Veranstaltungsbereich / Event Room Room size: 210 qm Max. number of persons: Round tables 144 Standing reception 220 Pavillon * Room size: 130 qm Max. number of persons: Round tables 70 persons Standing reception 150 persons Club Bernstein Room size: 170 qm Max. number of persons: 200 includingpersons70seats Restaurant THE GRILL Room size: 320 qm Max. number of persons: Inside 100 persons Terrace 100 persons Lounge area 80 persons *The Pavillon ist only available on request and outside the playing time. Please note the minimum age of 21 even if you attend an event. Please keep your valid ID or passport. We also ask for appropriate wardrobe (for men's jacket). © Jan Bürgermeister © Atelier Altenkirch © Atelier Altenkirch © Atelier Altenkirch
The Casino Baden Baden will invoice you directly for the following costs: Prices for material and personnel costs in the event room Net prices plus VAT Beamer and screen € 200, Laptop € 50,Stage construction (regardless of size) € 100,Small sound system, 1 handheld microphone € 50, Headset per piece € 40, Technical support during an event € 48, / pro hour Further technology possible on request. Prices for exclusive room rental Net prices plus VAT Event room € 175, (Flate rate for the seating) Pavillon* € 500,- / pro hour *The room ist only available on request and outside the playing time.
In the decoration sector we cooperate with the florist “Blumen Dürrschnabel” and „Blumengalerie Knorr“. We take your needs and organize for you budget according to the decoration.
Place cards: If you would like place cards, we would be happy to create them for you. For this purpose we will charge Euro 2,50 per piece VAT: All mentioned prices in our event folder are including VAT.
Price and products: actually not all products are always available and there are dramatic price increases. We therefore reserve the right to change prices and products at any time.
Intolerance: Please inform us about intolerances or allergies. Chair covers: We provide white chair covers on request. For the deployment including cleaning we charge Euro 6, per piece. Please let us know whether chair covers are desired.
Deposit conditions: After your fixed reservation for our event room or the pavillon we charge you a deposit of Euro 5.500, which has to be paid in advance. The remaining amount is due immediately after receipt of the final invoice. In the event of default in payment, default interest will be charged.
Cancellation conditions: 8 weeks before the event free of charge 4 weeks before the event 50% of total sales 2 weeks before the event 25% of total sales Within 2 weeks bevor the event100% of total sales
Night surcharges: Regardless of the event and of the still ongoing beverage and food sales, we allow to charge us a night surcharges amounting to € 65, per hour per employee from midnight.
Menus: With pleasure we create on demand menu cards with individual text, image or company logo. For this purpose we will charge Euro 3,50 per piece. Please inform us about the text of your choice, as well as the number of pieces per Decoration:table.
Entertainment: Please you inform us, whether a musical evening program is scheduled and what requirements are needed.
Choice of dishes and number of guests: Please inform us about your choice of dishes no later than 4 weeks and the number of your guests no later than 2 weeks before the event. This information must be in writing and binding. This number is used as the basis for calculation.
Here our suggestions for your menu. Please choose one menu (same dishes for all guests) with a minimum of 3 courses. Please consider that not all products are available the whole year. If one product is not available there will be an adequate variation. Salmon tartare I avocado with chili wasabi cream I shiso cress € 20, Beef carpaccio citrus-vinaigrette I wild herb salad € 20, Surf & Turf seafood ceviche I beef tartare € 24, Parfait of fois gras brioche I slated butter € 26, Tartare of vegetables couscous I granny smith I herb salad € 18, Beetroot carpaccio I goat cheese honey and truffle vinaigrette I wild herb salad € 18,
