Introducing The Terraces at Bethany. Age with confidence knowing you have access to higher levels of care should you need them. And a supportive community of friends and staff who will always be at your side. Learn more at TheTerracesatBethany.org. Be sure to secure a spot before apartments fill up!
Laser
CO2 ABLATION
CO2 FRACTIONAL COOL PEEL
MORPHEUS 8 FACE AND BODY
IPL
LASER HAIR REMOVAL
SPIDER VEIN THERAPY
BODY CONTOURING
VAGINAL REJUVENATION
Beauty
NEUROTOXIN
DERMAL FILLER
PDO THREADS
PRP EZ GEL
VI CHEMICAL PEEL
Health
WEIGHT LOSS PROGRAM
IV VITAMIN THERAPY
NAD INJECTIONS
VITAMIN B12 AND D INJECTIONS
PEPTIDES
HORMONE PELLET THERAPY
NEUTRAFOL VITAMINS (HAIR LOSS)
Creekside Center is a skilled nursing facility located in Stockton, CA. Our center has an attractive warm atmosphere in a neighborhood setting. Patients and family can stroll the beautiful courtyards and sit in the lounge by the fire. At Creekside Center, we offer select menus and snacks in dining rooms with a garden setting. The facility offers in-house therapy 7 days a week in our Rehab Recovery Suites. All care is patient-centered and promotes independence The goal is to return our patients to good health and spirit.
Feeling lost and over whelmed?
Let us help you regain control and take your life back. At St. Joseph’s Behavioral Health Center, we are committed to providing compassionate, quality care, in an environment that fosters communication, trust, and personal growth. Our inpatient and outpatient programs are dedicated to helping those we serve to achieve their goals and improve their quality of life. In addition, we have a Medication-Assisted Treatment Program designed to meet the needs of adults who are uninsured or underinsured with a history of opioid or stimulant use dependency. Whether you need assistance dealing with depression, anxiety, or substance dependency, or are seeking counseling, we can help.
Learn more at dignityhealth.org/stockton/behavioralhealth.
STAR STUDENT
Youth Mental Health Development Academy. Active Minds Club. AP classes. MEChA. Color guard. It’s easy to say Diana Alvarado, a senior at Linden High School, keeps busy. BY NORA HESTON TARTE
OUT
OF
THE CLASSROOM AND
INTO THE KITCHEN With Teaching kids to cook is more than a life skill, it can be a pathway to a potential career. Within the San Joaquin County Office of Education and its Career Technical Education program, students can choose a culinary track—the one.Culinary program. BY
NORA HESTON TARTE
BACKWOODS
& BOUGIE SCOTTSDALE BOASTS THE BEST OF BOTH WORLDS When I think of a visit to Scottsdale, Ariz., visions of sprawling resorts dotted with pools and spas come to mind. Scottsdale is nothing if not known for its gorgeous landscapes beneath the McDowell mountains. The desert oasis leans heavily into the finer things in life,. But there is another side to Scottsdale less explored BY NORA
A MATCH MADE IN THE KITCHEN
HESTON TARTE
Lacy Estrada, owner and chef of Vine and Fig Provisions, says wine, food, and good company create the ultimate experience. BY NORA HESTON TARTE 46 52
CELEBRATING WOMEN IN BUSINESS
In every corner of our community, from the bustling corporate offices to the charming local boutiques, women are making their mark in the world of business. They are leaders, innovators, and visionaries—each one striving to make her business the very best in the region.
This issue is dedicated to the hardworking, passionate, and resilient women who drive our local economy forward. Whether they own multimilliondollar enterprises or beloved neighborhood shops, their dedication and entrepreneurial spirit inspire us all. These women have built businesses from the ground up, navigated challenges with grace, and proven that success comes in many forms.
As you peruse these pages, you’ll read about some of the most dynamic and influential women in business today. Their stories highlight not only their achievements but also the perseverance, creativity, and determination it takes to succeed. They are not just business owners—they are mentors, community leaders, and role models for future generations.
We hope this issue leaves you inspired and reminds you of the incredible talent and dedication that exists right here in our area. To all the women making a difference—whether in boardrooms, storefronts, or behind the scenes—we celebrate you!
Miguel Barajas, Dan Hood, Sarah Steffens, Shannon Rock, Carissa Dugoni
CREATIVE TEAM
CREATIVE DIRECTOR: Sybil Watson
WEB AND EBLAST SPECIALIST: Lucas Zoccoli
MARKETING
ADVERTISING SALES MANAGER Michelle Cox
MAGAZINE DISTRIBUTION DISTRIBUTION Rebecca Ristrim
Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs.
SUBSCRIPTIONS
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LETTERS TO THE EDITOR
Story ideas, manuscripts, or comments can be emailed directly to the managing editor. Please include your name, daytime phone number, and email address.
E-mail NORA@SJMAG.COM
WRITER’S GUIDELINES
San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. Story ideas, email us at Nora@sjmag.com. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.
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Lawrence M. Knapp
Homes are priced from the mid $500,000s to over $1,000,000. The Welcome Center is now open from 12-5 daily at 1401 River Islands Parkway in Lathrop.
It’s sunsets over the water. Family. Friends. And a sense of contentment that colors every moment.
Here near the San Joaquin River is a community of distinctive neighborhoods set amongst miles of lakes, parks and trails. Along with three charter schools and a high school, a lakeside restaurant, sports fields, dog parks and more. The Islands are calling.
WHY NOT MAKE THEM YOURS.
TRENDS | PEOPLE | CULTURE | STYLE
DIANA ALVARADO IS MAKING THE MOST OF HIGH SCHOOL
BY NORA HESTON TART D BY CARISSA DUGONI
Youth Mental Health Development Academy. Active Minds Club. AP classes. MEChA. Color guard. It’s easy to say Diana Alvarado, a senior at Linden High School, keeps busy.
“I definitely struggle and I’m not going to lie and say that I don’t get overwhelmed. I do, especially as a senior in high school. I’ve hit many
“I’m very proud of my Mexican heritage and appreciate the preservation of our culture on campus,” – Diana Alvarado
slumps that I had to get over because there’s always a new day with more things to do. I understand that there’s benefits and reasons to why I’m doing everything I’m doing,” she says.
Those reasons? Diana dreams of becoming a psychiatrist. She plans to get there by earning a bachelor’s in psychology and working in human resources to fund medical school. Her career aspirations are a big driving force behind her extracurriculars.
