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Celebrating Black history
Housing Authority receives grant
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VOL. 88 NO. 11
MARCH 9 - 15, 2023
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PSEG engineer Carmelo Lopez saluted for work
CARMELO RAVEN LOPEZ, of Freeport, was honored by PSEG Long Island as part of National Engineers Week, for his contributions to battling climate change.
By MOHAMED FARGHALY mfarghaly@liherald.com
Courtesy PSEG Long Island
Carmelo Raven Lopez, an electrical and computer engineer from Freeport, was celebrated by PSEG Long Island, along with more than 250 colleagues, in honor of National Engineers Week. National Engineers Week, held annually in February, celebrates the contributions of engineers raises awareness of the importance of engineering. The event, with the theme of “Creating the Future,” is organized by the National Society of Professional Engineers in collaboration with other engi-
neering organizations. PSEG Long Island provides power to approximately 1.1 million customers on Long Island and in the Rockaway Peninsula of New York City. Lopez is a member of the Integrated Planning and Grid Innovation team at PSEG Long Island, where he ensures a dependable and secure power supply for customers. His team’s primary objective is to find economical means of addressing the challenges of an electric g rid changing to renewable energy sources as part of New York state’s Reforming the Energy Vision CONTINUED ON PAGE 4
Organizing the annual ‘People’s Food Drive’ in Freeport By ANDRE SILVA asilva@liherald.com
Robert Hallam and the Long Island Council of Churches Food Pantry in Freeport is helping hungry families in Nassau County get something to eat. The council is collecting monetary and food donations to feed families in nearby Baldwin as well as Freeport, Malverne and other South Shore communities, with additional help from an online crowdfunding campaign that be g an last month. It’s all part of the 12th annual People’s Food Drive. “Sometimes people think the needy are homeless and down-
trodden people,” said Hallam, of Lynbrook. “The people we help are really the ‘working poor’ — they have homes, but they live paycheck to paycheck.” Inflation and rising food costs, he added, are driving more Long Islanders to the food pantry. “Everybody is aware of food prices going through the roof,” Hallam said. “When eggs go from $2.50 to $8 a dozen, it puts an imbalance in their paychecks.” The food drive, he explained, is not designed to sustain families, but rather to give them a chance to temporarily ease the burden created by the cost of food.
Hallam, a member of Malverne’s Community Presbyterian Church, said the drive started as an offshoot of the church’s annual food collection in 2011, when he began placing donation boxes around his community. “In our first year, we collected 984 donated items,” he recalled. “Now we’re in the range of 25,000 donated items each year.” Hallam said that he and his wife, Mary, put out the first donation boxes at his workplace, Nassau Door and Window, in Lynbrook, and at Jeremy’s Ale House, in Freeport. Since then, the initiative has
grown dramatically. “It’s not just the church anymore — it’s not just me and my wife anymore,” Hallam said. “This is how we came up with the name the People’s Food Drive. Everybody involved in the drive is a member, and plays their part to give back to the community.” For a month now, donated
food items have been filling up the living and dining rooms of the Hallams’ Lynbrook home, where they are being divided into boxes that will be transported to the Freeport pantry on Hanse Avenue in three weeks. “My house is completely filled with boxes,” Robert said, “from floor to ceiling.” CONTINUED ON PAGE 19