Uptown Magazine August 2020 by Richman Media Group

ARIZONA ADVENTURES Road trips to Cottonwood, Camp Verde, Jerome & more

FOR THE ANIMALS Heidiâ&#x20AC;&#x2122;s Village: a safe haven for four-legged friends

Queen OF THECastle Radio personality Natasha Castles has grown from adversity and is conquering the FM world and beyond

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Contents

Pulse 13 UP CLOSE Drew Shaw of Voyce Threads

16 BEAT Andria Bunnell’s music with meaning

17 BEAT Gary Chambers II changes the game

18 HIS STYLE Meet Chris Knudsen

19 HER STYLE Meet Bree Lopez

ON THE COVER: Natasha Castles, photo by Claudia Johnstone, www.dasfotohaus.com.

Features 20 QUEEN OF THE CASTLE Radio personality Natasha Castles has grown from adversity and is conquering the FM world and beyond 38 FASHION Sporty chic

Uptown August ‘20

Now 25 HOT TICKET PhxArtist Spotlight

26 LOWDOWN News to know

28 OUT Day Trippin’

30 CULTURE Love meets creativity

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Contents Taste 52 DRINK Wine time

53 DISH Brunch & Sip

54 CHEERS The Blue Hawaiian at Hula’s Captain’s Cabin

55 CUISINE

Style 33 MUST-HAVE A pastel purse

34 ALLURE Summer scents

35 DWELL What’s cookin’

36 SHOP Mellow yellow

37 SHOP Let it flow

Luxe 47 INDULGE Custom cornhole

48 WHEELS 2020 Genesis G90

49 HAUTE PROPERTY Modern Italian

50 PLACES Cozy Cottonwood

Uptown August ‘20

In the kitchen with Stephen Jones of The Larder + The Delta

56 FOOD FILES Sensational seafood

The Rest 8 TELL Editor’s note

58 NEW IN TOWN Heidi’s Village

The Lowdown on Replacing Missing Teeth Dr. Michael Smith, DMD, owner of The Biting Edge Family Dentistry Broken teeth can happen for a multitude of reasons and knowing your options can be confusing. At The Biting Edge we listen to your concerns and help you make an informed decision on what option is best for you. We’re committed to restoring your beautiful smile and ability to chew in a way that is right for you. Q: I was told my tooth is non-restorable, how can that be? Dr. Michael Smith: Teeth have limits of what they can endure from years of use and abuse. It’s amazing that they hold up so well. When a tooth breaks past it’s limits, removal is the best option to avoid infection, pain, and further structure loss of the bone and gum. The good news is we have replacement options depending on your needs, goals, wants, and desires. Q: What are some options to fill in the space once the tooth is gone? Dr. Mike: If you want the replacement just like it was before the

damage happened, then an implant and an implant crown is the best option to replace the root, tooth, and crown just like it was never lost it in the first place. If you have good supported roots and teeth on either side, a fixed bridge can be done that holds onto the surrounding teeth. This is a good option as long as the space is not too big, and you have enough good holding support. A removable denture or partial denture is another option, usually done when many teeth must be removed or the surrounding area is broken down with poor bone support, poor health, or if finances limit your decision.

healing and completion. A fixed bridge between several good teeth is good but does have space limits and requires healthy structures to hold onto, although it can put stress on the support teeth. However, it takes less time to complete and heal. With proper design and tissue support, a fixed bridge can be very cosmetic and esthetic. The cost is very close to, or slightly less than, an implant. Removable options must be taken out after meals to brush, floss, and clean your teeth. Food can get trapped, periodically causing gum sores. A removable option allows you to replace many teeth with less cost, and sometimes the area can be rebuilt with implants over time. We also have options that use implants and hybrid dentures, when total loss is evident and you don’t want full dentures. Q: If a tooth is missing for a long time, can that effect other areas or future replacement? Dr. Mike: The longer the tooth is gone the higher chance you could lose supportive bone, limiting future options. Surrounding teeth can tilt, rotate, and move, collapsing into the area. The sooner you replace the missing tooth, the less your chances are of losing surrounding teeth. Remember, the more teeth you need to replace the more expensive and complicated it is to get you back to normal. Don’t wait to restore your smile and chewing abilities!

Q: What are some pros and cons for the replacement options? Dr. Mike: Implants can be a natural replacement with an implant screw and crown mimicking the tooth you had before, although it sometimes costs more due to the rebuild of the entire structure and usually takes more time for

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Contents

TELL

Though it’s still warm for a few more months and summer doesn’t officially end until September, summer vacation for kids – and the overall vibe (if there is one this year) of the season – is coming to an end. Is it just me or does it feel like we didn’t really get a summer this year? For most people, sipping a fruity drink in their backyard was the closest they got to a tropical vacation (yep, I’m speaking from personal experience!), while others have been out and about, taking restaurants, trips and more by storm with caution – and a mask, of course. Our August issue, like the June and July issues, reflects what’s going on in the world, with lots of virtual events and takeout deals for those who are still opting to spend the majority of time at home, while still giving love to dine in since there are some Phoenicians savoring every bite and sip at local restaurants. This issue has a mix, and there’s certainly something for everyone. For those who cancelled their travel plans and are looking for a getaway close to home, we basically created a Northern Arizona bucket list: plan a relaxing, wine- and food-filled trip to Cottonwood (page 50); explore in Camp Verde; hike in the Village of Oak Creek; and take in the tourism of Jerome (page 28). If you’re venturing out to eat: enjoy sensational seafood dishes at local restauarants (page 56), sip a tropical drink at Hula’s Captain’s Cabin (page 54), check out the midday happy hour at Daily Dose (page 26), or try the new Brunch & Sip (page 53). More into takeout and delivery? Order from the new Carnitas Way, get takeout cocktails and dim sum from recently reopened Bitter & Twisted, or order some beer for delivery (pages 26 and 27). And, if you’re looking for something to do on the couch other than binge Netflix, check out the new weekly PhxArtist Spotlight Series (page 25), join Ballet Arizona’s new book club, or “attend” Valley Youth Theatre’s VYTal Affair-athon (both on page 27). If your spirits need a little lifting (we all have those days, am I right?), read about our cover feature, Natasha Castles of The Castles Show (page 20), who is a bright light, bursting with positive energy. We caught up with her about overcoming adversity, inspiring others, and her rise to the top of the Valley’s FM world. For additional stories about people paying it forward, read about Drew Shaw of Voyce Threads (page 13), and get the scoop on the new Heidi’s Village animal shelter (page 58). Whether you’re physically leaving your house for a road trip or meal, or taking a small “vacation” from your everyday life via virtual events and takeout, I hope this issue brings you excitement and inspiration for the remainder of summer.

All the best, Gabby Leighton Editor-in-Chief gabby@richmanmediagroup.com Connect with us! Facebook: @uptownaz Instagram: @uptown_phoenix_magazine

Uptown August ‘20

MILD PAIN NO PAIN

DISTRESSING PAIN DISCOMFORTING PAIN

EXCRUCIATING PAIN

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Neuropathy 101 IS NEUROPATHY ABOUT TO MAKE YOU CRACK?

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If medications and surgeries haven’t stopped the tingling, pain and numbness in your feet—you may be one of the countless people who are misdiagnosed each year. Symptoms of neuropathy often feel very similar to symptoms of poor circulation in your legs and feet. It’s time to stop playing the neuropathy pain game.

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Publisher Bill Richman

Vice President of Operations Stacey Richman

Editor-in-Chief Gabby Leighton

Creative Directors Lalo Reyes Anthony Cox

Contributing Writers Alison Bailin Batz, Lynette Carrington, Heather Lynn Horvat, Mandy Holmes, Kaylor Jones, Elizabeth Liberatore, Neyda Melina, Jim Prueter

Photographers Claudia Johnstone, Mark Morgan, Beverly Shumway, Debby Wolvos

Advertising Art Director Lalo Reyes

Advertising Coordinator Stacey Richman stacey@richmanmediagroup.com

Advertising bill@richmanmediagroup.com 480.229.3122

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Uptown August ‘20

A Proven Natural Approach AMERICAN BOARD CERTIFIED PHYSICIAN AND NEUROSCIENTIST CHRISTIAN SHAW, MD PHD EXPLAINS THE INS AND OUTS OF CBD AND WHAT TO LOOK FOR IN QUALITY PRODUCT.

