February Sales

F a e o r o d A C d n o a l t op u R FEBRUARY SALES February 14- February 27

OLIPOP PREBIOTIC SODA

EPIC SNACK STRIPS

1.79

2/$3

AMY’S SOUP, VARIETIES

THE GARDEN OF EATIN’ TORTILLA CHIPS

2/$8

4.49/EA.

HU ORGANIC CHOCOLATE BARS

CHOICE ORGANICS TEA

3.79

2/$6

KETTLE BRAND POTATO CHIPS

LESSEREVIL ORGANIC POPCORN

KIND FRUIT & NUT BARS

2/$6

2.79 EA.

2/$3

BIONATURAE ORGANIC TRADITIONAL EGG PASTA

3.29

NATURAL SEA ALBACORE TUNA

SESMARK RICE THINS

2.79 EA.

3.29

Turn this humble can of tuna into this beautiful spicy Korean Tuna dish!

KOREAN SPICY TUNA RECIPE SAUCE: 4 TBSP TAMARI 2 TBSP FISH SAUCE 1 TBSP SESAME OIL 2 TBSP SESAME SEEDS 3 TBSP GOCHUGARU (KOREAN PEPPER FLAKES) 1 TBSP SUGAR PINCH OF BLACK PEPPER TUNA AND VEGGIES: 2 CANS OF TUNA 4 JALAPENOS, CHOPPED 6 GARLIC CLOVES, CHOPPED 1/2 ONION, CHOPPED

1. Combine all ingredients for sauce plus 3 tbsp water. Mix well until sugar has dissolved, set aside.

2. In a large thick bottom pot; add tuna, chopped jalapeño, garlic, onion and green onions. Pour sauce on top and cover. Place on a stove, bring it to boil over medium high heat then reduce heat to medium low and simmer for 8 to 10 minutes. It’s done! Super simple and easy!!