private dining
contents. G AT H E R a b o u t g a t h e r.
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our spaces.
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floorplan.
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MENUS feed me.
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butchers table.
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group dining.
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bespoke.
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beverage packages.
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C O N TA CT reach out.
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locally sourced. casually served. socially shared.
gather is a relaxed steakhouse experience built around the best of australian produce. the menu features quality cuts, seasonal sides, and ingredients sourced from trusted local producers—crafted for everyday dining, not just special occasions. as the evening unfolds, gather becomes a warm, social space where great meat meets great wine. our curated list highlights regional favourites and reserve selections, perfectly paired to bring out the best in every dish. gather is where locals come together over honest food, good conversation, and the simple joy of sharing a meal.
gather private dining
our spaces.
gather private dining
two rooms, one restaurant, endless ways to gather. whether you're planning something social, something scenic, or something a little more tucked away — it's all here, ready when you are.
gather. a little more intimate. beside the main dining room, gather north sits overlooking the pergola and merlot lawn. floor-toceiling windows let the outside in, while dark sheers work to keep the space yours. It’s ideal for group dinners, social events, or any excuse to share good food with better company.
gather private dining
spacious, sunlit, utterly scenic. gather west opens up to the resort grounds with sweeping views of the brokenback range. high ceilings and west-facing windows make it the perfect spot to soak up the afternoon light — ideal for long lunches, team dinners, or any moment that deserves a standout setting.
our menus.
feed me.
set and forget. perfect for all groups.
gather private dining
butcher board.
steak. sides. this is what we gather for.
group dining.
gather with a little more flexibility.
feed me. 83 per person
for the table. SEASALT & ROSEMARY FOCACCIA
with local olive oil, caramelised apple balsamic, smoked salt flakes
OX TAIL CROQUETTES
saltbush pesto, golden raisin capers purée, pine nuts
SALT BAKED BEETROOT
smoked sheep labneh, hazelnut dressing, hazelnut crumb
PARISIAN GNOCCHI
mixed mushrooms, brown butter, pine nuts, comte cheese, chard
STRIPLOIN
300g MBS4+ served sliced with hand cut fries, cowboy butter
CRISPY BRUSSELS SPROUTS
maple barbeque sauce, cauliflower purée
MIXED LETTUCE SALAD
soft herbs, tomatoes, local marinated fetta, white balsamic
paired wines.
+40PP enhance your group’s experience with local wine served alongside
dessert.
+ 7pp - choose one. served to share.
LEMON MYRTLE PANNACOTTA
macadamia milk, poached rhubarb, macadamia crumb
DARK CHOCOLATE DELICE
SEMILLON
mount pleasant
CHARDONNAY elbourne ‘jack’
SHIRAZ
keith tulloch ‘the kester’
fruit of the forest sorbet
BURNT BASQUE CHEESECAKE
winter citrus, citrus preserve, chantily cream
menu subject to change | dietary options available | images are not representative
butcher’s table. 75 per person
minimum 16 people
to start SEASALT & ROSEMARY FOCACCIA
with local olive oil, caramelised apple balsamic, smoked salt flakes
CURED AUSTRALIAN OCEAN TROUT citrus, white soy yuzu dressing, tobiko
SALT BAKED BEETROOT
smoked sheep labneh, hazelnut dressing, hazelnut crumb
the board
add ons.
1 KG T-BONE HARRISA HALF-CHICKEN
complete the board with some extras and make the most of your gathering
SLOW-COOKED MOROCCAN LAMB SHOULDER
MIXED LETTUCE SALAD
soft herbs, tomatoes, local marinated fetta, white balsamic
BUTTERMILK MASH
gather private dining
TRIO OF LOCAL CHEESE
+7pp
DESSERT SHARE BOARD
+10pp
lavosh, mixed nuts, dry and seasonal fruit chocolate delice, cheesecake, apple brandy cake
menu subject to change | dietary options available | images are not representative
group dining. 2 courses | 79 per person 3 courses | 93 per person
SALT BAKED BEETROOT
smoked sheep labneh, hazelnut dressing, hazelnut crumb
CURED AUSTRALIAN OCEAN TROUT
UP TO 15 PEOPLE
citrus, white soy yuzu dressing, tobiko
each person can order from the menu during your event
HOUSE MADE WAGYU PASTRAMI
16 – 30 PEOPLE
each person can order from a limited group menu during your event
MORE THAN 30 PEOPLE
to start
you will need to select 2 options per course in advance which will be served alternately during your event
wagyu hash, horseradish, caper leaf, pickles
TWICE COOKED PORK BELLY
smoked apple purée, pickled apple and fennel salad
mains BARRAMUNDI
australian salt water barramundi, white butter sauce, spring vegetables
SOUS VIDE CHICKEN BREAST
cauliflower purée, glazed root vegetables, black garlic, chicken jus
PARISIAN GNOCCHI
mixed mushrooms, brown butter, pine nuts, comte cheese, chard
WAGYU RUMP
hand-cut fries, charred hot honey broccolini, red wine jus
desserts LEMON MYRTLE PANNACOTTA
macadamia milk, poached rhubarb, macadamia crumb
DARK CHOCOLATE DELICE fruit of the forest sorbet
BURNT BASQUE CHEESECAKE
winter citrus, citrus preserve, chantily cream
menu subject to change | dietary options available | images are not representative
our drinks list.
keep it light.
hunter valley.
the essential refreshing drops for all.
distinctive flavours born in the hunter.
bespoke.
your idea. our design. a perfect gathering. select from our full wine list.
see wine list.
gather private dining
drinks. $64 | 3 hours $58 | 2 hours $50 | 1 hour
per person pricing.
wine your choice of 4 wines SPARKLING
bimbadgen sparkling semillon
WHITE
allandale sauvignon blanc elbourne ‘jack’ chardonnay mount pleasant semillon
ROSÉ
de iuliis estate rosé
RED
mount pleasant shiraz margan cabernet sauvignon tyrrell’s pinot noir
beer CAN
sydney brewery lager sydney brewery pale ale
add ons.
ensure everyone is drinking their drop of choice
other options available
non-alcoholic
soft drink - coke, coke no sugar, lemonade juice - apple, orange, pineapple
CLASSIC
+5pp each
CHAMPAGNE
+30pp
corona great northern supercrisp perriet-jouêt grand brut
0% wine and beer available
menu subject to change | wine vintages are subject to availability | images are not representative
reach out. we’re getting everything ready - you just have to tell us who’s coming.
start here
GATHER 430 wine country drive, lovedale hunter valley NSW 2325 dine@gatherhuntervalley.com gatherhuntervalley.com (02) 4991 0969