As a member of the YMHDA, Diana meets with other students from around the school district. They learn about mental health issues and how to help
peers who may be struggling. Diana then takes what she learns back to the Active Minds club at LHS where she serves as president.
“The reason I am so passionate about this topic is because I recognize how much struggle there is amongst youth when it comes to mental health,” Diana shares. “Being the connection/lifeline [peers] need in order to get help has been very important to me.”
As president, Diana leads meetings and shares her resources from YMDHA, bringing a lot of what they do at the district level to her school’s club. She also must give three presentations to graduate from YMDHA.
Diana is also an active member in her school’s MEChA club, which celebrates students’ Mexican heritage. Just like the Active
Minds club, Diana has been a member since her freshman year. Her personal beliefs align with the club’s goal of spreading awareness of Mexican culture and focusing on its beauty.
“I’m very proud of my Mexican heritage and appreciate the preservation of our culture on campus,” Diana says. “The club consists of mostly Hispanic members but everyone is welcome, and I think that’s one of the most important parts of it. To spread and share your culture means allowing people to indulge in it, respectfully and tastefully of course.”
It’s impressive that with all of her academic pursuits, which also include taking college courses in early childhood education every Tuesday and filling her schedule with advanced math courses such as calculus and statistics, Diana still finds time to pursue her interest in the arts. A member of LHS’ color guard team, Diana spends 14 hours each school week at rehearsals and many Saturdays at competition. This year the team’s performance was themed to Dia de los Muertos and entitled November 1st.
“Telling a story through dance, especially with the equipment used in guard is beautiful. I sometimes get emotional when watching certain shows because of what they’re expressing,” says Diana. “This sport has required a lot of commitment and discipline that I had to learn how to build.”
“My schedule is packed with YMHDA, club responsibilities, rehearsal and practice, passing required classes for graduation, preparing for AP exams, college work, etc,” says Diana. “I’m still trying to figure out how to balance everything. I try to finish homework when I’m in class because having rehearsal from 4-8 PM after school three days a week doesn’t allow for much free time.”
Despite how busy Diana is, she knows it’ll all be worth it in the end. “I understand that there’s benefits and reasons to why I’m doing everything I’m doing,” she says. “Saying it is definitely going to be easier than doing it, but I have big expectations for myself.”
EDUCATION
UOP
PROFESSOR DEVELOPS Novel Way to Curb Fentanyl Overdoses
THE DRUG DELIVERY SYSTEM STAYS IN THE BODY FOR A WEEK
BY REBEKAH MOAN
As the father of two high-school-aged girls, Mamoun Alhamadsheh, PhD, is concerned that high school students might accidentally and unknowingly consume candy or other pills laced with fentanyl.
“Many of the high schoolers could be taking fentanyl without knowing it and then overdose. I’m a scientist so I thought about ways to solve that,” he says. That’s exactly what Mamoun, who is also a professor of pharmaceutical chemistry at the University of the Pacific, did. He and a team of graduate students that included Hala Aldawod, Arjun Patel, and Rasha Emara developed a revolutionary drug delivery system to protect against fentanyl overdoses. They published their findings in the January 23, 2025 edition of Nature Communications.
“Many of the high schoolers could be taking fentanyl without knowing it and then overdose. I’m a scientist so I thought about ways to solve that,”
The system introduces a single-dose treatment that steadily releases naloxone for up to one week. Mamoun discovered a molecule that strongly and specifically binds to a protein called transthyretin found in blood. That molecule was turned into an FDA-approved drug called Acoramidis. Mamoun designed a derivative of the drug that forms a depot when injected under the skin and serves as a reservoir that steadily and precisely releases naloxone for up to one week, which is far beyond the one-hour window associated with conventional naloxone. Because naloxone released from the depot system can stay in the body longer, it has the potential to deter opioid abuse or serve as a prophylactic in the military if fentanyl is deployed as a chemical weapon. “The potential for fentanyl
analogues to be used as a weapon is deeply concerning,” Mamoun says. “I believe our mission is to scientifically help in these serious situations that could potentially affect our nation.”
The new delivery system is simple, costeffective, chemically stable, and requires no refrigeration, which means it’s suitable for these emergency scenarios. In terms of what’s next, Mamoun and his team are seeking funding for preclinical safety studies to continue studying the safety and efficacy of this drug delivery system. That means additional experiments in animals, and then eventually humans. However, it’s not only naloxone that this system could use.
“This technology could be applied to create safer medications for conditions such as diabetes or cancer,” he says. “It could be used for other therapeutics that need to stay longer in the body.”
FESTIVALS
Stockton Earth Day Festival
A CELEBRATION OF SUSTAINABILITY, EDUCATION, COMMUNITY, AND FUN
BY ANGELA RUDOLPH
The sun is shining, the aromas of delicious, sustainably sourced and prepared food fills the air, and the sounds of children laughing and learning echo around you. You must be at the Stockton Earth Day Festival at the beautiful Victory Park!
Now in its 36th year, the Stockton Earth Day Festival will be celebrated on Sunday, April 27 from 10 a.m. to 4 p.m. The family-friendly event is free to attend and offers an exciting mix of entertainment, educational and community resources, and fantastic food options with scrumptious vegetarian and vegan fare along with non-alcoholic refreshments on offer.
The popular Eco Arts Village will return this year with an array of local artists and makers facilitating handson participation in creating items such as mural painting, plastic waste exhibits, giant mushroom painting, and more.
FESTIVAL HIGHLIGHTS AT A GLANCE: Entertainment
The main stage will be alive with energy, featuring yoga, musical performances, inspiring speakers, and even a community drum circle. Don’t miss performances by Capybarra Jazz Collective, Blow Backs Big Band and Swing, and more!
Educational Booths and
the Eco Arts Village
Local organizations and community groups will offer interactive exhibits, demonstrations, and plenty of eco-friendly giveaways.
Art Contests and Educator
Awards
Youth can participate in art, poetry, and essay contests to celebrate their talents and creativity. Educators will be recognized for the impact they have in the community.
Delicious, Sustainable Food
A variety of vendors will serve up vegetarian and vegan dishes, alongside refreshing non-alcoholic beverages.
This year’s theme is “Our Power, Our Planet.” Accordingly, the activities, vendors, educational booths, and performances are focused on fostering cultural inclusivity and authenticity, and passion for creating a sustainable, beautiful planet for generations to come.
