocolate sauce, whipped cream, peanuts, and a cherry. CAMPFIRE STOUT S’MORE A fresh-baked dark Campfire Stout infused chocolate ganache served with a gooey toasted marshmallow atop graham cracker cookies (and baked inside the pizza oven that is pulling double duty). SUGAREE MAPLE BOURBON BREAD PUDDING Warm bread pudding draped with a Sugaree and Bourbon Caramel Sauce (using the seasonal brew), candied bacon, and toasted pecans.

topped with crispy bacon and 16-hour housesmoked pulled pork, chili Verde sauce, lime crema, and cilantro) and also appears in the panini pressed Cubano Sandwich. When it comes to pairing menu items with beers on tap, Steve has a few suggestions. The Goat Cheese Spread, a creamy mixture of goat, mascarpone, and cream cheese blended with dried apricots, peaches, nectarines, cranberries, raisins, and more, before it’s drizzled with orangemaple infused honey, apricot preserves, and served with a loaf of warm, sliced demi-bread, is complimented best by a dark beer like a stout or Porter. Or, for those who want to skip the darker brews, the Boom Boom Out Gose the Lights will do it justice. The chicken wings are the most

popular dish of all, coming in many styles and flavors including Korean, Caribbean-style, NY Buffalo-style, and bourbon and maple-glazed. For any of these, a lighter beer does well. Try the Central Valley White Ale or the Cucumber Kolsch. “They are dry enough they actually combat the oils a little bit,” Steve says. If you’d rather add some heat on your wings, reach for the Hop Riot IPA—the taproom’s most popular brew—to take it up a level. That South Western Mac and Cheese mentioned above is enjoyed best with the Central Valley Red Ale or the Tranquilize Scotch Ale, both with smoky qualities that bring out the smoke on the meats. “It’s a pretty diverse menu,” Steve says, with something for everyone, including the kids.

CAMPFIRE STOUT ICE CREAM FLOAT For the 21 and over crowd, this boozy take on a root beer float features a mug of Campfire Stout beer and a scoop of vanilla ice cream.

KITCHEN IS OPEN: Wed-Thurs: 3-8 PM Fri-Sat: Noon-9 PM Sun: Noon-7 PM

HIGH WATER BREWING 927 Industrial Way, Lodi (209) 625-8146 HighWaterBrewing.com

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BUD’S SEAFOOD BAR & GRILLE AMERICAN WAFFLE DINER

50'S-STYLE DINER

Leave the pancake mix at home and sink your teeth into soft, sweet waffles topped with real, finger-lickin’ good chicken at America Waffles. The first restaurant to ever bring this southern staple to San Joaquin nine years ago, this waffle house is the real OG when it comes to satisfying those sweet and savory cravings, plus the charming 50's diner atmosphere is cozy and inviting. And since they placed in three of our Best Of categories this year—first for Best Waffle, third for Best Bloody Mary, and third for Best American Cuisine—you have every right to believe the hype.

SEASIDE FLAIR IN THE CENTRAL VALLEY Finding fresh, flavorful fish in San Joaquin is easy if you know where to go. Push the door open wide and have yourself a seat at Bud’s, who’s stolen the vote for “Best Seafood Restaurant” for over twenty years running. Don’t believe the hype? Drop in and order a drink from the fully stocked bar before placing your order from their extensive menu. And they cater, too! From seafood staples like salmon, shrimp, calamari, and catfish, to specialties like Bud’s Beef and Chicken Marsala, there’s a little bit of something for everyone. INSPIRED BY: Seafood flavors

INSPIRED BY: All-American Diners

AVAILABLE NOW: Outside dining, take out, and curbside. Inside service as permitted.

AVAILABLE NOW: Outdoor dining, delivery, and to-go orders. FOODIE FAVE: The classic chicken and waffle, a matchmade-in-heaven combination of sweet flavors and crunchy textures.

1540 E. March Ln., Ste. B-5, Stockton (209) 951-1175

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MAY WE SUGGEST: A favored entrée from Bud’s, the Fish & Chips features juicy, battered Pacific cod and crispy shoestring fries, plus coleslaw. 314 Lincoln Cntr., Stockton (209) 956-0270 BudsSeafood.com

1024 Victor Rd. • Lodi

209.369.3791

www.habanerohots.com

Full Bar • Food to Go 180 Tequilas Catering Banquet Rooms We are proud to offer Mexican Food prepared according to recipes handed down four generations!

