IHR Magazine April Edition

Page 68

advertorial

Encourages excellent health with healthy cuisine

Food origin, nutrition, flavors and functionality defines the expectations of a new generation of consumers. We recognize consumers with health challenges like ciliac, diabetes, heart and stroke, obesity or simply desire optimum health have specific dietary requirements and preferences. We are excited to introduce Floating Leaf brand. The appearance of long narrow floating leaves on the surface of Canada’s northern pristine lake waters is natures promise of a new wild rice crop. The floating leaf stage is the source of nutrition to the submerged stock and root bringing forth a healthy stock to maturity. Floating Leaf brand ...Encourages excellent health with healthy cuisine. Gluten Free varieties include wild rice blended with Parboil long grain white & wild, parboil long grain brown & wild rice, India origin Basmati brown & wild rice, Basmati white & wild rice,

Portobello mushroom blends, wild rice, quinoa, and lentils, all purpose wild rice & flax flour (pancakes, waffles, muffins etc). Artisan wild rice egg linguini and penne made with wild rice, durum, semolina, and free run eggs. Recipient of Canada’s Liver Foundation ‘liveright’ award for 2010 most healthy and innovative product. All varieties are available in retail 400g, food service 2.5kg, bulk 11.34kg and private label. Shoal Lake Wild Rice is Canada’s trusted reliable source and innovator of wild rice products and blends of over 50 years. Oh Canada and Canoe brands are established as Canada’s national brand of choice. Visit eatwildrice.ca for nutrition information, recipes and we want your feed back.

Shoal Lake Wild Rice • Winnipeg Manitoba • 204-989-7696 • info@slwr.com • eatwildrice.ca

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