Volunteers are key to making the festival a success. “We love to facilitate literacy about ways the public can get involved in creating a sustainable future, together,” explains Alicia Valenzuela, volunteer and one of the festival’s organizers. “This is a chance for community partners to help get the youth involved early to educate and empower them. By proactively working on events like this that have a positive impact and ripple effect, it can teach them that even though there are obstacles to overcome, to not be discouraged.”
Our Power, Our Planet. Sunday, April 27, 2025 10 am–4 pm Victory Park
STOCKTON EARTH DAY FESTIVAL
“To my knowledge, no other conservatory houses a music industry studies program, much less a student-run record label,” – Joshua Smotherman
It’s not uncommon for colleges to have their own music programs, but a conservatory sponsored record label? Now that’s unique. Every student in the music industry studies program at University of the Pacific must take a twosemester course working for the campus record label.
“The course is an experiential learning experience that gives students hands-on projects they can add to their portfolios, CVs, and resumes to aid in their search for internships and employment,” says Joshua Smotherman, a lecturer/ advisor within the program.
The label turns out a “best of” record annually including songs mostly from UOP but sometimes reaching into the greater community as long as they meet stringent vetting
processes and projects align with the university’s values.
Every student in the program works as an artists and repertoire representative, scouting talent across Pacific students, faculty, staff, and alumni. “When working with artists, we meet them where they are in their process. If they need help with song development, production, and studio time, our A&R team helps with all aspects of writing a song and creating the master recording,” Joshua explains. “If an artist creates master recordings on their own, we help them with distribution, marketing, and booking live events.”
The other part of the class includes working on an album curation and licensing team. “They are tasked with curating compilation albums that spotlight
ARTS
PUT THOSE Records On
UOP CONSERVATORY OF MUSIC SUPPORTS CAMPUS RECORD LABEL
BY NORA HESTON TARTE
performances recorded by the Conservatory,” Joshua says. “These include student or faculty recitals, concerts by any of the Conservatory’s ensembles, or guest artists visiting Pacific.” The process simulates real life record label experiences, asking students to attend performances, take notes, listen to recordings, and create a track list. Then, they must contact labels, music publishers, and rightsholders to license and seek permission to use the chosen songs.
“We do our best to simulate record label operations as they happen in the present tense,” says Joshua. “Being able to expose students to both the classical and pop culture aspects of the music business provides them with experiences they can leverage to expand their job searches.”
Joseph Zeiter Jr. M.D. John Canzano M.D. Richard Wong M.D. John Zeiter M.D.
John Zeiter Jr. M.D.
Erin Doxtader O.D. Katelyn Balancio O.D. Ralph Miranda O.D.
Jennifer Pham O.D.
Joseph Zeiter M.D.
STROLL THROUGH THE JAPANESE GARDEN
at Micke Grove Park
GET AN EARLY START
at Ruby’s Bakery & Café
Every adventure day should start with morning fuel. Head to Ruby’s Bakery in the heart of downtown Lodi for a cup of coffee and fresh pastries, baked from scratch daily. A cappuccino or hot tea pairs wonderfully with a ham and cheese croissant or chorizo Danish. Ruby’s is open at 7:30 a.m. Monday, Wednesday, Thursday, and Friday and 8 a.m. on Saturday and Sunday.
Looking for a fun adventure in Lodi? We’ve got all the deets on how to make the perfect day out of a visit to this wine-laden city.
GET A QUICK WINE EDUCATION
Next, get your steps in. Micke Grove Park is perhaps best known for its small animal zoo, but the rest of the grounds feature their own hidden (or not so hidden) gems. The iconic red bridge is perfect for photos, but the real magic is in the park’s history. Dating back to 1959, the Japanese Garden, designed by a famous Japanese landscape architect who once served the Imperial Palace in Japan, was started with $5,000 in donations and 100 hours of volunteer labor. Continue your early morning at the park by walking around Wortley Lake or playing a round of disc golf.
SUNDAY ALTERNATIVE:
Cheers to Bubbles!
If wine is on the day’s agenda, the Lodi Wine & Visitor Center is an ideal first stop. Here you can taste over 125 award-winning varietals in one location. The center stocks vinos from several of the surrounding properties. While you’re there, request a free guide of the nearby wineries and perhaps choose your next location. This is also a great spot to build your wine collection. Expert Tip: If you’re ready for a caffeine pickme-up after all that vino, hop next door to Maison Lodi, a new café on the Wine & Roses property with ties to Charlie Palmer.
On the first Sunday of each month, WOO GIRL! Cellars hosts Namaste + Rosé, a yoga and wine event from 11:30-12:30 PM. Tickets include access to a one-hour yoga lesson and a glass of rosé, with the option to add a cheese plate. The event is held in the picturesque tasting garden. Expert Tip: Stay for a flight.
SHOP DOWNTOWN
Downtown Lodi is bursting with attractions. We suggest finding a parking spot and perusing the local shops. The Local Collective is a favorite, housing goods made by many Lodi locals (and beyond) under one roof. It’s a great place to find one-of-a-kind gift items. Nearby, Her Pretty Things is a women’s clothing boutique with girly and trendy fashions. Also check out: The Rabbit Hold Trading Co., Lodi Junction, and Fashion Safari.
STOP FOR LUNCH
at Papapavlo’s Papapavlo’s Lodi location is smack in the middle of it all. Here you can enjoy Mediterranean bistro fare including an array of dips and hummus, grilled octopus, and an olive and cheese platter. The menu caters to those who are open to sharing and want to sample a few items.
IT’S TIME FOR HAPPY HOUR!
Pick your poison within walking distance. Beer drinkers can enjoy happy hour specials 3-6 p.m. at Lodi Beer Company, sippers who want to stick to wine can indulge a half-price first glass at Scotto’s Wine & Cider on Fridays starting at 4 p.m. (and live music on Saturdays at 3 p.m.), and a full happy hour menu is available at Oxford Kitchen & Gastropub from 4-5:30 PM Monday through Saturday.
ALTERNATE ROUTE: Visit a winery
If you’d prefer to be out of downtown and into the wild vines of Lodi’s wine country, skip happy hour and head to Oak Farm Vineyards for a tasting. Oak Farm makes many award-winning wines but their venue is just as much of a reason to visit. Every trip here feels both comforting and intentional. You can sip through wines at the indoor tasting bar or grab a bottle to share on the grounds.
MEXICAN DINNER
The Mexican American fare at Habanero Hots is fulling and delicious, plus we love to support a place that is family owned. Since 1981, Habanero Hots has been turning out delicious burritos and excellent margaritas, plus they sell hot sauces. Expert Tip: Buy a few to bring home.
