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Comprehensive cancer care. In your community.
Cancer can be an overwhelming diagnosis. It calls for all-encompassing care—from loved ones who step up, to providers who collaborate, to innovative treatments that make all the difference. St. Joseph’s Cancer Institute’s nationally recognized program is built on that approach, offering comprehensive services—from advanced diagnosis and procedures through supportive care and recovery—to provide care that’s personalized to your needs. And all provided with the guidance of our patient navigators who will surround you with a healing sense of confidence and purpose. Learn more at dignityhealth.org/stockton/cancercare
Homes are priced from the mid $500,000s to over $1,000,000. The Welcome Center is now open from 12-5 daily at 1401 River Islands Parkway in Lathrop.
It’s sunsets over the water. Family. Friends. And a sense of contentment that colors every moment.
Here near the San Joaquin River is a community of distinctive neighborhoods set amongst miles of lakes, parks and trails. Along with three charter schools and a high school, a lakeside restaurant, sports fields, dog parks and more. The Islands are calling.
WHY NOT MAKE THEM YOURS.
Illa Cox FNP-C DNP
Laser
CO2 ABLATION
CO2 FRACTIONAL COOL PEEL
MORPHEUS 8 FACE AND BODY
IPL
LASER HAIR REMOVAL
SPIDER VEIN THERAPY
BODY CONTOURING
VAGINAL REJUVENATION
Beauty
NEUROTOXIN
DERMAL FILLER
PDO THREADS
PRP EZ GEL
VI CHEMICAL PEEL
Health
WEIGHT LOSS PROGRAM
IV VITAMIN THERAPY
NAD INJECTIONS
VITAMIN B12 AND D INJECTIONS
PEPTIDES
HORMONE PELLET THERAPY
NEUTRAFOL VITAMINS (HAIR LOSS)
I
lla Cox is a Doctorate Nurse Practitioner who graduated with honors. She is an emergency room NP, a certified aesthetic instructor, and a professor at Stanislaus State University. At Cox Medical, Illa believes in continuing education by staying up to date with the latest trends and advancements in the industry. Illa ensures that safety and comfort are prioritized at every stage of the treatment plan. As the owner of Cox Medical Aesthetics, Illa works to help clients achieve the look they desire with a full medical consultation, facial anatomy assessment and detailed plan of care that is dedicated to providing a customized treatment plan that is tailored to what the client desires. The ultimate goal is to exceed client expectations and establish long-lasting relationships built on trust, integrity, and exceptional service.
from the publisher
WAGGING TAILS, & SAN JOAQUIN SMILES
If you’ve stepped outside lately and felt like you were walking into a giant hair dryer—congrats, it’s officially August in San Joaquin County!
The sun is working overtime, our sidewalks are hot enough to fry an egg (or a whole breakfast platter), and even our air conditioners are considering unionizing.
While we humans can crank up the AC or retreat to the nearest iced coffee shop, our fourlegged friends don’t have it quite so easy. So here’s your official reminder: if it’s too hot for your bare feet, it’s too hot for their paws. Walk dogs early or late, never leave them in parked cars (even for “just a minute!”), and make sure they’ve got plenty of shade and water—maybe even a kiddie pool if you’re feeling fancy.
Despite the heat, there’s still so much to love about this season—and this place. San Joaquin County is bursting with vibrant farmers markets, friendly faces, scenic trails, and community events that make even the sweatiest days feel worthwhile. Whether you're picking grapes in Lodi, catching a breeze by the Delta, or just watching your neighbor’s sprinkler spray into your yard (thanks, Bob), there’s always a silver lining.
So stay cool, drink lots of water, keep your pets safe, and remember: the heat may be relentless, but so is the love we have for our beautiful, bountiful San Joaquin County. August—we’re hot, but we’re still happy.
Tony Zoccoli
EDITORIAL TEAM
REGULAR CONTRIBUTING WRITERS: Lynette Carrington, Rebekah Moan, Angela Rudolph, S arah Steffens, Virgina Prior, Erin Meyering
TRAVEL EDITOR: Nora Heston Tarte
CONTRIBUTING PHOTOGRAPHERS Miguel Barajas, Dan Hood, Sarah Steffens, Shannon Rock, Carissa Dugoni
Sybil Watson
AND EBLAST SPECIALIST: Lucas Zoccoli
Cox ADVERTISING
TONY ZOCCOLI tony@sjmag.com
72 guest rooms and multiple indoor and outdoor venue options, the Lodi Fairfield Inn wwby Marriott is the ideal destination for your next event. Whether you are hosting a seminar, or exchanging wedding vows, Lodi Fairfield Inn’s upscale meeting and event spaces are the perfect combination of elegance and functionality for gatherings of all sizes. Our sales team is here to assist you with a variety of packages that can accommodate every budget. The Lodi Fairfield Inn’s tranquil spaces, complimentary breakfast, fitness center and outdoor pool & spa, are sure to provide your guests with an unrivaled experience and long lasting memories.
Transferring your prescriptions is as easy as giving us a call. We will take care of the rest for you. We know you have a choice when it comes to choosing your pharmacy and we want to thank you for making us your pharmacy of choice.
APPOINTED LARGE
AND OUTDOOR EVENT SPACE
17
HOW ONE LOCAL BUSINESS KEEPS GROWING
In a time when businesses are struggling, Carter’s Pet Mart continues to thrive. Carter’s Pet Mart was founded in 1991 by Kevin and Kelli Carter. It began as a distribution company with Kevin delivering truckloads of pet food to local pet stores. Their son, Ryan Carter, grew up assisting his parents with the business and delivering pet food with his dad. BY REBEKAH MOAN
200+ REASONS TO LOVE SJC
We dedicate every month to showcasing the best of the best right here in SJC, and here we showcase more than 200 of our favorite aspects of San Joaquin all in one easy-to-digest list.
BY NORA HESTON TARTE
OREGON’S ADVENTURE COAST
Oregon’s coast stretches 363 miles along the Pacific Ocean along Highway 1, renowned for its rugged shoreline, dramatic cliffs and famous rock formations. Every few miles a new town erupts, offering its own distinct charm. Playing to the natural landscapes that create each pocket of the coast, the result is a varied playground of high adventure sports broken up by luxury resorts set on sandy beaches boasting vibrant sunset views from private balconies. BY
42 50 34 20
NORA HESTON TARTE
UNFORGETABLE SUMMERTIME DISHES
Tthe year is in full-swing, it would not be complete without a delicious steakand-fine-dining experience to capture the sentiment of the season, and we know just the place to have your next memorable meal within the San Joaquin Valley. BY SARAH STEFFENS
Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs.
SUBSCRIPTIONS
Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly.
12 ISSUES FOR ONLY $9.95 (12 ISSUES), OR $14.95 (24 ISSUES)
Subscriptions available through our website at SJMAG.COM, so you don’t miss another issue!
LETTERS TO THE EDITOR
Story ideas, manuscripts, or comments can be emailed directly to the managing editor. Please include your name, daytime phone number, and email address.
E-mail NORA@SJMAG.COM
WRITER’S GUIDELINES
San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. Story ideas, email us at Nora@sjmag.com. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.
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San Joaquin Magazine offers businesses the most cost-effective way to reach area residents throughout the county. We offer multiple opportunities to achieve the results your business desires. With over 20 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit.
SPONSORSHIP
San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact
Lawrence M. Knapp
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TRENDS | PEOPLE | CULTURE | STYLE
How one Local Business Keeps Growing
CARTER’S PET MART-THE FAMILY-RUN STORE FOCUSES ONV CUSTOMER CARE & COMPETITIVE PRICING
BY REBEKAH MOAN
In a time when businesses are struggling, Carter’s Pet Mart continues to thrive. Carter’s Pet Mart was founded in 1991 by Kevin and Kelli Carter. It began as a distribution company with Kevin delivering truckloads of pet food to local pet stores. Their son, Ryan Carter, grew up assisting his parents with the business and delivering pet food with his dad.
