So Scottsdale December 2023

YES, CHEF! Cory Oppold of Course Restaurant

OUR TOP

27

CULINARY PICKS

THE FOOD & BEVERAGE ISSUE DIG IN

WWW.SOSCOTTSDALE.COM | RICHMAN MEDIA GROUP | DECEMBER 2023

Decadent truffle dishes A taste of Temecula Celebratory splurge wines

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offered at

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$2,795,000

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Thoughtfully designed, this modern Southwest home is a remodeled haven for comfortable and casual upscale living.

Southwest Oasis Watch Property Video at LisaLucky.com

SINCUIDADOS 8300 E Dixileta Drive #206, Scottsdale, AZ 85266 4 Bed + Office | 3.5 Bath | 3,966 SQ FT | 3-Car Garage

602.320.8415 | LUCKY@RUSSLYON.COM | VIEW OUR LUXURY LISTINGS AT LISALUCKY.COM

offered at

$2,950,000

LISA, MATT & LAURA LUCKY

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WINDY WALK ESTATES AT TROON VILLAGE 11341 E Troon Mountain Drive, Scottsdale, AZ 85255 4 Bed + Office + Bonus | 4.5 Bath | 5,106 SQ FT | 3-Car Garage

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$2,395,000

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PINNACLE PEAK VISTAS

9481 E Calle De Las Brisas, Scottsdale, AZ 85255 3 Bed + Office | 3 Bath | 3,420 SQ FT | 3-Car Garage

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$1,698,000

LASTING RELATIONSHIPS. LUXURY LIFESTYLES. LOCAL EXPERTS. When it comes to the North Scottsdale lifestyle and area real estate, these words represent The Luckys' commitment to excellence.

IRONHORSE

26965 N 110th Place, Scottsdale, AZ 85262 4 Bed + Den | 4.5 Bath | 3,558 SQ FT | 3-Car Garage

$1 BILLION IN SALES VOLUME TOP 1% OF RUSS LYON | SOTHEBY’S AGENTS Since 2006 RANKED #7 - SMALL TEAMS BY TRANSACTIONS America’s Best REAL Trends | 2023

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RANKED #44 - SMALL TEAMS BY SIDES America’s Best REAL Trends | 2023 HONORED AS A "TOP 250 AGENT" IN THE NATION Wall Street Journal | 2018 TOP WOMEN IN REAL ESTATE Women’s Council of Realtors | 2015 - Present

SONORAN CREST

24375 N 121st Place, Scottsdale, AZ 85255 4 Bed + Den | 3.5 Bath | 4,708 SQ FT | 3-Car Garage

LISA LUCKY 602.320.8415 Lisa.Lucky@RussLyon.com

MATT LUCKY 480.390.0445 Matt.Lucky@RussLyon.com

LAURA LUCKY 480.390.5044 Laura.Lucky@RussLyon.com

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contemporary furniture & accessories PHOENIX 1701 E. Camelback 602-266-8060 SCOTTSDALE 15804 N. Scottsdale Rd. (South of Bell) 480-367-6401 GILBERT 2000 S. Santan Village Pkwy. 480-838-3080 TUCSON 3660 E. Fort Lowell 520-795-0316

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unique accessories & gifts The Ambienti collection of decorative sculptures is a whimsical interpretation of both human and animal forms. Accented in bright colors, these unique pieces are sure to bring life to any environment. Creativity born in Italy, each piece is hand painted, so no two are exactly alike. Several styles and sizes are available and selection varies by location.

Pop Donkey sculpture 10" x 10.5" x 14.5" tall $385

Relaxed Girl sculpture 21” x 11” x 21” tall $445

Black or White Owl 5” x 3.5” x 6.5” tall $35 White Horned Owl 5.5” x 3” x 6” tall $39

Camaraderie metal sculpture 15” x 4” x 10” tall $199

Glass Fish sculpture with ten fish 41” x 8”x 20” tall $995

Featured items are representative of our accessories collection. Selection varies and some items may not be available at all locations.

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Photographer: Dillon Driscoll | Model: Peyton Toledo

ASK CHRIS

HOA Rules Must Be Reasonable

Q:

We live in an HOA community in North Scottsdale. We have two French poodles that we walk in the community, and we carry a “scoop and bag” to clean up any mess. Last week, our HOA Board of Directors passed a Rule that requires DNA testing by the HOA of all dogs in the community. Although the DNA testing is free, there will be a fine of $250 against the owner of any dog that is not tested. The obvious purpose of this rule is to find the “bad” dog owners in our community who don’t clean up after their dogs. We are opposed, however, to any DNA testing of our two French poodles. Is this new Rule enforceable?

A:

Probably. Most CC&Rs provide that the Board of Directors has the right to adopt reasonable Rules for the HOA community, and to impose fines for a violation of these Rules. Therefore, if there is a significant sanitation problem in the community with dog waste, this “DNA” Rule is probably reasonable.

To Submit your question to Christopher, please email debbie@combslawgroup.com

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7830 E. Gelding Drive Suite 100, Scottsdale, AZ 85260 480-214-0272 | www.azfinetime.com

MITCHEL HIRSH CEO at Arizona Fine Time

Arizona Fine Time Unveils a Luxurious Watch Showroom A NEW PARADIGM IN TIMEPIECE SHOPPING

W

ith a legacy spanning more than six decades in the

more, the showroom hosts an extensive collection of leading

watch industry, Arizona Fine Time is redefining the

brands. In addition to an array of pre-owned watches, they’ve

watch-buying experience.

introduced a new collection of ladies’ watches, making their

For over two decades, Arizona Fine Time operated from a

successful showroom in Scottsdale. However, the time had come for

selection even more diverse and inclusive.

Arizona Fine Time aims to create a sense of community among

an upgrade, a transition to a more upscale environment that mirrors

watch enthusiasts. Moreover, their commitment to charitable

the sophistication of the timepieces they house. The idea was to

organizations and community engagement for the past 30 years

represent each manufacturer with a dedicated ‘shop in shop,’ thereby

highlights their dedication to building a sense of belonging among

creating an exclusive retail space within The Scottsdale Airpark that

watch aficionados and the local community.

elevates the customer experience.

What distinguishes Arizona Fine Time is their commitment to

To ensure a tailored and knowledgeable shopping experience, a dedicated team of five expert watch professionals stands ready to assist

stocking every watch featured on their website in their physical

customers. The absence of a commission-based structure underscores

inventory. The new showroom’s dimensions have tripled, providing

their commitment to providing genuine and personalized guidance,

more space to accommodate a wide array of renowned watch

ensuring customers feel comfortable and supported throughout their visit.

brands and collections. This spacious layout ensures a more

Arizona Fine Time’s latest showroom represents not just a space

enriching and immersive experience for customers, allowing them

to display timepieces, but a testament to their commitment to

to explore and appreciate a broader selection of timepieces.

the highest standards of service, community engagement, and a

From Frederique Constant and Ball to Seiko, Bulova, and many

genuine passion for watches.

Contact Arizona Fine Time at 480-214-0272 or visit them at 7830 E. Gelding Drive, Suite 100, Scottsdale, AZ 85260 or www.azfinetime.com.

Contents

ON THE COVER: Cory Oppold. Photo by Augusto Herrera.

Escape the real-world hustle by booking an appointment with your favorite Scottsdale color expert and master stylist, Rodney Gentry. Kick back and relax in Rodney’s private salon suite while he works magic on your hair, taking the utmost care with your beauty and your health. Look gorgeous and feel fabulous this holiday season!

FOR AN APPOINTMENT, PLEASE CALL 480.639.2000, OR VISIT WWW.RODNEYGENTRY.COM FOR MORE INFORMATION.

Features 74 GOURMET GREATNESS Honoring excellence in all things epicurean

92 FASHION Lookin’ good on the green

Need A Change In Your Life?

Let the Hair Color Expert, Rodney Gentry, give you the makeover you deserve!

Is it time for a change? Let’s see...

9 Signs That You Need a Hair Color Change...

1. Everyone’s hair seems nicer than yours 2. You’ve wanted to try something for a really long time 3. You’re dying for a change 4. You’re looking for a way to mask grays 5. Your hair color is becoming a burden 6. You’re paying attention to other hair colors 7. You’ve had the same color for ages 8. Your hair is in bad condition 9. You have a big event coming up Specializing in hair coloring, corrective color, dimensional hair color, highlights, lowlights, and smoothing hair treatment services.

BOOK TO EXPERIENCE HIS SERVICES TO UNDERSTAND WHY HE IS CONSIDERED ONE OF THE TOP HAIR COLORING EXPERTS IN SCOTTSDALE ARIZONA! Full-service designer and hair color specialist Rodney Gentry can be reached at Sachi Studios in Scottsdale, AZ. Call 480.639.2000 to make an appointment or visit www.rodneygentry.com for more information.

Contents Now 55 HOT TICKET

The Nutcracker

56 LOWDOWN News to know

60 DO Great events this month

62 CALENDAR Noteworthy happenings

66 OUT Mature merriment

68 OUT Winter road trip

70 EVENT Scottsdazzle!

72 CULTURE

Pulse 35 UP CLOSE Julie Macklowe’s new whiskey brand

38 BEAT The sisters behind Call Her Martina

40 BEAT Cesar Cramton’s community focus

42 HIS STYLE Meet Emmanuel Urban

44 HER STYLE Meet Lauren Bailey

46 NOTICED Women on the scene

24 So Scottsdale! December ‘23

Figurative artist Michael Carson

Contents Luxe 101 INDULGE Game time

102 WHEELS 2024 Cadillac Escalade-V ESV

104 WANT Grand Velas Boutique Los Cabos

106 HAUTE PROPERTY Pinnacle of luxury

108 PLACES Temecula, California

Style 85 MUST-HAVE Bling ring

86 ALLURE Pop of red

88 DWELL Fun furniture

90 SHOP Cozy cute corduroy

91 SHOP Sea of sequins

26 So Scottsdale! December ‘23

How divorce treats you can come down to whether you have a most innovative law firm on your side. Started by one woman 22 years ago. It has grown to 57 team members today. Google us. We know you will like what you see. And the difference we make. Especially when it comes to our Family Law Department headed by Kaine Fisher.

RoseLawGroup.com

480.505.3936 | 7144 E. Stetson Drive. Suite 300. Scottsdale. AZ 85251 | info@roselawgroup.com Administrative Law • Cannabis • Corporate • Cyberbullying • Decentralized Autonomous Organizations • Digital Asset Protection • Elections • Employment • Equine • Estate Planning • Family / Parenting Rights • Government Relations / Lobbying • Homeowners Associations • Immigration • Internet fraud • Land Use • Litigation • Medical Cannabis • Metaverse • NFT’s • Online Defamation / Cyber-Reputation Management • Real Estate Transactions • Real Property Appeals • Renewable Energy • Sports Law • Tax / Tax Liens • Water / Environmental • Web3 • Zoning

Contents The Rest 30 TELL Editor’s note

120 SEEN Who went where and what happened

130 NEW IN TOWN The Global Ambassador

Taste 110 DRINK Precious pours

111 DISH Turner Mussels Fra Diavlo Thompson 105

112 CHEERS A legacy libation at Poppy’s Office

113 CUISINE In the kitchen with Gregory James of Sanctuary

114 FOOD FILES Decadent truffles

116 DINING GUIDE Where to eat

28 So Scottsdale! December ‘23

Change the Chanel

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Contents Salud! Bon Appetit! These are some phrases used when someone is about to toast with a drink, or dig into a dish – and since you’re about to feast on our sixth annual food and beverage issue, it’s only natural we wish you well on your upcoming culinary journey.

If an avid reader of So Scottsdale, then you may notice something a little different about our cover this time around, and that’s because we’re switching things up and putting a prominent local chef on the cover this year. If not familiar, meet Cory Oppold, chef-owner of Course Restaurant.

Oppold is one of three chefs we’re highlight this month in our annual gourmet grandness feature (page 74). There are eight other categories to devour, from classic highlights like date night and see-and-be-seen spots, to new groupings including two-for-one concepts and second acts.

For the rest of this issue, we’re serving up equally delicious features, including truffle dishes (page 114), two foodie getaways (pages 104 and 108), and a look at the new Global Ambassador hotel (page 130). Or, if more interested in what we have to imbibe this month, take a look at a new signature, sentimental drink that honors a local legend (page 112) and splurge-worthy red wines (page 110).

Beyond that, some impressive and interesting people are highlighted this month, including: the CEO and co-founder of Upward Projects (page 44), the two sisters leading Call her Martina (page 38), the founder of a new whiskey brand (35), and the president of Genuine Concepts (page 40), among others.

Those getting full just reading all that will delight in a reprieve between courses with some holiday magic. Enjoy festive fun for adults (page 66), a look at a traditional favorite performance with The Nutcracker (page 55), and some winter celebrations in Northern Arizona (page 68).

And with that, we raise our glass and say cheers to you – thanks for another great year. See you in 2024!

All my best, Gabby Leighton Editor-in-Chief gabby@richmanmediagroup.com Connect with us!

Facebook: @soscottsdalemagazine Instagram: @so_scottsdale_magazine

30 So Scottsdale! December ‘23

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WE DON’T MIND BEING THE TALK OF THE TOWN. IN FACT, WE THINK YOU SHOULD BE TOO.

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7001 N. SCOTTSDALE ROAD SUITE 1040, SCOTTSDALE, AZ 85253

Warm Wishes for the Holiday Season.

Publisher Bill Richman

Vice President of Operations Stacey Richman

Editor-in-Chief Gabby Leighton

Creative Director Lalo Reyes

Contributing Writers Becky Antioco, Alison Bailin Batz, Colleen Katz, Melissa Hirschl, Mandy Holmes, Elizabeth Liberatore, Afi Maita, Jim Prueter

Photographers David Apeji, Claudia Johnstone, Augusto Herrera, Beverly Shumway, Debby Wolvos

Advertising Coordinator Stacey Richman stacey@richmanmediagroup.com

Contact Us Jeremy Mueller Ins Agcy Inc 3 locations to serve you: Scottsdale Rd/101 602-388-8382 Pinnacle Peak/Pima 480-515-5223

Editorial gabby@richmanmediagroup.com

Advertising bill@richmanmediagroup.com 480.229.3122

Online www.soscottsdale.com

Carefree 480-488-2800 www.jeremymueller.com

Like a good neighbor, State Farm is there.® Availability and amount of discounts and savings vary by state.

State Farm Mutual Automobile Insurance Company State Farm Indemnity Company State Farm Fire and Casualty Company State Farm General Insurance Company Bloomington, IL State Farm County Mutual Insurance Company of Texas State Farm Lloyds Richardson, TX State Farm Florida Insurance Company Winter Haven, FL

P: 480.229.3122 10632 N. Scottsdale Road Suite B-215 Scottsdale, AZ 85254 © 2023, RICHMAN MEDIA GROUP, LLC. ALL RIGHTS RESERVED.

32 So Scottsdale! December ‘23

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Pulse

U P C L O S E / B E AT / H I S S T Y L E / H E R S T Y L E / N O T I C E D

BY ALISON BAILIN BATZ / PHOTOS BY BRIAN MARCUS

LIQUID GOLDEN TOUCH

Julie Macklowe goes from Horizon marching band to hottest whiskey maker on the market Today, New York business leader and socialite Julie Macklowe is a global phenomenon, conquering the worlds of finance, fashion and beauty while gracing the pages of Vogue, Forbes, and Page Six. But back in the 1990s, Macklowe was known as Julie Lerner (her maiden name), a talented student at Horizon High School in

Scottsdale, where she played trombone in the marching band, served as president of the chess club, and even landeded a spot on the golf team with future LPGA star Grace Park.

“Admittedly, I was geeky, and proud of it. If there was an academic club, I was a member. If there was something math related, I was signed up to do it,” says Macklowe, who was born So Scottsdale! December ‘23

35

Pulse UP CLOSE in Aspen, Colorado, and moved to Scottsdale when she was in fifth grade. “Geek or not, I lived for the Contempo Casuals window at Paradise Valley Mall, CrackerJax, the Blockbuster Video on Tatum and Thunderbird, and making the ‘long drive’ to the posh Scottsdale Fashion Square Mall like any other kids in the area at the time.”

Love & Business After graduating fourth in her class in 1996, Macklowe made the decision to move to the East Coast, where her parents were born and raised, to continue her education, earning a scholarship to the prestigious University of Virginia McIntire School of Commerce. There, she poured herself into her studies, earning both a Bachelor of Arts in economics and Bachelor of Science in commerce. She graduated magna cum laude with both degrees in 1999.

“While in college, a big turning point in my life came thanks to a fateful internship with Goldman Sachs, which only accepted 60 interns nationwide in any given semester,” Macklowe says. “While the 80-hour weeks were tough, this internship set me on my path to global business and eventual serial entrepreneurialism.”

The internship led Macklowe to a series of adventures working at hedge funds and in investment banking across the globe, including stints in Hong Kong and Tel Aviv, during which time she developed a unique hobby.

“We got a per diem for food each day, and rather than blow it on a five-course tasting menu at the hot new restaurant, I started investing in interesting whiskies during my travels and at duty free shops at the many airports that became second homes during that time,” Macklowe says.

While today it is commonplace for women to be involved in whiskey, 20 years ago Macklowe – who made a home for herself in New York City when not traveling – was an anomaly.

By 25, Macklowe’s collection of these whiskies and business acumen were becoming that of legend, but so was her love life after being set up on a blind date with William S. Macklowe.

The son of Harry B. Macklowe, an iconic American real estate developer and investor, and an up-and-coming titan in his own right, the two turned heads at society and Hamptons events for a year before marrying in 2004.

While somehow managing to become a parent and navigate her new fame (including being named Vogue’s “It Girl” in 2008), Macklowe would go on to open her own hedge fund before diving headfirst into entrepreneurialism in 2010, investing in a startup fashion business called BaubleBar. Despite the recession, BaubleBar disrupted the entire fashion accessory industry and became a household name in short order.

“My next focus, though I still sit on the BaubleBar board, was a pivot from fashion to beauty,” says Macklowe, who launched her own skin care company, vbeauté, in 2011. “We focused on the Home Shopping Network (HSN) for this effort, and it paid off; within a few years, we were among the fastest-growing beauty brands on the channel.”

36 So Scottsdale! December ‘23

Trailblazer in Taste There was only one thing in Macklowe’s life growing faster than her skin care brand: her whiskey collection.

By the mid-2010s, her collection had grown to several thousand, as did her reputation as one of only 200 registered whiskey ambassadors certified with a perfect score worldwide.

“There was just one thing missing from my collection: a luxury American single malt whiskey, meaning it is distilled from 100% malted barley at a single distillery,” Macklowe says. “That is because it didn’t exist, and I wanted to change that.”

Laser-focused on creating the “Ferrari of whiskey” as Macklowe calls it, she quickly enlisted Scottish distiller and blender Ian MacMillan to turn dream into reality.

“More than a master blender, Ian is a visionary. I’d long been a fan, enjoying the highly rated single malts he developed with Bunnahabhain, Tobermory and Deanston,” Macklowe says. “Once we got together, it was lightning in a bottle.”

As a result, in 2021, The Macklowe – the first high-end American single malt whiskey – was born. The private edition, made in limited quantities and priced at $1,500 per bottle, was soon in eateries across New York including Jean-Georges, Restaurant Daniel, Eleven Madison Park, and Cipriani Downtown.

“Building on its success, we recently launched The Macklowe Kentucky Gold Edition, which is aged 44 months but at the more accessible price point of $250,” Macklowe says. “It is exceptionally well-balanced and slightly nutty with warming with flavors of vanilla and ginger as well as a hypnotic kick of spice, so perfect for these cooler months.”

Locally, the Gold Edition is available at Geordie’s at Wrigley Mansion, Christopher’s at Wrigley Mansion, MercBar, The Arizona Biltmore Resort, and more in coming months, with other Arizona restaurants and retailers set to add it over the next year.

Learn more at www.themacklowe.com.

Peripheral Arterial Disease (PAD) is a leading and preventable cause of death in the U.S.

IF YOU...

Neuropathy or Poor Circulation?

Have difficulty walking without taking a break due to leg pain.

Wouldn’t it be great to say ‘later alligator to those nagging pains we think we have to get used to just because we’re getting older? “It’s not normal to have difficulty walking to your mailbox, it’s not normal to have constant leg pain or cramping,” says Dr. Joel Rainwater, chief medical officer of Comprehensive Integrated Care (CiC).

“That’s not normal aging. It could be PAD.”

Have been treated for neuropathy and are still experiencing symptoms…

Poor circulation or PAD (peripheral artery disease) is caused by the buildup of fatty material inside the arteries which limits blood flow. Blood carries oxygen and nutrients that your legs and feet need to stay healthy. “If you have poor circulation, your body will tell you. Your feet may feel numb or at night you might have to dangle your legs over the side of the bed to relieve a cramp in your foot.”

PAD is often confused with neuropathy, as the symptoms are so similar. Peripheral neuropathy is a condition that involves damage to the nerves in your feet. In many cases, it’s caused by diabetes, but poor circulation can play a role and make the symptoms feel worse.

The good news is specialists like Dr. Rainwater are able to treat PAD with a minimally invasive procedure. Using advanced imaging they are able to go into the bloodstream through a tiny nick in the skin. “We’re able to see if there is a blockage and then remove it with special instruments,” explains Rainwater. “Once the plaque is removed, blood flow improves.” Patients are home within hours and back to everyday activities with almost no downtime. Most insurance plans, including Medicare cover the treatment.

If you are suffering from neuropathy or poor circulation, make an appointment to see a doctor. Or, if you’re not finding relief from medication or treatment, a second opinion may be helpful to determine the cause of the pain, cramping, or numbness in your feet.

Have pain, numbness, or cramping in your legs or feet.

YES NO

YES NO

YES NO

You may have Peripheral Arterial Disease (PAD)—a life threatening condition. However, if caught in time, PAD can be treated without the need for invasive surgery or general anesthesia.

Contact our office today to set up a consultation with one of our providers.

(480) 860-6455 ciccenters.com DR. JOEL RAINWATER, MD CHIEF MEDICAL OFFICER VALLEY WIDE LOCATIONS

Pulse BEAT

FAMILIA FLAVORS

Call Her Martina shares the tastes and traditions of the Moreno family with Scottsdale diners

BY ELIZABETH LIBERATORE / PHOTO BY CLAUDIA JOHNSTONE

Nestled in the heart of Old Town Scottsdale sits Call Her Martina, a family-owned and -operated modern Mexican restaurant that exudes heart and soul.

