NORTHERN
Volume 12, Issue 17 • April 22-28, 2020 • 50¢
DUTCHESS NEWS
& Creative Living
A division of The Southern Dutchess News ~ Entirely produced and printed in Dutchess County since 1959 ~ www.sdutchessnews.com
Sprout Creek Farm to shutter; animals will be saved by Rich Thomaselli Sprout Creek Farm in the Town of Poughkeepsie will shutter, another victim of the spread of the coronavirus, but dispelled rumors and social media chatter that its 200-plus animals would be destroyed. “After many years of serving the Dutchess County community, Sprout Creek Farm’s Board of Directors has made the difficult decision to suspend Farm operations,” the farm said in a statement on its website. “We greatly appreciate the community support the Farm has received over the years and the chance we’ve had to be part of the lives of so many children and their families.” Having to close the farm due to the coronavirus “only exacerbated the financial challenges,” Sprout Creek added. Noted for its award-winning cheeses and educational center, Sprout Creek was founded in 1982, but had been in financial peril for the last several years. In 2018, Marist College pumped $2.5 million into the farm. But the school said it could no longer fund the business model. “Marist College has made the difficult but necessary decision to end financial support for Sprout Creek Farm,” the school said in a statement provided by media relations director Julia Fishman. “Since 2018, the College has advanced more than $2.5 million to keep the struggling Farm operating, and this is no longer sustainable. The non-profit Farm, a separate 501(c)3, had been losing money for several years before it approached Marist seeking funding support. In the last two years, Marist funded significant capital in the Farm’s infrastructure—including $750,000 to address listeria contamination. The contamination problems at the Farm had not been disclosed to Marist at the time of the operational transfer in 2018. Despite this substantial investment of resources and time, as well as the College’s commitment to the Farm’s success, it became clear that the Farm’s business model was not viable
COVID-19 UPDATE
Family farm market thrives with vital items in pandemic by Jim Donick The COVID-19 outbreak is making changes throughout the state, not least of which is how many of us shop and where. With an ongoing focus on where products are sourced and on maintaining social distancing, some people are turning ever more to local farm markets. Amanda and Tom Skuza of Locust Hill Market near Millbrook have seen their business take off since the beginning of New York state’s “Pause” or “lock down.” “Before the 13th of March,” Amanda says, “an average day might have been 25 people stopping by. Now we’re doing 62 or more orders a day.” For a small family operation, that is quite a volume. Weekends are even more hectic. Their market has only physically been in place for a couple of years. For the Skuza family, what began as selling their own beef products by word–of–mouth and vegetables in an “honor system” wagon on the side of the road five years ago has evolved into a growing venture that even involves extended family members. Tom and Amanda keep their young sons, Henry and Elias, busy much of the day and get help from siblings
From left are Henry, Tom, Amanda and Elias Skuza and Dianne Massarone. The two family dogs are Dylan and Dayton. Photo by Jim Donick and from Amanda’s mother, Diane Massarone. The work is hard and the times are busy and even “a little crazy,” but Amanda and Tom said, “We love it.” Amanda said, “It’s great, because we can include the boys in whatever we do and
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STATE ROUNDUP
Cuomo: Testing will be the ‘bridge to tomorrow’ by Kate Goldsmith
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INDEX Letters to the Editor Creative Living That’s Italian! Binox Crossword Puzzle Sudoku Decoding Dutchess’ Past Obituaries Public Notices Classifieds
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they can see how the farm works. We’re doing what we enjoy and working together as a family.” In addition to fresh vegetables, Amanda and Tom offer chicken as well as a full line of beef products with all cuts from London broil to sirloin and even beef jerky. Since
Gov. Andrew Cuomo (right) toured the Northwell Health Core Lab in New Hyde Park (on Long Island) on April 19 with Northwell President & CEO Michael Dowling. Photo by Kevin P. Coughlin
As he extended the NY on Pause initiative to May 15, the overriding message from Gov. Andrew Cuomo last week was twofold: First, that the initiative is working, but we must stay the course and continue to “flatten the curve,” thereby preventing a spike in new cases of COVID-19 and a corresponding strain on the already stressed healthcare system. Second, until therapies and/or a vaccine are developed, moving forward to a “new normal” will require a significant ramp-up in testing, done in partnership with the federal government. On Sunday, Cuomo announced the NYS Department of Health
would begin to conduct a statewide antibody testing survey on Monday, April 20. The testing survey will sample 3,000 people for a population of 19.5 million people; for context, Germany performed a 3,000-person sample with a population of 83 million. Large-scale antibody testing will help determine the percentage of the population that is now immune to the virus, allowing more individuals to safely return to work. As of April 19, there were 242,786 confirmed COVID-19 cases in the state, with new cases in 46 counties. The death toll has decreased somewhat over the last several days, from a high of 799 on continued on page 3
• OPEN FOR BUSINESS • Bank of Millbrook Hyde Park Businesses FKCS Attorneys at Law Merritt Bookstore Premier Medical Group Nuvance Health Red Hook Responds
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N&S Supply Rodriguez Landscaping Royal Carting Shuttercraft Williams Lumber
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