SJMAG - AUGUST 2023

Robert Leposavic, M.D. Mohs Surgeon Stephen Doggett, M.D. Non-Invasive Radiotherapy

Joselyn Johnson, MSN, FNP

Features

PLANTING SEEDS

Talia and Joseph Sanguinetti are one of the San Joaquin Valley’s many multigenerational farming families. They are busy not only providing sustainable food to the community, but also planting the seeds for their three children to have a hand in local agriculture.

BY LYNETTE CARRINGTON

UNUSUAL PETS

We spoke with three pet owners in San Joaquin County who have opted for a different kind of best friend, from a giant tortoise to a cage full of tarantulas

BY NORA HESTON TARTE

FEEDING FIDO

25 40 32

PETS ON PARADE

BY SARAH STEFFENS

Many brands of dog food contain additives and preservatives that can harm your canine’s health. However, you can become the expert on foods that your dog will not only love but thrive eating.

Did your pet make the cut? See the cute animals that live in San Joaquin County and are gracing the pages of San Joaquin Magazine this month.

BY THE SAN JOAQUIN MAGAZINE TEAM

52 73 125

WE’LL CHEERS TO THIS!

Peltier Winery & Vineyards is a family-owned winery, with its roots deep in farming. Today, the family farm sits on 1,000 acres of rich soil that the Schatz family has been cultivating since their 1985 purchase.

BY SARAH STEFFENS

MY BEST FRIEND, MY DOG...

LAST

THOUGHTS

CLEAR THE SHELTERS

Losing a pet is never easy, but losing my Great Dane of 9 years was one of the hardest things I've ever faced. He was more than just a pet, he was a loyal companion, my confidant, and my best friend.

I still have his sister, Zoey, from the same litter, but there is a gaping hole where Zeus once was—and I mean gaping (Zeus was the biggest dog most people had seen).

We did everything together, from lazy afternoons on the couch to long walks in the park. He was always by my side, never judging, never questioning, just there for me whenever I needed him. I trained him to do anything and everything. He’s flown as a passenger on a plane, been to the beach (but hated the sand), and gone on road trips where he sits just like a human in the middle back seat. He always sat like a human—on chairs, couches, etc. It didn’t matter.

Zeus liked a lot of things, but he also hated other things. Showers were his least favorite activity, and while I’m not sure he liked dressing up, it was something he tolerated as long as I stayed by his side. He’s been a skeleton for Halloween, going trick or treating in the neighborhood, and even dressed up as Santa for Christmas.

The day he passed away was one of the darkest days of my life. I felt like a part of me had been ripped away. But as I look back on our time together, I realize how lucky I was to have had him in my life for as long as I did. He taught me about loyalty, unconditional love, and the importance of living in the moment. And even though he's gone, his memory will live on in my heart forever.

I’m dedicating this issue—our annual pet issue—to Zeus. He would have loved that.

Every year, in August, shelters across the country participate in the national Clear the Shelters event, and 2023 marks the event’s ninth consecutive year. During the month of August, NBCUniversal partners with local animal shelters to promote animal adoptions and raise funds for animal wellness. The Stockton PD helps to sponsor an annual event that coincides with the Clear the Shelters movement.

FARMER’S MARKET FRENZY

From August 6-12, it’s National Farmer’s Market Week. There’s no better time than summer to peruse your local farmer’s markets and get inspired to create a healthy, local dinner. San Joaquin County is home to eight certified farmer’s markets including Lodi, Tracy, Mountain House, Lathrop, two in Manteca, and two in Stockton.

TONY ZOCCOLI tony@sjmag.com

Abdallah Khourdaji,

Jack Sharkey, PA-C Raylene Blandino, PA-C

Sahar Khourdaji, Esthetician Christian Jones, MD Erin McGee, NP-C Minh Dang, MD Mariam Amin, MD Avis Chiu,

PUBLISHER | EDITOR

Tony Zoccoli

EDITORIAL

MANAGING EDITOR: Nora Heston Tarte

FOOD & WINE EDITOR: Suzanne Ledbetter

TRAVEL EDITOR: Nora Heston Tarte

REGULAR CONTRIBUTING WRITERS: Lynette Carrington, Megan Meintasis, Angela Rudolph, Sarah Steffens

CREATIVE

CREATIVE DIRECTOR: Sybil Watson

ASSOCIATE DESIGNER: Lucas Zoccoli

CONTRIBUTING PHOTOGRAPHERS

Sophia Elle, Dan Hood, Suzanne Ledbetter, Sarah Steffens

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Michelle Cox

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DISTRIBUTION Rebecca Ristrim

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Talia and Joseph Sanguinetti are one of the San Joaquin Valley’s many multigenerational farming families, each gleaning their own agricultural knowledge throughout their lives. Seeing a need for something a little different, they founded LADS Home Ranch in 2017, and are busy not only providing sustainable food to the community, but also planting the seeds for their three children to have a hand in local agriculture, as well.

In 2019, Joseph had a farming accident and suffered a life-changing injury during a walnut harvest. Despite the challenge, the family has remained committed to farming. “Our plan shifted with the everchanging flow of life, landing us on a small piece of property amidst our multigenerational family farming business,” Talia says. “Seeing the need for community-supported, sustainable agriculture in our area, we have made our dream a reality suppling local communities with CSA (community-supported agriculture) bags loaded with fresh, sustainably raised food.”

LADS Home Ranch differs from other farms in how the family stewards the land. “We are a sustainable farm that uses no large machinery for working the ground, no pesticides or chemicals, and everything is done by hand,” explains Talia. “Rebuilding the soil from years of stripping and deprivation takes a lot of hard work, but we are very excited to be on this journey, watching the soil flourish

and biodiversity come back into harmony.”

Crops are thoughtfully planned and rotated throughout the year to ensure sustainability. Some of the many crops cultivated at LADS Home Ranch include carrots, cucumbers, many tomato varieties, blackberries, eggplant, basil, radishes, squash, cauliflower, broccoli, shishito peppers, various types of lettuce, bok choy, and Napa cabbage.

Farming has changed in the past few decades and LADS Home Ranch takes full advantage of the latest technologies and tools. The use of improved drip and sprinkler systems and control of timing and efficiency coupled with water conservation has resulted in a nearly perfect irrigation schedule. Talia adds, “In the last few years, the tools and equipment for small scale market farming and gardening in general have greatly improved. They really pack a punch for sustainable farms like ours.”

their personality.

“Our oldest, Carmine, says he loves growing our own food and being self-sustainable,” says Talia. “Lino, our middle, says he loves growing our own food and learning how to do everything on the ranch. Aldo, our youngest, says he loves picking, helping [his] family, and going to the farmers market.”

Watching something grow and transform from a seed to food on their neighbor’s table is akin to a spiritual experience for the Sanguinettis. “Good, real food that nourishes, from our ranch and onto tables in our community, is really amazing! Our greatest reward would be passing on the love for agriculture to our children. Knowing that we are literally planting seeds within them, that they one day may change the world through agriculture, takes the cake,” says Talia.