“We keep evolving with the times. We just remodeled the Stockton location with emphasis on the reptile area and fish room,”
their first pet store flourished, they realized they needed more space and in 2006 relocated to the now 15,000-square-foot location in College Square Plaza.
birds, reptiles, fish, and other animals. We cater to a little of everybody. We carry everything from the entry brands to the higher-end brands, so that we have what any customer needs or wants. We continue to bring in new products and new innovations.”
Lastly, Carter’s Pet Mart practices aggressive pricing, which means they purchase large amounts of inventory to sell at a fair price. The margins may be low, but the returns are high. “We are very true to pricing and still believe in the ‘old school mentality’ of stack it high & watch it fly!” he says. “The way we buy gives us that ability to be cheaper than most of the other companies out there, including the big online competitors.” This is in addition to running promotions, such as buy one, get one free. Ryan explains, “We want customers to come in and get a good deal when they shop, ask questions, and receive recommendations, especially with the current state of the economy.”
Where other companies are cutting back, Ryan keeps his foot on the gas. “Whether the economy dips here or there, we continue to grow because we stay consistent with our staffing, inventory, and deals,” he says. In fact, he’s continuing to look for new locations and improving the locations they already have.
“We keep evolving with the times. We just remodeled the Stockton location with emphasis on the reptile area and fish room,” he says. They expanded their selection, and newer, up-to-date systems have been put into place. The systems are better for the animal’s health. The remodel has also created more room for the animals. “We are constantly evolving and updating because we know we have to invest in the future,” Ryan says. “We do what the customers need and what the animals need.”
He became so invested in the family business that, after attending the University of Arizona for one day, he called his dad and said, “I can’t do this! I don’t want to be here; I want to run the family business.”
He left the University of Arizona and drove home, where he attended San Joaquin Delta College.
From distribution, Kevin and Kelli segued into a full-fledged pet store, which is the Stockton store. As
Ryan, along with his mom, Kelli, bought Kevin out in 2012. From there, Ryan added a second location in Manteca in 2016. In 2020, he opened the Modesto location. Finally, in 2022, Ryan opened the Lodi location.
What makes the Carter’s brand unique is their service, selection, and aggressive pricing. The Carter’s brand provides one-on-one service and has long-standing employees. Ryan explains, “We are about our customers, and we listen to their wants and needs. This plays into the large inventory of products that Carter’s Pet Mart carries for exotic
Carter’s Pet Mart is community-based and partners with local animal shelters and rescues within the community. It also hosts adoption events, adopts out cats/kittens while housing them at the stores for the local shelters, and joins community events to help bring awareness. Carter’s Pet Mart donates pet food and supplies throughout the year to the local shelters and rescues.
The secret to the success of Carter’s Pet Mart is the emphasis placed on providing exceptional customer service, the large variety of products to choose from, and the family-oriented environment. “We’re very customer-oriented,” Ryan adds. “We wouldn’t be here without our customers.”
CARTER’S PET MART
BRING YOUR VISION INTO FOCUS WITH ADVANCED CATARACT SURGERY
So, You Got a Puppy
SYCAMORE LANE PROS SHARE EXPERT TIPS FOR BRINGING HOME A NEW DOG
BY NORA HESTON TARTE
Prepping for the arrival of a new puppy can be daunting and not preparing at all could be your biggest mistake. If your family decided adopts a puppy or adult dog you need to create a safe and nurturing environment for that dog to live.
“Much like infants, puppies are curious about everything and love to explore with their mouths. Remove or secure electrical cords, small objects, cleaning supplies, and anything that could be chewed or swallowed,” suggests Jonnee Bardo from Sycamore Lane Kennels/All Dog Sports Park.
Baby gates can also be used to create barriers limiting freedom.
Puppies also need a space to call their own. Jonnee suggests, “Prepare a cozy bed or crate in a quiet corner where your puppy can rest and feel secure. This space should be away from high-traffic or loud areas of the home.”
A new home with tons of new smells, sights, and sounds can be overwhelming. When introducing your puppy to the home and any family members, keep the situation calm. Family members should greet the puppy one at a time. “Approach the introduction slowly and with patience,” Jonnee says.
“Lead your puppy to their bed, water bowl, and designated potty spot. Reward them with gentle
praise for going in the right place. Puppies tire quickly and need frequent naps. Give them plenty of opportunities to settle in their safe space.”
Routines should be established immediately with consistent bed times, potty breaks, and feeding times. You can use gentle commands immediately to get training and socialization underway. “Each puppy is unique, and what works for one may not work for another,” says Jonnee. Stay positive, be flexible, adapt your routines, invest in ongoing training such as puppy classes for socialization and foundational skills, and take plenty of photos and videos. The puppy stage goes by fast!
GATHE ESSENTIAL SUPPLIES:
Stainless steel or ceramic food and water bowls
Puppy food recommended by your breeder or veterinarian
Collar and identification tags
Leash
Appropriately sized crate
Bed and soft blankets
Toys including chew toys for teething
Brush and grooming supplies suitable for your puppy’s coat
Cleaning products containing enzymes for inevitable accidents
/ ALL DOGS SPORTS PARK 5111 W. Sargent Rd., Lodi (209) 334-1316
AllDogsSportsPark.com/ SycamoreLaneKennels.com
For training questions and classes email Jonnee@ AllDogsSportsPark.com
KENNELS
PET TIPS
Allergies & your Pet
WHAT TO DO WHEN FIDO ITCHES
BY FAITH LEWIS
Just like people, our pets can react to allergens in their environment or diet. If your pets are constantly licking, biting, or scratching at themselves, they might be dealing with allergies. Here’s how to recognize if your pet has allergies— and what to do about it.
Allergies, whether in people or pets, are a result of the immune system overacting to an otherwise benign stimulus. Often signs of allergies will appear by the time your pet is a few years old, but sometimes allergies seem to appear later in life and out of nowhere.
Instead of the sneezing and wheezing (though this can also happen sometimes) that people often experience, pets’ allergies typically affect the skin. Signs of an allergic reaction include excessive itching, licking, hair loss, and other signs of skin irritation known as allergic dermatitis. Allergies might also affect your pet’s ears as scratching leads to swelling or secondary infection. This is most common with dogs and you’ll notice a lot of head shaking as a result.
SEASONAL ALLERGIES
Tree, grass, and weed pollens can set off your pet’s seasonal allergies, as can mold spores and mildew, which can be present year round.
If possible, limit your pet’s exposure to these allergens by changing the route you walk to avoid high allergen areas with trees and grasses. Frequent baths and house cleaning can be effective in providing allergy relief as they help keep allergens to a minimum.
FOOD ALLERGIES
Your pet can develop an allergy to almost any protein or carbohydrate in their food. Dairy products, beef, wheat gluten, chicken, chicken eggs, lamb, and soy are common culprits of a dog’s food allergies, while cats most often will react to proteins such as beef, pork, chicken, or turkey.
FLEA OR INSECT ALLERGIES
Food allergies typically cannot be relieved with medical treatment, so you will instead need to focus on determining what food ingredient your pet is reacting to by changing the diet. It can take up to 12 weeks of a hypoallergenic diet before all the allergens are out of your pet’s system and there is symptom relief, so have patience.
Both cats and dogs can have exaggerated reactions to flea, spider, tick, ant, or other insect bites. This type of allergy is most commonly caused by flea saliva and is usually characterized by itching or biting to the point of hair loss at the site of the bite. The best treatment is prevention. Pets should always be kept up-to-date with flea and tick treatments. Your vet may prescribe topical creams for temporary relief if needed. Keep an eye out for bee stings, too. Some pets have similar reactions as people, swelling near the site of a sting—and sometimes excessively.