HOW DID REBEL MD COME ABOUT? Dr. Christian Shaw: REBEL MD was founded as a reactionary movement against conventional allopathic medicine, specifically its overuse of pharmaceutical drugs to treat diseases that could more safely and effectively be managed by natural medicines. Cannabidiol based therapeutics are only the beginning of much to come. WHAT WAS YOUR INSPIRATION TO PRACTICE CANNABINOID MEDICINE? Dr. Shaw: In 2013, a patient named Charlotte Figi who suffered from a rare childhood seizure disorder called Dravat syndrome was successfully treated using a specific cannabis strain containing high concentrations of CBD and low concentrations of THC. She served as the catalyst for a renewed appreciation for cannabis research and its medicinal use by forward thinking Physicians. Since that time, I have been actively following the medical literature and more recently performing CBD clinical based research. EVERYONE SEEMS TO BE TALKING ABOUT CBD THESE DAYS AND WITH ANY NEW AND EXCITING HEALTH TREND, THERE IS A CHALLENGE TO SEPARATE FACT FROM FICTION. IS THERE ANY INFORMATION YOU CAN OFFER AS A MEDICAL DOCTOR? Dr. Shaw: With the widespread and increasing interest in CBD as a therapeutic option among health conscious individuals, it is essential to understand the concept of bioavailability and appreciate the lack of uniformity in both quality and concentration of CBD products available in the retail market. Bioavailability refers to the amount of biologically active CBD that is present in your system and is dependent on how it is taken. Generally speaking, the order of highest to lowest bioavailability for any supplement or medication is intravenous followed by inhalation and transdermal delivery, then sublingual administration and lastly oral ingestion. CBD has a very low oral bioavailability ranging from 5-10%. This means that if you ingested a 10 mg CBD gummie or capsule, there would only be 0.5-1 mg of active CBD remaining after absorption, which is minimal and likely to have only a placebo effect at best. Sublingual bioavailability of CDB is approximately 20-30% which is considerably higher than oral and why CBD commonly is manufactured and sold as a tincture. As for quality and concentration of CBD in products, it is safe to assume the less expensive the product, the lower the quality and concentration of CBD it contains. Inexpensive CBD is sourced outside the United States or Canada, often unregulated and untraceable to its original origin. FDA analytical investigations have determined that certain products had 0% CBD in them. To ensure the quality and concentration of a product, the company should make avail-

able the results from third-party independent laboratory testing for the purity (lack of metals, toxins, or microbes) and concentration (is there actually 30mg of CBD per milliliter in the tincture as advertised). WHAT IS UNIQUE ABOUT REBEL MD AS A COMPANY AND ITS PRODUCTS AS COMPARED TO OTHER CBD COMPANIES AND THEIR PRODUCTS? Dr. Shaw: REBEL MD is a physician led cannabinoid therapeutics company. Its mission is to provide the finest quality and highest potency products available. All our products are medical grade, manufactured from non-GMO organically grown hemp using a nano-emulsification process to optimize bioavailability, contain 0% THC, and are validated by independent third-party laboratory purity and potency analysis. Each new product we make available for retail purchase has been tested on patients to demonstrate safety and effectiveness with the goal of publishing the study results as case reports in medical journals. It is highly unlikely you will find another company outside of the pharmaceutical industry that does this. YOU MENTION YOUR CBD PRODUCTS CONTAIN 0% THC. DOES THIS MEAN THAT IF SOMEONE USED YOUR CBD TINCTURE, THEY WOULD NOT TEST POSITIVE FOR THC ON A DRUG TEST? Dr. Shaw: As a Corporate Medical Director, I am very sensitive to the concerns of employees who want to use CBD products but cannot risk testing positive for THC. This is one of the reasons I specifically chose to formulate our products using only CBD isolate which contains zero THC content rather than commonly used full-spectrum hemp oil that contains trace amounts of THC and can result in a positive THC drug test result. For more information or to order visit www.rebelmd.com @realrebelmd

Take a ! n o i t a c y a t s l a c i trop

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Pulse

U P C L O S E / B E AT / H I S S T Y L E / H E R S T Y L E

BY HEATHER LYNN HORVAT / PHOTOS BY CLAUDIA JOHNSTONE

WEARABLE IMPACT

Drew Shaw inspires community awareness through lifestyle brand Voyce Threads

Drew Shaw created Voyce Threads to create more equitable, thriving communities through design and apparel. The company’s core values are generosity, visibility, originality, and creativity, and they are carried out by the sale of socks that bring awareness to important causes while promoting innovative ideas and self-worth.

“We are all about constructing platforms for people and organizations to demonstrate their generosity,” Shaw says. The idea for Voyce Threads (www.voycethreads.com) initially started as a supplement to a children’s book Shaw wrote entitled, Rosewood Circle: The First Day. The book tells Shaw’s story Uptown August ‘20

Pulse UP CLOSE as a child, a teacher, and the struggles he faced building strong friendships throughout his life. Shaw took his prior knowledge and love of writing to create a story for those looking for strategies to cultivate the initial interactions that lead to friendships. “The main character wears mismatched socks,” he says. “So, I wanted to produce a line of kid’s mismatched socks that accompanied the book, allowing children to feel like they were a part of the story.”

Conversation Sparks While brainstorming this idea that later became Voyce Threads, which sells adult-sized socks, Shaw came across an opportunity to join a program through Seed Spot, where entrepreneurs learn about establishing or building a social impact venture. “It revolutionized the way I thought about my idea and shifted my perspective on what good business looks like,” he says. “I believe that people are inherently generous, but oftentimes lack access to an easy mechanism to give to the causes they care about most. The social impact venture program allowed me to explore how to solve the problem of nonprofits growing brand awareness and receiving donations – and connecting generous people to those community organizations.” In November 2018, a year and a half after completing the program, Shaw officially launched Voyce Threads. It was at the launch event that his dream was realized, seeing all of his hard work and learning come together to make a difference. “When you start a new venture, you do not always know what the reception will be,” he says. “Questions and doubt stop many budding entrepreneurs in their tracks, but the reward to pressing forward is the gratification of knowing that you were courageous enough to belief in yourself.” Voyce Threads socks spark conversation, both about their unique designs and the nonprofits they assist. Each sock design coincides with the cause it is aligned with. Currently, the sock collection includes designs that benefit Million Dollar Teacher Project, Arizona Humane Society, AZ Apparel Foundation, Teach For America–Phoenix, Aunt Rita’s Foundation, Phoenix Community Toolbank, and Tetra String Quartet and more. The company’s upcoming partners will be One N Ten, UMOM, Child Crisis AZ, Harvest Compassion Center, SOUNDS Academy, Reveille Foundation, Friday Night Out, Big Brothers Big Sisters, REAP (Real Engagement through Active Philanthropy), and Bob’s Free Bikes. “We are committed to working with organizations that have a demonstrated track record of impact in the community,” Shaw says. “Also, organizations that have an energized support base that gives generously year over year is essential in our partnerships.” So, does Shaw have a favorite pair of socks? “Saying that I have a favorite pair is like asking ‘Which to do you like more, your arms or legs?’” he says. “I can honestly say that each pair is a unique expression of the individual story each nonprofit partner inspired. Each design story is special and is birthed from the impactful work of our partners.”

Uptown August ‘20

This month, Voyce Threads will also be raising capital through a monthlong crowdfunding campaign through Kickstarter.

Continuing a legacy Also an education consultant, Shaw’s first venture into entrepreneurship was in 2016 when he co-founded Acumen Learning Innovations. “Launching the consulting company got me back to my roots as an educator and reminded me of the struggles of everyday teachers, and the need for quality professional development,” he says. Since becoming a full-time entrepreneur, Shaw relishes the opportunities to speak to youth and other budding entrepreneurs about the difficult yet extremely satisfying work of entrepreneurship and about living a life full of passion and purpose. “Our impact is seldom about the impact we make in the world, but more about the impact we can make in someone’s world,” he says. “I want to make as large of an impact on individuals’ worlds as possible through my generosity, creativity, and faith – that will hopefully inspire them to do the same for others.” Shaw’s inspiration comes from his grandfather – someone he hopes to emulate with his philanthropic efforts. “My grandfather was a Southern Baptist preacher who you would find asleep in his chair with the phone on his chest, waiting for the next phone call from someone he could encourage or assist,” he says. “He was the kind of man who would stop by the side of the road and help a person in a wheelchair get to their next destination, even though it inconvenienced him in the process.”

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Pulse BEAT

MUSIC WITH MEANING Singer Andria Bunnell’s artistry celebrates her Mexican American heritage

BY LYNETTE CARRINGTON / PHOTO BY CLAUDIA JOHNSTONE

Andria Bunnell has a deep passion for music that celebrates Mexican American culture. That passion has propelled her to keep that music alive while reaching a larger audience. The Phoenix resident is the owner and manager of La Luz de la Luna (www.lallzphoenix.com), a collection of musicians that performs Rancheras-, Boleros- and Huapangos-style Mexican music. Bunnell was born in Los Angeles and moved to Tucson as a youngster. Her grandparents were mariachi musicians, and her parents were musicians. Both left an indelible impression on Bunnell. “I was very influenced by that,” Bunnell says. “I have some deep roots here, especially with the music. It is very much a part of everyday life.” She is also part of the band Las Chollas Peligrosa and had been in the hospitality industry for 27 years when she switched gears in early 2018 to make music her official career. Forming La Luz de la Luna was part of that change. “I know how difficult it is financially because I feel like the society we live in doesn’t appreciate the arts the way that it should,” she says. “I had a ‘come to Jesus’ [moment] with myself and realized that I am an artist.” She took a leap of faith and devoted herself full time to music. “La Luz de la Luna is not mariachi music,” Bunnell explains of a traditional style music group that typically includes a horn section. “What we do is more subdued and an idea of someone singing along with the guitar.” Interestingly, the group is made up of seven to 10 rotating members, mostly female. Bunnell is the only consistent member, lending her beautiful vocals. Venues where the group has entertained include Mesa Arts Center, Phoenix Art Museum and Scottsdale Center for the Performing Arts. Bunnell also loves more intimate venues including Gallo Blanco and Centrico in Phoenix. The status of live performances is in transition but Bunnell looks forward to getting back to in-person entertainment and revisiting a previous offer of a potential residency at Vee Quiva Casino at Chingon Kitchen. “I truly understand that music is medicine and is very powerful in helping people to be able to heal,” she says.