“Our plan shifted with the ever-changing flow of life, landing us on a small piece of property amidst our multigenerational family farming business,”

The Sanguinetti’s have three sons—ages 12, 10, and 5—that are a tremendous help on the ranch. They are ready to take on tasks ranging from starting seeds and building green houses to moving compost, working at the farmers market booth, and delivering CSA bags. Each of their sons seems to gravitate toward a job that suits

In the same way they have lovingly cultivated their farm, the family intends to grow LADS Home Ranch to include even more community products. LADS Home Ranch will become a year-round farm, providing its LADS produce and products from other local businesses each week. “Our goal is for customers to receive a week’s worth of groceries in their CSA delivery, all from our area–everything from fresh produce, meat, honey, and bread to pantry staples like salad dressings, spices, flour, and oils. Know your farmer, know your food!” says Talia.

-Talia

Bank Strength

156 Years of Strength & Stability

Established in 1867, Bank of Stockton is a commercial bank with a proven track record of sound banking management principles and a strong consumer and commercial customer base. We are proud to serve generations of families and businesses with quality products and personalized service.

As we celebrate our 156th year of community banking, we’ve weathered many historical challenges and continue to be a source of strength and stability for our customers and our communities. When you need a bank you can count on, look to us. Our customers’ satisfaction is our greatest reward!

STOCKTON in the Marvel UNIVERSE

IS SAN JOAQUIN COUNTY PART OF THE MULTIVERSE?

 BY NORA HESTON TARTE

On February 26, 1986, Stan Lee stood on the steps of City Hall in Stockton and officially named the portside town the home of Fantastic Four. Previously, comic books had called the super hero quartet’s homebase Central City, but a petition between a comic book store owner, Al Greco, and a radio personality, Joe Field, brought attention to brick city in at least three issues of the comic: The Fantastic Four comic issue #296, Marvels: Eye of the Camera Vol.11 (2008), and The Fantastic Four Season 1 Vol. 11 (2011)

This historic event is only one instance of Stockton’s ties to the Marvel universe, albeit an important one. Today, the superhero platform is planning another Fantastic Four movie, and there is a petition—much like the one created by Al and Joe in the 1980s—to get production of the film in Stockton. It wouldn’t be the first time a big name movie used the San Joaquin city as a backdrop;

SIGN THE PETITION

Indiana Jones films, Flubber, and Cool Hand Luke are just a trio of the many films that feature Stockton.

Those living here have made their own marks on the Marvel/Stockton crossover. Mat Fields turned a special effects makeup career into a fine art industry that routinely includes big value Marvel pieces (he even had a show at the Haggin Museum earlier this year, had previously donated items to the museum, and has participated in StocktonCon). Two comic book storytellers also grew up here—Dan Slott, with ties to Spider-Man, and Ramon Villalobos, who illustrates both Marvel and DC comics.

The summer installment of StocktonCon was held in July over two days at the Stockton Arena, bringing stars like Nadji Jeter (the voice of Miles Morales from the newest animated installment of SpiderMan). StocktonCon Winter will be held in 2024.

GET YOUR COMICS

AL’S COMIC SHOP

1847 Pacific Ave., Stockton (209) 464-1513

COMIC GRAPEVINE

920 S. Cherokee Ln. # K, Lodi (209) 368-1096

ComicGrapevineLodi.com

THE LAUNCHPAD

712 W. Lodi Ave., Lodi (209) 365-1981

LaunchpadComics. Blogspot.com

FANTASTIC COLLECTIBLES

162 W. Center St., Manteca (209) 647-4651

Change.org/p/feature-stockton-california-birthplace-of-the-fantastic-fourin-the-mcu-s-upcoming-film

Erin Doxtader

Simpfenderfer

Balancio O.D.

Krishna Patel O.D. Ralph Miranda

Hope Hub

LOADS OF HOPE EXPANDS SERVICES FOR THOSE IN NEED

 BY SAM ALLEN

Ron Amador is happy, even if his office is filled with baby food. Jars of mashed apples, formula containers, and even diapers line his walls.

Like a lot of operations directors, Ron dutifully sacrifices office space for the users of his nonprofit, Loads of Hope, an umbrella program of the Uplift All Foundation. From what I can tell, he doesn’t use the space much anyway.

Instead, Ron is out with the people— organizing them, motivating them, and connecting them to resources. Some of them are parents, hence the baby food.

Loads of Hope, @LoadsofHope on Instagram, started off in the parking lot of St. John the Evangelist Episcopal Church in Stockton as a free mobile laundry service in 2021. In the two years since it opened, it has expanded to become the Hope Hub at the church. This

unique Stockton program now houses a restroom and shower unit, San Joaquin County Hospital and Public Health Services outreach, free haircuts, and even homelessness transition services.

“We have a ‘solar system’ for our laundry vans,” Ron says of the vans that carry the program’s washers and dryers. “They work on solar energy and we use biodegradable soap. That way, we leave zero footprints on the environment.” Ron also cares about another environment. “When homeless people use business’ restrooms to clean up and do their laundry, it disrupts the local business community. We tell people to come here instead!”

Loads of Hope has other enthusiasts. Dr. Elyas Parsa, a general practitioner at the Family Medicine Residency Program of San Joaquin General Hospital, says that

he “attached” his mobile clinic to Loads of Hope after finding out about its services. Perhaps it’s because of the community feel there. Residents of Downtown Stockton and its other locations linger, lend a helping hand, and find a place to just be. One homeless volunteer, Jesse, swishes a broom and a dustpan. “This is my safe zone,” he emphasizes. Loads of Hope holds to a unique mission: serving anyone in need. That might mean a place to go for a while, a place to get immunized by Public Health, or, yes, a place to do your laundry.

Natural Do BENEFITS FROM MAIN STREET LAUNCH

MEMBERSHIP-BASED HAIR SALON THRIVING IN TWO LOCATIONS

 BY LYNETTE CARRINGTON

Valonne Smith is living the American Dream. As the owner of two busy salons, Natural Do, her days are filled with customer service, budgets, supply orders, employee relations, and more. While her first shop opened in Stockton, her newest location in Stockton benefitted greatly from Main Street Launch, an organization that helps businesses get off the ground and grow.

Main Street Launch provides a powerful connection to people, business resources, business support services, and access to capital. The access to capital was key for Valonne when she was developing her second salon location. “The biggest challenge was the financial piece,” she says.

In what proved to be a silver lining timeframe, the pandemic was also the perfect time for the entrepreneur to expand her brand. Main Street Launch gave Valonne introductions to business owners she probably would not have met otherwise. “I also spent a lot of time looking at spreadsheets,

combing through costs, and looking at projections. It’s tedious and that’s the hard part,” she explains.

Natural Do varies from a typical salon in that it offers memberships that can be paid annually or monthly. The Naturally You Membership includes unlimited hairdos, haircuts, styles, and conditioning. The Curlfriend Membership provides two stylings a month. Or clients can purchase á la carte hair services.

