Specialty Craft Beer Chimay Premiere Trappist Ale | 11.2oz | 9 Big Island Brewhaus IPA | 22 oz. | 18
Fresh Hawaiian Cocktails Citrus Basil Punch | Absolut Citron Vodka | Orgeat Syrup | Lemon Juice | Basil Sprigs | Fruit Juices | 11
Cucumber Ginger Gimlet | Beefeater Gin | Fresh Lime Juice | Ginger Syrup | Cucumber Wheel | 10
Roy’s Poipu Signature Mai Tai | Old Lahaina Dark & Light Rum | Orgeat | Lime Juice | Basil Leaves | 11
Colada Refresh | Malibu Island Spiced Rum | Fresh Lime Juice | Coconut Water | 11
Mango Honey Mojito | Old Lahaina Silver Rum | Mango Puree | Lime Juice | Honey Syrup | Mint | 11
Guava Lemonade | Old Lahaina Light Rum | Cruzan Guava Rum | Lemon Juice | Splash Sprite | 10
Rose Lychee Sangria | Dry Rose Wine | Malibu Mango Rum | Soho Lychee Liquer | Fruit Juices | 11
Nami Hana Shochu | 2 oz. | 12 “Waves and Flowers” | A Rich Fragrant and Full-Bodied Shochu | Hand-Crafted and Brewed From Hawaii | Hawaiian Grown Sweet Potatoes | Great On The Rocks!!!
Domestic and Imported Beers
Coors Light | 5 Bud Light | 5 Heineken | 6 Corona | 6 Stella Artois | 6 Guinness Extra Stout | 6 Kirin Light | 6 Hitachino Red | 8 Hitachino White | 8
Local Beers
Longboard Lager | 6 Fire Rock Pale Ale | 6 Wailua Wheat Ale (seasonal)| 6
E Komo Mai……….Welcome! “Hawaiian inspired Euro-Asian Cuisine” is as much of a state of mind as it is a way of cooking…it’s about Roy’s love of the freshness and flavors of his childhood spent in Hawaii and Japan, freely blended with the classical European cooking techniques in which Roy was trained. Every night, our menu features a selection of “Roy’s Classics,” which are menu items that have been favorites since the opening of the first Roy’s in Hawaii Kai in 1988. In each section, these are noted with the icon located to the left. In addition to these Roy’s Classic Dishes, our talented team of Chefs offer a unique selection of seasonal items prepared according to the freshest produce available. With us are Executive Chef Krizpin Oades and Sous Chefs Vance Matsumoto and John Stoker.
Wine Tasting Menu | 69 with wine | 54 without wine
Amuse Bouche | Compressed Pineapple | Lilikoi Champagne Coulis
Spicy Tuna | KFF Cucumbers | Kazami Nori * CF “Euro-Asian” Riesling | Weingut Gunderloch | Germany |3 oz.
Candied Pecan and Kunana Goat Cheese Salad | Caramelized Pineapple Vinaigrette Honig Sauvignon Blanc | Napa Valley | California | 3 oz.
“Surf And Turf” | 4 oz. Singapore Pepper Grilled Filet Mignon | Kekaha Shrimp * Pulenta | Bodega “La Flor” | Mendoza | Argentina | 3 oz.
Roy’s Dessert Sampler | Chef’s Nightly Special Pacific Rim | Vin De Glaciere | 1.5 oz.