Uptown August ‘20

Pulse

BEAT

THE GAME CHANGER

Former football player Gary Chambers II helps athletes reach their peak performance level

BY ELIZABETH LIBERATORE / PHOTO BY CLAUDIA JOHNSTONE

Fitness In Fitness Out LLC (FIFO) owner Gary Chambers II’s goal is to help athletes maximize their potential through performance training and mobility work. His sports background combined with his schooling makes him the best man for the job. Chambers played all kinds of sports growing up, but football and basketball were his favorites. He later received a full athletic scholarship to Arizona State University, where he was an integral part of the school’s football team. After graduating from ASU in 2015 with a degree in exercise and wellness, Chambers made his NFL debut at age 24 with the Buffalo Bills. The wide receiver played one season with the New York-based team before moving to the Canadian Football League, where he played with the Hamilton Tiger-Cats and Winnipeg Blue Bombers. “I reached my wildest dreams and am so grateful to have had the opportunity to play my favorite sport professionally at any capacity,” he says. “I’ve learned so much in the process and football has served as a great platform and foundation to reach some of my goals outside of the sport.” Now, Chambers is utilizing the techniques he learned as a collegiate and professional athlete to help other athletes reach the top of their respective games. In addition to working as a flexologist at the Arcadia location of Stretch Lab, he founded his own business, FIFO (www.fifoathletics.com), in 2018. Through this venture, he helps clients improve their overall athlete performance in the form of strength training, plyometric or jump training, speed and agility training, and much more. Chambers offers in-person training for individuals and groups/teams. He also travels to different programs and schools around the country to teach performance and mobility work. For the time being, Chambers is running a one-man operation, with aspirations to bring on additional trainers as his business continues to grow. “Training and coaching is absolutely a passion of mine. I love to teach, and I love to have fun, so I try to keep all my sessions very interactive and informative,” he says. Uptown August ‘20

Pulse HIS STYLE

SHEAR SOPHISTICATION

Salon owner and hairdresser Chris Knudsen keeps his ensembles professional and comfortable

BY ELIZABETH LIBERATORE / PHOTO BY MARK MORGAN

Chris Knudsen spent his upbringing watching his family, namely his parents, take the hair industry by storm. Now he’s doing the same as a third-generation hairdresser and the owner of Mane Attraction Salon in The Biltmore Plaza. “I couldn’t be prouder to carry on the family legacy,” he says. The hair industry is a creative one that welcomes personnel to self-express in ways that other professions prohibit. Like through clothes. According to Knudsen, some take this freedom too far. “Hairdressers usually get a bad reputation for dressing outlandish and having crazy hair color. Like doctors and lawyers, we are professionals and should dress like professionals.” For Knudsen, that means a well-appointed outfit that allows mobility. So, nice pants, a unique shirt (patterns are a plus!) and, most importantly, a great pair of shoes. “I can’t live without a pair of Dr. Martens’ Combs Poly Casual Boots in black. They go with anything, they’re comfortable and very stylish,” he says. As far as fashion trends go, Knudsen turns to the ’40s and ’50s for inspiration. “Clean, polished, multilayered and vintage will always have a place in my heart.”

What does your style say about you? Everything and nothing. I wear what makes me feel great, and then I don’t think about it the rest of the day. I am not trying to be a follower nor a trendsetter. I dress for my body shape and what makes me feel fresh. Do you shop for new clothes often? I usually do a big haul a few times a year versus shopping all the time. However, if I see something that catches my eye I am not one to turn down a good addition to the closet. Do you style your hair differently for different outfits? No, that is an entirely different subject. My hair needs to look on point all the time. I am a hairdresser by trade. That would be like a dentist having unkempt teeth, or a fitness coach being out of shape.

Uptown August ‘20

Pulse

HER STYLE

TRENDSETTING CONFIDENCE Bree Lopez combines eclectic elements to create a style that is uniquely hers

BY HEATHER LYNN HORVAT / PHOTO BY MARK MORGAN

These days Bree Lopez – owner of The Bronzed Bungalow – opts for a grungy look: rocker chick mixed with a side of girly, part of her eclectic style that has evolved over the years. Her signature outfit includes a vintage band tee and some sort of pant or skirt, with a killer pair of boots. “I love a good pair of combat boots. I can wear them with shorts, pants, skirts, and dresses – they are so versatile and give any outfit the right amount of edge,” Lopez says. The once-fashion school student doesn’t keep up with trends, instead wearing what makes her feel confident “I’d say most of my influence comes from a place versus a person. I’m from Los Angeles, so the grunginess and grittiness of LA really inspires a lot of my outfit choices.” As with her personal style, Lopez swirls contrasting elements into her business, which has a boho vibe inspired by both California and Arizona. There, she offers all-natural airbrush tans using products created by locals. When she’s not working, Lopez loves attending country concerts. “What can I say – my style is as eclectic as it comes!” she says.

What is your top style tip? It’s simple, wear what you feel comfortable and confident in. What style advice do you have for our readers? Take a risk, go against the grain. I really think people should create a style of their own that is inspired by various people and places but always putting a personal twist on it. What do you want people to know about The Bronzed Bungalow? We created this brand with the community at our heart and soul – collaborating and supporting other local businesses will always be one of our leading forces. I think more than ever, the small business community needs to come together to lend a hand to one another so we will always be here for you.

Uptown August ‘20

Radio personality Natasha Castles has grown from adversity and is conquering the FM world and beyond

BY LYNETTE CARRINGTON / PHOTOS BY CLAUDIA JOHNSTONE / SHOT AT FOUND:RE HOTEL / STYLED BY JENESIS LAFORCARDÉ

Uptown August ‘20

It’s an admirable feat when a creative and passionate personality can rise from difficult circumstances, create the career they’ve always wanted and be successful in the process. Natasha Castles has been a radio personality on LIVE 101.5 FM in the Valley for nearly seven years, and as much as the 31-year-old has accomplished so far, she is just getting started.

The Makings of a Radio Personality

Castles was born and raised in San Diego. She always had the sense that being involved in radio or television was where she wanted to be. “Growing up, I wanted to be one of the kids on the Disney Channel,” she says.

“There was a show called Disney 411 and it was kids interviewing movie stars. I thought, ‘That is so cool.’” As she got older, she started watching TRL and other MTV programs, and realized that there were shows that were specifically covering music. “After doing my research, I found out that most of those VJ’s came from radio, so I thought, ‘That’s where I need to start. Radio it is.’” “It was definitely far-fetched for a long time,” Castles continues. When she was younger, she would enter contests that were looking for the next kid movie star or looking for kids to be on 7th Heaven. She was consistently emailing, reaching out and trying to figure out how she could get on various kids’ TV shows.

“It still seemed far-fetched until one of my old high school friends got an internship at a radio station” she says. “I never saw myself there, until I saw that person there. And I was like, ‘What the heck? If she can do it, I can do it!” There was no turning back. At 21 years old, Castles secured an internship at hip-hop station Power 98.3 KKFR, where she learned about hard work and applying herself. “I took advantage of not having a paid internship so I could really work overtime,” says Castles who indicates that there was no accounting of her hours. She spent as much time there as she could learning the ropes of radio in anticipation of hopefully getting her own show one day. Uptown August ‘20

After roughly three years with KKFR, Castles was offered a position to join Live 101.5 part time, which eventually led to a full-time position and her own show. Once her contract renewed, Castles was doing both The Morning Mess show and her own show, The Castles Show, simultaneously for two years before deciding that morning radio really wasn’t her style. These days, she still hosts The Castles Show, where she shares her love of music and showcases up-and-coming artists weekdays from 2 to 7 p.m., a time slot that she has held consistently for six years. Castles also hosts The Roosevelt Tape on LIVE 101.5 every Sunday from 9 to 11 p.m. with co-host B. She was inspired to continue with specialty shows by her mentor Bootleg Kev, who she interned for at Power 98.3 KKFR on the R.E.D.Y. Set

Uptown August ‘20

Radio show, and who is now a prominent hip-hop radio host in Los Angeles. “The [R.E.D.Y. Set Radio] show was so authentic to me,” she says. “It was focused on music and music culture and not the gossip side of what media and radio is. That’s what drew me to having my own specialty show.” Castles explains that The Roosevelt Tape is a R&B hip-hop show that caters to artists that have made a name for themselves. “They’re selling out arenas, venues and their tours, but don’t necessarily have a mainstream audience,” she says, identifying that there was room for this kind of hip-hop show with a neo-soul eclectic sound. The motto of the show is “Good friends recommend good music.” “That’s what that show is at the end of the day, for me. I have more freedom with that show.”

