Lehigh Valley Food Magazine

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LehighValley LehighValley FOOD FOOD

W H E R E F O O D A N D C O M M U N I T Y C O M E T O G E T H E R W H E R E F O O D A N D C O M M U N I T Y C O M E T O G E T H E R W E E K 1 | 2 0 2 4 W E E K 1 | 2 0 2 4 THE LEHIGH VALLEY'S RESTAURANT GUIDE THE LEHIGH VALLEY'S RESTAURANT GUIDE WeeklyDiningandShoppingGuide RECIPEINSIDE

TABLE OF

CO NT EN TS

123:

3rd & Ferry Fish Market

A:

Aman’s Artisan Indian Cuisine

The Aging Moon

B:

C:

The Clubhouse Grille

D:

Davinci’s Pizzeria

E:

Events by Balloonworks

F:

G:

Giacomo’s Italian Market and Grille

The Goat Pub & Pie

H:

Hi-Pot Taste of Taiwan

Hoolala Chicken and Ramen

House

I:

Iron Mule Restaurant & Bar

J:

K:

Pages 25-27

A Night Out: Vault 634

Page 28

Tri-State Traveling Mamas: Winter Weekend Discounts at Blue Mountain Restort

Page 29

Recipe: Spicy Sesame

Chicken Noodle Soup

Page 30

Cocktail Recipe: Berry Mojito Smash

L:

La Kang Thai Noodle Bar

M:

N:

O:

P:

Pat’s Pizza & Bistro

Q:

R:

Rum Runnas Podcast Network

S:

The Slate Hotel & Pub

SMP Mini Mart

The Sweet Spot Bar & Grill

T:

Tavern at the Sun Inn

U:

V:

Void Madness

W:

X:

Y:

Z:

@LEHIGHVALLEYFOODMAGAZINE @LEHIGHVALLEYFOOD
O N T H E C O V E
R
SEAT
OUR TABLE SPONSORS iHEARTMEDIA BANKOBEVERAGECO.
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AT

Lehigh Valley Food

Staff

Faculty:

Design-Kyle Naylor

Editor-Jarred Huertas

Marketing:

Jarred Huertas

Publisher:

Partners:

Rum Runnas Entertainment LLC.

Writing Contributors:

Amanda Naylor-(TriState Traveling Mama)

Kyle Naylor, Jarred Huertas (The Rum Runnas),

Erin R. Ferguson

Radio/Podcast Team:

Host-Jarred

Produced by-Rum Runnas Entertainment LLC.

Print On Demand Available Email: LehighValleyFoodMarketing@gmail.com
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©2023 iHeartMedia Inc|© Rum Runnas Entertainment LLC.
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LehighValleyFood com 5
610.829.1404 56 S 3rd St, Easton thirdandferry.com Outdoor Seating
Happy Holidays! Celebrate with an expertly paired cheese board! Use the code LVFM for 15% OFF all orders for the month of February New Location in South Side New Location in South Side Bethlehem Opening Soon! Bethlehem Opening Soon!
336 Northampton St, Easton, PA 18042 (484) 298-0400

610-257-1111

Doyourselfafavor

andvisitthisexceptionalrestaurant Topnotchfoodtastingandextensive varietymenuwithfairpricesandhighquality presentation,serviceandinventiveness.Ifyou thoughtgourmetkitchenwillleaveyouhungry,think again.Youshouldskipseveralmealsbeforevisiting thisamazingplace.Everythingissotasty,youcannot restrainyourselffromhavingallofthepizzasand dishes.Ihighlyrecommendit ��

Reviews
"PUT OUR SAUSAGE WHERE YOUR MOUTH IS"
(610) 438-1945 giacomositalianmarket.com 700 Cattell St, Easton
*Authentic Italian *Home made *Since 1975
700 Main Street Stockertown, PA (610) 365-2495
Cocktail of the Month Pie of the Month
312 E 3rd St, Bethlehem, PA 18015 (610)868-8888 hipotbethlehem.com
831 S Delaware Dr, Easton, PA 18042 (484) 544-4728 ChampagneFlights
620 Main St, Hellertown, PA 18055 (484) 851-3232 Mon Closed Tue - Sun 11:30am-3:00pm 4:00pm-9:00pm
(610) 419-8100 www.patsbethlehem.com 1426 W Broad Street, Bethlehem

509EMainSt,PenArgyl, PA18072

(610)881-4700

Award winning WINGS, garlic butter cheesesteaks, “belly buster” sandwiches, salads, vegan choices & more.