NIGHTCAP
Before heading back home, have one more adventure downtown. The choice is yours whether you’d like to play a few rounds at Lodi Bowling Bar and Lounge or catch a flick at Lodi Stadium 12 Cinemas.
DON’T SKIP DESSERT
Before or after that nightcap activity, stop into Moo Moo’s Burger Barn for a milkshake. Choose between an old fashioned milk shake made with handscooped vanilla ice cream and a root beer float or freeze (a blend of root beer and vanilla ice cream)
calendar
NORA HESTON TARTE
APRIL 5
Lodi Wine Festival
Your taste buds have met their match! This all-day festival combines wine from local makers as well as food from 15 participating restaurants and caterers, olive oil tastings, blind tastings, and more. Guests can participate in meet the wine maker events and enjoy live music throughout the day. GrapeFestival.com
APRIL 11-14
San Joaquin Asparagus Festival
Still going strong, the biggest asparagus festival in the west is back with a lineup of tasty events. Visit for the unique asparagus-flavored food and drinks and stay for the fair-style atmosphere, live music, and entertainment.
1658 S. Airport Way, Stockton
APRIL 24, 11:30 AM
Keynote speakers Chief Stanley McFadden, Orlando Molina, and Jazmarie Clay
Latour gather to share their experiences and inspire the crowd at this free event held at University Park World Peace Rose Garden.
599 E. Magnolia St., Stockton
SOUTHEAST
ASIAN DIASPORA RESILIENCY EXHIBITION
THROUGH APRIL 6
Visit San Joaquin Delta College’s Horton Art Gallery while it showcases artwork tied to Southeast Asian diaspora. 5151 Pacific Ave., Shima 144, Stockton
TEXTURES OF REMEMBRANCE: VIETNAMESE ARTISTS AND WRITERS REFLECT ON THE VIETNAMESE DIASPORA
THROUGH JUNE 1
The Haggin Museum will feature Vietnamese writers and artists with an emphasis on the official end of the war in Vietnam in 1975. 1201 N. Pershing Ave., Stockton
4TH
ANNUAL SMALL BUSINESS CONFERENCE & 24TH WOMEN OF COLOR MEN ABOUT TOWN AWARDS
APRIL 4-5
Get your tickets from the African American Chamber of Commerce Foundation ahead of the awards gala, held at the Stockton Hilton. 2323 Grand Canal Blvd., Stockton
STOCKTON ANIMAL SHELTER SURF & TURF FUNDRAISER
APRIL 5, 5 PM
Hard Luck AWA is partnering with the City of Stockton Animal Shelter to host a fundraising gala with a silent auction, raffle prizes, and more. 8900 Thornton Rd., Stockton
RESURRECTION: MAHLER SYMPHONY
NO. 2
APRIL 5, 6-8:30 PM
Enjoy a night of talent featuring Peter Jaffe, Monica Danilov, Shana Blake Hill, Michael Hernandez, and Bruce Southard of the Delta Singers at Atherton Auditorium. 5151 Pacific Ave., Stockton
ARTIST TALK WITH PHOTOGRAPHER BINH DANH
APRIL 9, 10:30-11:30 AM
Binh Danh explores farming and Vietnamese American history through portraits and landscapes. 5151 Pacific Ave., Stockton
CAMBODIAN
NEW YEAR
APRIL 11-13
Celebrate Cambodian culture with a three-day festival including food, music, and dance. 3732 Carpenter Rd., Stockton
THE EASTER BUNNY AT LINCOLN CENTER
APRIL 12, 13, 17, 18, 19
The Easter Bunny will be
Netflix: The Making of Our Planet Frozen Worlds
APRIL 19, 7-9 PM
The talent behind Netflix’s “Our Planet” series brings their stories of the natural world to life on the Grand Theatre stage. 715 N. Central Ave., Tracy
hanging out at Lincoln Center ready to take photos with your kiddos! 374 Lincoln Center, Stockton
TEDX UNIVERSITY OF THE PACIFIC
APRIL 12, 1-5 PM
UOP hosts its own TEDx event in the Faye Spanos Concert Hall. This year’s theme is “trailblazer.” 3601 Pacific Ave., Stockton
JESUS CHRIST SUPERSTAR
THROUGH MAY 11
The Stockton Civic Theatre will perform this classic musical with performances on select Thursdays through Sundays. 2312 Rosemarie Ln., Stockton
HONOR STOCKTON BLUE
APRIL 19, 7-11 AM
Run in honor of the people who have lost their lives in the name of public safety. The 10K, 5K, and 3K events take place at UOP. 3622 W. Stagg Way, Stockton
NATIVE C.O.R.E. 3RD ANNUAL YOUTH POWWOW
APRIL 19, 10 AM-6 PM
Gather at the San Joaquin County Fairgrounds and learn more about Native American culture through food, vendors, amazing dance with youth competitions. 413 E. LOCKEFORD ST., LODI
STOCKTON SIKH TEMPLE PARADE
APRIL 20
Start at the oldest Sikh temple in the nation and watch the parade stroll through, featuring music, free food, martial arts demonstrations, and several dignitaries of the faith. 1930 S. Sikh Temple St., Stockton
SPRING CULTURAL ART EXHIBIT
APRIL 26, 11 AM-3 PM
Head to the San Joaquin County Historical Museum to peruse artwork by local artists including high school students showcasing their heritage. 11793 Micke Grove Rd., Lodi
RUN FOR A CAUSE THE PORT CITY HALF MARATHON, 1K AND 5K
APRIL 6
The same running group behind Taco The Town 10K and the Santa Dash are bringing a half marathon event to Stockton. More details will be available on VisitStockton.com soon. Stockton.
OUT OF THE CLASSROOM AND INTO THE KITCHEN
STUDENTS ENROLLED IN SJCOE ALTERNATIVE EDUCATION PROGRAMS GRADUATE WITH MORE
NORA HESTON
BY
TARTE D BY MIGUEL BARAJAS
Teaching kids to cook is more than a life skill, it can be a pathway to a potential career. Within the San Joaquin County Office of Education and its Career Technical Education program, students can choose a culinary track—the one.Culinary program.
"The [one.Culinary] program is a real-life business simulation that helps the students relate to the real world and learn all aspects of the culinary field and hospitality, in general," says Michael Speer, both the class instructor and a local chef with Speer Family BBQ.