Beyond FM

Castles took a big personal and professional step in doing a TEDx Scottsdale Women talk that she gave back in 2018 at Sneaky Big Studios, even addressing some painful things in her past. “Being a TEDx speaker is a pinnacle for so many people,” Castles says. “I’d never thought of being a speaker, at least not this soon in my career.” Initially Castles thought it would be a good event to host, but she was convinced by her friend, videographer Eddie Acosta, to participate as a speaker instead, sharing her own “Create Your Own Gangster” concept of developing one’s own lane to pursue the power of self. “I had to send a video audition and it was a couple of months before I was chosen,” she says. In her TEDx talk she spoke frankly of abuse she endured as a young girl.

“I don’t think I fully realized the gravity of what happened until recently,” says Castles, who is now being assisted by a therapist in dealing with her past. At the time, abuse stories amongst Castles’ friends were relatively common. “I didn’t think it was normal,” she says, “But I knew I wanted to get away, and me exploring and searching how I could be on TV or radio was my form of saying ‘I’m going to get away and I’ll show you that I’m better than all of this.’” Her TEDx talk was the first time she had opened up about the abuse she went through, and as emotional as it was for her during the talk, it has served as a start to the healing process. One of Castles’ fun outlets is hosting the event Brunch-ish which she describes as a Saturday “brunch party.” “Obviously with COVID, it’s slowed things down a bit,” she says. “It’s a monthly party created by a Black woman that I very much admire in the community, Ra’Desha Williams.” The event was recommended to Castles by a friend, videographer Alexander Chambers. “I didn’t really like the party scene when it came to going to Scottsdale, and some of the prejudices I would experience for myself and some of my friends. Brunchish is something that I was drawn to and it was very organic. I can’t take credit for that. I just wanted to be part of the experience.” Brunch-ish has been taking place at Varsity Tavern in Tempe. For upcoming event dates and locations, visit www.brunchishdayparty.com. In addition to attending Brunch-ish, Castles loves the Valley, watching it grow and the opportunities it offers. “There is so much to do here,” she says, but lamenting the damper that COVID-19 has had. “There are so many foodie festivals, art festivals or we can drive an hour or two and go to Sedona. There’s a lot of beauty here that is unappreciated, or maybe people need to look out for it more.” As far as her future goes, Castles is looking forward to continuing to build a legacy in the music industry. “I’d still love to be involved in any facet of music entertainment and growing The Roosevelt Tape brand,” she says. Follow along with Castles on Twitter and Instagram @natashacastles. Uptown August ‘20

Now L O W D O W N / O U T / C U LT U R E

BY GABBY LEIGHTON / PHOTO BY ANTOINETTE CAULEY

There’s no better time than the present to support the local creative community. Phoenix Art Museum recently launched PhxArtist Spotlight, a new weekly series highlighting Arizona artists. Each Tuesday, the museum posts images of a local artist’s work along with a Q&A exploring the inspiration and motivation behind the pieces. The features are posted on the museum’s Instagram, Facebook and Twitter pages, as well as on the museum’s bilingual blog. The artist is also highlighted in a monthly email sent to museum members, donors and subscribers. Recent spotlights include Antoinette Cauley (whose work, Whole Life I Been a G, is shown here) and Merryn Alaka. Do you know an artist who would be great to feature? Community members are encouraged to nominate artists for consideration on the museum’s website. www.phxart.org. Uptown August ‘20

Now LOWDOWN

TWISTED TAKEOUT

PHOTO BY CHRISTIAN HOUDA

Bitter & Twisted Cocktail Parlour recently reopened for carryout cocktails and dim sum. Offered Monday through Saturday from noon to 9 p.m., the menu includes an ever-changing selection of to-go versions of classic and seasonal cocktails from the downtown staple. Each cocktail comes canned with sealed garnishes and a custom QR code on the label with detailed instructions to recreate the recipe at home. Food offerings include dim sum classics, each with their own Bitter & Twisted twist. www. bitterandtwistedaz.com.

THE MODERN MILKMAN

Remember home milk delivery? Growly Delivers is modernizing the classic milkman concept, offering growlers of beer to your front door. The locally owned company currently sells Valley-based Phx Beer Co., with plans to add additional Phoenix breweries to its menu. The company offers weekly subscriptions, with delivery every Thursday. Options include regular growlers as well as high-tech growlers using a compressor inside for those who want to preserve freshness longer. www.growlydelivers.com.

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HAPPIER HOUR

Local eatery Daily Dose recently launched a summer midday happy hour menu, available for dine in Monday through Friday from noon to 2 p.m. Offered at the Scottsdale, Phoenix and Tempe locations inside and on the patio, the menu includes specials on popular food items such as nachos, burgers and breakfast dishes. Additionally, there are drink deals on Champagne cocktails, sangria, bloody marys, craft beer pints, vodka drinks and specialty coffee drinks. www.dailydosegrill. com.

BOOKS & BALLET

Ballet Arizona’s new book club begins this month. The club will meet quarterly via Zoom with discussions facilitated by Alexandra Papazian, education and community engagement manager of Ballet Arizona. Each quarterly discussion will highlight a different book, and selections will all be centered around the art form of dance. The inaugural event will cover A Body of Work: Dancing to the Edge and Back, a memoir written by School of Ballet Arizona alumnus David Hallberg. The first events will take place Aug. 19 and 20 beginning at 6 p.m. All events are free, but pre-registration is required online. www.balletaz.org.

HEALTHY DELIVERY

The owners of Los Sombreros recently launched Carnitas Way, a new beach-inspired delivery-only concept. Offering Californiastyle Mexican food including burritos, bowls and salads, each menu item is made with from-scratch, fresh ingredients. All dishes will be prepared in the kitchens of sister restaurant Los Sombreros, with delivery handled through third party companies including Grubhub, DoorDash and Postmates. The menu also features salads as well as classic chips and salsa, with all items under $10. www.carnitasway.com.

FOR THE ARTS

Due to COVID-19, Valley Youth Theatre’s (VYT) annual VYTal Affair will transform into something entirely new: the VYTal Affairathon. Taking place Aug 22 from 10 a.m. to 6 p.m., the virtual fundraising event will span eight hours. Guests who tune in will enjoy livestreamed musical performances, supporter interviews, videos, and songs and stories shared by VYT alumni. All proceeds raised during the event will support the theatre’s future productions and community outreach programs. www.vyt.com. Uptown August ‘20

Now OUT

DAY TRIPPIN’

Quick weekend getaways in Northern Arizona

BY ALISON BAILIN BATZ

Itching for an adventure? Beat the heat with a quick escape up north to one of these sensational in state-destinations.

Camp Verde Just about an hour from the Valley, Camp Verde is bursting with activities for every taste, from boating, hiking and biking to wine tasting and wild animal watching. Both Verde River and Fossil Creek run though the region, and there are guided and self-guided tours available to explore each by foot, on horseback, by bicycle, or via kayak courtesy of Verde Adventures, A Day in the West, and many others. There are also are nine designated wilderness areas in Camp Verde, including Sycamore Canyon Wilderness Area, which features the state’s oldest protected and primitive landscape; Wet Beaver Creek Wilderness Area, which has natural pools and seven cliffs to descend; and West Clear Creek Wilderness Area, a canyoneering playground for experts with waterfalls and rugged cliffs. Wine lovers are also in luck as Camp Verde is home to Salt Mine Wine, a boutique winery just east of the Verde Salt Mine, one of only three prehistoric salt mines in Northern Arizona. The family-owned operation specializes in growing Italian grape varietals such as malvasia bianca and sangiovese, and currently offers wine tastings (reservations recommended) as well as bottle purchases. If a walk on the wild side – as in wild animals – is more your speed, don’t miss Out of Africa Wilderness Park, which currently offers two ways to enjoy the park: by foot (Wednesday through Monday) or by car (Tuesday only). There are several cozy RV and camping parks in the area for those seeking to stay longer than a day, as well as vacation rentals, ranches and even a casino – Cliff Castle Casino recently opened a new hotel tower.