Enjoy daily lunch and dinner specials, homemade soups, 15 draft beers, martinis, Live music & DJs

Wednesday

Daily Specials!

Monday: 12 Clams for $6

$10 Domestic Pitchers

Tuesday: Burgers & Beers

$8 Bogey Burger

$2 Domestic Drafts

Wednesday: Wing Wednesday 1/2 Price Wings

$10.00 Domestic Pitchers

$5 Whiskey and Wine Wednesday Drinks

Thursday:

Cheesesteak Thursday

Philly (Choice of Fresh Shaved Beef or Chicken) $8

California, Lehigh or Buffalo add $1

-Choice of cheese sauce, American or Provolone

Teat Time Thursday $5 Long Island, Green/White Tea shots, Surfside

Tea/Surfside Soda

Friday:

Half Off Appetizers (Excluding Wings & Mozzarella Sticks)

Fireball Friday $4 Shots

LVF
2805 Lehigh Street Allentown ,
756-1963
HoneySrirachaWings The
Teams Wings
Top Pick!
PA 18103 (610)
1/8/2024
3/4/2024 4/1/2024
Buffalo Old Bay Garlic Parm Nashville Hot Garlic Sweet Chili Srircha Honey
1/15/2024 1/22/2024 1/29/2024
3/11/2024
Cajun Hot BBQ Cajun Inferno Jamacian Jerk Worm Burner
Lemon Pepper 3/18/2024
Gentleman Jack 4/8/2024 3/25/2024
2/5/2024 2/19/2024 2/12/2024 2/26/2024 WING WARS 2024 4/15/2024
Restaurant Museum Distillery Wed-Thursday Noon - 8pm, Fri-Sat 12-9pm 564 Main St #2 Bethlehem, PA 18018 (610) 419-8600

Created

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and Designed By Jarred and Kyle of the Rum Runnas
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rT i StateTraveli n g Mamas 1660 Blue Mountain Dr Palmerton, PA 18071
Weekend Discounts at Blue Mountain Resort 28
Winter

2

1tablespoonvegetableoil

3clovesgarlic,minced

1-inchpieceginger,grated

4cupschickenbroth

2tablespoonssoysauce

1tablespoonricevinegar

1tablespoonsrirachasauce(adjusttotaste)

1tablespoonsesameoil

2cupsslicedmushrooms

2cupsbokchoy,thinlysliced

1cupcookednoodles(ricenoodles,udon,oranyAsiannoodlesofyourchoice)

2greenonions,thinlysliced

Saltandpepper,totaste

Sesameseeds,forgarnish

Directions:

1.Inalargepot,heatvegetableoilovermediumheat.Addthemincedgarlicandgratedginger,andsauté foraboutaminuteuntilfragrant.

2.Addthinlyslicedchickenbreaststothepotandcookuntiltheyarebrownedonallsides.

3.Pourinthechickenbrothandbringtoaboil.Reduceheattolowandsimmerforabout10minutesto infuseflavors.Skimoffanyimpuritiesthatmayrisetothesurface.

4.Stirinsoysauce,ricevinegar,srirachasauce,andsesameoil.Addmushroomsandbokchoytothepot andcookforanadditional5minutesuntilvegetablesaretender.

5.Meanwhile,cooknoodlesaccordingtopackageinstructions,thendrainandsetaside.

6.Tastethesoupandseasonwithsaltandpepperasdesired.

7.Toserve,dividethecookednoodlesintoservingbowls.Ladlethehotsoupoverthenoodles,makingsure todistributechicken,mushrooms,andbokchoyevenly.

8.Garnisheachbowlwithslicedgreenonionsandasprinkleofsesameseeds.

9.ServeimmediatelyandenjoythecomfortingandspicyflavorsofthisAsian-inspiredsoup!

Note:Adjusttheamountofsrirachasauceaccordingtoyourdesiredlevelofspiciness.Youmayalsoadd othervegetableslikecarrots,beansprouts,orbabycornforaddedtextureandflavor.

In
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THENETWORK JOIN

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