At Restaurant Associates we bring hospitality to life. With a passion for connecting people through food, we create bespoke menus using the finest ingredients while prioritising sustainability and wellness. We elevate the dining experience, transforming it into something extraordinary and are proud to be your trusted hospitality partner at BDO.
Food
We love to serve authentic, credible and consistent food that is natural, fresh and sustainable. We work tirelessly to ensure sustainable sourcing, focusing on how and where our ingredients are grown, raised and produced.
Using locally sourced produce that is in season to create unique, signature dishes that showcase our team’s culinary expertise. We serve premium clients, and our food should reflect the quality and attention to detail that they expect.
Our team of chefs and culinary experts use their creativity to craft immersive dining experiences that add value beyond the dishes themselves. Every plate is an opportunity to delight and inspire, making food more than just sustenance.
Culinary collaborations
We work with our partners and collaborate with our clients to achieve great things together.
Since its inception in the early 1950s, Restaurant Associates has had collaboration at the heart of everything we do.
Our founders brought expertise in from some of Manhattan’s culinary luminaries such as James Beard, Julia Child and Joe Baum the iconic restaurateur. We continue to work with great partners that help us celebrate our heritage and deliver exceptional experiences for our clients including:
• Bryan Williams
• Cherish Finden
• Emily Roux
• Jason Atherton
• Jeff and Chris Galvin
• Kerb
• Michel Roux
• Native
• Sabrina Ghayour
• Steve Groves
These key partnerships enable us to be customerfocused, foster effective collaboration, and continue setting the standard for culinary innovation.
Make your Booking
The hospitality team is available from 8:00am – 6:00pm Monday to Friday.
Booking guidelines
All catering bookings should be made through Condeco.
Cut off times for orders
• Please contact us at least 5 business days in advance for bespoke events and bookings including drinks, canapés and sushi.
• Any last-minute request will be subject to availability.
• To ensure a swift and smooth service, please provide all allergen and dietary requirements at time of booking. Failure to submit requirements, may result in delays for your event and might result in additional charges for the extra dishes provided.
Hospitality Contacts
In-House hospitality team Kitchen.partner@bdo.co.uk
Reception BakerSt.Reception@bdo.co.uk
Terms and conditions of event areas
Atrium events
It is advised to enquire at least 4 weeks in advance and is subject to availability confirmed by Landlord facilities team.
6th floor roof terrace
It is advised to enquire at least 3 weeks in advance. Only disposable cutlery and crockery are allowed in this area.
Atrium and 6th floor roof terrace events will require completion of event management plan.
Events prices are subject to booking conditions and event finishing times.
Events running past 6pm will incur additional staffing charge, which will be added to final event costs.
Cancellation
Any cancellations with less than 48-hours' notice may be charged 100% of the catering cost.
Mixed nibbles selection
Grazing
£5.00 per bowl
Mixed salted nuts
Assorted crisps
Chilli rice crackers
Olive bread sticks
Sweet bites
£3.00 per person
Carrot cake bite
Victoria sponge cake bite
Lemon drizzle cake bite
Chocolate fudge cake bite
Selection of macarons
Selection of mini-cheesecake
Chocolate brownies
£3.00 per person
Breakfast
Breakfast Rolls
Breakfast Menu
£3.20 per item
Lake District maple cured bacon in a white brioche roll
Jolly Hog Cumberland sausage in a white brioche roll
Crispy hash brown, portobello mushroom, brown sauce in a sourdough baguette (v)
Vegan plant-based sausage vegan brioche roll (vg)
Free range egg, spinach and tomato brioche roll (v)
Smoked Chalk Stream trout, pickled cucumber and dill on toasted bagel
Bakery Breakfast (v)
£4.50 per person
Selection of freshly baked croissants and glazed Danish baked onsite
Mini breakfast muffins, Tiptree fruit preserve and Netherend Farm butter with tea & coffee
Breakfast Additions
£3.00 per item
Honey, Greek yoghurt, seasonal fruit compote, seasonal granola (v)
Greek yoghurt granola and seasonal fruit compote pot (v)
Overnight oats with seasonal fruit compote, seasonal granola (v)
Toasted sourdough, Tiptree Fruit preserve and Netherend Farm butter (v)
Kentish ham & mature cheddar cheese filled croissant
Somerset brie, tomato, rocket filled croissant
Freshly cut seasonal fruit platter
£4.00 per person
Positive hydration
Breakfast Menu
£5.00 per jug
A great addition to your meeting for tasty, healthy alternative to water or soft drinks. Enough for 10-15 glasses. Containing only natural sugars:
Carrot, orange and lemon thyme (rich in vitamin A and C, supports immune function & skin health, refreshing and uplifting).
