Salamander Wedding Brochure 2026

Weddings 2026

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Welcome We are honored that you are considering Salamander Washington DC for your upcoming wedding. Prominently located in the new heart of the nation’s capital, our hotel provides a picturesque setting for every season.

At Salamander Washington DC you’ll find bespoke spaces and world-class service, with every personal detail of your day meticulously addressed.

Let our expert Event Managers guide you through the planning process, to bring your event vision to life. From elegant ballrooms to our tranquil Garden Terrace, we provide a range of venues to suit every kind of celebration.

Yours in Hospitality, Salamander Washington DC Events Team EVENT FACILITIES INCLUDE Over 38,000 square feet / 3,158 square meters of unique event space, including an outdoor garden.

8,298 square foot / 770 square meter, open Grand Ballroom with soaring 18-foot ceilings, coupe chandeliers, built-in green room, and load-bearing hang points.

5,333 square foot / 495 square meter Gallery Ballroom with adjacent private entrance, Hillwood Room, Marble Foyer and Gallery Foyer living room.

2,925 square foot / 272 square meter Monument Club with outdoor terrace, sweeping city views, and a flexible club library for more intimate gatherings.

Phillips, Marina and Garden Rooms, all boasting floor-to-ceiling windows and large private outdoor terraces.

Separate event entrance from the Maine Avenue porte cochère allowing easy staging of multiple motor coaches.

Table of Contents Welcome.............................................................................................................. 3 Wedding Package Inclusions.............................................................................. 5 Event Locations.................................................................................................. 6 Wedding Packages.............................................................................................. 9 Culinary Selections........................................................................................... 10 First Course....................................................................................................... 13 Main Course...................................................................................................... 14 Chef Attended Action Stations......................................................................... 17 Display Stations................................................................................................ 18 Wedding Cakes.................................................................................................. 19 House Specialty Enhancements...................................................................... 20 Tasting Day........................................................................................................ 22 Catering & Event Information.......................................................................... 23 3

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Wedding Package Inclusions ALL PACK AGES INCLUDE

Overnight Accommodations for the Wedding Couple on the Night of the Wedding Customized Bridal Amenity for the Wedding Couple Reduced Guest Room Rate for Contracted Room Blocks Complimentary Menu Tasting for Four Guests Maximum of three months prior to wedding date Discounted Event Day Parking (overnight excluded) Complimentary Chairs, Tables, House Linens, China, Glassware, Flatware, Cotton Napkin, Votive Candles, Parquet Dance Floor, Risers for Staging Customized Wedding Cake Including first anniversary tier to be given upon check-out Dedicated Event Manager to Liaise with Wedding Planner to Bring Event Vision to Life Weddings that generate a revenue of $75,000.00 or more will be gifted a complimentary two-night stay at Salamander Middleburg in Middleburg, Virgina for a one-year anniversary celebration. *Stay must take place within 11-13 months of the wedding date.

Dates are subject to the availability, black out dates apply and are non-transferable.

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Event Locations From the hotel’s elegant ballrooms and stunning outdoor Garden Terrace reflecting distinction and elegance, to the world-class overnight accommodations offered to your guests and bridal party, Salamander Washington DC creates a wedding experience you have yet to imagine.

From bridal showers at Afternoon Tea and pampering at the renowned Salamander Spa, our Event Managers will assist with all of your wedding planning needs to ensure a ceremony and reception that reflects your personal vision.

CEREMONY LOCATIONS

Garden Terrace Marina Room Grand Ballroom Gallery Ballroom RECEPTION LOCATIONS

Grand Ballroom Gallery Ballroom Marina Room Phillips Room

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Wedding Packages INCLUDES:

Event Manager, House Full Length Table Linens, Napkins, and Votive Candles

THE CAPITAL 260.00 Per Guest

PL ATED DINNER Passed Hors d’Oeuvres – Selection of Six FIRST COURSE OF SOUP, SAL AD OR APPETIZER

A Choice of two Entrées from Sea / Land One Vegetarian / Vegan Entrée Plated Dessert

DINNER WINE SERVICE WITH CHOICE OF HOUSE VARIETAL

Champagne Toast Wedding Cake Tea and Coffee Service

FIVE-HOUR OPEN BAR Premium brand cocktails, domestic and imported beers, hotel white, red, and sparkling wine.