PET HEALTH
AUGUST IS FOR ROSES FROM
TNURTURING FLORALS TO KEEPING AWAY PESTS
\ BY MEGAN MEINTASIS ABODES
he month of August is a hot one in the valley. This time of year can be trying for the gardener, with pests at their peak and daily watering needed for most plants. The good news is roses love heat! They produce the most flowers when it’s hot, so summer is their time to shine. However, they do still need some extra tender love and care this time of year.
In August, roses in the valley love daily
deep watering, so having drip irrigation set up is a game changer. This also helps prevent frustrating fungus issues that are prevalent on roses this time of year. Watering in the early morning is helpful in preventing mold and fungus from growing on leaves, and it’s no secret that harmful insects can be a real problem. So, it’s important to keep an eye on your rose plants for common summer pests like aphids, thrips, and Japanese beetles, and treat as needed.
APHIDS IN THE GARDEN
Aphids are a tiny pear-shaped pest that can be found on most garden plants. They usually hang out on the underside of leaves or on rosebuds where they use their needle-like mouths to suck out fluids from the plant. Aphids also produce a sticky substance, sometimes referred to as honeydew, which can turn into a moldy fungus wire dire side effects for your plants.
The good news is aphids are soft-body insects, which makes getting rid of them as simple as knocking them off of your rose buds or other plants with a water hose, or directly spraying them with a soapy water mixture. Ladybugs are a natural predator of aphids, so placing them at the bottom of your affected plant can also help control an aphid population.
AUGUST GARDENING TASKS
• Water deeply early in the morning before temperatures begin to rise.
• Avoid getting water on plant’s leaves to prevent fungus and mold.
• Be on the look-out for harmful bugs. They multiply rapidly this time of year.
• Plant cool season crops, including celery, carrots, broccoli, snap peas, and onion.
• Spread a layer of compost on flowering plants in your cutting garden, such as roses, dahlias, and zinnias.
• Deadhead often to encourage more blooms. Be sure to look for the next bud on the stem and cut about one inch above it.
• Spray plants with Neem oil. Not only does this help prevent insect damage, but it is also helpful in preventing mold and fungus from spreading on plants. SIMPLE PEST CONTROL
LOCALS WE LOVE
Based on a True Story
EMMY WINNER HALIMA LUCAS GREW
UP IN STOCKTON
BY NORA HESTON TARTE
Initiative TV Director Shadowing program, and was accepted into the Break The Room fellowship.
The second oldest of nine siblings and a University of the Pacific graduate, Halima is endlessly proud of where she came from. She visits often to spend time with her family, and her experiences growing up in Stockton are woven through much of her work.
“Stockton to me is a very special place. And a lot of my experience in it was full of nature and magic,” Halima shares. “My writing and filmmaking certainly give a wink to that. Even the way my characters speak has Stockton coded in it, which is fun because the world has been exposed to Stockton in ways they don't even know.”
While winning an Emmy is often the peak in a filmmaker’s career, Halima isn’t done yet. In addition to working on coming-of-age stories and contributing to a new narrative that shows families like her from places like Stockton on the big and small screens, her ultimate goal is film a movie in Stockton.
“I often write from a very specific, personal place so when I hear people across the country and even the world share about how they relate and feel seen or think about things differently, it means so much.”
Halima Lucas has an impressive resume. In addition to working as a story editor on “Your Friendly Neighborhood Spider-Man,” the Stockton-born TV and film writer has also worked on “Rugrats,” “Transformers,” and Marvel's “Moon Girl” and “Devil Dinosaur.” She even won an Emmy alongside her team for an episode of “Moon Girl” and her short film
“Amelia’s Closet” was licensed by HBO. Currently living in L.A., Halima is a Humanitas Prize recipient, won the 2017 American Black Film Festival HBO Short Film Award, was selected for Ryan Murphy’s Half
She’s also working on a web comic with her brother and has goals to write plays and publish a book.
“Every project I work on has to have these four things: heart, humor, hope, and healing. “If it has these four H's, it's probably for Halima!”.
The annual Greek Food Festival is in its 66th year. The reason? Festival organizer Peter Koulouris jokingly says it’s because everyone wants to be Greek. More seriously, “People love the culture and the food,” he says. “And we do a very good job of putting on the festival.”
Running from September 5th through 7th at St. Basil’s Greek Orthodox Church, the festival's
Celebrating Greek Culture
ANNUAL GREEK FOOD FESTIVAL
RETURNS WITH FABULOUS FOOD & FUN.
BY REBEKAH MOAN LOCAL FUN
purpose is to celebrate and promote Greek culture, with a strong emphasis on food. “‘Food’ is the middle name of the festival,” Peter says. “All of the recipes we use came from our grandmothers from the old country. I think that’s an important part of this thing – all the foods we serve and the way we prepare them are the way our ancestors did in Greek villages before they came to this country.”
Homemade original recipes include foods such as: loukoumades, dolmades, calamari, pastitsio, and gyros. Plus, there are desserts like koulourakia, karodipita, and baklava. Attendees can buy from a variety of stations and enjoy the outside food court pavilion or meals inside the community hall.
The festival always tries to add new things to the menu, according
to Peter. Last year, it was a Greek sausage and barbecued lamb chops. This year, the new items are a Greek shish kabob, a homemade-style barbecued pork, and a few other items, including food specifically for kids: snow cones.
In addition to catering to their taste buds, the festival organizers have included a new kids' play area, which will have games and activities. Children 11 and younger are admitted free to the festival with an adult.
Another new addition? Shade cloths. “Our festival is always the weekend after Labor Day, and oftentimes it tends to be kind of warm,” Peter says. “I can control just about every
aspect of the food festival – prices, what we put out, who the vendors are – but I can’t control the weather. With that in mind, we’ll have shade clothes throughout the festival to keep our guests out of the direct sunlight. We’re also installing misting stations to make it literally a cool event.”
GREEK FOOD FESTIVAL,
ST. BASIL’S SEPT 5, 6, 7
Greek Orthodox Church, 920 W. March Lane, Stockton (209) 478-7564, stocktongreekfoodfest.com.
PRESENTING SPONSORS
Mercedes-Benz
$5.00 Admission
Children 11 & under are FREE when accompanied by an adult
Misting stations and shaded areas throughout the Festival Grounds
of Stockton
calendar
HESTON TARTE
AUG. 2, 11 AM-8:30 PM
A Taste of Obon
The Buddhist Church of Stockton is hosting its annual A Taste of Obon festival with cultural programming, live music, martial arts demonstrations, food, drinks, and all-day exhibits. 2820 Shimizu Dr.
AUG. 16, 6-9 PM
Hospice of San Joaquin Sip & Stroll
Brookside Classics is hosting an evening of winetasting and food to support the Hospice of San Joaquin. Enjoy live entertainment and more, for guests 21 and older, presented by the Hospice of San Joaquin Butterfly Auxiliary. Heron Lakes Drive, Stockton
AUG. 30-31
Stockton Community
Pow Wow
Whether you’re embracing your own culture or simply want to learn more, attend the UOP Pow Wow where American Indians from all over the West come together for cultural celebrations, arts and crafts, and traditional fare.
