Strawberry Arugula Salad
Farm Stand Strawberry Sorbet
INGREDIENTS 4 cups arugula 1 cup candied walnuts 4 oz. goat cheese 1 cup sliced strawberries 3 Tbsp. Calivirgin Champagne Vinegar 3 Tbsp. olive oil
Be sure to use strawberries from the farmers market or a local farm stand. INGREDIENTS 1 cup sugar 1 cup water 1 quart fresh strawberries 4 Tbsn. fresh lemon or lime juice
RECIPE Place arugula in a large bowl. Add strawberries, goat cheese, and candied walnuts. Drizzle the olive oil and vinegar over salad. Season with salt and pepper, toss, and serve.
RECIPE Bring the water and sugar to a boil in a medium saucepan. Reduce the heat and simmer until all of the sugar has dissolved. Transfer to a bowl and let the syrup cool. Combine the strawberries and lemon juice in a food processor or blender and mix until completely pureed. Strain the mixture through a fine mesh strainer to remove the seeds. Combine the strawberry mixture with the syrup and chill for one hour. Prep your ice cream mixer and turn it on. Pour the mixture slowly into the bowl and run for 25 to 30 minutes. Transfer to a bowl and chill for an additional two hours.
Strawberry Vodka Spritzer INGREDIENTS 1 ½ oz. vodka 2 oz. sparkling wine 4 fresh strawberries 1 Tbsp. raw sugar Blueberries for garnish RECIPE Muddle strawberries and raw sugar in a pint glass until sugar dissolves. In a glass of your choice, add the strawberry mixture to the bottom. Add ice, vodka, and sparkling wine. Garnish with blueberries and a striped paper straw for a festive sipper! www.sanjoaquinmagazine.com
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