Valonne says, “Our business is to be ‘curlfriends.’ We learn about our clients' hair and our stylists get educated on what to do.”

In a version of paying-it-forward, Valonne offers the Apprentice Academy through Natural Do. “People can get their license here. Instead of attending college, they come to an apprentice salon,” Valonne explains. “Instead of taking 1600 hours of classes, an apprentice puts in 3200 hours and gets paid for the work.”

Valonne is taking what she learned from Main Street Launch to elevate her business. “We’re looking to open another salon in Southern California,” she shares. “We’re also looking in other places to expand outside of California.”

An ER that treats your kids like our kids.

Children have medical and emotional needs that are different from adults—especially when they require emergency care. St. Joseph’s Medical Center has pediatric hospitalists available on-site 24/7 so our littlest patients are treated with compassion and their families feel supported. And with our Online Waiting Room, powered by InQuicker, you can choose an estimated arrival time, you can choose an estimated arrival time online so you and your child can wait in the comfort of your home, rather than the ER.

Learn more at dignityhealth.org/stockton/ER.

CARE FOR Everyone

HOSPICE OF SAN JOAQUIN OFFERS PEDIATRIC SERVICES AND PALLIATIVE CARE

 BY NORA HESTON TARTE

Many living in San Joaquin County are already familiar with Hospice of San Joaquin and the care services it provides to the community. As a nonprofit, the organization works to meet the needs of patients living with incurable diseases through home care, grief care, and more.

The most basic definition states those who can enter hospice care have been given a life expectancy of six months or less. However, traditional hospice care isn’t the only option. Hospice of San Joaquin provides both palliative care and pediatric hospice care, as well.

Patients in palliative care receive the same care options as those in hospice care. “Palliative care is for anybody that has a serious illness regardless of their life expectancy but with symptoms the physician is having difficulty controlling [such as nausea, vomiting, and pain],” explains Rebecca Burnett, CEO of Hospice of San Joaquin. Those in palliative care have home nurse visits concurrent with their regular treatments and sometimes it's this one-on-one inhome care that leads to better pain management and quality of life.

Pediatric hospice care can be provided while the patient is receiving medical care for their condition. However, the patients in this program are not expected to recover. Therefore, a large part of services are grief counseling for siblings, and parents. “The grief support has to start immediately with children,” Rebecca explains.

For many, pediatric hospice means a devastating cancer diagnosis. For others, it’s a congenital anomaly that parents either knew about during pregnancy or found out about at birth. One patient Rebecca remembers was a baby girl with a brain anomaly who lived only three weeks. Her family vowed when she was born, that for whatever time she had on this earth, she would always be held in the arms of those that loved her. With the help of the hospice team, the family was able to keep that promise. “We helped provide them with something they would not otherwise have had,” Rebecca explains. “We want to provide for our community everything they need.”

3888 Pacific Ave., Stockton (209) 957-3888

HospiceSJ.org

HOSPICE OF SAN JOAQUIN

SPOTLIGHT

SPOTLIGHT

AState of Mind

GEORGE AZEVEDO, JR. STATE FARM

 BY SAM ALLEN / D DAN HOOD

George Azevedo, Jr. is interested in both the big and the little questions in life. He enthuses about the small-town mural in his office and mentions the philosophers who have wondered about what it means to be human. In his day-to-day work, George handles one of the biggest questions that face us all: our own mortality.

“Life products are very important,” George says. “You know, a lot of people don’t really think about their mortality, but it’s important to know, understand, and insure yourself just like you do your home or your cars. You need to make sure that if anything happens to you, that your spouse is going to be taken care of, or your parents, or your children. Children

need to go to college, they need to grow up to be productive people in our society, and insurance is a way to do that.”

Offering over 25 different life products, George accommodates everyone’s needs, from first-time parents to retirees. “Some people say, ‘I’m only going to have a mortgage for 30 years.’ Great! We can take care of that 30-year life policy. Or ‘My kids are going to be 22 and on their own,’ although my contention is that it’ll take a little longer than it used to. You can buy the type of coverage that you need. We take care of all of that.”

No stranger to accolades, George has been selected by our readers for first place in the Best of San Joaquin for the last three years. In 2010, he was also recognized as the Central Valley NAIFA Agent of the Year. When asked why, he offers this: “I like to think that it’s because each one of our policyholders matters to us, and we really strive to work with people to take their individual needs into consideration. I have people that are insured with me now that have been insured with me since the very beginning—since I opened my office in 1983. And they are like family.” He mentions some, including the muralist who offered to paint his walls and a car wash owner who went from one small streetside business to a chain of them.

As an insurance agent, George helps his policyholders through the ups and downs of life. So, George waxes philosophical, perhaps he knows more than anyone what it means to be human.

WHAT TO SEE AND DO THIS MONTH

BY NORA HESTON TARTE

AUGUST 5, 1-4 PM

Taste of the Delta, Stockton

Experience the best tastes of the Delta at the annual event that celebrates fine restaurants and wineries in the California Delta region. Windmill Cove Resort & Marina in Stockton plays host to the foodie heaven, which allows guests to come by land or sea—boats welcome! 7600 Windmill Cove Rd., Stockton

AUGUST 19, 6-9 PM

Hospice of San Joaquin’s Moonlight Sip & Stroll

Fifty local restaurants and 35 wineries and distilleries have created drink and food pairings along Heron Lakes Drive in Brookside Estates. Whether you’d like to sip vino in a private backyard, take in tunes at one of five stages, or admire displays by local artisans, you can do it all for one night only. 4200 Heron Lakes Dr., Stockton

AUGUST 25, 7-9 PM

George Lopez OMG Hi! Comedy Tour

Bob Hope Theatre will host the legend for a night of laughs. See the iconic comic best known for his TV stints on George Lopez and Lopez vs. Lopez when he returns to Stockton. 242 E. Main St., Stockton

SHOPPING WEBERSTOWN MALL FRIDAY NIGHT MARKET

EVERY FRIDAY, 4-8:30 PM

Through October, Weberstown Mall will play host to a Friday Night Market showing off fresh foods and original arts and crafts from Central Valley movers and makers. Tony Fields and Makers Made are behind the festive event, made for the whole

CONCERTS IN THE PARK

AUGUST 2, 9, 16, 23, 6-8 PM

Victory Park hosts musicians on Wednesdays with free concerts for the community. Lawn chairs and picnics are welcome! 1001 N. Pershing Ave., Stockton

RACES AT THE STOCKTON 99 SPEEDWAY

AUGUST 5, 19 4/5-10 PM

If you have the need for speed, you’ll enjoy a night at the races. Head to Stockton 99 Speedway for two races in August. The August 5 event is themed to celebrate Hot August Nights. 4105 N. Wilson Way, Stockton

A TASTE OF OBON

AUGUST 5

The Buddhist Church of Stockton hosts this annual Japanese cultural bazaar to bring the music, entertainment, art, and culture of Japan to Stockton. 2820 Shimizu Dr., Stockton