3601 Pacific Ave., Stockton
GREAT WOLF LODGE
SUMMER CAMP-IN
THROUGH AUGUST 24
Celebrate all summer long with themed programming at Great Wolf Lodge. 2500 Daniels St., Manteca
OPENING CEREMONY: THE CAMBODIAN EXPERIENCE
AUG. 2, 1-2:30 PM
Celebrate the opening of a Cambodian exhibit at the Haggin Museum with a traditional Cambodian dance. 1201 N. Pershing Ave., Stockton
PALS HAVEN
AUG. 2, 11 AM-2:45 PM
More cat, less cow. Get your yoga on with these adorable felines. Added bonus? You can take home one of your furry yoga mates. 5113 W. Sargent Rd., Lodi
RACES AT THE STOCKTON 99 SPEEDWAY
AUG. 2, 9, 23
Full speed ahead! Looking for high-octane fun? August has three opportunities with a variety of vehicles. Go ahead, pick your poison. Multiple locations
NAMASTE & ROSÉ
AUG. 3, 11:30-12:30 PM
Liana Roman, a certified yoga instructor, leads Sunday practice at WOO GIRL! Cellars. Finish your savasana with a glass of rosé and a cheese platter. 11070 E. Woodbridge Rd., Acampo
FRIENDS OF THE FOX PRESENTS “THE OUTSIDERS”
AUG. 3, 1-5 PM
Before the film starts free entertainment including a live Robert Morton Organ concert takes place. The iconic comingof-age film will begin at 2 PM. 242 E. Main St., Stockton
COOKIE
DECORATING AT OLIVE CRUSH FARMS
AUG. 5, TBD
Expert decorators lead the way for cooking perfection at this Olive Crush Farms class. 4 W. Lodi Ave., Lodi
NEIGHBORHOOD NIGHT OUT BLOCK PARTY ON YOSEMITE STREET
AUG. 5, 5-8 PM
Yosemite Street comes alive at this free after-hours event featuring delicious food, live music, kids activities, and more. Yosemite Street Village
NATIONAL NIGHT OUT IN DOWNTOWN STOCKTON
AUG. 5, 6:15-8:30 PM
Every year on the first Tuesday in August, families are encouraged to get out and enjoy the night—and each other. Stop by the ballpark for a Ports game, and plenty of other entertainment. 404 W. Fremont St., Stockton
LIVE MUSIC: FIVE TEN
AUG. 7, 7-8 PM
As part of the 1st and 3rd Thursday events, the Haggin Museum will welcome a San Francisco Bay Area World Jazz group to entertain the crowd. 1201 N. Pershing Ave., Stockton
ARTSPLASH
AUG. 8, 5-8 PM
Local artists are making a splash by putting their works on display at the San Joaquin Regional Transit District Transit Center. On the second Friday of every month through October, the community can peruse local art. 421 E. Weber Ave., Stockton
FAMILY FUN FESTIVAL
AUG. 9, 11 AM-2 PM
Family Promise of San Joaquin County hosts this free community event featuring bounce houses, arts and crafts, a photo booth, therapy dogs, live performances, and more. 3700 Pacific Ave., Stockton
PLANTPARENTS
Succulent Arrangements at Olive Crush Farms
AUG. 7, 5:30-7:30 PM It doesn’t matter if your thumb is more green or black. This curated workshop is as much about beauty as it is substance. 4 W. Lodi Ave., Lodi
HOT SUMMER NIGHTS AT THE STOCKTON SAILING CLUB
AUG. 9, 4-8 PM
Classic car connoisseurs will love this charitable event. Oogle at local collector’s cars. A portion of the proceeds will be donated to Hospice of San Joaquin. 4980 Buckley Cove Way, Stockton
LODI YOGA FEST
AUG. 10, 8 AM-2 PM Center yourself with a full day dedicated to wellness, featuring yoga, meditation, breath work, sound healing, and more. Oak Farm Vineyards hosts. 23627 N. Devries Rd., Lodi
SUMMERFEST IN LINCOLN CENTER
AUG. 15, 6-9 PM
Popular demand will take over the main stage, bringing 20 years of talent to Lincoln Center. Plus, kids will enjoy a 100foot slide, carnival games, and the Ducky Derby. Lincoln Center
TEO GONZALEZ AND MARIO AGUILAR
AUG. 16, 8-10 PM
These two comedic powerhouses are joining forces for a comedy show you won’t soon forget! 242 E. Main St., Stockton
TIGERS PROWLIN’ IN THE MILE
AUG.22, 6-9 PM
The Miracle Mile is welcoming students back to school! Stop by to ride the Ferris wheel, enjoy the food, and listen to live music. Stockton’s Miracle Mile
STOCKTON TEQUILA FESTIVAL
2025
AUG. 30, NOON-7:30 PM
The perfect summer mix sounds like tasty tequila and sick beats. Head over to Weber Points Event Center to listen to some jams while you sip. 221 N. Center St., Stockton
35+ Reasons to Love SJC
YOU’LL NEVER RUN OUT OF REASONS FOR WHY THIS IS THE BEST COUNTY N CALIFORNIA
NORA HESTON TARTE
We’re only scratching the surface with this list of what makes San Joaquin County great. With cities and towns like Stockton, Lodi, Tracy, Lockeford, Lathrop, and Manteca in our jurisdiction, there are clearly countless reasons to love living here—and visiting. We dedicate every month to showcasing the best of the best right here in SJC, and here we showcase more than 200 of our favorite aspects of San Joaquin all in one easy-to-digest list.
JOIN THE CLUB: DELTA WINDJAMMERS
One of the fastest growing sports in the country, Stockton’s local club, the Delta Windjammers, are catapulting its popularity in SJC. Proof of popularity, both state and national level tournaments have been held in Stockton, plus there’s plenty of courses to practice your plays. Choose places like Lockeford Springs and Micke Grove in Lodi and Swenson, Oak Grove Regional Park, and Michael Faklis Park in Stockton.
Love & Basketball: The Stockton Kings
The NBA’s Sacramento Kings keep their G League team close to home. The Stockton Kings brought professional basketball to Port City, playing fall through spring at Adventist Health Arena. Head to Stockton.gleague.nba.com to purchase tickets and plan for promotional games.
PLAY BALL: STOCKTON PORTS
This storied team was first established in 1941 and has taken home the title of California League champions 11 times. In 2005 they started playing at their current home stadium, Banner Island Ballpark, where families clamor every summer to enjoy a season of sun and fun.
Best Mascot: Powercat
Since 1999, the mascot for University of the Pacific has been Powercat. What started as a more ferocious tiger mascot in 1914 became a little more family friendly when Tommy Tiger was introduced, but its Powercat who has been getting the crowd amped at pep rallies and home games for more than 25 years! Fun Fact: UOP is also the oldest university in California, founded in 1951.
ONE-MILE WALKING PATH: THE DISCOVERY TRAIL
Located on the Stockton campus of California State University, Stanislaus, the Discovery Trail totals one mile through campus, but it’s more than a pretty walk. There are several places to stop and smell the roses or view the artwork including the International World Peace Rose Garden. Even better? It’s free!
WORLDVIEW: FILIPINO INFLUENCE
Stockton became a hub for immigrants from the Philippines in the mid-20th century, and their influence has become a necessary and important part of Stockton’s history.
Today, San Joaquin County benefits from Filipino influence both in cultural and culinary themes. Dine at Sisig & Boba, Papa Urb’s Grill, and Best Lumpia for authentic tastes.
WATERFRONT ACCOMMODATIONS: UNIVERSITY PLAZA WATERFRONT HOTEL
What’s more peaceful than watching the boats float by on a summer evening? If you can’t be on the water, the next best thing is to be near it. The University Plaza Waterfront Hotel offers an outdoor patio overlooking the ports and several rooms with waterfront views reminding travelers (and locals) you don’t have to be near the ocean to enjoy the waves.
LEARN TO SCULL: DELTA SCULLING CENTER
This type of rowing refers to using two oars to propel your vessel through the water. Those new to the sport—and experts looking for a community of enthusiasts—can learn the skill at Delta Sculling Center, a nonprofit dedicated to sharing the art of sculling and championing fitness. There are five categories: Masters, Girls Row Stockton, Oarbusters, Freedom Rows, and Erg Ed.
