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F O O D
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Smoked Beef Jerky Maranade
SFJ Smoked Beef Jerky Marinade
The Video
This marinade recipe for Smoked Beef Jerky has a little heat , a little sweet , and a little smoke .
I hate to admit it but the
2 lb beef roast I
3 . What makes this recipe so good - or what I would call the star of the show - is the turned into smoked jerky was all gone in
days
pineapple juice I use to marinade the meat in
.
Smoked beef jerky has been enjoyed for a
. According to Hi-Country Snack foods website , the word jerky comes from a long time
South American Native tribe called the
. They called it Ch ’arki, which means ” burn (meat).” Drying out meat is an age-
Quechua to
old process that people used to preserve the meat
. Natives and cowboys dried meat so
Born and raised in the South , Ronnie
( Southern
Food Junkie ) developed his
love for southern food . As a child , he mostly stuck to the traditional cuisine that his mom and family loved to
they could pack it with them and have something to consume in between hunts or herding cattle across the plains
. Today, we
are going to show you our marinade recipe and process to make smoked beef jerky on an upright propane smoker
.
cook . As he got older he wanted to branch out into other ethnic foods and discovered he loved their food too . His love of food shows through his passion of doing reviews of restaurants , cooking , and trying new and unique foods or drinks .
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