THE WASHINGTONIAN 275.00 Per Guest

PL ATED DUET DINNER Passed Hors d’Oeuvres – Selection of Six FIRST COURSE OF SOUP, SAL AD OR APPETIZER

Duet Entrée from Land or Sea Vegetarian / Vegan Entrée Plated Dessert

DINNER WINE SERVICE WITH CHOICE OF HOUSE VARIETAL

Champagne Toast Wedding Cake Tea and Coffee Service

FIVE-HOUR OPEN BAR Premium brand cocktails, domestic and imported beers, hotel white, red, and sparkling wine.

*A Day-Of Wedding Specialist is required for all weddings. * Buffet offerings available upon request. $295 per guest for The Capital and $300 per guest for The Washingtonian.

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Culinary Selections

HORS D’OEUVRES

Select Six Selections can be displayed or hand-passed

L AND

Manchego & Serrano Ham Croqueta, Honey Aioli Mini Beef Wellington, Horseradish Chicken Satay, Spicy Peanut Sauce Pastrami Brisket, Grain Mustard Aioli Bruschetta Prosciutto & Melone, Honey Dew and Cantaloupe, Ham, Mint Lamb Samosa, Spiced Curry Jam Chicken Fontina Bites, Jalapeño Green Apple Riesling Foie Gras Crostini, Lingonberries Moroccan Lamb Kabob Fig, Apricot, Spiced Yogurt Angus Beef Tartar Cones, Truffle Aioli Short Rib & Manchego Empanada, Quince Jam Pecking Duck Spring Roll, Sweet & Sour Sauce

SEA

Shrimp Cocktail, Peach Cocktail Sauce, Micro Celery Five Spice Seared Tuna, Ginger & Red Bell Pepper Chutney, Crispy Wonton Mahi Peruvian Yellow Pepper Ceviche, Plantain Chip Mini Loster Roll, Celery Miniature Maryland Crab Cakes, Old Bay Aioli Bacon Wrapped Scallops, Peach Chardonnay Lobster Cornets, Black Sesame Cones, Yuzu Mayo Ivy City Smoked Salmon Mousse Cone Caviar, Dill Cream Spicy Ahi Tuna Tartare, Crispy Rice, Chives Teriyaki Salmon Bao, Scallions Smoked Trout Cream Blinis, Caviar, Chives

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Culinary Selections FROM THE GARDEN (VEGETARIAN)

Compressed Watermelon, Cilantro, Peanut Sauce Barbeque Jack Fruit Taco, Corn Shell Black Truffle Grilled Cheese Whipped Burrata Crostini, Balsamic & Figs Peach N Brie Deviled Eggs Cone, Truffle Gribiche Crispy Falafel, Tzatziki Quinoa Zucchini Fritters, Blackberry Merlot Jam Mediterranean Ratatouille Tart, Sundried Tomato Marmalade Spiced Potato Samosas, Curry Aioli Southwestern Vegetables Empanada Seared Halloumi, Local Honey, Peanut Dukkha Dust Kale N Vegetables Dumplings Deep Fried Mac N Cheese, Sun Dried Tomato Chutney

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First Course Select One Appetizer, Soup or Salad Selections can be pre-set on the table or served APPETIZERS & SAL ADS

Wagyu Beef Tartare Capers, Shallots, Chives, Crostini Hamachi Crudo Coconut Sesame Leche de Tigre, Pickled Vegetables, Toasted Peanuts Tuna Tartare Ahi Tuna, Avocado, Pickled Beets, Soy-Lime Dressing, Rice Crisps Baby Gem Caesar Salad Anchovy Vinaigrette, Parmesan, Breadcrumbs, Fine Herbs Heirloom Beef Steak Tomatoes Micro Herbs, Sherry Wine Vinaigrette, Ciliegine Mozzarella, Balsamic Pearls Burrata & Beets Smoked Rainbow Beets, Candied Walnuts, Concord Grape Vinaigrette

SOUPS

Maine Lobster Bisque Crème Fraîche, Tarragon Cauliflower & Truffle White Truffle Essence, Shiso Roasted Tomato Bisque Basil Green Oil, Grissini Butternut Squash Toasted Pumkin Seed, Crème Fraîche Seasonal Fruit & Tomato Gazpacho Cucumber, Sherry Vinegar, Picual Olive Oil Coconut Carrot Soup Thai Coconut, Farm Carrots, Ginger