Village of Oak Creek The Village of Oak Creek is just south of Sedona. It is often considered “the start” of Sedona when driving in from the Valley because it marks the some of the most picturesque hiking and mountain bike trails in the region, notably Cathedral Rock Trail, Bell Rock Trail, and Courthouse Butte Loop Trail, all of which have parking for anyone not staying in town. If you’re thinking about staying overnight or for a weekend, nestled into the Village is the Hilton Sedona Resort at Bell Rock. The final phase of the resort’s three-year, $12 million renovation was completed in 2018. The update included the launch of a new restaurant concept called ShadowRock Tap + Table, the addition of both an on-site hiking concierge and an adventure concierge, and a one-of-a-kind outdoor boot camp fitness area called the Warrior Pit. Each of the resort’s 219 rooms has been redesigned,

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and the lobby has been completely reimagined from the ground up. In addition, Hilton Sedona – along with all Hilton Hotels worldwide – has partnered with RB, maker of trusted home and industrial cleaning brands Lysol and Dettol, on its new CleanStay program. Through it, Hilton builds on its rigorous cleaning standards to provide complete peace of mind for guests. Beyond staying and playing, dining is a delicious adventure to be had in the area. Two of James Beard House-featured chef Lisa Dahl’s restaurants are in the Village: Cucina Rustica and Butterfly Burger. Cucina Rustica features exquisite Italian and Mediterranean fare while Butterfly Burger, a dark and sultry space reminiscent of a modern lounge, features 10 stunning burgers as well as small bites and craft cocktails. The Juniper Bar & Grille at Sedona Golf Resort as well as Pago’s Pizzeria & Italian Cuisine are also best bets.

Jerome Everyone likes a good comeback, and there are few cities in Arizona that have had a comeback like Jerome, which is located 5,200 feet high, atop Cleopatra Hill between Prescott and Flagstaff and just a few miles from Cottonwood. Over 100 years ago, Jerome was not only the third largest town in Arizona and the state’s largest producer of copper, gold and silver, but also among its naughtiest – given its ratio of bordellos and bars to churches, it was nicknamed the Wickedest City in the West. The party died, however, when the last mines closed in 1953 and the city became a ghost town. According to the Arizona Office of Tourism, in fact, it was once the largest ghost town in the West. Over the past 20 years, however, it has come back to life, this time as a thriving arts and tourist community with dozens of restored historic buildings, specialty stores, galleries and restaurants. Thanks to Nellie Bly Kaleidoscopes, Jerome also boasts the largest collection of kaleidoscopes in the world. Some must-see galleries while “up the hill” include Cody DeLong Studio, featuring fine oil paintings of the Southwest; Pura Vida Gallery, home to crafts and jewelry from over 100 local artisans; and the Jerome Artists Cooperative Gallery, which features 30 to 40 local artists’ works at any given time. Jerome is also home to Maynard James Keenan, both the frontman of rock band Tool and a local winemaker. One of his tasting rooms in the heart of Jerome, Caduceus Cellars, is near many of the best spots for cocktails and food, notably Haunted Hamburger; Grapes Restaurant & Bar; and The Clinkscale, a soonto-open hotel, bar and grill being developed by the award-winning and locally owned Haunted Group, which operates Haunted Hamburger as well as notable restaurants throughout Cottonwood and Verde Valley. Uptown August ‘20

Now CULTURE

LOVE MEETS CREATIVITY Ellen and Bill Leibow share their artistic passions at Camelback Canyon Studios

BY LYNETTE CARRINGTON

Ellen and Bill Leibow are partners in life and art. Their 28-year marriage has evolved to include art created in different mediums that blends beautifully at Camelback Canyon Studios. “I’ve always loved to draw and paint,” Ellen says. Likewise, Bill has always loved art and had long been an avid collector. “When I met Ellen for the first time, she came to my condo and was fascinated that I had a large Chagall lithograph hanging on my living room wall,” Bill says. The couple began seriously pursuing art shortly after they married when Ellen gifted Bill an Arizona Highways trip to Canyon de Chelly. Famed cowboy photographer Jay Dusard was running the trip and the experience set Bill on his artistic path. “The days at Canyon de Chelly were mesmerizing not only in the canyon’s beauty but also watching and learning about how much better my work could be using a large format camera,” says Bill, who decided to take photography classes at Scottsdale Community College as a result of the trip. Around the same time as Bill’s trip, Ellen was working for Child Health Policy Institute and traveling a lot. They had two children and Ellen was at a crossroads when Bill asked her what she wanted to do, which made Ellen to realize her true dream was to paint. She soon quit her job to pursue her passion. “I didn’t like what they were teaching at Arizona State University and I was more traditional than that. So, I went to Scottsdale Community College and just started from scratch… That was about 25 years ago,” says Ellen, who is now a full-time painter working mainly with oils. The pair practice their nature and landscape painting and photography at Camelback Canyon Studios, a studio integrated into their home at the base of Camelback Mountain where they can showcase their works. While Ellen is a full-time painter, Bill is the co-director of endodontics at Arizona School of Dentistry and Oral Health in addition to being an avid photographer. Though they create in different mediums, the Leibows are often inspired by the same subjects. “We love to travel and be outside. Often, we’ll be somewhere, and I’ll say to Bill, ‘Please photograph this for me because I want to paint it later,’” Ellen says. This year marks the couple’s 18th year of participation in the Hidden in the Hills Studio Tour, taking place the last two weekends in November at dozens of host studios. During the event, the Leibows will showcase their art at Jane Biggs Gallery in Cave Creek. The pursuit of the art is a continual love for the pair, and they recently collaborated on the book Oh Hummingbirds! “I love being with Ellen doing what we both love to do – paint and photograph, sharing our passion for creating art,” Bill says. Learn more at www.leibowfineart.com.

Uptown August ‘20

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Style

A L L U R E / D W E L L / S H O P / FA S H I O N

BY KAYLOR JONES

Upgrade your summer style in a cinch with Louis Vuitton’s LV Escale Onthego GM tote. The bag’s dip-dyed look – available in pastel pink (shown), shades of blue, or vibrant red – is inspired by the ancient Japanese art of Shibori, a technique that involves knotting and folding the fabric before dyeing it. With a fresh, colorful beach feel, the bag is equipped with shoulder straps and top handles in addition to silver-toned hardware, cowhide leather trim, and the classic LV monogram all around. Available online or at Scottsdale Fashion Square. $2,860. 480.946.1700; www.louisvuitton.com.

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Style ALLURE

BY NEYDA MELINA

LIGHT & BRIGHT Freshen up with delicate summer scents

Limited-edition Fleurs d’Oranger Eau de Parfum, Serge Lutens, $230 at Saks Fifth Avenue, www.saksfifthavenue. com. Waterlily Sun Eau de Parfum, $130 at Aerin, www.aerin.com. Beach Eau de Parfum, Bobbi Brown, $79 at Nordstrom, www. nordstrom.com. Bloom Acqua di Fiori Eau de Toilette, Gucci, $112 at Nordstrom. Aqua Allegoria Coconut Fizz Eau de Toilette, Guerlain, $130 at Saks Fifth Avenue. Neroli Portofino Acqua Eau de Toilette, Tom Ford, $180 at Neiman Marcus, www. neimanmarcus.com.

Uptown August ‘20

BY NEYDA MELINA

Style

DWELL

WHAT’S COOKIN’ Kitchen gadgets and accessories to elevate mealtime

Wood and marble serving platter, $119 (monogram, $12) at Mark & Graham, www. markandgraham.com. Patterned blender, Dolce Gabbana x Smeg, $850 at Neiman Marcus, www. neimanmarcus.com. Marble and brass cake stand, $228 at Jonathan Adler, www. jonathanadler.com. Barbecue sauce bowl and brush set, Tag, $36 at Nordstrom, www. nordstrom.com. Baking dish with lotus applique lid, Le Creuset, $110 at Saks Fifth Avenue, www.saksfifthavenue. com. Cookbook holder, $179 at Pottery Barn, www.potterybarn.com.

Uptown August ‘20

Style SHOP

BY NEYDA MELINA

MELLOW YELLOW Soft, sunny staples to brighten your wardrobe

Floral minidress, One Clothing, $45 at Nordstrom, www. nordstrom.com. Seersucker gingham shorts, Topshop, $40 at Nordstrom. Sleeveless buttondown, Hugo Boss, $158 at Saks Fifth Avenue, www. saksfifthavenue.com. Square sunglasses, $39.99 at H&M, www. hm.com. Ankle strap heeled sandals, Gucci, $770 at Saks Fifth Avenue. Half-moon leather handbag, The Row, $1,290 at Neiman Marcus, www. neimanmarcus.com.

Uptown August â&#x20AC;&#x2DC;20

BY NEYDA MELINA

Style

SHOP

LET IT FLOW Breezy styles that scream summertime

Dip-dye ruffle dress, $158 at Madewell, www.madewell.com. Dip-dye poncho, Rebecca Minkoff, $88 at Nordstrom, ww.nordstrom.com. Pleated wide leg pants, Veronica Beard, $450 at Nordstrom. Pleated printed skirt, Rosie Assoulin, $895 at Saks Fifth Avenue, www. saksfifthavenue.com. Ruffle trim silk top, Cinq a Sept, $295 at Neiman Marcus, www. neimanmarcus.com. Tie belt shorts, $24.99 at H&M, www.hm.com.

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SPORTY CHIC Cute, comfy athleisure blending fashion and function

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SPORTS BRA: Light blue Selenite Mudra, $49. PANTS: Light blue Selenite midi leggings, $76. Both from Onzie, www. onzie.com.