Founded in April 2022 by sisters Elisa Moreno and Paola Moreno, this culinary gem is a heartfelt tribute to the guiding stars of their childhood kitchen: their abuelas, Malucha and Kitty, and their mother, Cristina.

“Our abuelas and mother taught us everything we know about food. We opened the restaurant to represent them,” Paola says.

Martina is the restaurant personified. She embodies elegance, sensuality, mystery, and strength – all attributes of the sisters’ mother and abuelas as well as Mexican actresses from the la Epoca de Ora (the Golden Age of Mexican cinema), which inspired the restaurant’s name as well.

When it comes to the menu, Call Her Martina (www.callhermartina.com), offers a dynamic rotation to embrace seasonal ingredients and flavors. Additionally, year-round, cherished family recipes secure their place, including Malucha’s Huevos Rancheros and Frijoles Refritos and Kitty’s revered Flan, prepared daily by her daughter, Cristina.

Not only are the family’s matriarchs passionate about cooking, but the Moreno men also contribute significantly to the restaurant’s success. The sisters’ father dedicates himself to perfecting Call Her Martina’s rib-eye dishes, inspired by their hometown of Sonora, Mexico, revered for its exceptional carne asada. Meanwhile, their brother, Pedro “PJ,” oversees the bar and its menu. “Working together as a family has its challenges, but ultimately this project has helped us grow and become even closer,” Elisa says.

Elisa and Paola are the restaurant’s jack of all trades. They handle front-of-house duties, with Paola as a server and Elisa wearing multiple hats as a server, host and assistant manager. Behind the scenes, Elisa manages marketing, public relations and branding, while Paola oversees design and purchasing decisions.

“Between the two of us, we have built a brand we wholeheartedly stand by,” Paola says.

While they continue to honor their abuelas at Call Her Martina, the sisters also have an exciting new venture in the works to further share their culture with Valley diners. “We love sharing what the restaurant industry is like in Mexico and want to create a concept that showcases that,” Elisa says.

38 So Scottsdale! December ‘23

Pulse BEAT

GENUINELY CARING

Cesar Cramton prioritizes community while at the helm of Genuine Concepts

BY MELISSA HIRSCHL / PHOTO BY CLAUDIA JOHNSTONE

In his younger days, Phoenix native Cesar Cramton dreamed of eventually owning a catering business.

Today, he is the stylish and outgoing president of the Genuine Concepts restaurant enterprise, the creators of six iconic VIG restaurants scattered around the Valley. Cramton also oversees five more restaurants in the restaurant group’s constellation – The McMillan (located in Flagstaff), The Genuine, Campo Italian Bistro and Bar, The Womack, and The Little Woody.

The brainchild of co-founders Tucker Woodbury and Jim Riley, the company has been on an upward trajectory ever since opening the original VIG in 2006 at Indian School Road and 40th Street in Phoenix. The common denominators of the VIG restaurants are the laid-back vibes, patios, music, wine, cocktails, and live entertainment.

Cramton began his professional life with degrees in business and marketing from Scottsdale Community College and the University of Wisconsin. His foray into the corporate world began at Wisconsin City Market as a corporate event co-director and director of operations. With no love for frigid Wisconsin winters, Cramton returned home to Phoenix in 2006, where he discovered Genuine Concepts was the ideal fit for him.

“I always wanted to work in the hospitality industry,” he says “I’m good with people, and I love the excitement of working in an ever-changing environment.”

Cramton feels deeply about serving the community. In 2014, he spearheaded Community Handle, a philanthropic arm of Genuine Concepts. Every month, the company pairs with a local brewery, and $2 from every draft beer pint goes to a local nonprofit. This year’s nonprofit selection was Chrysalis, a charity dedicated to ending the cycle of domestic abuse.

Cramton has a special affinity for Chrysalis due to his own life experience. He and his mother, Theresa Warford, both were the recipients of his father’s wrath during his childhood. “I escaped with my mom when I was age 7 in 1985,” says Cramton, noting he and Warford served as co-chairs of the philanthropy’s annual gala last month. “We literally left with the clothes on our back.”

When Cramton is not polishing and refining the Genuine Concept brand, he is practicing for future Iron Man races or traveling. He and his partner have been to Costa Rica, Peru, Nepal, India, Iceland, Sweden, Peru, and Mexico City.

40 So Scottsdale! December ‘23

THE SECOND FIRST IMPRESSION

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Model

Pulse HIS STYLE

PALATE & PANACHE Emmanuel Urban’s style is as suave as the dishes he creates

BY MANDY HOLMES / PHOTO BY AUGUSTO HERRERA

In the world of culinary arts, Emmanuel Urban stands as an epitome of both gastronomic prowess and sartorial finesse. As the culinary maestro behind the delectable creations at Talavera restaurant at Four Seasons Resort Scottsdale, Urban’s style journey mirrors his professional evolution.

“Before becoming a chef de cuisine, I was not as careful with my appearance,” he says. “I have to be ready to greet a guest or meet a vendor, whether in my chef coat or street attire.”

The influence of his culinary mentors from Barcelona, renowned for their impeccable and sophisticated presentation, is evident in Urban’s approach. “They always looked classy and well-presented. I aim to emulate that style,” he says.

Urban’s signature style revolves around his hair, meticulously maintained and an integral part of his overall image.

When not in his chef coat, Urban’s style embodies casual elegance, starting with his assortment of Adidas shoes.

Urban favors brands like Banana Republic, Coach, and admires the classic style represented by high-end fashion, such as Carolina Herrera. Despite an appreciation for quality attire, he’s mindful of expenses, acknowledging the need to balance fashion with his culinary indulgences.

What will we see you in on weekdays vs. weekends? On workdays, you will find me in my chef coat. On my days off, I tend to favor jeans. I also am a huge Formula 1 fan, so you might find me in a jersey!

What is your must-have fashion item? My Apple watch. I use it for both fashion and function. In the kitchen, it can help with simple tasks like setting a timer, as well as answering quick emails and texts.

Do you find style inspiration on social media? I use social media to follow trends, but tend to be more classic in my style. For my anniversary or birthday, I will wear a jacket and tailored shirt, maybe high-end jeans and, of course, the perfect shoes!

42 So Scottsdale! December ‘23

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Pulse HER STYLE

DRESSED TO LEAD

Upward Projects CEO and Co-founder Lauren Bailey fuses eclectic elegance with versatile charm

BY MANDY HOLMES / PHOTO BY AUGUSTO HERRERA

As the CEO and co-founder of Upward Projects – the group behind Valley favorites Postino, Windsor, Churn, Federal Pizza, and Joyride – Lauren Bailey is at the heart of the restaurant scene. She does it all while looking effortless and sophisticated, with a touch of the unexpected, a reflection of her dynamic role and career growth.

As her role shifted from hands-on work in restaurants to strategizing and traveling, she has embraced a more refined yet eclectic style.

“I’ve definitely become more discerning with my purchases,” Bailey says. “My signature look embraces darker patterns and jeans, complemented by quirky and unexpected heels.”

Bailey draws inspiration from a diverse array of icons, like Kelly Wearstler.

The fusion of vintage pieces and unique creations is a trait she admires and often incorporates into her personal style.

While Bailey occasionally seeks inspiration from platforms like Pinterest, she stands by her individualistic interpretation of business casual, especially in a predominantly male-dominated industry. Unafraid to push boundaries, she’s set to don neon pink tights and heels at an upcoming finance conference.

What is your favorite store? I have been shopping at Last Chance since I was in college. I love a good bargain so you’ll find me zoning out in the basement there often! I love vintage stores and check them out whenever I am traveling. I enjoy The Real Real, Framed Ewe, Net-A-Porter, Matches and I always make sure and visit Kickpleat when I am in Houston and Bergdorf Goodman when in NYC. What is your must-have fashion item? My ‘The Row’ Black Blazer with dark blue silk lining.

It is crazy comfortable, can be dressed up or down, fits me perfectly and it works with any environment or place.

What is your most prized possession in your closet? My Tom Ford leather moto jacket.

Total splurge. I want to wear it until I’m 90.

44 So Scottsdale! December ‘23

Pulse NOTICED

NEURO NIGHT

The Barrow Neurological Foundation’s soiree featured a performance by Sugar Ray at The Clayton House

BY COLLEEN KATZ

Debi Rassas

Julie Kiefer

Gabby Usinger

Crissy Sayare

Donna Johnson

Sharitta Allen

46 So Scottsdale! December ‘23

RECORD-BREAKING SALES! DELIVERING THE RESULTS YOU DESERVE.

Desert Mountain recordbreaking price of $1911 per square foot

Address

Sq. Ft.

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Buyer / Seller

Sales Price

Record-Breaking Sale!

18,575

7 / 10

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$23,500,000

42412 N. 105th St., Scottsdale, AZ

6,280

4/7

Seller

$12,000,000

11360 E. Apache Vistas Dr., Scottsdale, AZ

5,150

4/6

Buyer

$7,100,000

41296 N. 96th St., Scottsdale, AZ

9,712

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$6,650,000

10224 E. Filaree Ln., Scottsdale, AZ

4,780

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$4,850,000

37200 N. Cave Creek Rd., Scottsdale, AZ

2,851

3 / 3.5

Buyer

$2,825,000

5636 E. Mockingbird Ln., Paradise Valley, AZ

Sandra Allan & Rebecca Murphy are experts in golf and lifestyle communities, representing both buyers and sellers. If you are interested in buying or selling a luxury property with a customized marketing program, please reach out for a consultation.

Rebecca Murphy | 480.277.8376 | CIPS, REALTOR ©

Luxury Specialist, Relocation Specialist Rebecca.Murphy@bhhsaz.com

Sandra Allan | 480.707.7576 | Associate Broker

GRI, CIPS, CLHMS, Luxury Specialist, Associate Broker Sandra.Allan@bhhsaz.com

If your home is currently listed with a licensed broker, this is not intended as a solicitation of that listing. © 2019 BHH Affiliates, LLC. An independently owned and operated franchise of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc. ® Equal Housing Opportunity.

Pulse NOTICED

PHOENIX HEART BALL

The American Heart Association of Greater Phoenix hosted its 64th annual event, themed “accelerating change,” at The Phoenician

BY BEVERLY SHUMWAY

Jessica Scott

Ida Crocker-Sabbagh

Juliet Neal

Tiffany Bern and Kristy Cozzetti

Whitney Bingham

Eileen Yeung

48 So Scottsdale! December ‘23

Capturing Elegance, Creating Legacy Franklin Photography Studios crafts visual narratives that transcend time

F

ounded on the principle of crafting unique and meaningful experiences, Franklin Photography Studios transforms moments into legacy photos that transcend time and capture the essence of her clients.

At the core of Franklin Photography Studios is a deep-seated passion for empowering women. The founder, Shelley Franklin whose dedication echoes through every frame, believes in helping women obtain photos they can proudly gift or showcase in their homes.

The studio's unique "50/50 Project" celebrates the strength, beauty, and wisdom of women aged 50 and over, capturing the essence of milestones, recovery, and self-celebration.

Franklin Photography Studios' success lies in prioritizing and enhancing the customer experience. Clear communication, understanding each client's unique vision and style, and tailoring the entire photoshoot experience ensure that clients feel valued and heard.

By taking a hands-on, personalized approach that begins with an in-person consultation a week or two before each photoshoot, Shelley engages clients in discussions about hair, makeup, and the vision they have. The studio offers professional hair and makeup services, adding an extra layer of pampering to the experience.

The guiding principles that shape Franklin Photography Studios are rooted in attention to detail and a relentless pursuit of personalization. “Attention to detail and an eye for the smallest nuance with lighting and styling, ensures every

shot I show my clients is as perfect as possible,” Shelley shares. “My personalized approach definitely sets me apart.”

In a world where visual aesthetics hold immense power, luxury photography becomes a pivotal element in elevating branding and marketing efforts. Shelley recognizes the impact of high-quality visuals in setting brands apart from the competition. By offering top-of-theline products such as handmade display boxes and albums from Italy, along with custom-crafted museum-quality framed canvases, her studio provides clients with unparalleled, visually striking materials that enhance their brand image.

“In 2024 we will begin offering "Empower Her" Photoshoots!,” Shelley shares. “These are personal branding and business branding photoshoots for female entrepreneurs and business owners of all ages, with special packages geared toward setting their business up for visual success.

The studio space itself reflects the founder's dedication to client comfort. Designed and built with meticulous care, it exudes the ambiance of a French apartment, beauty salon, and photography studio all in one.

Franklin Photography Studios is not just a studio; it is a curator of stories, a creator of legacies, and a sanctuary where individuals rediscover their beauty and strength.

TO CONTACT SHELLEY CALL 480.221.2851 OR VISIT WWW.FRANKLINPHOTOGRAPHYAZ.COM

A Compassionate Advocate KELLEY DURHAM SUPPORTS CLIENTS THROUGH THE CHALLENGES OF INJURY CLAIMS Kelley Durham is dedicated to prioritizing the pursuit of justice for each client she serves. Facing a serious or catastrophic injury can be a life-altering experience, typically leading to undesirable changes. Persistent post-injury pain often hinders the performance of basic daily tasks, may result in prolonged periods of unemployment, and necessitates regular medical treatment to manage symptoms.

In instances where the injury is not the fault of the individual, it is only just that compensation is sought for the pain and suffering endured. Kelley Durham, founder of K Durham Law PLLC, is committed to assisting those who have been injured through no fault of their own in obtaining the justice they rightly deserve. “I always knew I wanted to help people,” affirms Durham.

Durham embarked on her legal career as a legal assistant, gaining comprehensive knowledge of the industry before progressing through law school, eventually becoming a paralegal and associate attorney. “Upon becoming a legal assistant at a personal injury law firm, I recognized that this was my calling,” she reflects. “It was a means to advocate for the individuals unjustly injured against the formidable insurance companies and billion-dollar corporations.”

In 2015, with over sixteen years of experience, Durham established her own firm, K Durham Law PLLC. Understanding the challenges confronted by accident victims, Durham and her team are dedicated to offering compassionate yet assertive personalized representation for each client. Setting her apart from other attorneys who may view clients solely as financial opportunities, Durham takes the time to truly understand each individual. Her exceptional bedside manner and service-oriented focus make her unparalleled in advocating for her clients. “When a client contacts our office, they are not just a file or case number; we know who they are,” Durham emphasizes.

“I invest time in listening to and comprehending each client to better serve them, recognizing that each case is unique and every client is distinct,” she adds. “Every client is treated with the dignity and respect they deserve.” Following detailed personalized attention, Durham employs an aggressive approach in developing a strategy that ensures the best possible outcome for her clients.

In her own practice, Durham strives to dispel any negative associations that clients may hold against personal injury firms.

Whether a victim of a trucking or automobile crash, slip and fall, negligent security matter, dog mauling, medical malpractice, or

vaccine injury, Durham is fervent about delivering results. She emphasizes that individual attempts to handle such cases frequently result in smaller settlements and unclaimed money in terms of insurance, lost income, and other areas that victims are unfamiliar with.

Beyond her legal endeavors, Durham has actively contributed to her community for decades, serving on the City of Mesa Judicial Advisory Board, the Know Cares Fundraising Committee, the Wildest Club in Town, acting as a mentor at SHE Leads!, and presiding as President of the Phoenix Zoo Auxiliary.

To contact Kelley Durham call 480.820.9090 or visit kndlegal.com

A Passion for Real Estate Law CHRISTOPHER COMBS, PRESIDENT OF COMBS LAW GROUP, HAS A DEEP-SEATED COMMITMENT TO HIS CRAFT Combs Law Group, P.C. sets itself apart from other Arizona real estate law firms by working with clients to develop smart, strategic, and practical solutions. Top Arizona real estate lawyer Chris Combs and Combs Law Group, P.C. attorneys achieve excellent results for their clients in a wide array of real estate legal areas of practice. These areas of practice include general real estate law, business law, litigation, as well as arbitration and mediation.

Christopher (Chris) Combs lives and breathes real estate law. After earning a bachelor’s degree in political science from Arizona State University, he studied at the University of Arizona James E. Rogers College of Law, where he penned articles for the Arizona Law Review, a student-run academic legal journal.

Combs would go on a medley of different adventures postlaw school. And while each was different in its own right, they all focused on his passion for law. For instance, he was a captain in the United States Marine Corps’ Judge Advocate Division, “a distinction reserved for the few who have what it takes mentally, morally and physically,” according to Marines.com.

In 1990, he established Combs Law Group, a boutique real estate law firm in the Biltmore neighborhood. Combs and his team of experienced real estate litigators and trusted transactional advisors offer premium legal representation to large companies, small businesses and individuals. From real estate and commercial disputes to disclosure issues to foreclosures and forfeitures and beyond, Combs Law Group specializes in it all.

“Real estate law is fascinating to me, and it has so much history. For example, an “X” on a rock was deemed in early English law to be a signature to comply with the statute of frauds.” Combs continues, “Also, the law of adverse possession arose because the King of England wanted land to be used, so land had higher value with increased tax revenue.”

When he isn’t in-office helping clients with their legal needs, Combs leans on his experience as a former Arizona Law Review member and writes. More specifically, he answers the public’s law- and real estate-related questions every Sunday in The Arizona Republic. If you miss his column, don’t fret. Combs archives each question/answer online at www.combslawgroup. com/articles.

“Even in law school, I enjoyed the Socratic method of teaching based on questions and answers. I think readers understand legal principles better in that Q&A format,” Combs says.

He also enjoys traveling the world to educate others on

the Foreign Investment in Real Estate Property Act and other aspects of foreign investment in Arizona real estate. He has given lectures in Asia, Mexico and Canada and has represented foreign investors in the Valley from these countries.

Apart from real estate law, Combs is an avid sports fan.

Some of his favorite teams include the Phoenix Suns and Pittsburgh Pirates. Combs is a former member of the Pittsburgh Pirates minor league baseball organization, and while he served in the United States Marine Corps, he was on the AllMarine Corps basketball team.

To contact Christopher Combs call 602.957.9810 or visit combslawgroup.com

Empowering Futures and Making Positive Change THE COMMUNITY IMPACT OF LAUREN A. BOSTICK

Lauren A. Bostick is an accomplished Family Law Attorney, focusing primarily on Divorce, Child Custody, Spousal Maintenance, Child Support, Pre-nuptial and Post-nuptial Agreements, Orders of Protection, Injunctions Against Harassment and Adoption. She is also a Certified Mediator.

Lauren considers her role as an attorney to be that of empowering her clients, providing them with a formidable voice where they might have lacked one previously. Her aim is to transform seemingly bleak situations into promising opportunities, effecting tangible changes in the lives of those she represents. Clients entrust Lauren knowing she’s dedicated to driving change and achieving the best possible outcomes for them. They also come to Lauren because of her knowledge and skill and positive reputation she has maintained in her community as a legal advocate and difference maker.

Lauren has dedicated over 3500+ hours of free legal services during her law school years and professional practice.

Her volunteer work spans across various legal clinics, including but not limited to the Veteran’s Legal Clinic, Family Law Clinic, Homelessness Clinic, Post-Conviction Relief Clinic, Fathers Matters, Fresh Start Women’s Foundation, Hope Women’s Center, Wills for Heros, and Mediation Clinic.

Her dedication to volunteering in the non-profit sector has been recognized and appreciated. Some of her past contributions extend to organizations like the American Cancer Society, the Peoria School District Board of Education, The Big Brother Big Sister Organization, Face in the Mirror, The Salvation Army, and We’re Moving Forward. Lauren currently holds positions on the Executive Board of Directors for the is the President of the Maricopa County Bar Association (which is the largest voluntary bar association in Arizona). She is also on the Board for the Maricopa County Bar Foundation and is the Lawyer Referral Service Chair. This year, Lauren also appeared on ABC15’s “Let Joe Know” segment to provide free family law legal advice.

Moreover, Lauren serves on the boards of Community Legal Services and Swift Youth Foundation, and actively supports other foundations such as Leukemia Lymphoma Society, Arizona Humane Society, Opportunity for Kids, and the Phoenix Legacy Foundation. Her involvement also encompasses associations such as the Scottsdale Bar Association and the Arizona Women Lawyers Association, where she contributes to various committees and teaches Continuing Legal Education programs focused on Domestic Violence and Family Law matters.

In addition, Lauren routinely is a Mentor for the SheLeads Program through Arizona Foundation for Women.

Lauren’s exceptional legal prowess has garnered numerous accolades and acknowledgments. She has been consistently recognized as a top 5 practice leader for Family Law in Ranking Arizona, received the All in for Women Award from the Arizona Women Lawyers Association, and maintained a top 10 attorney ranking for Family Law nationally and in Arizona. She was also named a Super Lawyer and Recognized as a Lawyer of Distinction.

To contact Lauren Bostick call 602.825.2500 or visit chmlaw.com

www.CornelisHollander.com

4151 N. Marshall Way, Scottsdale AZ 85251 480-423-5000 800-677-6821 C u s to m D e s i g n | Ma d e i n S cot t s d a l e

F i n ds e l f r u o Y

Now

L O W D O W N / D O / C A L E N D A R / O U T / E V E N T / C U LT U R E

BY GABBY LEIGHTON

It’s not the holidays without an annual performance of Ib Andersen’s The Nutcracker, which will come to life on the Symphony Hall stage this month. The beloved classic, presented by the graceful dancers of Ballet Arizona, is a grand performance that celebrates the joy and wonder of the season, set to Tchaikovsky’s cherished score and performed by The Phoenix Symphony. The magical story follows Clara as she sets out on wintry adventures, from battling mischievous mice to charming the Sugar Plum Fairy. The timeless fantasy is a festive tradition for all ages. Dec. 8-24. Times and prices vary. www.balletaz.org.

So Scottsdale! December ‘23

55

Now LOWDOWN

REVITALIZED RESORT

BOLD CHOICE

Scottsdale-based handcrafted tequila brand, Tequila Corrido, launched an all-new variety in Blanco Overproof. Available across Arizona and in select markets across the country, Overproof is a bolder sibling to the brand’s popular Blanco expression.

The Blanco Overproof features an aroma of vanilla, caramel, chocolate, and fruit mixed with a blend of cooked agave, vibrant citrus, tropical hints, and subtle spices.