Poipu Prix Fixe Menu | 50
Appetizer Sampler Kulana Wild Boar And Hamakua Ali’i Mushroom Lumpia | Szechuan Baby Back Rib | Seared White Shrimp
Entrée (Choice of One) Macadamia Nut Crusted White Fish | Kona Maine Lobster Essence * Slow Braised Honey Mustard Grilled Beef Short Ribs | Horseradish Potato Puree | Hanalei Poi Hibachi Grilled Salmon | Citrus Ponzu | KFF Cucumber Namasu | Chilled Somen Noodle Salad * Dessert (Choice of One) Roy’s Signature Melting Hot Dark Chocolate Soufflé Poipu Style Warm Apple Volcano *Consuming Raw or Undercooked Meats, Shellfish, Poultry, or Eggs Could Lead To Foodborne Illnesses
Roy’s Style Openers
Roy’s Canoe Appetizer For Two Seared Shrimp Sticks | Kulana Wild Boar Lumpia | Smoked Salmon Rangoons | Mongolian Ribs | Kalbi Beef Gyozas | 31
Hawaii Kai Style Crab Cakes | Spicy Togarashi Beurre Blanc | 17
Szechuan Style Baby Back Pork Ribs | Mongolian Barbeque | 14.5
Asian Spice Cured Kona Kampachi Sashimi | Yuzu Lilikoi Vinaigrette | 10.5 * Steamed Little Neck Clams | Kulana Portuguese Sausage | Togarashi | 15.5 *
Kulana Wild Boar and Hamakua Ali’i Mushroom Lumpia | Garlic Nampla | 12.5
Crispy Fried Brussel Sprouts | Toasted Pine Nuts | Puna Gardens Hearts of Palm | 11.5 Kalbi Beef Gyoza | Garlic Miso Aioli | Lup Cheong Sausage | Firecracker Sauce | 11.5 “Local Kine” Ahi Poke | Crispy Shiso Leaf | Inamona Jus | Bubu Arare | 15.5 *
Granny Smith Apple and Sweet Potato “Poke” | Hamakua Ali`i Mushrooms | Avocado Mousse | 11.5
From The Garden
Kailani Mixed Green Salad | Big Island Hearts of Palm | Ho Farms Tomatoes | Vanilla Hawaiian Basil | 11.5
The Sullivan Salad | Kailani Arugula | Lilikoi Compressed Strawberries | Blue Cheese | Candied Bacon | 12.5
Kunana Farms Goat Cheese Salad| Kailani Mixed Greens | Pecans | Caramelized Pineapple Vinaigrette | 12.5 *Consuming Raw or Undercooked Meats, Shellfish, Poultry, or Eggs Could Lead To Foodborne Illnesses
Looking for a gift for that special someone? Roy’s gift cards are available in $25 increments up to $500 and redeemable at any Roy’s. Inquire with your server.
Roy’s Misoyaki Butterfish
Ma Ke Kai…From The Sea
Blackened Island Ahi | Spicy Soy Mustard | Nori Puree | 15.5/34.5 *
Roy’s Classic Macadamia Nut Crusted Hawaiian Mekajiki | Kona Maine Lobster Essence | 32.5 *
Hibachi Grilled Salmon | Citrus Ponzu | KFF Cucumber Namasu | Chilled Somen Noodle Salad | 15.5/34.5 * Asian Pesto Steamed Hawaiian Monchong | Chinese Style Ginger Soy | 33.5 *
Japanese Style Misoyaki Butterfish | Roy’s Sizzling Soy Vinaigrette | 20.5/41.5
Sesame Crusted U-12 Sea Scallops | Edamame Succotash | House-Made Fettuccini | Yuzu Kaffir Lime Nage | 39.5 *
~ Roy's Sources Much of Our Fish From the Local Hawaiian Fishing Fleet and Our Dishes are Based on the Daily Market Prices
Roy’s Style Mixed Plates
Asian Inspired Cioppino | Island Fish | Kekaha Shrimp |Littleneck Clams | Grilled Crostini | 34.5 *
Kekaha Shrimp | Grilled Beef Tenderloin | Confit of Duck Peperonata | Fresh Mozzarella | Lemon Olive Oil | 38.5 *
Ma Ka’ Aina…From The Land
Slow Braised Honey Mustard Grilled Beef Short Ribs | Horseradish Potato Puree | Hanalei Poi | 33.5
Medallions of Filet Mignon | Charred Kamuela Tomato and Horseradish Fondue | Roasted Shallots | 40.5 *
Crispy Mochiko 12 oz. Duroc Pork Chop | Yuzu Avocado Puree | “Adobo Style” Pickled Red Onions | Garlic Nampla | 35.5
1 lb. Hawaii Rancher’s Ribeye | Hamakua Ali`i Mushrooms | Puna Gardens Hearts of Palm | Peppercorn Bourbon | 48.5 * Kalbi Grilled Meatloaf | X.O. Fried Rice | Slow Cooked Omao Egg | Taegu Vinaigrette | 27.5
Vegetarian
Pan Seared Cauliflower Steak | Tapioca and Azuki Bean Cassoulet | 17.5 Crispy Rice Cracker Seared Tofu | Chinese Style Ginger Soy | 16.5
*Consuming Raw or Undercooked Meats, Shellfish, Poultry, or Eggs Could Lead To Foodborne Illnesses