Crunchy Salmon Roll Salmon I green asparagus I teriyaki dip € 20, Spicy Crush Roll Tuna tartare I tempuracrunsh I avocado I tempura gamba € 20, Crunchy Gamba Roll Tempura gambas I cucumber I avocado I rocket mango chili € 20, California Roll Tuna I avocado I cucumber I chili mayonnaise € 22, Sweet Unagi Roll Unagi I cucumber I avocado I inside out € 22, The Six Elements Roll salmon I tuna I hamachi I avocado I cucumber I shinko € 22, BBQ Roll US Beef I leek I teriyaki sauce I garlic chips € 24, Millionaires Roll “THE GRILL” Style Unagi I avocado I foie gras I truffle I caviar I leaf gold € 44, Pink Vegan Roll 1.0 Avocado I carrot I beetroot I cucumber I shiso I sesame € 18, Sweet & Hot Roll green asparagus I mango I sesame I chili € 18, Prices per roll (8 pieces)
Asia soup with shrimps rock Shrimp I japanese pasta I coriander € 12, Carrot and ginger soup fried scallop € 12, Seafood soup brioche croûtons € 12, Thai Curry Soup spicy coconut milk I lemongras I ginger € 12, Fillet of pike perch asparagus lime risotto € 22, Scallop & Gamba Mashed potatoes with truffle oil € 24, Fillet of salmon I seafood sauce Gnocchi à la Parisienne € 28, Turbot I bok choy wasabipuree € 36,
Grilled fillet of sea bass mediterranean vegetables I gnocchi € 32, Fillet of salmon pak choi I basmati rice I basil € 32, Fillet of char thyme butter I lemon vegetables I boletus risotto € 36, Herb crusted saddle of lamb mustard sauce I green beans with bacon I potato gratin € 38, Fillet of veal morel cream sauce I wilder broccoli I potato gratin € 38, Roasted roast beef Sauce Béarnaise I ratatouille I celery-potato puree € 38, Filet Wellington of Simmentaler Weiderind caramelized carrots I potato gratin € 46, Chateaubriand of Black Angus Beef Sauce Béarnaise | glazed ginger carrots I mashed potatoes € 48, Beef tenderloin “Rossini” | Foie gras | truffle jus | spinach Potato gratin | black truffle € 58, Roasted cauliflower beetroot-humus I avocado € 26, Ravioli stuffed with ricotta & spinach sage butter I Parmigiano Reggiano € 26,
White chocolate mousse Caramelized mango Black Magic Chocolate Cake Coconut ice cream Crème Brûlée Pistachios Ice cream Panna Cotta Red Champagne berries Limes CrèmeBénazetSorbetWodkaBrûléeCheesecakeTonkabeanicecream each € 12,
Grilled vegetables I olive oil I garlic I chili Smoked salmon I soy and orange vinaigrette I red onions Spicy sprout salad I grilled teriyaki duc I coriander sauce Octopus salad I potatoes I lime I chili I olive oil I balsamic vinegar Boild veal I salsa verde I ox heart tomatoes I capers Ciabatta bread I salted butter Carrot and ginger soup Brasato al Barolo I mediterranean herbs Roasted salmon fillet Vegetables I Tagliatelle I fried jasmin rice Be Veggie Ravioli stuffed with ricotta & spinach sage butter I Grana Padano Mousse au Chocolate I sour cherries Panna Cotta I red Champagne berries € 85, per person (min.50 guests & only in event room)
Thai salad: Mango I arugula I pomegranate Tempura Crispy Chicken I vegetable bambus salad spicy Sweet Salmon Roll I salmon I cucumber I avocado Asian beef salad I coriander -spicyWok stirred glass noodle salad Creamy cucumber salad Asia crudités salad Wakame-glass noodles salad Ofen fresh bread I salted butter Creamy Thai curry soup coconut I ginger Thai curry chicken Scotish salmon I teriyaki sauce Saikyo Miso vegetables I basmati rice I wasabi mashed potatoes Be Veggie Beetroot I green asparagus I arugula Black Magic Chocolate Cake Crème brûlée I tahiti vanilla Sticky rice I coconut I mango I sesame € 95, per person (min.50 guests & only in event room)
Slices of roast beef I Chimichurri Tartare of salmon I cucumber I caviar I wasabi Colorful tomatoes I bufalo mozzarella I olive oil I fresh basil Beetroot I caramelized goat cheese I walnuts I rosemary Vitello Tonnato I tuna and lime cream I capers Carpaccio of beef I arugula I grana padano Ofen fresh bread I salted butter Creamy tomato soup fresh herbs I pesto I parmesan Saddle of veal fried pink I cream sauce with morels Fillet of Loup de Mer I lemon sauce Braised vegetables I creamy mashed potatoes I basmati rice Be Veggie Gnocchi I zucchini I carrots I tomatoes I herbs Tiramisu I fresh berries Crème brûlée I tahiti vanilla Black Magic Cholocate Cake I sour cherries € 95, per person (min.50 guests & only in event room)
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