123:
3rd & Ferry Fish Market
A:
The Aging Moon
Aman’s Artisan Indian Cuisine
B:
C:
The Clubhouse Grille
D:
Davinci’s Pizzeria
E:
Events by Balloonworks
F:
G:
Giacomo’s Italian Market and Grille
The Goat Pub & Pie
H:
Hi-Pot Taste of Taiwan
Hoolala Chicken and Ramen
House
I:
Iron Mule Restaurant & Bar
J:
K:
Pages 29-31
A Night Out: Vault 634
Page 32
Tri-State Traveling Mamas:
Equinox Music and Arts Festival
Page 33-34:
Food Recipe: Easter Bunny
Pretzels
Drink: Easter Bunny Punch
Page 35-36
Recipe: Strawberry Lemon
Trifle
Cocktail Recipe: Cucumber
Mint Cooler
L:
La Kang Thai Noodle Bar
M:
N:
O:
P:
Pat’s Pizza & Bistro
Q:
R:
Rum Runnas Podcast Network
S:
The Slate Hotel & Pub
SMP Mini Mart
The Sweet Spot Bar & Grill
T:
Tavern at the Sun Inn
U:
V:
Void Madness
W:
X:
Y:
Z:
iHEARTMEDIA BANKOBEVERAGECO.
g y N y
Editor-Jarred Huertas
Marketing:
Jarred Huertas
Publisher:
Partners: ©2023 iHeartMedia Inc|© Rum Runnas Entertainment LLC.
Rum Runnas Entertainment LLC.
Writing Contributors:
Amanda Naylor-(TriState Traveling Mama)
Kyle Naylor, Jarred Huertas (The Rum Runnas),
Erin R. Ferguson
Radio/Podcast Team:
Host-Jarred
Produced by-Rum Runnas Entertainment LLC.
PostponedUntilMay20th PostponedUntilMay20th
610-257-1111
andvisitthisexceptionalrestaurant Topnotchfoodtastingandextensive varietymenuwithfairpricesandhighquality presentation,serviceandinventiveness.Ifyou thoughtgourmetkitchenwillleaveyouhungry,think again.Youshouldskipseveralmealsbeforevisiting thisamazingplace.Everythingissotasty,youcannot restrainyourselffromhavingallofthepizzasand dishes.Ihighlyrecommendit ��
-WissamMasri
"PUT OUR SAUSAGE WHERE YOUR MOUTH IS"
509EMainSt,PenArgyl, PA18072
(610)881-4700
Award winning WINGS, garlic butter cheesesteaks, “belly buster” sandwiches, salads, vegan choices & more.
Enjoy daily lunch and dinner specials, homemade soups, 15 draft beers, martinis, Live music & DJs
Wednesday
Monday: 12 Clams for $6
$10 Domestic Pitchers
Tuesday: Burgers & Beers
$8 Bogey Burger
$2 Domestic Drafts
Wednesday: Wing Wednesday 1/2 Price Wings
$10.00 Domestic Pitchers
$5 Whiskey and Wine Wednesday Drinks
Thursday:
Cheesesteak Thursday
Philly (Choice of Fresh Shaved Beef or Chicken) $8
California, Lehigh or Buffalo add $1
-Choice of cheese sauce, American or Provolone
Teat Time Thursday $5 Long Island, Green/White Tea shots, Surfside
Tea/Surfside Soda
Friday:
Half Off Appetizers (Excluding Wings & Mozzarella Sticks)
Fireball Friday $4 Shots
Created
By Jarred Huertas
16 oz bag mini pretzels
12 oz bag bright white candy melts or melting white chocolate wafers
two 10 oz bags Easter M&Ms
Instructions
Preheat oven to 225 degrees. Line a baking sheet with parchment paper. Arrange pretzels in a single layer. Place one candy melt on top of each pretzel. Place in oven for 2-3 minutes, enough to slightly melt the candy melts. Remove from oven and with older kids or the help of an adult add the M&Ms immediately. To make a bunny, place 1 M&M near the bottom of the pretzel for the bunny’s head. Add two M&Ms above off to the both sides for the bunny’s ears. Allow the candy melts to harden completely and then remove from the baking sheet. Enjoy!
Tri-StateTravelingMama
2-3 scoops strawberry ice cream
½ cup strawberry lemonade ½ cup lemon lime soda
For Topping (optional): Bunny Peeps
Mini marshmallows Sprinkles
Add two or three scoops of strawberry ice cream to a glass. Add the strawberry lemonade on top of the ice cream. Next, slowly add the lemon lime soda. Decorate the top of the drink with mini marshmallows, peeps, and/or sprinkles. Add a straw and stir before drinking. Enjoy!
Ingredients:
1 pound fresh strawberries, hulled and sliced
1 tablespoon sugar
Zest and juice of 2 lemons
1 store-bought angel food cake, cut into cubes
1 ½ cups whipped cream
Fresh mint leaves, for garnish
Directions:
In a medium-sized bowl, combine the sliced strawberries, sugar, lemon zest, and lemon juice.
Toss gently to coat the strawberries, then set aside to macerate for about 15 minutes.
In a trifle dish or individual glass dessert bowls, place a layer of angel food cake cubes. Spoon a layer of macerated strawberries over the cake.
Repeat the layers until the trifle dish or bowls are filled, ending with a layer of strawberries on top.
Top the trifle with whipped cream. Garnish with fresh mint leaves.
Chill in the refrigerator for at least 2 hours before serving.
Lehigh
Lehigh
Lehigh
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