BCC Menu Jan 6

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BRADENTON COUNTRY CLUB

CHILI — Ground Beef, Mexican Spices, Red and White Kidney Beans, Onion, Peppers, and Tomato : Add Cheese, Onion, and Sour Cream

— Grilled Chicken, Sautéed Onions, Peppers, Shredded Cheddar, Guacamole, Fire Roasted Salsa, and Sour Cream

SWING NACHOS — Tortilla Chips, Chili, Cheese, Lettuce, Tomatoes, Onions, Black Olives, Sour Cream, Salsa » Guacamole-$1.50

— Choice of: Mild, Medium, Hot, Sweet Thai Chili, Garlic Parmesan, Buffaque, Cajun, Lemon Pepper, Old Bay

MIXED BERRY BRUSCHETTA — Flame Grilled Baguette, Ricotta Cheese, Baby Mixed Greens, Strawberries, Blackberries, Pickled Shallots, Balsamic Reduction.

TUNA AHI — Tuna, Poke, Sambal, Avocado, Sesame Seed, Pickled Cucumber And Carrot, Soy Reduction, Fried Nishiki Rice Balls, Wakame Salad

SALADS

All Salads are available with the following choices: Shrimp 5 Chicken 3 6oz Salmon 8

& WEDGE — 7oz Filet Mignon, Demi-Glacé, Tobacco Onions, Baby Iceberg, Chopped Bacon, Heirloom Tomatoes

COBB SALAD — Mixed Greens, Romaine, Diced Tomato, Bacon Strips, Avocado, Gorgonzola Crumbles, Grilled Chicken, Hardboiled Egg, Dijon Vinaigrette

FAJITA BOWL — Crispy Tortilla Bowl, Brown Rice, Mixed Greens, Roasted Corn, Black Beans,Onions, Peppers, Avocado, Tomato, Cheddar Cheese, Cilantro, Sour Cream, Lime Vinaigrette 11

POWER BOWL — Ancient Grains, Green Kale, Mixed Greens, Avocado, Grape Tomato, Red Onion, Carrot, Roasted Chickpeas, Cucumber, Sunflower Seeds, Lemon Vinaigrette 11

HURRICANE SALAD — Artisan Greens, Baby Spinach, Dried Cranberries, Candied Pecans, Mango, Goat Cheese Crumble

CAESAR SALAD — Romaine, Garlic Parmesan Dressing, House Made Croutons

HOUSE SALAD — Chopped Romain and Mixed Greens, Tomato, Carrot, Cucumber, Red Onion, Red Cabbage. Choice of Dressing

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

SMASH BURGER — Double Patty, Onions, American Cheese, Special Sauce » Toppings: Cheddar, Provolone, Swiss, Gorgonzola Crumbles, Bacon, Avocado, Sautéed Onions, Sautéed Peppers, Sautéed Mushrooms, Jalapeno. Can Substitute Black Bean Patty

CHICKEN SANDWICH — Grilled or Fried Chicken, Cheddar, Bacon, Avocado, Lettuce, Ancho Chipotle Sauce

— Double Decker of Ham, Turkey,

PULLED PORK SANDWICH — Pork Butt, Applewood Smoked, Open Faced, Vinegar Slaw, Cajun Side Winder Fries.

FRENCH DIP — Shaved Prime Rib, Beef Au jus, Provolone Cheese, French Baguette, Horseradish sauce, Choice Of Side.

LUNCH SPECIALS

FRENCH ONION PASTA — Caramelized Onion, Shallot, Cippolini, leeks, Wild Mushroom, Herbs, Orecchiette Pasta, Parmesan Cheese, Herb Buttered Bread Crumbs

THE HOT ITALIAN — Pastrami, Ham, Pepperoni, Lettuce, Heirloom Tomato, Onion, Banana Peppers, Italian Dressing, Provolone Cheese, Hoagie Roll

HAWAIIAN BURGER — Angus Burger, Huli Sauce, Ham, Pineapple Chutney, Jalapeno, Guacamole, Brioche Bun

» Choice Of A Side

OYSTER PO'BOY — Fried Oysters, Garlic, Horseradish Pickles, Tomato, Lettuce, Cajun Remoulade, Lemon, Baguette

» Choice Of A Side

PIZZA

CHOOSE

EACH ADDITIONAL TOPPINGS — Pepperoni, Italian sausage, ham, onions, peppers, black olives, tomatoes, broccoli, mushrooms, spinach, pineapple, anchovies’ basil, jalapenos, mixed roasted veggies, extra cheese, extra sauce

THE SHROOM — Royal Trumpet, Miytaki, Hen Of The Woods, Caramelized Onion, Sherry, Oregano, Rosemary, Goat Cheese, Truffle Oil, Parmesan Reggiano, Pepper, Salt, Balsamic Reduction

THE MEAT — Chorizo, Shaved Ribeye, Pepperoni, Prosciutto, Banana Peppers, Basil, Oregano, Rosemary, Mozzarella, Muenster Cheese, Parmesan Reggiano, Red Wine Reduction

SEASONAL DESSERTS — Ask Your Server for Today's Selections

SNOWBALL — Tyler's Coffee Crunch Ice Cream, Heathbar Crunch, Chocolate Drizzle *Consuming raw or undercooked meat, poultry, seafood,

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BCC Menu Jan 6 by rhubbardbcc - Issuu