At Restaurant Associates we bring hospitality to life. With a passion for connecting people through food, we create bespoke menus using the finest ingredients while prioritising sustainability and wellness. We elevate the dining experience, transforming it into something extraordinary and are proud to be your trusted hospitality partner at BDO.
Food
We love to serve authentic, credible and consistent food that is natural, fresh and sustainable. We work tirelessly to ensure sustainable sourcing, focusing on how and where our ingredients are grown, raised and produced.
Using locally sourced produce that is in season to create unique, signature dishes that showcase our team’s culinary expertise. We serve premium clients, and our food should reflect the quality and attention to detail that they expect.
Our team of chefs and culinary experts use their creativity to craft immersive dining experiences that add value beyond the dishes themselves. Every plate is an opportunity to delight and inspire, making food more than just sustenance.
Culinary collaborations
We work with our partners and collaborate with our clients to achieve great things together.
Since its inception in the early 1950s, Restaurant Associates has had collaboration at the heart of everything we do.
Our founders brought expertise in from some of Manhattan’s culinary luminaries such as James Beard, Julia Child and Joe Baum the iconic restaurateur. We continue to work with great partners that help us celebrate our heritage and deliver exceptional experiences for our clients including:
• Bryan Williams
• Cherish Finden
• Emily Roux
• Jason Atherton
• Jeff and Chris Galvin
• Kerb
• Michel Roux
• Native
• Sabrina Ghayour
• Steve Groves
These key partnerships enable us to be customerfocused, foster effective collaboration, and continue setting the standard for culinary innovation.
Make your Booking
The hospitality team is available from 8:00am – 6:00pm Monday to Friday.
Booking guidelines
All catering bookings should be made through Condeco.
Cut off times for orders
• Please contact us at least 5 business days in advance for bespoke events and bookings including drinks, canapés and sushi.
• Any last-minute request will be subject to availability.
• To ensure a swift and smooth service, please provide all allergen and dietary requirements at time of booking. Failure to submit requirements, may result in delays for your event and might result in additional charges for the extra dishes provided.
Hospitality Contacts
In-House hospitality team Kitchen.partner@bdo.co.uk
Reception BakerSt.Reception@bdo.co.uk
Terms and conditions of event areas
Atrium events
It is advised to enquire at least 4 weeks in advance and is subject to availability confirmed by Landlord facilities team.
6th floor roof terrace
It is advised to enquire at least 3 weeks in advance. Only disposable cutlery and crockery are allowed in this area.
Atrium and 6th floor roof terrace events will require completion of event management plan.
Events prices are subject to booking conditions and event finishing times.
Events running past 6pm will incur additional staffing charge, which will be added to final event costs.
Cancellation
Any cancellations with less than 48-hours' notice may be charged 100% of the catering cost.
Christmas
Christmas Fork
Buffet
Lunch
(minimum of 10 guests)
Festive hot or cold
Glazed Lake District Farmers Ham
Roasted chalk stream trout, dill
Spiced parsnip wellington (VG)
Mustard new potatoes (V)
Roast kale, pine nuts and caramelised (VG)
Celeriac remoulade (VG)
Harissa and lime carrot (VG)
Christmas pudding, brandy sauce (VG)
£15.50 per person
Classic Christmas roast table
Roast turkey, cranberry sauce
Spiced parsnip wellington (VG)
Brussel sprots, chestnuts (VG)
Roast duck fat potato
Honey roasted parsnips