CHECK OUT SMITTYSWINGSANDTHINGS.COM

FOR OUR MENU & TO ORDER. THANK YOU FOR VOTING US BEST BUFFALO WINGS 5 YEARS IN A ROW!

SMITTYSWINGS ANDTHINGS

209 - 227 - 7479

DINE-IN IS NOW OPEN! TUE-SAT 12-7PM & SUN 12-6PM. (Hours listed are temporary due to Covid & staffing. See website for updates)

5654 N PERSHING AVE. STOCKTON 209-227-7479 SJMAG.COM

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DAVID’S NEW YORK STYLE PIZZA

A TASTE OF THE EAST COAST IN SAN JOAQUIN It’s one of the hardest decisions you’ll ever make. Staring down that list of specialty pizzas is a trip onto a game show. You know you’re going to win, but what will you be walking away with? A Taste of Gilroy, in all its pepperoni, garlic, and tomato splendor? Or perhaps a Chicken Fajita, garnished with chicken, bell peppers, red onions, and colby jack cheese? Or you could, you know, spice things up and build your own, too. And when there are so many appetizers, salads, and sandwiches to choose from, you’ll be straight back in that hot seat. Not that it’s a bad thing.

DON LUIS MEXICAN RESTAURANT AUTHENTIC MEXICAN COMFORT FOOD

At Don Luis Mexican Restaurant, the spotlight is on the authentic Mexican cuisine crafted from favorite family recipes. The menu is bursting with delightful combinations from the popular torta Cubana to the sizzling three amigos fajitas, plus a range of flavorful soups boasting homemade stocks and fresh tortillas served warm. Every meal is made to impress, simmering with spices and unique flavor combinations. Perhaps most impressive is the vast bar menu, featuring a host of rotating seasonal cocktails. “We welcome everyone,” Owner Alex Cuate says of the family-friendly atmosphere. INSPIRED BY: New York Style Pizza AVAILABLE NOW: To-go, curbside pickup, DoorDash, and outdoor seating. MAY WE SUGGEST: #1 David’s Combo—it’s called number one for a reason! Dive into this pie made with pepperoni, salami, Canadian bacon, mushrooms, bell peppers, red onions, linguica, and sausage.

1744 W. Hammer Ln., Stockton (209) 477-2677 DavidsPizza.org

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INSPIRED BY: Cuate family recipes passed through generations AVAILABLE NOW: Extended outside dining, take out, and curbside. Inside service as permitted. MAY WE SUGGEST: Poblano Chile Rellenos, two handmade, fireroasted, fresh poblano chiles overflowing with creamy jack cheese and blanketed in a fluffy egg batter.

5940 N Highway 99, Stockton (209) 931-9163 GreatCaliforniaRestaurants.com/Stockton/DonLuis

THANK YOU FOR VOTING US #1 BEST PIZZA!

1744 w. hammer ln. • stockton • 209.477.2677 SJMAG.COM

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EL CHILANGO CHIDO

MEXICO CITY INSPIRED TACO SHOP Cuahtemoc (Cuate) Rivera—the mastermind behind Don Luis Mexican Restaurant—is bringing a new venture to Stockton with a very special kind of taco shop. Inspired by his roots in Mexico City and a unique dish dubbed tacos de guisado (home-cooked meals served streetside in tortillas), El Chilango Chido is the newest Mexican eatery on the infamous Miracle Mile. Stop in for a fusion of Mexican- and American-style breakfast dishes or the signature tacos plus rice and beans for lunch.

FAT CITY BREW & BBQ SAVOR THE FLAVOR

Nestled away on the edge of the Miracle Mile sits a haven for those who have the heartiest of appetites. Whether you decide to split an appetizer among friends, go all in with a meat plate (plus two sides and a corn muffin), or hunker down with a two-handed sandwich, you are guaranteed to leave with a full stomach, and maybe just a bit of one of the delicious BBQ sauces still slathered on your face. Settle in for a long lunch or dinner and get ready for a flavor explosion. INSPIRED BY: California Style BBQ AVAILABLE NOW: Curbside pick-up and take-out, plus options to order through DoorDash and GrubHub.

INSPIRED BY: Cuate’s Mexico City roots and urban lifestyle COMING SOON: Late night hours for those that crave post-dinner tacos.