RELAXING DAY OUT: PICNIC ON A YACHT
All aboard a Sabre Yacht! Captain Ray invites intimate groups of up to six to climb aboard his vessel and cruise through the San Joaquin and Sacramento River Delta on two or three hour cruises dubbed Captain Ray’s River Tours. Picnics are highly encouraged as you take in the sights and sounds of the waterways and view historic buildings from the water.
SUNSET VIEWS: PORT OF STOCKTON
As if you needed more excuses to be on the water. The Port of Stockton offers perhaps some of the best sunsets in Stockton, where you can watch the sun slip behind Mt. Diablo from a shady patch of grass near the water or on the patio of your favorite waterside restaurant, be it Garlic Brothers, Bob’s on the Marina, or Delta Bistro and Lounge.
CAMP & GLAMP: JELLYSTONE PARK
Tower Park offers fun for the whole family with year round camping and glamping. There’s always a lot going on at Jellystone Park where Yogi Bear and Boo-Boo like to play with fellow campers. From tent and RV camping to cabin rentals, use it as your home base to swim, enjoy the water playground, take a ride down the lazy river, hang out in a spa tub, play laser tag, hop on a jumping pillow, mine for gems, hit a hole in one at mini golf, and more.
EXPERIENCE THE PARANORMAL: PRESTON CASTLE
WATERPARK FUN: OUR VERY OWN GREAT WOLF LODGE
There are 23 Great Wolf Lodge waterparks throughout the U.S., and one of those just happens to be right smack in Manteca. The expert combination of indoor water play and spacious family accommodations makes the Manteca hotspot a muststay for families from both near and far. Start each day with a loaded breakfast and thrilling waterpark fun before getting in your pajamas and dancing the night away with a team of high-energy mascots. With a temperature-controlled climate, it’s possible to enjoy swimming pools, waterslides, a lazy river, and more all year long.
Preston Castle in Ione opens its doors April through August for paranormal investigations. Preston Castle’s dark and storied past makes it a prime location for ghost hunting, and a team of trained ghost hunters lead the way in this intensive tour that often boasts spiritual activity. Guests have to be 18+ to join the haunt.
HISTORIC CONNECTION: CATERPILLAR INC.
Caterpillar is a giant in the farming, ag, and construction industries, but did you know the company’s origins are tied to Benjamin Holt and the Holt Manufacturing Company? You can learn more about the connection at Caterpillar: Celebrating 100 Years, an exhibition at the Haggin Museum running Sept. 4-Nov. 2.
MEET THE ARTISTS: HAGGIN MUSEUM
Haggin Museum is not just a place to view art—although it is certainly that too—but to bring art to life through artist’s talks, exhibitions, and more. When new works come into the museum, it’s not uncommon for the artist to speak to visitors about their work. Keep your eye on the event’s calendar for opportunities to mingle and ask questions.
SIP LOCAL: LODI WINE VISITOR CENTER
With over 85 wineries in the Lodi Appellation, you could spend every weekend wine tasting for a year (or more) before you hit them all. The Lodi Wine Visitor Center gives winos an opportunity to sip from many places all at once, and purchase bottles to take home.
FIDO’S DREAM: BARKLEYVILLE DOG PARK
We’ll do just about anything for our dogs, including travel to the county’s best dog park. Aptly named Barkleyville spans four acres and includes more than an off-leash place to play; there is an entire agility course on-site.
All year long a good cocktail is coveted. At Bud’s Seafood you can go big and bold with an Eagle Rare Signature Cocktail or keep it fresh with a Mandarin Cosmopolitan. The cocktail list is always evolving and adding more flavors, with twists on originals that keep it interesting.
A TACO AFICIONADO’S DREAM: 50 PLUS PLACES TO EAT TACOS
Stockton launched its very own taco trail back in 2021 featuring more than 50 spots to grab tacos. The challenge has ended but the eateries are still there serving up favorites from trucks, drive-thrus, and high-end kitchens.
Creative Cocktails: Bud’s Seafood Grille
A PORTAL TO ANOTHER WORLD: STOCKTON AIRPORT
No need to drive to Sacramento or Oakland to catch a flight. Simply hop on a plane and away you go! Allegiant Air offers direct flights to Denver, San Diego, Phoenix, and Las Vegas.
MAKE IT EASY: WALKABLE DOWNTOWNS
Not just one either! San Joaquin County is easy to navigate by foot with easily walkable blocks in Lodi along School Street, the Miracle Mile in Stockton, and Tracy’s Central Avenue.
HOLLYWOOD NORTH: STOCKTON ON THE ENTERTAINMENT MAP
Stockton has strong ties to Hollywood in large part due to University of the Pacific and its appearances in movies like “Flubber” and “R.P.M.” Plus, Jamie Lee Curtis is an alum! Do your due diligence and map out other local filming locations from films including “Cool Hand Luke.”
Farm Love: San Joaquin County Farm Trail
There are more than 40 places to stop along the San Joaquin County Farm Trail, which sounds like a lot until you consider the region is home to 920,000+ acres of farmland and $2.5 billion in annual sales. SJC.Engage.com has a map of destinations including u-pick farms, cooking classes, and more.
CRAB CENTRAL: SEEMINGLY UNLIMITED CRAB FEEDS
Crabbing season starts in November, but January seems to be the unofficial start of crab feed season. From local sports teams to schools to churches
and nonprofits, hosting a crab feed seems to be a rite of passage. Keep an eye on calendars when winter starts and you could spend almost every weekend from January to March chowing down on an unlimited feast.
TINY TOWN SPOTLIGHT: WOODBRIDGE
At just over three square miles, Woodbridge, which is often absorbed by Lodi to those unfamiliar with the boundaries, has a population of around 4,000 people. It is however small but mighty and boasts a lot of good food per capita. We’re loving the steaks and lobsters at Woodbridge Inn Steakhouse. Keep walking along Lower
Sacramento Road and you’ll hit Woodbridge Crossing, The Exchange 1874, Woodbridge Uncorked, and Pi Bar.
WINE ROOTS: ROBERT & PETER MONDAVI
As if Lodi didn’t have enough to boast about in the wine industry. Robert and Peter Mondavi attended Lodi Union High School. Their parents bought Charles Krug winery in Napa in 1943 and the brothers followed in the family’s footsteps.
RED WINE FAVORITE: OAK FARM VINEYARDS
The estate grown reds at Oak Farm Vineyards are some of the best wines not just from the label but from a Lodi producer. The 2020 Petit Verdot and 2021 Cabernet Franc are both award winners.
Connected: Local Fishing Hotspots Nearby
The San Joaquin River (which spans several surrounding counties) offers some of the best fishing in the area boasting rainbow, brown, and brook trout in the Middle Fork. Other hotspots include Sycamore Island where trout, bass, catfish, bluegill, and crappie swim and Montezuma Slough and Sherman Lake where you can hook striped bass, largemouth bass, and white sturgeon.
FAMOUS LOCALS: CHRIS ISAAK
Perhaps one of the most notable names to come out of the area, Chris was born in Stockton in 1966. He would later go on to be nominated for a Grammy and become a platinumselling singer, songwriter, and guitarist as well as an actor.
FISH EDUCATION: MOKELUMNE RIVER FISH HATCHERY
Take a guided tour of the area to learn all about the chinook salmon and steelhead trout breeding ground. The fish grown here are released into the Mokelumne River. One highlight is the fish ladder.
A LONG HISTORY OF BREAD: GENOVA BAKERY
Since 1918 Genova Bakery has been making its own bread, including the famous milk rolls used throughout the county and beyond. The bakery was first founded by an Italian immigrant by the name of Angelo Rolleri, but in 2004 Tim Canevari, who had worked as a baker at Genova when he was 16 years old, returned and took over.
