Roys Ko Olina

Welcome to Roy’s Ko Olina

Aloha and Thank You for Dining with Us! Roy’s Hawaii Inspired Prix Fixe Menu $45.50 or $65.50 with Wine Pairings Roy’s Fusion Sampler

Blackened Island Ahi, Chinatown Chicken Spring Roll, Mongolian Baby Back Rib

Roy’s, Prosecco Surperiore, IT Entrée (Choice of One)

4oz.

Macadamia Nut Crusted Island Fish of the Day/ Maine Lobster Essence

Butternut, Chardonnay, CA

4oz.

Hibachi Style Grilled Salmon Namasu/ Sake Citrus Ponzu

My Essential, Rose, FR

4oz.

Honey Mustard Grilled Beef Shortrib Lomi Tomato/ Natural Jus

Cabirau, Red Blend, CA

Dessert (Choice of One)

4oz.

Macadamia Nut Tart/ Fosters Sauce, Lapperts Vanilla Ice Cream

Tintero, Moscato d’ Asti, IT

2oz.

~ or ~ Roy’s Melting Chocolate Soufflé/ Raspberry Coulis, Lapperts Vanilla Ice Cream

Les Clos de Paulilles, Banyuls FR

2oz.

Local Style Pre Fixe $49.00 or $69.00 with Wine Pairings 1st Course

BBQ Big Island Abalone/Inamona Jus, Pickled Ogo

2nd Course Open Fire Grilled Island Ahi/ Kahumana Greens, Mao Vegetables, Maui Gold Pineapple BBQ Sauce

Roy’s, Prosecco Surperiore, IT

5oz.

Entrée Hot Iron Seared Kauai Shrimp/ Aloun Farms Corn & Kona Maine Lobster Pudding

Butternut, Chardonnay, CA Dessert

4oz.

Makaha Mango Cake, Makaha “Dragon Fruit” Anglaise

Tintero, Moscato d’ Asti, IT

2oz.

OHANA APPETIZERS Roy’s Dim Sum Appetizer for Two Spicy Tuna Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Baby Ribs, Chinatown Chicken Spring Rolls Hawaii Kai Style Crispy Crab Cakes | Spicy Sesame Butter Sauce Chinatown Chicken Spring Rolls | Black Bean Dragon Sauce Wood Smoked Mongolian Spiced Baby Ribs

Nalo & Kahumana Mesclun Green Salad | Dean Okimoto’s Creamy Herb Dressing

Mao Organic Beets & Baby Tatsoi | Roasted Ho Farm Tomatoes, Blue Cheese

31

16

11.75

14

12.75 14.5

Chablis Poach Pear Salad | Naked Cow Feta, Prosciutto, East & West Mix Greens

15

Waipoli Baby Romaine Caesar Salad | Classic Style Dressing, Garlic Croutons, Balsamic Foam

15

Roasted Ho Farms Roma’s & Fresh Mozzarella Salad | Basil & Feta Pistou, Candied B.I. Mac Nuts

15

Hamakua Alii & Crimini Mushrooms | Cabernet Garlic Butter, Blue Cheese Crusty French bread

15

Mochi Crusted Island Ahi | Uni & Garlic Puree, Confit Hamakua Mushroom & Shinsato House Bacon

23

Mango & Cheese | Naked Cow Feta, Puglia Olive, Spiced Mango Chutney, Crostini

“Helix” Escargot Sautee | Hamakua Mushroom Melange, Crispy Ewa Onions, Cabernet Cream

“Smore’s” |Seared Day Boat Scallop, Big Island Maine Lobster Toast, Parmesan Broccoli, Cauliflower Apple Wood Smoked Bacon Chowder

14.5 16 21

9

Ko Olina SUSHI AND SASHIMI “Moriawase” Sashimi | Ahi, Tako, Japanese Hamachi, NZ King Salmon, Hawaiian Kampachi

