FOOD & DRINK
32
JUNE 2023
A SEIS MANOS
PA N Y VI N O C E LE BR ATE 15 YE ARS By Sarah Folley
To celebrate their 15th anniversary, the ever-popular Pan y Vino in Torret, held two special events in March and April. We visited on 23rd April, when Patrick James, chef of Pan y Vino, invited his two chef friends, Dani Mora from Sa Padrera des Pujol and Doro Biurrun from Sa Parareta den Doro, to create a tasting menu of some 9 courses. We were warmly greeted with traditional Pan y Vino panache by Noelia, Patrick’s wife and co-owner, who explained how the evening was to unfold. We sat on their immaculate, pretty terrace and enjoyed a glass of sherry while the other diners arrived. At our table, in the attractive garden room, with real flame heaters taking the chill off the evening, we were then introduced to the 3 chefs. They explained each of the courses they were creating and the reason they had chosen their specialty dishes.
D O N ’ T M I S S A N E D I T I O N , S U B S C R I B E T O D AY ! V I S I T: R O Q U E TA M A G A Z I N E . N E T