SHOP LOCAL: FIG & FERN
Decorate your home with fabulous finds not every local store has. Kelly Osborn stocks her shelves with goods from across the country to bring the best small gift items and home décor pieces to her Woodbridge shop.
IT’S ALL IN THE NAME: EAT OUR FAVORITE FOODS
We’ve been racking up menu items with our namesake over the years and we’re proud to say you can now eat a burger, sushi roll, and waffle all in the name of San Joaquin Magazine! The delicacies can be found at Midgley’s Public House, Komachi Sushi, and American Waffle House respectively.
CELEBRATE THE FARM: OUR AG STANDS OUT
San Joaquin County is part of the larger San Joaquin Valley, which produces more than half of California’s agricultural output. Top crops include almonds, grapes, and milk.
GOLDEN CITY: STOCKTON’S GOLD RUSH HISTORY
Stockton played a pivotal role in the California Gold Rush. The port city, which boasts the largest inland deepwater port in California, was a gateway to gold fields during this period in history.
THE PUMPKIN CAPITAL OF THE WORLD: MANTECA
Manteca, Calif. has earned the nickname “pumpkin capital of the world” and every October, the city earns that reputation. Manteca produces more pumpkins than anywhere else in the world, resulting in seemingly neverending fields of the big orange squash. The city even celebrates with the Manteca Pumpkin Fair.
THAI FOOD: TRACY THAI
We travel to Tracy just to taste the delicacies dreamed up by Gesa Wongphiboonrat. Some of the menu’s most popular dishes include pad Thai, yellow curry, spring rolls, angel wings, fried bananas, and pineapple fried rice.
VINO READY: THE LARGEST WINE GROWING REGION IN CALIFORNIA
Napa and Sonoma might come to mind first, but did you know Lodi is the largest winegrowing region in California? In fact, it produces around 20% of the state’s grapes, with Zinfandel being its best known wine export.
ESCAPE
Oregon’s Adventure Coast
MIX THRILL AND CHILL FOR A DYNAMIC COASTAL ESCAPE
BY NORA HESTON TARTE
Oregon’s coast stretches 363 miles along the Pacific Ocean along Highway 1, renowned for its rugged shoreline, dramatic cliffs and famous rock formations. Every few miles a new town erupts, offering its own distinct charm. Playing to the natural landscapes that create each pocket of the coast, the result is a varied playground of high adventure sports broken up by luxury resorts set on sandy beaches boasting vibrant sunset views from private balconies. Whether you’re looking for a thrilling vacation, or one focused on the chill—perhaps a mix of both—the Oregon Coast delivers with sea stacks, rocky shores, and decadent seafood.
ASTORIA
Just two hours outside of Portland, Astoria hugs the Columbia River. It’s perhaps best known as the filming location of the cult classic “The Goonies” film, and the town pays homage accordingly.
Chill: Get out and stretch your legs along the waterfront and consider lunch with a water view. One of Oregon’s core outputs is craft beer, and the coast knows no different. Stop by Fort George Brewery for a pint and a s’mores dessert before visiting the Oregon Film Museum, which is mostly a testament to “The Goonies” but shares a bit of Oregon’s other forays into Hollywood, as well, and allows for filming short scenes with professional equipment. You can also see the Goonies house, see periodic furniture at the Flavel House Museum, and study up on Maritime history.
escape
Thrill: The Astoria Column, a monument to the natural riches of the region, is one of the region’s best attractions. You can drive up and enjoy the views from the monument’s base, or, if you can stomach the heights, climb 164 steps to the top of the observation deck for a more dynamic outlook. You can even hike along The Cathedral Tree Trail right to Astoria Column Park, a 1.6-mile trek. For a more challenging option, Gnat Creek Trail provides 7.2 miles of moderate terrain winding through lush mosses, ferns, and old trees.
CANNON BEACH
Cannon Beach is known for long stretches of sandy beach and Haystack Rock, jutting out of the Pacific Ocean to create tide pooling hotspots and Puffin nesting grounds.
Chill: A night at Stephanie Inn is all the chill you need to relax and recuperate. Oceanfront rooms are outfitted with private patios, a cozy couch, and views of Haystack Rock. Just below you can fly kites or make s’mores in the beachfront firepits. And each of the hotel’s common areas boast gorgeous views of the coast including the dining
room featuring fresh catches and farmfresh delicacies from local purveyors and the sitting area, complete with tall windows and board games that pair perfectly with a glass of wine. When you want to explore the town, take a complimentary shuttle to art galleries, specialty shops, and old-timey candy stores.
Thrill: When the time is right (December to January or mid-March to mid-April), hop aboard a whale watching tour to spot migrating gray whales. Cannon Beach is also a central point for some of the coast’s state parks. Ocean views, hiking trails, and wildlife viewing are on the itinerary at Ecola State Park while Hug Point State Recreation Site has caves to explore and waterfalls.
On the Road: Stop off at the Tillamook Creamery. It’s an expansive operation providing guided tours and an onsite grocery store. Free samples are available throughout and there’s even a full cafeteria overflowing with Tillamook products and other Oregon finds. Our best suggestion is to book an ice cream tasting experience where you’ll not only be given a platter of four flavors but also put your tastebuds to the test undergoing
some of the preliminary tests super tasters go through to be selected for a quality control career at Tillamook.
PACIFIC CITY
The city is quaint but lively with more attractions packed into less than four-squaremiles. A smaller version of Haystack Rock juts out from the ocean and nearby sand dunes provide a rugged landscape and an adventure park for visitors and locals to enjoy.
Chill: Waterfront dining, a luxury spa, what more could you ask for in the middle of
Oregon’s Adventure Coast? Headlands sits right on the water. From the moment you step inside of the fully automatic doors, you’re transported to luxury. The Meridian Restaurant & Bar sits just inside. Downstairs treatment rooms inside Tidepools Spa offer massages and facials, plus an outdoor hot tub allowing glimpses of the ocean, all while embraced by
a fuzzy white robe. Across the street, the sister property Cape Kiwanda is newly remodeled and offers the same ocean views from private balconies. You can enjoy an entire day in this little corner of the world without ever stepping foot in your car. Rent a bike to ride through town, sip wine at the local watering hole PC Pour (with new events happening every day), and have breakfast at Stimulus Coffee & Bakery where the bacon sandwich is to die for. Pelican Brewing Company also has one of three coastal locations here, with locally made brews and a delicious bar menu.
Thrill: This specific stretch of coastline is popular amongst surfers, with large crashing waves just off of sandy beaches. Rent one of those bikes and cruise to the top of Cape Kiwanda, a sand dune that overlooks the surf below, an ever-changing landscape as the ocean resculpts its edges with each new tide. There are safety fences throughout that are more than a suggestion—several have died after climbing over the fences when the shoreline suddenly crumbles below.
On the Road: En route to your next destination consider a few stop offs. The first is Yaquina Head, which dons a lighthouse and interpretative area. The 93foot tall lighthouse built in the late 1800s is the tallest active lighthouse in Oregon, and a filming location for the 2002 horror movie “The Ring.” For lunch, don’t miss Local Ocean Seafoods in Newport. Dine on Dungeness crab and rock fish alongside Oregon wines at the bayfront location. Here you can watch the fishing boats bring in fresh catches, one of which just may end up on your plate. Our suggestion is to dine upstairs where floor to ceiling windows truly make the experience.
Next, visit the Oregon Coast Aquarium, spanning 23 acres along Yaquina Bay and home to puffins, harbor seals, touch tanks, and more. Guided tours and critter encounters are available if you book ahead. And it just so happens to be next door to Rogue Brewing if you’re continuing your tour of craft beer along the coast.