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Main Course SEA & L AND

Choice of Two Main Lobster 8oz, Champagne Beurre Blanc Seared Scallops, Chermoula Sauce Chilean Sea Bass, Lobster Bechamel Sauce Grilled Ora King Salmon, Vierge Sauce 36 Hour Barolo Braised Short Ribs Kobe Beef Strip Loin, Thyme Demi-Glace Australian Wagyu Beef Tenderloin, Juniper Berries Bordelaise Airline Chicken, Marsala Sauce Organic Chicken Roulade, Mushroom Spinach and Fontina Cheese Farm Raised Duck Breast, Port Wine Lingonberry Sauce Parsley Crusted Mustard Lamb Rack SELECT UP TO TWO ACCOMPANIMENTS:

Roasted Garlic Mashed Potato Caramelized Sweet Potato Purée Herbs Roasted Pebble Potatoes Jasmine Rice Pilaf Couscous Ras El Hanout

Stir Fry Brussels Sprouts Grilled Broccolini Fricassee of Seasonal Baby Vegetables Honey Roasted Baby Carrots Grilled Asparagus Wild Mushrooms Medley

SELECT ONE ENTRÉE FROM THE GARDEN

Chickpea Casserole with Braised Greens Assorted Greens, Cilantro Rice Peas and Mushrooms Peas and Mushrooms Quinoa Salad with Grilled Vegetables Seasonal Baby Vegetables, Mojo Verde Roasted Seitan Seitan, Mashed Potatoes, Wild Mushrooms with Gravy Hearty Beans Beans Medley, Roasted Vegetables, Brown Rice Portobello Tower Artichoke, Spinach, Roasted Red Peppers, Truffle Cauliflower Rice, Balsamic Glaze Coconut Curry Grilled Baby Vegetables, Tofu, Jasmine Rice Zaatar Roasted Tubers Heirlooms Tomatoes, Spinach, Celery root Velouté, Goat Cheese Polenta Cake Hen of the Woods Mushroom, Vegetable Tempura, Chives Oil

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SELECT ONE DESSERT:

Bergamont and Pineapple Crunch Cake Black Bottom 65% Chocolate Mousse, Oreos Crumbs Traditional Italian Cheesecake, Seasonal Compote Lychee and Raspberry Sphere Cake Milk Chocolate Grande Rocher, Crunchy Hazelnuts & Caramel Chocolate & Strawberry Bubbles

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Chef Attended Action Stations Pasta | 38.00 Per Guest Select Two: Gnocchi, Penne, Tagliatelle or Cavatappi (contains gluten) Select Two: Grilled Chicken, Shrimp, Tofu (contains shellfish) Select Three: Traditional Bolognese, Fresh Tomato Sauce, Pesto Cream, Herb Butter or Roasted Garlic Alfredo (contains dairy) Served with Parker Rolls, Parmesan Cheese, Red Chili Flakes & Olives (contains dairy, gluten) Gluten Free Pasta Available Upon Request Carved Prime Rib | 55.00 Per Guest Whipped Potatoes (contains dairy), Mustard Demi & Horseradish Cream (contains dairy) Leg of Lamb | 52.00 Per Guest Roasted Whole Quarter Leg, Pita Bread (contains gluten) & Chimichurri Cedar Plank Ora King Salmon | 51.00 Per Guest Farro Verde (contains gluten), Charred Vegetable Platter Risotto Station | 42.00 Per Guest Arborio Rice, Roasted Mushrooms, Baby Spinach, Roasted Asparagus, Green Onion, English Peas (V) Maryland Crab Meat, Carolina Shrimp (contains shellfish), Grilled Chicken Freshly Grated Parmigiano-Reggiano (contains dairy), Roasted Garlic, White Truffle Oil SWEET

Ice Cream Sundae Bar | 32.00 Per Guest (V) (contains dairy) Sorbet, Vanilla & Chocolate Ice Creams Shaved Chocolate, Seasonal Berries, Chopped Peanuts (contains nuts), Oreo Crumbles, M&M’s, Cherries, Whipped Cream, Hot Fudge, Caramel Sauce & Strawberry Sauce Cotton Candy Station | 12.00 Per Guest (VV) Indulge your sweet tooth at our Cotton Candy Delight Station! Our whimsical setup is perfect for adding a touch of magic and nostalgia to any event. Watch as our skilled confectioners spin fluffy clouds of cotton candy right before your eyes, transforming simple sugar into a delightful treat.

Cannoli Station | 25.00 Per Guest (contains dairy, gluten, and nuts) Choose from a variety of classic and innovative fillings such as rich ricotta, velvety chocolate, tangy lemon. Top your cannoli with an array of delicious extras, including chopped pistachios, mini chocolate chips, powdered sugar, and drizzles of honey or caramel. Each cannoli is a customizable masterpiece, tailored to your personal taste.