MAY WE SUGGEST: Fat City Wine Collection partnered with E2 Family Winery to produce a 2020 Rosé Wine from Lodi. The sweet, fruity nose gives way to distinct flavors of melon and strawberries. Crisp, refreshing, and slightly sweet, it’s the ideal wine to pair with BBQ.

MAY WE SUGGEST: The tacos de guisado take center stage. One of the chef’s favorites is the taco de costilla—ribs served in a morita and tomatillo sauce atop a fresh tortilla. Dishes come with a variety of accompaniments so diners can make each bite their own. El Chilango Chido 2535A Pacific Ave., Stockton (209) 808-5075

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1740 Pacific Ave., Stockton (209) 323-4920

Thank You for Voting us the best American Restaurant, Appetizers, Bar Food, Burger Specialty, Casual Dining, Clam Chowder, Happy Hour, Outdoor Dining, Steak, Craft Cocktail and Chef Michael… 7th year in a row!

296 Lincoln Center ● Stockton

(209) 474-7700 midgleyspublichouse.com

SUNDAY – THURSDAY: LUNCH 11:30-4 • DINNER 4-9 FR IDAY & SATURDAY: LUNCH 11:30-4 • DINNER 4-10

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HABANERO HOTS KICKING MEXICAN CUISINE UP A NOTCH

Have you ever gotten off work with a hunger that could rival the gods’? Are tequila tastings a pastime that you could really get behind? Then Habañero Hots invites you into the fold, where piping hot hearty portions, icy drinks, and tongue-tingling hot sauces are the main ingredients for a good time. Pull up a seat at the bar or grab a booth and chat it up with friends while you await your entrée. Weekly specials keep the good times rolling, and margaritas keep the laughter flowing.

KOMACHI SUSHI AUTHENTIC JAPANESE FLAVORS

INSPIRED BY: Mexican Cuisine NOW AVAILABLE: Take-out, curbside pick-up, delivery, and outdoor dining. Indoor dining as permitted.

Komachi Sushi serves up authentic Japanese Cuisine in a delightful space. Guests will experience a wide variety of flavors bound to satisfy even the pickiest of eaters. Choose items from the expansive menu that includes traditional Japanese dishes, specialty rolls, and fresh Japanese fish. The must-try meals include the tasty Code-3 roll and the Black Pepper Tuna Tataki; both of which pair well with any glass of wine. What it comes down to is this: Komachi Sushi is the place to experience new food and flavors. “Come as a customer, leave as our family!” INSPIRED BY: Japanese Cuisine AVAILABLE NOW: Take-out and outdoor dining. Dine in when available.

MAY WE SUGGEST: The Taco Tenjeno, a Texas-sized flour taco stuffed with rice, beans, beef, lettuce, cheese, and tomatoes

1024 E. Victor Rd., Lodi (209) 369-3791, HabaneroHots.com

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MAY WE SUGGEST: Sochu mixed drinks. The restaurant offers three: Sochu Yuzu Lemon Drop, Sochu Moscow Mule, and Peach Sochu Cocktail.

307 S. Lower Sacramento Rd., Lodi (209) 334-3131

THANK YOU VOTING US BEST IN BEST SEAFOOD, CLAM CHOWDER, SALADS, BRUNCH!

Enjoy The End Of Summer On

Reservations of Any Size Accepted 314 Lincoln Center • 209.956.0270 www.BudsSeafood.com

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MICHAEL’S NEW YORK STYLE PIZZA FLAME KISSED CUISINE

This family-friendly pizza place has been locally owned and operated since 1978 and they pride themselves on making pizzas made to order. Each pie uses homemade dough and sauce, plus the freshest toppings! And the best part is that it is family friendly, with 12 televisions to display all of the best sporting events. The truth is, it’s a winning combination, and no matter what you order, the whole family will be happy!

MIDGLEY’S PUBLIC HOUSE

CELEBRITY CUISINE IN SAN JOAQUIN

There’s no better place to dine like a king than at a restaurant with its own coat of arms. The menu at Midgley’s Public House brings foodie dreams to life like no other, incorporating jaw-dropping portions with entrees as unique as the man behind the meals. Visit and share in the limelight with celebrity chef Michael Midgley, who is bringing the best dishes from Hollywood to our plates in Stockton. INSPIRED BY: American Fusion

INSPIRED BY: Family Legacy

AVAILABLE NOW: Extended patio, indoor, and bar dining.