It produces a minty finish delicately interwoven with hints of rose flower. This is the brand’s first high proof option and it can be enjoyed neat or used in a tasty cocktail. www.ilovetequilacorrido.com.

56 So Scottsdale! December ‘23

After being acquired by Driftwood in 2022, The Scottsdale Resort & Spa has been undergoing a property-wide renovation – the largest one in the property’s 50-year history. Now, with reaching 50% room completion (set to be fully done in Jan. 2024), guests are getting a first look at revitalized rooms and three new culinary destinations. The residential-style guest rooms fuse modern sophistication and signature Southwestern charm. There are also 12 new two-story luxury villas with their own private pool and golf course views. The new restaurants include: Barnaby’s Café, an inviting upscale café and wine bar; The Madam, a speakeasy harkening the Roaring Twenties offering riffs on classic cocktails alongside modern creations; and La Fogata, the resort’s signature restaurant that embodies the essence of Sonoran fare with locally sourced ingredients, open flame creations and outstanding Southwest flavors. All will be open by the end of this month. www.thescottsdaleresort.com.

PHOENIX EATS

Two restaurants recently made their debut in Phoenix.

Chestnut re-opened at a new 3,500-square-foot location in the Biltmore Corridor. The menu offers popular items Chestnut customers have come to know and love, in breakfast and lunch plus shareable bites and pastries. The locally-owned restaurant is fully farm-to-table, featuring locally sourced ingredients. Broken Yolk recently opened its first Phoenix location at Camelback Colonnade, serving up crave-able food and drinks for breakfast, brunch and lunch in a welcoming, carefree cafe atmosphere. The modern costal, beachy location has a full bar and outdoor patio. www.chestnutaz.com and www.thebrokenyolkcafe.com.

Now LOWDOWN

HOTEL HOLIDAY POP-UPS

APRES CHALET

SKYSILL CHALET

The Westin Tempe launched its first holiday pop-up last month as Skysill Rooftop Lounge was transformed into a cozy, rustic cabin with board games, seasonal cocktails, and shareable small bites. Through Jan. 7, enjoy a truly festive ambiance hoisted on the hotel’s 18th floor, complete with classic holiday hits and movies, along with board games. The 90-minute reservations, which start every hour from 4 to 10 p.m. daily, include a thermos of hot chocolate and a fondue station. Reservations range from $150 to $250 for a table of four people, and up to seven guests can attend for an additional $25 per person past the initial four. www.skysillrooftop.com.

SAGUARO SUMMIT SKI LODGE

Starting late last month and lasting through the holiday season, Kimpton Hotel Palomar in Downtown Phoenix transformed into the Saguaro Summit Ski Lodge, a winter-themed pop-up experience transporting guests to a world of classic alpine luxury.

Nestled within the hotel’s second floor lounge, the lodge is a winter chalet hideaway complete with rustic charm, faux fur throws, vintage ski decor, and communal lounge seating. An array of custom winter cocktails, including everything from classic hot toddies to creative inventions using traditional winter spices, as well as a menu of shareable bites inspired by mountain comfort food will be available. Open 4 to 11 p.m. daily. www.hotelpalomar-phoenix.com.

58 So Scottsdale! December ‘23

For a second year, Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch will host a holiday-themed pop-up. While enjoying an over-the-top, “snowy” setting, guests can also get warm and fuzzy on the inside knowing that a portion of the proceeds from the pop-up will benefit Healing Hearts Animal Rescue, a local organization dedicated to providing a safe haven for neglected, abandoned, or abused animals.

Themed “Apres Chalet,” the monthlong immersive experience will be hosted in partnership with Veuve Clicquot and showcase a menu of themed cocktails as well as a premium Champagne list with glass and bottle options. Expect a luxurious ski lodge vibe complete with an actual ski lift chair prop, snowy mountain backdrops , fire pits, and delicious sweet and savory bites for noshing. www.hyattregencyscottsdale.com.

SITTING CROOKED & TALKING STRAIGHT: AN AUTO INDUSTRY PRO ON WHAT TO EXPECT IN 2024 Shahe Koulloukian, Owner of Mazvo Auto Care Center, examines the ever-changing automotive landscape.

THE AUTO INDUSTRY has faced many unexpected challenges in the last few years, from fluctuating interest rates and demand to touchless car purchasing through kiosks — and as a trusted industry pro, Shahe Koulloukian prides himself on helping car owners make sense of it all. From a standup comedian to a feature film actor, professional chef, and owner of Mazvo Auto Care, renaissance man Koulloukian is adding “author” to his list of accomplishments with the highly anticipated release of Car Confidential: Insider Secrets About Automobile Ownership, Car Maintenance and Road Safety. It is an owner’s manual for the car owner, not the car. Koulloukian distills 40 years of hard-earned wisdom in the automotive world into an easy-to-read guide that covers the essential areas of car ownership.

Additionally, Car Confidential shares valuable industry gems that could save you thousands of dollars. Koulloukian brings a unique blend of professional and personal experiences to the book, making it an instant classic for anyone who has ever owned a set of wheels.

In light of Koulloukian’s quest to empower every car owner with knowledge, we asked him what hurdles drivers will likely face in the coming year — and, infused with his signature wit, his answers did not disappoint. Here’s what he had to say.

SKY-HIGH REPAIR COSTS: The complexity of modern vehicles has mechanics pulling out diagnostic tools more intricate than a Mars Rover. Say goodbye to fiddling and tinkering in the garage and say hello to crying in the waiting room.

SUPPLY CHAIN SHENANIGANS: Due to everyone’s favorite thing — supply chain issues — you might find yourself waiting months for a simple part. Patience, young Padawan. Thank goodness for Starbucks!

CRYPTO-CRAZE: Heard of NFTs? That’s “Not Fixable Today” for you non-geeks.

Digital currency is creeping into the car buying scene, making financial transactions more confusing than understanding a French road sign.

INSURANCE IRRITATION: Algorithms now calculate insurance premiums based on how many times you passed gas in the passenger seat last month, your dog’s zodiac sign, and whether Mercury is in retrograde.

SELF-DRIVING DILEMMA: Do you trust a computer to drive you home after your night out? Or do you stick to the traditional DUI — Driving Under the Influence of your own bad decisions?

ECO-FRIENDLY PRESSURE: It’s cool to be green … until you realize that means giving up your V8-powered, exhaust-belching monster truck. Sacrifices, sacrifices.

GAS PRICE PUZZLES: Gas prices are more unpredictable than a cat on a hot tin roof. One day you’re sailing; the next, you’re considering trading your firstborn for a full tank.

ROADWAY RODEO: Infrastructure is decaying faster than the moral fiber of our society. Construction workers have all gone to Denny’s for breakfast. Potholes are turning commutes into obstacle courses, requiring the agility of a gazelle and the nerves of a bomb defuser.

CAR HACKING: No, not turning your sedan into a convertible with a chainsaw. Modern cars are susceptible to hacking, so now your car might catch a virus before you do!

Wrapping up the recap of the challenges car owners will continue to face as we head into 2024, Koulloukian shared some wisdom. “Navigating the current automotive landscape requires an equal mix of caution and initiative,” he says. “This year has demonstrated how change is constant; yet information and knowledge can serve as your greatest guides on this journey to making informed decisions, avoiding potential pitfalls, and turning challenges into opportunities.”

Koulloukian’s book, Car Confidential, is currently available at Amazon & at other major book retailers in December.

MAZVO AUTO CAR CARE CENTER / 4610 NORTH 7TH STREET, PHOENIX / 602.248.8711 OR WWW.MAZVO.COM So Scottsdale! December ‘23

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Now DO

GREAT EVENTS THIS MONTH

BY ELIZABETH LIBERATORE

ZooLights Nov. 22-Jan. 14, Phoenix Zoo One of the Valley’s most exciting holiday traditions is back and brighter than ever, with 4 million lights dressing the zoo’s 125 acres. Experience wonder and awe with dazzling displays, over 50 animal lanterns, and the tallest floating tree in North America that dances to a synchronized light show. Beyond every radiant corner, ZooLights offers other festive happenings, including a s’mores station, Santa sightings, a 200-foot-long light tunnel, an interactive “glow garden” with a glowing dance floor, and live performances. To really catch those holiday feels, grab some kettle corn and hot cocoa on-site before taking in the magnificent lights! 5:30-10:30 p.m. $25$35. www.phoenixzoo.org.

Holiday Festival of Trees Gala Dec. 9, The Phoenician Arizona Burn Foundation (ABF) gala attendees will enjoy an enchanting evening filled with dancing, live entertainment, a delectable dinner, and the event's piece de resistance: an electrifying Christmas tree live auction, featuring an array of uniquely decorated trees. From timeless and classic Christmas motifs to the enchanting charm of woodland wonderland, the auction will captivate all the senses. Proceeds will directly support ABF’s vital work, offering unwavering support and life-changing services to burn survivors. 5 p.m. $500. www.azburn.org.

Holiday Prelude Dec. 12, JW Marriott Scottsdale Camelback Inn Resort & Spa The Phoenix Theatre Company Guild and Phoenix Youth Symphony Orchestras come together to create a magical holiday event, now in its 36th year! Each year, this masquerade-themed affair features boutique shopping, an elegant luncheon, and an opportunity to win incredible raffle prizes. Another highlight will be the fashion show featuring Kevan Hall Designs’ fall 2023 collection, Faceted, inspired by the sentiment that diamonds are forever. Shops open at 10 a.m.; luncheon at noon. $110. www. phoenixtheatreguild.org.

Fore The Kids Holiday Party and Golf Tournament Dec. 15-16, Multiple locations Holiday party attendees are encouraged to don their most festive attire, whether formal or whimsical, and enjoy an evening of dancing, games, a silent auction, delicious cuisine, handcrafted cocktails, and more. The festivities will continue the following day with a golf tournament at McCormick Ranch Golf Club. There will be sponsored vendors, on-site festivities, and opportunities to win exclusive prizes. Proceeds from these vibrant events supports For The Kids’ (FTK) mission: to provide financial support to children’s development organizations throughout the Valley, helping youth unlock their full potential. Holiday party: 7 p.m., $125. www.forethekidsaz.com.

Board of Visitors Fashion Show/Luncheon Dec. 16, JW Marriott Scottsdale Camelback Inn Resort & Spa For more than 100 years, The Board of Visitors (BOV), the state’s oldest women’s charitable organization, has raised critical funds for Valleywide nonprofits that serve the healthcare needs of women, children, and the elderly. One of the ways the BOV raises funds is through this annual event. Now in its 70th year, the long-standing, multigenerational celebration features quintessential holiday decor, a delicious lunch, an inspiring program, and a beloved fashion show, which features the 2024 Flower Girls and grandchildren of BOV members, all of whom will take to the runway. 10 a.m. $250. www.boardofvisitors.org.

57th Desert Debutante Ball Dec. 22, The Phoenician For 57 years, The Desert Foundation Auxiliary board’s annual ball has been a time-honored tradition for generations of families. Join the foundation as it honors a new cohort of talented young ladies from across the Valley. The black-tie affair will showcase holiday decor as attendees will enjoy a delicious dinner, live entertainment and dancing.

Year after year, the ball supports important community causes. This year, those causes include Kid in the Corner, a nonprofit that shatters the stigma around mental illnesses, and the JoyBus Diner, which delivers healthy chef-prepared meals to local homebound cancer patients. 6:30 p.m. $600. www.desertfoundationauxiliary.org.

60 So Scottsdale! December ‘23

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LAS NOCHES DE LAS LUMINARAS

Various dates through Dec. 30, Desert Botanical Garden Desert Botanical Garden will light up the night this winter for its longest-running tradition, which began back in 1978. Guests will marvel at sparkling luminara-lit trails and twinkling lights. Luminaras are created using a brown paper bag, sand and a candle. Guests can honor a loved one or celebrate a special occasion with a personalized message ($125) on a luminara bag that will be placed at the Jan and Tom Lewis Desert Portal during the event. Musical performances, entertainment, and food and drinks will complete the festive evening. 5:30-9:30 p.m. Members: $34.95; $14.95 (youth). General admission: $39.95; $16.95 (youth). www.dbg.org.

BY BECKY ANTIOCO

about 20 to 30 minutes and features over one million lights forming space-themed holiday displays.

Tuesday through Sunday, 6-10 p.m.

Starting at $39.99 for one vehicle. www.worldofillumination.com.

Enchant Christmas Through Dec. 31, Salt River Fields at Talking Stick Experience all the holly, jolly feels with this holiday wonderland spanning 10 acres and full of various attractions and activities for all ages. The world’s largest Christmas light maze resides here, and this year, there are new twists, turns, and light displays to marvel over.

Santa and Mrs. Clause will be busy in their workshop, reading stories to children and posing for musthave holiday pictures. Other attractions include an ice skating trail, a Christmas village with dozens of local vendors ready to help attendees check everyone off their list, VIP and private event experiences, seasonal food and beverage vendors, interactive games, larger-thanlife holiday installations, and much more. Times vary. Adults, $31; junior (3-17), $23. www.enchantchristmas.com.

Glistening Gardens Through Dec. 31, Butterfly Wonderland For this special display, thousands of lights will line the indoor garden paths as the butterflies take center stage.

Sparkling meadow grass, firefly lights, fairy-lit birch trees, and festive decorations will create an enchanting rainforest wonderland. Special upcoming holiday performances include Butterfly Fairy Leslie Campa (Dec. 2, 9 and 16), Native American flutist Aaron White (Dec. 9), and classical violinist Jonathan Levingston (Dec. 17). 9 a.m.-5 p.m. Adults, $29.95; children ages 2-12, $19.95. www. butterflywonderland.com.

Rudolph the Red-Nosed Reindeer Through Dec. 24, Herberger Theater Center The age-old story follows the journey of Rudolph, Hermey the Elf, and Yukon Cornelius to the Land of Misfit Toys. With projection magic and incredible costumes, the iconic stop-motion sensation jumps from the TV to the stage. Childsplay will bring the North Pole to life with Santa Claus and his elves as Rudolph soars through the air. There will be special a sing-along performance on Dec. 21. Times vary. Starting at $15. www. childsplayaz.org.

Holiday Tea at The Phoenician Through Dec. 30, The Phoenician Enjoy a three-course dining menu and a tea of choice at this elegant high-tea experience over the holiday

62 So Scottsdale! December ‘23

season. Available enhancements include sparkling wine, Champagne, and caviar. Dining options include finger sandwiches and savories, scones, seasonally-inspired sweets and a broad selection of tea. For the kids, choose from tea, chocolate milk, or hot chocolate served alongside kid-friendly delicacies. Adults, $110; children 4-12, $75. www. thephoeniciancompendium.com.

Acoustic America: Iconic Guitars, Mandolins, and Banjos Through Dec. 31, Musical Instrument Museum Embrace this once-in-a-lifetime opportunity to see the instruments played by the heroes of folk, blues and bluegrass music. The exhibition showcases a collection of 90 historic stringed instruments that have shaped generations of

American music since before the Civil War. Some of the items on display include instruments owned and played by bluegrass pioneer Earl Scruggs, folk musician Elizabeth Cotton, blues legend John Hurt, and stars of the Grand Ole Opry. 9 a.m.-5 p.m. Exhibition only, $10; museum admission and exhibition, $27. www.mim.org.

Cosmic Sleighride Through Dec. 31, Tempe Diablo Stadium World of Illumination will create a supersonic holiday road trip with a Cosmic Sleighride through Kris Kringle’s celestial portal. Drive up in your “cosmic sleigh,” which will be surrounded by lights as it shoots past the sun and races among the stars while toys prepare to launch.

The audio-visual experience will last

A Winnie-the-Pooh Christmas Tail Through Dec. 23, Valley Youth Theatre Pooh, Eeyore, Piglet and all of their friends from the Hundred Acre Wood will come to life on the stage for this special musical performance about the importance of teamwork, friendship, and family. The show has been a Valley holiday tradition for more than 26 years. Showtimes vary. $25. www.vyt.com.

Les Misérables Dec. 5-10, ASU Gammage The Tony Award-winning musical comes to ASU’s iconic stage for a limited time. One of the world’s most popular musicals, the familiar score includes classic Broadway hits I Dreamed a Dream, On

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My Own, One Day More, and more. The play has been seen by more than 130 million people in 53 countries and 22 musicals.

Times and ticket prices vary. www. asugammage.com.

Mistletoe Market Dec. 8-10, WestWorld of Scottsdale Vintage Market Days will bring its holiday market to Arizona for the first time, hosting local and national vendors with vintage goods, art, antiques, clothing, jewelry, seasonal plants, and handmade treasures. Live music and snack vendors will add to the festive atmosphere.

Friday, 11 a.m.-5 p.m.; Saturday and Sunday, 10 a.m.-4 p.m. $7-$20. www.vintagemarketdays.com.

EXPANDING DARSHAN: MANJARI SHARMA, TO SEE AND BE SEEN Dec. 16-April 14, Phoenix Art Museum This inaugural exhibition in the newly renovated space at the museum will acquaint visitors with the work of contemporary artist Manjari Sharma. Sharma’s work takes classic Hindu images and re-imagines them through photography. The exhibition features intricate photographic portraits from her Darshan series, paired alongside historical sculptural objects from the collection of the Birmingham Museum of Art, many of which are on view for the first time and date as early as the seventh century. The series began as a multiyear, crowdfunded project through the online platform Kickstarter and aimed to photographically re-imagine the experience of encountering Hindu deities in a temple setting. 10 a.m-5 p.m. Included with museum admission: general admission, $25. www.phxart.org.

64 So Scottsdale! December ‘23

Cork Crafting Dec. 9, LDV Winery Tasting Room At this event, enjoy a glass of wine while exploring artistic endeavors. Attendees can customize projects by calling ahead to discuss a creative vision, or let the expert instructors choose and be the guide. Registration includes crafting supplies, a glass of wine, and delectable snacks to enjoy while crafting. 10:30-11:45 a.m. Starting at $45. www.ldvwinery.com.

Arizona National Quarter Horse Show Dec. 14-17, WestWorld Horsemen and women from all over the West will gather to compete in events like ranch riding, reining, halter, and more. Watch these talented riders and horses kick up dust and show off their skills. This event is the last of the year, showcasing young horses and preparing them for the next year of competition. Seasoned riders and horselovers of all skills and ages will enjoy the action. Event times vary. Free. www.anls.org.

Jane Lynch’s A Swingin’ Little Christmas Dec. 14, Scottsdale Center for the Performing Arts Actress, singer, playwright, and author Jane Lynch will join Kate Flannery, Tim Davis, and The Tony Guerrero Quintet for a holiday spectacular. Kate Flannery is best known for her nine seasons as Meredith Palmer on NBC’s The Office and, more recently, her impressive stint on ABC’s Dancing with the Stars. Davis has been singing and touring for the past three years in See Jane Sing and has producing and singing credits in several TV shows and movies. The Tony Guerrero Quintet is a staple of the Southern California jazz scene. 7:30 p.m. Prices vary. www.scottsdaleperformingarts.org.

Trivia Night @SMoCA: Holiday Edition Dec. 15, Scottsdale Museum of Contemporary Art Holiday pop culture will take center stage as comedian Anwar Newton hosts a trivia night geared toward holiday movie, television, and music IQ. Build a team, put on cozy holiday attire and vie to win prizes and become the holiday trivia champion of the year. 7 p.m. $25. www.smoca.org.

Happy Howlidays Dec. 15-16, Southwest Wildlife Conservation Center Southwest Wildlife Conservation Center rescues native wild animals that have lost their homes, or are found injured, orphaned or abandoned. Those that can’t be released back into the wild make the sanctuary home. Take a self-guided tour of the sanctuary, get a photo taken with Santa, and enjoy hot cider, hot cocoa, and cookies in the great outdoors. There will also be games, goodie bags, prizes, and an animal-themed ornament craft project. 4-6 p.m. $35; $15 for children 3 and younger. www.southwestwildlife.org.

A Chorale Christmas Dec. 15-18, Various locations Phoenix Chorale’s holiday concert has been a fixture in the Valley for decades. Dr. Jace Saplan, director of choral activities at Arizona State University, will be the guest conductor for the series, which will tap into a tapestry of cultures to get audiences into the holiday spirit. All upcoming performances will begin at 7:30 p.m. unless otherwise noted. Locations are as follows: Dec. 15 and 18, Brophy Chapel; Dec. 16, Trinity Episcopal Cathedral; Dec. 17 (2 p.m.), Camelback Bible Church. Adults, $45; seniors, $39; youth 6-16, $23. www.phoenixchorale.org.

2023 Vrbo Fiesta Bowl Parade presented by Lerner and Rowe Dec. 16, Central Phoenix The Fiesta Bowl is one of Arizona’s most iconic sporting events. Now in its 51st year, the parade’s theme is “Spirit of Competition” and will feature marching bands, balloons, cheerleaders, baton twirlers, and many local organizations.

The grand marshals will be Arizona college sports legends Jake Plummer (ASU Sun Devil football) and Richard Jefferson (University of Arizona basketball). The 2-mile route will start on Central Avenue near Montebello Avenue. 10 a.m.-2 p.m. Free. www.fiestabowl.org.

Now OUT

MATURE MERRIMENT Holly, jolly holiday adventures for adults

Looking for some festive fun to enjoy sans the little ones? Tuck them in, kiss them goodnight, and enjoy these 21-and-over holiday attractions all month long.

BY ALISON BAILIN BATZ

Chateau Champagne at Christmas at the Princesss While the entirety of Fairmont Scottsdale Princess is transformed into the family-friendly Christmas at the Princess through Jan. 6, there is also something special at the resort for the adults: Chateau Champagne. This private area transports guests to a chic alpine chalet in the heart of the desert. Each reservation features a luxury, semiprivate fire pit, a bottle of Moet Imperial Brut, a shellfish tower, fondue, petit fours and a s'mores board. Chateau Champagne guests also receive VIP express wristbands to Christmas at the Princess, ice skating passes, and complimentary valet parking. www.christmasattheprincess.com.

The Ember Lounge at The District Dome Located at Desert Ridge Marketplace, the striking 50-foot spherical District Dome is designed to bring unique and immersive seasonal pop-up activations to the property’s courtyard. For the holidays, it has been transformed into The Ember Lounge, a festive mystical forest offering guests a cozy dining atmosphere, whimsical cocktails, chef-driven menu offerings, and a state-of-the-art projection show. Throughout the 90-minute experience, the interior of the dome ceiling will take guests on a visual journey to through a snowy evergreen forest, to the Aurora Borealis, and beyond. www.districtdome.com.