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Display Stations Sushi & Maki | Min of 50 Guests | 59.00 Per Guest California, Spicy Tuna & Vegetable Rolls, Assorted Nigiri (contains dairy, sesame, and shellfish) Served with Wasabi, Pickled Ginger, Soy Sauce & Chopsticks (contains gluten, soy) Seafood Raw Bar | Min of 50 Guests | 50.00 Per Guest Oysters, Cocktail Shrimp, New Zealand Mussels, Scallop Ceviche (contains shellfish) Served with Classic Cocktail Sauce, Horseradish (contains dairy), Miniature TABASCO™ Hot Sauce & Lemon Wedges Add Crab Legs: 2,050.00 (contains shellfish) Add Lobster Tail: 1,750.00 (contains shellfish) Add Petrosian Caviar: 4,500.00 Mediterranean Mezze | Min of 50 Guests | 35.00 Per Guest (VV) Spinach & Leek Dip, Hummus, Tabbouleh, Couscous Salad Roasted Eggplant Bruschetta (contains gluten) Roasted Tomatoes, Grilled Artichokes, Marinated Peppers, Mixed Olives, Vegetable Crudité, Lavash & Pita (contains gluten) The Artisan Cheese Collection | Min of 50 Guests | 45.00 Per Guest Local and International soft, creamy and aged cheese selection. Accompanying the cheeses are small dishes of truffle honey, fig jam, and quince paste, as well as bowls of nuts, fresh grapes, dried apricots, and Medjool dates. Thin slices of baguette and artisanal crackers. (contains gluten, dairy) Rustic Charcuterie Feast | Min of 50 Guests | 45.00 Per Guest Chef’s elegantly curated Charcuterie Board assortment of Local Cured and Smoked Meats.

Served with Dried Fruits, Honeycomb, Seasonal Fruit Jam, Assorted Mustards, Pickled Vegetables, Baguette Toast, Crackers (contains gluten, dairy) SWEET

Sweet Table | 40.00 Per Person (Select Five) Mini Classic and Chocolate Cannoli (contains dairy, gluten)

Dublin Cake with Raspberry Ganache (contains dairy, gluten)

Churro Shooters with Chocolate, Caramel and Raspberry (contains gluten)

Chocolate Crunch Cake (contains dairy, gluten, and nuts)

Seasonal Cream Puff (contains dairy, gluten)

Panna Cotta Shooters with Seasonal Compote (contains dairy)

Tiramisu Bites (contains dairy, gluten) Mini Cookie Sandwiches (contains dairy, gluten) Lemon Meringue (contains dairy, gluten)

Crème Brûlée (contains dairy) Vegan Chocolate Cake Bites (VV) Fruit Skewers (VV) Mini Coconut Tres Leches (VV)

Doughnuts Wall Display 65.00 Per Dozen (2 Dozen Minimum) Perfectly glazed donuts in an enticing rainbow of flavors and styles. (contains dairy, gluten) Cupcakes Display 65.00 Per Dozen (2 Dozen Minimum) Each cupcake is a petite work of art, perfectly frosted with swirls of buttercream in a soft, romantic color palette. (contains dairy, gluten)

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Wedding Cakes Kindly select two flavors to offer your guests.

All flavors are available gluten and/or dairy free.

Vanilla, Vanilla Sponge Cake, Madagascar Vanilla Bean Buttercream, Fresh Strawberries Chocolate, Chocolate Fudge Cake, Dark Chocolate Ganache, Milk Chocolate Swiss Buttercream Red Velvet, Red Velvet Cake, Cream Cheese Icing, Caramel Glaze Cookies and Cream, Chocolate & Vanilla Marble Cake, Creamy Cookie Filling Carrot Cake, Traditional Carrot Cake, Pineapple, Walnuts, Raisins, Rich Brown Butter Cream Cheese Filling Salted Chocolate, Chocolate Cake, Dark Chocolate Ganache, Salted Caramel Filling Mocha Latte, Mocha Cake, Dark Chocolate Ganache, Bischoff Buttercream Filling Blackberry Tea, Earl Grey Cake, Fresh Blackberries, Vanilla Swiss Buttercream Orange Blossom Lemon, Orange Blossom Sponge Cake, Homemade Lemon Curd & Honey Infused Swiss Buttercream

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House Specialty Enhancements AFFETATI MISTI DISPL AY

250.00 Per 20 Guests Salumi Traditionale A display of traditional Italian cured meats based on local supply and quality. Typical meats include Bresaola, Salami, Mortadella, Prosciutto, Capicola, accompanied by Chef’s handpicked selection of three paired cheeses, toasted country bread, fruit preserve, and artisan mustards.