PERFECT FOR: A fun family night out

MAY WE SUGGEST: Sweet Chili Salmon & Prawns, grilled sweet chili glazed salmon served with sautéed prawns, cilantrogreen onion white rice, grilled asparagus, and butter pan sauce.

FOODIE FAVE: Michael’s Combo, a meat lover’s dream piled with plenty of pepperoni, salami, Canadian bacon, linguica, sausage, and more.

2300 W. Alpine Rd. Stockton, CA. 95204 209-462-6668 MichaelsPizzaCafe.com

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296 Lincoln Center, Stockton (209) 474-7700 MidgleysPublicHouse.com

New Downtown Location in Lodi! Voted Best Wine Menu At A Restaurant, Appetizers, Caterer & Salads

Papas Plaza Lodi: 217 N. School Street Lodi • (209) 625-8677 • papapavlos.com Hours: Sunday - Thursday 11AM-9PM Friday & Saturday: 11AM-10PM

FOOD, BEER & COCKTAILS TO-GO THANK YOU FOR VOTING US BEST CRAFT COCKTAIL!

Come NOSH on NOSH at NOSH HOURS

OUTSIDE SEATING AVAILABLE

Wednesday 11am - 7pm Thursday, Friday & Saturday 11am - 8pm Sunday 10am - 2pm (Brunch) 2pm - 6pm

(209) 224-8157

10 W. Oak St. Lodi Ca 95240 @westoaknosh

West Oak Nosh SJMAG.COM

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MIKASA JAPANESE BISTRO SUBLIME SUSHI & SASHIMI STAPLES

San Joaquin loves its sushi. And when it’s time to dive into a whopper of a roll, or treat yourself to some high-quality sashimi, it’s Mikasa Japanese Bistro that knows best! Enjoy fresh choice cuts of your favorite seafood assortments at both the Lathrop and Tracy locations. INSPIRED BY: Japanese Cuisine AVAILABLE NOW: Takeout and curbside pickup, plus DoorDash and GrubHub deliveries. Inside service as permitted. MAY WE SUGGEST: The Sweet Lover Roll— filled with tempura shrimp, cream cheese, crab meat salad, unagi, mango, lettuce, tomato, and tobiko.

PAPAPAVLO’S BISTRO AND BAR A PLACE FOR STEAKS

Papapavlo’s, one of San Joaquin County’s premier restaurants, has a Lincoln Center location and a new bistro in the heart of downtown Lodi. Featuring an outdoor plaza with firepits and water features, the Lodi locale offers an upscale dining and bar experience. The family-owned establishment serves fresh, authentic continental cuisine with flair, from grilled artichokes and tasty hummus to gyros, calamari, and fish, as well as steak and lamb chops cooked to perfection. And do not forget to order dessert with baklava cheesecake and chocolate silk mousse on the menu. INSPIRED BY: The Land and Sea PERFECT FOR: Lunch and dinner with friends FOODIE FAVE: Charbroiled steaks and lamb chops 15138 S. Harlan Rd., Lathrop (209) 858-1818 2610 S. Tracy Blvd., Ste. 110, Tracy (209) 830-8288 MikasaBistro.com

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217 N. School St., Lodi (209) 625-8677 501 Lincoln Cntr., Stockton 209-477-6133 Papapavlos.com

V OTED

BES T SuShi

DINE IN TAKE OUT CATERING

ASIAN BISTRO & SUSHI BAR TRACY 2610 S. Tracy Blvd. 209.830.8288

LATHROP 15138 Harlan Rd. 209.858.1818

mikasabistro.com

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TOWER PARK WATERFRONT GRILLE FINE DINING ON THE DELTA

The newly renovated Waterfront Grille is now open at Tower Park, next to Jellystone Park™ and along the byways of the Delta in Lodi! This casual eatery, which is hidden off Highway 12, boasts classic American dishes with delicious twists, and a view of the Delta that can’t be beat. Whether you’re just dropping by for a meal, or you’re a resort guest looking for a relaxing bite in between your activities, the exciting menus are sure to knock you off your feet. Come by for lunch or dinner!

TRACY THAI THE SPICE OF LIFE

Nestled in the heart of Tracy is an excursion into the rich tastes of Thailand, brimming with superb specialties in curries and pad thai, spring rolls, and more. Have a seat on the patio or enjoy the earthy nature of the décor inside. It’s a meal for your senses when you’re visiting Tracy Thai!