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TOP: Navy Belle Cami ribbed crop, $48. PANTS: Navy Sweetheart ribbed midi leggings, $72. Both from Onzie, www.onzie.com.

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SPORTS BRA: Tortoiseshell Warrior, $64. PANTS: Tortoiseshell highrise midi leggings, $64. Both from Onzie, www.onzie. com.

Uptown August â&#x20AC;&#x2DC;20

SPORTS BRA: Pink Mudra, $49. PANTS: Pink Jacquard midi leggings, $74. Both from Onzie, www. onzie.com.

Uptown August ‘20

SPORTS BRA: Gray tie-dye Mudra, $52. PANTS: Gray tie-dye high-rise midi leggings, $76. Both from Onzie, www. onzie.com.

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TOP: Mint green Vintage tank, $40. SPORTS BRA: Snake print Mudra, $52. PANTS: Snake print high-rise leggings, $79. All from Onzie, www. onzie.com.

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TOP: Multicolored tie-dye high-low sweatshirt, $69. From Onzie, www. onzie.com.

Uptown August â&#x20AC;&#x2DC;20

READ UPTOWN ONLINE!

Visit uptownphoenix.com Click current issue.

Luxe

W H E E L S / H AU T E P R O P E R T Y / P L A C E S

BY KAYLOR JONES

The Custom Bean Bag Toss from Mark & Graham is a classy way to add some extra fun to backyard get-togethers. The cornhole boards, handcrafted from Baltic birch and available in trim colors of natural wood, sage or dusty blue, can be personalized with a custom engraving in the style of a single initial or a wreath for an additional $12, making the set a perfect wedding or birthday gift. Each regulation-size board is equipped with rounded edges, a brace for stability, and ergonomic handles for easy transportation. The set also includes eight allweather canvas beanbags coordinated to match the colors of the boards. $399 at Mark & Graham, www.markandgraham.com.

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Luxe WHEELS

2020 GENESIS G90

The standout luxury sedan has a smooth ride and a tranquil cabin BY JIM PRUETER

VITAL STATS 2020 Genesis G90 Base price: $72,220

Genesis, the luxury vehicle division of Hyundai that spun off as a separate entity in 2015, makes seriously competitive luxury vehicles with attractive prices. The flagship Genesis G90 sedan is one of the most comfortable, calm-inducing vehicles on the market – a ride in the reclining rear seat could even soothe troubled sleepers. The G90 has undergone a significant refresh for 2020. Inside, the quilted nappa leather upholstery, open-pore wood, and overall look is exceptional. The impressive new 12.3-inch touch screen has a simple, straightforward interface. Other features include soft-close doors and Smart Posture Care, which uses your physical profile data to ergonomically calibrate an ideal seat position. You’ll also find acoustical glass, triple-sealed doors, sound deadening material, and active noise cancellation. The same opulence can be found in the exterior design, such as the subtly glamorous head and taillights with Genesis’ G-Matrix inner detailing, which was inspired by the light reflected by a cut diamond. This diamond pattern is continued on both the intricate grille and 19-inch wheels. The G90 is available in two trims: the

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365-horsepower V-6 Premium and the 420-horsepower V-8 Ultimate (tested here), both with an eight-speed automatic transmission. Choosing a G90 is simple: select V-6 or V-8, rear- or all-wheel drive, one of seven exterior paint colors and three interior colors, and that’s it. The sedan doesn’t have an endless list of expensive packages like most luxury brands. On the road, the G90 is buttery smooth and imperceptibly quiet. The driver can select from Comfort, Sport, Eco or Custom drive modes. The one drawback is the lack of sporty driving dynamics. Still, the handling is composed and predictable with no surprises on sharp curves. The G90 has an impressive list of active safety features, like lane-keeping assist, forward-collision warning, and cameras that switch on when the turn signals are applied, showing either side of the vehicle on a screen between the instrument cluster. There’s much to like about the G90. The luxury car market is all about image and perception, and while Genesis is a newer brand that’s still earning its stripes, the G90 more than delivers on its promise of a comfortable, high-end sedan.

Price as tested: $76,725 Engine: 5.0-L V-8 Horsepower: 420 Fuel economy: 16/24 mpg city/ highway Seating: 5 Fab features: Luxuriously plush and quiet ride Exquisite, quality interior Extensive standard features

Luxe

SPOTLIGHT: MODERN ITALIAN BY GABBY LEIGHTON

HAUTE PROPERTY

This dwelling is found in The Villas at Baker Park, a gated community in Arcadia comprised of 44 semi-custom homes. This particular home sits on a corner lot across from the community’s park, considered a prime lot in the neighborhood. Homes in Baker Park rarely come on the market for resale so when they do, they’re the talk of the town. Built in 2017, the 3,447-square-foot home has four bedrooms and 4 1/2 bathrooms. It fits into the charming aesthetic that the neighborhood encompasses, featuring a modern Italian style. The outside showcases a manicured front yard, stone detailing, a balcony above the two-car garrage, and lighting to highlight all of its best features after dark. The two-story space opens to an intimate dining room, which flows into a formal seating area equipped with built-in storage. The open floor plan continues into the family room, featuring soaring ceilings, ample natural light and a fireplace. Viewed from the family room, the kitchen is a showstopper, showcasing quartz counters; an oversized island; tons of storage; and subZero/Wolf appliances, including a beverage center equipped with a built-in wine fridge. The master suite is found on the first level, with an en suite that features two vanities, a wet room (aka a tub inside of the walk-in shower), and a walk-in closet with room for a stackable washer and dryer set. The second story opens to a loft space that can be seen from the living room. The loft can be used as an office, playroom or second living room, and the remainder of the upstairs contains the additional bedrooms and bathrooms. The outdoor space is ideal for alfresco dining and entertaining, featuring a fire pit, a heated pool/spa with a waterfall feature, a built-in barbecue, a covered patio, and thoughtfully designed landscaping. Baker Park also offers resort-style amenities that the entire community shares, including a grand lawn, a lap pool, a ramada, a bocce ball court, and a dog park. 3932 E. Mitchell Drive, Phoenix, AZ 85018. Listed for 1,575,000 with Grant Almquist of Russ Lyon International Realty, 602.615.2799 or grant.almquist@russlyon. com. Uptown August ‘20

Luxe PLACES

COZY COTTONWOOD Wine, dine and cool down in Northern Arizona’s historic gem

BY ALISON BAILIN BATZ

One hundred years ago, Cottonwood was proclaimed the “biggest little town in Arizona.” And all these years later, the now-City of Cottonwood still retains all its small-town charm while boasting some big-time attractions. Just 90 minutes north of the Valley and nestled between Prescott and Sedona, Cottonwood offers the perfect respite from the daily grind without having to leave Arizona. The city’s entertainment epicenter is Old Town Cottonwood’s Main Street, a walkable wonderland for couples, girlfriend getaways, or wine-tasting weekends. Upon reaching Main Street, it is hard to miss The Tavern Hotel, thanks to its signature bright yellow Adirondack chairs on each room’s balcony and 6-foot fire pit just outside of the lobby. Once upon a time – in the 1920s to be exact – the building was the town grocery store. Thanks to a sweeping reimagining, and significant investment, by Verde Valley couple Eric and Michelle Jurisin, the independent boutique hotel is among the most charming in the Southwest today. The hotel, which just added a beautiful pool complex and fitness center, features 41 standard rooms with hardwood floors, stone-tiled bathrooms with walk-in showers, granite countertops, vessel sinks, high-end fixtures, 50-inch flat-screen TVs, plush bedding, and spa-quality hair and body products. And if looking for something special, consider one of the hotel’s private cottages, the 200-square-foot dog-friendly Tavern Dog House studio, or one of the two penthouses, notably the signature Tavern Penthouse. At 2,300 square feet and with a 180-degree panoramic view of downtown, the Tavern Penthouse is a three-bedroom, 2 1/2-bathroom slice of heaven. In addition to all the standard room amenities, this stunning space features a gourmet kitchen, both formal dining and family rooms, two separate fireplaces (one inside and one out), and two private patios. A bonus: All rooms come with extra perks in the form of free breakfast and cocktail vouchers as well as wine-tasting coupons for select local places just steps away.

Hit the Town Before eating, drinking and being merry, however, consider working up a sweat or taking in a little local culture first. Just about 100 yards from the hotel is the Jail Trail River Walk. Named for its proximity to a river rock building that used to be the Cottonwood jail (and is now a lovely art gallery), this relaxing and mostly shaded hike wanders 1 1/2 miles along Blowout Creek. The trail traverses a rich riparian habitat and wildlife is plentiful, especially birds. Birding, in fact, is quite popular in the area. Dead Horse Ranch State Park, which is less than 2 miles from Jail Trail and The Tavern Hotel, boasts over 100 species of birds as well as

Uptown August ‘20

other wildlife including river otters, gray foxes, and whitetail deer. The area is also a popular fishing spot, with both largemouth bass and rainbow trout. For history buffs, also plan a stop at the Tuzigoot National Monument, which is only 3 miles from Main Street on the border of Cottonwood and its sister city, Clarkdale. Occupied more than 900 years ago by the Sinagua, these awe-inspiring ruins are perched atop a cliff 120 feet above the Verde River and were somehow built two stories high despite any modern technologies or tools. Both the main outside areas and public picnic areas are currently open, and the museum expects to reopen, pending COVID-19, later this year.

