PRIVATE DINING GUIDE
WELCOME TO DŌGON BY KWAME ONWUACHI Renowned Chef Kwame Onwuachi brings his Afro-Caribbean roots to Washington, D.C., with Dōgon, an extraordinary dining destination located on the ground floor of Salamander Washington DC. The restaurant’s name pays homage to the Dogon tribe of Mali, celebrated for their deep knowledge of astronomy. Notably, Benjamin Banneker, a descendant of the Dogon people and a brilliant African American astronomer, used the stars to help map the boundaries of Washington, D.C. Inspired by this legacy, Dōgon blends elevated, soulful cuisine with a celestial elegance that honors both heritage and place.
THE BANNEKER ROOM Dōgon’s inviting Banneker Room offers an intimate private dining experience adjacent to our open kitchen. The space features contemporary artwork and modern fixtures, creating a celestial, serene atmosphere. Comfortably accommodating up to 14 guests, it is ideal for gatherings that are both elegant and memorable.
CANAPÉS 9.00 each
Curry Beef Tartare | +1.00 Green Seasoning, Yuzu, Jerk Spice
Hoe Crab | +2.00 Plantain Hoe Cake, Maryland Blue Crab, Shitto Crunch
Charbroiled Oysters Croatian Butter, Parmesan, Red Stew
Oxtail Patties | +1.00 Braised Oxtail, Guava Chutney, Burnt Scallion Aioli
Minimum order of 10 each.
CANAPÉS 9.00 each
Mussel Escovitch | +2.00 Prince Edward Island Mussels, Escovitch, Cilantro
Tuna Shitto | +3.00 Bluefin Tuna, Coconut, Cilantro
Mom Duke’s Shrimp Holy Trinity, Frenchman Butter, Malt
Charred Carrots Lentil Hummus, Pickled White Onion, Nasturtium
Cornbread + Caviar | +14.00 Spiced Shiro Butter, Royal Ossetra Caviar
Minimum order of 10 each.
CLASSIC MENU 165.00 per person
Coco Bread Malted Sorghum Butter
Corn Bread Spiced Shiro Butter
COURSE 1 Choose 2
Island Squash Black Garlic, Turmeric Pickles, Ginger Crumble
BBQ Greens Candied Cipollini Onions, Roasted Garlic, Beef Bacon
Piri Piri Salad Cucumber, Toasted Almond, Avocado
Charbroiled Oysters Croatian Butter, Parmesan, Red Stew
Hoe Crab | +5.00 Plantain Hoe Cake, Shitto Crisp, Aji Verde
COURSE 2 Choose 2–3
Mom Duke’s Shrimp Holy Trinity, Frenchman Butter, Malt
BBQ Greens Candied Cipollini Onions, Roasted Garlic, Beef Bacon
Wagyu Strip Steak | +30.00 Oxtail Jus, Crispy Garlic, Roti
Braised Cabbage Toasted Coconut Vin, Charred Squash
Curry Branzino Coconut Mussel Curry, Callaloo
Berbere Roasted Chicken Berbere Roasted Chicken, White Onion, Fresh Herbs Accompanied by Jollof Rice
COURSE 3 Dessert Chef’s Choice
PREMIUM MENU 185.00 per person
Coco Bread Malted Sorghum Butter
Corn Bread Spiced Shiro Butter
COURSE 1 Choose 3
Island Squash Black Garlic, Turmeric Pickles, Ginger Crumble
BBQ Greens Candied Cipollini Onions, Roasted Garlic, Beef Bacon
Piri Piri Salad Cucumber, Toasted Almond, Avocado
Charbroiled Oysters Croatian Butter, Parmesan, Red Stew
Hoe Crab | +5.00 Plantain Hoe Cake, Shitto Crisp, Aji Verde
COURSE 2 Choose 3–4
Mom Duke’s Shrimp Holy Trinity, Frenchman Butter, Malt
BBQ Greens Candied Cipollini Onions, Roasted Garlic, Beef Bacon
Wagyu Strip Steak | +30.00 Oxtail Jus, Crispy Garlic, Roti
Braised Cabbage Toasted Coconut Vin, Charred Squash
Curry Branzino Coconut Mussel Curry, Callaloo
Berbere Roasted Chicken Berbere Roasted Chicken, White Onion, Fresh Herbs Accompanied by Jollof Rice
COURSE 3 Dessert Chef’s Choice
LUXE MENU 205.00 per person
Coco Bread Malted Sorghum Butter
Corn Bread Spiced Shiro Butter
COURSE 1 Choose 4
Island Squash Black Garlic, Turmeric Pickles, Ginger Crumble
BBQ Greens Candied Cipollini Onions, Roasted Garlic, Beef Bacon
Piri Piri Salad Cucumber, Toasted Almond, Avocado
Charbroiled Oysters Croatian Butter, Parmesan, Red Stew
Hoe Crab | +5.00 Plantain Hoe Cake, Shitto Crisp, Aji Verde
COURSE 2 Choose 4–5
Mom Duke’s Shrimp Holy Trinity, Frenchman Butter, Malt
BBQ Greens Candied Cipollini Onions, Roasted Garlic, Beef Bacon
Wagyu Strip Steak | +30.00 Oxtail Jus, Crispy Garlic, Roti
Braised Cabbage Toasted Coconut Vin, Charred Squash
Curry Branzino Coconut Mussel Curry, Callaloo
Berbere Roasted Chicken Berbere Roasted Chicken, White Onion, Fresh Herbs Accompanied by Jollof Rice
COURSE 3 Dessert Chef’s Choice