The alternative education structure enables students to become productive members of the community through quality (and often hands-on) learning opportunities that mimic real world scenarios. Students focus on one course of study—in this case the culinary arts—and receive a high school diploma, while developing talents in the field of choice, enhancing
"I feel like in general that if I ever wanted to pursue culinary, I know that I could do it,"
critical thinking and problem solving skills, building confidence, and establishing workforce readiness.
Malissa Cook, 16, joined the one.Culinary program three years ago. She describes the environment as “welcoming,” and says she’s “confident” in her cooking skills.
DOUBLE DIP AND GET PAID
For students looking to enhance their benefits, they can dual-enroll in one.Culinary and ARCH (Apprenticeships Reaching Career Horizons)—a partnership between SJCOE, San Joaquin Delta College, San Joaquin WorkNet, San Joaquin County school districts, and California Division of Apprenticeship Standards—as juniors or seniors 16 years of age or older. These students are apprentices taking college
courses and earning a paycheck while participating alongside other one.Culinary enrollees.
“I get paid a pretty good amount for a 16-yearold,” Malissa says.
SJCOE has two students combining the benefits of the one.Culinary program and ARCH, in the 2024-2025 school year: Legacy Lopez, 18, and Malissa.
There are many students in the one.Culinary program gaining important life skills, but the ARCH program offers a more rigorous approach and more certifications upon graduation. Students in ARCH take free, supplemental college classes to fulfill graduation requirements as well as get additional hands-on experience while earning a paycheck.
Malissa says her participation in the programs is not only giving her confidence that she could pursue a career in the culinary arts, but also building communication and other skills that will help in her desired career path in psychiatry.
“I'm very confident in recipes because I went
home and I cook them myself. I feel really confident in serving because I do it so often while I'm with Mr. Speer. And I feel like in general that if I ever wanted to pursue culinary, I know that I could do it,” she says.
Skills building started on day one, according to Malissa. She immediately was practicing knife skills and learning the basics in a very hands-on way. “You don't really get that anywhere else, and I appreciate that.”
In order to truly prepare students for careers after graduation, they practice planning, time management, and reliability. A great example of this is the catering opportunities one.Culinary students participate in, such as providing meals at SJCOE conferences and other events. For these events, students not only cook the food under Michael’s guidance, they also deliver and serve them, branching out into the hospitality side of the business.
“I would say I grew a lot in the two years I've
been in the culinary program,” Legacy shares. In addition to cooking, she references the soft skills she’s learning by combining the one.Culinary and ARCH programs, such as being on time, problem-solving and working with others in a professional setting.
Legacy says before going on this culinary journey, she didn’t really know how to talk to others. However, when she was in the real world, serving food, she was forced into conversations.
“It's just helped me a lot because I used to not know how to talk to people or know how to talk in front of crowds and things like that,” Legacy says. “I feel like I've grown as a person and in my personal life too. A lot of people have noticed my growth.”
The collaborative and welcoming environment as well as working events are among Legacy’s favorite parts of the programs. “It makes me feel really good to see people enjoying what we do.”
“The ARCH program adds to my culinary experience because I get paid to go to school and I get to take Delta classes and it’s very special because I’m only 16 and I get to work with culinary,” Malissa says. “I get more onthe-job training. I know how to work in the workplace and how to serve during a rush. I know how to do a lot of things that most 16-year-olds don't.”
BENEFITS FOR EVERY FUTURE
While her dream career of psychiatry may not seem like a natural progression from one.Culinary and ARCH, Malissa sees it differently. “I feel like being a culinary apprentice has helped me on the road to being a psychiatrist. Because I've had to deal with a lot of people. I've had bad interactions and good interactions. I'm professional and handle it professionally.”
Tony Damele, an SJCOE CTE coordinator, oversees multiple career pathways in the one.Program including the one.Culinary program. “The ultimate goal for the culinary program is to teach students the culinary technical skills along with the soft skills to be successful in any work environment,” he says. “The biggest benefit of the program is the business simulation along with the handson experience for the students.”
And while it’s easy to see the benefits to the students of the program, the community is profiting from these educational opportunities, as well. The one.Culinary program is an example of a different kind of educational opportunity available to local students throughout the county and it prepares students for the next step of their lives after graduation.
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ALICIA KAHLER
OWNER OF SYCAMORE LANE KENNELS
AND ALL DOGS SPORTS PARK. LLC
Sycamore Lane Kennels and All Dogs Sports Park. LLC is all that it is and all that it represents because of a woman with a vision. Alicia Kahler began boarding dogs requiring special care in her home. As word of her services spread, the need for a permanent facility became apparent. She, along with her husband Riney, began construction and opened their doors in 1986 with 30 dog runs. That soon grew to six buildings housing 114 dog runs and 14 cat condos. Ensuring the finest care is given to every pet entrusted to SLK, Alicia became a member of the Pet Care Services Organization, formally called American Boarding Kennel Association. They provided her the guidelines to which she has adhered for 40 plus years.
Animals have been a part of Alicia’s life since childhood, helping care for her father’s 300 head of racing quarter horses on the same land where she currently resides. Throughout time she has been instrumental in the founding of the Northern California Pug Club in 1988 and became an officer and show chairwoman in 1992 of Golden Valley Kennel Club, a position she continues to fill. Alicia has been a member of Pug Dog Club of America for 32 years. These organizations are still actively promoting the healthy, ethical breeding and showing of purebred dogs.
Furthering her desire to assure animals a safe and healthy environment while awaiting their fur-ever homes, Alicia and Riney donated the land, oversaw construction, and she became vice president of PALS Haven in 2012.
SYCAMORE LANE KENNELS
5111 W Sargent Rd, Lodi, 209.334.1316
sycamorelanekennels.com
DR. JENNIFER PHAM, DR. KATELYN BALANCIO DR. ERIN DOXTADER
Zeiter Eye Medical Group staffs a team of fierce female doctors to serve its diverse population. Dr. Pham obtained her Doctorate of Optometry degree at the Inter-American University of Puerto Rico, where she graduated among the top 10% of her graduating class and earned awards for student academic excellence (Cum Laude) and for clinical excellence. Dr. Katelyn Balancio, also born and raised in Stockton, decided on optometry as a career when she was fifteen years old upon
receiving her first pair of glasses. While continuing her studies, she went on to volunteer and work in the field for the next ten years. Dr. Balancio completed her education at the UC Berkeley School of Optometry in 2019 and has been proudly serving the people of her hometown since. Dr. Erin Doxtader graduated from Midwestern University Arizona College of Optometry as a member of Beta Sigma Kappa, the International Optometric Honor Society. She is delighted to be serving the community of Lodi, her hometown. She has a particular interested in specialty contact lenses.