HAPPY HOUR Wed – Fri, 3 – 6 PM

INSPIRED BY: Thai Cuisine

INSPIRED BY: Contemporary American

AVAILABLE NOW: Takeout, and patio seating.

PERFECT FOR: A weekend lunch date when you’re craving unique dishes and that cool Delta breeze

MAY WE SUGGEST: The Chu-chee Salmon curry - grilled salmon with vegetables, bell peppers, and basil, topped with red curry coconut milk sauce.

FOODIE FAVE: The prosciutto wrapped jumbo shrimp, which is served with avocado salsa, roasted corn, and mushroom risotto

14900 W. Hwy. 12, Lodi (209) 354-8706 TowerParkWaterfrontGrille.com

SEPTEMBER 2021 | SANJOAQUINMAGAZINE.COM

1035 Central Ave., Tracy (209) 833-9703

WEST OAK NOSH

FROM GERMANY TO YOUR MOUTH WITH LOVE The Germans love their pretzels and sausages, and locals who sympathize with such hearty cravings can’t stop talking about West Oak Nosh. The German fusion cuisine has delighted the crowds with its delectable German eats, trendy atmosphere, and top-notch service, plus a lineup of spectacular craft cocktails and award-winning brews. For some truly one-of-a-kind eats, step in for a bite; whatever you’re noshing on is sure to be sehr gut!

COME SEE OUR NEWLY REMODELED DINING ROOM & FULL BAR

INSPIRED BY: German cuisine with a modern twist ALSO OFFERING: Outdoor seating, takeout food, and curbside pickup.

Breakfast Lunch & Dinner: Authentic New York Style Pizza • Salads Soups • Sandwiches & More...

MAY WE SUGGEST: Nosh Fries, beeffat fries made with beer cheese, pickled jalapenos and onions, and bacon.

2 3 0 0 W. A l p i n e , S t o c k t o n 10 W. Oak St., Lodi (209) 224-8157

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BUTTER PIE CRUST INGREDIENTS

1 ¼ c. all-purpose flour 1 stick cold unsalted butter, cubed 1 tsp. sugar ½ tsp. salt ½ c. water 2 tbsp. cider vinegar DIRECTIONS

Combine water and vinegar. Place in fridge. Combine flour, sugar, and salt in food processor, pulse 3-4 times until mixed well. Sprinkle cubed butter into food processor, pulse until dough turns into pea-sized crumbles. Add water/vinegar mixture one tablespoon at a time and pulse in-between

APPLE of MY PIE

LOCAL RECIPES THAT BRING ON FALL FEELS  BY LINDSEY RODRIAN / D DAN HOOD Carol Isenberg is as sweet as baked goods—maybe that’s why her grandfather lovingly called her Cookie. From a young age

she found interest in the kitchen and with her mother’s support, a lifelong passion developed. A few years ago Carol created space in her busy schedule to apply for a cottage permit through Lodi’s health department that allows people to sell food baked at home. Using Instagram as her platform, Carol satisfies sweet tooths throughout San Joaquin.

SEPTEMBER 2021 | SANJOAQUINMAGAZINE.COM

CAROL’S APPLE CRANBERRY PIE INGREDIENTS

4 c. sliced sweet apples (Honey Crisp, Fiesta, or Pink Lady) 2 c. whole fresh cranberries ½ c. white sugar ½ c. brown sugar ¼ c. water 3 tbsp. flour 1 stick unsalted Butter 1 tbsp. cinnamon 1 tsp. allspice ¼ tsp. cloves 1 tsp. vanilla DIRECTIONS

Create 2x butter pie crusts, fold together and place in

each addition until dough keeps form when pressed in hand. Transfer dough to a floured work surface, press and fold dough together to form a disk. Wrap disk in plastic wrap, chill for minimum of 30 minutes. When ready to bake, roll dough onto floured surface, transfer to pie plate, and return to fridge. TASTY TIPS If the dough feels too wet, sprinkle in a tablespoon of flour at a time until you have a play dough consistency and vice versa if it feels too dry. The dough can also be stored in the freezer and saved for later.

fridge. Preheat oven to 400 degrees. Peel, core, and slice apples. Add apples and cranberries in bowl and mix. In medium saucepan, add butter, flour, spices, vanilla, sugars, and water. Heat over medium heat until it bubbles (about five minutes). Remove from heat. Set one tablespoon aside, add remaining to fruit mixture. Add second pie crust and pinch sides together. Brush with sugar mixture, set aside, add slits for venting. Place pie on rimmed sheet pan and bake at 400 degrees for 20 minutes. Reduce heat to 375˚ and bake for an additional 55 minutes. TASTY TIPS Bake on the rack second from bottom. After about 30 minutes, check pie and cover with foil if it’s browning quickly.