DONNY OSMOND

AUGUST 10, NOON

Just a hop, skip, and a jump from SJC, Modesto’s Gallo Center for the Arts is bringing in epic talent Donny Osmond to share his music, charm, and wit. 1000 I St., Modesto

SMOKEY ROBINSON

AUGUST 12, 7:30-10 PM

Don’t miss your chance to see Smokey Robinson perform live at the Mary Stuart Rogers Theater at Gallo Center for the Arts in Modesto. 1000 I St., Modesto

STOCKTON BARRIO FIESTA

AUGUST 12, 11 AM-8 PM

Bring the whole family and embrace the culture of Stockton with food, cultural dances and displays, music, face painting, and more at the Filipino Center Plaza. 6 West Main St., Stockton

FRIENDS OF THE FOX: TO CATCH A THIEF

AUGUST 13, 1-5 PM

The Friends of the Fox series continues with a showing of To Catch a Thief (1955) at Bob Hope Theatre. 242 E. Main St., Stockton

STOCKTON CRUISE NIGHT

AUGUST 17, 6-8 PM

Check out the cars or show off your own on the Miracle Mile. Monthly events run through September. Miracle Mile

SUMMERFEST

AUGUST 18, 6-7 PM

We can’t decide what sounds more fun, taking a ride on the giant slide or listening to the sweet stylings of The Whiskey Kiss on the Lincoln Center Brickwalk. 374 Lincoln Center, Stockton

CATCH YOU ON THE REBOUND

AUGUST 18, 7-9 PM

Musical legend Brenton Wood is celebrating his last tour, and there’s a stop at the Stockton Arena. 248 W. Fremont St., Stockton

MARISELA ZAZ! TOUR

AUGUST 19, 8 PM

A Mexican-American icon, “The Latin Madonna” will be sharing her talents at Bob Hope Theatre. 242 E. Main St., Stockton

family. 4950 Pacific Ave., Stockton

LIVE THEATER

9 TO 5 THE MUSICAL AT STOCKTON CIVIC THEATRE

THROUGH SEPTEMBER 24

This legendary musical is perhaps more relevant today that ever before. Take a step back in time to see how a trio of female workers get revenge on their sexist boss by giving the office a dream makeover. The show kicks off on August 31. Performances will run Thursdays through Sundays. 2312 Rosemarie Ln., Stockton

When we think of “man’s best friend,” it’s hard to imagine much other than a shaggy golden retriever with his tongue hanging out and his head out the car window, or a smaller iteration, perfectly groomed with a bow in its hair. Dogs, for a long time, have held the title as ultimate pet—and we’re not saying we don’t see why. But for some, there are other candidates. We spoke with three pet owners in San Joaquin County who have opted for a different kind of best friend, from a giant tortoise to a cage full of tarantulas. Read on to learn about the creepy crawlies and cold-blooded cage dwellers these residents call “best friends.”

Merlin is a two-anda-half-year-old blue iguana. “He’s a gorgeous teal color across his body,” his owner, Morgan Anderson, explains. “He’s about three feet long currently including his tail, but he can reach five to seven feet long and almost ten pounds once he’s around five years old."

Morgan grew up with your typical household of cats and dogs, but a few years ago she became really intrigued by reptiles. She wanted a larger creature specifically but understands animals like Merlin require more time and effort to care for.

“One of the reasons I love having Merlin as a pet is because he understands that we have a routine together. I wake up and make my coffee, then he gets fed before anything else. He’s always waiting for his food in the morning and knows when I’m a few minutes late,” Morgan shares. “He is also incredibly personable. Luckily when I got him, he was already a sweetheart, but I still put in effort every day to make sure he keeps his calm demeanor.”

What Morgan says many don’t know about lizards is how much attention they need. Just like other pets, daily affection is required. They also need a large enclosure they can move around in. Being cheap to purchase doesn’t translate to easy to care for the way a goldfish might.

“They can sometimes be a little sassy as well, so owners have to be prepared for an attitude,” Morgan warns.

While Merlin may be arguably the most impressive of Morgan’s pets, she has plenty more where that came from. Morgan also has eight frogs, two geckos, a snake, a scorpion, three centipedes, and 11 tarantulas.

Qcame to Alycia Bell by chance. She was originally pet sitting for a friend who was trying to sell his home in a residential neighborhood. With 2.5-acres, she agreed to take Q in. But after the house sold, Q never went home again. It turns out the large backyard suited him.

With so much space to roam, Q is routinely playing hide and go seek. “Interesting thing Q has done recently is dug himself a hole that is about ten feet long in back of property that he likes to hang out when he’s not roaming around,” Alycia shares. She estimates he weighs about 7080 pounds but he could be heavier. During search and rescue missions (more on that later) he’s transported in a wheelbarrow to safety.

Q is believed to be eight years old, and he’s a Sulcata desert tortoise—the type routinely seen at the zoo. To say he’s huge is an understatement.

Because tortoises do best in warm climates (90-100 degrees is their sweet spot), he mostly roams free on Alycia’s property, but cold winters pose a few problems. “We had a lot of adjusting to do over the winter with the cold weather and power outages,” Alycia says. “Below 40 degrees can be very dangerous for him and their breed doesn’t hibernate.” So, when the temperatures dipped too low, Alycia would scour the property to find Q’s newest hiding place. He had a habit of lounging in the sun during the day and then tucking himself into a space he thought would provide enough coverage from the cold.

Unfortunately, Q was usually wrong and had to be given a wheelbarrow ride back to his igloo for the night— after he was located, of course.

Q eats a diet of grass, roses, and anything green he can get his mouth on. “I give him hay and kale and apples as a treat,” Alycia says.

In addition to Q, Alycia also has two cats and two Great Pyrenees, but she doesn’t have any other animals quite like Q.

Maize Ortega has a small reptile zoo at her Lodi home. In addition to five tarantulas of different varieties and a scorpion, she also owns a bearded dragon, three crested geckos, seven snakes, a pixie frog, and a munchkin cat named Wolfie. (For those who are not familiar, a munchkin cat is a relatively rare cat breed characterized by its short legs caused by a genetic mutation. They are also sometimes called sausage cats).

“I have a choco golden knee, curly hair, green bottle blue, Mexican red rump, and a pink toed tarantula,” Maize shares. “I also have a baby Asian forest scorpion.”

After growing up with dogs, Maize got her first reptile when she was 15, a ball python named Bean that she still owns today. “He’s the sweetest snake I have,” she says. “He’s honestly basically a dog.” She went into The Serpentarium in Lodi weekly to get his food and made fast friends with the staff. She knew that when she turned 18, she wanted to work there. Now, she’s been an employee for two-and-a-half years.

“I love my job at The Serpentarium, which is so cool because I feel like a lot of people can’t say that about their jobs,” Maize says. “I used to have a large fear of spiders and all things creepy crawly until I got a job here. After learning more and more about them, they just naturally became less and less scary.”