34

Soy Inamona Jus Ahi Poke | Cucumber, Crisp Won Ton Chips, Kewpie Mayo

20

Spicy Garlic Island Tuna | Crispy Furikake Sun Noodle Won Ton Chips, Avocado

15

Japanese Hamachi Crudo | Bonito Citrus Soy, Ho Farms Lomi Tomato Pesto

21

Mauka to Makai | King Crab Dynamite Mix, Avocado, Cucumber, Filet Mignon

21

Ahi “10” Maki | Shrimp Tempura, Ginger Sesame Aioli, Ewa Sweet Onion

Ko Olina Dragon Maki | Misoyaki Island Fish, Cream Cheese, Togarashi Beurre Blanc Rainbow Ceviche | Chef’s Choice of Fish, Rice Paper Cracklings, Furikake & Dried Shrimp Dust

17.5 14.5

19

Roy’s Misoyaki Butterfish

MAI KE KAI…FROM THE SEA

Roy’s Original Blackened Island Ahi | Stewed Root Vegetables, Spicy Soy Mustard

23/46

Jade Pesto Steamed Monchong | Wok Fried “Lup Cheong” Vegetables, Sizzling Soy

40

Misoyaki Marinated Butterfish | Lotus Root Salad, Sweet Ginger Wasabi Butter

21/41

Macadamia Nut Crusted Mekajiki| Pan Fried Red Bliss & House Bacon, Kona Lobster Essence

40

Seared U-10 Day Boat Scallop’s | Pickled Mao Vegetables, Crispy Sticky Rice, Curried Thai Style Nage

47

Hibachi Atlantic Salmon | Cucumber Namasu, Somen Salad, Citrus Ponzu

Seared Garlic Shrimp | Vegetable Mille Feuille, Buttery Kahumana Orange, Lilikoi & Basil Foam

Trio of Treasures | Pancetta Crusted Monchong, Kona Maine Lobster Cup, Scallop Stuffed Shrimp

Island Monchong “May Day Style” | Molokai Sweet Potato & Pipikaula Hash, Smoked Tomato, Luau Leaf Sauce

M A I K A’A I N A … F R O M T H E L A N D

Honey Mustard Charred Braised Beef Short Rib | Kunia Lomi Tomato, Natural Jus

18.5/38

43

45 39

36

Hoisin Grilled Lamb Chops | Molokai Sweet Potato, Spicy Apple Banana Marmalade

45

Ribeye |Dijon & Porcini Rubbed, Parmesan Artichoke Puree, Crisp Enoki Salad

44

~Grilled Shinsato Pork Belly | Grilled Kauai Shrimp, Shaved Mao Organic Vegetables, Maui Gold BBQ

37

Filet Mignon | Aloun Farms Kabocha Puree, Roasted Portabella Mushroom, House Bacon Ragout Sous Vide “Twice” Cooked Half Roaster | Kahumana Orange Marmalade, Garlic Brussels

~ Fork Tender Kulana Kobe Beek Cheeks | Truffle & Yukon Potato Puree, Herb Grilled Squash, Power Natural

47 32

37

H AWA I I A N S T Y L E M I X E D P L AT E S Ribeye Duo | 16oz Dijon & Porcini Rubbed Ribeye, Flat Iron Seared Garlic Kauai Shrimp

65

Uncle Roy’s “Pulehu” Combo | Hibachi Grilled Salmon, Mongolian Baby Ribs, Honey Glazed Shrimp

44

~“Simply Vegan” | Crispy Eggplant, Mao & Kahumana Ribbons, Spicy Pickled Mao Vegetable Thai Chili

24

“Classic Duet”| Roy’s Classic Macadamia Nut Crusted Hawaiian Broad Bill & Misoyaki Butterfish

{Vegetables from Mao Farm & Kahumana Farm, Also Gluten Free Pasta Available Upon Request}

45

~Local Raised Protein & Product’s

Dishes Prepared By Executive Chef Darryl Shinogi, Sous Chef David Padua, Randy & Benjamin Bangloy

*Not all ingredients are listed on the menu. Please inform your server if you have any allergy concerns

Please Note near Fish Section on Menu, Roy’s Sources Much of Our Fish from the Local Hawaiian Fishing Fleet Dishes Are Based on Daily Prices