Miracle at Floor 13 Miracle is a Christmas-themed pop-up cocktail bar first born in New York that serves holiday cocktails in an over-the-top setting. With kitschy decor and themed cocktails like the Christmapolitan, it may just be the wackiest holiday party guests have attended. Miracle takes places in cities all over the world. This year, the Valley’s pop-up is located at Floor 13, the rooftop bar at the Hilton Garden Inn Phoenix Downtown. www.floor13rooftopbar.com.

Sippin’ Santa at Bitter & Twisted Like Miracle, Sippin’ Santa was born in New York, but with a vision to give the holidays an island vibe. The tropical pop-up will take over Bitter & Twisted all season, featuring a feast for the eyes including Santa on a surfboard instead of a sleigh, and ornaments on a palm tree rather than decking an evergreen. Lauded Tiki historian Jeff “Beachbum” Berry helped curate the truly crazy-fun menu of cocktails, each twists on Tiki drinks but with seasonal ingredients, festive names, and creative vessels. www.bitterandtwistedaz.com.

The Champagne Train All aboard the wildest way to check out the best holiday light displays in town! This 40-foot retired school bus has been completely re-imagined as a VIP lounge on wheels, complete with plush furniture, a Bluetooth stereo, a bar, and a professional driver. There are two, three-hour holiday light tour reservations nightly, and the package includes a professional bartender. Guests may supply their own spirits, or a menu of themed cocktails and other enhancements may be added for a supplemental fee. www.thechampagnetrain.com.

66 So Scottsdale! December ‘23

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Now OUT

WINTER ROAD TRIP Festive fun for the whole family awaits up north

It’s the most wonderful time of the year…to visit Northern Arizona. Make the holiday season extra special with a road trip to the coolest places (literally!) in Arizona for festive family fun.

BY ALISON BAILIN BATZ

Red Rock Holidays at Enchantment Resort Nestled at the base of Boynton Canyon in Sedona, Enchantment Resort’s holiday celebrations will be in full swing this season. The variety of festivities include: a one-of-a-kind outdoor desert skating experience with 360-degree views of the iconic Red Rocks; Santa’s Workshop with ornament making and decorating, holiday pottery glazing, and candle making; story time with Mrs. Claus; live music; and a host of holiday spa programming and epicurean classes. www.enchantmentresort.com.

Downtown Flagstaff Festivities Every holiday season, Flagstaff’s historic downtown transforms into one of the merriest places on earth, complete with tens of thousands of sparkling lights, lamp posts decked with wreaths, and even a retired steam engine that provides a beautiful glistening backdrop for must-have holiday photos. Beyond that, the Flagstaff Visitor Center offers a light display of its own, free ice skating, free pictures with Santa and Mrs. Claus, games and crafts, and free goodie bags for all children throughout December. The Orpheum will also play select Christmas movies weekly starting at 9:30 a.m. www.flagstaffarizona.org.

The North Pole Experience The Little America Hotel, just outside of downtown Flagstaff nestled in its own dense forest, serves as the launch point for The North Pole Experience. During this interactive adventure, families are whisked away on a “magic bus” for a ride that transports them to the North Pole so that children can experience Santa’s enchanting, 400-year-old workshop. The family-friendly 90-minute experience offers a tour of the toy factory and a visit to Santa’s sleigh hangar as well as a chance to graduate from “Elf University” and even the chance to enjoy treats with Mrs. Claus. www.northpoleexperience.com.

The Polar Express A signature Arizona attraction for decades, this epic holiday journey is a must for all families (as are matching pajamas, which nearly every family wears for the ride). Based on the adventures of the classic children’s book The Polar Express

by Chris Van Allsburg, the Grand Canyon Railway offers a very different journey to the “North Pole” than its aforementioned sister experience. Departing from Williams twice nightly, this enchanting 90-minute train ride takes families through the beauty of Northern Arizona while reading the classic tale aloud, culminating with a chance to meet Santa and his reindeer, who have presents for all the kids. Hot chocolate and cookies are also provided for the entire family during the ride. www.thetrain.com.

Flagstaff Snow Park Set to open this month, the Flagstaff Snow Park offers something for every member of the family, from toddlers to teens to even grandparents. The biggest attractions are the groomed tubing runs, both for children and adults alike. But beyond that, there are food trucks and ample outdoor fireplaces for roasting marshmallows. Also expect acres of fresh powder for hiking, snowball fights, and, of course, making snowmen and snow angels. www.flagstaffsnowpark.com.

68 So Scottsdale! December ‘23

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Now EVENT

SO SCOTTSDAZZLE!

The City of Scottsdale’s monthlong dazzling holiday extravaganza returns

BY ELIZABETH LIBERATORE

IF YOU GO… What: Scottsdazzle When: Dec. 1-31 Where: Throughout Old Town Scottsdale, 3939 N. Drinkwater Blvd., Scottsdale Tickets: Prices vary Information: www. scottsdazzle.com.

Who needs snow to usher in the holiday season when the City of Scottsdale has Scottsdazzle? The monthlong holiday extravaganza features over 45 enchanting events for all ages throughout Old Town Scottsdale.

It’s a cherished tradition that brings together residents, visitors, and local businesses, creating an exciting atmosphere that brims with festive cheer all season long.

The Scottsdazzle team begins planning months in advance to ensure a successful event. “[Our goal is] to present an even bigger and better event than the previous year and partner with as many local Old Town businesses as possible to offer a wide array of activities that cater a variety of interests,” says Karen Churchard, the director of

70 So Scottsdale! December ‘23

tourism and events for the City of Scottsdale.

Year after year, Scottsdazzle showcases fan-favorite events, including the signature Sing-Along and Tree Lighting Ceremony; the Sugar Plum Tea, a magical tea party complete with delectable holiday-themed treats; and the Merry Mercantile Market, a shopper’s paradise filled with unique goods from local vendors.

New additions to the 2023 lineup include festive floral workshops with Scottsdalebased Cactus Flowers, a cookie decorating class led by a pastry chef, and a holiday cocktail competition.

Accessibility remains a top priority for Churchard and her team, especially as Scottsdazzle has expanded in both scale

and attendance since its inception.

“We want to assure a large percentage of our signature events are offered at no or low cost, allowing every attendee to partake in the festivities without straining their holiday budgets,” Churchard says.

As for the dazzling free events, here are a few worth exploring: The Ultimate Family Play Date, featuring interactive zones designed for early learnings; Meet Santa at the Old Town Scottsdale’s Farmers Market; and the Scottsdazzle Stroll, featuring live music, holiday lights, sweet treats, and stunning decor.

“Everyone is welcome to eat, drink, shop, play, and celebrate their way through Old Town this season,” Churchard says.

Now CULTURE

FASCINATING FIGURES

Figurative artist Michael Carson will debut his latest collection at Bonner David Galleries

BY MELISSA HIRSCHL

72 So Scottsdale! December ‘23

Bonner David Galleries, a downtown Scottsdale art district staple, will have a new and provocative show this month for art enthusiasts with the work of renowned figurative artist Michael Carson.

The Phoenix-based artist will be debut his latest collection, Canvassed, with a show that will run through Dec. 30. The new exhibit reflects the artist’s switch from canvas to boards and back to canvas six months ago. “I found I now like working on larger canvases,” Carson says. “Plus, I can thumbtack them on my wall, and I can be more physical while painting them. I can also focus on shapes and little areas more to make them pop out.”

A self-described “people watcher,” Carson is an astute observer of people in varying situations. As a perpetual experimenter, he combines geometric aspects, light, color, scale, and architectural details to create figures with a bit of mystery shrouded in ambiguous backgrounds.

Gallery visitors can also look forward to viewing Carson’s “alter ego” of creativity. During COVID-19, he discovered the satisfaction of creating nonacoustic wood guitars, replete with miniature renditions of his art on the back. Four of them will be on display. “I originally set my sights on becoming a professional musician, but stage fright got in the way,” says Carson, who will also be showcasing a new sculpture made from wood and bronze.

Carson’s career arc started early. “I still have my first drawing from when I was 3 as the first evidence,” he says. “At 5, I created floor plans, as my mom was an interior designer.”

With his instincts for the mechanical aspect of art, Carson later enrolled in the Minnesota College of Art and Design. He soon set out to create product designs for seasonal giftware. Ironically, visiting an Amsterdam gallery provided the magic spark that led to a major career shift. Within a month, he quit his job and dove headfirst into the life of a full-time artist.

Carson began his career by painting landscapes, animals and still life. It took a brutally honest art gallery owner to point him to his “north star” of figurative painting. He also mentored Carson on the value of marketing and advertising, a game-changer for the artist. Carson was discovered by Bonner David Galleries 18 years ago through his ad in the American Art Collection magazine.

“Our well-loved figurative artist Michael Carson always pushes boundaries when painting his favorite subject, the figure,” says Christi Manuelito, partner, founder and art consultant of Bonner David Galleries. “His exhibition is a local favorite among art collectors, and many of them fly to Scottsdale from other countries just to view and add his exceptional work to their collections.”

Carson teaches weeklong workshops at the Scottsdale Artist School and in Florence, Italy, and Los Angeles. In April 2024, he will unveil new work at Bonner David Galleries in New York.

Learn more at www.bonnerdavid.com or www.mikecarson.art.

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Honoring excellence in all things epicurean Between the ever-growing list of James Beard nominations, Wine Spectator honors, constant presence on culinary competition shows as participants, judges, and champions, it is safe to say the Valley food scene has arrived. For a sixth year, we’re honoring the inspiring people, restaurants, and menus that are delivering the best in flavor, experience and service. Dig into our picks that continue to put Scottsdale and its surrounding areas on the culinary map.

74 So Scottsdale! December ‘23

PHOTO BY SONNY MARCYAN

PHOTO BY AUGUSTO HERRERA

CORY OPPOLD

PHOTO BY DEBBY WOLVOS

What is better: the ultimate in nostalgic food flavors or the most over-the-top tasting menu with all the bells and whistles? Chef Cory Oppold decided the answer was both, resulting in his ambitious Course Restaurant in the heart of central Scottsdale. Course opened earlier this year with sky-high expectations heightened by Oppold’s previous stints at Atlas Bistro, Binkley’s, L ’Auberge de Sedona, and on Food Network, when he won Chopped.

During his multicourse, prix fixe menu, Oppold takes guests on a multisensory adventure in texture, plating and garnishment while imparting flavors that feel comforting and familiar, yet fanciful and opulent all at the same time. And because he likes a challenge (or maybe hates sleep?) he converts Course from a fine dining dinner establishment to a whimsical brunch spot each Sunday, calling the concept-within-a-concept Morning Would. www.courserestaurantaz.com.

DUSTIN CRISTOFOLO Many chefs talk about being part of the farm-to-table movement, but Dustin Christofolo, executive chef of Quiessence at the Farm, lives the movement.

He sources his herbs, eggs, vegetables, many fruits, and even edible flowers for garnish from the Soil and Seed Garden and ample trees located just steps from the restaurant, and partners with local vendors in the Valley for produce and meat that isn’t able to grow on-site. Given the freshness of the ingredients, Cristofolo is careful not to over complicate his plates with too many drizzles or sauces, instead focusing his talents on making each rustic ingredient shine like a star. He is also masterful with his pacing, letting guests choose a three-, four-, or five-course menu with sinfully sensational add-ons – such as foie gras macarons – over the course of a few beautiful hours under candlelight. www.qatthefarm.com.

BRANDEN LEVINE There are pop stars, and then there are singer-songwriters. And while both boast an otherworldly talent, there is an innate soul in how singer-songwriters perform, likely because they are sharing a piece of themselves with every word. In a world of chefs who are pop stars, Sel Restaurant chef-owner Branden Levine is a singer-songwriter, pouring himself into everything his guests see, taste, touch, and smell while at his family-owned fine dining restaurant each night (as well as during the day as he just announced lunch service!). Levine’s style is refined, but not stuffy, taking inspiration from the best bites he has experienced in his vast travels across the globe as well as from his decades in the kitchen, bringing experience from his time leading Café Monarch in Scottsdale and working at Charlie Palmer’s iconic Aureole in Las Vegas, among others. www.selrestaurant.com.

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FAT OX Through Fat Ox, Matt Carter – an icon in Arizona food who also owns and operates The Mission and Zinc Bistro – invites guests to experience a refined interpretation of bold rural Italian flavors kissed with inspiration from his storied culinary career. The chic space, which is located on one of the most prominent intersections in Scottsdale on Lincoln and Scottsdale roads, reflects the sophisticated and visually stunning menu. Midcentury in its design but with nods to Italian fashion, European travel, and celebrities of the 1950s and 1960s, steel, glass, leather, and dim candlelight dominate the interior, while glowing lights illuminate the gleaming patio. Given its contemporary focus, do not expect heavy chicken parmesan or lasagna. Instead, delight in precisely prepared dishes with simple ingredients, handmade pastas, and cheeses that are small enough to allow for the enjoyment of multiple courses together on a special night out. www.ilovefatox.com.

THE RESERVE

PHOTO BY HARLEY BONHAM

There are special occasion spots, and then there are special occasion spots, meaning the short list of eateries that were made for events like proposals, anniversaries and even honeymoons. This sister concept to Café Monarch (itself one of the most romantic restaurants in the Southwest), The Reserve is inspired by the owner’s travels through Europe and boasts a menu so over the top that it is common for caviar, wagyu, white truffles, and bone marrow to be on the tasting menu, each presented tableside like a work of art, meant to elicit a visual and aromatic response long before anything touches the lips. The intimate space, limited to just a few dozen guests per night, is also a feast for the eyes with glowing lights strung from above, crisp white linens, and antique curiosities in every dreamy nook. www.reserveoldtown.com.

THE AMERICANO Imagine a supper club…but make it fashion. That is the best way to describe the feeling when first walking into chef Scott Conant’s buzzy Italian steakhouse because it feels like a throwback to a high-end New York restaurant from a classic movie but also as if it just jumped off the pages of modern-day Vogue. The art is bold, the chandeliers are gold, and the main dining room is lit just enough to see the culinary team – often including Conant himself – preparing the dishes that have defined the celebrity chef’s career as well as dreaming up some new local favorites. Bonus: The inventive signature cocktail menu also never fails to impress. www.theamericanorestaurant.com.

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PRIME, A SHULA’S STEAKHOUSE Opened in 2022 as part of Gila River Hotels & Casinos - Wild Horse Pass $143 million expansion, Prime is located on the rooftop of the 11th floor of the hotel’s new tower, offering unobstructed views of the Estrella Mountains, especially at sunset. Accessible by a dedicated glass elevator, guests at Prime are welcomed with a glass of Champagne, which sets the stage for a memorable evening. While a fine dining steak and fresh seafood restaurant – not to mention a 2023 Wine Spectator Best of Excellence Award winner – both the food and drink menus also have clear influences of modern European, Mediterranean, and Mexican techniques and ingredients. Every course is enhanced by white-glove service and the striking interior. The earthy tones, stone, and leather accents work together to make the view, and the evening itself, all the more awe-inspiring. www.primessh.com.

ELLIOTT’S STEAKHOUSE

THE HIDDEN HOUSE The buzz swirling around this 800-square-foot bar-restaurant – recently named among Open Table’s 100 best Neighborhood Gems in America for its elevated yet approachable menu and intimate setting – that opened in 2019 is well deserved. Housed in a cozy 1939 cottage, and now with a 2,500-squarefoot hanger extension due to its overwhelming popularity, the downtown Chandler newsmaker is aptly named given it is truly hidden from direct view of the street. The menu is primarily new American in its approach, changing in the fall and spring to fit the seasonality of ingredients, and its most ambitious offerings include multiple foie gras dishes, a Prime rib-eye steak, and the gochujang-glazed pork belly. Given the menu just went through an update, a good rule of thumb is to order anything and everything with black garlic in the description. www.hiddenhouseaz.com.

Since opening the doors of their first concept – the Brickyard Downtown – in 2016, Gavin Jacobs and Chandler icons Jackie and Elliott Hall have been focused on serving the local community by creating delicious destinations for visitors and locals alike, welcoming all through their doors as if already friends. When Elliott passed in 2022 while the team was in the midst of a new restaurant project, the decision was made to dedicate it to his memory. Opened earlier this year, Elliott’s Steakhouse is located in the Rowena Theater building, which dates back to the silent movie era in the 1930s and was Elliott’s favorite spot to see films growing up in the 1940s. Masculine and sleek in its look with a 47-foot bar, the menu boasts a raw bar, dry-aged steaks, and both seafood and shellfish flown in fresh several times a week. www.elliottssteakhouse.com.

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JASON ALFORD

PHOTO BY DEBBY WOLVOS

There is an art and science to cooking Japanese delicacies, especially doing so in an authentic way. Jason Alford all but earned his Ph.D. in Japanese technique and flavor profiles, not to mention fine dining, during his 10-plus years leading the kitchen – and robata grill – at Roka Akor. After departing the hot spot in 2018, Alford took time to travel and expand his family, but is now back behind the wood-fired grill in a big way, screaming onto the scene with Pa’La Downtown in 2021. There, he blends his doctorate in the finer points of Asian fine dining with his love of all things Mediterranean. A true love letter to global cuisine, Alford’s menu is best enjoyed in a group so that a diverse selection of tapas may be enjoyed, followed by a few sharable larger entrees, especially the specials featured on the floor-to-ceiling chalkboards each evening. www.palakitchen.com.

RYAN SWANSON The local culinary landscape was dealt a blow when chef Ryan Swanson – who is best known for elevating Kai Restaurant at the Sheraton Grand at Wild Horse Pass to Arizona’s only Forbes Five Star and AAA Five Diamond fine dining restaurant, and earning a James Beard nomination for “Best Chef in the Southwest” along the way – left Arizona in 2021 for the East Coast. However, after honing his already impressive skills at The Ocean House in Rhode Island over the past few years, Swanson made his triumphant return to The Grand Canyon State earlier this summer, taking on the executive chef role at L’Auberge de Sedona. There, he is primarily focused on re-imagining the resort’s flagship restaurant, Cress on Oak Creek. His vision is to create menus that celebrate his epicurean journey in such a stunning way that they rival the idyllic setting along Oak Creek. www.lauberge.com.

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KELLY FLETCHER Now this is a comeback to shout from the rooftops! Kelly Fletcher is a local legend, helping build Arizona’s culinary community one kitchen at a time over the course of his career, leading teams at the likes of House of Tricks, Zen Culinary, El Chorro, Tuck Shop, and Genuine Concepts. He is also one of seven chefs – along with Cullen Campbell, Joshua Hebert, Scott Holmes, Stephen Jones, Bernie Kantak, and Gio Osso – who helped put Arizona on the food map by collectively cooking at the James Beard House in 2015. In recent years, however, Fletcher was taken out of the kitchen due to grave illness. After fighting his way back, Flecther announced his triumphant return earlier this year, becoming the executive chef of Virtù Honest Craft, crafting an ever-changing menu of modern Mediterranean fare. www.virtuhonestcraft.com.

OCEAN 44 Hello, gorgeous! Even before walking into Ocean 44, the restaurant makes a statement with its exterior, which boasts glowing quartzite tiles installed at angles to appear as fish scales glistening in the water. Inside, the hot spot is always abuzz in every direction.

On any given night, there is a professional athlete entertaining friends at one table, C-suite executives enjoying happy hour at the bar, and couples that look fresh from the runway snuggling at a cozy nook in the more dimly lit section of the restaurant. While seemingly different parties, everyone is there for the same thing: to indulge in the unapologetic opulence both to the eye and to the taste. The menu matches the aesthetic thanks to a menu of seafood and shellfish flown in daily and impeccably marbled steaks wet-aged 28 days before being cut in-house by a master butcher. www.ocean44.com.

ARBOLEDA When entering Arboleda expect to be overwhelmed, but in the best possible ways. First, there is visual appeal, offering eye candy in every direction. The 6,500-square-foot restaurant is a love letter to the coastal eateries that border the Mediterranean. Spanish for “grove,” Arboleda has a majestic living tree in its main dining room, helping give scale to the towering, curved cement walls and ceiling. The natural palate extends to the bar top and flooring, but there are some pops of color, primarily muted red, blue, and green hues in rugs, furniture, and stunning wine cabinets that double as art pieces. Not a night goes by without a crowd gathering along the ample bar and pouring out across the spacious patio, enjoying small bites that celebrate flavors from Spain, Italy, Greece, and Morocco while drinking, laughing, and setting Scottsdale Quarter ablaze in activity. www.arboledaaz.com.

FLINT BY BALTAIRE Housed inside a stunning, two-story space with views of Camelback Mountain, the 9,500-square-foot Flint by Baltaire tempts with its midcentury modern decor, natural wood accents, vintage European furnishings and a gleaming exhibition kitchen tucked behind a glass wall. The menu focuses on American fare accented with coastal Mediterranean and bold Middle Eastern flavors. Many items on the menu – which was conceived, and developed by chef-partner Travis Strickland, who has been lauded for his concepts by the likes of the USA Today and Huffington Post – are made using an imported Italian wood-fire hearth oven and Santa Maria-style grill. Beyond that, there is an alfresco hideaway on the second floor called Upstairs by Baltaire where diners can enjoy small bites and drinks while taking in the view of Arizona’s epic sunsets. www.flintbybaltaire.com.

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FATE BREWING COMPANY This ever-growing brewery started small, with Fate’s Tap + Barrel in North Scottsdale in 2012. What began as a seven-barrel brewhouse has since expanded to a 15-barrel brewhouse with three locations – Phoenix, Scottsdale and Tempe – to keep up with fan demand. Each location has at least a dozen options to taste, including the flagship Fateful IPA, which is bold yet balanced with bright notes of honey-soaked citrus and pine needles. If visiting during the winter months, do not miss the limited-edition Candy Bar Milk Stout, a silver medalist at the Great American Beer Festival; or the Hatch Chile Gatos, a gold medalist at the World Beer Cup. Available in very limited quantities, the Milk Stout is brewed with honey-roasted peanuts, cacao nibs, vanilla bean, and a touch of sea salt, while the Gatos is a golden ale aged with freshly roasted chiles. www.fatebrewing.com.

