BUFFET MENU
S E A F O O D
Nelson Bay Oysters
Smoked Salmon (GF, DF)
Marinated Baby Octopus (GF, DF)
Australian Prawns
Whole Baked Salmon
Moreton Bay Bugs
C A R V E R Y
Cherry & Citrus Glazed Leg Ham (GF, DF)
Herb & Mustard Roasted Scotch Fillet (GF, NF,DF)
Pork, Fennel & Sage Stuffing
Cognac Turkey Roulade
H O T D I S H E S
Lemon Myrtle Spice Roasted Root Vegetables (GF, NF, DF, VE)
Saltbush & Confit Garlic Roasted Potatoes (GF, DF, NF, VE)
Hazelnut & Thyme-Crumbed Ocean Trout (GF, DF)
Cranberry, Orange & Maple Chicken Thigh Cutlets (GF, DF, NF)
Summer Greens With Lemon, Olive Oil & Crispy
Shallots
White Wine & Garlic Prawns (GF)
Green-Lipped Mussels With Garden Herbs
V E G E T A R I A N
Coconut & Curry Pumpkin Soup (GF, VE, NF)
French Lentil & Shiitake Ragout (VE, GF, DF, NF)
Muhammara With Roasted Brassicas (GF, DF, VE)
Persian Jewelled Rice (GF, DF, VE)
C H A R C U T E R I E
& A N T I P A S T O
Pink peppercorn pâté, turkey cranberry & chicken
terrine, pork capocollo, rare roast beef, housesmoked chicken (GF)
A selection of soft & hard cheeses from Binnorie & Hunter Belle Dairies (GF)
House-made dips, pickled & chargrilled vegetables (GF, DF, VE)
Freshly baked baguettes, sourdough, focaccia, flatbreads, lavosh, crackers
Hunter olive oil & balsamic vinegar
S A L A D S
Quinoa, Roasted Sweet Potato, Pickled Onion (GF, DF, VE)
Heirloom Tomato & Plum Salad, Ricotta & Basil (V, NF)
Orange, Rocket, Pomegranate, Binnorie Labneh & Candy Walnuts (GF, DF)
Charred Summer Fruit, Rocket, Pickled Onion & Smoked Almonds (GF, DF, VE)
D E S S E R T S
Summer Fruit Pavlova (GF)
Yule Logs, Petit Pastries, Cakes & Slices
Raspberry, Chocolate & Coconut Trifle
Christmas Pudding With Brandy Custard
Fruit Mince Pies
Seasonal Fruit (GF, NF, DF)
White Christmas Macarons
Profiteroles
Petit Cupcakes