Apple, fennel, cucumber and kale juice (vitamins and Iron, energizing through the day)
Orange, grapefruit, carrot and celery (anti-inflammatory and immune boost)
Pomegranate, lime and ginger (high in antioxidants, supports heart health and digestion)
Homemade smoothies (enough for 5 glasses)
£12.50 per jug
Green Goddess (spinach, avocado, pineapple, kiwi, mint, lemon, ginger) (vg)
Mixed berry, banana, spirulina and oat (v)
Orange, pink grapefruit, apple and pineapple smoothie
Wellness treats (minimum 10 items)
Bakewell flapjacks
Chia, peanut and dark chocolate cookies
Sultana seeded flapjack
Hazelnut & cocoa bites
Sweet treats
Double chocolate cookies
Bakewell tart
Lemon drizzle cake
£1.80 per item
£1.80 per item
Lunch
Sandwich Lunch
A selection of premium meat, fish and vegetarian sandwiches and wraps served with crisps and fresh seasonal fruit
Our sandwich portion is 1 round per person
Traditional sandwich platter
£5.95 per person
Selection of meat, fish and vegetarian sandwiches in wholegrain and white bread served with crisps and mixed fruit platter
Kosher sandwich platter
£9.50 per person
Selection of meat, fish and vegetarian sandwiches in wholegrain and white bread served with kosher crisps
Mixed tortilla wrap platter
£7.95 per person
Assorted tortilla wrap platter served with crisps and mixed fruit
Platter
Meat and veggie baguette platter
£7.95 per person
Meat and vegetarian baguette platter served with crisps and mixed fruit platter
Sandwich lunch additions
Mixed salted nuts
Chilli rice crackers
Olive bread sticks
£3.00 per person
Buffet Lunch
(minimum of 10 guests)
Finger food sandwich lunch £2.50 per item
Roasted seasonal vegetables, pesto, vegan feta mini croissants (vg)
Homemade Berkshire pork sausage roll, fennel, London rooftop honey, mustard mayo
Smoked Chalk stream trout, dill cream, open sandwich
Salt beef, horseradish, pickles open sandwich
Seasonal crudites, hummus and grilled flatbread (vg)
Hot Buffet Lunch
Fork Buffet Lunch
(minimum of 10 guests)
Sabrina Ghayour
Spice-rubbed free-range chicken
Sticky carrots with lime and feta
Orange and harissa glazed cod
Broccoli with tahini sauce and preserved lemon
Smoky heritage tomato couscous
Marjoram and pull bibber flatbread
Yoghurt, cucumber and mint dip
Northern Thai
Thai fried free-range chicken
Som tam
Long chilli relish
Thai omelette
Thai fried plant balls and black sesame
Chilli and tamarind sauce
£12.50 per person
£12.50 per person
Sri Lankan
Fork Buffet Lunch
(minimum of 10 guests)
£12.50 per person
Free-range chicken, curry leaf and coconut curry or fish curry
Heritage beetroot, goat’s cheese and chive scones (v)
Dessert
Vanilla crème brûlée, blackberry and apple
Valrhona chocolate mousse, pistachio and orange
Lemon posset with ginger streusel
The Cellar
Wine List
Please check for availability and specific vintages
Sparkling
La Cuvée Laurent Perrier, Brut Champagne, France
Ruggeri Prosecco Argeo, Brut, Italy
Wild Idol alcohol free sparkling wine
Wild Idol alcohol free sparkling rose
White Wine
Pete's Pure, Sauvignon Blanc 2022, Australia
Ditchling White, Court Garden
Gavi di Gavi, Ascheri, Italy
MOMO Sauvignon Blanc, Organic, Seresin Estate
Viognier IGP, Domaine Cuilleron France
Leitz Riesling non-alcoholic
£35.00
£16.00
£30.00
£30.00
£15.00
£16.00
£18.00
£18.00
£25.00
£11.50
Wine List
Please check for availability and specific vintages
Red Wine
Pete’s Pure, Pinot Noir, 2022, Australia
Les Mougeottes, Pinot Noir
Les Mougeottes, France
Ditchling Red, Court Garden
Bordeaux Superieur, Vieilles Vignes Chateau Sainte Marie, France
MOMO Pinot Noir, Organic, Seresin Estate
Bolney Estate Pinot Noir
Leitz Pinot Noir non-alcoholic
Rose Wine
La Lande, Cinsault Rose, Vinde France
£15.00
£15.00
£18.00
£18.00
£18.00
£22.00
£28.00
£11.50
£13.50
Drinks List
Tea & coffee
Tea, coffee, biscuits and mineral water
Tea, coffee, premium biscuit selection and mineral water
Beers & ciders
Peroni, Nastro, Azzurro (330ml) 5.0% ABV
Corona (330ml) 4.5% ABV
Meantime, Pale Ale (330ml) 4.3% ABV
BrewDog, Lost Lager (330ml) 4.5% ABV
Peroni Libera, Alcohol Free (330ml) 0% ABV
Rekorderlig (selection of flavours) (500ml)
Selection of alcoholic cocktails
Selection of non-alcoholic cocktails
Soft drinks
Selection of cans
Elderflower fizz 1L
Selection of juices 1L
Flavoured water (per person)
£1.00
£2.50
£2.00
£2.00
£2.50
£2.50
£2.00
£3.50
£3.50
£3.50
£1.30
£3.50
£2.50
£1.50
Terms and Conditions
Please confirm your booking requirements before 12pm following the below:
Booking Item
Refreshments
Snacks 1 working day 1 working day
Breakfast 2 working days 2 working days
Lunch 2 working days 2 working days
Buffet lunch 4 working days 4 working days
Evening events 5 working days 5 working days
*If confirmed after cut-off period, chef’s choice menu will apply.
All catering is provided by the nominated internal supplier.
Food allergies
If you or your guests have any specific allergy or dietary requirements, please contact a member of the catering team at your earliest convenience. While we take every precaution to reduce the risk of cross-contamination, please be aware that we prepare most of our products on site. Ingredients used across our product range contain a wide range of allergenic ingredients, including, but not limited to, nuts, seeds, dairy and gluten. Consequently, there may be traces of various allergens present across our product range.
