Squash and Mushroom Gratin Submitted by Gisèle Grégoire This recipe makes a good side dish or vegetarian main dish. Ingredients 3 cups sliced mushrooms (about 8 oz/250g) 1 onion thinly sliced 2 cloves of garlic, minced 1 tsp of dried marjoram 1 tsp of salt 1/2 tsp pepper Half a butternut squash (1 lb/500g) 2 tsp each of cornstarch and vegetable oil 1 1/2 cup shredded Swiss cheese Preparation for cooking In a bowl, toss together mushrooms, onion, garlic, marjoram,
(2L) glass baking dish; top with half of the squash mixture and
half of the salt, and pepper. Peel and seed the squash; slice
half of the cheese. Repeat layers.
thinly. In separate bowl, toss the squash with the cornstarch, the
Bake in a 400F oven for about 40 minutes or until the squash is
oil and the remaining salt.
tender. Let stand for 10 minutes before serving.
Spread half the mushroom mixture in the bottom of a 11 x 7-inch
Makes 6 servings. ENJOY!
From everyone at RETIRED TEACHERS’
ASSOCIATION OF MANITOBA
26 RTAM KIT / Fall 2023