VIVIAN VALENZUELA
OWNER & WINEMAKER, WOO GIRL! CELLARS
Nestled in Lodi’s wine country, WOO GIRL! Cellars is more than a winery— it’s an invitation to embrace joy, discovery, and exceptional winemaking. At the helm is Vivian Valenzuela, a winemaker who blends old-world techniques with modern innovation.
Vivian’s winemaking journey began at Furthermore Wines in Sebastopol where she advanced from harvest intern to Winemaking Site Lead while earning her enology certification. After 8 successful years in Sonoma County, she set her sights on Lodi, a region rich in history and poised for greater recognition. In 2023, she and her husband purchased the historic Langford Estate established in 1851 and revitalized into WOO GIRL! Cellars—a space where craftsmanship, hospitality, and experience come together.
Vivian crafts terroir-driven wines using a hybrid of regenerative and organic farming with minimal intervention, revealing the land’s true character. Her portfolio includes veganfriendly, single-vineyard rosés and Méthode Champenoise sparkling wines. In her first year in Lodi, Vivian has earned thirteen medals from Sommeliers Choice Awards, the San Francisco Chronicle Wine Competition, and the Los Angeles Invitational Wine Competition. She has been featured in Good Day Sacramento, San Joaquin Magazine, the Wine Camp Podcast, Diversity Wines, Letters from Lodi, DiscoverCaliforniaWines.com, and in upcoming San Francisco Chronicle editorials.
Vivian also curates elevated experiences at WOO GIRL! Cellars, blending wine, music, culture, and yoga into immersive gatherings. On June 14th, WOO GIRL! Cellars will celebrate its first year in Lodi with the Inaugural Estate Rosé Anniversary Soirée, with tickets available in late April.
WOO GIRL! Cellars is more than a label—it’s a movement, empowering others and elevating wine as an experience that lingers long after the last sip.
GIFTY AIDOO, FNP-C
CO-OWNER & AESTHETIC INJECTOR AT AESTHETIC LAB
Gifty Aidoo, FNP-C, is the coowner and aesthetic injector at Aesthetic Lab, a premier medical spa dedicated to enhancing natural beauty through cutting-edge aesthetic treatments. With over a decade of experience in the nursing and a passion for artistry in aesthetics, Gifty has helped build Aesthetic Lab into a trusted destination for high-quality, results-driven cosmetic treatments. Founded in 2019, Aesthetic Lab began as a small practice and has since expanded to three locations, serving clients throughout California's Central Valley, Bay Area, and Sacramento. The practice specializes in a wide range of aesthetic services, including wrinkle relaxers, dermal fillers, skin rejuvenation treatments, laser hair reduction, body contouring, and non-surgical facial balancing. Gifty and her team are committed to delivering personalized, naturallooking results through advanced techniques and a patient-centered approach.
Aesthetic Lab has received multiple accolades, including being voted Best Medspa in Modesto for 2022, 2023, and 2024, and earning recognition as the Face of the 209 for aesthetic medical spas. Gifty continues to stay at the forefront of the industry by training with top aesthetic professionals and integrating the latest innovations into her practice.
AESTHETIC LAB
2909 Coffee Rd, Suite 12D Modesto, 5759 Pacific Ave. Stockton, 114 1st N St. Turlock, (209) 554-5595, AestheticLabInc.com
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For all that is San Joaquin. For all that is you.
Backwoods & Bougie
When I think of a visit to Scottsdale, Ariz., visions of sprawling resorts dotted with pools and spas come to mind. Scottsdale is nothing if not known for its gorgeous landscapes beneath the McDowell mountains. The desert oasis leans heavily into the finer things in life, which is why many choose to spend their time relaxing there. But there is another side to Scottsdale perhaps less explored. Those wild desert landscapes and boulder-like mountains are the ideal setting for getting a bit dirty, whether you’re hiking to the tippy top of Pinnacle Peak or riding ATVs through the Sonoran desert.
escape
LUXURY MEETS THE GREAT OUTDOORS
The truth is you can have both. At Boulders Resort & Spa, the setting is rugged. Golf carts take you to your private rooms if you are not up for the trek, and each room boasts its own wood-burning fireplace with logs provided nightly and private patios or balconies. The rooms almost look like modern versions of the Flintstones’ abode, with plenty of creature comforts including soaking tubs and walk-in closets. We highly recommend cracking open a bottle of wine and watching the stars twinkle above the southwestern countryside.
When you’re not enjoying the room, plunge into one of four resort pools (including an adults-only option), book time at the on-site tennis courts, walk the winding nature trails, and enjoy a tee time at one of two award-winning golf courses encircling the property.
If you’re down for a little lesson, and are fascinated by the local flora and fauna, take a private golf cart tour with Cactus Jack. The Sonoran Explorin’ Tour ignites all of your senses as a resident expert drives around the property explaining the different uses of the many on-site plants. You’ll taste jojoba seeds and various cactuses and even learn how pricky pear was used to color clothing before dye existed. You should walk away with some knowledge on how to guess the age of cactus based on their characteristics, too.
Boulders Resort & Spa
The 33,000-square-foot spa is one of the resort’s best features.
Blending Eastern and Western influence, all resort guests have access to the fitness center, pool, labyrinth, steam rooms, sauna, and more. You can even clip a favorite herb from the garden for inclusion in a fresh cocktail or spa treatment. If you book a treatment, we highly recommend going all in on something above and beyond your typical Swedish massage. The Vichy shower table is one of the spa’s best offerings. The Citrus Skin Smoother includes a full body polish using a citrusand jasmine-infused sugar scrub followed by a warm and relaxing Vichy shower. The Shirodhara focuses on the hair, scalp, and face, using warm oil to relax your third eye followed by a scalp, face, hand,
and foot massage.
In between activities, fuel up at Palo Verde Restaurant with fresh and inventive Southwestern cuisine or grab bites poolside. The former is the best stop for a full breakfast before heading out for the day’s adventures, as well as a good option for a nightcap followed by inventive and locally driven desserts. The Spotted Donkey Cantina offers a lively atmosphere a quick walk from the resort lodge with vibrant artwork and icy margaritas.