CONTACTLESS MENU 33 BEERS ON TAP AVAILABLE WE FEATURE LOCAL WINERIES Look at me through your smart phone camera!

You can also visit fatcitybrewbbq.com/order

THE HEALTH AND SAFETY OF OURVOTING TEAM AND US #1 BBQ 4 YEARS IN A ROW! THANK YOU GUESTS IS OUR TOP PRIORITY EVERY DAY. THANK YOU FOR YOUR SUPPORT!

ORDER PICKUP OR DELIVERY THRU WWW.FATCITYBREW.COM Made with by Popmenu

San Joaquin Magazine’s award winning restaurant for 6 years in a row

“Come as a customer, leave as our family!” A personalized, Japanese dining experience catered to your taste buds. Choose fresh, exquisite dishes both on and off our menu.

Best Japanese

307 S. Lower Sacramento RD. Suite D, Lodi, CA 95242 209-334-3131 www.sushikomachi.com SJMAG.COM

Best Sushi

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DON LUIS’ GUACAMOLE RECIPE

4 ripe avocados 1 jalapeno, diced Pro Tip: use just half of a jalapeno in wintertime but a whole jalapeno in summer months 1 Roma tomato, diced 10 cilantro, finely chopped Lemon juice, to taste Lime juice, to taste Salt, to taste Pepper, to taste

DIRECTIONS: Mix all ingredients together until blended fully. Eat with corn chips or shovel onto other dishes as a topping.

FUN FACT

In September it’s okay to stick with a full jalapeno in your guac recipe—however we warn drought years sometimes produce more potent peppers—if you’re whipping up a batch in the winter months, however, it’s best to halve the jalapeno. That’s because peppers are stronger in winter, meaning dicing up a full pepper for your guacamole may leave your mouth on fire and drown out some of the other flavors of the dish.

HOLY

Skip the prep work and enjoy your guacamole made by the pros

GUACAMOLE! CELEBRATE INTERNATIONAL GUACAMOLE DAY WITH DON LUIS MEXICAN RESTAURANT  BY NORA HESTON TARTE / D DAN HOOD Avocado may be extra, but hey—so are we. And on this September 16, we’re celebrating National Guacamole Day with avocados in their best form. Whether you’re looking to load up some homemade tacos, or would prefer to enjoy your guacamole on crispy, salty tortilla chips, it’s important to use a well-tested recipe for the best results. Cuahtemoc (Cuate) Rivera, who owns Don Luis Mexican Restaurant, is sharing his restaurant’s favored recipe with readers so you can whip up restaurant-quality guac for the holiday—and every other day.

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COCKTAIL PAIRINGS

No celebration is complete without a cocktail—or mocktail. To bring out the flavors in the guacamole, have a drink with a little bit of spice. When you’re dining in, Don Luis’ signature Cucumber Spicy Margarita will offer the refreshing quality needed to balance the spice on both the drink and the guacamole.

DON LUIS MEXICAN RESTAURANT

5940 CA-99, Stockton (209) 931-9163, DonLuisMexicanRestaurant.com

THANK YOU FOR VOTING US ONE OF THE BEST MEXICAN RESTAURANTS

Fine Mexican Cuisine

Dine In q New Patio Dining To Go & Drink Specials Call Us About Our Catering Menu! Serving Breakfast, lunch & Dinner 5940 CA-99, Stockton Frontage Rd. Off Mile Rd

(209) 931-9163

Visit Us Monday – Sunday 7am – 9pm www.donluismexicanrestaurant.com | 101 SJMAG.COM

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in season

THE INCREDIBLE, EDIBLE EGG— 10 WAYS  BY SUZANNE LEDBETTER

Eggstra! Eggstra! Read all about them! Eggs are versatile, packed with protein, and can be consumed for breakfast, lunch, or dinner. And while most folks can scramble an egg with ease, there are so many ways to enjoy this diet-friendly protein. Do us a favor and check out the simplest ways to prepare eggs and these ten tasty ways to up your egg game. DEVILED EGGS Place eggs in large stockpot of cold water and bring to a boil. Once water is rolling, cover pot and turn off heat. Let cook for 10 minutes. Run cold water over eggs and peel the shell. Slice in half vertically and remove yolk. In a bowl, combine mayonnaise, a dash of yellow mustard, sea salt, and pepper. Spoon mixture into the empty egg halves. Want to kick up the spice? Top the eggs with

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chopped Calabrian peppers. Want to make them bougie? Top with caviar and smoked salmon.