HUSS BREWING CO. Ten years ago, in 2013, Huss Brewing Co. was founded by husband-and-wife team Jeff and Leah Huss, but their story and impact on the local beer scene goes back far longer than that. Jeff – who attended the Siebel Institute in Chicago and Doemens Academy in Germany to hone his craft – was already a head brewer, helming the BJ’s Brewhouse in Chandler. Leah was already a true pioneer in the Arizona craft beer movement as she founded Papago Brewing the 1990s. Combining their powers, in the years since partnering, the couple has grown Huss to three locations around the Valley, including its flagship taproom in Uptown Phoenix, an outpost in Tempe, and a taproom in Downtown Phoenix.

Additionally, there is likely not a grocery or liquor store within 100 miles of the Valley that does not carry the brand’s Scottsdale Blonde German-style Kölsch. www.hussbrewing.com.

KITSUNE BREWING COMPANY A relatively new kid on the beer block, Kitsune Brewing Company is the brainchild of Tyler Smith, a Scottsdale native who first began brewing in college in the early 2000s. Upon graduation, life would take Smith in another direction – a job with Nike that required regular travel to Asia – but he always kept brewing. In 2020 he made the move to crafting beer fulltime just as the pandemic hit. Thankfully, he was able to contract with Simple Machine Brewing to get his recipes started despite not having a full-time space. When his first beer, a hazy IPA, hit the market in September 2020, it sold out in weeks.

By 2022, Kitsune opened as a full-scale brewery, today offering 10 to 12 craft beers, including sours, IPAs, a blonde ale, a red ale, and an imperial stout, at any given time. www.kitsunebrewingco.com.

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CHULA SEAFOOD If a restaurant in town is boasting a locally sourced seafood item, chances are it is sourced from Chula. The family-owned business got its start in San Diego in 2009 by the Heflin family and is named for their commercial boat – Chula – that specializes in the sustainable fishing of native species of the California Coast.

While for several years the family focused on distribution locally in California, in 2015, they developed a process to take their fresh catches from the boat to the desert, where they grew up, opening a local fish market. One location grew to two, and two to three. Today, each market offers an ever-changing selection of fresh fish and seafood as well as smoked fish and daily features available to enjoy on-site or to go from the kitchen, including barbecue trout sandwiches, lobster tortellini, tuna patty melts, and more. www.chulaseafood.com.

BUCK & RIDER

MODERN OYSTERBAR CHOPHOUSE A true family affair, Modern Oysterbar Chophouse is the brainchild of couple and hospitality veterans Cat and Randy Frankel. Their son Dylan oversees the beverage program, while their daughter-in-law Sam serves as the executive pastry chef. Given the name, it's no surprise that the oyster bar itself is prominently on the menu, offering chilled market oysters on the half shell over ice from all over the country as well as shrimp specialties over ice, and both gargantuan chilled seafood platters with oysters, shrimp, and lobster tail. There’s also hot seafood platters with fried oysters, scallops, lobster tail and shrimp.

And that does not even scratch the surface. There is a full section of the menu devoted to shellfish and seafood, nightly specialties, and starters ranging from Dungeness and blue crab cakes to oysters Rockefeller. Even the majority of the salads are topped with seafood. www.modernoysterbarchophouse.com.

While Buck & Rider has been a seafood staple in Arcadia since 2015, the modern eatery – designed to resemble a cozy yet airy beach house in Australia and inspired by a fisherman’s term for intertwined or mating crabs – only made its debut in North Scottsdale in the past year. Upon opening last winter, the Scottsdale location made an immediate splash thanks to the seafood- and shellfish-focused menu, each of which are sourced directly from small producers around the world who engage in sustainable fishing and oyster farming practices. The team timestamps the menu throughout the day to alert guests to the freshest catches, which are flown in daily.

There is both a raw bar and a standard menu, with the raw bar offering seafood platters, half a dozen oyster options, shellfish and even caviar. The expansive standard menu boasts shareables, sushi, additional seafood entrees, and also steak. www.buckandrider.com.

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CENTURY GRAND Century Grand recently did what no other Arizona concept has done before, winning the 2023 Tale of the Cocktail Spirited Award for Best U.S. Cocktail Bar, which is the industry’s highest honor.

The team was up against 49 fellow concepts nationwide, making the victory even sweeter. Housed in an unassuming freestanding building in Arcadia, Century Grand is technically three immersive bar experiences in one. First, there is Platform 18, which is held in a replica turn of the century Pullman train car. Through its drink menu and visual effects, Platform 18 takes guests on a journey through the Louisiana Bayou. Next is Grey Hen, which looks like a 1920s apothecary and “prescribes” hand-selected spirits along with its own mixology magic. Finally, there is UnderTow, which is designed to feel as if one is sailing on a 19th century clipper ship and excels in exotic cocktails. www.centurygrandphx.com.

FIRST & LAST/LITTLE DEBBIE’S Dungeness crab arancini with tomato emulsion? Yes, please! A tomahawk Iberico pork chop with creamed mustard greens? Okay! Poached pear creme fraiche panna cotta with pine nut brittle? Have mercy! Opened in 2022 on Roosevelt Row, First & Last boasts a bohemian vibe throughout its design and was founded by couple Robb and Ashley Hammond, hospitality veterans on a mission to make their Downtown Phoenix community a bigger dining destination. The menu, which changes regularly, is inspired by the best regional ingredients available each season, and the drink program is focused on showcasing small-production wines as well as cheeky cocktails. Located in the basement of the eatery is Little Debbie’s. Named as an homage to Ashley’s extroverted mother, it offers Italianinspired cocktails as well as snacks and desserts. www.firstandlastphx.com.

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WREN AND WOLF/TROPHY ROOM Named because it has something for early birds and palates by the pack alike, Wren & Wolf is equal parts coffee shop, casual afternoon eatery, fine dining destination and modern nightclub complete with DJs spinning tracks several nights a week. The dinner menu is outside of the box in concept, with bread service that includes enhancements from bone marrow to chicharrons (fried pork belly) and small plates of Peruvian ceviche, New Zealand Hiromasa crudo and a bump of caviar paired with mezcal or sparkling wine. The cocktail menu is similarly exceptionally eccentric-yet-excellent with clever flavor combinations throughout. Within the restaurant, there is also the Trophy Room. Opened earlier this year, the secret cocktail lounge neither allows photography nor phones to keep the experience a surprise for all those who enter. www.wrenandwolf.com.

LOVECRAFT New Mexico native Rebecca Golden – locally beloved as the founder and original owner of 32 Shea – is proud of her roots, especially her culture’s rich diversity of flavors. As a result, when developing the concept and menu for Lovecraft – named to honor all those who craft, from brewers and mead-makers to farmers and builders, and designed to make all those who enter feel like a friend when they walk in the door – she wanted to showcase New Mexico’s fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican cuisines in a big way. Delivering on all levels, Golden’s menu is a celebration of red and green chiles as well as authentic Southwestern corn, beans and bold meats. Truly wanting all who enter to be comfortable, Lovecraft sets itself apart by offering an expertly designed plant-based menu for vegetarians and vegans to enjoy. www.lovecraftphx.com.

VECINA Spanish for “neighbor,” Vecina has made itself a valuable neighbor in the Arcadia community since opening in 2019. The menu is led by executive chef James Fox, a veteran of Zinc Bistro, Southern Rail, Buck & Rider, and The Mission, who is also a past winner of Cooking Channel’s Taco Wars and the Arizona Taco Festival People’s Choice award. His aim is to create modern American dishes dotted with Latin flair – think Peruvian ceviche; pork confit empanadas; and tlayuda, a handmade dish in traditional Oaxacan cuisine using a fried tortilla as its base that is much thicker than a tostada. Both spice and Asian flavors have a place at Vecina as well, intermingled with the Latin flavors, as evidenced by the popular karaage with aji Amarillo and the Faroe Island salmon tacos with mouthwatering yuzu kosho aioli. www.vecinaphx.com.

PHOTO BY CHILTE AND EGYPTIAN MOTOR HOTEL

CHILTE From its humble beginnings as a food truck to its full-scale restaurant space now open at the Egyptian Motor Hotel in Phoenix, Chilte has operated under the mantra of “me vale” since day one in its approach to disrupting the concept of traditional dining or Latin American fare.

Translated to English, it means “I don’t care,” and there is even a neon sign emblazoned in its dining room to make the sentiment clear.

Now, chef Lawrence "L.T." Smith and his partner Aseret Arroyo care deeply for their customers and the food empire they are diligently building. What don’t they care about? Doing things the same old way things have always been done in restaurants, as well as the same old way ingredients were sourced – in bulk – for decades. At Chilte, expect local chili peppers in everything, and a global feel to what might be considered Mexican staples. www.chiltephx.com.

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Style

A L L U R E / D W E L L / S H O P / FA S H I O N

BY GABBY LEIGHTON

This season, gift someone special (or yourself!) something glitzy like the Blossom Large Open Ring by Louis Vuitton. This particular design is new to the Blossom jewelry collection, which launched in 2012 with Idylle Blossom and introduced another line in 2016 called Color Blossom. This newest release, titled Louis Vuitton Blossom, is inspired by the maison’s monogram star-shaped flower which was created in 1896. The ring is one of 11 new pieces, which come in pink or white gold and range from rings and pendants to hoops and studded earrings. The elegant ring shown here is outlined in 18-karat white gold encrusted with pave diamonds. $6,950 at Louis Vuitton, www.louisvuitton.com.

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Style ALLURE

BY AFI MAITA

POP OF RED

Perfect polishes to incorporate the trendist color of the season

Glittery nail polish in Show Stoppper, Auda.B, $19 at Nordstrom, www. nordstrom.com.

Matte nail polish in RL, Christian Louboutin, $50 at Neiman Marcus, www. neimanmarcus.com.

Nail enamel in Rouge H, Hermes, $55 at Nordstrom.

Gel nail polish in Mull it Over, Londontown, $16 at Nordstrom.

Nail Polish in You Say Tomato, $5.99 at H&M, www. hm.com.

Pearl nail polish in Original, $10.80 at Zara, www.zara.com.

86 So Scottsdale! December ‘23

Rachell Hall’s

CLASSIC BEAUTY / PERMANENT MAKEUP

Rachell Hall, AGE 64 PERMANENT MAKEUP

Creating wash and wear Beauty for over 30 years With Rachell Hall’s signature permanent make-up techniques, she creates classic eyebrows and eyeliner with custom colors blended just for you. A soft powdered backdrop of shading to create the illusion of perfect natural brows that are the envy of every woman.

Whether you are challenged with short, sparse, or thinning eyebrows, Rachell Hall’s thirty years of expertise in make up artistry, custom color blending, art and science will be your perfect solution.

1. EYEBROWS Eyebrows frame the face like a beautiful frame brings a painted canvass to life. Make your eyebrows all they were meant to be.

Because I custom blend my colors for each person even blonds can have permanent eyebrows that look soft and natural.

“Classic Beauty Nothing Trending. Remember that we can always add more.”

—RACHELL HALL

Experience Rachell Hall’s expertise, NO pain, NO hassle, NO worries, just CLASSIC BEAUTY. As a thirty year expert in the field of permanent makeup, known as the master in the art of custom color blending, Rachell Hall now explains the reality, the myths and the magic of permanent makeup Imagine never having to touch up your makeup. Never having to worry about your eyeliner running after a dip in the pool or watching a tear-jerker on TV. Never sweating your eyebrows off at the gym. Looking your best even when you’ve just rolled out of bed. It isn’t a fantasy: it’s the reality that Rachell Hall brings to her clients every day.

Renowned as the foremost expert in permanent makeup by an international

2. EYELINER With permanent eyeliner, you wake up with lovely eyes enhanced by your wash and wear eyeliner. It is easy to be ready to go at a moments notice.

3. WASH & WEAR BEAUTY Save time, save money, save make-up At the pool, in the shower, or enjoying the hot tub, with permanent makeup you are ready to go anywhere, any time of the day.

clientele, Hall’s artistry provides a naturally gorgeous look. Lash lines are lush, sexy, and subtly smoky. Brows are delicately arched to perfectly frame the eye. Lips are lusciously enhanced with a just-bitten blush. “My basic philosophy is classic beauty,” states Hall. “Nothing trendy: this is your go-to, doanything look.” Permanent cosmetics are the ideal solution for any woman who wants to look pretty and pulled together under every circumstance – without the hassle of applying and re-applying makeup. It can greatly simplify and take tons of time off of your daily routine.

Hall’s specialty is custom-blending her

Contact Rachell Hall at 480.368.9239 8075 E. Morgan Trail, Suite 2 Scottsdale, AZ 85260 (Off Hayden, between Mountain View and Shea)

own pigments to flatter any skin tone and eye color. She takes into account unique personalities and lifestyles, and works with clients to create an effortlessly beautiful look tailored just for them. Permanent makeup doesn’t run, smudge, or bleed into fine lines: it stays as fresh and polished as if it had just been applied. Again, Hall emphasizes natural beauty, nothing trendy. “I never want my clients to wake up Wednesday morning with their Saturday night makeup on,” she says. “Remember, you can always add more by using traditional cosmetics to enhance your daily look for evening and special occasions.”

Visit her websites: RachellHall.com BeautyBeyondBreastCancer.com

Style DWELL

BY AFI MAITA

FUN FURNITURE Brighten any room with a pop of color

Red leatherwrapped coffee table, Bunny Williams, $4,450 at Daniel House Club, www.danielhouse. club.

Teal ceramic side table, $269 at Pottery Barn, www. potterbarn.com.

Green stool, Kartell, $505 at Nordstrom, www.nordstrom.com.

Blue fringe sofa, $4,800 at Jonathan Adler, www. jonathanadler.com.

Fuschia velvet console table, Haute Haus, $4,050 at Neiman Marcus, www. neimanmarcus.com.

Burnt orange woven chair, Eichholtz, $2,150 at Daniel House Club.

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Style SHOP

BY AFI MAITA

COZY CUTE

Look chic and stay warm in corduroy this winter

Green popover dress, Vineyard Vines, $168 at Nordstrom, www.nordstrom.com.

Brown oversized bomber jacket, Topshop, $119 at Nordstrom.

Light blue buttondown, $29.99 at H&M, www.hm.com.

Floral knotted headband, Lele Sadoughi, $65 at Shopbop, www. shopbop.com.

Suede envelope shoulder bag, Saint Laurent, $3,100 at Neiman Marcus, www. neimanmarcus.com.

Black wide-leg trousers, $148 at J.Crew, www.jcrew. com.

90 So Scottsdale! December ‘23

BY AFI MAITA

Style

SHOP

SEA OF SEQUINS Celebrate in sparkles all season long

Duster jacket, Steve Madden, $119 at Nordstrom, www. nordstrom.com.

Satin hobo bag, A.L.C., $295 at Shopbop, www. shopbop.com.

Embellished mini dress, $84.99 at H&M, www.hm.com.

Knit cardigan, $850 at St. John, www. stjohnknits.com.

Jersey pencil Skirt, Weekend Max Mara, $325 at Nordstrom.

Pointed-toe stiletto boots, Chelsea Paris, $595 at Shopbop.

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LEFT: JACKET: Navy corduroy blazer, Burberry, $395. SWEATER: gray, Alexander McQueen, $195.

PANTS: Tan, $34.95.

SHOES: Brown leather sneakers, Good Man, $49.95. All from Well Suited, www. shopwellsuited.com.

RIGHT: TIE: Mini striped, Gucci, $89.95. TOP: White button-down, Brunello Cucinelli, $295. SKORT: Brown patterned, Sandro, $79.95. SHOES: Multicolor wedge boots, Louis Vuitton, $895. All from My Sister’s Closet, www. mysisterscloset.com.

Lookin’ Good 92 So Scottsdale! December ‘23

PHOTOS BY AUGUSTO HERRERA / HAIR AND MAKEUP BY MAYA MARTINEZ (480.217.0409) AND CALVIN WRIGHT (480.244.0050) MODELS: THE AGENCY ARIZONA / STYLING: STACEY RICHMAN / LOCATION: POPSTROKE, 9245 E. HUMMINGBIRD LANE, SCOTTSDALE

SWEATSHIRT: Gray with shirt detail, Maniere De Voir, $34.95. PANTS: Brown corduroys, AG Jeans, $39.95.

SHOES: White sneakers with gold stars, Grand Voyage, $79.95. All from Well Suited, www.shopwellsuited.com.

on the Green

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SHIRT: Navy logo button-down, Christian Dior, $695. PANTS: Light denim jeans, Joe’s Jeans, $59.95.

SHOES: Gray boots, Cole Haan, $49.95.

All from Well Suited, www.shopwellsuited. com.

94 So Scottsdale! December ‘23

LEFT: SUIT: Black threepiece, Dolce & Gabbana, $175.

SHIRT: White button-down, Tom Ford, $99.95. SHOES: Black tassel, Zelli, $295. All from Well Suited, www.shopwellsuited.com.

RIGHT: JACKET: Red fringed, Stella McCartney, $595. DRESS: Red short-sleeve V-neck, Cinq a Sept, $89.95.

HANDBAG: Red tote, Celine, $2,195.

SHOES: Red rose crystal pumps, Mach & Mach, $396. All from My Sister’s Closet, www.mysisterscloset. com.

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NECKLACE: Mother of pearl, Squash Blossom, $995.

JACKET: Patchwork denim coat with crystal buttons, Batsheva $295. PANTS: Patchwork jeans, Re/ Done Levi’s, $295.

HANDBAG: Blue and green ombre, Coach, $395. SHOES: Blue glitter bow pumps, Mach & Mach, $395.

All from My Sister’s Closet, www.mysisterscloset.com.

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LEFT: JACKET: Brown leather, Marc New York, $99.95. SHIRT: Blue denim button-down, Massimo Dutti, $59.95. PANTS: Brown trousers, Brax, $59.95. SHOES: brown lace-up, Ecco, $39.95. All from Well Suited, www.shopwellsuited.com.

RIGHT: BELT: Gold link (shown as necklace), Rabanne, $395. TOP: Green long-sleeve mock neck, Vince, $69.95. PANTS: Green cargo, Nili Lotan, $79.95.

SHOES: Brown mules with gold chain, JW Anderson, $225.

All from My Sister’s Closet, www.mysisterscloset.com.

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BELT: Gold link (shown as necklace), Rabanne, $395.

JUMPSUIT: Tan long-sleeve crew neck, Ulla Johnson, $125.

SHOES: Brown mules with gold chain, JW Anderson, $225.

All from My Sister’s Closet, www.mysisterscloset.com.

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LEFT: SHIRT: Red plaid button-down, Ralph Lauren, $69.95.

PANTS: Gold corduroys, Borelio $69.95.

SHOES: Brown laceup, Ecco, $39.95.

All from Well Suited, www.shopwellsuited. com.

RIGHT: HAT: Tan newsboy cap, Christian Dior, $395. JACKET: Plaid blazer, Veronica Beard, $145. TOP: Cream cashmere sweater, Charter Club Luxury, $59.95. SKIRT: Gold maxi, Georgia Alice, $83.95. HANDBAG: Green python, Givenchy, $2,295.

SHOES: Tan suede booties, Reiss, $116.

All from My Sister’s Closet, www.mysisterscloset.com.

Does a Mediterraneanstyle diet reduce cancer risk?

T

here’s no such thing as an anticancer diet. But that doesn’t stop people from searching for one on the internet. Those looking to lower their cancer risk and cancer survivors or patients hoping to prevent a cancer recurrence or improve their treatment outcomes are hungry for reliable information about the best diet.

“During a time when patients feel they have little control over their bodies, they do have control over what they put into their mouths, and are often willing to make healthy changes,” says Kara Sonntag, RD, Clinical Dietitian at City of Hope®. “Some people are more comfortable making small changes over several months, and others want to rip off the band-aid. What’s important is finding an approach you’re able to stick with.”

Research shows the nutrients in the popular Mediterranean diet may help lower cancer risk, boost treatment effectiveness for patients and even prevent a recurrence. The Mediterranean diet is recognized as the best diet overall by U.S. News and World Report and is considered one of the easiest to follow over the long term. Dietitians and nutritionists often recommend a Mediterranean-style diet, which aligns with American Institute for Cancer Research (AICR) guidelines, to cancer patients as part of an overall healthy lifestyle. Research supports this recommendation.

While researchers can’t say conclusively that the Mediterranean diet is an anti-cancer diet, AICR states there’s evidence that it reduces the risk of weight gain and obesity. That’s important because 40 percent of all cancers in the U.S. are linked with obesity.

“The most important diet approach helps people achieve and maintain a healthy body weight given that obesity increases the risk of 13 different types of cancers,” says Carolyn Lammersfeld, MS, MBA, VP Clinical Services and Integrative Oncology at City of Hope.

“Plant-based foods may also have direct effects on protecting the DNA in our cells from damage that can lead to the development of cancer.”

What’s the Mediterranean diet?

The Mediterranean diet was inspired by the eating habits of people living near the Mediterranean Sea, especially residents of Greece and Italy. Since not everyone eats the same foods in these regions, it’s considered more of a style of eating than a diet plan. It’s also evolved over the last few decades, but the basic guidelines remain the same.

Today’s Mediterranean diet emphasizes: • Meals that consist of three main food groups: vegetables, fruits and whole grains. One or two servings of fruit and two or more servings of vegetables per meal is the norm, with at least one serving of each served raw.

• Eating fish at least twice weekly and other proteins, including poultry, eggs and dairy (cheese or yogurt) in small portions either daily or a few times a week.

• Limiting red meat consumption to a few times a month.

• Using healthy fats and oils for cooking and as part of meals.

Olive oil is recommended for cooking and marinating. Foods

naturally containing healthy fats, such as avocados, nuts and salmon, are also part of Mediterranean-style menus.

• Preparing dishes with a variety of spices and herbs that are good sources of micronutrients.

Depending on the region, spices may include basil, chive, cumin, fennel, garlic, oregano, parsley, rosemary, tarragon, thyme and sage as well as spice blends like za’atar.

• Snacking on olives, nuts and seeds since these are good sources of healthy lipids, proteins, vitamins, minerals and fiber.

• Drinking water as the main beverage (six to eight glasses a day) but allowing a moderate consumption of wine with meals. Moderate drinking consists of no more than two servings (the equivalent of a beer, glass of wine or single-shot cocktail) per day for men, and one serving per day for women.

It’s important to note that the Mediterranean diet stands apart from other plant-based diets in that it also incorporates lifestyle practices including adequate sleep. physical exercise and social interaction (often through preparing and eating meals with friends and family members).

