A 5 Star New Years Eve at the ROMEO Hotel in Naples Michelin star dining, champagne, and a breathtaking view of the Gulf of Naples -- all just a glimpse of New Year's at the ROMEO hotel, a five star luxury boutique hotel in Naples, Italy. Here, the arrival of the new year is celebrated with elegance and panache in what Harper's Bazaar has called “the coolest hotel in Naples”. In a unique, world-class atmosphere featuring an exquisite juxtaposition of contemporary art, hi-tech lighting, interior design, and antiques, one can celebrate the traditional Italian “Cenone di San Silvestro” (New Year's Eve) in style and welcome in 2014. This magical evening begins with a flavored aperitif fusion created by Japanese chef Keisuke Aramaki at L’Aperitivo SUSHI - TRADITION & BUBBLES - in the sleek, cosmopolitan atmosphere of the ROMEO Sushi Bar. After L’Aperitivo SUSHI - TRADITION & BUBBLES, the evening continues with the GALA GOURMET DINNER at the hotel’s rooftop restaurant, Il Comandante, featuring a menu created by Michelin starred chef Salvatore Bianco. Another New Year’s eve dining option, BELUGA SPARKLING NEW YEAR'S DINNER, will also be held at Beluga Sky Bar, located on the ninth floor of the ROMEO hotel, featuring spectacular views of the Gulf of Naples and hill of San Martino. After dinner, guests can head to Beluga Sky Bar for music, a tantalizing dessert buffet, open bar, and champagne to ring in the new year. All of the evening’s festivities and offers have been conceived for both visitors and residents of Naples alike. For out of town visitors, a New Year’s package is being offered that includes a 2 or 3 night stay at the ROMEO hotel along with luxury services, an aperitif at Romeo Sushi Bar, New Year’s Eve dinner at either Il Comandante or Beluga Skybar & Restaurant, “After dinner... waiting for 2014” event, and New Year’s Day Lunch or Dinner. New Year’s Eve program details: L’Aperitivo SUSHI - TRADITION & BUBBLES at the Romeo Sushi Bar from 7:30 PM to 8:30 PM GALA DINNER GOURMET at Il Comandante Restaurant at 8:30 PM: - Red prawns with buffalo mozzarella cheese, fennel, and shellfish emulsion - Smoked salmon with candied ginger, apple, caviar, and lemon mayo - Bottone pasta stuffed with codfish and “puttanesca” sauce - Lobster with almonds, beetroot, and raisins - Pork cheek with fennel cream aromatised with citrus and millefoglie pastry made with potatoes and herbs Cost: 320 euro per person, excluding beverages or 410 euro per person with a tasting of wines selected by our Sommelier: Fiano di Avellino, Di Meo 2012; Vigna Cicogna, Benito Ferrara 2011; Pinot Gris Réserve Particulare, Weinbach-Faller 2006; Solanes, Bodegas Cims de Porrera – 2004; Nectar Imperial Demi-Sec, Moet & Chandon.
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