River Valley Sun April 2020

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Serving to Better-Connect Communities in New Brunswick’s Upper St. John River Valley

Volume 2 Issue 4

RIVER VALLEY SUN April 15 to May 15, 2020

FREE ONLINE @ www.rivervalleysun.ca

MEETING THE CHALLENGE DURING A ‘HORRIBLE’ TIME

‘WE HAVE TO TRAP PEOPLE IN THE HOUSE’: ANITA SCOTT OF SCOTT’S SPECIAL CARE HOME BYJIM DUMVILLE

W

ith people forced to stay home and search for innovative ways to carry out once-routine tasks safely, local specialcare home operators find those demands multiplying as they strive to keep staff and residents safe from a potentially deadly virus sweeping the globe. “It’s horrible,” said Anita Scott, owner of Scott’s Special Care Home in Upper Woodstock, “and I’m not a dramatic girl.” Scott said regulations force residents in her

home to abandon daily routines and undergo tight restrictions they often don’t fully understand. “We have to trap people in the house,” she said. Noting many of the residents are intellectually challenged, Scott said, they don’t always comprehend what is happening. “They’re not adapting well,” she said, noting some don’t understand the province enforced the regulations, but blame her and the staff for the new rules.

Scott said she and her staff pay close attention to the ever-changing recommendations and regulations enacted by the province through New Brunswick Chief Medical Officer Dr. Jennifer Russell, implementing them as quickly and efficiently as they can. “Every morning, we get an email with new standards,” said Scott, “In the afternoon, we’ll get another one.” Continued on page 2

Anita Scott is a Registered Nurse and the owner/operator of Scott’s Special Care Home. (Tabitha Clark-Burrell photo)

VALLEY FOOD BANK READY TO SERVE CRISIS HASN’T HIT HARD YET, BUT EXECUTIVE DIRECTOR SAID IT’S READY WHEN NEEDED

By JIM DUMVILLE

Valley Food Bank in Woodstock. (Jim Dumville photo)

T

he Valley Food Bank has yet to see a significant influx of new clients as a result of the ongoing COVID-19 crisis, but ex-

ecutive director Sandra Olmstead expects that to change soon. “It’s going to come,” she said.

While it’s been “pretty good so far,” Olmstead said staff is preparing for what awaits. To date, she said, the Valley Food Bank in Woodstock, which serves a region from Nackawic to River de Chute, has registered 12 clients related to the ongoing novel coronavirus crisis. “We have a separate COVID-19 application,” Olmstead said. She said she expects the government will want accurate numbers at some point. While awaiting the growth in client numbers,

Olmstead said, the staff is making the necessary adjustments to meet clients’ needs while meeting the physical distancing guidelines. She said the first step was to cancel all services other than food distribution. To that end, she explained, Valley Food Bank temporarily suspended the clothing distribution, as well as cooking and other classes. It also limited contact between staff and clients. “We’re not allowing anybody inside the buildSee FOOD on page 2

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