Though more research, eating the Mediterranean way has shown to have a positive role on overall health and longevity.

For more information visit cancercenter.com. Call 602.883.1463 today to schedule a screening.

Luxe

W H E E L S / WA N T / H AU T E P R O P E R T Y / P L A C E S

BY GABBY LEIGHTON

The weather outside during an Arizona winter may not be frightful, but the roaring fireplace and comfortable house are still likely delightful. Cozy up with friends or family to enjoy some fun at home with the Art Deco Backgammon Set by Bey-Berk. Displaying a symmetrical, clean-lined style, the game board design is set with multicolor wood inlay and brass hardware with a high lacquer finish.

Crafted from exotic hardy wood, the game pieces will stand the test of time, much like the classic game itself. The set is perfect to be put on display when not in use, and can be easily transported for play on the go. $367.50 at Nordstrom, www.nordstrom.com.

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Luxe WHEELS

2024 CADILLAC ESCALADE-V The brand’s first V-series sport utility vehicle

BY JIM PRUETER

VITAL STATS 2024 Cadillac Escalade-V ESV

Not unlike European high-performance marques including the AMG moniker from Mercedes and BMW’s M division, Cadillac threw its horsepower into the competition with its own performance-focused skunkworks within the brand by creating the V-Series two decades ago.

Over that time, Cadillac has launched some incredibly potent V-Series, even setting a Nurburgring lap record with its CTS-V sedan along with the feared and revered CT5-V Blackwing. Until now, the brand hasn’t offered a V-Series SUV, especially on the most recognizable Cadillac name in the portfolio: the Escalade.

Available in both the standard and ESV extralong wheelbase configurations, these absolute behemoth of vehicles hard punch out a walloping 682 horsepower with 653 pound-feet of torque from a Roots-type supercharged handbuilt 6.2-liter V-8 engine delivered courtesy of a 10-speed automatic transmission through the standard all-wheel drive.

Outside, the V adorns a blacked-out grille, a new front bumper with chunky quad-exit exhausts out back and a purposeful diffuser. Even with its V-specific 22-inch wheels, red-finished Brembo

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brake calipers and modest telltale signature “V” badging on the front doors and cargo hatch, it fails to look apart from lesser Escalade models.

Inside, as expected, it showcases luxury features and eminently comfortable accoutrements, such as the exclusive semi-aniline leather hides. It also has a thoughtful layout, including the curved OLED display screens for the digital-gauge cluster and infotainment system.

Pressing the ignition button immediately reveals where Cadillac spent the most time and money when crafting. Those expecting a firm, race-track carving ride and handling will soon discover it gives nothing away relative to a supple driving experience. If there is a downside, it’s the all-season tires as the V literally begs for sticky summer performance tires.

The V ESV unoficianlly tested here impressively catapulted from zero to 60 mph in just a tick over 4 seconds. The top speed is an unimpressive 125 mph, exposing a somewhat inconvenient and unremarkable truth: Even with its massive horsepower and torque, and intimidating yet delicious exhaust notes, the V ESV’s primary focus is less on performance and more on luxury.

Base Price: $154,290 Price as Tested: $164,390 Powertrain: 6.2-liter V-8 Horsepower: 682 Seating: 7 Fab features: Massive size and performance Luxurious, cosseting interior SuperCruise handsfree driving

SCOTTSDALE’S PREMIERE TESTOSTERONE center for MEN CONFIDENCE • SEX DRIVE • ENERGY • WEIGHT LOSS • MUSCLE MASS • MOTIVATION

What Makes Us Elite?

Meet Carlos Suescun M.D. THE most INTERESTING DOCTOR in SCOTTSDALE Physician & Triathlete

Every single visit is with Dr. Suescun.

At most hormone replacement centers, you will NEVER see a doctor. You also have direct access to Dr. Suescun via cell, text & email.

There are no weekly visits required as with most hormone replacement centers.

All medication is taken at home.

We schedule your visits at your convenience including evenings and weekends.

Membership with Elite includes body composition monitoring to achieve your individual goals. We follow your progress by analyzing & tracking your body fat percentage, muscle mass, weight etc. to track tangible results. All plans are completely individualized and doses of medication carefully adjusted for patients to meet their specific goals based on hormone levels and biochemical markers.

We stress the importance of nutrition in reaching the ultimate level of fitness, strength, and health and therefore provide our clients with personalized nutritional advice along with exercise and fitness counseling. Our goal is to help you stay in the best shape of your life and to achieve optimum health.

STAY SEXY, my friends 480.626.1314

SAME DAY APPOINTMENTS AVAILABLE 11000 N. SCOTTSDALE ROAD. SUITE 130 | SCOTTSDALE, AZ 85254 www.elitetestosteronereplacement.com

Luxe WANT

DESTINATION DELICIOUS

Grand Velas debuts new adults-only luxury boutique hotel with Two Michelin-starred chef

BY ALISON BAILIN BATZ

After years of anticipation, this month Velas Resorts, which is known for Forbes Travel Guide 5-star award-winning Grand Velas Los Cabos and Mar Del Cabo in the region, will celebrate the opening of one of its most highly anticipated all-inclusive waterfront resorts: Grand Velas Boutique Los Cabos.

The stylish, adults-only sanctuary is located in the heart of Baja California Sur with just 79 suites to guarantee pampering and utmost privacy. All suites are more than 900 square feet, each with their own private terrace; a living area; a bathroom with a walk-in shower and Jacuzzi; a minibar stocked with complimentary snacks, soft drinks, beer, and premium liquors; and 24-hour personal butler service. Some of the suites also have a plunge pool on the terrace. The suites provide easy access to the infinity pool at the center of the property as well as the resort’s private beach.

The entire property was designed with foodies in mind. Grand Velas enlisted Two Michelin-starred chef Sydney Schutte to consult across all eateries, resulting in a rich diversity in ingredients and flavors in both the casual and fine dining offerings. Schutte gained extensive experience in prestigious

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Michelin-starred kitchens throughout Europe and Asia. Schutte’s most impressive offerings on property are Loto, a highend Japanese Mexican fusion restaurant; and Del Mar, an oceanfront offering that takes advantage of the cornucopia of fresh seafood options. Resort guests also have full access to dine at each of the five award-winning eateries at the nearby Grand Velas Los Cabos, including Cocina de Autor, a fine dining gastronomic adventure.

In addition to traditional dining, Grand Velas Boutique Los Cabos also offers daily tequila and mezcal tastings in the exquisite Agave Room, with private tastings available upon request, as well as a chocolate-themed excursion. There is also a weekly regional wine pairing experience highlighting Mexican wines paired with artisanal Mexican cheeses.

As at Grand Velas Los Cabos, Grand Velas Boutique also boasts one of the brand’s SE Spas, which offers an epic water ceremony. The experience, included at no additional charge for guests who also book a 50-min spa treatment, features a guided program that includes the sauna, a steam room, an ice room, and a Jacuzzi, during each of which specialty items such as tinctures, aloe, and masks are utilized to enhance the restorative effects of each station. The ceremony’s grand finale is time in the coed magnesium pool, which has been shown to naturally relax muscles, improve skin elasticity and hair health and lower blood pressure. After the water journey, guests may indulge in a host of treatments inspired by the ocean and natural desert surroundings, many of which are combined with sound therapy using ocean waves as their inspiration. Infrared heat detoxification therapy, meditation, and sleep therapy in a specialized station equipped with state-ofthe-art technology are also available.

All-inclusive room rates start at $512 per person per night for double occupancy.

Learn more at www.loscabosboutique. grandvelas.com.

UNLEASH YOUR BOREDOM WITH

EXCITEMENT

Get ready to live your best life at The Village! We’re not just about fitness; we’re a vibrant community that loves social activities. From monthly happy hours and local hikes to cooking classes and exciting excursions – we have it all. Come and check out the Village, let us take you on your next adventure, make new friends, and have a blast trying new things.

CAMELBACK VILLAGE 602.840.6412

GAINEY VILLAGE 480.609.6979

DC RANCH VILLAGE 480.502.8844

OCOTILLO VILLAGE 480.656.0045

Luxe HAUTE PROPERTY

SPOTLIGHT: PINNACLE OF LUXURY

BY GABBY LEIGHTON / PHOTOS BY JESSICA PETERSON

106 So Scottsdale! December ‘23

Inspired by the homes of Miami’s South Beach, this Paradise Valley luxurious modern remodel is the ultimate private escape.

The 11,097-sqaure-foot estate sits on a 1.36-acre lot with minimal neighbors and expansive views ranging from Camelback Mountain to Downtown Phoenix. Custom iron and frosted glass gates lead residents and visitors to a driveway that can accommodate up to 20 cars and a white, contemporary home. Inside, design highlights include wide plank oak wood floors with quartz slab inlays and dozens of marble and quartz slabs throughout, to name a few.

The impressive kitchen includes European cabinetry imported from Spain, all new Wolf, Sub Zero appliances and a morning bar with a built-in Miele coffee station. There are also two oversized 12-foot islands with a large walk in pantry. The first floor also boasts a 500-bottle wine room, a three-tiered movie theater, a laundry room with dual washer and dryers, an en-suite bedroom with a private courtyard, and a junior suite which doubles as a home gym with an aroma therapy steam shower.

Taking one of two stairways to the second floor will lead to the primary suite with views for days from the sitting room.

The primary suite has custom-applied molding to the ceiling with a retractable TV. The showstopping primary bath features white marble floors, European cabinetry, a soaking tub, a massive shower, and an expansive custom closet. The second floor also houses two additional en-suite bedrooms with balconies overlooking the courtyard with koi pond and mountain views.

The home was designed for indoor-outdoor living. Outside, there is a large covered patio leading to a pool and spa that are surrounded by a spacious yard with synthetic turf. The outdoor area of the home has numerous speakers and subwoofers all controlled by a state of the art Crestron home automation system. There is also a built-in fire pit.

6216 N. 38th Place, Paradise Valley, AZ 85253. Listed for 9,895,000 with Marilyn Cavanaugh, Jim Cavanaugh, and Anna Domyan of Cavanaugh Luxury Group with The Agency. Marilyn: 602.859.5999; mcavanaugh@theagencyre.com. Jim: 602.859.3287. Anna: 489.307.4338.

ENJOY THE FRENCH MEDITERRANEAN ‘CUISINE OF THE SUN’

FRANCINE 4710 N. GOLDWATER BLVD SCOTTSDALE, AZ FASHION SQUARE | LUXURY WING FRANCINERESTAURANT.COM 480-690-6180

Luxe PLACES

A TASTE OF TEMECULA Southern California’s largest wine country is a hidden culinary gem

BY ALISON BAILIN BATZ

Diverse, dynamic and oh-so-delicious, Temecula Valley is an epicure epicenter on the rise.

Just a five-hour drive from Scottsdale, or an hour-drive from San Diego, Temecula is Southern California’s largest wine-producing region by volume and was recently named among the Top 10 Wine Destinations in the World by Wine Enthusiast Magazine. The region has exploded in growth over the past decade, today boasting nearly 50 unique wineries and vineyards as well as several dozen award-winning eateries.

Epic Accommodations The overnight accommodations include a blend of boutique options as well as large-scale resorts, and even wine country estates. Of note are Europa Village, South Coast Winery Resort & Spa, and Wilson Creek Manor.

Europa Village sprawls across 40 acres and has multiple Old World-inspired winery experiences, as well as boutique lodging options in Bolero and The Inn at Europa Village. Bolero features 10 intimate Spanish bungalows nestled between olive trees and fountains, each with vaulted ceilings and a private courtyard and just steps from Bolero Restaurant, which specializes in tapas.

The Inn at Europa Village is a small Parisian bed and breakfast overlooking the property’s vineyards and the C’est La Vie French tasting room.

South Coast Winery is located just down the street. The only state winery to claim the title of California Winery of the Year five times at the California State Fair Wine Competition, South Coast is situated on 63 lush acres and features a grand resort with 132 rooms and magnificent villas, the full-service Grapeseed Spa, and the lauded Vineyard Rose Restaurant in addition to its full-scale winery operations.

Finally, Wilson Creek Manor comes from the iconic family winery of the same name that helped put Temecula on the map with its world-renowned almond Champagne. In addition to multiple vineyard experiences, including wine glass engraving, Wilson Creek boasts a 12,000-square-foot manor in the heart of its vineyard. It features 10 well-appointed bedrooms, 11 bathrooms, a game room, a private outdoor pool and spa, a barbeque, a gazebo, a basketball court, and a commercial-grade kitchen. It also comes with Wilson Creek wine stocked in the bar and exclusive access to both the acclaimed winery and its eatery.

Tour the Town There are nearly endless options for oenophiles in Temecula. The best bet is to lock in a tour for at least one day of any visit. With both preplanned itineraries that include vineyard picnics and custom tours, The Grapeline is a great option, especially since

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debuting the world’s first Mercedes hardtop Sprinter convertible shuttle. The 18-person luxury tour vehicle allows all guests to enjoy fresh air and 180-degree views of Temecula between vineyard visits.

Whether on a tour or independently exploring, consider a visit to Robert Renzoni Vineyards, Fazeli Cellars, Wiens Family Cellars, Carter Estate Winery & Resort, Callaway Winery, Leoness Cellars, Doffo Winery, or Lorenzi Estate as each offer something above and beyond a quick tasting flight.

At Renzoni, indulge in premium California wines made using Italian grape varieties as well as Mama Rosa’s Trattoria, which features elevated Italian classics and some of the best brick oven pizza in the region. Fazeli Cellars is special for both its wine and its celebration of Persian culture, even down to the opulent, largerthan-life architecture. The family-run hot spot, Weins, boasts big reds and has some small bite pairing options as well as a sister concept, Wiens Brewing, nearby, which serves a selection of hand-crafted beers to taste or take to go.

Carter Estate is a perfect option for those seeking romance.

The combination resort-restaurant-vineyard offers one wine tasting package that is capped with a hot air balloon ride and another that is paired with a two-hour private horse-drawn carriage ride through its estate vineyards.

For a view that will take everyone’s breath away, make a reservation at Callaway Winery. An innovator in the area, it was founded by Ely Callaway – of Callaway Golf fame – and is now privately owned by a local family. The breathtaking estate and tasting room is built high above the city and boasts award-winning chardonnay, pinot gris, and sauvignon blanc varietals. Callaway is also home to Meritage Restaurant, an indoor-outdoor eatery with a farm-to-fork mindset. The ingredients on the ever-changing menu come from the Callaway greenhouse and garden or are otherwise sourced from sustainable local farmers.

While not a full-scale restaurant and tasting room, Maurice Car’rie is known for its line of sparkling wines infused with pineapple, peach-mango, pomegranate, and raspberry. The brie bread, a giant, freshly baked sourdough bread bowl with garlic and melty brie cheese in the center, is also a must-order item.

Among the most immersive experiences in the area is Leonesse Cellars. There, opt for the Vineyard Tour & Taste, a guided adventure through the award-winning brand’s winemaking process capped by a luxurious private tasting of its wines with artisan cheeses and other surprises.

Doffo is another perfect option for those who want a behindthe-scenes tour. Its most popular option – Cork ‘N Torque – takes guests in an open-air vehicle for an outdoor vine-filled adventure before touring the brand’s vintage motorcycle collection and culminating with a deluxe wine tasting.

Seeking something to do between bites and sips? Temecula also offers gaming and live events at Pechanga Casino, ghost tours via The Haunt Temecula, golf at several public courses, animal encounters at Alpaca Hacienda, and even a combination petting zoo and chocolate shop at Sugarplum Zoo. Learn more at www.temeculawines.org.

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Taste DRINK

BY ALISON BAILIN BATZ

PRECIOUS POURS Coveted wines well worth the splurge this holiday season

This year, spoil loved ones with the gift of good wine. Here are some of the best bottles from which to choose, sure to please even the most discerning palate.

2018 Trefethen HaLo Cabernet Sauvignon, Napa Family-owned for more than five decades, this vintage is named for the third generation of Trefethens, Hailey and Lorenzo, who now helm the winery. The flagship wine of the brand boasts powerful notes of raspberry and pepper on the nose and a mesmerizing combination of plum, baking spices and tobacco on the palate. $250. www.trefethen.com.

2021 Skipstone “Oliver’s Blend” Cabernet Sauvignon Structured and deeply aromatic, this wine is named to honor the eldest son of Skipstone owner Fahri Diner. This particular vintage is especially striking, with a floral bouquet intermingled with black fruit and a palate of red berries with balanced acidity. $225. www.skipstonewines.com.

CASS 2017 Reserve Cabernet Sauvignon An adventurous offering that reflects winemaker Sterling Kragten’s globetrotting spirit – he has traveled to more than 40 countries – this limited offering tickles the nose with sugar plums and earthy herbs. To the taste, it bewitches with flavors of blueberry compote, chocolate ganache and toasted hazelnuts. $175. www.casswines.com.

Clif 2018 Cima Cabernet Sauvignon, Howell Mountain “Cima” is Italian for “peak,” and its name speaks to the quality of this wine and to the two estate vineyards atop the iconic Howell Mountain that serve as the source for its grapes. Rich with chewy tannins, enjoy the blackberry, blueberry, cedar cigar box, and dark chocolate in every sip. $250. www.cliffamily.com.

2009 Cliff Lede Poetry Cabernet Sauvignon, Stags Leap District Poetry Vineyard reaches from the highest elevations of the Stags Leap District to the valley floor, resulting in diversity of soil found nowhere else on earth. As a result, this wine has a nose of both blueberry and slate, with kisses of rose petal. To the taste, it offers vibrant violet, cocoa and sublime baking spice. $430. www.cliffledevineyards.com.

2019 Far Niente Estate Bottled Cabernet Sauvignon, Oakville Far Niente is consistently recognized as a benchmark producer of Napa Valley cabernet sauvignon, as evidenced by this dreamy selection.

Elegantly structured, it opens with a perfume of espresso and black cherry before giving way to jammy blackberry and chocolate on the palate. $300. www.farniente.com.

2019 Amulet Estate Red Wine An amulet is thought to bring good fortune, and the name is not by chance, but an homage to the Napa terroir that has provided good fortune to so many vintners past and present. Refined with firm tannins, this signature proprietary red blend is dark and savory with notes of cedar, plum and tobacco. $300. www.amuletestate.com.

2013 Darius II Cabernet Sauvignon The crown jewel of the award-winning Darioush estate, Darius II is the most impressive expression of the lauded winery’s hallmarks of power, complexity and grace. This particular vintage opens with intoxicating leather and black cherry on the nose, and then provides a burst of flavors on the palate, notably blackberry pie, chocolate, cinnamon, and sage. $375. www.darioush.com.

110 So Scottsdale! December ‘23

Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Thompson 105 serves up homemade Italian cuisine alongside sweeping views of the McDowell Mountains. Among its most popular offerings for the holiday season is the Turner Mussels Fra Diavolo ($17), due to its festive pops of color and for its spicy heat in every bite.

Sourced from New Zealand, the green-lipped mussels are prized for their antioxidant and anti-inflammatory nutrients as well as their saltyyet-sweet flavor profile. The dish is made with sauteed olive oil, garlic, shallots, leeks, and ample chili peppers that have been deglazed with Chablis. Once the alcohol burns off, rich housemade marinara sauce and liquid from the mussels are added, followed by the mussels, butter, thyme, oregano, salt, and pepper. The contents are simmered for about a minute, plated in a bowl with grilled crostini, and garnished with parsley. Thompson 105, 10401 E. McDowell Mountain Ranch Road, Scottsdale; 480.612.9400; www.thompson105.com.

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Taste CHEERS

LEGACY LIBATION

The Keeler family celebrates its late patriarch with new signature cocktail, Poppy’s Cigar

In 2021, the world lost Paul Keeler, a culinary giant and beloved local philanthropy leader.

After nearly 30 years working in the hospitality field, Keeler founded Keeler Hospitality Group in 2008. With his family, the patriarch operated both Liberty Station American Tavern and Smokehouse restaurants in Scottsdale as well as Keeler’s Neighborhood Steakhouse in Carefree.

To honor Keeler’s memory, his family opened Poppy’s Office next door to Liberty Station Terravita in October, a speak-easy that looks like Keeler’s private office, complete with personal mementos, family portraits, and memorabilia of Keeler’s favorite teams. “Paul’s grandkids called him ‘Poppy’ and the name stuck, with most of the hospitality community using the nickname,” says Adam Downey, beverage director of Keeler Hospitality Group. “In addition to all of the memories, the speak-easy also features some of our favorite quotes from him, which we call ‘Poppyisms.’”

While every cocktail on the menu has some connection to Keeler, Poppy’s Cigar ($20) has a special place in the team’s heart.

“It starts with two of Poppy’s favorite spirits in Bruichladdich The Classic Laddie, a scotch made from 100% Scottish barley and matured in premium American oak; and The Deacon Whisky, a blend of both smoky Speyside and peaty Islay malt whiskies,” Downey says.

The expressive scotch whiskies are paired in a rocks glass with apple, chocolate, and Peychaud bitters as well as local honey. “We smoke the cocktail tableside and finish it with a Luxardo cherry. It is served on a wooden block with a cigar cutter and a custom-made wooden replica of Poppy’s favorite cigar that gets lit and smells of wood and incense,” Downey says.

Poppy’s Office, 34522 N. Scottsdale Road, 480.602.2906; www.poppysoffice. com.

112 So Scottsdale! December ‘23

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Taste

CUISINE

CHEF CONVERSATIONS

In the kitchen with Gregory James of Sanctuary Camelback Mountain, A Gurney’s Resort & Spa

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Gregory James is the newly announced executive chef of Sanctuary Camelback Mountain, A Gurney’s Resort & Spa, where he is in the midst of re-imaging the menu at elements while overseeing all other culinary operations on property.

Congratulations on the new role! How did it come together?

In 2012, I met chef Beau MacMillan while volunteering at a charity event called Beer for Brains. We developed a friendship and have always supported each other. He called me earlier this year and encouraged me to come back to Arizona for the role, and the rest is history.

Your prior position has made national news in recent years. Can you tell us about it?

I was executive chef at The Inn at Perry Cabin in Maryland. We created a sea-to-table and farm-to-table culinary focus at the property, which readers might recognize as the primary wedding reception in Wedding Crashers, that earned us a Forbes Travel Guide Four-Star Award as well as honors from Travel + Leisure, Conde Nast Traveler, and others.

Tell us about your first time working in Arizona.