And no visit to the coast is complete without a sea lion sea cave viewing. Ride an elevator 200 feet down into a sea cave inhabited by a herd of some 200 sea lions. Plus, there’s a walkup where you can get a stellar view of the Heceta Head Lighthouse (another possible stop on the drive down)
FLORENCE
In Florence, the mouth of the Siuslaw River crashes into the coast, and freshwater lakes
along the beach with the ocean air in your face or spend your morning kicking the dust up.
COOS BAY
Chill: A beachfront horseback ride at C&M Stables is a good way to get the lay of the land. You’ll start in the forests and head down to the beach, trotting your horse over the sand dunes. The guided ride welcomes those of all skill levels, and pairs you with a horse to match.
Thrill: The sand dunes are begging to be pummeled by all-terrain vehicles, and if you don’t have your own—you’re in luck! Rent rides from Siuslaw Eco Tours at Sand Dunes Frontier or schedule a guided ride. The former allows you to be your own driver, taking the dunes as fast as you’d like—with safety in mind—and while a guided ride may sound less fun since it doesn’t get you behind the wheel, it actually may be more heart racing since the guides known exactly where they are going and what dunes to hit, sending you soaring toward the ground just before pulling up to sweep you back out to the top of the dunes again. Ride
The further you climb down the coast, the wilder the coastline becomes. Trading beach cities for a more adventure-focused scene, Coos Bay felt like an entirely new place to explore. Partnered with North Bend, the region is often referred to as Oregon’s Bay Area
Chill: Enjoy a night in a tiny home at Bay Point Landing
The modern camping resort has RV parking as well as air streams and oceanfront cabins to rent. A modern clubhouse offers plenty of activities to offset the quieter surrounds including an indoor, heated saltwater pool, fitness center, general store, and game rooms for families and kids (featuring giant, magnetic Scrabble). When you’re ready to retreat to your home away from home, a cabin offers a full kitchen, living area, and bedroom (cabin designs differ) plus a fully stocked firepit on a private deck with chairs and blankets to snuggle under the stars with. When you’re
ready for food, hop over to Charleston where Monkey Business Marina Market and Restaurant serves delicious seafood in an unsuspecting storefront at the Charleston Marina. Or dine at 7 Devil’s Brewery with rock fish tacos, ceviche, and PNW oysters all made from the fresh bounty brought in daily from surrounding fisherman. Expert Tip: Don’t leave without trying the panna cotta. Food trucks also gather at NoBe Taphouse and Food Cart Pod, which serves local brews and other libations inside.
Thrill: In addition to sand dunes ripe with ATV and UTV tours, kayaking is a popular past time. We recommend hitting the river with South Coast Tours. Head along the South Slough when the water levels are high and take the Coos River right out to the mouth of the ocean before turning back. Standard tours in this area are 4.6 miles and 2.5 hours, but there are more difficult options as far as location and length for those up for the challenge. And while you can tidepool almost anywhere along the coast, taking a guided tour with a marine biologist is
make ideal fishing spots while coastal sand dunes offer an entirely different terrain to traverse.
perhaps one of the most thrilling adventures of all. Robbie McNulty is an area-native with a degree in marine biology whose giddy excitement about marine life will have you more interested in sea snails than you’d ever thought possible. Hike down to the pools at Cape Arago State Park where a rope is used to traverse the final steps. It’s important to plan around tide schedules to make the most of your time on the water, and find treasures like schools of baby rock fish, huge rocks covered in barnacles and sea cucumbers, and hungry anemones that you can feed in the pools. It’s an adventure for the mind as well as the body as you climb over the rocks typically submerged under miles of ocean water.
On the Road: The seaside town is home to a chocolate shop and a creamery with tasting options for sweet treats, beer, cider, and cheese. And when you’re not popping into the little stores you can head to Tony’s Crab Shack to rent your own crabbing gear. It’s just one of many stops along the Wild Rivers Coast Food Trail. This region is also the “Cranberry Capital of Oregon” so if you see any cranberries on the menu, give them a go!
GOLD BEACH
A trifecta of natural landscapes makes Gold Beach a truly special place on Oregon’s Southern Coast. Tucked between the Pacific Ocean, the Rogue River, and the Siskiyou Mountains, you’ll be hard pressed to find landscapes quite like it anywhere else.
Chill: Finish out your coastal visit with a stay at Tu Tu’ Tun Lodge in a glass cabin overlooking the Rogue River. The waterfront cabins are small and cozy with modern amenities including a large king-sized bed and private deck with Adirondack chairs. The glass cabin technology assures no one can see inside during the day, while you enjoy unobstructed views of the surrounding beauty. Enjoy delicious meals all day long in the main lodge, dip into the heated outdoor swimming pool, and refresh those tired muscles in the onsite sauna. Steal moments in front of the towering fire as it crackles inside the main lodge or play board games over a cocktail with friends. It feels like a
campground for the boujeeist of travelers, offering tranquility and intimacy even when you’re in a room full of people.
Thrill: Perhaps the most popular activity on the Rogue River is a Jet Boat Tour. Jerry’s offers two-hour bay cruises as well as all-day excursions that take you into the white water rapids. The shorter ride will give you just a taste of the amusementstyle boat ride that twists and turns on a dime, sending water spraying up the sides (but rarely getting you wet). It’s certainly not recommended for the faint of heart, and true adventurers will want to explore where waters get a bit rougher and those twists and turns garner shrieks from riders.
Plan for at least a week to explore the Oregon coast from Astoria to Gold Beach, with multiple nights in each hotel recommended. Or you can choose which city best fits your fancy and enjoy a truncated version of the full coast trip. Either way, there’s plenty of thrills to be had on Oregon’s Adventure Coast, perfectly balanced by just enough chill.
Manteca's Hidden Gem
ERNIE’S FOOD & SPIRITS ALWAYS DELIGHTS
BY SARAH STEFFENS / D MIGUEL BARAJAS
Tthe year is in full-swing, it would not be complete without a delicious steak-and-fine-dining experience to capture the sentiment of the season, and we know just the place to have your next memorable meal within the San Joaquin Valley.
Ernie’s Food & Spirits is located on Main Street in Manteca. It was originally established in 2012 as part of Casino Real. It was named after its founder, Ernest S., and has evolved under the stewardship of John Park since early 2022. Ernie’s stands out as the one of the valley’s most delicious, and unique dining experiences. Their food is exceptional, and their service is truly special. Throughout its tenure, Ernie's has ingrained itself deeply within the community, hosting weekly rotary meetings, donating to many local charities, and events, and formerly serving as the caterer of choice for Manteca's Police Department Black & White Ball. The restaurant's ambiance is defined
by an intimate dining room, and complemented by a vibrant full-service bar. Known for its commitment to quality ingredients, and exceptional service, Ernie's offers a refined setting perfect for special occasions, celebrations, and business gatherings. The restaurant recommends making reservations to guarantee a booth or table, but walk-in guests are always happily welcomed in, and on a busy day, can enjoy a seat at the bar for a refreshing craft cocktail where they can catch up with friends, or watch the big game on Ernie’s big screen television.
So, what can you expect to enjoy at Ernie’s Food & Spirits? Food and Beverage Manager, Kim Stone, describes their exceptional food eloquently. “We are known for our prime angus beef that we source from Omaha, Nebraska, says Stone. “Our steaks cut through like butter. Our Beef Wellington is one our most popular dishes, also made with our
Prime Angus filet mignon, a medley of mushrooms, and wrapped in puff-pastry, served with a delicious red wine demiglace. We offer high-quality seafood like Ora' King Salmon, fresh oysters, and scallops. There are so many ways to make an unforgettable meal at Ernie's.”
The restaurant prides itself on quality ingredients and relationships with their food suppliers. “Greater Omaha, a humane and sustainable company, provides us with a variety of USDA prime certified angus beef, a house favorite is the ribeye,” says Stone, “Our chef, Fidel Miranda, works closely with all of his suppliers to ensure the quality, and freshness of all of our ingredients.”