A LITTLE BACKWOODS
If you’ve come to the country, you may as well embrace the local culture. With strong Native American influence and plenty of real cowboys, the Western vibes here are authentic and all-
encompassing (in a good way)
A private or group tour of the Tonto National Forest on horseback is a great way to increase your knowledge of the local landscape while also getting in a workout. Windwalker Expeditions tailors rides to guests’ skill and preferences. A two-hour ride will get you to some high peaks for breathtaking views of the surrounding canyons, but a multiday pack ride is a true experience only those willing to weather the storm—and with a little bit of prior experience--should tackle. Expert Tip: If you ride through the Tonto National Forest, you’ll likely meet your guide at Raven’s View Wine Bar, where you can grab a sipper after your ride.
A sunset hot air balloon ride is another can’t miss. While many
Old Town Scottsdale
locales—and plenty of places in California— offer morning rides, sunset rides are hard to come by. This is in large part because the wind doesn’t stay calm enough for balloons to take off midday, but the still afternoons in the Scottsdale area allow for multiple companies to offer this one-of-a-kind excursion.
We booked through Hot Air Expeditions, which uses several launching sites throughout the valley depending on weather. The balloons get you up quickly and then you hang above the desert amongst a smattering of other balloons until the sun begins to set. You’ll get to enjoy the pink and orange hues from a new vantage point before coming in for a landing amongst the cacti, and a spread of charcuterie and champagne before catching a van ride back to the meeting point.
If you’re not afraid of getting a little muddy, ATV and UTV tours are a great way to get your adrenaline pumping. Desert Monsters Tours offers daily rides through a few popular areas and AZ ATV Adventures boasts a 5.0 rating for its guided adventures near Lake Pleasant.
In addition to these luxury experiences, there are easier—and less expensive ways— to enjoy the great outdoors. Traipse through the McDowell Sonoran Preserve where several hiking and biking trails offer routes for varying skill levels or hike to the top of Pinnacle Peak where rock climbers often gather to touch the top. The Lost Dog Wash Trailhead is another adventure park setting with a variety of trails that range from easy to difficult all in one place.
A LITTLE BOUGIE
After all that backwoods adventure, you’ll likely be ready to shower, change, and hit the town. Scottsdale is known after all for it’s high-end offerings. Old Town Scottsdale is a massive shopping and entertainment district. Here you can grab a scrumptious, southwestern-inspired lunch or brunch at The Herb Box before visiting the rest of the plaza (Expert Tip: dine al fresca on the large outdoor patio). On weekends, the atmosphere is lively. Brew bikes can be seen driving through the streets with rowdy passengers aboard while shoppers stream in and out of adorable little shops hocking local wares. If you save room for dessert, step into Jeni’s Splendid Ice Creams with fun flavors like Blueberry Johnny Cakes and Brambleberry Crisp.
Ardius Wine Company has a tasting room downtown where live music is often on the menu. The tasting room opens to the street, beckoning people in to mingle and listen while working their way through an extensive wine list that includes barrel select cabernet franc, malbec, and merlot.
Beginner’s Luck is open morning, noon, and night with a sleek Western flair and comfort food dishes perfect to complement a day of imbibing. The restaurant itself is cozy, but luckily Arizona offers nice weather most of the year, so the large front patio
is extra inviting. You can choose to share a smattering of small plates like the Burrata and Dole Whip Chicken Wings or feed a hearty appetite with grilled flat iron steak or pan-roasted Norwegian salmon. The Bernie’s Macn-Cheese may be my favorite item on the menu, a bowl of three-cheese cavatappi pasta topped with potato chip crumbles and Grandma Francis’ chili sauce if you can handle the heat. Outside of Old Town, located instead near Boulders Resort, Poppy’s Office is a unique experience. The speakeasy is hidden in a strip mall behind an office front. The entire space is a nod to the late Paul Keefer, who owned restaurants throughout Arizona (as well as Nebraska and Wisconsin). Sports fans will love the memorabilia spanning decades of monumental moments and Hall-ofFame athletes before heading into the main bar where a list of cocktails and mocktails awaits. There’s everything here from the simple, spirit-forward Something Brown, made with rye, simple syrup, bitters, and a twist of lemon to the islander favorite Dragon Tales, made with hibiscus Jamaican rum, dragon fruit liqueur, coconut rum, pineapple, and lime. A cute, mini menu of mocktails also exists. Expert tip: Enjoy the not-too-sweet Cocker Spaniel, made from a mix of cinnamon simple syrup, grenadine, and tonic.
GETTING AROUND
Scottsdale is a sprawling city, meaning public transportation from place to place is available, but can get cumbersome. Ubers and Lyfts will certainly get you from point A to point B, especially with pre-scheduled rides when jutting to and from Boulders Resort, but a rental car may be more convenient. Another option? Lean into the bougie lifestyle and hire a private car. Southwest Luxury Sedan can be hired by the day.
A Match Made in the Kitchen
CHEF
LACY ESTRADA SERVES WINE PAIRING
DINNERS TO CLIENTS
BY NORA HESTON TARTE D BY MIGUEL BARAJAS
Lacy Estrada, owner and chef of Vine and Fig Provisions, says wine, food, and good company create the ultimate experience. And while wine pairing dinners are just one arm of her larger catering and private chef business, they are an important— and fun—addition of the business model.
Lacy serves dreamy food and wine combinations such as a croque madame with a pinot noir and grenache blend, wasabi shrimp complemented by sparkling wine, or Japanese cucumber salad with local chardonnay.
“My favorite is a coursed dinner, from apps to dessert, with each dish having a special wine accompaniment,” Lacy says. Of course, she’s always working with client opinions. “If our client has a vision in mind or specific preferences, we start
“My favorite is a coursed dinner, from apps to dessert, with each dish having a special wine accompaniment,” Lacy says.
there and build our food and wine menu.”
Most give Lacy pretty free range over the menu and lets her creativity shine. “These dinners go with just about any style and ‘level’ of dining,” she says, referencing casual bites like BBQ chicken wings with local bubbly options and slow-braised Osso Bucco with a variety of reds.
“Most clients like guidance and suggestions, while some have a specific request,” she says. “Some clients that have a wine collection might choose some wines they’d like to serve and then I create the menu from there based on their tastes.”
Sometimes the menus are themed to a specific international cuisine. For example, the wasabi shrimp and cucumber salad above can act as precursors to a Ginger Filet Mignon served with sweet potatoes two ways (mashed and roasted) and seasonal stir fry paired with local zinfandels or syrahs.