Wine & Dine Once back on Main Street, prepare your taste buds for an Arizona adventure – especially as Cottonwood is known as the Heart of Arizona Wine Country. Currently, there are four working Arizona vineyards with wine-tasting rooms along Main Street: Carlson Creek Vineyard, Pillsbury Wine Company, Arizona Stronghold Vineyards, and Merkin Vineyards Tasting Room & Osteria. Each offers wine-tasting flights – some with cheese plates, small bites, or even full menus – as well as locally made wines by the glass and bottle. Many also have games, live music, and ample patio space to allow for socially distanced tastings. Joining them along Main Street are also Burning Tree Cellars, which has small-batch, boutique wines that aren’t mass marketed; Winery 101, which features wines from the husband-and-wife winemaker owners; The State Bar, an indoor-outdoor bar with yard games and both local wines and beers on tap; and Small Batch Wine and Spirits, a family-owned tasting room with both boutique wines and craft beers. Among the copious bars and tasting rooms are galleries, boutiques and antique shops. Of particular note is Hart of AZ Art Gallery, which takes pride in showcasing jewelry, clothing, pottery, glass art, clay art, sculptures, photography, and paintings solely from Verde Valley artists. And then, of course, there is the food. Oh, the food! There is a long list of can’t-miss spots while visiting. At the top of the list is Crema Craft Kitchen & Bar and its cheery patio shaded by vibrantly colored umbrellas. Beyond the atmosphere, Crema has some of the best brunch dishes (and cocktails) in all of Arizona. Pizzeria Bocce Patio Bar is another gem. Boasting two giant patios, one with a fire pit and the other with bocce ball courts and picnic tables, the indoor-outdoor restaurant makes everything from scratch, including its award-winning pizzas. For a bit of a finer dining experience, don’t miss Nic’s Italian Steak & Crab House, a traditional Italian steakhouse one might find in New York or Chicago. And finally, after a long day of sightseeing and sipping, opt for The Tavern Grille. Located under The Tavern Hotel Penthouse – so it is just steps from any room at the hotel – it features elevated comfort foods and a massive cocktail menu, as well as local and regional beer and wine. For more information, visit www.oldtown.org. Uptown August ‘20

Taste DRINK

BY ALISON BAILIN BATZ

WINE TIME

8 Years in the Desert is a “just right” red blend with an Arizona connection

Are you familiar with the Goldilocks Principle? As one might guess, it is named in homage to the children’s fairy tale. Though its exact meaning differs by discipline, it essentially focuses on how things must be “just right” to elicit the desired result. The principle has a double meaning for famed winemaker Dave Phinney. The former University of Arizona pre-law student – who planted his first experimental grapes in Tucson in the mid-1990s with the help of an agriculture professor – first made a name for himself as the architect behind The Prisoner. The jammy, balanced red blend made primarily from zinfandel grapes and sold under his Orin Swift Cellars parent company is often called a viral wine sensation. After establishing The Prisoner label, Phinney sold it in 2008. Due to a noncompete, he was unable to professionally make zinfandel for eight years. And while that might seem like a lifetime, by 2016 as the economy picked up, the time was just right for Phinney to release 8 Years in the Desert through Orin Swift Cellars. This wine is a love letter to zinfandel and starts with the grapes, which are sourced from some of the top vineyards in California, including the iconic gnarly vines at Monte Rosso Vineyard in Sonoma. Given their high level of acidity, they need to ripen longer than most other grapes. This, for some, can lead to myriad issues. Pick them too early, and the wine might end up stemmy or woody in flavor. Pick them too late, and the wine may fall under stuck fermentation, which leads to it tasting a bit spoiled. Committed to getting it just right, Phinney is meticulous during the harvest. He is similarly precise in his blending technique. For 8 Years, while zinfandel is the star, he also infuses nuance and complexity by adding in some syrah, petite sirah and grenache. The resulting blend is then aged for eight months in a combination of old and new French and American oak barrels before being bottled. The full-bodied result, which is 15.6% alcohol by volume, bursts with clear aromas of ripe raspberry, blueberry, and dark sweet plum, followed by black pepper and clove. Upon tasting, expect the blueberry to take center stage along with intoxicatingly luscious notes of black cherry and thyme. The finish is long, with a hint of black tea and definite tannins. The 2018 vintage is on shelves right now, retailing for about $45 at grocery stores and fine liquor stores across Arizona. The label is a bit different – especially in the color palette – than his prior vintage, but both visually depict a desert scene and are analogous of Phinney’s winemaking journey. Perhaps, in fact, they are even a bit analogous of his journey from studying to become a lawyer in Arizona’s Sonoran Desert to his true calling among the vineyards in Northern California. For more information, visit www.orinswift.com.

Uptown August ‘20

Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Breaking news: Breakfast is not the most important meal of the day. Brunch is! And thanks to Brunch & Sip, from the owners of Lolo's Chicken & Waffles, there is a new place to enjoy it daily. The farm-to-table hotspot excels at elevated takes on comfort classics and morning sweets using local ingredients. Shown here are just some of the delicious dishes and drinks on the menu: eggs Benedict, which subs the English muffin for a croissant; Fruity Pebbles pancakes; avocado toast with eggs, pomegranate seeds and a trio of colorful heirloom tomatoes; the chicken biscuit, a fluffy biscuit piled high with organic fried chicken and eggs before being smothered in warm sausage gravy and topped with skewered turkey bacon; and the mimosa flight. There are several gluten-free, Keto and vegan items as well. Brunch & Sip, 3950 E. Indian School Road, Phoenix; 602.675.1459; www.brunchnsip.com. Uptown August ‘20

Taste CHEERS

AHOY, MATEY!

It’s a rum-derful life in Hula’s Captain’s Cabin thanks to the tropical, smooth Blue Hawaiian

BY ALISON BAILIN BATZ / PHOTO COURTESY OF HULA’S MODERN TIKI

Have you ever noticed the funky porthole on the exterior wall at Hula’s Modern Tiki? “Next time, look a bit closer, because it’s not just a decoration,” says Dave Muhlstein, Hula’s bartender. “It’s actually part of a secret door to the Captain’s Cabin, our bar-within-a-bar.” Inside, the cabin has a vintage sailing vibe and boasts its own premium cocktail options in addition to all of the offerings from Hula’s menu. There is also a bevy of rum tasting flights from varietals around the world. Among its signature offerings is the Blue Hawaiian ($10). “We start it with some local love, using ultra-smooth Mission Vodka from Arizona Distilling Company,” Muhlstein says. “But then, we take you to the tropics.” Muhlstein is alluding to the next two ingredients in the build: Don Q Cristal Rum and Blue Curaçao. “Don Q is from Puerto Rico and uses a multiple distillation system to produce a cleaner, extremely refined, and exceptionally delicate flavor profile, which pairs well with the vodka,” he says. And, according to Muhlstein, most know Blue Curaçao from its stark color. But it is actually a native liqueur to the island of Curaçao, where it is made using a bitter local orange varietal. The spirits are combined with housemade sweet and sour and fresh pineapple juice, then shaken with ice and strained into a martini glass. The drink is garnished with a skewered pineapple ring and lime wedge to add a burst of freshness on the nose. “Sweet, tangy and bold at the same time, one sip will transport you from the desert to the beach, if only in your mind,” Muhlstein says. Captain’s Cabin, 5114 N 7th St., Phoenix; www.hulasmoderntiki.com; 602.265.8454.