Now Maize likes teaching others about tarantulas and hoping to quell their fears. “I enjoy the fact that not everyone has them and being able to teach people about their different behaviors and just fun facts in general,” she says. “The biggest misconception people have about tarantulas is that they’re big scary spiders that just wanna[sic] bite you.”

While Maize admits some spiders do bite, most species of tarantulas are more likely to run and hide from you. “Tarantulas are definitely more of a display animal than a handling animal,” she says.

In addition to being interesting and different, the ease of care is another reason Maize likes having tarantulas. According to Maize, they are inexpensive to buy and easy to maintain. “I can’t wait to get more,” she says.

“I love my job at The Serpentarium, which is so cool because I feel like a lot of people can’t say that about their jobs,” Maize says.

Keeping Your Dog Safe this Summer

JONNEE BARDO OF SYCAMORE LANE KENNELS WEIGHS IN

 BY NORA HESTON TARTE

PROTECTION FROM THE SUN

Just like humans, dogs can overheat. To keep them safe in the sun, hydration is key. Make sure water is easily accessible at all times, and if you’re traveling, bring water from home. “[This] helps lessen the chances of intestinal upset and the dog is more likely to drink water [that] smells familiar,” Jonnee Bardo of Sycamore Lane Kennels says.

If your dog has dry gums or is excessively drooling, it may be a sign of dehydration. “Move him to a cool place, give him a drink of water, put a damp towel over his body, and get them to the vet ASAP. Placing your pet in cold water can put them into shock,” says Jonnee. You can also keep dogs cool by routinely spraying their paws and stomach with a spray bottle.

Refrain from shaving your dog in warm months; a dog’s fur actually protects them from heat. Work with a professional groomer to choose a cut that works for your breed.

When out walking or hiking, be aware of ground temperatures. “If you can’t hold the back of your hand on any surface for 15 seconds without feeling uncomfortable, your dog shouldn’t be touching that surface,” Jonnee warns. A pair of dog boots, however, can remedy this problem.

Surprisingly enough, dogs can get a sunburn and, just like humans, those burns can lead to skin cancer. Stock up on doggie sunscreen (and don’t use human sunscreen, which can include chemicals toxic to dogs). Apply sunscreen every three to four hours to the ears, belly, and nose.

PROTECTION IN THE CAR

Prepare for car rides and summer adventuring by investing in a seatbelt harness that will stop your dog from bouncing around during sudden stops or impact. A secured crate can also do the trick. Also, never leave your dog in a car unattended. “It can take less than 10 minutes to develop heat stroke in dogs,” Jonnee warns.

“If you can’t hold the back of your hand on any surface for 15 seconds without feeling uncomfortable, your dog shouldn’t be touching that surface,” - Jonnee

PROTECTION IN THE WATER

Just because your dog likes the water, doesn’t mean he’s a strong swimmer, and accidents happen. “When you include your dog in water fun, be sure he wears a properly fitted doggy life vest in a bright color,” says Jonnee.

Bardo

PET TIPS

If you’ve ever thought about cooking for your dog, but don’t know where to begin, you are not alone. Many people want to prepare their dog’s food to ensure they are eating a variety of natural, whole foods, and to avoid the monotony of store-bought pet food. Many brands of dog food contain additives and preservatives that can harm your canine’s health, and some have even been recalled. The good news is that with a little research and time in the kitchen, you can become the expert on foods that your dog will not only love but thrive eating.

Like humans, dogs do best with real food ingredients. Many of the foods in your kitchen are safe for your dog, but not all. A good rule of thumb for your dog is 40% protein, 50% carbohydrates, and 10% starch (check with your vet for the best ratios for every individual).

Remember that dogs do best if you don’t switch their food overnight. Give them small batches of new foods over the course of a week, mixing it into their current food, until they have adjusted without any digestive upset, vomiting, or diarrhea. Do not cook for dogs under one-year-old to prevent them developing bone loss and abnormalities from inadequate calcium and phosphorous and stick to store-bought puppy food instead. Smaller dogs will need smaller portions of homecooked food and larger dogs will need more. Weigh your dog periodically to ensure they are maintaining a healthy weight after diet changes and always consult your vet with any concerns or to seek advice on recipes to prepare for your dog, as well as multivitamins and supplements your dog may benefit from.

Give yourself time to test out new ingredients and recipes for you dog, and give your dog time to reveal what foods they like best (this will be easy and quick to detect!) Just like us, your dog will have their favorite foods, so be patient as you test and discover what they are.

AVOID:

Alcohol, avocado, almonds, chocolate, coffee, cinnamon, garlic, grapes, macadamia nuts, raisins, mushrooms, raw yeast dough, xylitol, and artificial sweeteners.

SAFE FOODS FOR DOGS

PROTEIN:

Beef, chicken, lamb, turkey, salmon, tuna, shrimp (cooked with shell removed), and eggs (raw or cooked, and in moderation)

Opt for lean cuts of meat without seasonings. Remove bones for safety. Avoid processed meats and meats high in sodium and fat.

FRUITS AND VEGETABLES: Banana, berries, apple, pineapple, melon, carrots, pumpkin, sweet potato, corn, spinach, green beans, peas, kale, and celery.

STARCHES:

Oatmeal, potato, rice, pasta, and quinoa.

OTHER FOODS:

Coconut, honey, peanut butter (natural and without salt or sweetener), popcorn, cottage cheese, plain yogurt, and cheese.

PEANUT BUTTER BANANA BITES

Makes 95 ½-inch treats

INGREDIENTS:

1 ½ c. oat flour (pulse raw oats in a food processor until very fine to make oat flour)

½ c. natural, unsalted peanut butter (the only ingredients should be peanuts)

1 large ripe banana

¼ cup raw oats

SAVORY BREAKFAST BITES

MAKES 95 ½-INCH TREATS

INGREDIENTS:

1 ½ c. oat flour (pulse raw oats in a food processor until very fine to make oat flour)

4 strips cooked & cooled bacon, crushed into small pieces

½ c. shredded cheddar cheese

4 large eggs

INSTRUCTIONS:

Preheat the oven to 350° F. Add oat flour, crushed bacon, shredded cheese, and eggs to large mixing bowl and combine using a pastry cutter or your hands. Add a tablespoon of oat flour if too sticky.

Transfer dough to parchment paper and use your hands to press into a 12x12 inch square, ¼-inch thick. Use a large knife to slice into small squares, carefully separating. Transfer parchment to a baking sheet and cook in the oven for 20-25 minutes. Remove and let completely cool before feeding. Store leftovers in an airtight container in the fridge for up to 2 weeks, or freeze up to 1 month.