Pigs in blankets, stuffing
Confit garlic, roasted kale (VG)
Gravy
Christmas pudding, brandy sauce (VG)
£15.50 per person
Christmas Canapé Menu
5 pieces per person £17.50 (minimum of 20 guests)
Festive Selection
Fresh Roasted Turkey, Chestnuts & Cranberry on Blinis
Thin Turkey w/ Chestnuts & Cranberry Sauce
Beef & Cranberry Wellington
Smoke Salmon & Cream Cheese Christmas Roll on Brown Bread
Smoked Salmon & Cream Cheese Christmas Log on Rye Bread
Christmas Ham Hock Dome w/ Port Jelly, Parsley Leaf & Pink Peppercorn
Asparagus Christmas Tree on Long Shortbread
Nutmeg Spiced Spinach on Chilli Shortbread w/ Red Pepper Mousseline
Christmas Spiced Root Vegetable Samosa (Vegan)
Pistachio & Mascarpone Dome in Cranberry Tartlet
Applewood Cheese, Cranberry, Biscuit
Camembert & Cranberry parcel
Christmas Sandwich & Sweet Treats
Our sandwich portion is 1 round per person
Sandwich lunch
Served with crisps and fresh seasonal fruit
Festive selection including Turkey and Brie with cranberry sauce
Selection of vegetarian and vegan sandwiches
Sweet treats
Mince pie
Christmas cake
Christmas pudding truffles
£1.80 per item
Mulled wine (serves 5 people)
£6.50
The Cellar
Wine List
Please check for availability and specific vintages
Sparkling
La Cuvée Laurent Perrier, Brut Champagne, France
Ruggeri Prosecco Argeo, Brut, Italy
Wild Idol alcohol free sparkling wine
Wild Idol alcohol free sparkling rose
White Wine
Pete's Pure, Sauvignon Blanc 2022, Australia
Ditchling White, Court Garden
Gavi di Gavi, Ascheri, Italy
MOMO Sauvignon Blanc, Organic, Seresin Estate
Viognier IGP, Domaine Cuilleron France
Leitz Riesling non-alcoholic
£35.00
£16.00
£30.00
£30.00
£15.00
£16.00
£18.00
£18.00
£25.00
£11.50
Wine List
Please check for availability and specific vintages
Wine
Pete’s Pure, Pinot Noir, 2022, Australia
Les Mougeottes, Pinot Noir
Les Mougeottes, France
£18.00
Ditchling Red, Court Garden
Bordeaux Superieur, Vieilles Vignes Chateau Sainte Marie, France
MOMO Pinot Noir, Organic, Seresin Estate
Bolney Estate Pinot Noir
£28.00
Leitz Pinot Noir non-alcoholic
Rose Wine
La Lande, Cinsault Rose, Vinde France
Mulled wine (serves 5 people)
£15.00
£15.00
£18.00
£18.00
£22.00
£11.50
£13.50
£6.50
Red
Drinks List
Tea & coffee
Tea, coffee, biscuits and mineral water
Tea, coffee, premium biscuit selection and mineral water
Beers & ciders
Peroni, Nastro, Azzurro (330ml) 5.0% ABV
Corona (330ml) 4.5% ABV
Meantime, Pale Ale (330ml) 4.3% ABV
BrewDog, Lost Lager (330ml) 4.5% ABV
Peroni Libera, Alcohol Free (330ml) 0% ABV
Rekorderlig (selection of flavours) (500ml)
Selection of alcoholic cocktails
Selection of non-alcoholic cocktails
Soft drinks
Selection of cans
Elderflower fizz 1L
Selection of juices 1L
Flavoured water (per person)
£1.00
£2.50
£2.00
£2.00
£2.50
£2.50
£2.00
£3.50
£3.50
£3.50
£1.30
£3.50
£2.50
£1.50
Terms and Conditions
Please confirm your booking requirements before 12pm following the below:
Booking Item
Refreshments
Snacks 1 working day 1 working day
Breakfast 2 working days 2 working days
Lunch 2 working days 2 working days
Buffet lunch 4 working days 4 working days
Evening events 5 working days 5 working days
*If confirmed after cut-off period, chef’s choice menu will apply.
All catering is provided by the nominated internal supplier.
Food allergies
If you or your guests have any specific allergy or dietary requirements, please contact a member of the catering team at your earliest convenience. While we take every precaution to reduce the risk of cross-contamination, please be aware that we prepare most of our products on site. Ingredients used across our product range contain a wide range of allergenic ingredients, including, but not limited to, nuts, seeds, dairy and gluten. Consequently, there may be traces of various allergens present across our product range.