After dining at Ernie’s Food & Spirits, guests are invited to explore nearby Parkwest Casino Manteca, where they can try their luck at cards and games, or stay and indulge each first Tuesday of the month at "Cigar Night," featuring
an assortment of fine cigars from Lodi’s Lefty’s Lounge. With a reputation for the Central Valley's finest spirits and wines, Ernie's Food & Spirits promises each visitor a memorable, and distinctive experience from the moment they step through the door.
“We hope that our guests always experience a wonderful time when they are in our restaurant,” says Stone. “Whether it’s for a romantic dinner, or impressing a business partner, we want to be remembered for our outstanding standards, knowledgeable team, and our impressive selection of wine, and spirits. Our goal is to always provide a clean, and friendly environment with the highest standards in dining, and customer service.” Stone says it’s always a compliment when people are leaving the restaurant, and they make a remark about stepping back in time, referring to their excellent service, and special dining experience. “We transport guests into a different world that is not easily found in the Central Valley,” says Stone. “We are known as "Manteca's hidden gem", but we have been serving the community, and travelers of I-5 and Highway 99, for almost 13 years. We appreciate our returning guests, our "regulars", who are a staple to our success, and would like to continue to be a great and unique find for our new customers.”
Whether you're celebrating a milestone, or simply indulging in a night out, Ernie’s Food & Spirits offers an elegant escape filled with flavor, warmth, and community spirit. With unmatched hospitality, fine dining, and a rich local legacy, Ernie’s isn’t just a restaurant—it’s an experience. Be sure to visit, and discover why so many call Ernie’s their favorite place to dine, relax, celebrate, and create unforgettable memories.
The Spanish Experience
SPEND SUMMERS IN SPAIN, LITERALLY OR FIGURATIVELY
BY NORA HESTON TARTE
Bokisch Vineyards is known for more than its stunning hillside views. The Spanish-influenced winery is the brainchild of Markus and Liz Bokisch, two pioneers in bringing Spanish varietals to California.
The menu at Bokisch is rich in albarino, rosado, Garnacha blanca, tempranillo, and more. While the winemakers also produce French style vinos, it’s the Spanish varietals that hold a special place in their hearts due to the family’s connection to that part of the world.
In order to share their love of Spain—where Markus’ family lives and Liz and Markus once worked together—Bokisch hosts annual wine tours inviting wine club members and staff to visit three wine regions: the Penedes (the heart of Cava sparkling wine), the Terra Alta (the largest producer of Garnacha Blanca) and the Priorat (one of only two DOC-Q
regions of Spain, the other being the Rioja).
“We visit the town of Sant Sadurni d’Anoia where Markus and I lived and worked in 1992-1993 after we got married and where Markus worked closely with Spanish varieties and the native Catalan varieties of Xarel.lo, Macabeo, and Parellada used to make Cava,” Liz explains.
And while the focus is on wine, the tour extends beyond the glass, as well. “We stay for one week in the charming Mediterranean seaside town of La Rapita where Markus’s family lives in a beautiful hotel where everyone has a balcony looking directly out to the sea,” Liz says. “We take people to visit the mussel farms out in the bay and into the nature preserve to see the native flamingos. We visit castles, Monasteries, cathedrals, and even a 2,000 year old olive tree. It is truly a complete combination of culture and deep insight to our lives in Spain and how it connects to our lives in California.”
This summer, Bokisch completed their 13th tour and is already looking forward to 2026’s 14th anniversary.
THE SPANISH EXPERIENCE
If you can’t make it to Spain, The Oxford Kitchen brings Spain to Lodi. Every Sunday through July 13, guests can reserve a table at The Spanish Experience. Chef’s tables can seat four, six, or eight and cost $75 per person. The dinner includes pairings of traditional Spanish dishes with wellmatched wines.
Namaste & Rosé
PAIR YOGA WITH WINE
BY NORA HESTON TARTE
This match made in heaven is more than an excuse to imbibe. While you may feel like the rosé is earned after a productive yoga sesh, there are actually more reasons this pairing is becoming popular.
Yoga’s deep breathing and gentle stretching tends to achieve a sense of euphoric calm. While you’re working out, you’re also moving your body in a way that is intentional and relieves stress. The same effects can be achieved through moderate wine drinking so that combined the results are maximized.
Yoga can also put you
into a state of awareness where you feel more connected to the present moment. This can further intensify the wine drinking experience as receptors become more sensitive to the nuances of wine.
WOO GIRL! Cellar offers a monthly yoga and wine event cleverly named Namaste + Rosé.
On the first Sunday of each month, 11:30 AM-12:30 PM, through November, participants are invited for a guided yoga experience with a certified and experienced instructor followed by social time inside of the tasting room over a glass of award-winning rosé. Yoga takes place outdoors in the tasting garden in the shade of the property’s large mulberry tree. Located along the
Mokelumne River, WOO GIRL! Is situated in a serene corner of Acampo away from the sights and sounds of downtown, further amplifying the sense of peace the afternoon can bring. The class is meant for all levels and creates space to breathe, stretch, and reset. At $35 per ticket, participants enjoy both the guided practice and a single glass or rosé. For an upcharge, you can add charcuterie to your ticket. “Because wine should be a catalyst for
well-being and togetherness — not just a beverage,” says WOO GIRL! founder and winemaker Vivian Valenzuela.
WOO GIRL! CELLARS
11070 E. Woodbridge Rd., Acampo (209) 901-9643
WooGirlCellars.com
“At WOO GIRL! Cellars, we create experiences that nourish both the body and the soul. Namaste + Rosé is about taking a moment to breathe deeply, move intentionally, and foster the kind of community that wine naturally inspires,” – Vivian Valenzuela
Wine & Taco Pairings
WEXPERTLY ENJOY TWO FAVORITES TOGETHER
BY NORA HESTON TARTE VINO
ine? Fabulous! Tacos? Delicious! Both together? A surprisingly satisfying combination when done right. Rodney Tipton of Acquiesce Winery shares his secrets on expertly pairing wine with tacos, leading into their ticketed Sunset Social with Wine and Tacos celebration on Aug. 8.
In general, Rodney suggests focusing on the taco’s protein when choosing which wine to pair it with. “When planning a taco meal with the idea of pairing with wine, I like to be sure the filling and the toppings work together to make a complex but orchestrated overall flavor,” says Rodney. “Wine should be fruity or tropical on the nose, low in alcohol, and acidic.”
Rodney does say there is a time to deviate from that plan when the meat seasonings or toppings dominate in both
volume and flavor and instead need to become the pairing focal point.
“At our upcoming event we’ll be serving Carnitas seasoned with Mexican oregano, garlic, onion, jalapenos, bay leaves, oranges, and lime. Toppings will be Pico de Gallo and cilantro. This will result in a fairly spicy taco,” he says. “Our rule of thumb is to pair spicy with a wine that has a good amount of acid, smooth, and mid palate mouth feel, which should make the wine and the taco complement each other.”
Using the Acquiesce wines as a starting point, Rodney says tacos with lots of cilantro, avocado, pico de gallo, Mexican cheeses, and sour cream go well with the 2024 Picpoul, 2024 Grenache Blanc, 2024 Bourboulenc, and 2024 Jolie. “If you confine white wine pairings to fish and poultry, you are missing a world of wonderful experiences.”
While Acquiesce will have a couple of suggested wines at their Sunset Social event, guests are welcome to select any vino in the current line-up. The
event will run 6:30-8 PM and is designed as a relaxing evening in the courtyard where guests can enjoy a glass of wine and a plate of homemade carnitas tacos. Surrounded by redwood trees on a 16-acre white Rhône estate, the evening promises both tranquility and culinary expertise.