“LE GRANDE AIOLI”

150.00 Per Table Provencal Style “Tower” Oysters, poached prawns, cooked and raw vegetables, with a traditional garlic aioli.

L ATE NIGHT BITES Select two 74.00 Per Guest. Additional Choice 35.00 Mini Grilled Cheese & Tomato Soup Shooters Crispy Chicken Tenders with Dipping Sauces Taco Station with accoutrements Breakfast Sandwiches Hot Honey Chicken & Waffles Napoli Pizza Station Mini Sliders Angus Beef, Crispy Chicken, Plant Base SIGNATURE COCKTAIL 20.00 Per Cocktail on Consumption Crafted by our sommelier and master mixologists.

Pre Ceremony Hand Passed Sparkling Wine 15.00 Per Guest DAY AFTER BRUNCH OR TEA

Please work with your Event Manager to find the right option for you!

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Tasting Day We look forward to welcoming you for a tasting. This important experience will define the selections of your wedding menu. This is a unique opportunity to impart your vision to our staff to ensure we are part of making your dream wedding into a reality.

THE TASTING WILL INCLUDE:

Passed Hors d’Oeuvres – selection of seven options First Course – selection of two options Entrée Course – selection of three options (including a vegetarian/vegan option, if applicable) Wedding Cake – selection of four options HOUSE WINE TASTING

Once you have tasted each item, please share your thoughts and preferences with our Event Manager and Chef. Utilize this time to ask questions and make requests directly with our Chef. Your Event Manager will take notes on everything that is discussed and decided upon at your tasting.

Your tasting will be scheduled a maximum of three months prior to your wedding date.

Tastings can be scheduled Monday – Friday at Noon. With the understanding that this time may not work, we would be happy to consider alternatives to best accommodate your availability.

Your tasting is complimentary for the first four guests.

150.00 per each additional guest

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Spa Offerings Relaxation and rejuvenation await at Salamander Spa Washington DC, our renowned two-level oasis. From gentle movement to shared moments of stillness, we invite you to elevate your special occasion with our curated selection of wellness experiences. Whether for the couple, wedding party, or loved ones, our dedicated Event Manager will partner with you to thoughtfully tailor each detail, ensuring a celebration that is both meaningful and memorable.

POST WEDDING DAY COUPLE’S MASSAGE

Indulge in quiet renewal in a restorative massage for two, designed to reconnect post-celebration.

Available in-room or at the spa.

YOGA Move with intention through a guided yoga flow, tailored to your rhythm and inner calm.

MEDITATION

Recenter in a gentle meditation that guides you towards clarity and a grounded sense of self.

SOUND BOWL

Release into an immersive sound journey, where healing vibrations and resonant tones return you to stillness.

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Catering & Event Information ROOM RENTAL Event rental fees can vary depending on the spaces and event dates requested. Please speak with your Event Manager for specific pricing based on your needs and the event space required.

BARTENDER FEES A fee of 250.00 per bartender applies for the first two hours, 50.00 additional per hour, one bartender is required per 75 guests.

COAT CHECK A fee of 250.00 per two hours for each coat attendant applies, coat check is required for events over 75 guests, seasonally.

SERVICE & L ABOR You agree to pay, in addition to the prices agreed upon, all District taxes and a 25% service charge on applicable items. Kindly note that all service charges are taxable.

SPECIAL MEAL ORDERS Special meals are defined as those meals requested in addition to the principal menu.

Vegetarian and gluten free meals are available upon request. Kosher and Halal meals are available with advance notice.

Please notify your catering representative of any other special dietary requests.

VENDOR MEALS Vendor meals are available for 65.00 per person, a count for vendor meals is due with the final counts for your events.

CHILDREN’S MEALS Children ages two to twelve are charged at 85.00 per child.

VALET PARKING 40.00 Event parking, does not apply to overnight parking.

AUDIO VISUAL & LIGHTING Salamander DC works with Inspire to provide beautiful enhancements upon request for an additional cost. Your Sales Manager can help you assess your lighting and audio video needs.

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Salamander Washington DC | 877.401.9818 | 1330 Maryland Ave SW, Washington, DC 20024