INSTRUCTIONS:

Preheat the oven to 350° F. Add oat flour, peanut butter, banana, and raw oats to a large mixing bowl and mix with a pastry cutter or your hands until everything is well-combined and an even doughy consistency. Add more oat flour if too sticky. Place parchment paper on counter and transfer dough. Use hands to press into a 12x12-inch square, ¼-inch thick. Use a large knife to slice into small squares, carefully separating. Place parchment paper on a baking tray. Bake in oven for 12 minutes. Remove and let completely cool before feeding. Store leftovers in an airtight container in the fridge for up to 2 weeks, or freeze up to 1 month.

pets

FIRE Season

IT’S GETTING HOT IN HERE

 BY NORA HESTON TARTE

OUTDOORS

Late summer and early fall have become synonymous with fire season in Northern California, and while we hope the season will be shortened (or nonexistent) thanks to our wet winter and spring, it’s still good to prepare for the likelihood that smoke will drift into SJC. Prepare your garden to withstand the elements by planting cover crops or adding a layer of mulch to your soil. Both of these will protect the soil from soaking up the chemicals drifting in with the smoke. Even 20 minutes exposed to smoke can reduce a plants photosynthesis by 50 percent. Wash away visible smoke residue to increase sunlight absorption and hold off on fertilization until smoke has dissipated. Long-term exposure can cause stress to plants, so it’s best to keep a closer eye on plant health and hydration after smoke and ash exposure. Due to the climate of Northern California, native plants may withstand the effects of wildfires better than exotic plants, so be mindful when planning for your garden what is likely to survive the season.

AUGUST GARDENING TO-DO LIST

• Harvest your summer vegetables.

• Monitor your yard for pests and diseases.

• Deep water fruit trees.

• Seed fall and winter vegetables.

• Fertilize annuals.

• Cut back overgrown plants, including blackberry and raspberry canes.

• Plant colorful flowers like chrysanthemums, coreopsis, gaura, and Russian sage.

• Bring in plants that may not withstand the summer heat.

• Pick blooms to create bouquets for your home or to gift.

UNDER PRESSURE

A long rainy season followed by a hot summer can spell a lot of challenges for homeowners. One of those is how your home and yard look come August. Heavy rainfall and powerful winds push dirt and grime into the crevices on the siding of your house, the nooks and crannies of your garage door, your windows, and the cracks in your sidewalk. Power washing or pressure washing your home can take 10 years off its exterior, resulting in a fresh look that didn’t require new paint. Electric power washers will work best for small jobs like furniture and grills, while a gas-powered washer that doles out more psi (pounds per square inch) of water pressure will work better for house siding. If you don’t want to invest in a machine, you can rent one from a local hardware store.

• Clean up summer gardening tools and put them in a safe place away from the elements.

• Adjust watering as needed to accommodate higher temperatures.

GARDEN TIPS

SPOTLIGHT

INSIDE OUT

INDOOR/OUTDOOR LIVING AT NEW LODI HOMES

 BY NORA HESTON TARTE

Residing in California (usually) means bright, sunny weather for much of the year, and when you’re living in paradise, you want home to feel like an oasis. What better way to achieve those dreams than investing in a home that caters to seamless indoor and outdoor living?

The new Lumina at Reynolds Ranch homes in Lodi are focused on bringing the outdoors in, most notably by including California rooms (partially covered outdoor living spaces) in three of the four offered home designs. The one- and two-story floorplans were created by Signature Homes, a builder with other nearby communities: Cardiff at River Islands in Lathrop,

Acacia in Oakley, and Catalina and Coronado in Sacramento.

Living in Lodi, residents old and new are sure to enjoy not just the good weather and views from their own backyard, but also the outdoor living the community thrives on, including a historic downtown, Lodi Lake, local wineries, and farm-to-table restaurants with plenty of patio seating.

If you’ve ever dreamed of owning a new home, now is your chance. The decorated models are on display for possible home buyers to peruse and see the potential their brand-new home has. Every model is dedicated to thoughtful design and open plan living, boasting three to five bedrooms, two-

and-a-half to four-and-a-half baths, and 2,046 to 3,149 square feet of living space. Prices start in the high $500,000s.

The luxury is in the details. Signature Homes boasts superior quality craftsmanship including elegant 5.5-inch baseboards, minimum nine-foot ceilings, custom beech cabinets, stunning quartz countertops, and other refined details. All homes also are dedicated to environmentally friendly and energy-efficient living with features such as LED recessed lighting, Energy Star® appliances, and electric car charger capability.

Throughout its communities, Signature Homes has welcomed thousands of residents over their 40 years in business, a big feat for a locally owned homebuilder.

Model homes are open daily at all communities.

abodes

and parcel lockers.

Rubik Built, the developer for Mossdale Landing is also responsible for the nearby Tidewater Landing Community in Manteca, which prospective residents may be familiar with.

APARTMENT LIVING CAN BE LUXURIOUS

 BY NORA HESTON TARTE

Looking to live in Lathrop? With convenient access to the River Island Community, Lathrop Marketplace, Lathrop High School, and Mossdale Park, the Mossdale Landing Apartments offer modern homes, abundant amenities, and a sense of community.

Opened in June, the new apartments feel like a little slice of heaven that you can also call home. Among the most impressive extras are a luxury pool and spa with lounge seating and cabanas, a fully equipped deluxe fitness studio, and a game room with plenty of options for entertainment. A communal lounge is available to residents and their guests, featuring a kitchen, flat-screen television, and fireplace, ideal for hosting or

SPOTLIGHT

A NEW PLACE to Call HOME

hanging out with neighbors. For the furriest residents, an on-site dog spa and grassy patches are available. In a way, Mossdale Landing feels like a vacation rental you can live in.

Inside of each apartment, residents enjoy a wealth of luxury features including full-size washers and dryers in every unit, gourmet kitchens outfitted with stainless steel appliances, and modern touches such as high-arching Pfister faucets, under-mount stainless steel sinks, frameless cabinetry, and quartz countertops. Every unit— available in one, two, and three bedroom floorplans—also comes with a spacious patio, large soaking tub, and extra storage. Plus, you’ll have access to a business center

“We are proud to be in Lathrop,” says Blake Pair, director of property management for Wright Equities. “We see a thriving future for this city."

If you want to move in, you’ll need to start by filling out an application online at MossdaleLandingApts.com. Pricing may vary but the most recent costs were $2,195 for a one bedroom/one bathroom apartment, $2,550 for a two bedroom/two bathroom apartment, and $2,950 for a three bedroom/two bathroom apartment.

MOSSDALE LANDING APARTMENTS

When the weather is unpredictable, the health of your heating and cooling systems can be up in the air. Extreme weather is often what causes a unit to break or stop performing at optimal levels, which is why it’s important to service HVAC systems yearround, and not wait until there is a problem to do so. If it’s hot or cold, the service at Advanced Tech 209 Inc. is gold—that’s their motto, after all.

Needless to say, the high and low temperatures in San Joaquin County can put a strain on your systems, old and new, and Advanced Tech prides itself on quick service with quality techs. With gas prices on the rise, it’s extra important to consider upgrading an older system to a heat pump option, allowing you to save money on your monthly bill. To make an appointment for service or get an estimate, call (209) 8884944. As long as time allows, Advanced Tech 209 offers same day appointments regardless of weather, and always at an affordable price.

