private dining
Gather is a relaxed steakhouse experience built around the best of Australian produce. The menu features quality cuts, seasonal sides, and ingredients sourced from trusted local producers crafted for everyday dining, not just special occasions
As the evening unfolds, Gather becomes a warm, social space where great meat meets great wine. Our curated list highlights regional favourites and reserve selections, perfectly paired to bring out the best in every dish.
Gather is where locals come together over honest food, good conversation, and the simple joy of sharing a meal.
u r s p a c e s .
gather private dining
Two rooms, one restaurant, endless ways to gather. Whether you're planning something social, something scenic, or something a little more tucked away it's all here, ready when you are
Beside the main dining room, Gather North sits overlooking the pergola and merlot lawn. Floor-toceiling windows let the outside in, while dark sheers work to keep the space yours. It’s ideal for group dinners, social events, or any excuse to share good food with better company.
gather private dining
Gather West opens up to the resort grounds with sweeping views of the Brokenback Range. High ceilings and west-facing windows make it the perfect spot to soak up the afternoon light — ideal for long lunches, team dinners, or any moment that deserves a standout setting.
f e e d m e . g r o u p
d i n i n g . b e s p o k e .
the perfect menu for all groups. gather with a little more flexibility. your idea. our design. a perfect gathering.
gather private dining
75 per person
HOUSE BAKED SEASALT & ROSEMARY FOCACCIA
served with local olive oil and caramelised apple balsamic
ADINA VINEYARD OLIVES
marinated in spices and herbs
CHORIZO CROQUETTES
peri peri mayo
SMOKED DUCK CAESAR
house caesar dressing, crispy prosciutto, white anchovies, parmesan
ROMESCO CASARECCE
casarecce pasta, smoked almond romesco, olives, tomato, extra virgin olive oil
SMOKED LAMB RUMP
house barbeque rub
STRIPLOIN
250g ‘portoro’ MB4+ grain fed angus, western NSW
SOUS VIDE CHICKEN BREAST
finished on the grill, chicken jus, macademia crumb, celeriac purée, charred cauliflower blossom
SAUTÉED SEASONAL GREENS
extra virgin olive oil
TRUFFLE PARMESAN FRIES
fuel your fire with some extras to make the most of your feed me menu
WARM PRAWN ROLL
butter poached yamba prawns, yellow chili mari rose sauce, celery, potato crisps 10pp
DARK CHOCOLATE DELICE
layers of chocolate sponge, decadent mousse and ganache, sour cherry, salted caramel hazelnut gelato 8pp
MALTED NEW YORK CHEESECAKE
caramelised apple, oat crumble, bourbon caramel 8pp
menu subject to change | dietary options available
r o u p d i n i n g .
2 courses | 79 per person
3 courses | 93 per person
LESS THAN 30 PEOPLE
each person can order fro
MORE THAN 30 PEOPL
you will need to select 2 o served alternately during
gather private dining
menu subject to change | dietary options available
to start
CRISPY SKIN PORK BELLY
smoked apple puree, pickled apple and fennel salad
HOUSE SMOKED RAINBOW TROUT
buttermilk dressing, herb oil, pickled berries, capers
WARM PRAWN ROLL
butter poached yamba prawns, yellow chili mari rose sauce, celery, potato crisps
WINTER MUSHROOM CRUMPET
house crumpet, basil emulsion, pickled shimaji
mains
GRILLED SWORDFISH
charred cos, smoked almond romesco, green olive salsa
SOUS VIDE CHICKEN BREAST
finished on the grill, chicken jus, macademia crumb, celeriac purée, charred cauliflower blossom
ROMESCO CASARECCIA
casareccia pasta, smoked almond romesco, olives, tomato, extra virgin olive oil
250G ‘TRUE NORTH’ MB2+ ANGUS RUMP
buttermilk mash, jus and broccolini
desserts
BURNT HONEY & ROSEMARY PANNACOTTA
macerated figs, milk crumbs, honey tuile
DARK CHOCOLATE DELICE
layers of chocolate sponge, decadent mousse and ganache, sour cherry, salted caramel hazelnut gelato
MALTED NEW YORK CHEESECAKE
caramelised apple, oat crumble, bourbon caramel
b e s p o k e .
choose your own format. have a menu or unique dish designed just for you. the possibilities are endless.
design
choose anything from our current menu and have it served your way
create
our experienced kitchen team combine dedication and culinary expertise have a unique idea? let us get creative for you and create a menu that is truly yours
from incorporating a certain ingredient in a dish to designing a menu from scratch based on a theme or inspiration.
o u r d r i n k s l i s t s .
k e e p i t l i g h t . h u n t e r val l e y . b e s p o k e . gather private dining
the essential refreshing drops for all. distinctive flavours born in the hunter. your idea. our design. a perfect gathering.
wat ch th is s pac e .
we’re currently finalising our beverage packages. please confirm options with your event planner.
gather private dining
44.50 per person | minimum 30 guests
HOUSE BAKED DANISH + CROISSANTS served with butter, preserves + honey
YOGHURT PARFAIT
served with toasted granola + berries
FRESH-CUT SEASONAL FRUIT
THICK-CUT BACON
FREE-RANGE SCRAMBLED EGGS
BREAKFAST SAUSAGES
POTATO & HERB ROSTIOR HASH BROWN
SAUTÉED MUSHROOMS
SLOW-ROASTED TOMATO
PLATED BREAKFAST INCLUDES:
Selection of The Juice Farm juices
Infused water
Vittoria coffee & selection of artisan teas