After graduating from the Culinary Institute of America at Hyde Park in 1998, I worked in kitchens across the U.S., including under Marcus Samuelson at Aquavit in New York City and Minneapolis, before moving to Phoenix in 2006 to cook at the Marriott Camelback Inn, Boulders Resort & Spa, and Marriott Phoenix Resort Tempe at The Buttes. After leaving Phoenix in 2016, I ate my way across Europe, Asia, and the U.S. and also worked in Charleston and Napa before The Inn. What can guests expect from your menus?

While the biggest changes will debut in 2024, guests can expect some hallmark Asian flavors to remain. However, they will be complemented by global flavors from all of my travels as well as new textures, intricate plating, and as much sourced locally as possible, including from Copper State Ranch, Two Wash Farms, Arizona Microgreens, and more.

Sanctuary Camelback Mountain, A Gurney’s Resort & Spa, 5700 E. McDonald Drive, Paradise Valley; www.gurneysresorts.com/ scottsdale; 844.390.4754.

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Taste FOOD FILES

UNDERGROUND EMPRESS Local dishes featuring decadent truffles

BY ALISON BAILIN BATZ

Lobster & Black Truffle Tagliatelle

The Henry Here, truffle is used to take parmesan cream sauce – already dreamy thanks to the use of onion, garlic, butter, white wine, parmesan, ricotta, and cream – to a whole other level. The rich sauce is spooned on freshly made tagliatelle and succulent bites of lobster tail until well coated. Before it comes to the table, the dish is topped with shaved black truffles, too. $49. www.thehenryrestaurant.com.

White Truffle A5 Wagyu Roll

Donabe at W Scottsdale While guests may request any sushi roll at this restaurant be enhanced with truffles for a supplemental cost, the mouthwatering pairing of shaved white truffles, which is the rarest of truffle family, with this over-the-top offering is truly special. It boasts lobster tempura, asparagus, Japanese A5 wagyu, wasabi aioli caviar, and chives, all topped with freshly shaved white truffle. Market price. www.donabeaz.com.

Shrooms Pie

Pitch Pizzeria Cavasson This pizza is a mushroom lover’s dream! It starts with homemade dough topped with a medley of sauteed portobello, shiitake, oyster, and cremini mushrooms. The vegetables are complimented by thyme cream sauce, oven-roasted tomatoes, and Parmesan cheese. Once perfectly melty, the pie is topped with parsley and drizzled with truffle oil. $25. www.pitchpizzeria.com.

Black Truffle Fries

J&G Steakhouse A hallmark of the menu for years, the black truffle fries at J&G have become that of legend in the past decade. The dish starts with freshly cut potatoes that are fried to order. Once crispy, they are topped with freshly shaved Parmesan cheese, and are paired with black garlic aioli and ketchup made using a secret recipe of tomatoes, truffles, and spices. $16. www.jgsteakhousescottsdale.com.

Garganelli

Is there a more indulgent ingredient than the truffle? They are prized for their umami fragrance and flavor, and only coveted due to their difficulty to source because they grow underground attached to the roots of trees. Here are some local restaurants that scored some sacred truffles and used them to create transformative seasonal dishes.

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Fat Ox For Fat Ox’s version of the classic Italian eggbased pasta dish, chefs use a specialty board to roll noodles into their iconic cylindrical shape with ridges. The pasta is plated and topped with speck, which is a smokey cured ham, and salty Parmesan cheese. It’s finished with earthy, black truffle-infused butter. $24. www.ilovefatox.com.

Black Truffle Sauteed Maine Lobster Enhancement

Dominick’s Steakhouse This enhancement at Dominick’s – also available at its sister concepts Steak 44 and Ocean 44 – starts with 1 1/4-pound of Maine lobster. It is butter-poached, then sauteed with black truffles, sea salt, garlic, and herbs. Once deshelled, it can be served atop any dish, but it’s most often ordered as an add on to a 28-day wet-aged steak. $48. www.dominickssteakhouse.com.

tableside, it is topped with delicate, thinly sliced king trumpet mushrooms, a truffle-infused butter glaze, and chives. When white truffles are in season, the restaurant also offers a white truffle supplement imported from Italy as an enhancement to the dish. $42. www.mapleandash.com.

Truffle Stuffed Chicken

Federal American Grill When made properly, the oft-humble chicken breast transforms into a hearty masterpiece.

Here, it is stuffed with cheese and truffle oil, seasoned with herbs and spices, and then cooked. The chicken is paired with creamy mashed potatoes and sauteed broccolini and the entire dish is topped with another helping of truffle oil $37. www.thefederalgrill.com.

Truffle Quesadilla

Toca Madera Toca Madera takes the traditional stuffed tortilla treat to the next level. Here, a massive flour tortilla is piled high with exotic mushrooms.

Next, truffle-infused manchego cheese and white truffle oil are added. It is folded, cooked until melty, and then topped with shaved black truffles. $34. www.tocamadera.com.

White Alba Truffle Gnocchi Mushroom Pasta

Francine Restaurant Using local Sonoran Pasta Co. noodles as a base, Francine’s Mediterranean take on mushroom pasta starts with sauteed shallots and garlic. Black truffle duxelles, a French term for a mince of mushrooms (in this case, truffles), onions, herbs, and black pepper that are sauteed in butter and reduced to a paste, as well as maitake, hon shimeji, and king trumpet mushrooms are added next. The pasta is finished with parsley oil and lemon juice. It is topped with shaved Parmigiano-Reggiano, parsley, and the option of Perigord truffles shaved tableside. $31. www.francinerestaurant.com.

Café Monarch This exquisite dish begins with soft, cloud-like potato gnocchi. The star of the show, the White Alba truffle, is the undisputed highlight, infusing the entire dish with its enchanting, garlicky aroma, and robust earthiness. Sunchoke adds a dimension of nutty sweetness and a crunch, creating a harmonious balance with the truffle’s complexity. Served as part of the chef’s tasting menu, starting at $140. www.cafemonarch.com.

Truffle Cheese Bread

Doughbird A true labor of love, the bread’s panna cream sauce is first made with reduced heavy cream that has been seasoned with kosher salt and truffles. Then, chefs make a custom blend of cheese, which includes ricotta, fontina, Gruyere, Parmesan, and provolone cheeses with black truffles and truffle-infused oil. Housemade pizza dough is layered with the panna sauce and cheese blend and baked until golden brown. It is finished with fresh herbs and additional truffle oil and served with warm marinara sauce. $14. www.eatdoughbird.com.

Ricotta Agnolotti

Maple & Ash Nicknamed “pillows of love” for the dough’s shape and the explosion of umami flavor in every bite, each piece of this Italian delicacy is hand-stuffed with an earthy, rich paste containing truffles and ricotta cheese. Cooked

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LINCOLN STEAKHOUSE & BAR

offers guests a more approachable Old West elegance for casual after-work drinks or a relaxed date night. The revolving menu consists of regionally inspired American dishes such as flatbreads, hearty proteins, and bounteous vegetarian options. Open for breakfast, lunch, dinner, and weekend brunch. At The Phoenician, 6000 E. Camelback Road, Scottsdale; 480.423.2530; www.mowryandcotton.com; $$$-$$$$

Lincoln is a polished contemporary American dining experience with a refined steakhouse menu sourcing many ingredients from local purveyors. Some signature items include the impressive seafood table tower and any of the fine cuts of meat cooked in the Josper oven with add-ons including king crab Oscar or a crab cake crust. The classic cheesecake – decorated with raspberries and mint – makes for a decadent finish. Guests dine in a serene setting with vistas overlooking Camelback Mountain. At JW Marriot Scottsdale Camelback Inn Resort & Spa, 5402 E. Lincoln Drive, Scottsdale; 480.905.7979; www.lincolnrestaurantpv.com; $$$-$$$$

PHOTO BY JW MARRIOTT SCOTTSDALE CAMELBACK INN RESORT & SPA

BY BECKY ANITOCO

American

INDIGO CROW Family-owned and -operated Indigo Crow offers locally inspired, chef-driven Southwest-inspired American cuisine made from scratch. On tap, find brews from Cave Creek Beer Company or sip from one of the largest mezcal collections in Arizona. Standout dishes include the New Zealand rack of lamb with a wild berry port reduction and the beef and Brussels sprouts skewers with smoked blue cheese.

The hemp tamales are a special mix

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of nopal cactus, flax seeds, chia seed, and organic hemp –100 percent vegan and gluten-free. All meat dishes are served with whipped Hatch green chileaged, mashed potatoes. At Stagecoach Village, 7100 E. Cave Creek Road, Cave Creek; 480.488.2187; www. cavecreekcrow.com; $$ PORTILLO’S HOT DOGS This Chicago-based hot dog restaurant has made a home here in the Valley with quite a few locations. Portillo’s Scottsdale has a ’50s and ’60s theme with a varied

QUILL CREEK CAFÉ Quill Creek Café is located at the Grayhawk Golf Club. It offers an eclectic menu of American classics sprinkled with Southwestern influences. Guests can enjoy stunning views of the fairways and McDowell Mountains among the rustic, desert-inspired decor while dining on the prime rib sandwich or the chicken and hatch chile enchiladas. Live acoustic performances on most Wednesday evenings. 8620 E. Thompson Peak Parkway, Scottsdale; 480.502.1700; www.grayhawkgolf.com; $$ T. COOK’S Nestled among towering palm trees and regal Spanish colonial architecture lies the award-winning T. Cook’s. The rotating menu of Northern Mediterranean cuisine with hints of Southwest flair features hand-selected ingredients for breakfast, lunch, dinner, and Sunday brunch. If in season, the pan-sauteed branzino is an incomparable option for a light yet decadent dinner. The Mix Up Bar, named the coziest bar in Arizona by Food & Wine magazine, connects to the main dining room, and offers small bites, salads, and specialty dishes, as well as a threecourse prix fixe dinner. At Royal Palms Resort & Spa, 5200 E. Camelback Road, Phoenix; 602.808.0766; www.royalpalmshotel.com; $$$

Bakery

menu of hot dogs, beef and sausage sandwiches, specialty salads, pasta, beer, and desserts and shakes. Of course, the classic Chicago hot dog with the poppy seed bun and all the fixings is what the eatery is famous for. Try the jumbo chili cheese dog and finish with a slice of the scrumptious chocolate cake. 10574 N. 90th St., Scottsdale; 480.451.2888; www.portillos.com; $

PIEFECTION If desserts are a priority, PIEfection belongs at the top of any sweet tooth list. All of the pies are made from scratch with lots of love. The menu consists of sweet and savory pies, cheesecake-based pies, traditional pies and orchard fruit pies including country apple, triple berry, strawberry rhubarb and wild blueberry. French crumb pie – a traditional fruit pie, finished with a buttery, streusel crumb topping – is also available. PIEfection also provides take-and-bake potpies and an everchanging pie of the month. 9015 E. Via Linda, Scottsdale; 480.218.7437; www.piefectionaz.com; $$

MOWRY & COTTON Although housed within the opulence of The Phoenician, Mowry & Cotton

RUZE CAKE HOUSE The mother-daughter baking team behind this popular bakery has taken

Scottsdale and social media by storm with their fresh, artistic designs.

Beautifully decorated macarons, cactusshaped cookies, and delicate cupcakes are lined up along the pristine counter.

Ruze believes that local and sustainable ingredients make better, fresher-tasting cakes; all of its honey, citrus, and milk are sourced from Arizona farmers. The Ruze Boba is a popular signature drink featuring fresh housemade prickly pear puree, rose syrup, tea, and milk. There is a large selection of vegan cakes and baked goods, as well as gluten-free options. It’s the perfect place for special occasions, weddings, and custom desserts. 7033 E. Main St., Scottsdale; 480.438.8692; www.ruzecakehouse. com; $-$$ SUGAR JAM, THE SOUTHERN KITCHEN This must-try spot specializes in addictive handmade baked goods like pies (large and personal-sized), brownies, cupcakes, cookies, scones, and muffins. Don’t forget to try the namesake sugar jams: cookie sandwiches jammed full of peach cobbler, lemon raspberry, strawberry passionfruit, or almond amaretto. Many items are seasonal, and the menu rotates frequently. The “kitchen” part of Sugar Jam features traditional Southern comfort classics like buttermilk fried chicken, southern grits, catfish, and savory biscuits and country sausage gravy. Custom cakes, holiday pies, and larger quantities can be preordered. Brunch is served every day.

15111 N. Hayden Road, Scottsdale; 480.948.6210; www.sjsouthernkitchen.com; $$ SWEET DEE’S BAKESHOP This beautiful, French-inspired bakeshop has pastry cases filled with sweet treats. The bakery specializes in custom cake design for special occasions and other gourmet baked goods like donuts, cookies, and macarons. The shop also offers a variety of unique and seasonal pastries, breakfast, lunch, and a full coffee br. Gluten-free and vegan-friendly. 7350 E. Stetson Drive, Scottsdale; 480.994.6733; www. sweetdees.com; $$ VOODOO DOUGHNUT Portland’s iconic doughnut shop has finally brought its signature traditional and unconventional doughnuts to Arizona. The signature Voodoo Doll is a raised yeast doughnut filled with raspberry jelly topped with chocolate frosting and a pretzel stake. Try the Cap’n Crunch-topped Oh Captain, My Captain, pig out on The Homer, or get your sweet-salty fix with the Bacon Maple Bar. The Voodoo Dozen

includes all of the specialty flavors or stick to your old favorites with a classic dozen. Vegan doughnuts are also available. 1324 S. Rural Road, Tempe; 602-641-6669; www.voodoodoughnut.com. $

Barbecue

BOOTLEGGERS This casual tavern and smokehouse features craft barbecue and housemade moonshine cocktails. Starters include boot dumplings with pork belly, shrimp, and a mango chipotle sauce; smoked chicken wings; and a bacon board. The menu also features burgers, sandwiches, smokehouse tacos, smoked prime rib, and a barbecue sampler for two or four people. The award-winning barbecue is smoked daily and available for at-home dining as well. The famous apple pie moonshine is a popular libation. Two locations: 7217 E. 1st St., Scottsdale; 480.404.9984; 3375 E. Shea Blvd., Phoenix; 602.996.4228; www.bootleggerssmokehouse.com; $$ LIBERTY STATION AMERICAN TAVERN & SMOKEHOUSE Liberty Station serves smoked meats, comfort food, vintage cocktails, and craft beer. It is the place to go for American comfort food with a regional flair. Some menu items, like the New England clam chowder and Boston cod fish and chips, harken to the founders’ New England roots. Others, like Arizona pulled pork and the green chili pork stew, cater to Southwestern tastes. The menu offers shareable plates, including brisketloaded fries, as well as soups, burgers, sandwiches, seafood entrees, and barbecue meat platters featuring brisket, ribs, and pork. Two locations at Terravita and DC Ranch; www.libertystationtavern.com; $$ NAKEDQ NakedQ focuses on smoking meats so guests can customize their barbecue with a variety of homemade rubs and sweet, spicy, and mustardbased sauces. Pulled pork or chicken, chopped brisket, sliced turkey, and jalapeño hot links can be enjoyed as sandwiches or as part of a one- or two-meat platter served with cornbread and sides like Carolina slaw, mac and cheese or beans. Try the St. Louis-style ribs as a half or full slab, and order other meats by the pound.

10240 N. 90th St.; 480.912.2102; www.nakedq.com; $-$$ THE THUMB The Thumb is an eclectic, one-ofa-kind place to gas up, wash your car, do a little shopping, and enjoy

out-of-this-world barbecue. The Thumb opened in 2012 and has become an unlikely but enormously popular destination for barbecue in the Valley. Its melt-in-your-mouth brisket, pulled pork, smoked chicken, and Kansas City barbecue sauce are big hits among customers, including Guy Fieri. Try the hardwood-smoked pulled pork with spicy house barbecue sauce or the famous breakfast brisket stack that was featured on Diners, Drive-Ins and Dives. Breakfast is served all day. In addition to offering delicious, award-winning BBQ, The Thumb also has a fantastic inhouse bakery offering scrumptious, freshly baked pastries, muffins, and cinnamon rolls. 9393 E. Bell Road, Scottsdale; 480.513.8186; www.thethumb.com; $$

Breakfast

EGG N’ JOE Come on in for a cup of joe! Egg N’ Joe is a breakfast and lunch spot dedicated to helping people start their day deliciously full. Try the signature favorites like the classic German pancake; the Yukon French toast with triple berry sauce; or the Valley of the Sun omelet filled with chipotle bacon, Jack and cheddar cheeses, green onions, salsa, fresh avocado, and sour cream. At Silverstone Marketplace: 23271 N. Scottsdale Road, Scottsdale; 480.265.9968; www.eggnjoe.com; $$ FRESHLY LAID Get a jumpstart to the morning by putting with Freshly Laid’s flavorful twists on traditional morning favorites. The restaurant offers an extensive selection of egg meals and its signature avocado toast, made with fresh smashed avocado, roasted tomatoes, and topped with a poached egg.

Sandwiches, which the eatery is known for, are served on a brioche bun, with proteins ranging from short rib, chicken and peppered maple bacon, to housemade vegan sausage and tofu. It’s the perfect spot for breakfast on the go or a casual dine-in breakfast. 15689 N. Hayden Road; 480.748.4617; www. getfreshlylaid.com; $ HASH KITCHEN Hash Kitchen is the home of the original build-your-own Bloody Mary bar, where you can top your creation a choice of 50 outrageous craft addons. If you don’t want to make a meal of your drink, choose from a variety of hashes, Benedicts, and frittatas, as well as unique menu items like brunch lasagna, poutine brunch fries, and pineapple upside-down pancakes. Libations also include mimosa flights, cereal shooters, and more.

Two Scottsdale locations: Scottsdale Horizon and The Shops at Gainey Village; www.hashkitchen.com; $$

Breweries & Distilleries

ONE HANDSOME BASTARD DISTILLERY & GRILL One Handsome Bastard is one of the newest old distilleries in Scottsdale.

The brand has taken the Blue Clover brand under its wing to start a new chapter of craftsmanship for premium small-batch spirits. Enjoy cocktails and light bites in its swanky distillery setting in Old Town, where the menu features scratch-made pizza, bar fight nachos, pub starters, salads, burgers, and sandwiches. Of course, diners can pair their meal with traditional and seasonal cocktails made from the distillery’s own Blue Clover vodkas and gins. Happy hour Monday through Thursday, 4:30 to 7:30 p.m. “Sunday Funday Brunch” weekly. 7042. E. Indian School Road, Scottsdale; 480946-1062; www.onehandsomebastard.com; $$ O.H.S.O. BREWERY AND DISTILLERY O.H.S.O. (which stands for Outrageous Homebrewer’s Social Outpost) has developed a reputation as a local-centric and dog-friendly social hot spot. It offers several nanobrews as well as cocktails made with vodka, rum and gin from its distillery. Happy hour is Monday through Friday from 11 a.m. to 6 p.m. (drinks) and 3 p.m. to 6 p.m. (food). Stop by on Saturday or Sunday for beer brunch from 9 a.m. to 2 p.m. Glutenfree and vegan menus are available.

Locations include North Scottsdale and Paradise Valley; www.ohsobrewery.com; $$ PHX BEER CO. This scenic brewery and restaurant is located in McCormick Ranch, with a beautiful patio along Marguerite Lake.

The menu offers several items made with PHX Beer Co.’s brews, including ale house wings, beer-battered cod and chips, and a porter brownie, as well as its signature black iron pizzas, sandwiches, burgers, salads, and soups. The patio is pup-friendly and “hoppy” hour, with specials on beer, cocktails, wine, and bites, and is available Tuesday through Friday from 2 to 6 p.m. Brunch is on Saturday and Sunday from 11 a.m. to 2 p.m. 8300 N. Hayden Road, Scottsdale; 480.571.8645; www.phxbeerco.com; $$ STATE 48 LAGER HOUSE State 48 is a collective of four different breweries, including one in Scottsdale, where it brews its lagers

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on-site. The two-story restaurant has a spacious patio with beautiful views and a menu with shareables as well as best-selling mains like beer-battered fish and chips and the State 48 burger topped with aged cheddar, beer-battered pickles, and IPA-sriracha glazed bacon. 15600 N. Hayden Rd., Scottsdale; 480.659.0048; www.state48brewery.com; $-$$

Coffee Shops

CARTEL ROASTING CO What started as a small-scale roastery and café built on the idea of creating community through coffee has grown to include 12 cafes across Arizona and California. The newly renovated Old Town location has a hip vibe described by the owners as “Bette Midler and Drake co-hosting a spring training tailgate party.” Cartel sources its coffee beans from around the world, and its quality roasts have earned the roasters notoriety among local restaurants and retailers that serve the brew. Coffee drinkers can purchase coffee by the cup or whole beans to savor at home.

7124 E. 5th Ave., Scottsdale; www.cartelroasting.co; $ PRESS COFFEE ROASTERS With the addition of an impressive two-story roastery in Phoenix in 2019 and several Valley locations, Press has been attracting even more fans with its delicious brews and skilled baristas. Press sources its coffee from farmers around the world, then roasts locally in small batches to ensure the highest quality and consistency. In addition to freshly brewed coffee, Press has baked goods, breakfast items, and sandwiches. Four Scottsdale locations: North Scottsdale, McCormick Ranch, Scottsdale Waterfront, and Scottsdale Quarter; www.presscoffee.com; $-$$ THE STIR COFFEE BAR The Stir specializes in coffee, cocktails, and conversation. No matter how you like your coffee - espresso, cold brew, blended, macchiato, and more - you’ll find it here. The menu also includes coffee cocktails in both alcoholic and alcohol-free varieties, Italian sodas, breakfast items, sandwiches, shareable plates, and desserts, including an adult sundae and boozy shakes. At High Street, 5415 E. High St., Phoenix; 480.420.3223; www.thestircoffeebar.com; $$

French

CAFÉ PARIS Opened by a chef from Paris in 2007 and run by his family, Cafe Paris offers French favorites in a casual atmosphere at affordable prices. The

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menu boasts pastries, savory and sweet crepes, omelets, sandwiches, and classics like quiche Lorraine and croque madame. Breakfast is served all day. Try the ratatouille, goat cheese and basil, or mushroom and Swiss omelet. Sweet crepes with sugar or jam, Nutella, and fruit make a tasty meal or dessert. 15125 N. Hayden Road, Scottsdale; 480.998.4875; www.cafeparisaz.com; $ FRANCINE Founded by celebrity chef Laurent Halasz, Francine has quickly become a Scottsdale favorite. Located at Scottsdale Fashion Square, Francine dishes up cuisine from the south of France with casual elegance and top-notch service. Signature dishes include grilled octopus, beef carpaccio, bouillabaisse, and duck a la Provencal. Guests will be wowed by the grand dining room, equipped with floor-to-ceiling windows, unique artwork, a rustic fireplace, and a marble bar. 4710 N. Goldwater Blvd., Scottsdale; 480.690.6180; www.francinerestaurant.com; $$$-$$$$ THE MICK BRASSERIE & BAR If traveling overseas isn’t in the stars, consider Mick Brasserie as a one-way ticket to France. This modern interpretation of a true French brasserie, with friendly service and a beautiful patio, can be found in the heart of Scottsdale. Enjoy the dog-friendly patio and French-colonial-inspired sharable plates with friends. The seasonal menu includes flatbreads, escargot, salads, foie gras, meat, and seafood dishes.