ADVANCED TECH 209 INC.

1622 N. Broadway Ave., Stockton (209) 888-4944

Classic Design Interiors offers a huge selection of interior design selections with familyowned customer service. The local interior design company and contractor in San Joaquin County has been in the remodeling business for 17 years, assisting customers with design services, project management, flooring installation, after sale service, and more.

Their complete design approach applies to every inch of your home including flooring, tile, cabinetry, countertops, window treatments, and much more. Classic Design even offers cleaning products, grout and granite sealers, under floor heating, carpet pads, etc., truly making it a one-stop shop for all of your remodel needs. And the Lodi showroom is just the beginning of what Classic Design offers, with an impressive number of materials, finishes, and more at their fingertips to take your abode from cookie cutter to model home.

Both the quality of results and customer care have earned Classic Design a slew of Best Of awards from San Joaquin Magazine, in categories such as Kitchen & Bath Remodel, Interior Design, and Custom Blinds, so you know they are in the business of turning out superior projects. Want to learn more? Contact the team for a free consultation.

CLASSIC DESIGN INTERIORS

2303 S. Stockton St., Lodi (209) 334-4060

ClassicDesign-Interiors.com

San Joaquin County Mosquito and Vector Control District is celebrating 78 years of public health protection this year. Since 1945, the independent special district has focused on providing stewardship for public funds, encouraging citizen participation, educating the public, and maintaining a safe and effective public health pest management program. Tasked to control mosquito populations and keep residents safe, the San Joaquin County Mosquito & Vector Control District is the go-to for all mosquito questions and concerns. Be sure to take the necessary steps to keep you and your family safe through the removal of standing water, the proper use of EPA registered repellents, and call in any daytime-biting mosquitoes.

SAN JOAQUIN COUNTY MOSQUITO & VECTOR CONTROL DISTRICT

7759 S. Airport Way, Stockton (209) 982-4675

SJMosquito.org

Facebook: @SJmosquitoandvector

If you’re water isn’t up to par, AquaKleen is here to help. The water purification company that services homes in San Joaquin County and throughout Northern California, offers water refinement systems for your whole house—including reverse osmosis systems, multi-stage refiners, and salt-free refiners. The goal is water that not only tastes great, but is great for your body, too!

It all starts with a free, at-home water test, which can be requested through the website. The test gives home owners an in-depth look at their current water situation and, after diagnosis, the specialists at AquaKleen work with you to create a better water system in your home—one that eliminates hard water and water high in contaminants, such as high levels of chlorine in city tap water. To get started, visit the website today. AquaKleen has already served more than 20,000 customers, and you could be next.

AQUAKLEEN

5051 Commercial Cir., Concord (209) 649-2665

AquaKleenProducts.com

 BY SARAH STEFFENS / D SOPHIA ELLE

Peltier Winery & Vineyards is a family-owned winery, with its roots deep in farming. Rodney and Gayla Schatz purchased 40 areas of land where the winery sits today, after getting married in 1985. They have since mastered the art of winemaking and have some of the area’s most delicious wines (in fact, they were officially voted the best winery of 2023 in the July issue of San Joaquin Magazine). Today, the family farm sits on 1,000 acres of rich soil the Schatz family has been cultivating since their 1985 purchase.

There’s something sweet about driving the country roads of Acampo and walking inside the Schatz family’s tasting room. Time starts to slow down as the wine begins to pour, and the aromas from the grapes flow in the air. The award-winning wines offer a stunning variety of vinos to try, such as a white with a silky mouthfeel, a toasty oak

red, or a refreshing rosé.

Wine tasting itself dates back to the beginning of wine’s production, with formal methods of tasting dating back to the 14th century. The practice continues to evolve as winemakers gain new technology, and as our language expands to capture all of the flavors and sensations our palate receives. No two tasters perceive a wine exactly the same way, each has their own interpretation of a varietal, which is part of the fun of tasting wine amongst company. It lends itself to an exciting and exploratory experience, as we learn what wines please our senses, and which ones our family and friends prefer, and why.

Peltier Winery & Vineyards is taking this loved experience to a new level with wine tasting stations. Offering 24 unique wines at a time, tasters can design custom tasting flights, making selections from the

menu of whites, rosés, reds, and vintages. “Our wine stations allow our guests to taste and drink any wines they like, and to explore,” says Estate Manager Faryn Schatz. “Using a hotel-like key card, guests can select a predetermined cash value to place on the card, or keep it open, and select 1-ounce tastings, 4-ounce half glasses, or full glasses of any wines they like. They can taste on their own, or taste with the guidance and expertise of one of our staff.”

The practice allows guests to sip through the wines that catch their attention and have as few or as many as they like. If you prefer a chance to sit and relax, instead of running back and forth to the spouts, you can opt for a larger pour. You can also take the tasting at your own pace, for a more laidback approach to exploring Peltier wines.

This new and innovative way of wine tasting offers a personalized touch and a fun experience for discovering new wines. With the option to choose from any available wines in one tasting (many traditional tasting flights are exclusively whites or reds), Peltier’s wine stations prove to be a truly expansive and educational experience.

PELTIER WINERY & VINEYARDS

22150 N. Kennefick Rd., Acampo (209) 367-4882

PeltierWinery.com

Dry Creek Keeps Woodbridge Wet

 BY NORA HESTON TARTE / D SOPHIA ELLE

Dry Creek Liquor of Woodbridge is a community minded liquor store. Located in the small town of Woodbridge, the shop caters to the neighborhood. “Our store is built on local market demands and we make sure we can price what we carry competitively,” says Noah Almager, the store’s manager. When choosing spirits to sell, he looks at four main criteria: what’s new, what’s trending, what’s hard to find, and what customers are requesting.

Dry Creek also shows love to what’s local, including Bokisch Vineyards, St. Jorge Winery, Sabbatical Distillery, Corbin Cash Distillery, Moonraker Brewing,

Flatland Brewing, California Seltzer Co., and Burning Barrel Brewing Co.

The former bartender encourages customers to get out of their comfort zone and try something new, an easy feat with the store’s free tasting events. “We have also begun to get involved with charity fundraisers and pop up events around the SJC,” he shares.

We chatted with Noah about his own spirit preferences, the drink he reaches for on a day off, and what he loves most about Dry Creek.

What sets Dry Creek apart from other liquor stores?

Number one is sensory. Visually, we are a clean and well organized store. The music puts you in a great mood, and it always smells great inside with our infused fragrances.  Secondly, we have an incredible staff that is friendly, attentive, and hard working. Lastly would be the variety or product including rare and allocated bottles. If it’s got alcohol in it and we don’t carry it, it’s probably not good; we have almost 4,000 square feet of alcohol!

If you could only drink one spirit for the rest of your life, what would it be?

Whiskey, specifically bourbon. You can taste the hard work and history in each bottle of bourbon, and no two are alike.

What is your go-to drink at Dry Creek?

For a nice trip to the lake or the golf course, you can't beat The Finnish Long Drink. Light, refreshing, tasty, and easy to drink!