Uptown August ‘20

Taste

CUISINE

CHEF CONVERSATIONS In the kitchen with Stephen Jones of The Larder + The Delta

BY ALISON BAILIN BATZ / PHOTO BY MARK MORGAN

Stephen Jones is the owner and executive chef of The Larder + The Delta, where he dreams up modern, elevated dishes inspired by the American South with an emphasis on local and regional produce. What are some of the must-try dishes on the menu? The Okra Pilau, or pilaf for some, and the Jollof Rice, which is West African in origin and similar to Southern Cajun in spice, are both two dishes on our current menu that have me excited. Did you always want to be a chef? I grew up in California, where my first love was football. I also spent a great deal of time in the South, where my grandparents lived, as well as in Chicago. I actually played football at the collegiate level until an injury changed my dreams of playing at the next level. What inspired you to cook? I was always surrounded talented chefs – my great uncle was a certified master chef – so it was very much second nature to me. When I got hurt, cooking helped feed my soul. With some encouragement by my family, I’ve made it my life’s work since. I trained everywhere from California to Asia, including at both WaterGrille and Spago in Los Angeles, Restaurant MK and Alinea in Chicago and Nobu Bradley Ogden in Las Vegas. How has your business changed amid COVID-19? Certainly, we’ve heightened safety tenfold. We’ve also flipped how we interact with our customers, with a heavy focus on to go, and for a time, on curbside pickup. We’ve also created theme nights and family dinner packages to help everyone during this trying time. Are there any foods you dislike? I hate mayonnaise and ketchup…a lot! What would readers be surprised to know about you? I only live a few blocks from the restaurant. In my spare time, when not raising my young son with my wife, I am very into politics and study wars, reading anything I can get my hands on. What is the best dish you’ve ever cooked? To be determined. I’ll tell you when I make it one day! The Larder + The Delta, 200 W. Portland St., Phoenix; www.thelarderandthedelta.com; 480.409.8520;

Uptown August ‘20

Taste FOOD FILES

SENSATIONAL SEAFOOD Fresh takes on fresh fish make a splash in Phoenix

BY ALISON BAILIN BATZ

Grilled Spanish Octopus

Ocotillo When cooked properly, octopus not only takes on the herbs and spices it is cooked with, but heightens their impact on the palate. One of the best takes is served at Ocotillo, where the delicate meat is infused with herbs and topped with a pungent saffron aioli and a sherry-tomato vinaigrette. It’s paired with royal corona beans, which are larger than traditional white beans and are fantastically creamy to the taste. $25. www.ocotillophx.com.

Pan Seared Salmon

Tomaso’s on Camelback Tomaso’s uses its more than four decades of culinary expertise to bring a taste of Italy to Phoenix with its take on the traditional salmon dish. This version is buttery with a touch of bright citrus zest. The foundation of the meal is a generous portion of perfectly seared salmon lightly dressed with a warm lemon butter sauce and finished with brined capers, giving the dish the perfect amount of tanginess. To complete the meal, the salmon is paired with fresh stalks of lightly steamed asparagus topped with the same signature lemon butter sauce alongside crisp, roasted potato wedges. $30. www.tomasos.com.

Crispy Red Snapper

Ladera Taverna y Cocina Brought in fresh from the Baja Peninsula, Ladera’s red snapper is bursting with vitamins D and E as well as magnesium. To make, the fish is stuffed with fresh herbs as well as full lemons and limes before being pan-seared until perfectly crispy on the outside, but still moist and flavorful on the inside. It’s paired with hominy rice and a citrus salad that is topped with cherry pepper vinaigrette. Market price. www.laderaphx.com.

Fisherman’s Platter

Though we live in a desert, a road trip away from any ocean, resourceful local chefs are still crafting exceedingly fresh fish dishes. Summer is the perfect time of year to enjoy light, bright seafood-forward creations, from salmon to ahi tuna. Here are 10 dishes that make a splash on Valley menus.

Bluewater Grill Perhaps the ultimate take on fish and chips in the Valley, this feast starts with Alaskan cod, which is beer battered and fried. Next, both giant prawns and salty yet sweet large scallops get a panko breading and also go into the fryer briefly. Once golden brown, all individual items are paired with freshly made coleslaw with a primarily cabbage base and hand-cut French fries. $24. www.bluewatergrill.com

House Smoked Idaho Trout Dip Chelsea’s Kitchen Made daily and a classic on the menu since its inception, this dish starts with Idaho trout, which is flown in weekly. It is smoked in-house over cherry wood until rich in flavor. Once cooked, is it combined with cream cheese,

Uptown August ‘20

Bread is first smeared with chile-infused mayonnaise and a delicious Two Wash Ranch chicken liver pâté. But the “reel” showstopper here is the smoked, Chinese barbecue-style broadbill belly that is cut in-house and cured in aromatics of soy, hoisin and secret spices. Sour pickled daikon and carrot are added for crunch and acid, and it’s topped with fresh sprigs of cilantro – resulting in a flavorful voyage of spicy, salty, savory, and sweet. The dish is served with a side of tangy, julienned, green papaya slaw. $18. www.chulaseafood.com.

Catfish Angry Basket

Angry Crab Shack A somewhat unique menu item in the Valley, catfish is a tradition and beloved comfort food in many parts of the country, particularly in the South. The taste is sweet and mild, and it holds moisture quite well. It is also less flaky than other white fish, lending it perfectly to being lightly breaded and fried. At Angry Crab Shack, it’s served with a side of citrus and bright tartar sauce as well as spicy Cajun-style French fries and the diner’s choice of homemade potato salad, coleslaw or beans as a second side. $12. www.angrycrabshack.com.

Scottish Salmon and Risotto

lemon juice and chives. Light and refreshing yet quite savory thanks to the smoke, the dip is served with watermelon radish and Chelsea’s take on the classic Saltine cracker. $14. www. chelseaskitchenaz.com.

Halibut "Veracruz"

The Vig This dish is a regional specialty from the southeastern Mexican state of Veracruz, which is known for its abundant seafood and culinary influence from Spain. To make, fresh halibut, calamari and mussels are stewed in a combination of roasted red peppers, olives, tomato broth and black rice, which is also known as purple rice or forbidden rice and has an earthy, nutty flavor. $24. www.thevig.us.

Macintosh Rich, creamy and oh-so-dreamy, this dish starts with a bed of chive-infused risotto and melty parmesan cheese. Then, sushi-grade salmon, which is sourced from the famed seafood coast of Scotland that is beloved for its “good fat” content and buttery texture, is grilled and added to the plate. It’s finished with not only sauteed spinach and superfood kale, but also a generous portion of mouthwatering compound butter. $24. www.themacintoshaz.com.

Ahi Fillet

Steak 44 By starting with sashimi-grade ahi tuna flown in several times a week, there isn’t much one needs to do make this dish shine. Yet, Steak 44 finds a way to elevate the flavor of the ahi with a simple preparation that starts by adding a pepper rub to create a crust of sorts on the fillet before lightly searing it to perfection. Once plated, a house soy sauce and a side of wasabi are paired with the fillet should guests choose to ramp up the saltiness or heat in the delicate dish. $49. www.steak44.com.

Chula Swordfish Banh Mi

Chula Seafood Uptown From boat to banh mi, Chula’s take on this popular Vietnamese sammy features Char Siu swordfish on a fresh baguette. To make, Noble

Uptown August ‘20

End NEW IN TOWN

HEIDI’S VILLAGE

The state-of-the-art sanctuary for four-legged friends opens in midtown Phoenix

BY ALISON BAILIN BATZ / PHOTOS COURTESY OF HEIDI’S VILLAGE

Last spring, the Biltmore’s own Virginia B. Jontes Foundation of Phoenix broke ground on Heidi’s Village, a $20 million specialty animal shelter and veterinary clinic spread over 5 acres. Now complete and fully operational, the nearly 50,000-square-foot shelter recently accepted its first dogs and cats for temporary boarding. “Our first-of-its kind space opens at a precarious time. We have dramatically

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altered our initial planned daily operations protocols to ensure the safety and health of both our staff and animals,” says Lisa Evans Johnson, chief development officer of Heidi’s Village. A unique animal shelter concept, the mission of Heidi’s Village is to foster a community where animals are treated with respect, dignity and compassion. “We work with animal rescues to accept animals for temporary boarding when other shelters’ and rescue groups’ existing space is limited,” Evans Johnson says. “Heidi’s Village will care for these animals and provide medical intervention at a subsidized rate until the rescue groups are able to retrieve them and offer adoptions. We also have our Meow Motel adoption center to help.” Heidi’s Village features nine total buildings with thoughtfully developed boarding space for up to 245 dogs and 200 cats, though it is their goal never to house that

many animals at once. Each of the six dog boarding buildings have four outdoor play yards equipped with agility play equipment, shade structures and misting systems. Each of the two cat boarding buildings feature an outdoor play yard with flora and fauna to provide stimulation for all cats’ senses. “We also have a grooming facility, walking paths and even a bone-shaped splash pad onsite as well as full medical suites to provide veterinary services to animals as needed,” Evans Johnson says. They have the ability to provide spay and neuter surgeries to animals under their care, and even have specialty services including a neonate kitten nursery that provides 24-hour care to vulnerable kittens that require bottle feeding by hand every two hours. “Many of these kittens are only two or three ounces and many haven’t even opened their little eyes yet,” Evans Johnson says. “These babies are surrendered to Heidi’s Village and we care for them until they are big enough to be safely fostered or adopted.” Heidi’s Village partnered with CHASSE Building Team, Cawley Architects, Foursite Consulting and Iconic Design Studio to ensure the project was completed in just about a year. The initial build of the facility was thanks to the generosity of the Virginia B. Jontes Foundation, but Heidi’s Village actively seeks community support and corporate partnerships to support the programs and operations of the Village. Adoption hours are currently offered Tuesday through Friday from 11 a.m. to 7 p.m. and Saturday and Sunday from 10 a.m. to 5 p.m. “You can also view adoptable animals on our website, where you can also submit a socially distanced adoption application,” Evans Johnson says. “Volunteer opportunities will be opening soon as well, taking proactive precautions amid COVID-19, of course.” Learn more at www.heidisvillage.org.

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