Check the website for information on curated, interactive wine dinners featuring selections from the award-winning wine list. 9719 N. Hayden Road, Scottsdale; 480.210.1102; www.themickaz.com; $$-$$$ ZINC BISTRO Located at Kierland Commons, Zinc Bistro has the atmosphere of a Parisian cafe with a lively, petfriendly patio. The restaurant combines contemporary sensibilities with the nostalgic ambiance of an authentic Parisian bistro. The menu features French favorites, including an oyster bar with fresh shellfish, daily preparation of foie gras, steak frites, and an amazing chocolate souffle. 15034 N. Scottsdale Road, Scottsdale; 480.603.0922; www.zincbistro.com; $$$-$$$$

Health Food

D’LITE HEALTHY ON THE GO D’lite is a health-conscious kitchen and coffee house that features a convenient drive-thru for those who

want a nutritious fast-food alternative. The ‘man’ salad is especially protein-packed, featuring a housemade tuna stuffed avocado served on a bed of spring mix greens with chicken and bacon. The California club is a delicious signature breakfast sandwich with eggs, bacon, smoked turkey, tomato, avocado, pepper jack, cream cheese and pesto that cannot be missed. The coffee is fair trade, all natural and locally roasted.

D’lite offers a simple and healthy kids menu and guests can even purchase daily turkey and rice leftovers for their dogs. Two Scottsdale locations: Old Town and on Shea Boulevard; www. dlitehealthyonthego.com; $-$$ FARM & CRAFT Farm & Craft offers healthy and sustainable food with gluten-free and organic options for brunch, lunch and dinner. Diners can choose from a variety of signature bowls, flatbreads and salads or order a few of the veggiepacked side dishes to enjoy as a meal.

Breakfast is served daily until 3 p.m. Try the harvest avocado toast, protein pancakes, or breaky burrito. Dinner entrees include flat iron steak, herb-crusted salmon and lasagna Bolognese. Enjoy the indoor-outdoor bar with a coldpressed cocktail and eclectic kombucha drinks. Happy hour weekdays from 3 to 6 p.m. 4302 N. Scottsdale Road, Scottsdale; 480.568.8980; www.ilovefarmandcraft.com; $$ KALEIDOSCOPE In addition to its popular juice cleanses, Kaleidoscope also offers cold-pressed juices; smoothies like the strawberry shortcake and the peachy clean; gluten-free brownies and cookies; illuminating waters; and coffee drinks. Other menu items include avocado toast, banana nut toast, acai bowls, and wellness shots.

Three Scottsdale locations: Old Town Scottsdale, The Shops at Gainey Village, and Optima Sonora Village; www.kaleidoscope.love; $-$$ UNIQ BURGER Now for something truly UNiQ. This casual dining spot offers up high-quality food made from 100% plant-based ingredients for takeout or dine-in. The restaurant was started to provide people with delicious burgers and sandwiches without having to consume animal products. There are also many gluten-free options on the menu, and the restaurant is a nut-free facility. Everything is vegan but tastes like the real deal. Try the many varieties of fries, inlcuding crinkle cut, sweet potato, parmesan truffle, fully loaded, or Southwest. 7730 E. McDowell Road,

Scottsdale; 480.664.7919; www.uniqburger.com; $

Indian

JEWEL OF THE CROWN India has been known as the cradle of vegetarianism. Jewel of the Crown’s sumptuous vegetarian dishes are imbued with curry and aromatic spices and include ingredients like lentils, garbanzo beans, fresh vegetables, paneer (cheese), and more in savory sauces.

Meat dishes are also available prepared in the tandoor, vindaloo, karahi, or biryani style. The most common herbs and spices used in the kitchen are turmeric, cumin, coriander, cardamom, cloves, cinnamon, saffron, and garam masala, giving the dishes a signature taste and aroma. Closed on Tuesday.

7373 E. Scottsdale Mall, Scottsdale; 480.949.8000; www.jewelofthecrown. com; $$ KHAZANA INDIAN BISTRO Khazana is an Indian term for “treasure” and what a gem this bistro is!

Guests are enveloped with beautiful aromas of fresh Indian cuisine as they step inside Khazana Indian Bistro. If you can’t decide what to order, try the daily lunch buffet where you can sample everything the restaurant has to offer. Try one of the dozen specialty breads and naan that pair well with any of the curries and entrees. Vegetarian friendly. 8140 N. Hayden Road, Scottsdale; 480.590.0029; www.khazanaindianbistro.business.site; $$ TAJ MAHAL Taj Mahal is an adventure in fine Indian dining. The authentic, madeto-order dishes are gluten-free and always tasty. All menu items can be spiced to suit your palate, whether you prefer it extra hot, mild, or with no spice at all. The menu is extensive, featuring favorites like chicken tikka masala, goat curry, taj biryanis, and both vegan and vegetarian options.

The bar features an exotic cocktail menu, Indian lager, wine, and daily drink specials. 14225 N. Craftsman Court, Scottsdale; 480.257.1791; www.aztajmahal.com; $$ THE INDIA KITCHEN The India Kitchen is an authentic Indian restaurant with a modern twist.

All menu items are Halal. The traditional dishes feature delicate flavors and silky sauces, rich with aromatic spices that add subtle fragrance to the food. Favorites like butter chicken, tikka masala, curry dishes, and more grace the flavorful and complex menu. There are plenty of vegetarian entrees, along with chicken, lamb, and seafood. Biryani, samosa, Tandoor

items, and South Indian specialties are also available. Complete your meal with Madras coffee, Masala chai, or Irani chai. 14884 N. Pima Road, Scottsdale; 480.203.2699; www. indiakitchenaz.com; $-$$

Island

HULA’S MODERN TIKI Hula’s is a modern, urban twist on the classic Tiki bars and restaurants of the 1950s and ‘60s. It’s known for colorful Tiki decor, island fare, and tropical cocktails. Some highlights include the Hurricane, featuring three rums; the Pink Bikini Martini with pineapple-infused vodka and watermelon liqueur; and the restaurant’s famous mai tai. Menu standouts include Hawaiian ceviche, pot stickers, and wings with spicy Asian barbecue sauce, as well as fresh fish plates, tacos, and from-the-land offerings.

Brunch on Saturday and Sunday starting at 10:30 a.m. Two nearby locations: Old Town Scottsdale and High Street; www. hulasmoderntiki.com; $$ TOMMY BAHAMA Embrace the island life while dining and shopping at Tommy Bahama Restaurant, Bar & Store. Tommy Bahama’s vibrant theme is well represented in its tropical concoctions, like the Tahitian limeade and the second-story lanai-style dining room. The restaurant is known for its world-famous coconut shrimp with papaya-mango chutney and is a proud partner of the Monterey Bay Aquarium Seafood Watch Program, serving sustainable seafood. Happy hour daily from 3 to 6 p.m. At Kierland Commons, 15205 N. Kierland Blvd., Scottsdale; 480.505.3668; www.tommybahama. com; $$-$$$

Pizza

BARRO’S PIZZA The Barro’s Pizza recipe comes from Grandma Angelina Barro, who came from Italy in the 1930s, making a pizza unlike any other. The secret of their great-tasting pizza is the thick crust with its light, flakey texture, and the tangy and sweet spiced sauce.

Barro’s Pizza also serves wings, salads, sandwiches, pasta, gluten-free pizza options, dessert, beer, and wine.

The restaurants offer dine-in, take-out, delivery, online ordering, in-app ordering, and catering. Barro’s has several locations in Scottsdale and one in Cave Creek. www.barrospizza.com; $$ FRATELLI LA BUFALA Started in Campania, Italy, Fratelli La Bufala has more than 70 locations around the world. The Scottsdale location is only the second in the U.S. (the first is in Miami). The restaurant has a full menu of Italian dishes, but the

Neapolitan pizzas are the highlight.

You’ll find classic Margherita and marinara-style pizzas for sure, but the specialty pizzas are where it’s at. Try the Arizona (Bufala mozzarella, fig jam, gorgonzola, speck, ricotta, and parmesan), the Amalfi (smoked and fresh mozzarella, yellowfin tuna, red onions, yellow cherry tomatoes, topped with lemon zest, basil, and olive oil), or the Tartufata (smoked and fresh mozzarella, porcini mushroom, and Parmigiano topped with white truffle oil, basil, and olive oil.

Don’t forget to stay for a dessert of cannoli, tiramisu, profiteroles, gelato, and more. 7300 N. Via Paseo del Sur, Scottsdale; 480.687.7784; www.flbofarizona.com; $$ NIGHT OWL If you like eclectic spaces with a dive bar feel, killer food, and classic arcade games, Night Owl is your dream come true. A wall of vintage skateboards adorns the wall as an homage to the nearby skatepark and the ’70s and ’80s era vibe augmented by pinball machines, Pac-Man, Donkey Kong, and more. Come for the nostalgia and stay for the pizza which was developed

by Greg Ziegler, the creator of Ziggy’s and NYPD Pizza. Go for the easy cheesy pie, The Boss meat pie, Pretty Fly for a White Pie, or the Pineapple Express, to name a few. The menu also features a variety of wings and signature smash burgers. Sip a craft cocktail while vying for a high score on your favorite arcade game. 1645 N. Hayden Road, Scottsdale; 480-687-1827; www.nightowlaz.com; $$ PIZZERIA VIRTÚ Chef Gio Osso of Virtú Honest Craft embraces the Neapolitan tradition of pizza making at Pizzeria Virtú. He is a certified pizzaiolo by the Associazione Verace Pizza Napoletana (AVPN) and changes the menu frequently while adhering to AVPN’s strict guidelines. The Italian wine list is curated with an emphasis on southern Italian wines. Start with classic appetizers like bruschetta, burrata, bresaola, or polpette (sausage meatballs simmered in sauce), before moving on to a housemade pizza with fresh ingredients like San Marzano tomatoes, mozzarella cheeses, a variety of meats, fresh basil, vegetables, and more. A selection of pastas is also available. 6952 E. Main St., Scottsdale; 480.663.9797; www. pizzeriavirtu.com; $$

Seafood

CHART HOUSE With beautiful mountain and lake views, Chart House offers seafood staples like clam chowder, lobster bisque, and crab cakes, as well as

steaks and seasonal dishes. Classic dishes include macadamia nut mahi, coconut shrimp, herb-crusted prime rib, and the irresistible hot chocolate lava cake with Godiva liqueur.

Happy hour Sunday through Friday, 4 to 6 p.m. 7255 E. McCormick Pkwy., Scottsdale; 480.951.2550; www. chart-house.com; $$$-$$$$ COCONUT’S FISH CAFÉ Famous for its fish tacos, Coconut’s Fish Cafe is a Hawaiian-based eatery.

Home of the Zagat-rated perfect fish taco, the fast-casual restaurant uses grilled ono and mahi mahi tossed with organic tomato salsa, housemade coleslaw, and mango salsa on a white corn tortilla. Guests can choose between a variety of grilling seasonings as well.

Coconut shrimp and the grilled fish sandwich on a freshly baked challah bun are other popular favorites. 7000 E. Mayo Blvd. and 7366 E. Shea Blvd.; www.coconutsaz.com; $$ EDDIE V’S Eddie V’s is known for superb seafood, delicious steaks, an upscale atmosphere, and a lively cocktail lounge.

Diners can enjoy fresh oysters, a shellfish tower, lobster tacos, crab cakes, and premium hand-cut steaks. Seafood entrees include sea bass, scallops, salmon, and lobster. At Scottsdale Quarter, 15323 N. Scottsdale Road, Scottsdale; 480.730.4800; www.eddiev. com; $$$-$$$$ MASTRO’S OCEAN CLUB The Mastro’s family of restaurants is a favorite for fine steak and seafood dining with impeccable service. Notable menu standouts include the lobster cocktail, bone-in filet mignon, and savory sides including the garlic mashed potatoes and decadent lobster mashed potatoes or lobster mac and cheese. The famous two-foot seafood tower served “smoking” with dry ice also serves as a succulent spectacle. Complete the dining experience with a bottle of wine from the broad list or order the restaurant’s infamous dry-ice martini. Live music Sunday through Thursday, 6 to 10 p.m., and Friday and Saturday, 6:30 to 10:30 p.m. 15045 N. Kierland Blvd., Scottsdale; 480-443-8555; www.mastrosrestaurants.com; $$$$ THE SALT CELLAR Down the wooden stairwell lies Arizona’s only underground, full-service restaurant. This landmark establishment has been serving some of the best seafood in the Valley since 1971. A variety of seasonal seafood is sourced from all over the world, but The Salt Cellar is known for always having an excellent selection of whole Maine lobsters

at the ready. Look for creative specialty dishes such as shrimp San Remo with pappardelle pasta and appetizers including the skewered calamari strips.

Happy hour daily at the bar from 4 to 7 p.m. and again from 10 p.m. to midnight. 550 N. Hayden Road, Scottsdale; 480.947.1963; www.saltcellarrestaurant. com; $$$-$$$$

Steakhouse

BUFFALO CHIP SALOON Since 1951, Buffalo Chip Saloon has grown to become an Arizona icon and destination for a Wild West event and dining experience. At the saloon, guests can learn how to line dance, watch live bull riding on Wednesday and Friday nights, or bring the entire family in for the all-you-can-eat fish fry. The menu consists of classic barbecued meats, including brisket, spareribs, sausage, and chicken; and traditional sides like macaroni and cheese, coleslaw, beans, collard greens, and more. 6823 E. Cave Creek Road, Cave Creek; 480.488.9118; www.buffalochipsaloon.com; $$ DOMINICK’S STEAKHOUSE Dominick’s is a high-end steakhouse offering cuts of beef that are wet-aged and hand-cut in-house. The menu also includes a raw bar, fresh fish entrees, and tasty sides like corn creme brulee, Alaskan king crab and rock shrimp mac and cheese. At Scottsdale Quarter, 15169 N. Scottsdale Road, Scottsdale; 480.272.7271; www.dominickssteakhouse.com; $$$$ PRESTON’S STEAKHOUSE Executive chef Charles Schwerd honors his grandfather’s legacy in the meat industry and commitment to quality by serving certified USDA prime cuts of meat including the original recipe Delmonico steak, porterhouse, housesmoked prime rib, and New York strip.

Preston’s also offers fresh seafood in a variety of preparations including halibut, salmon, and sea bass. 8700 E. Pinnacle Peak Road, Scottsdale; 480.629.5087; www.prestonsscottsdale.com; $$$ RUTH’S CHRIS STEAKHOUSE Ruth’s Chris is a nationally recognized steakhouse chain known for its signature 500-degree sizzling plates with butter-topped steaks and an award-winning wine list. The Scottsdale location boasts beautiful sunset views from the second-story patio and terrace. Along with classic steakhouse dishes, guests can try new menu items as they are offered seasonally. In addition to everyday dining, the restaurant is great for private dinners and business meetings. At Scottsdale Seville, 7001 N. Scottsdale Road, Scottsdale; 480.991.5988; www. ruthschris.com; $$$

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Seen EVENTS

BENTLEY SCOTTSDALE POLO CHAMPIONSHIPS

The Polo Party took over WestWorld of Scottsdale for another year. From polo matches to fashion to performances and more, the all-day event was fun from beginning to end.

McKenna Wesley and Oscar de las Salas

BY BEVERLY SHUMWAY

Lucia Burns and Renee Dee

Missy and Jaime Wood

Michelle Cheverie and Saige Rose

Jade Johnson and Joy Johnson

Alfredo and Renee Molina

Faith Morello and Alicia Haygood

Lauren Dahl and Eleni Sarantinos

Hilda Tuel and Julie Hyatt

Carter Goodhope and Casler Sack

120 So Scottsdale! December ‘23

Pawsitive Vacation Pet Sitting

Seen EVENTS

NITEFLITE

The gala portion of Scottsdale Saguaros’ annual fundraiser featured an around the world theme at W Scottsdale’s rooftop. The soiree showcased a global menu, dancing, live entertainment, and auctions.

There’s No Place Like Home Scottsdale Paradise Valley La Jolla

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Stephanie and John McGhee

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Seen

EVENTS

LUNCH FOR LOVE

Arizona Biltmore’s McArthur Ballroom set the scene for Child Crisis Arizona’s annual luncheon. Attendees learned about the organization’s mission and vision, and heard stories about the impact it has had on local children and families.

BY BEVERLY SHUMWAY

Cody Roberts and Buck Skowronek

Torre Taj and Deb Eldridge

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Unique Vintage-Inspired Clothing From Around the World

EVENTS

PROMISE BALL GALA

JDRF Diabetes Foundation’s annual gala, themed “building a future without Type 1,” took place at The Phoenician. Guests enjoyed a cocktail reception, a silent auction, dinner, entertainment, and a live auction, followed by a dance afterparty.

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Chris and Lianne Ronzio

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Justin and Carly Feinberg

Melika and Minas Kourouglos

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Teena and Willis Jones

So Scottsdale! December ‘23

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Seen EVENTS

FAIRYTALE TEA

The Happily Ever After League’s annual Fairytale Tea was held at The Clayton House in Old Town Scottsdale. The mission of the organization is to support Arizona mothers through cancer recovery, and this magical day celebrated that with whimsical tablescapes and more.

Christy Davis and Andrea Robertson

BY COLLEEN KATZ

Sam Daniels and Destiny Hulgun

Michelle Mowzoon and Valerie Webb

Lauren Macken and Jennifer Rawicz

Janeen Woods and Audrey Holmes

Peg and Chelsea Fasso

Lisa Pettorossi and Lauren Daniels

Lisa and Jeff King

April and Stephanie Schaffroth

Paulina Fife and Sue Katz

126 So Scottsdale! December ‘23

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So Scottsdale! December ‘23

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Seen EVENTS

AVA’S TREE HOUSE GALA

This fourth annual event, which benefited Arizona Cancer Foundation for children, took over Omni Scottsdale Resort and Spa at Montelucia’s ballroom.

The meaningful evening included a cocktail hour followed by an exquisite dinner, live entertainment, and more.

Justin and Mel Kuffel

BY DAVID APEJI

Jessie Vogt and Bree Vogt and Allison Berry

Christina and Michael Atabala

Keith and Trysta Rosenzweig

Gwen and Bill Dafnis

Fran Reich, Eric Laub and Monica Graffius

Jen Olson and Sneha Seth

Kate Hunt and Jenny Hunt

Stacey and Seth McBee

Sue and Dan Kelley and Jennifer Martin

128 So Scottsdale! December ‘23

Darryl and Chip Weil

Anna Aja

Brendan and Anjaly Curley

Visit soscottsdale.com for our latest issue.

Kelsey Kjellsen and Jolie Hudson

So Scottsdale! December ‘23

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End NEW IN TOWN

A DELICIOUS DEBUT

The Global Ambassador luxury hotel and dining destination opens this month

BY ALISON BAILIN BATZ

In 1998, Arizona native Sam Fox opened his first restaurant, Wildflower, in his hometown of Tucson. Over the past 25 years, Fox – a 12-time James Beard award nominee – has been the mastermind behind culinary concepts ranging from True Food Kitchen, Olive + Ivy, and Flower Child to The Henry, Culinary Dropout and Zinburger.

And it turns out he was just getting started. For the past decade, Fox has been dedicated to developing his biggest palate-pleasing project to date in The Global Ambassador, which will open to the public in phases starting Dec 6. A modern hotel in the heart of Arcadia with epicurean adventures in every direction, it seeks to provide unrivaled luxury and service, cementing Arizona as a preeminent destination for hospitality worldwide.

Fox partnered with Judith Testani from Testani Design Troupe – a long-time collaborator on Fox’s restaurant aesthetics as well as his own Valley home – to create the distinctive look and feel of the hotel, inspired by his own memories from a lifetime of travel around the world. There are 141 rooms, each with oak hardwood floors, fabric wallcoverings, leather accents,

130 So Scottsdale! December ‘23

custom walnut millwork, and balconies that overlook Camelback Mountain. Arizonabased artist Michael Carson, another longtime Fox collaborator, crafted art pieces for each room, and there is an impressive selection of coffee table books throughout the property curated by Kelly Croteau of Maison Plage as well.

The rooms, public spaces, wellness center and spa, of course, impress on their own, but when combined with the five diverse dining concepts on property, The Global Ambassador is elevated to another level.

Given the hotel’s name is The Global Ambassador, each of the eateries is influenced by one or more regions around the world. The centerpiece of the hotel is Le Âme. French for “the soul” and very much the soul of the hotel itself, Le Âme is a Parisian steakhouse with both timeless takes on high-end French fare and a selection of modern twists on the classics.

Le Market, just off the steakhouse, is a delightful take on a Parisian patisserie with an espresso bar as well as aromatic sweet and savory treats. It also boasts cheeseboards that perfectly pair with wine. Also in the main space is The Lobby Bar, which offers live music, small bites (think caviar and potato chips), and cocktails inspired by hot spots stateside and around the world.

Outside, things move from Europe to Latin America at Pink Dolphin, a Mexican and Peruvian fusion restaurant with agave cocktails and an array of margaritas. And on the roof, there is théa Mediterranean Rooftop, a visually spectacular dining experience with some of the best views in the Valley. A love letter to the best dishes across Italy, Spain, Morocco, France, and more, expect shareable plates, an epic collection of rosés, and yet another menu of masterful mixology.

The Global Ambassador, 4360 E. Camelback Road, Phoenix; 480.800.2211; www.globalambassadorhotel.com.

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