What's a drink trend you didn't think you'd get into but actually love?

Pre-batched cocktails known as "ready-to-drink" cocktails. As a bartender and spirits purest, the idea of having a pre-made cocktail in a can horrified me, until I tried a few that were actually better than some drinks I've had at a bar.

DRY CREEK LIQUOR OF WOODBRIDGE

PETS ON Patios

WHERE CAN YOU ENJOY A MEAL WITH YOUR FOUR-LEGGED BEST FRIEND?

 BY SARAH STEFFENS / D PONNIE JACKSON

Our dogs become a part of our family the moment we bring them into our homes. From day one, we share all of life’s moments, from the everyday routine to special get-togethers with them. But home isn’t the only place we’ve come to share life with our best friends. We take them to parks, campsites, festivals, cafes, and restaurants (with the business’ permission, of course).

This summer, we’re excited to bring our dogs to one of the biggest highlights that families share together each day—mealtime. Mealtime is a time to pause and unwind, and for families and friends to connect with each other while nourishing themselves with food and drink. It’s a time to reflect on the day ahead or already past, and it’s a time to build memories that will last a lifetime.

Whether you are dining as a large group, a couple, or on your own, it's only natural to include our dogs in the ritual of mealtime. Dogs love getting out of the house and exploring the community. All of the new scents and sights are exciting for them, and bringing them to new places is fun for the whole family. Dogs are fantastic conversation-starters, so bringing them with you when you dine solo is a wonderful way to meet new friends. Though the food on our plates and their bowls is different, the time spent together is shared with an extra dose of enthusiasm.

PUP

NOSH

HOMAGE TO Heirloom Salads

An absolute perk of summertime in San Joaquin County is the abundance of fresh produce on local menus. When it comes to our favorites, vine-ripened heirloom tomatoes picked fresh from farms just down the road top our list. The deep ruby red, sweet golden yellow, vibrant orange, and peppery green heirloom tomatoes are the star of heirloom tomato salads each August when the fruits reach their peak ripeness. Heirloom tomatoes are easily transformed into a flavorful salad at home with a simple drizzle of quality olive oil, balsamic vinegar, salt, and pepper. Or get it made for you. Head to one of these five spots in the 209 for a fresh heirloom salad.

TOWNE HOUSE RESTAURANT AT WINE AND ROSES

With tomatoes hailing from Lodi’s famed heirloom tomato farm, Golden Bear Ranches, the heirloom tomato salad changes seasonally. Our favorite version highlights the bright fruits sliced and stacked high with creamy, butter-like burrata, herbaceous basil pesto, and a heavy dose of EVOO and balsamic, also made locally.

PIETRO’S TRATTORIA

The heirloom salad at Pietro’s Trattoria is as farm to fork as it gets. Made with heirloom tomatoes grown on the restaurant’s own patio, this salad is hyperlocal. Savory, sweet, and down-right delicious, it’s garnished with creamy burrata cheese, Corto olive oil, and fresh basil. The ruby red tomatoes, however, are the star of the plate.

GUANTONIOS WOOD FIRED

Chef Nick Guantone changes the menu’s heirloom tomato salad seasonally, and sometimes weekly. Sometimes the tomatoes are in a medley with stone fruit and herbs, other times served in a ceviche-like leche de tigre sauce that brings balance and freshness to the ripe tomato flesh.

ODDFELLOWS TAVERN

This take on an heirloom tomato salad is a classic. Chef Kent Souza’s San Lorenzo di Capua tomato and mozzarella salad is plated with arugula, fresh pesto, toasted pine nuts, sea salt, EVOO, and balsamic reduction.

HERITAGE DINING AND PROVISIONS

You can count on Chef Paul Ratto to serve up seasonal salads featuring the freshest ingredients. From the heirloom tomatoes to his homegrown basil, his rule of thumb is to use as many ingredients within a stone’s throw of the restaurant as you can, which is why he always chooses Calivirgin Olive Oil and a high-quality sea salt to enhance the sweetness, adding balance to the acid of the heirloom tomatoes.

FOOD SCENE

 PHOTOS AND STORY BY SUZANNE LEDBETTER

Celebrate! POP THE BUBBLY OPENS IN DOWNTOWN LODI

 PHOTOS AND STORY BY SARAH

STEFFENS

Stroll down School Street in Lodi and you’ll notice a new tasting bar that has us celebrating with a fizzy favorite—sparkling wine!

Husband-and-wife Dave and Mandy Waterback, along with daughter, Kayla Morton, opened Pop the Bubbly in Lodi earlier this Spring. It’s the Waterback’s second Pop the Bubbly tasting room (the first is located in Murphys). Their Lodi tasting room is chic, elegant, and sophisticated.

The owners of Pop the Bubbly popped the cork, indeed, on an idea both exciting and innovative. Their tasting room is designed with families, couples, and friendships in mind. From the cozy caramel brown leather chairs to the custom-made

wood tables handcrafted by Dave Waterback himself, Pop the Bubbly begs guests to come and sit for a while, enjoying sparkling wines, rosés, champagne (made using white grapes from the Champagne region of France), and “champagne” cocktails.

“A lot of people can feel intimidated by champagne,” says owner Mandy Waterback.

“For some of us, the only people we see getting to enjoy it are on television or in the movies. We created Pop the Bubbly as a way to introduce people to the world of champagne. We offer custom flights of champagne for those who want to taste a handful of varieties as a way to learn what they personally like—to learn their own palate.”

DON’T MISS

We love to help people slow down, connect, and enjoy delicious champagne,” – Mandy Waterback, Owner

Pop the Bubbly has an impressive selection of champagnes and champagne cocktails, as well as a variety of delicious food plates to choose from. Branch out from more common bottles and try the McBride Sisters Sparkling Brut Rosé, or the Laurent Perrier Brut. With cocktails such as the French Mule (a mule made with champagne), the vibrantly pink Freckled Lemonade, the tropical flavored Jamica Me Crazy, the Lavender Mimosa (with homegrown lavender), or the Stroll on School Street, there is something for everyone. Pop the Bubbly has also mastered mocktails, for those under the age of 21, and anyone abstaining from alcohol.

DRINK SCENE

Celebrating their 14th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI

1035 Central Ave., Tracy, (209) 833-9703

In English, soirée means “a fancy evening affair.” At Très Soirée we extend the interpretation to inclu de brunch and lunch as well as dinner We create exquisite invitations, multiple-course menus and printed menu cards, placecards, food, wine pairings, and tablescapes, for an atmosphere for intimate conversation, dining, and music Your soirée will be a complete, elegant, unique, and u nforgettable event Featuring Lodi Appella tion w ines

Harryand Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill!

Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured).

MIKASA JAPANESE BISTRO

2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288

15138 S Harlan Rd., Lathrop, (209) 858-1818

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events.

MIDGLEY’S PUBLIC HOUSE

296 Lincoln Center Stockton, (209) 474-7700 MidgleysPublicHouse.com