Pro tip: always crack your eggs into a small bowl first in case you get shells and to prevent breaking the yolk.

POACHED EGG

SCRAMBLED EGGS

A poached egg makes the perfect addition to dishes like a decadent, creamy, pasta carbonara with pancetta. Or even better yet, add a runny, poached egg to a breakfast sandwich loaded with peppered bacon, aged cheddar cheese, and arugula, all piled high on a fluffy biscuit. Or, go classic with eggs benedict.

Simply beat eggs with salt and pepper before pouring into a medium-hot pan. Fold gently a couple of times for fluffy eggs. Pro-tip: if you want extra creamy eggs, add heavy cream, sour cream, or ranch dressing.

FRIED EGG Add a tablespoon of butter to the bottom of your sauté pan. Let melt before cracking eggs into pan over medium-high heat. Cook for a minute or two before adding an ounce or two of water. Cover and cook for one to two minutes until yolk reaches desired temperature.

SEPTEMBER 2021 | SANJOAQUINMAGAZINE.COM

HUEVOS RANCHEROS Top tortillas with beans, salsa, avocado, cilantro, cojita, and a fried egg for a hearty breakfast packed with flavor.

PORK BELLY WITH A QUAIL EGG Slow cook pork belly and place it atop a dollop of white bean hummus. Garnish with pickled purple onion, a fried quail egg, and micro greens for a fancy appetizer that will make you look like a gourmand.

SWEET POTATO EGG HASH Layer crispy sweet potatoes, French fries, onions, garlic, and bacon lardons in a cast iron skillet. Top with poached eggs, chopped chives, and a creamy hollandaise for a decadent brunch with friends.

DRESSED UP DEVILED EGGS Take your basic deviled egg recipe, and dress it up. Put a thin layer of creamy horseradish in the bottom of the hard-boiled egg yolk and top with egg mixture. Add crispy pancetta, thinly sliced green onion, and plate on a bed of lightly dressed arugula and spinach.

CAULIFLOWER FRIED RICE WITH EGGS We love adding a fried egg to a cauliflower fried rice for a savory and healthy dinner option that comes together in a flash. Add bell pepper, onion, and peas to your cauliflower fried rice, top with a fried egg, and garnish with sriracha.

AVOCADO TOAST Life doesn’t get much simpler or tasty than this. Mash fresh avocado with lemon juice, sea salt, and pepper, before piling it upon your favorite crusty bread. Top it with a poached egg and spicy red pepper flakes.

SUMMER BOUNTY PASTA WITH A POACHED EGG Boil up your favorite fettuccine pasta and add sautéed asparagus, cherry tomatoes, and a poached egg. Garnish with sea salt, red pepper flakes, and Parmesan for a delicious dinner.

OMELET The sky is the limit for this preparation. Fold sausage, mushrooms, and Gruyere cheese into omelet for an umami filled savory meal.

EGG-TOPPED PIZZA Take your favorite pizza and top it with a poached or fried egg. One of our go-to recipes is a pizza with an olive oil base, topped with fresh Parmesan, arugula, pancetta, and a fried egg.

FRITTATA Whisk eggs, cream, fresh herbs, and seasonal vegetables together with a healthy dose of salt and pepper. Bake in a greased cast iron skillet for a simple, savory dish that comes together with ease.

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Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with fresh sourdough bread made exclusively for Bud’s by our local Genova Bakery. The covered outdoor patio seats thirty and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and dining room which now offers more window tables for a lovely view of Lincoln Center while you dine. While at the bar, take advantage of the nightly deals on bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch. Happy hour daily with $1.00 off all beer & well drinks 4pm -6:30pm.

BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton 209) 956-0270, budsseafood.com

AS AMERICAN AS APPLE PIE (SODA) PUT DOWN THE FORK AND POUR A GLASS  BY FAITH LEWIS (like Lodi’s High Water Brewing) place an order, the flame-brewed syrup is mixed with filtered water, poured into a keg, (opal, gala, pink lady, carbonized, and shipped honey crisp, and local off for your soda sipping green apples), apple cider pleasure. In all, Burly vinegar, cinnamon, clove, Beverages offers a rotating nutmeg, allspice, ginger, selection of nearly 30 vanilla, and a dash of salt, soda and shrub syrups Burly Beverages throughout the is bottling year. THE LOCAL America’s favorite The soda is WATERING HOLE dessert. available yearHigh Water Brewing The Apple round, but with 927 Industrial Way, Ste. A, Lodi Pie Soda starts apple picking (209) 625-8146 its life as one season upon us, HighWaterBrewing. com of two dozen this is the perfect seasonal shrub time to enjoy crisp STRAIGHT TO THE SOURCE syrups made by apple flavor of Burly Beverages Burly Beverages this bubbly brew. 2014 Del Paso Blvd., in Sacramento. Stop by to sip in Sacramento BurlyBeverages.com When restaurants Lodi at High Water @burlybeverages or breweries Brewing.

Nothing is more American than apple pie—except maybe apple pie soda. Made with five different types of apples

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Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll pictured).

MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, 209) 830-8288 15138 S Harlan Rd., Lathrop, 209) 858-1818

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events.

MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, 209) 474-7700 midgleyspublichouse.com

THANK YOU FOR VOTING US ONE OF THE BEST BRE WERIES!

COME BY AND MEET THE FRIENDS YOU HAVEN'T MET YET OPEN WEDNESDAY THROUGH SUNDAY • High water brewing is a local independent craft brewery, taproom & restaurant with an extensive menu featuring seasonal offerings & 36 beers on tap. • We offer both indoor & outdoor seating in a relaxed environment. Families and dogs are always welcome. • We have on-site catering for both private parties and banquets. • We offer live music on Friday nights. • Trivia Wednesday nights. • Join us for beer yoga, paint classes, open mic nights & more!

927 Industrial Way Lodi, CA l 209-625-8146 highwaterbrewing.com l highwaterlodi@gmail.com

A Magazine

SO SWEET

You Might Just Lick the Page THE ESSENTIAL LIFESTYLE MAGAZINE FOR LIVING IN THE CENTRAL VALLEY

MAGAZINE

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Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.” Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed

KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, 209) 334-3131 SushiKomachi.com

HELLO, PUMPKIN

FALL FOR FALL FLAVORS ALL OVER AGAIN WITH THE PUMPKINSCOTCH COOKIE  BY FAITH LEWIS

Celebrating their 14th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI

cookie brings all your favorite fall flavors to the table. Between the crunch of the browned-butter cookie, the silky and spiced pumpkin pie flavor, and a touch of sea salt, let’s just say, if fall isn’t for this jumbo cookie was already your favorite season, cooked up by owner Amber it will be. Topped off with a Hayden-Gardenhire after drizzle of tangy cream cheese the success of her Chocolate glaze and featuring a dense, Butterscotch cookie, and is creamy center, these cookies sure to hit the sweet (and have that just-out-of-the oven spicy) spot this season. gooey goodness no matter Featuring Amber’s signature when you reach for them. flakey and crisp Place your cookie exterior Pumpkinscotch and a melt-inorder via email and @therondabakingcompany your-mouth fudgycheck out other therondabakingco@gmail.com textured filling, the available flavors on Pumpkinscotch Instagram.

From pumpkin patches to pumpkin pie and spiced lattes, it’s hard to imagine how this fall favorite could get any better—until you discover the madeto-order Pumpkinscotch cookie from Ronda Baking Company. The idea

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1035 Central Ave., Tracy, 209) 833-9703

Serving San Joaquin County since 1979 We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available. Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, 209) 957-0617 pekingstockton.com

Emergencies Can’t Wait Safe care is our #1 priority. In an emergency, there’s no reason to delay your care. And our convenient online check-in means you can wait at home rather than in the ER waiting room. Our medical center is ready to care for you safely when you need us. From emergencies to diagnostics or chronic conditions, we are your community built on care.

Save time – check in online at DoctorsManteca.com/ER or call 855-515-3620 For life-threatening emergencies, call 9-1-1. SJMAG.COM

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