The pairings don’t end with entrees either. Dessert courses also offer an appropriate sipper—think espresso cheesecake with a local cabernet or caramel popcorn ice cream with a tawny port.
Another aspect of the custom menus includes pricing. If you’re working with a budget, Lacy will adjust the menu to accommodate it. For example, meals including a prime filet mignon steak will be pricier than a chicken meatball entrée, although both promise to be delicious.
Lacy brings more than the bounty, she offers education, too. She loves to talk food with guests and will give as much—or as little—detail as the host prefers. Guests can also choose to be seated and served, or part of the action. “For smaller groups, I offer demonstration meals, where I cook and explain the process, making it an interactive and enjoyable experience,” Lacy says.
Regardless of presentation, some details never change, including Lacy’s focus on organic, locally sourced ingredients that are high quality and sustainable. And while her wine preferences are flexible, she often selects local favorites.
Feta, English Pea, and Radish Salad with Champagne Vinaigrette
Serves 4
INGREDIENTS:
For the salad:
2 c. fresh English peas (or thawed frozen peas)
1 bunch radishes, thinly sliced
4 oz. French feta cheese, crumbled
4 c. butter lettuce
FOR THE CHAMPAGNE VINAIGRETTE:
¼ c. Champagne vinegar
1 tsp. Dijon mustard
½ tsp. honey
½ tsp. salt (plus more to taste)
¼ tsp. black pepper
⅓ c. extra virgin olive oil
DIRECTIONS:
If using fresh peas, blanch in boiling water for 1–2 minutes. Then, drain and immediately transfer to an ice bath to preserve color. If using frozen peas, simply thaw and drain. Next, make the vinaigrette by whisking together the Champagne vinegar, Dijon mustard, honey, salt, and black pepper in a small bowl or jar. Slowly drizzle in olive oil while whisking to emulsify. Adjust seasoning as needed. In a large bowl, combine lettuce, blanched peas, and sliced radishes. Drizzle
vinaigrette over salad and gently toss. Divide salad between four plates or bowls. Top with crumbled feta cheese. Serve immediately.
PAIRING SUGGESTION: A crisp albariño or sauvignon blanc.
HOME Cooked
OUR RESIDENT FOOD WRITER HAS A LOT OF EXPERIENCE
BY NORA HESTON TARTE
Sfilms, documentaries, and commercials.
While Sarah is back home in Northern California now, her food career kickstarted in Hollywood. While living down south, she was taking a few months off of work in the nonprofit space to figure out her next career steps. While waiting, she was picking up gigs catering indie movie film sets and private events.
“It all came so easy, and I’d be catering a film or party, still wondering what I should do. It dawned on me, ‘I’m already doing it!’ So, I gave my cooking a price tag, and found clients who were eager to receive homecooked, healthy meals that I prepared in their private kitchen,” Sarah says. “I’d post photos of what I would cook for them each day, and that’s how some food brands found my photography. I’ve created recipes, cooked all kinds of healthy foods, and shot photos for brands ever since.
I’ve always specialized in
eating styles, such as paleo, keto, autoimmune, and many elimination diets.”
While her food career really came to light in her early 30s, Sarah’s fascination with cooking has been lifelong. She talks fondly of how her and her little sister would play “cooking show” and make different meals for each other, always asking “did you do your best?” at the end. “We’d laugh about it, but those experiences inspired me to go the extra mile with food, to ensure that afterward I could indeed say, ‘Yes, I did my best!’”
While Sarah’s career is certainly a mix of culinary and art—she takes all of her own pictures—she is not formally trained. Currently in grad school for psychology—hoping to combine her two passions into work in the eating psychology space—she’s never been to culinary or art school, instead training herself over the years simply by cooking for herself and others.
arah Steffens is known on our pages as the resident recipe maker. Many of you have likely torn out her In Season articles and recreated the beautiful food she’s cooked and photographed. But San Joaquin Magazine is only a small piece of what Sarah does. She is a personal chef, a recipe writer, and a food photography. Much of her work—photos and recipes—have appeared in healthy eating cookbooks. She also creates recipes for healthy food brands and has even done some of the food package photography for items found in grocery stores. Sarah has cooked for actors and other people in the entertainment industry while living in Hollywood and catered for private film sets including feature
FOODIE FOCUS
FOODIE FOCUS
Spring Wines
PULL THE CORK ON THESE SEASONAL SIPS FROM LOCAL PURVEYORS
BY NORA HESTON TARTE
As the weather warms, we want light and refreshing wines that don’t lack complexity. Enjoy these great bottles either on property at your favorite Lodi wineries or pick up a bottle to crack open at your next al fresca dinner party.
BOKISCH VINEYARDS CAVA
A trio of Catalan grapes—Xarel•lo, Macabeo, and Parellada—blend together to create this lively sparkling wine that is both crisp and refreshing. Take notice of the notes of green apple, citrus zest, and a hint of toasted brioche, while you enjoy the fruitforward freshness with a smooth, creamy finish.
2021 WOO GIRL! S.M.C.S. NAPA VALLEY BRUT
This celebratory sparkler recently look home gold at the San Francisco Chronicle Wine Competition. Enjoy flavors of pear, honeydew melon, and lemon meringue. The bright, acidic wine has a lingering creamy finish making for a luxurious tasting experience from beginning to end.
2023 WOO GIRL! FAN ROSÉ OF ESTATE GROWN CHARBONO
This awardwinning wine was grown from estate Charbono grapes, of which there are only 65 acres planted in the U.S. It also took home gold at the Los Angeles Invitational Wine Challenge, a wine that can easily be the star of your next dinner party.
2023 OAK FARM VINEYARDS FIANO
This awardwinning white is made from estate-grown grapes along the Mokelumne River. The wine is bright, delicate, and complex with notes of citrus, vanilla, and smooth oak.
2024 ACQUIESCE VINEYARDS JOLIE
This newly released vino is a blend of estategrown grenache blanc and viognier bursting with tropical flavor. Winemakers say to expect a less brawny wine than the inaugural 2022 blend. Imagine mingling flavors of POG juice, pina colada, and lavender.
Nationally recognized. Locally trusted.
At St. Joseph’s Medical Center, we’ve grown alongside you and your family for generations with an unparalleled commitment to the health of our community. We’re proud to be named in some of health care’s top medical rankings, reflecting our team’s commitment to quality patient care. From advanced cardiac and cancer care, to emergency services, maternity, orthopedics, neurology and more, we are here to support you on your path to wellness. Learn more about us at DignityHealth.org/Stockton.
