LehighValley LehighValley FOOD FOOD
TABLE OF
CO NT EN TS
123:
3rd & Ferry Fish Market
A:
Aman’s Artisan Indian Cuisine
The Aging Moon
B:
C:
The Clubhouse Grille
D:
Davinci’s Pizzeria
E:
Events by Balloonworks
F:
G:
Giacomo’s Italian Market and Grille
The Goat Pub & Pie
H:
Hi-Pot Taste of Taiwan
Hoolala Chicken and Ramen
House
I:
Iron Mule Restaurant & Bar
J:
K:
Pages 25-27
A Night Out: Vault 634
Page 28
Tri-State Traveling Mamas: Winter Weekend Discounts at Blue Mountain Restort
Page 29
Recipe: Spicy Sesame
Chicken Noodle Soup
Page 30
Cocktail Recipe: Berry Mojito Smash
L:
La Kang Thai Noodle Bar
M:
N:
O:
P:
Pat’s Pizza & Bistro
Q:
R:
Rum Runnas Podcast Network
S:
The Slate Hotel & Pub
SMP Mini Mart
The Sweet Spot Bar & Grill
T:
Tavern at the Sun Inn
U:
V:
Void Madness
W:
X:
Y:
Z:
Lehigh Valley Food
Staff
Faculty:
Design-Kyle Naylor
Editor-Jarred Huertas
Marketing:
Jarred Huertas
Publisher:
Partners:
Rum Runnas Entertainment LLC.
Writing Contributors:
Amanda Naylor-(TriState Traveling Mama)
Kyle Naylor, Jarred Huertas (The Rum Runnas),
Erin R. Ferguson
Radio/Podcast Team:
Host-Jarred
Produced by-Rum Runnas Entertainment LLC.
610-257-1111
Doyourselfafavor
andvisitthisexceptionalrestaurant Topnotchfoodtastingandextensive varietymenuwithfairpricesandhighquality presentation,serviceandinventiveness.Ifyou thoughtgourmetkitchenwillleaveyouhungry,think again.Youshouldskipseveralmealsbeforevisiting thisamazingplace.Everythingissotasty,youcannot restrainyourselffromhavingallofthepizzasand dishes.Ihighlyrecommendit ��
-WissamMasri"PUT OUR SAUSAGE WHERE YOUR MOUTH IS"
509EMainSt,PenArgyl, PA18072
(610)881-4700
Award winning WINGS, garlic butter cheesesteaks, “belly buster” sandwiches, salads, vegan choices & more.
Enjoy daily lunch and dinner specials, homemade soups, 15 draft beers, martinis, Live music & DJs
Wednesday
Daily Specials!
Monday: 12 Clams for $6
$10 Domestic Pitchers
Tuesday: Burgers & Beers
$8 Bogey Burger
$2 Domestic Drafts
Wednesday: Wing Wednesday 1/2 Price Wings
$10.00 Domestic Pitchers
$5 Whiskey and Wine Wednesday Drinks
Thursday:
Cheesesteak Thursday
Philly (Choice of Fresh Shaved Beef or Chicken) $8
California, Lehigh or Buffalo add $1
-Choice of cheese sauce, American or Provolone
Teat Time Thursday $5 Long Island, Green/White Tea shots, Surfside
Tea/Surfside Soda
Friday:
Half Off Appetizers (Excluding Wings & Mozzarella Sticks)
Fireball Friday $4 Shots
Created
2
1tablespoonvegetableoil
3clovesgarlic,minced
1-inchpieceginger,grated
4cupschickenbroth
2tablespoonssoysauce
1tablespoonricevinegar
1tablespoonsrirachasauce(adjusttotaste)
1tablespoonsesameoil
2cupsslicedmushrooms
2cupsbokchoy,thinlysliced
1cupcookednoodles(ricenoodles,udon,oranyAsiannoodlesofyourchoice)
2greenonions,thinlysliced
Saltandpepper,totaste
Sesameseeds,forgarnish
Directions:
1.Inalargepot,heatvegetableoilovermediumheat.Addthemincedgarlicandgratedginger,andsauté foraboutaminuteuntilfragrant.
2.Addthinlyslicedchickenbreaststothepotandcookuntiltheyarebrownedonallsides.
3.Pourinthechickenbrothandbringtoaboil.Reduceheattolowandsimmerforabout10minutesto infuseflavors.Skimoffanyimpuritiesthatmayrisetothesurface.
4.Stirinsoysauce,ricevinegar,srirachasauce,andsesameoil.Addmushroomsandbokchoytothepot andcookforanadditional5minutesuntilvegetablesaretender.
5.Meanwhile,cooknoodlesaccordingtopackageinstructions,thendrainandsetaside.
6.Tastethesoupandseasonwithsaltandpepperasdesired.
7.Toserve,dividethecookednoodlesintoservingbowls.Ladlethehotsoupoverthenoodles,makingsure todistributechicken,mushrooms,andbokchoyevenly.
8.Garnisheachbowlwithslicedgreenonionsandasprinkleofsesameseeds.
9.ServeimmediatelyandenjoythecomfortingandspicyflavorsofthisAsian-inspiredsoup!
Note:Adjusttheamountofsrirachasauceaccordingtoyourdesiredlevelofspiciness.Youmayalsoadd othervegetableslikecarrots,beansprouts,orbabycornforaddedtextureandflavor.